HOUSE-MADE TOTS |7.75white truffle & bacon sour cream, smoked gouda béchamel, fresh cut chives

PEPPER HUMMUS|6.75roasted poblano and jalapeño hummus w/deep fried pita & tri-color tortilla chips

HOUSE-FRIED CHIPS |4.5locally grown potatoes, fresh cut w/baconsour cream dip

DRUNKEN MUSSELS |10.75sauté-steamed PEI mussels, white wine, bacon,leeks, garlic, w/grilled baguette

SOFT BEER PRETZELS |6.75soft baked & deep fried w/house-made spicy mustard & beer cheese dipping sauces

CHAR-GRILLED WINGS |8.75whole wing; choice of Sriracha-honey & lime, garlic parmesan or chipotle BBQ

BRUSSELS SPROUTS |8.5 (veg 7.75)sautéed w/bacon, caramelized onion, shaved parmesan cheese, fig-balsamic reduction

BAKED 3-CHEESE MAC |4.75/8.75 (+bacon +1/+2)white cheddar cheese, pecorino-romano, smoked gouda, garlic-panko crust

HOUSE FRIES |5.75w/garlic-parmesan aioli, smokey ranch and roasted red pepper ketchup

CREAM OF TOMATO & BASIL |4.25/5.75w/balsamic drizzle

BEETS & GREENS |6.75/8.50mixed greens, roasted red & yellow beets, sliced apple, goat cheese, candied walnuts

TUNA TATAKI |14

CHICKEN-PESTO COBB |9.25/13.5fresh baby spinach, grilled chicken breast, bacon, hard-boiled egg, herb-roasted tomato, red onion, gorganzola cheese, walnut-parm pesto vinaigrette

pan-seared Ahi tuna, mixed field greens, tomato, jicama slaw, ginger-sesame ponzu vinaigrette

IRON HORSE TAVERN | 140 HIGH ST., MORGANTOWN WV | (304) 296-6230 | IRONHORSETVRN.COM*Items cooked to order may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. **For parties of 10 or more, 20% gratuity will be included in the bill.

SMALL PLATES

SOUP

SALAD

Craft Beer, Specialty Cocktails & Fine Pub Fare

add grilled chicken (2.5oz) +2.5, (5oz) +4.5| shrimp (5) +5 | seared salmon (8oz) +8.5

*Our Beef & Chicken Are 100% All Natural & Hormone Free*

mixed field greens, seedless cucumber, roma tomato,red onion, garlic-thyme croutons

CHARCUTERIE BOARD |9.75salami, capicola, cheddar & smoked gouda,house made pickles, dried fig, pickled onions, castelvetrano olives

CHORIZO-POBLANO MAC |6.25/11.25 (+bacon +1/+2)house-made chorizo, roasted poblano pepper, three-cheese béchamel, garlic panko crust

HOUSE SALAD | 5.25/7.25

GRILLED CHICKEN CAESAR |12 (no chicken 8)red leaf-romaine blend, oven-roasted tomatoes, shaved parmesan, garlic-thyme croutons,roasted garlic-parm and buttermilk dressing

IRON HORSE CHILI |4.25/5.75w/tri-color tortilla strips (add cheese or sour cream .30/ea)

CHILI-CHEESE TOTS |9.5house-made tots w/three cheese béchamel, IronHorse chili, cheddar cheese, fresh chives

BUTTERNUT SQUASH & ARUGULUA |6.75/8.50fresh arugula, maple-roasted butternut squash, candied pecans, sliced apple, crumbled goat

IRON HORSE BURGER |12.25hickory-smoked bacon, roasted poblano pepper,smoked gouda, bourbon-chipotle BBQ

(served w/house-fried chips; subst. house fries +1.5,soup or house salad +2.5, mac-n-cheese +4.5)

*Our Beef & Chicken Are 100% All Natural & Hormone Free*

AFTER HOURS BURGER |13.75honey-baked ham, fried egg, caramelized sweet onion, white cheddar cheese, mayo

(avail after 5pm)

