SMOKED SALMON FLORENTINE · 2017-05-09 · SMOKED BEEF TENDERLOIN WEDGE hearts of romaine | tomato...
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PUFF PASTRY STICKY BUNS candied pecans | cream cheese icing | Vermont Maple Syrup | Blue Heron Goat Yogurt parfait with brown butter granola & spring berries $15 SMOKED SALMON FLORENTINE Atkinson Farm’s tomato | asparagus tips | 63˚ egg | dill hollandaise | lemon dressed baby spinach & rocket $22 BISCUITS & GRAVY house made pork sausage patty | Veldhuizen’s Texas Gold Cheddar | fried egg $13 MIGAS scrambled farm fresh eggs | onion & poblano | cilantro | charred tomato & avocado pico | salsa verde | corn tortilla tostadas | queso fresco | refried black beans $14 CHICKEN & JOHNNYCAKES buttermilk fried chicken | stack of blue corn griddle cakes | pink peppercorn honey butter | sage-thyme Steen’s Cane Syrup | mixed fruit $17 AVOCADO TOAST multi grain wheat | smashed avocado & tomato | arugula | sliced radish | red onion | smoky cumin vinaigrette | 63˚ egg | jumbo lump blue crab $16
Transcript of SMOKED SALMON FLORENTINE · 2017-05-09 · SMOKED BEEF TENDERLOIN WEDGE hearts of romaine | tomato...
PUFF PASTRY STICKY BUNS candied pecans | cream cheese icing | Vermont Maple Syrup | Blue Heron Goat Yogurt parfait with brown butter granola &
spring berries $15
SMOKED SALMON FLORENTINE
Atkinson Farm’s tomato | asparagus tips | 63˚ egg | dill hollandaise | lemon dressed baby spinach & rocket
$22
BISCUITS & GRAVY house made pork sausage patty |
Veldhuizen’s Texas Gold Cheddar | fried egg $13
MIGAS
scrambled farm fresh eggs | onion & poblano | cilantro | charred tomato & avocado pico | salsa verde | corn tortilla
tostadas | queso fresco | refried black beans $14
CHICKEN & JOHNNYCAKES buttermilk fried chicken | stack of blue corn griddle cakes |
pink peppercorn honey butter | sage-thyme Steen’s Cane Syrup | mixed fruit
$17
AVOCADO TOAST
multi grain wheat | smashed avocado & tomato | arugula | sliced radish | red onion | smoky cumin vinaigrette | 63˚ egg |
jumbo lump blue crab $16
Mother’s Day 2017
SHARED PLATES
HILL COUNTRY SPARE RIBS
dry rubbed & pit smoked | BBQ sauce | blue cheese slaw 16
TEXAS QUAIL “WINGS” semi-boneless drumette | Jameson-chipotle BBQ | cilantro buttermilk
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EMPANADAS Argentine-style ground beef | chimichurri
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JUMBO LUMP CRAB CAKE roasted red pepper coulis | tarragon beurre blanc
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DEVILED EGGS country ham | Southern Pecan brined mustard seeds | chives
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GULF SHRIMP COCKTAIL horseradish, lemon & chile sauce | pickled fennel & red onion
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STARTERS
SOUP OF THE DAY Chef’s seasonal selection
cup 8 bowl 12
GUMBO OF THE DAY cup 8 bowl 12
BOSTON BIBB SALAD
cherry tomato | cucumber | shaved carrot & celery | buttermilk dressing 7
ROASTED BEET SALAD arugula | candied pecan | Green Goddess goat cheese | aged balsamic vinaigrette
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FARMER’S HARVEST SALAD field greens | toasted walnuts | grapes & mixed berries | feta | Banyuls vinaigrette
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SALADS & SANDWICHES
FRIED OYSTER SALAD field greens | jalapeno sweet corn relish | bacon | parmesan | red chile buttermilk dressing
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SMOKED BEEF TENDERLOIN WEDGE hearts of romaine | tomato | cucumber | bacon | croutons | blue cheese dressing
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BLACKENED SALMON COBB field greens | tomato | cucumber | bacon | sliced egg | parmesan | lemon vinaigrette
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LAMB PITA WRAP Mediterranean meatballs| sun-dried tomato tzatziki | tomato | cucumber | feta | orzo pasta salad
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PIMENTO CHEESE SANDWICH dill marinated cucumber | lettuce | tomato | seeded wheat bread | cup of tomato Gazpacho
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HICKORY BURGER ½ lb. Akaushi beef | hickory smoke sauce | shredded cheddar | shallot & red onion | shoestring fries
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CHIPOTLE SHRIMP TORTA avocado | pickled red onion | cotija cheese | cilantro lime slaw | French roll | house made chips
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SUPPER
LAMB SHANK Barbera red wine & saffron braised |mascarpone polenta | fennel, mushroom, & tomato ragout | mint | Marcona
almonds 38
PECAN CRUSTED GROUPER
pimento cheese grits | collard greens | blue crab brown butter 36
BUTTERMILK FRIED CHICKEN
collard greens | mac n cheese | cheddar biscuit | bread & butter pickles 23
NOLA BBQ SHRIMP & GRITS
black pepper-garlic butter | Homestead Gristmill stone ground grits | Veldhuizen’s Texas Gold Cheddar add a sunny side egg
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NANA’S MEATLOAF tomato-bacon jam | mashed potatoes | green beans
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SPRING PEA PAPARDELLE Green Goddess goat cheese | pea pods & shoots | spring onion | lamb bacon | pecorino | mint & basil
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CHICKEN FRIED STEAK mashed potatoes | roasted veggies | cracked pepper cream gravy
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PAN SEARED SKUNA FJ ORD SALMON cauliflower two-ways | pine nuts | golden raisins | balsamic brown butter
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BEEF TENDERLOIN FILET portobello mushroom | potatoes Lyonnaise | veal demi |grilled broccolini
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