Silk Road
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Transcript of Silk Road
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silk roadby Christopher Burt & Matt Parry
Silk Road
Silk RoadBy Christopher Burt & Matt Parry
Silk Roadall about Asia
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silk roadby Christopher Burt & Matt Parry
Silk Road
Silk RoadBy Christopher Burt & Matt Parry
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The Silk Road or Silk Route is an ancient network of trade and cultural transmission routes that were central to cultural interaction through regions of the Asian continent connecting the West and East by merchants, pilgrims, monks, soldiers, nomads, and urban dwellers from China and India to the Mediterranean Sea during various periods of time.Extending 4,000 miles (6,437 kilometres), the Silk Road derives its name from the lucrative trade in Chinese silk carried out along its length, beginning during the Han dynasty (206 BC 220 AD). The Central Asian sections of the trade routes were expanded around 114 BC by the Han dynasty, largely through the missions and explorations of Chinese imperial envoy, Zhang Qian.The Chinese took great interest in the safety of their trade products and extended the Great Wall of China to ensure the protection of the trade route.Trade on the Silk Road was a significant factor in the development of the civilizations of China, the Indian subcontinent, Persia, Europe, the Horn of Africa and Arabia, opening long-distance, political and economic relations between the civilizations.Though silk was certainly the major trade item from China, many other goods were traded, and religions, syncretic philosophies, and various technologies, as well as diseases, also travelled along the Silk Routes. In addition to economic trade, the Silk Road served as a means of carrying out cultural trade among the civilizations along its network.The main traders during antiquity were the Chinese, Persians, Somalis, Greeks, Syrians, Romans, Armenians, Indians, and Bactrians, and from the 5th to the 8th century the Sogdians. Following the emergence of Islam, Arab traders became prominent.In June 2014 UNESCO designated the Chang'an-Tianshan corridor of the Silk Road as a World Heritage Site
Silk Road
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grade A Barkworths tuna belly - sturgeon caviar - Berrington Hall locally foraged sweet cicely & nasturtium flowers - wasabi & pink ginger
tsukiji breakfast
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seared Great Berwick Organics Longhorn beef tataki - pak choy - sesame rice noodles - cucumber - pink ginger - pickled daikon - chilli - tobanjan emulsion
luitenant george
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2 day old jasmine rice - corn - chilli - tobanjan - crispy chilli - greens - oyster sauce - togarashi
Japanese afro jollof
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red bulgogi braised Middle Farm British Lop ham hock - daikon - scallions - sesame - coriander - afro on the side
the gray
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sticky Chinese red roast Great Berwick Organics longhorn Jacobs Ladder - broken rice - micro coriander
jacob, sam & claire - aka rainbow
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togarashi roasted Great Berwick Organics Longhorn strip - wasabislaw - roasted sweet potato - kochujang ketchup - green onion slaw
steak & chips
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crispy chilli tempura shrimp scampi - #LoveMunky - diver scallop crumb - sweet potato fries
scampi & chips
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udon - squid ink - charsui roasted peppers - coriander root - tobanjan squid tenticles - cucumber - scallions - pink ginger
cephlapodz
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pickled daikon & grade A Barkworths tuna sashimi rainbow roll - kewpie - wasabi - shaved gingers - tobikko - micro coriander
zoo-shi
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seaweeds & kelps - lots of greens - double dip dashi - toasted nori - pink ginger & furakakke
live long & prosper
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sesame roasted local chicken & diver scallops - edamame - scallions - grade A Barkworths tuna sashimi lardons - wakame - cucumber - shoyu vinaigrette
chickeny fish
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tempura chiro miso local chicken sticks - hozon emulsion
sticks
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chiro miso roasted diver scallop & kimchi lasagne - scallions - wild garlic - chilli
italians turn in their graves
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chargrilled local chicken satay - lime - roasted chilli & peanut dip
nora satay
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fried rice - kecap manis - my fried duck egg - local chicken - prawns - ikan asin - sesame lime
tubez
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chilli shrimp scampi soup - seasonals - sticky sesame crusted local chicken & lemongrass skewers - micro coriander
benny & the jesuit
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sesame seared Great Berwick Organics Longhorn beef fillet - burnt brussels - soba noodles - salted cucumber & feru wakame chan salad - tare for dipping & further cooking
fong sai uk
