SHRIDHAR K. SATHE, Ph. D.

SHRIDHAR K. SATHE, Ph. D.

Robert O. Lawton Distinguished Professor of Food Science

Hazel K. Stiebeling Distinguished Professor of Food Science

Fellow, Institute of Food Technologists Fellow, World Innovation Foundation

Fellow, International Academy of Food Science and Technology

Fellow, American Chemical Society- Agricultural and Food Chemistry Division

Institute of Scientific Information (ISI)-Highly Cited Researcher in Agricultural Sciences

Inductee, Purdue University Department of Nutrition Hall of Fame

Department of Nutrition, Food and Exercise Sciences

The Florida State University Tallahassee, Florida 32306-1493

Date of Hire at FSU, August 8, 1988

Shridhar K. Sathe

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Updated June 21 2018

SHRIDHAR K. SATHE, Ph. D.

Department of Nutrition, Food and Exercise Sciences

The Florida State University

Tallahassee, Florida 32306-1493

Tel: (850)-644-5837 (O), (850-644-7916 (L)

FAX: (850) 645-5000

E-MAIL: [email protected]

EDUCATION

Doctor of Philosophy; Nutrition and Food Science, Utah State University, Logan,

Utah. 1982.

Master of Science; Food Technology, University of Bombay, Bombay, India. 1977.

Bachelor of Science (Honors); Food Technology, University of Bombay, Bombay,

India. 1974.

Bachelor of Science (Honors); Chemistry, University of Bombay, Bombay, India.

1971.

PROFESSIONAL EXPERIENCE

Professor, Department of Nutrition, Food, and Exercise Sciences, The Florida State

University, Tallahassee, Florida. August 1997 - Present.

Associate Professor, Department of Nutrition, Food, and Movement Sciences, The

Florida State University, Tallahassee, Florida. August 1991 - July 1997.

Assistant Professor, Department of Nutrition, Food, and Movement Sciences, The

Florida State University, Tallahassee, Florida. August 1988 - July 1991.

Visiting Assistant Professor, Department of Nutrition and Food Science, The Florida

State University, Tallahassee, Florida. April 1988 - August 1988.

Post-Doctoral Research Associate, Department of Botany and Plant Pathology, Purdue

University, W. Lafayette, Indiana. January 1988 - March 1988.

Post-Doctoral Research Associate, Department of Foods and Nutrition, Purdue

University, W. Lafayette, Indiana. January 1986 - December 1987.

Shridhar K. Sathe

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Research Associate, Department of Nutrition and Food Science, University of

Arizona, Tucson, Arizona. July 1983 - December 1985.

American Heart Association (Arizona Affiliate) Post-Doctoral Fellow, Department of

Nutrition and Food Science, University of Arizona, Tucson, Arizona. July 1981 - June

1983.

Graduate Research Assistant, Department of Nutrition and Food Sciences, Utah State

University, Logan, Utah. March 1977 - June 1981.

Associate Lecturer, Food Technology, University of Bombay, Bombay, India.

January 1976 – March 1977.

Consultant to Navarang Textiles, Bombay, India. November 1976 - March 1977.

Junior Research Fellow, Food Technology, University of Bombay, Bombay, India.

August 1974 - January 1976.

Trainee Food Technologist, Parle Products, Pvt. Ltd., Bombay, India. May 1973 - June 1973.

AWARDS AND HONORS

2017 Selected as the Hazel K. Stiebeling Distinguished Professor of Food Science, The

Florida State University

2014 Elected Fellow, International Academy of Food Science and Technology

(IAFoST)

2014 Elected Fellow, American Chemical Society Agricultural and Food Chemistry

Division (ACS-Agricultural Food Chemistry Division)

2014 Elected Inductee, Purdue University Department of Nutrition Hall of Fame, W.

Lafayette, IN

2013-2014 Robert O. Lawton Distinguished Professor of Food Science Award, The Florida

State University

2013 Convocation Speaker, The Florida State University

2010 Faculty Recognition by the Guardian of the Flame, The Florida State University

(April 8, 2010).

Shridhar K. Sathe

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2008-2009 Undergraduate Teaching Excellence Award, The Florida State University.

2006-2007 Distinguished Research Professor, The Florida State University.

2004-2005 Outstanding Volunteer of the Year, Food Chemistry Division of the Institute of

Food Technologists (IFT).

2005 Listed in Leading Scientists of the World, International Biographical Centre,

Cambridge, England.

2004 Elected Fellow, World Innovation Foundation, United Kingdom, Elected

November 24.

2004 Division Lecturer Award, Food Chemistry Division of the IFT.

2004 Elected Fellow IFT.

2004 & 2005 Listed in Who’s Who in America’s Teachers.

2003-2004 Golden Jubilee Visiting Fellowship, University of Mumbai, India.

2003-2004 University Advising Award, The Florida State University.

2002-2003 Distinguished Teaching Professor, The Florida State University.

2002 Selected as one of the 112 Most Highly Cited Researchers in Agricultural

Sciences on a world-wide basis by the Institute of Scientific Information (ISI),

Philadelphia, PA. One of eight highly cited authors, in all fields, at FSU.

2002. Selected as Named Professor (D. K. Salunkhe Distinguished Professor of Food

Science; 2002-2016), The Florida State University.

2002 Listed in Marquis Who’s Who in Science.

1998. Teaching Incentive Program (TIP) Award, The Florida State University.

1997 Undergraduate Teaching Excellence Award, The Florida State University.

1992 Listed in American Men and Women of Science.

1981-1983 Post-Doctoral Research Fellowship from the American Heart Association

(Arizona Affiliate).

Shridhar K. Sathe

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1981 Sigma Xi Grant-in-Aid of Research Award.

1981 Travel grant from the International Council for the Development of Underutilized

Plants to present a research paper at the 2nd International Winged Bean Seminar,

Colombo, Sri Lanka, January 19-23, 1981. One of the only two graduate students

selected in the U.S.

1977-1978 R. D. Sethna Trust & R. H. Patuck Trust Scholarships.

1974-1976 University Grants Commission Junior Research Fellowship.

1973-1974 Phadke Trust Scholarship and Mahalaxmi Trust Scholarship.

1967-1971 Government of India National Merit Scholarship.

1958-1967 Several awards, scholarships and tuition waivers.

SCHOLARLY DEVELOPMENT

Summary

1. External Funding: Over $3 million

2. Refereed Publications: Over 150

3. Citations Summary: All Databases (218 Publications)

Number of citations (without self-citations) = 6,634 (5,813)

h-index = 43; Avg. Citations/Item = 30.43; Avg.

Citations/Year = 174.58 (as of September 05, 2018); ISI

Data

ISI Web of Science Core Collection (176 Publications)

Number of citations (without self-citations) = 5,891 (5,120)

h-index = 41; Avg. Citations/Item = 33.47; Avg.

Citations/Year = 155.03 (as of September 05, 2018); ISI

Data

4. Book Chapters: 27 published

5. Books (co-edited): 2

6. Invited Presentations: 27 (14 International + 12 National + 1 Regional)

7. International Presentations: 31

8. National Presentations: 175

9. Published Abstracts: 174

10. Patents: 12 issued

Recent Proposals

Shridhar K. Sathe

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1. Rao, Q., Salazar, G., Sathe, S. K. Quality assessment of bioactive peptides in

intermediate-moisture foods during storage. USDA-AFRI, Washington, DC, 01-01-

2016-12-31-2018 (Funds Requested: $499, 998; Not funded).

2. Rao, Q. and Sathe, S. K. Development of a rapid in-plant method for the detection of soy

proteins in processed food products. The Florida State University, Tallahassee, FL, 05-

01-2015-04-30-2016 (Funds Requested: $13,000; Not funded).

