HOUSE-MADE TOTS |7.5white truffle & bacon sour cream, smoked gouda béchamel, fresh cut chives

PEPPER HUMMUS |6.25roasted poblano & jalapeño peppers, seasoned deep fried pita & tri-color tortilla

HOUSE-FRIED CHIPS |4.25locally grown potatoes, fresh cut w/bacon& sour cream dip

CHARCUTERIE BOARD |9spicy salami, capicola, white cheddar, smoked gouda, figs, green olives, pickled vegetables

DRUNKEN MUSSELS |10.5sauté-steamed PEI mussels, white wine, bacon,leeks, garlic, w/grilled baguette

SOFT BEER PRETZELS |6.5soft baked & deep fried w/house-made spicy mustard & beer cheese dipping sauces

CHAR-GRILLED WINGS |8.5whole wing; choice of Sriracha-honey & lime, garlic parmesan or chipotle BBQ

BRUSSELS SPROUTS |8 (veg 7.75)sautéed w/bacon, caramelized onion, shaved parmesan cheese, fig-balsamic drizzle

BAKED 3-CHEESE MAC |4.5/8.5 (+bacon +1/+2)white cheddar cheese, pecorino-romano, smoked gouda, garlic-panko crust

HOUSE FRIES |5.25w/garlic-parmesan aioli, smoky ranch and roasted red pepper ketchup

IRON HORSE CHILI |4/5.5 (+sour cream or cheddar +.50)

w/tri-color tortilla chips

CREAM OF TOMATO & BASIL |4/5.5w/balsamic drizzle

HOUSE SALAD |5/7mixed field greens, seedless cucumber, roma tomato,red onion, garlic-thyme croutons

BEETS & GREENS |6.5/8.25mixed greens, roasted red & yellow beets, sliced apple, goat cheese, candied walnuts

DIXIE COBB SALAD |9.25/13.5fresh baby spinach, fried chicken fritters, bacon, hard-boiled egg, roma tomato, red onion, white cheddar cheese, green tomato vinaigrette

TUNA TATAKI |14pan-seared Ahi tuna, mixed field greens, tomato, jicama slaw, ginger-sesame ponzu vinaigrette

GRILLED CHICKEN CAESAR |12 (no chicken 8) romaine lettuce, roasted garlic-parm & buttermilk dressing, shaved manchego, garlic-thyme croutons

IRON HORSE TAVERN | 140 HIGH ST., MORGANTOWN WV | (304) 296-6230 | IRONHORSETVRN.COM*Items cooked to order may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. **For parties of 10 or more, 20% gratuity will be included in the bill.

SMALL PLATES

SOUP

SALAD

Craft Beer, Specialty Cocktails & Fine Pub Fare

add grilled chicken (2.5oz) +2.5, (5oz) +4.5| shrimp (5) +5 | seared salmon (8oz) +8.5

*Our Beef & Chicken Are 100% All Natural & Hormone Free*

HERB ROASTED ROOT VEGETABLE |4/5.5roasted parsnip, carrot, and potato w/lemon and ginger sour cream

BUCKWHEAT DOUGHNUT HOLES |5.5house-made w/cinnamon-sugar & vanilla porter crème

IRON HORSE BURGER |12hickory-smoked bacon, roasted poblano pepper,smoked gouda, bourbon-chipotle BBQ

Sides:(w/house-fried chips; subst. house fries +1, soup or house salad +2, mac-n-cheese +4)

*Our Beef & Chicken Are 100% All Natural & Hormone Free*

AFTER HOURS BURGER |13.75honey-baked ham, fried egg, caramelized sweet onion, white cheddar cheese, mayo

(avail after 5pm)

BLFGT |8.25 (add fried egg +2)hickory smoked bacon, leaf lettuce, fried green tomato, Cajun rémoulade

DIXIE CHICKEN |10.5fried chicken, roasted poblano pepper, bacon,sharp white cheddar, green tomato jam, BBQ

BEER BRAISED BRAT |9.25beer brat w/house-made stout beer carawaykraut & spicy mustard

BLACK BEAN-QUINOA BURGER |10avocado spread, crumbled goat cheese, sweet piquante pepper relish, brioche bun

GRILLED CHICKEN CORDON BLEU |10grilled chicken, honey-baked ham, bacon, emmental swiss, house-made honey-mustard

BULGOGI PULLED PORK |9.5

OATMEAL STOUT SHEPHERD’S PIE |13.5

(add soup or house salad +2)

oatmeal stout braised lamb, carrots, parsnips, celery, leeks, garlic potato mash

WILD MUSHROOM PIEROGIS |14.25 (vegetarian 13.75)house-made pierogis w/braised red cabbage, sweet onion, kielbasa, wild mushroom cream sauce

HOUSE-DASHI RAMEN |11 udon noodles, house dashi, wild mushrooms, red peppers, leeks, cabbage, carrots, chili-garlic, & a soft-boiled egg

7OZ COULOTTE STEAK |17.25angus sirloin w/Argentinian chimichurri or blue cheese & chive butter, garlic mash, asparagus

FAROE ISLAND SALMON |17.5seared salmon w/root vegetable hash (carrot,potato, parsnip, red and green bell peppers, whole grain mustard) accompanied by a tarragon cream sauce

IRON HORSE TAVERN | 140 HIGH ST., MORGANTOWN WV | (304) 296-6230 | IRONHORSETVRN.COM*Items cooked to order may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. **For parties of 10 or more, 20% gratuity will be included in the bill.

HANDHELDS KNIFE & FORK

SWEETS

Craft Beer, Specialty Cocktails & Fine Pub Fare

add grilled chicken (2.5oz) +2.5, (5oz) +4.5| shrimp (5) +5 | seared salmon (8oz) +8.5

BYOB! (BUILD YOUR OWN BURGER) ask your server! your choice of base; beef, chicken or black bean

(add chashu pork belly +4 | grilled shrimp (5) +4grilled chicken breast (2.5oz) +2.5, (5oz) +4.5)

PRIME RIB |10.25smoked gouda, caramelized onions, piquante pepper relish, garlic-parmesan aioli

slow roasted Korean-style pulled pork, spicy kimcheen slaw, brioche bun