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    SINGLE CELL PROTEIN

    Dead, dry cells of micro organisms e.g., yeast, bacteria, fungi and algae

    Properties:

    Small doubling time of cells, so greater productivity

    Also,

    Independent of land and climate

    Work on continuous basis

    can be genetically controlled

    causes less pollution

    Factors that impair the usefulness of SCP

    a. Non digestible cell wall

    b. High nucleic acid content

    c. unacceptable coloration

    d. disagreeable flavor

    SCP treatment

    a. Kill the cells

    b. Improve digestability

    c. Reduce the nucleic acid content

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    Due to this property, the productivity of protein production form micro-organisms

    is greater than that of traditional proteins

    Small doubling time

    Efficiency of protein production of several protein sources in 24 hours (16)

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    Nutritional value of SCP

    Average composition of the main groups of micro-organisms (% dry weight)

    Essential amino acid content of the cell protein in comparison with several

    reference proteins (grams of amino acid per 100 grams of protein)

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    SCP production

    General Steps involved in SCP process

    Preparation of suitable medium with suitable carbon source Prevention of contamination of medium and plant

    production of desired microorganism

    separation of microbial biomass and its processing

    Media for SCP

    a. varies with type of microbe

    b. Carbon sources- 2 types

    1. Fossil: n alkanes, gaseous hydrocarbons, methanol etc

    2. Renewable: Molasses, whey, effluents or other solid substrates

    Sterlizationa. By passing media and air through filters

    b. by autoclaving

    Desired microorganism

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    Microbial biomass separation

    Fermentor type depends on microbe

    Proper aeration is required

    Cooling device to remove heat generated during cultivation

    production ranges from 4-30gm/lt of microbial biomass at 38C

    to 40C and pH 6.8

    Microbial biomass harvested by different mechanism

    a. Centrifugation e.g., Yeastb. Filtration e.g., filamentous fungi

    Drying of biomass

    Treatment of biomass for reducing nucleic acid content

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    Single Cell Protein

    Substrates for SCP production

    Gaseous hydrocarbons

    Methane: the predominant gas in natural gas

    advantage : absence of residual hydrocarbon in the single cell protein produced

    from it, unlike the case with liquid hydrocarbons.

    Disadvantages: highly inflammable.

    Composition of natural gas

    Gas %

    Methane 82-90

    Ethane 4-8

    Propane 2-3Others

    iso-butane, n-Butane, iso-pentane,

    n-Potone, Heptanes plus CO2,

    Nitrogen Less than 1%

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    Production from methane

    Uses continuous cultures and a mixed population of microorganisms.

    CH4 + O2 + XH2 CH3OH + H2O + X

    Methane oxygenase oxidizes methane to methanol

    Channeled into phosphogluconate pathway

    CH3OH HCHO HCOOH CO2

    Mixed Cultures:-Ensures higher growth rate

    -higher yield coefficient

    -greater stability

    -resistance to contaminations

    various members of a four-organism mixture perform different Functions:

    the unnamed methane bacterium utilizes methane slowly alone and produces

    methanol.

    Hyphomicrobium utilizes the methanol,

    the other members, Flavobacterium and Acinetobacter (which do not grow on

    methane) remove waste products.

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    Liquid hydrocarbons

    e.g., crude petroleum.

    source of microbial vitamins and lipids

    Dewaxing of paraffin: removal of higher n-alkanes from crude petroleumfractions

    The petroleum hydrocarbons used to grow SCP are diesel oil, gas oil, fuel oil,

    n-alkanes (C10 - C30 and C14 C18, C11 C18, C10- C18) n-hexadecane, n-

    dodecane.

    Not popular because of cost of production

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    Alcohols

    Methanol is produced

    by the oxidation of paraffins in the gas or liquid phase or

    by the catalytic reduction by hydrogen of CO and CO2, either singly ormixed.

    The catalysts used are mixed zinc and chromium oxides.

    Methanol is suitable as a substrate

    (a) it is highly soluble in water and this avoids the three-phase (water-

    paraffin-cell) transfer problems inherent in the use of paraffins;

    (b) the explosion hazard of methanol is minimized in comparison with

    methane-oxygen mixtures;

    (c) it is readily available in a wide range of hydrocarbon sources ranging from

    methane to naphtha;(d) it can be readily purified in a process which avoids the carry over of the

    most toxic polycyclic aromatic compounds;

    (e) it requires less oxygen than methane for metabolism by micro-organisms

    (f) it is not utilized by many organisms

    e.g., Over 20 species from the genera Hansenula, (Hansenula polymorpha Pichia,Torulo sis and Candida have been shown to row on methanol

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    Waste Products

    (i) Plant/wood wastes :

    they usually have to be treated in some form such as acid, alkali, sodium chlorate or

    liquid ammonia treatment.

    The treated material can be digested by a chemical means or by the use of

    microorganisms.

    Cellulosic agricultural wastes are available in large amounts all over the world;

    they are usually of little economic value, and are non-toxic.

    (ii) Starch-wastes:

    Starch-containing wastes from rice, potatoes etc

    relatively easy hydrolyze

    e.g., Symba Process developed by the Swedish Sugar Corporation.

    In this process two yeasts are used symbiotically:

    Endomycopsis fibuligera hydrolyses starch to the sugars glucose and maltose

    with alpha and beta amylases. Candida utilis then utilizes these sugars for

    growth.

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    (iii) Dairy wastes:

    Whey e.g.,Saccharomyces fragilis

    (iv) Wastes from chemical industries:e.g.,C. lipolutica or Trichosporon cutaneum can be used for SCP production

    in oxanone water, a waste mixture of organic acids from the copralactam

    used for the manufacture of nylon.

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    MICROORGANISMS USED IN SCP PRODUCTION

    (a) Absence of pathogenicity and toxicity

    (a) Protein quality and content

    (c) Digestibility and organoleptic qualities: The organism should not only be

    digestible, but it should possess acceptable taste and aroma.

    (d)Growth rate: It must grow rapidly in a cheap, easily available medium.

    (e) Adaptability to unusual environmental conditions: In order to eliminate

    contaminants and hence reduce the cost of production, environmental

    conditions which are antagonistic to possible contaminants are oftenadvantageous. Thus, strains which grow at low pH conditions or at high

    temperature are beneficial

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