3. Sathe, S. K., Rao, Q. C., Salazar, G. A., Ming, C., McWey, L., Langston, A. K.,

McCormick, K., Onifade, T. J., Magnuson, A. B., Fisher, H. R., Multi-Disciplinary

Approaches to Education and Research Training of Underrepresented Students in Food,

Health and Human Sciences. USDA-NIFA, Washington, DC, 02-01-2016-01-31-2019

(Funds Requested: $750,000; Pending).

4. Rao, Q. C., Sathe, S. K., and Ananga, A. National Needs Graduate Fellowships for Food

Allergy Research and Training Program, USDA-NNF, Washington, DC, 2017-2022;

Revised Proposal Submitted in 2016 (Funds Requested: $241,000; Pending).

Proposals Funded*, †

External Funding over $3 Million

1. Co-Principal Investigator (Rao, Q. Principal Investigator). Enhancing education and

research training of under-represented students in food safety. USDA-NIFA-NLGCA-

005637, Washington, DC, 2017-2019, ($300,000).

2. Principal Investigator. Assessing Application of Murine mAb 4C10-based Enzyme

Linked Immunosorbent Assay (ELISA) for Almond Detection, Almond Board of

California, Modesto, CA, 2015-2016 ($89,802).

3. Co-Principal Investigator (Roux, K. H. Principal Investigator). Characterization and

comparison of conformational and linear epitopes on the tree nut allergens and the effects

of food processing, USDA AFRI, Washington, DC 2011-2016. ($499,950).

4. Principal Investigator (Roux, K. H. Co-Principal Investigator). Identification of

Allergenic Epitopes in Almonds and Methods to Reduce their Potency, USDA AFRI,

Washington, DC 2009-2013. ($469,966).

5. Principal Investigator (Roux, K. H., Co-Principal Investigator). Assessment of

immunoreactivity of almond cultivars and hybrids", Almond Board of California. 9/1/11-

8/31/12. (20,000).

6. Co-Principal Investigator (Roux, K. H. Principal Investigator). Structural Analysis of the

Major Almond Allergen, Amandin, an 11S Globulin, Almond Board of California,

Modesto, CA, March 2009- December 2012. ($160,000).

7. Principal Investigator. Travel Grant to attend and present research findings at the 8th

EuroPrevall IP Congress 29th - 31st October 2008, Prague, Almond Board of California,

Modesto, CA. ($5,000).

8. Principal Investigator (Roux, K. H. Co-Principal Investigator). Development of

Monoclonal Antibody Based Immunoassays for Tree Nut Detection and Quantification.

Shridhar K. Sathe

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USDA NRICGP, Washington, DC. 2006-2010. ($408,083).

9. Principal Investigator (Roux, K. H. Co-Principal Investigator), Identification of

Conformational Epitopes for Almond Proteins, Almond Board of California, Modesto,

California. 2007-2010. ($74,444).

10. Co-Principal Investigator (Roux, K. H. Principal Investigator), Characterization of Tree

Nut Allergens. USDA NRICGP, Washington, DC. 2003-2007. ($395,000).

11. Principal Investigator, Explore Collaborative Research with potential EU Partner-

Institute of Food Research, Norwich Research Park, Colney, Norwich, NR4 7UA, UK.,

Almond Board of California, Modesto, California. 2007. ($8,000).

12. Principal Investigator. Chemical Analysis of Almond Genotype and Hybrids. Almond

Board of California, Modesto, California. 2003-to date. ($230,444).

13. Principal Investigator, Lectin and Trypsin Inhibitory Activity Analysis of Selected

Samples. Pharmachem Laboratories, Kearny, New Jersey. 2003-to date. ($136,000).

14. Principal Investigator. Lectin Analyses of Red Kidney Beans. PictSweet Co., TN. 2006.

($12,037).

15. Principal Investigator (Anahita Mistry Co-Principal Investigator). Almond Protein

Digestibility. Almond Board of California, Modesto, California. 2002. ($20,000).

16. Principal Investigator. [Roux, K. H. and Teuber, S. S.; Co-Principal Investigators].

Development of Immunoassays for Detection of Almond and Walnut Proteins in Foods.

USDA. Washington, DC. 1999-2002. ($180,000).

17. Principal Investigator (Roux, K. H. Co-Principal Investigator). Reactivity of Proteins

Extracted from Natural and Processed Almonds towards Human IgE. Almond Board of

California, Modesto, California. 1999. ($37,329).

18. Principal Investigator. Reactivity of Proteins Extracted from Natural and Processed

Almonds towards Human IgE. Almond Board of California, Modesto, California. 1998.

($49,015).

19. Principal Investigator. Color Retention in Celery. Duda Redi Foods Division, Duda &

Sons, Inc., P.O. Box 257, Oviedo, Florida 32765. 1995-1997. ($5,000).

20. Principal Investigator. Chemical Analysis of Soybeans and Soybean Products. Archer

Daniels Midland Company, Decatur, Illinois. 1991-1994. ($4,460).

*Includes only external funding while at Florida State University. Small grants (<$4,000) are not

listed.

Internal and Other Funding (Includes Small Grants)

1. Recipient. Travel grant from the International Council for the Development of

Underutilized Plants to present a research paper, "Investigations on winged bean

[Psophocarpus tetragonolobus L. (DC)] proteins and antinutritional factors," at the 2nd

International Winged Bean Seminar, Colombo, Sri Lanka. 1981. ($2,500).

2. Principal Investigator. Biochemical Studies on the Great Northern Bean (Phaseolus

vulgaris L.) Proteins. Sigma Xi Grant-In-Aid of Research. 1981. ($250).

3. Principal Investigator. Specificity of the Ca2+-dependent proteinases. American Heart

Shridhar K. Sathe

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Association (Arizona Affiliate). 1981. ($14,000).

4. Principal Investigator. Specificity of the Ca2+-dependent proteinases. American Heart

Association (Arizona Affiliate). 1982. ($14,500).

5. Principal Investigator. Planning grant to develop research proposals on Biotechnological

Improvement of the Nutritional Quality of Cheese. Council on Research and Creativity,

The Florida State University. 1989. ($6,000).

6. Recipient. Travel grant to present research papers at the 50th Annual Meeting of the

Institute of Food Technologists. Foundation Grants Advisory Committee, The Florida

State University. 1990. ($400).

7. Principal Investigator. Purification and Biochemical Characterization of the Major

Protein in Almonds (Prunus amygdalus). Council on Faculty Research Support

(COFRS), The Florida State University. 1991. ($8,000).

8. Recipient. Travel grant to present a research paper at the 51st Annual Meeting of the



9. Principal Investigator. Phytate Analysis of Soybeans and Soybean Products. Archer


10. Principal Investigator. Phytate and Hydrolysis Analysis of Soybean Proteins. Archer


11. Principal Investigator. Inactivation of Pectinesterase by Radiation. Foundation Grants

Advisory Committee, The Florida State University. 1992-1993. ($2,175).

12. Principal Investigator. Structure-Function Relationship in Soybean Proteins. The Florida

State University (IRI). 1993-1994. ($25,000).

13. Principal Investigator. Immunological Characterization of Major Almond Protein.

College of Human Sciences, Research Initiation Award Program (RIAP), The Florida

State University. 1994. ($1,466).

14. Principal Investigator. Trypsin Inhibitor Analysis of Soybeans and Soybean Products.

Archer Daniels Midland Company, Decatur, Illinois. 1994. ($560).

15. Principal Investigator. Biochemical Characterization of the Major Protein in Cashew Nut

(Anacardium occidentale). Committee on Faculty Research Support (COFRS), The

Florida State University. 1995. ($8,000).