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Old Bay poached Cornish crab - crayfish & kewpie Jasmine rice - toasted nori - scallions - togarashi
crabz
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tofu Bahn Mi bun - pickled cucumber - sesame
jar jar tinks
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Korean BBQ & charsui roasted Middle Farm British Lop Pork belly - tonkotsu miso dashi - My 62c duck egg - naruto fishcake - toasted sesame - ramen noodles
forty eight
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chiro miso buttered wild salmon - shio & pink ginger dashi - nori - My 62c duck egg - ramen noodles - naruto
picachoo
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chiro miso & kochujang roasted local chicken - ramen noodles - spicy miso dashi - 62 hens egg naruto - daikon - ginger & scallions
ginza
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edamame - nam prik
ichiban - lipstick for men
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tempura tofu - harusame sauce - scallions
spring rain
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japanese pickles
tsukemono
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wok fired summer greens - Thai oyster sauce - roasted peanuts
rockafella center
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tobanjan spiced tofu & chickpea ragout - kimchee - parmesan miso buttered ramen noodles - My 62c duck egg - sriracha - daikon
littlerock to canarsie
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charsui pork & Chinese leaf dumplings - bulgogi - sesame
dum sum
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ankimo - shrimp noodles - diver scallops - caviar - locally foraged Berrington Hall leaves, herbs & flowers - cucumber - kombu dashi
sea no evil
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togarashi hozon - shiitake chips - wakame - crispy chilli dashi - scallions - corn - soba noodles
animal house
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seared Grade A blue fin tuna belly - local greens - pink ginger & wasabi vinaigrette
blue horseshoe
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Grade A tuna belly - Moydens Wrekin White & hijiki buttered ramen noodles - My 62c duck egg yolk - pickled daikon - wakame - hot sauce - naruto - sesame
$1.7m
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tigers - birdseye chilli, garlic & ginger chicken skin buerre blanc - coriander root - lime & scallions
fathers day
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seasonal market vegetables - nam prik - Thai oyster sauce
orphans
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inari - tamagoyaki - wakame - pickled daikon - sesame greens - cucumber pickle - properly seasoned sushi rice - raw wnoki - pink ginger - wasabi
the don
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chicken skin - wings - legs - gizzard & breast - yakitori style
now thems sticks
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burnt garlic sesame roasted rolled Middle Farm British Lop pork belly - Mandalay roasted butternut puree - bok choy - pink ginger - furrakake
grassy knoll
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katsu duck leg confit - furrakake - orange blossom infused Jasmine rice - pink ginger & scallions - sour cherry chilli emulsion
ala orange
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guinea fowl katsu - Rob Swifts steamed hirata bun - pickled cucumber - togarashi hollandaise - crispy chilli oil
gumba pile
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Gressingham duck heart yakitori - scallions - blood orange tare
freeway aka Jonathan & Jennifer
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wok fired confit Middle Farm British Lop pork belly - edamame - black eyed peas - chiro miso & crispy chilli emulsion - daikon - My 62c duck egg - toasted nori - Thai oyster sauce - roasted peanuts
MMM
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chiro miso roasted local chicken breast - 62c hens egg - cucumber - toasted nori - fragrant steamed Jasmine rice - radish - edamame - furrakake
kappabashi
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Gressingham duck larb - fragrant Jasmine rice - carrot - seasonal greens
duck one dust
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tuna & quail Scotch eggs in Black Shin Cup ramen crumb - Jayo - tuna bacon crumb - toasted sesame
Jayo
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quail larb - seasonals - mint - toasted coconut crumb - fragrant lime leaf rice
jungle bush
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wild salmon katsu - edamame afro - togarashi lime - toasted sesame - oyster sin ketchup
darne it!
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Japanese wild mushrooms - edamame - butternut - pickled daikon - radish - summer greens - scallions - chiro miso & yuzu butter
five99ft
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our Own 1 year cured Middle Farm British Lop ham - nashi pear - radish - pistachio - shiso leaves - pumpkin seeds - pickled daikon - yuzu vinaigrette
#ludloweast
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pickle cucumber - raw chiro miso
denise de marco
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klm - mark & misako - dustbin - gower - yeti - giggles - kudan - rocarincha - seve chang - children of the corn
thanks