SICILIAN PORK - Dalziel Ltddalziel.co.uk/.../recipes/Sauce/ItalianHerbAndTomatoSau… · ·...
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Sicilian Pork Ingredients 1000 grams Pork Tenderloin 300 grams Italian Herb & Tomato Sauce 20 grams DS Binder 5 grams Cielo Rosso World Grill Parsley or Basil Stuffing Mix 1000 grams Grated Cheddar & Mozzarella Mix 500 grams Soft Cheese 500 grams Mixed Pitted Olives 150 grams Sun Dried Tomato Flakes 115 grams Cielo Rosso World Grill Method • Cut a pocket in the pork. • Mix the stuffing ingredients together and place a portion in the pocket. Tie up using poultry bands. • Sprinkle the binder over the pork and rub in gently. • Brush with world grill. • Place in display dish and pour over the sauce. • Garnish with parsley or basil.
Transcript of SICILIAN PORK - Dalziel Ltddalziel.co.uk/.../recipes/Sauce/ItalianHerbAndTomatoSau… · ·...
Sicilian Pork Ingredients 1000 grams Pork Tenderloin 300 grams Italian Herb & Tomato Sauce 20 grams DS Binder 5 grams Cielo Rosso World Grill Parsley or Basil Stuffing Mix 1000 grams Grated Cheddar & Mozzarella Mix 500 grams Soft Cheese 500 grams Mixed Pitted Olives 150 grams Sun Dried Tomato Flakes 115 grams Cielo Rosso World Grill Method • Cut a pocket in the pork. • Mix the stuffing ingredients together and place
a portion in the pocket. Tie up using poultry bands. • Sprinkle the binder over the pork and rub in gently. • Brush with world grill. • Place in display dish and pour over the sauce. • Garnish with parsley or basil.