16. Recipient. Travel grant to present research papers at the 55th Annual Meeting of the



17. Principal Investigator. Functional Evaluation of a Novel Protein from the Seeds of

Plukenetia volubilis. College of Human Sciences, Research Initiation Award Program,

The Florida State University. 1996. ($2,000).

18. Principal Investigator [Major Professor for Robert Thomas (non-thesis undergraduate

research)]. Vibrio vulnificus, College of Human Sciences, The Florida State University.

1997. ($975).

19. Principal Investigator. Identification and Quantification of Almond (Prunus amygdalus

L.) Proteins Responsible for Allergies in Humans. Planning Grant, Committee on

Research and Creativity, Florida State University. 1998. ($5,990).

Shridhar K. Sathe

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20. Principal Investigator. Tree Nut Protein Monoclonal Antibodies: Production and Partial

Characteriztion. Committee on Research and Creativity, The Florida State University.

1999. ($8,000).

21. Principal Investigator. Soybean Sulfur Rich Protein. Monsanto, St. Louis, Missouri.

1999. ($300).

22. Principal Investigator [Major Professor for Tamara Westmoreland (undergraduate honors

thesis)]. Enzyme Linked Immuno Assay (ELISA) for Inca Peanut Albumin. College of

Human Sciences, The Florida State University. 2000-2001. ($800).

23. Principal Investigator. Antigenic Stability of Tree Nut Allergens. College of Human

Sciences, Research Initiative Award Program, Florida State University. 2001. ($2,000).

24. Co-Principal Investigator (Roux, K. H. Principal Investigator). Identification and IgE

Binding Site Mapping of Allergenic Tree Nut Peptides: Potential Immunoassay and

Immunotherapy Candidates. Program Enhancement Grant, The Florida State University.

2002-2004. ($100,000).

25. Principal Investigator. Are Tree Nut Allergens Resistant to In Vitro Proteolysis?

Research Initiative Award Program, College of Human Sciences, The Florida State

University. 2002. ($2,000).

26. Principal Investigator. Almond, Cashew Nut, and Walnut Protein In Vitro Digestibility.

COFRS, The Florida State University. 2003. [$8,000].

27. Moore, M. A. and Sathe, S. K. 2006. Instructional Development Proposal “Development

of Color Measurement Modules” for acquisition of a Hunter Color/Color Difference

Meter, FSU [$15,000].

28. Sathe, S. K. 2006-2007. Biochemical Characterization of Sulfur Rich Protein (SRP) in

Select Legumes. College of Human Sciences, Florida State University, Tallahassee, FL.

[$6,000].

29. Ilich, J. Z., Arjmandi, B. H., DevaReddy, L., Sathe, S. K., Erickson, G., Steppan, S. 2006-

2007. Micro Computed Tomography (μCT) System for Measurement of 3-D Structure of

Hard and Soft Materials and Development of Finite Element Computerized Models. FSU

Research Foundation Grant Programs (EIEG Proposal). [$100,000].

30. Crystal Beal. 2006-2007. Bess Ward Honors Thesis Grant for “Development of a

Sensitive and Reproducible Test for the Detection of Antigenic Pine Nut. The Florida

State University, Tallahassee, FL. [$1,000].

31. Principal Investigator (Sharma, G. M. Co-Principal Investigator). Isolation and

sequencing of pecan [Carya illinoinensis (Wangenh) K. Koch] lipoxygenase cDNA. May

8 – August 6. 2008. The Florida State University, COFRs Grant ($13,000).

32. Darling, C. A., Cui, M., Sathe, S. K., and Rhem, M. Adolescent health and well-being:

The role of overindulgent parenting. Kappa Omicron Nu, East Lansing, MI. 2008-2009.

($3,000).

33. Darling, C. A., Cui, M., Sathe, S. K., and Rhem, M. Adolescent health and well-being:

The role of overindulgent parenting. Kappa Omicron Nu, East Lansing, MI. 2009-2010.

($2,500).

34. Principal Investigator. Travel Grant to attend and present a research paper “Biochemical

and immunochemical properties of amandin” in Food Allergy Symposium - "Frontiers in

Shridhar K. Sathe

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Food Allergen Risk Assessment: a joint symposium by Euro-Prevall, ILSI Europe, ILSI-

HESI, UK FSA and FARRP", Nice, France, October 20-22, 2010. ($2,621).

35. Co-Principal Investigator (Roux, K. H. Principal Investigator). Production of

Monoclonal Antibodies and Kits for the Detection of Nut Allergens in Foods, GAP

Grant, FSU Research Foundation, The Florida State University, Tallahassee, FL 32306,

2010-2011. ($15,000).

36. Co-Principal Investigator (Roux, K. H. Principal Investigator). Production of

Monoclonal Antibodies and Kits for the Detection of Nut Allergens in Foods, GAP

Grant, FSU Research Foundation, The Florida State University, Tallahassee, FL 32306,

2011-2012. ($25,000).

37. Recipient. Robert O. Lawton Distinguished Food Science Professor Award, The Florida

State University, Tallahassee, FL 30306, 2013-1014-to date. (Allocated Funds by FSU).

†Proposals for which I was the Principal Investigator are indicated by the yellow highlighting of

the funded amount.

Training Completed

Produce Safety Alliance Certificate of Training (PSA Grower Training Course, Grower ID Num

51048), July 24-25, 2018; Tallahassee, FL

PATENTS

1. Roux, K. H., Sathe, S. K., Teuber, S.S. Purified linear epitopes from cashew nuts,

nucleic acids encoding therefor and associated methods. U. S. Patent No. 9,296,798 B1

(March 29, 2016).

2. Roux, K. H., Sathe, S. K., Teuber, S.S. Purified linear epitopes from cashew nuts,

nucleic acids encoding therefor and associated methods. U. S. Patent No. 8,409,582

(April 2, 2012).

3. Roux, K. H., Sathe, S. K., Teuber, S. S. Purified linear epitopes from cashew nuts,

nucleic acids encoding therefor and associated methods. U. S. Patent No. 8,273,856

(September 25, 2012).

4. Roux, K. H., Sathe, S. K., Teuber, S. S. Diagnostic test for detecting anti-cashew IgE in

patients. U.S. Patent No. No. 8,114,605 (February 14, 2012).

5. Roux, K. H., Sathe, S. K., Robotham, J. M., Teuber, S. S. Purified linear polypeptide

epiopes from walnuts and associated methods. U.S. Patent No. 8,007,770 (August 30,

2011).

6. Roux, K. H., Teuber, S. S., Sathe, S. K., Robotham, J. M. Nucleic acid encoding

purified linear polypeptide epitope from walnuts. U.S. Patent No. 7,763,721

(July 27, 2010).).

7. Roux, K. H., Teuber, S. S., Sathe, S. K., and Robotham, J. M. Nucleic acid and

allergenic polypeptides encoded thereby in cashew nuts. U.S. Patent No.

Shridhar K. Sathe

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7,763,709 (July 27, 2010). 8. Roux, K. H., Sathe, S. K., Teuber, S. S. Purified linear epitopes from cashew nuts,

nucleic acids encoding therefor, and associated methods. U. S. Patent No. 7,538,203

(May 26, 2009).

9. Roux, K. H., Sathe, S. K., Teuber, S. S. Nucleic acid and allergenic polypeptides

encoded thereby in cashew nuts (Anacardium occidentale). U. S. Patent No. 7,537,914

(May 26, 2009).

10. Roux; K. H., Sathe; S. K., Teuber, S. S. Purified linear epitopes from cashew nuts,

nucleic acids encoding therefor, and associated methods. U. S. Patent No. 7,381,534

(June 3, 2008).

11. Roux, K. H., Sathe, S. K., Robotham, J. M., Teuber, S. S. Purified linear polypeptide

epitope from walnuts and associated methods. U.S. Patent No. 7,250,489 (July 31,

2007).