BLFGT |9.25 (add fried egg +2)hickory smoked bacon, leaf lettuce, fried green tomato, Cajun rémoulade

DIXIE CHICKEN |11.5fried chicken, roasted poblano pepper, bacon,sharp white cheddar, green tomato jam, BBQ

GRILLED CHICKEN CORDON BLEU |10grilled chicken, honey-baked ham, bacon, emmental swiss, house-made honey-mustard

(add soup or house salad +2)

WILD MUSHROOM PIEROGIES |14.5 (vegetarian 13.75)house-made pierogis w/braised red cabbage, sweet onion, kielbasa, and wild mushroom cream sauce

HOUSE-DASHI RAMEN |11.5 udon noodles, house dashi, wild mushrooms, red peppers, leeks, cabbage, carrots, baby bok choychili-garlic, & a soft-boiled egg (add grilled chicken (2.5oz) +2.5, (5oz) +4.5, shrimp (5) +5, chashu pork belly +4)

7OZ COULOTTE STEAK |17.5angus sirloin w/garlic mash, fresh green beans, chimichurri or carrot & shallot compound butter

IRON HORSE TAVERN | 140 HIGH ST., MORGANTOWN WV | (304) 296-6230 | IRONHORSETVRN.COM*Items cooked to order may be served raw or undercooked. Consuming 10 or more, 20% gratuity will be included in the bill.

HANDHELDS KNIFE & FORK

SWEETS

Craft Beer, Specialty Cocktails & Fine Pub Fare

add grilled chicken (2.5oz) +2.5, (5oz) +4.5| shrimp (5) +5 | seared salmon (8oz) +8.5

SHRIMP & GRITS ETOUFFEE |14.5cajun spiced shrimp, cajun holy trinity,kielbasa, cheddar-chive grit cakes

BYOB! (BUILD YOUR OWN BURGER) ask your server! your choice of base; beef, chicken or black bean

BLACK BEAN-QUINOA BURGER |12avocado spread, crumbled goat cheese, sweet piquante relish, brioche bun

BUCKWHEAT DOUGHNUT HOLES |5.75w/cinnamon sugar and vanilla porter crème

HARVEST SALMON|17.5mustard-encrusted salmon, smoked beet aioli, root vegetable hash, GF carrot purée, shaved apple & celery salad

BULGOGI PULLED PORK | 9.5slow roasted Korean-style pulled pork, spicy kimchee slaw, brioche bun

BEER BRAISED BRAT| 10.25w/caramelized onions and whole-grain mustard

PESTO CHICKEN HOAGIE| 10.50grilled chicken, fresh mozzerella, arugula,roma tomatoes, pickles, house-brined banana peppers, roasted red pepper pesto

PRIME RIB SANDWICH | 12choice prime rib, smoked gouda, garlic parmesan aioli, caramelized onions, red pepper relish

WEST VIRGINIA DRAUGHT |5.5

WEST VIRGINIA CRAFT FLIGHT: Sample any 6 of the local WV craft beers above! | 15

BOTTLES & CANS

WEST VIRGINIA CRAFT BEER

BEER COCKTAILS | 5.5

Virginia Apple - Bold Rock Hard Cider - Nellysford, VAA crisp and refreshing cider made from local Virginia apples. 4.7% ABVBlonde Ale – Big Timber Brewing Co. – Elkins, WVMalt sweetness of this straw colored blonde ale is offset by the subtle spicness of rye. 4.0% ABV

