2020 S m a l l & I n t i m a t e

we d d i n g p a c k a g e

PETIT@VNEVENTS .CO .ZA

0648804986

P E T I T R O M A N

PETIT

ROMAN

O U R PAC KAG E SPACKAGE 1 PACKAGE 2

TIME SLOTS :

15 :30-21 :30

Inhouse Sound Operator :

R950

Stocked Bar : R2000

SETUP FEE : R2750

REFUNDABLE BREAKAGE

DEPOSIT : R2200

PACKAGE INCLUDES:

Venue Hire for 6 houers

Bridal dressing /honeymoon

room (available from 11 :00 )

All decor from Lily grace

showroom

Full three course buffet menu

PACKAGE INCLUDES:

Venue Hire for 5 hours

Standard decor from Lily

grace showroom

Small three course buffet

menu

TIME SLOTS :

15 :30-20 :30

Inhouse Sound Operator :

R950

Stocked Bar : R2000

SETUP FEE : R2750

REFUNDABLE BREAKAGE

DEPOSIT : R2200

Terms & Conditions Apply

0648804986 | petit@vnevents.co.za

20 -25 gues t s

26 - 30 gues t s

3 1 - 35 gues t s

36 -40 gues t s

R750

R675

R600

R525

P R I C E P E R P E R S O N P R I C E P E R P E R S O N20 -25 gues t s

26 - 30 gues t s

3 1 - 35 gues t s

36 -40 gues t s

R525

R495

R465

R435

-Mini Harvest Tafel-Variety of cheese, preserves, & salted crackersSelection of homemade jams and fruitsRolled baked breads with a selection of fillingsAssorted vegetable crudités with a dip 

-Buffet-Chicken and mushroom pie with garlic and creamSavory vegetable riceBeans with feta and pitted olives dressed with garlic and balsamic vinegarGreek salad with a homemade dressing

 -Dessert-KoeksisterBottomless coffee

PETIT

ROMAN

PAC KAG E 1 M E N U

-Harvest Table- (served after the ceremony)Variety of cheese, preserves, salted crackers, biltongand droëworsSelection of homemade jams and fruitsRolled baked breads with a selection of fillingsAssorted vegetable crudités with a dip

PAC KAG E 2 M E N U

MEAT-(Choose 1 dish from Option A and1 dish from Option B)Option A Roast beef served in a red wine sauceOption BChicken and mushroom pie with garlic and creamTangy chicken wings

-STARCH- (Choose 1)Flavored vegetable riceSmall potatoes with garlic and butter+ herbsRoasted potato wedges with garlic + olive oilCouscous

-VEGETABLES- (Choose 2)Beans with feta and pitted olives dressed withgarlic and balsamic vinegar Pumpkin pie with caramel sauceRoasted seasonal vegetables

-SALAD- (Choose 1)Greek salad with a homemade dressing

-DESSERT- (Choose 1)Malva pudding served with custard and ice cream

Terms & Conditions Apply0648804986 | petit@vnevents.co.za