12. Roux, K. H., Sathe, S. K., and Teuber, S. S. Purified linear epitopes from cashew nuts,

nucleic acids encoding therefor, and associated methods. U.S. Patent No. 6,884,877

(April 26, 2005).

Shridhar K. Sathe

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PUBLICATIONS

Articles in this section are all full-length (except where noted) refereed publications.

1. Iyer, V., Salunkhe, D. K. Sathe, S. K., and Rockland, L. B. 1980. Quick-cooking beans

(Phaseolus vulgaris L.). I. Investigations on quality. Qual. Plant. Plant Foods Hum. Nutr.

30(1):27-43.

2. Iyer, V., Salunkhe, D. K., Sathe, S. K., and Rockland, L. B. 1980. Quick-cooking beans

(Phaseolus vulgaris L.). II. Phytates, oligosaccharides, and antienzymes. Qual. Plant. Plant

Foods Hum. Nutr. 30(1):45-52.

3. Sathe, S. K. and Salunkhe, D. K. 1981. Functional properties of the Great Northern bean

(Phaseolus vulgaris L.) proteins: Emulsion, foaming, viscosity, and gelation properties.

J. Food Sci. 46(1):71-74, 81.

4. Sathe, S. K. and Salunkhe, D. K. 1981. Solubilization and electrophoretic characterization

of the Great Northern bean (Phaseolus vulgaris L.) proteins. J. Food Sci. 46(1):82-87.

5. Sathe, S. K. and Salunkhe, D. K. 1981. Isolation, partial characterization, and modification

of the Great Northern bean (Phaseolus vulgaris L.) starch. J. Food Sci. 46(2):617-621.

6. Sathe, S. K. and Salunkhe, D. K. 1981. Studies on trypsin and chymotrypsin inhibitory

activities, hemagglutinating activity, and sugars in the Great Northern bean (Phaseolus

vulgaris L.). J. Food Sci. 46(2):626-629.

7. Sathe, S. K. and Salunkhe, D. K. 1981. Solubilization of California small white bean

(Phaseolus vulgaris L.) proteins. J. Food Sci. 46(3):952-953.

8. Sathe, S. K., Ponte, J. G., Jr., Rangnekar, P. D., and Salunkhe, D. K. 1981. Effects of

addition of the Great Northern bean (Phaseolus vulgaris L.) flour and protein concentrates on

rheological properties of dough and baking quality of bread. Cereal Chem. 58(2):97-100.

9. Sathe, S. K. and Salunkhe, D. K. 1981. Isolation and partial characterization of an

arabinogalactan from the Great Northern bean (Phaseolus vulgaris L.). J. Food Sci.

46(4):1276-1277. (Research Note).

10. Sathe, S. K. and Salunkhe, D. K. 1981. Fermentation of the Great Northern bean (Phaseolus

vulgaris L.) and rice blends. J. Food Sci. 46(5):1374-1378, 1393.

11. Sathe, S. K. and Salunkhe, D. K. 1981. Investigations on winged bean [Psophocarpus

tetragonolobus L. (DC)] proteins and antinutritional factors. J. Food Sci. 46(5):1389-1393.


(Phaseolus vulgaris L.) proteins: Sorption, buffer, ultra-violet, dielectric, and adhesive

properties. J. Food Sci. 46(6):1910-1913.

13. Sathe, S. K., Iyer, V., and Salunkhe, D. K. 1981. Investigations of the Great Northern bean

(Phaseolus vulgaris L.) starch: Solubility, swelling, interaction with free fatty acids, and

alkaline water retention capacity of blends with wheat flours. J. Food Sci. 46(6):1914-1917.

14. Sathe, S. K., Tamhane, D. V., and Salunkhe, D. K. 1981. Studies in saltine crackers (Khara

biscuits). I. Composition and certain physicochemical changes during baking. Cereal Foods

World 26(8):404-406.

Shridhar K. Sathe

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15. Sathe, S. K. Tamhane, D. V., and Salunkhe, D. K. 1981. Studies in saltine crackers (Khara

biscuits). II. Protein enrichment and storage stability. Cereal Foods World 26(8):407-409.

16. Sathe, S. K. and Salunkhe, D. K. 1981. Preparation and utilization of protein concentrates

and isolates for nutritional and functional improvement of foods. J. Food Quality 4(4):233-

245.

17. Reddy, N. R., Sathe, S. K., Pierson, M. D., and Salunkhe, D. K. 1981. Idli, an Indian

fermented food: A review. J. Food Quality 5(2):89-101.

18. Sathe, S. K., Iyer, V., and Salunkhe, D. K. 1982. Functional properties of the Great

Northern bean (Phaseolus vulgaris L.) proteins: Amino acid composition, in vitro

digestibility, and application to cookies. J. Food Sci. 47(1):8-11, 15.

19. Sathe, S. K., Deshpande, S. S., and Salunkhe, D. K. 1982. Functional properties of lupin

seed (Lupinus mutabilis L.) proteins. J. Food Sci. 47(2):491-497, 502.

20. Sathe, S. K., Deshpande, S. S., and Salunkhe, D. K. 1982. Functional properties of winged

bean [Psophocarpus tetragonolobus L., (DC)] proteins. J. Food Sci. 47(2):503-509.

21. Reddy, N. R., Salunkhe, D. K., and Sathe, S. K. 1982. Biochemistry of black gram

(Phaseolus mungo L.): A review. CRC Crit. Rev. Food Sci. Nutr. 16(1):49-114.

22. Reddy, N. R., Sathe, S. K., and Salunkhe, D. K. 1982. Phytates in legumes and cereals.

Adv. Food Res. 28:1-92.

23. Reddy, N. R., Pierson, M. D., Sathe, S. K., and Salunkhe, D. K. 1982. Legume-based

fermented foods: Their nutritional quality. CRC Crit. Rev. Nutr. Food Sci. 17(4):335-370.

24. Pattee, H. E., Salunkhe, D. K. Sathe, S. K., and Reddy, N. R. 1982. Legume lipids. CRC

Crit. Rev. Food Sci. Nutr. 17(2):97-139.

25. Deshpande, S. S., Sathe, S.K., and Salunkhe, D. K. 1982. Effects of dehulling on functional

properties of dry bean (Phaseolus vulgaris L.) flours. Cereal Chem. 59(5):396-401.

26. Deshpande, S. S., Sathe, S. K., Cornforth, D. P., and Salunkhe, D. K. 1982. Effects of

dehulling on certain antinutritional factors of dry beans (Phaseolus vulgaris L.) J. Food Sci.

47(6):1846-1850.

27. Goll, D. E., Otsuka, Y., Nagainis, P. A., Sathe, S. K., Shannon, J. D., and Muguruma, M.

1982. Muscle proteinases and their possible role in muscle growth and meat texture.

Biochem. Soc. Trans. 10(4):280-282.

28. Sathe, S. K., Rangnekar, P. D., Deshpande, S. S., and Salunkhe, D. K. 1982. Isolation and

partial characterization of black gram (Phaseolus mungo L.) starch. J. Food Sci. 47(5):1524-

1527, 1538.

29. Deshpande, S. S., Sathe, S. K., Rangnekar, P. D., and Salunkhe, D. K. 1982. Modification

and functional properties of black gram (Phaseolus mungo L.) starch. J. Food Sci.

47(5):1528-1533, 1602.

30. Goll, D. E., Otsuka, Y., Nagainis, P. A., Shannon, J. D., Sathe, S. K., and Muguruma, M.

1983. Role of muscle proteinases in maintenance of muscle integrity and mass. J. Food

Biochem. 7(3):137-177.