Long Point Lager - Bridge Brew Works - Fayetteville , WV Crisp lager flavor featuring premium German malted barley and Noble hops 4.6% ABVPetite Rye Saison - Bad Shepherd Brewing Co. - Charleston, WVCrisp, delicate profile shows the tang of German rye malt. Hopped with Tettnanger and Liberty. 4.1% ABVDolly Suds - Mountain State Brewing Co. - Thomas, WVBelgian style cranberry wit brewed with bitter orange peel, coriander and belgian candy sugar. 5.4% ABVWet Hop Ale - Big Timber Brewing Co. - Elkins, WVHazy gold in color with light tropical flavors and aftertaste of fresh, herbal hops. 5.6% ABVHalleck Pale Ale - Chestnut Brew Works - Morgantown, WVDelectably hoppy beer brewed with English floor-malted barley and citrusy American hops. 6.0% ABVBelgian Gauley Pale Ale - Bridge Brew Works - Fayetteville, WVSmooth body with a bit of fruitiness and black pepper, mild balanced hop bitterness. 5.5 % ABVDevil Anse IPA - Greenbrier Valley Brewing Co. - Lewisburg, WV Medium bodied American style IPA featuring a blend of Australian & Pacific Northwest hops. 6.9% ABVForest Fest - Big Timber Brewing Co. - Elkins, WVDeep, amber colored Marzen with toasty malt notes and a sweet caramel finish 5.6% ABVCell Block 304 Brown Ale - Parkersburg Brewing Co. - Parkersburg, WVDark, toasty American and English malts w/ English bittering hops and orange blossom honey. 5.6% ABV

Mothman Black IPA - Greenbrier Valley Brewing Co. - Lewisburg, WVHop forward, medium bodied black ale with a touch of roasted toffee and chocolate. 6.7% ABV

Space Dust IPA - Elysian Brewing |5.5

Classic Hard Cider - Hawk Knob |16

“Granny’s Gold” Semi-Sweet Hard Cider (750ml)– Swilled Dog (WV)|22

“Bunny Slope” Dry Hopped Hard Cider (750ml)– Swilled Dog (WV)|22Pumpking - Southern Tier - |8Pumpkin Hunter - Devils Backbone|5.5

Omission Pale (gluten free)- Widmer Bros.|5.5

The Anvil – Sonoma Bourbon Apple Cider|6

The Pitchfork - Sonoma Pear Cider |6

PBR |3 Budweiser |4 Coors Light |3.5

Corona |4.25 Michelob Ultra |4 Bud Light |3.5

Michelada – lager beer/clamato/lime/chili-lime spiced rim

Dirty Blonde – blonde ale/porter

Apple Snap – hard apple cider/Saranac ginger beer

The Radler – IPA/grapefruit juice

Snakebite – lager beer/hard apple cider

Black Velvet II – stout/hard apple cider/cherry juice

Ginger Shandy – blonde ale/Saranac ginger beer

Lemon Shandy – blonde ale/lemonade

Jorge Wallbanger – blonde ale/orange juice/ tequila |8

Candy Apple – hard apple cider/Fireball whiskey |8

BUY THE KITCHEN A ROUND | 20Did the crew in the back do a good job? Show

your appreciation for their hard work with a

a round of post-shift brews on you!

Natrona Bottling Co.- Red Ribbon Root Beer, Birch Beer, Almond Cream Soda

Saranac Brewing Co.Ginger Beer

San PellegrinoSparkling Mineral Water

CRAFT SODAS | 3.5

MIXED BERRY

Sweet White Wine/Lemonade/Strawberry Vodka

HOUSE SANGRIA | 6

Sweet Red Wine/Lambrusco/Blackberry Brandy/Mixed Berries

Morgantown Mule – moonshine/Saranac ginger beer/lime |7

Gin Gimlet – gin/muddled lavender/ lime/agave nectar |6.5

Dark & Stormy – Cruzan dark rum/ Saranac ginger beer |7

The Redhound – vodka/pink grapefruit juice |6

Rusty Nail – scotch/Drambuie |7

PAMArita – PAMA liqueur/tequila/lime/house-made sours/OJ |7

White Russian – whipped vodka/kapali/

bailey’s/ milk/ whipped cream |7

Lemon Fizz – vodka/lemonade/rosemary water/soda |6

Pomegranate Cosmo - pomegranate/ lemon/citron vodka |8

House Bloody – vodka/clamato-tomato mix/bacon swizzle |6.5

Blueberry Palmer – blueberry puree bourbon/sweet tea/lemonade |6

Apple-Achian Cider – house-made cider/Brandy/cinnamon-sugar rim |6.5

BY THE GLASS: Red Rock – Pinot Noir (California)|6/19

Chateau Souverain – Cabernet (California)|9/26

Alamos – Malbec (Argentina)|7/21

Mercer Canyon – Chardonnay (Washington)|7/24

Tisdale – White Zinfandel (California)|5/15

Mezzacorona – Pinot Grigio (Italy) |7/24

Schmitt Sohne – Reisling (Germany)|7/21

Lamarco – Prosecco (Italy)(187ml) |9

BY THE BOTTLE:

Micheal & David’s Freak Show – Cabernet Sauvignon(California)|37

Covey Run – Riesling (Washington)|20

7 Deadly Zins – Old Vine Zin (California)|30

Maschio – Prosecco (Italy)|25

Iron Horse – Wedding Cuvée (California)|64

Santa Margherita – Pinot Grigio (Italy) |54

Mia Dolcea – Moscato (Italy) |26

Horse Heaven Hills – Reisling (Washington) |54

Vanilla Latte Martini – house cold brew/vodka/ coffee liqueur/vanilla/whipped cream |7.5

Nuts-n-Berries – house cold brew/rasberry liqueur hazelnut liqueur/whipped cream |6

Butter Scotch – house cold brew/Dewars/butterscotch schnapps/whipped cream |6

Keoke – house cold brew/brandy/crème da cacao/ coffee liqueur/whipped cream |6

Black Forest – house cold brew/crème de cacao/ cherry vodka/Godiva chocolate liqueur |6

SPECIALTY COCKTAILS

WINES

COLD BREW COFFEE COCKTAILS

STRAWBERRY LEMONADE

HOUSE-MADE TOTSwhite truffle & bacon sour cream, smoked gouda béchamel, fresh cut chives

PEPPER HUMMUSroasted poblano & jalapeño hummus, w/deep-fried pita & tri-color tortilla chips

BLACK BEAN HUMMUSgreen chilies, cumin, cilantro & lime w/deep fried pita & tri-color tortila chips

HOUSE-FRIED CHIPSlocally grown potatoes, fresh cut w/bacon & sour cream dip

CHARCUTERIE BOARDsalami, capicola, cheddar & smoked gouda cheese,

house made pickles, dried fig, pickled onions and castelvetrano olives

SOFT BEER PRETZELSsoft baked & deep fried w/house-made spicy mustard & beer cheese dipping sauces

CHAR-GRILLED WINGSwhole wing; choice of Sriracha-honey & lime, garlic parmesan or chipotle BBQ

HOUSE FRIESw/garlic-parmesan aioli, smoky ranch, and roasted red pepper ketchup

HOUSE SALADmixed field greens, seedless cucumber, roma tomato, red onion, garlic-thyme croutons

BEETS & GREENSmixed greens, roasted red & yellow beets, apple, goat cheese, candied walnuts

TUNA TATAKIpan-seared Ahi tuna, mixed greens, tomato, jicama slaw, ginger-sesame ponzu vinaigrette

BUCKWHEAT DOUGHNUT HOLESw/cinnamon sugar and vanilla porter creme

IRON HORSE TAVERN | 140 HIGH ST., MORGANTOWN WV | (304) 296-6230 | IRONHORSETVRN.COM*Items cooked to order may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. **For parties of 10 or more, 20% gratuity will be included in the bill.

LATE NIGHT MENUCraft Beer, Specialty Cocktails & Fine Pub Fare

Sun-Wed 9pm - 10pm | Fri-Sat 10pm - 11pm

| 5.25/7.25

| 6.75/8.50

CAESAR SALADred leaf-romaine blend, oven-roasted tomatoes, roasted garlic-parm & buttermilk dressing,

shaved parmesan, garlic-thyme croutons

| 8

| 14

| 5.75

FRIED PIEROGIEScheddar cheese & potato pierogies, panko crusted & fried, garlic-parm aioli

| 7.5

| 4.5

| 6.75

| 6.75

| 7.75

| 8.75

| 6.75

| 5.75

| 9.75