SICILIAN PORK - Dalziel Ltddalziel.co.uk/.../recipes/Sauce/ItalianHerbAndTomatoSau… ·  ·...

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Sicilian Pork Ingredients 1000 grams Pork Tenderloin 300 grams Italian Herb & Tomato Sauce 20 grams DS Binder 5 grams Cielo Rosso World Grill Parsley or Basil Stuffing Mix 1000 grams Grated Cheddar & Mozzarella Mix 500 grams Soft Cheese 500 grams Mixed Pitted Olives 150 grams Sun Dried Tomato Flakes 115 grams Cielo Rosso World Grill Method Cut a pocket in the pork. Mix the stuffing ingredients together and place a portion in the pocket. Tie up using poultry bands. Sprinkle the binder over the pork and rub in gently. Brush with world grill. Place in display dish and pour over the sauce. Garnish with parsley or basil.

Transcript of SICILIAN PORK - Dalziel Ltddalziel.co.uk/.../recipes/Sauce/ItalianHerbAndTomatoSau… ·  ·...

Sicilian Pork Ingredients 1000 grams Pork Tenderloin 300 grams Italian Herb & Tomato Sauce 20 grams DS Binder 5 grams Cielo Rosso World Grill Parsley or Basil Stuffing Mix 1000 grams Grated Cheddar & Mozzarella Mix 500 grams Soft Cheese 500 grams Mixed Pitted Olives 150 grams Sun Dried Tomato Flakes 115 grams Cielo Rosso World Grill Method • Cut a pocket in the pork. • Mix the stuffing ingredients together and place

a portion in the pocket. Tie up using poultry bands. • Sprinkle the binder over the pork and rub in gently. • Brush with world grill. • Place in display dish and pour over the sauce. • Garnish with parsley or basil.