31. Sathe, S. K., Deshpande, S. S., and Salunkhe, D. K. 1983. Functional properties of black

gram (Phaseolus mungo L.) proteins. Lebensm. Wiss.-U. Technol. 16(2):69-72.

32. Deshpande, S. S., Rangnekar, P. D., Sathe, S. K., and Salunkhe, D. K. 1983. Functional

properties of wheat-bean composite flours. J. Food Sci. 48(6):1659-1662.

Shridhar K. Sathe

14

33. Deshpande, S. S., Sathe, S. K., and Cheryan, M. 1983. In vitro proteolytic digestibility of

dry bean (Phaseolus vulgaris L.) protein concentrates. Nutr. Rep. Intl. 27(5):931-936.

34. Sathe, S. K., Deshpande, S. S., Reddy, N. R., Goll, D. E., and Salunkhe, D. K. 1983.

Effects of germination on proteins, raffinose oligosaccharides, and antinutritional factors in

the Great Northern beans (Phaseolus vulgaris L.). J. Food Sci. 48(6):1796-1800.

35. Sathe, S. K., Deshpande, S. S., and Salunkhe, D. K. 1984. Dry beans of Phaseolus: A

review. Part 1. Chemical composition. Proteins. CRC Crit. Rev. Food Sci. Nutr.

20(1):1-46.

36. Sathe, S. K., Deshpande, S. S., and Salunkhe, D. K. 1984. Dry beans of Phaseolus: A

review. Part 2. Chemical composition. Carbohydrates, fiber, minerals, vitamins, and lipids.

CRC Crit. Rev. Food Sci. Nutr. 21(1):41-93.

37. Deshpande, S. S., Sathe, S. K., and Salunkhe, D. K. 1984. Dry beans of Phaseolus: A

review. Part 3. CRC Crit. Rev. Food Sci. Nutr. 21(3):263-287.

38. Deshpande, S. S., Cheryan, M., Sathe, S. K., and Salunkhe, D. K. 1984. Freeze

concentration of fruit juices. CRC Crit. Rev. Food Sci. Nutr. 20(3):173-248.

39. Reddy, N. R., Pierson, M. D., Sathe, S. K., and Salunkhe, D. K. 1984. Chemical, nutritional,

and physiological aspects of dry bean carbohydrates. Food Chem. 13(1):25-68.

40. Deshpande, S. S., Sathe, S. K., and Salunkhe, D. K. 1984. Interrelationships between

certain physical and chemical properties of dry bean (Phaseolus vulgaris L.). Qual. Plant.

Plant Foods Hum. Nutr. 34(1):53-65.

41. Reddy, N. R., Pierson, M. D., Sathe, S. K., and Salunkhe, D. K. 1984. Dry bean tannins: A

review of nutritional implications. J. Amer. Oil Chem. Soc. 62(3):541-549.

42. Sathe, S. K. and Salunkhe, D. K. 1984. Technology of removal of unwanted components of

dry beans. CRC Crit. Rev. Food Sci. Nutr. 21(3):263-287.

43. Sathe, S. K., Lilley, G. G., Mason, A. C., and Weaver, C. M. 1987. High resolution sodium

dodecyl sulfate polyacrylamide gel electrophoresis of soybean (Glycine max L.) proteins.

Cereal Chem. 64(6):380-384.

44. Nagainis, P. A., Wolfe, F. H., Sathe, S. K., and Goll, D. E. 1988. Autolysis of the millimolar

Ca2+-dependent proteinase from chicken skeletal muscle. Biochemistry and Cell Biology

66(10):1023-1031.

45. Reddy, N. R., Sathe, S. K., and Pierson, M. D. 1988. Removal of phytate from Great

Northern beans (Phaseolus vulgaris L.) and its combined density fraction. J. Food Sci.

53(1):107-110, 147.

46. Sathe, S. K., Mason, A. C., and Weaver, C. M. 1989. Thermal aggregation of soybean

(Glycine max L.) sulfur rich protein. J. Food Sci. 54(2):319-323, 342.

47. Wolf, F. H., Sathe, S. K., Goll, D. E., Kleese, W. C., Edmunds, T. and Duperret, C. M.

1989. Chicken skeletal muscle has three Ca2+-dependent proteinases. Biochim. Biophys.

Acta 998(3):236-250.

48. Khan, A., Weaver, C. M., and Sathe, S. K. 1990. Association of zinc with soy proteins as

affected by heat and pH. J. Food Sci. 55(1):263-264, 266. (Research Note).

Shridhar K. Sathe

15

49. Edmunds, T., Nagainis, P. A., Sathe, S. K., Thompson, V. F., and Goll, D. E. 1991.

Comparison of the autolyzed and unautolyzed forms of - and m-calpain from bovine

skeletal muscle. Biochim. Biophys. Acta 1077(2):197-208.

50. Sathe, S. K. 1991. Isolation and characterization of the protein that co-purifies with soybean

(Glycine max L.) glycinin. J. Food Biochem. 15(1):33-49.

51. Idouraine, A., Weber, C. W., Sathe, S. K., and Kohlepp, E. A. 1992. Antinutritional factors

in protein extract of tepary bean (Phaseolus acutifolius L.). J. Food Chem. 45:37-39.

52. Idouraine, A., Sathe, S. K., and Weber, C. W. 1992. Biological evaluation of flour and

protein extract of tepary bean (Phaseolus acutifolius L.). J. Agric. Food Chem. 40(11):1856-

1859.

53. Sathe, S. K., Mason, A. C., Rodibaugh, R., and Weaver, C. M. 1992. Chemical form of

selenium in soybeans (Glycine max L.): Lectin. J. Agric. Food Chem. 40(11):2084-2091.

54. Sathe, S. K., Mason, A. C., and Weaver, C. M. 1992. Some properties of a selenium

incorporating sulfur rich protein in soybeans (Glycine max L.). J. Agric. Food Chem.

40(11):2077-2083.

55. Sathe, S. K. and Deshpande, S. S. 1993. Beans (Phaseolus spp.): The crops and their

importance In Encyclopaedia of Food Science, Food Technology and Nutrition, Academic

Press Ltd., London, U.K. Vol. I, pp.317-322. (Invited Contribution).

56. Sathe, S. K. 1993. Solubilization, electrophoretic characterization, and in vitro digestibility

of almond (Prunus amygdalus) proteins. J. Food Biochemistry. 16(4):249-264.

57. Sathe, S. K. 1994. Purification and biochemical characterization of tepary bean (Phaseolus

acutifolius) major globulin. Food Chem. 50(3):261-266.

58. Sathe, S. K. 1994. Solubilization and electrophoretic characterization of cashew nut

(Anacardium occidentale) proteins. Food Chem. 51(3):319-324.

59. Steenson, D. F. and Sathe, S. K. 1995. Characterization and digestibility of Basmati rice

(Oryza sativa L. var. Dehraduni) storage proteins. Cereal Chem. 72(3):275-280.

60. Anderson, E., Sze, K.W.C., and Sathe, S. K. 1995. A new colorimetric method for the

detection and quantitation of proteolytic enzyme activity. J. Agric. Food Chem. 43(6):1530-

1534.

61. Sathe, S. K. and Sze, K. W. C. 1997. Thermal aggregation of almond protein isolate. Food

Chem. 59(1):95-99.

62. Sathe, S. K. and Sze-Tao, K. W. C. 1997. Effects of sodium chloride, phytate, and tannin

on in vitro proteolysis of phaseolin. Food Chem. 59(2):253-259.

63. Sathe, S. K., Sze-Tao, K. W. C., Wolf, W. J., and Hamaker, B. R. 1997. Biochemical

characterization and in vitro digestibility of the major globulin in cashew nut (Anacardium

occidentale). J. Agric. Food Chem. 45(8):2854-2860.

64. Renn, P. T. and Sathe, S. K. 1997. Effects of pH, temperature, and reactant molar ratio on

L-leucine and D-glucose Maillard browning reaction in an aqueous system. J. Agric. Food

Chem. 45(10):3782-3787.

65. Wolf, W. J. and Sathe, S. K. 1998. Ultracentrifugal and polyacrylamide gel electrophoretic

studies of extractability and stability of almond meal proteins. J. Sci. Food Agric. 78(4):511-

521.

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66. Acosta, M. R., Roux, K. H., Teuber, S. S., and Sathe, S. K. 1999. Production and

characterization of rabbit polyclonal antibodies to almond (Prunus dulcis L.) major storage

protein. J. Agric. Food Chem. 47(10):4053-4059.

67. Sze-Tao, K. W. C. and Sathe, S. K. 2000. Functional properties and in vitro digestibility of

almond (Prunus dulcis L.) protein isolate. Food Chem. 69(2)153-160.

68. Sze-Tao, K. W. C. and Sathe, S. K. 2000. Walnuts (Juglans regia L.): Proximate

composition, protein solubility, protein amino acid composition, and protein in vitro

digestibility. J. Sci. Food Agric. 80(9):1393-1401.

69. Sze-Tao, K. W. C. and Sathe, S. K. 2001. Effects of sodium dodecyl sulfate, guanidine

hydrochloride, urea, and heat on denaturation of sulfur rich protein in soybeans (Glycine max

L.). J. Food Biochem. 25:483-492.

70. Sathe, S. K., Teuber, S. S., Gradziel, T. M., and Roux, K. H. 2001. Electrophoretic and

immunological analyses of almond (Prunus dulcis L.) genotypes and hybrids. J. Agric. Food

Chem. 49(4):2043-2052.

71. Roux, K. H., Teuber, S. S., Robotham, J. M., Sathe, S. K. 2001. Detection and stability of

the major almond allergen in foods. J. Agric. Food Chem. 49(5):2131-2136.

72. Cottin, P., Thompson, V. F., Sathe, S. K., Szpacenko, A., and Goll, D. E. 2001. Autolysis of

- and m-calpain from bovine skeletal muscle. Biological Chemistry (Germany) 382(5):767-

776.

73. Teuber, S. S. and Sathe, S. K. 2001. Allergenicity of peanut and tree nut oils. Food Allergy

and Intolerance 2(2):105-118.

74. Sze-Tao, K. W. C. and Sathe, S. K. 2001. Effects of sodium dodecyl sulfate, guanidine

hydrochloride, urea, and heat on denaturation of sulfur rich protein in soybeans (Glycine max

L.). J. Food Biochem. 25(6):483-492.

75. Sze-Tao, K. W. C., Schrimpf, J. E., Teuber, S. S., Roux, K. H., and Sathe, S. K. 2001.

Effects of processing and storage on walnut (Juglans regia L.) tannins. J. Sci. Food Agric.

81:1215-1222.

76. Sathe, S. K. 2002. Dry bean protein functionality, CRC Crit. Rev. Biotechnology.

22(2):175-223.

77. Robotham, J. M., Teuber, S. S., Sathe, S. K., and Roux, K. H. 2002. Linear IgE epitope

mapping of the English walnut (Juglans regia) major food allergen, Jug r 1. J. Allergy Clin.

Immunol. 109 (1)143-1149.

78. Muguruma, M., Tsuruoka, K., Katayama, K., Erwanto, Y., Kawahara, S., Yamauchi, K.,

Sathe, S. K., and Soeda, T. 2002. Soybean and milk proteins modified by transglutaminase

improves chicken sausage texture even at reduced levels of phosphate. Meat Science.

63(2):191-197.

79. Sathe, S. K., Wolf, W. J., Roux, K. H., Teuber, S. S., Venkatachalam, M., and Sze-Tao, K.

W. C. 2002. Biochemical characterization of amandin, the major storage protein in almond

(Prunus dulcis L.). J. Agric. Food Chem. 50(15):4333-4341.

80. Venkatachalam, M., Teuber, S. S., Roux, K. H., and Sathe, S. K. 2002. Effects of roasting,

autoclaving, and microwave heating on antigenicity of almond (Prunus dulcis L.) proteins.

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J. Agric. Food Chem. 50(12):3544-3548.

81. Teuber, S. S., Sathe, S. K., Peterson, R., and Roux, K. H. 2002. Characterization of the

soluble allergenic proteins of cashew nut (Anacardium occidentale L.). J. Agric. Food Chem.

50(22):6543-6549.

82. Sathe, S. K., Hamaker, B., Sze-Tao, K. W. C., and Venkatachalam, M. 2002. Isolation,

purification, and biochemical characterization of a novel water soluble protein from Inca

peanut (Plukenetia volubilis L.). J. Agric. Food Chem. 50(17):4906-4908.

83. Wang, F., Robotham, J. M., Teuber, S. S., Tawde, P., Sathe, S. K., and Roux, K. H. 2002.

Ana o 1, a cashew (Anacardium occidentale) allergen of the vicilin seed storage protein

family. J. Allergy Clin. Immunol. 110(1):160-166.

84. Wei, Y., Sathe, S. K., Teuber, S. S., and Roux, K. H. 2002. A sensitive sandwich ELISA for

the detection of trace amounts of cashew (Anacardium occidentale L.) nut in foods. J. Agric.

Food Chem. 51(11):3215-3221.

85. Venkatachalam, M. and Sathe, S. K. 2003. Phaseolin in vitro digestibility: Role of acids

and phenolic compounds. J. Agric. Food Chem. 51(11):3466-3472.

86. Sathe, S. K. and Deshpande, S. S. 2003. Beans. In Encyclopaedia of Food Science and

Technology, Academic Press, London, U. K, pp 403-412. (Invited Contribution).

87. Teuber, S. S., Comstock, S. S., Sathe, S. K., and Roux, K. H. 2003. Tree nut allergy.

Current Allergy and Asthma Reports 3(1):54-61.

88. Roux, K. H., Sathe, S. K., and Teuber, S. S. 2003. Tree nut allergens. Int. Arch. Allergy

Immunol. 131(4):234-244.

89. Wang, F., Robotham, J. M., Teuber, S. S., Sathe, S. K., and Roux. K. H. 2003. Ana o 2, a

major cashew nut (Anacardium occidentale L.) allergen of the legumin family. Int. Arch.

Allergy Immunol. 132(1):27-39.

90. Su, M., Venkatachalam, M., Teuber, S. S., Roux, K. H., and Sathe, S. K. 2004. Impact of

-irradiation and thermal processing on the antigenicity of almond, cashew nut, and walnut

proteins. J. Sci. Food Agric. 84(10):1119-1125.

91. Sathe, S. K. and Venkatachalam, M. 2004. Beans In Encyclopedia of Grain Science,

Wrigley, C., Corke, H., and Walker, C. E. (eds.), Elsevier Publishing Co., St. Louis, MO., pp.

76-86 ((Invited Contribution).

92. Wallowitz, M. L., Comstock, S. S., Roux, K. H., Sathe, S. K., and Teuber, S. S. 2004.

Walnut allergens. Food Allergy and Intolerance 5(3):187-195.

93. Sathe, S. K., Kshirsagar, H. H., and Roux, K. H. 2005. Advances in seed protein research: a

perspective on seed allergens. J. Food Science 70(6):R93-120.

94. Robotham, J. M., Wang, F., Seamon, V., Teuber, S. S., Sathe, S. K., Sampson, H. A.,

Beyer, K., Seavy M., and Roux, K. H. 2005. Ana o 3, and important cashew nut

(Anacardium occidentale L.) allergen of the 2S albumin family. J. Allergy Clin. Immunol. J.

Allergy Clin. Immunol. 115(6):1284-1290.

95. Ahrens, S. E., Venkatachalam, M., Mistry, A. M., Lapsley, K., and Sathe, S. K. 2005.

Almond (Prunus dulcis L.) protein quality. Plant Foods for Human Nutrition. 60(3):123-128.

96. Sathe, S. K., Teuber, S. S., and Roux, K. H. 2005. Effects of food processing on the stability

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of food allergens. Biotechnology Advances 23(6):423-429. (Invited contribution).

97. Lee, S. H., Benmoussa, M., Sathe, S. K., Roux, K. H., Teuber, S. S., and Hamaker, B. R.

2005. A 50 kDa maize -zein has marked cross-reactivity with almond major allergen. J.

Agric. Food Chem. 53(20):7965-7970.

98. Venkatachalam, M., Teuber, S. S., Peterson, W. R., Roux, K. H., and Sathe, S. K. 2006.

Antigenic stability of pecan [Carya illinoinensis (Wangenh.) K. Koch]: Effects of thermal

treatments and in vitro digestion. J. Agric. Food Chem. 54(4):1449-1458.

99. Venkatachalam, M., and Sathe, S. K. 2006. Chemical composition of selected edible nuts.

J. Agric. Food Chem. 54(13):4705-4714.

100. Tawde, P., Venkatesh, Y. P., Wang, F., Teuber, S. S., Sathe, S. K., and Roux, K. H. 2006.

Cloning and characterization of profilin (Pru du 4), a cross-reactive almond (Prunus dulcis)

allergen. J. Allergy Clin Immunol. 118:915-922.

101. Sathe, S. K. and Venkatachalam, M. 2006. Moth bean (Phaseolus accunitifolius L.)

proteins. LWT-Food Science and Technology. 40(4):600-610.

102. Venkatachalam, M. and Sathe, S. K. 2007. Val bean (Lablab purpureus L.) proteins:

composition and nutritional properties. J. Sci. Food Agric. 87(8):1539-1549.

103. Sze K. W. C., Kshirsagar, H. H., Venkatachalam, M., and Sathe, S. K. 2007. A circular

dichroism (CD) and fluorescence spectrophotometric assessment of effects of selected

chemical denaturants on soybean (Glycine max L.) storage proteins glycinin (11S) and β-

glycinin (7S). J. Agric. Food Chem. 55(21):8745-8753.

104. Venkatachalam, M., Thompson, T. E., Khsirsagar, H. H., Roux, K. H., and Sathe, S. K.

2007. Biochemical composition and immunological comparison of select pecan [Carya

illinoinensis (Wangenh.) K. Koch] cultivars. J. Agric. Food Chem.55(24):9899-9907.

105. Monaghan, E. K., Venkatachalam, M., Seavy, M., Beyer, K., Sampson, H. A., Roux, K. H.,

and Sathe, S. K. 2008. Enzyme linked immunosorbent assay (ELISA) for detection of

sulfur-rich protein (SRP) in soybeans (Glycine max L.) and certain other edible plant seeds.

J. Agric. Food Chem. J. Agric. Food Chem. 56(3):765-777.

106. Venkatachalam, M., Roux, K. H., and Sathe, S. K. 2008. Biochemical characterization of

soluble proteins in pecan [Carya illinoinensis (Wangenh.) K. Koch]. J. Agric. Food Chem.

56(17):8103-8110.

107. Comstock, S., Robotham, J. M., Tawde, P., Kshirsagar, H. H., Sathe, S. K., Roux, K. H., and

Teuber, S. S. 2008. Immunoglobulin E-reactive proteins in cashew (Anacardium

occidentale) apple juice concentrate. J. Agric. Food Chem. 56(14):5977-5982.

108. Willison, L. Tawde, P., Robotham, J., Penny, R., Teuber, S. S., Sathe, S. K., and Roux, K.

H. 2008. Pistachio vicilin, Pis v 3, is IgE-reactive and cross-reacts with the homologous

cashew allergen, Ana o 1. Clin. Exptl. Allergy. 38(7):1229-1238.

109. Venkatachalam, M., Monaghan, E. K., Kshirsagar, H. H., Robotham, J. M., O’Donnell,

S. E., Gerber, M. S., Roux, K. H., and Sathe, S. K. 2008. Effects of processing on

immunoreactivity of cashew nut (Anacardium occidentale L.) seed flour proteins. J. Agric.

Food Chem. 56(19); 8998-9005.

110. Rankins, J. R., Sathe, S. K., and Spicer, M. T. 2008. Solar drying of mangoes: Preservation

of an important source of vitamin A in French-speaking West Africa. J. Am. Diet. Assoc.

http://apps.isiknowledge.com/full_record.do?product=WOS&search_mode=GeneralSearch&qid=1&SID=1EglBCgNO1IeFhb8h6g&page=1&doc=3

http://apps.isiknowledge.com/full_record.do?product=WOS&search_mode=GeneralSearch&qid=1&SID=1EglBCgNO1IeFhb8h6g&page=1&doc=3

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108(6):986-990.

111. Sathe, S. K., Seeram, N. P., Kshirsagar, H. H., Heber, D., and Lapsley, K. A. 2008. Fatty

acid composition of California grown almonds. J. Food Sci. 73(9):C607-C614.

112. Sathe, S. K. and Sharma, G. M. 2009. Effects of food processing on food allergens. Mol.

Nutr. Food Res. 53(8):970-978.

113. Sathe, S. K., Sharma, G. M., Kshirsagar, H. H., Su, M., and Roux, K. H. 2009. Effects of

long-term frozen storage on soybean (Glycine max L.) proteins. J. Agric. Food Chem.

57(4):1312-1318.

114. Sharma, G. M., Roux, K. H., and Sathe, S. K. 2009. A sensitive and robust competitive

enzyme-linked immunosorbent assay for Brazil nut (Bertholletia excelsa L.) detection. J.

Agric. Food Chem. 57(2):769–776.

115. Robotham, J. M., Hoffman, G. G., Teuber, S. S., Beyer, K., Sampson, H. A., Sathe, S. K.,

and Roux, K. H. 2009. Linear IgE-epitope mapping and comparative structural homology

modeling of hazelnut and English walnut 11S globulins. Mol. Immunology 46(15):2975–

2984.

116. Sathe, S. K., Venkatachalam, M., Sharma, G. M., Kshirsagar, H. H., Teuber, S. S., and

Roux, K. H. 2009. Solubilization and Electrophoretic characterization of select edible nut

seed proteins. J. Agric. Food Chem. 57(17):7848-7856.

117. Tiwari, R. S., Venkatachalam, M., Sharma, G. M., Su, M., Roux, K. H., and Sathe, S. K.

2010. Effect of food matrix on amandin, almond (Prunus dulcis L.) major protein,

immunorecognition and recovery. LWT- Food Science and Technology 43(4):675-683.

118. Robotham, J.M., Xia, L., Willison, L.N., Teuber, S.S., Sathe, S.K., Roux, K.H., 2010.

Characterization of a cashew allergen, 11S globulin (Ana o 2), conformational epitope. Mol.

Immunol. 47(9):1830-1838.

119. Xia, L., Willison, L.N., Porter, L., Robotham, J. M., Teuber, S. S., Sathe, S. K., and Roux,

K. H. 2010. Mapping of a conformational epitope on the cashew allergen Ana o 2: a

discontinuous large subunit epitope dependent upon homologous or heterologous small

subunit association. Mol. Immunol. 47(9):1808-1816.

120. Sharma, G. M., Mundoma, C., Seavy, M., Roux, K. H., and Sathe, S. K. 2010. Purification

and biochemical characterization of Brazil nut (Bertholletia excelsa L.) seed storage proteins.

J. Agric. Food Chem. 58(9):5714-5723.

121. Sharma, G. M., Su, M., Joshi, A. U., Roux, K. H., and Sathe, S. K. 2010. Functional

properties of select edible oilseed proteins. J. Agric. Food Chem. 58(8):5457-5464.

122. Kshirsagar, H. H., Fajer, P., Sharma, G. M., Roux, K. H., and Sathe, S. K. 2011.

Biochemical and spectroscopic characterization of almond and cashew nut seed 11S

legumins, amandin and anacardein. J. Agric. Food Chem. 59(1):386-393.

123. Willison, L. N., Tripathi, P., Sharma, G. M., Teuber, S. S., Sathe, S. K., and Roux, K. H.

2011. Cloning, expression, and patient IgE reactivity of recombinant Pru du 6, an 11S

globulin from almond. Intl. Arch. Allergy Immunol. 156(3):267-281.

124. Sharma, G. M., Irsigler, A., Dhanarajan, P., Ayuso, R., Bardina, L., Sampson, H. A., Roux,

K. H., and Sathe, S. K. 2011. Cloning and characterization of 2S albumin, Car i 1, a major

allergen in pecan. J. Agric. Food Chem. 59(8):4130-4139, 2011.

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125. Sharma, G. M., Irsigler, A., Dhanarajan, P., Ayuso, R., Bardina, L., Sampson, H. A., Roux,

K. H., and Sathe, S. K. 2011. Cloning and characterization of an 11S legumin, Car i 4, a

major allergen in pecan. J. Agric. Food Chem. 59(17):9542-9552.

126. Zhang, Q., Willison, L. N., Tripathi, P., Sathe, S. K., Roux, K. H., Emmett, M. R.,

Blakney, G. T., Zhang, H. –M., and Marshall, A. G. 2011. Epitope mapping of a 95 kDa

antigen in complex with antibody by solution-phase amide backbone hydrogen/deuterium

exchange monitored by Fourier transform ion cyclotron resonance mass spectrometry. Anal.

Chem. 83(18): 7129-7136.

127. Coccia, C., Darling, C. A., Rhem, M., Cui, M., and Sathe, S. K. 2012. Adolescent health,

stress and life satisfaction: The paradox of indulgent parenting. Stress and Health 28(3):211-

221.

128. Sathe, S. K., Kshirsagar, H. H., and Sharma, G. M. 2012. Solubilization, fractionation,

and Electrophoretic characterization of Inca peanut (Plukenetia volubilis L.) proteins. Plant

Foods for Human Nutrition 67(3):247-255.

129. Willison, L. N., Sathe, S. K., Roux, K. H. 2013. Production of recombinant tree nut

allergens. Methods, In Press.

130. Zhang, Q., Noble, K., Mao, Y., Sathe, S. K., Roux, K. H., and Marshall, A. G. 2013. Rapid

screening for potential epitopes reactive with a polyclonal antibody by solution-phase H/D

exchange monitored by FT-ICR mass spectrometry. J. Amer. Soc. Mass Spec. 24:1016-1025.

131. Willison, L. N., Zhang, Q., Su, M., Teuber, S. S., Sathe, S. K., Marshall, A. G., and Roux,

K. H. 2013. Conformational epitope mapping of Pru du 6, a major allergen from almond

nut. Molecular Immunology 55(3, 4): 253-263.

132. Veldorale-Griffin, A., Coccia, C., Darling, C., Rehm, M., & Sathe, S. 2013. The role of

parental indulgence and economic stress in life satisfaction: Differential perceptions of

parents and adolescents. Journal of Family Social Work 16:205-224.

133. Su, M., Venkatachalam, M., Liu, C., Zhang, Y., Roux, K. H., Sathe, S. K. 2013. A murine

monoclonal antibody based enzyme-linked immunosorbent assay for almond (Prunus dulcis

L.) detection. J. Agric. Food Chem. 61(45):10823-10833.

134. Mandalari, G., Rigby, N. M., Bisignano, C., Lo Curto, R. B., Mulholland, F., Su, M.,

Venkatachalam, M., Robotham, J. M.,, Willison, L. N., Lapsley, K., Roux, K. H., Sathe, S.

K. 2014. Effect of food matrix and processing on release of almond protein during simulated

digestion. LWT Food Sci. Technol. 59 (1):439-447.

135. Dhakal, S., Liu, C., Zhang, Y., Roux, K. H., Sathe, S. K., Balasubramaniam, V. M. 2014.

Effect of high pressure processing on the immunoreactivity of almond milk. Food Res. Intl.

62:215-222.

136. Willison, L. N., Sathe, S. K., Roux, K. H. 2014. Production and analysis of recombinant tree

nut allergens. Methods, 66(1):34-43.

137. Joshi, A. U., Liu, C., Sathe, S. K. 2015. Functional properties of select seed flours. LWT

Food Sci. Technol. 60(1):325-331.

138. Su, M., Venkatachalam, M., Gradziel, T. M., Liu, C., Zhang, Y., Roux, K. H., Sathe, S. K.

2015. Application of mouse monoclonal antibody (mAb) 4C10-based enzyme-linked-

immunosorbent-assay (ELISA) for amandin detection in almond (Prunus dulcis L.)

Shridhar K. Sathe

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genotypes and hybrids. LWT Food Sci. Technol. 60(1):535-543.

139. Guan, X., Noble, K., Tao, Y., Roux, K. H., Sathe, S. K., Young, N. L., and Marshall, A. G.

2015. Epitope mapping of 7S antigen in complex with antibody by solution phase H/D

exchange monitored by FT-ICR Mass Spectrometry. Journal of Mass Spectrometry.

50(6):812-819.

140. Liu, C., Chhabra, G. S., Sathe, S. K. 2015. Pistachio (Pistachia vera L.) detection and

quantification using a murine monoclonal antibody-based sandwich enzyme-linked-

immunosorbent assay. J. Agric. Food Chem. 63(49):9139-9149.

141. Sathe, S. K. 2016. Beans: Overview, Encyclopedia of Food Grains (Second Edition),

Volume 1, Editors-in-Chief: Colin Wrigley, Harold Corke, Koushik Seetharaman and Jon

Faubion, ISBN: 978-0-12-394786-4, Elsevier Ltd., 297-306. (Invited Contribution).

142. Sathe, S. K., Liu, C., Zaffran, V. D. 2016. Food Allergy, Annual Rev. Food Sci. Technol.

7:191-220. (Invited Contribution).

143. Liu, C., Willison, L. A., and Sathe S. K., 2017. Recombinant allergen production in E. coli

In Food Allergens-Methods and Protocols, Lin, J. and Alcocer, M. (eds.), Humana Press,

Springer Nature, New York, NY10013, 23-45.

144. Liu, C., Chhabra, G., Zhao, J., Zaffran, V. D., Gupta, S., Roux, K. H., Gradziel, T. M.,

and Sathe, S. K. 2017. Comparison of laboratory-developed and commercial monoclonal

antibody-based sandwich enzyme-linked immunosorbent assays for almond (Prunus dulcis

L.) detection and quantification. J. Food Sci. 82(10):2504-2515.

145. Noble, K. A., Liu, C., Sathe, S. K., and Roux, K. H. 2017. A cherry seed-derived spice,

mahleb, cross-reacts with anti-almond antibodies including almond allergic patient IgE. J.

Food Sci. 82(8):1786-1791.

146. Zhang, Y, Liu, C., Su, M., Roux, K. H., and Sathe, S. K. 2017. Effects of select phenolic

compounds, sugars and thermal processing on immunoreactivity of almond (Prunus dulcis

L.) proteins. Food Res. Intl. (In revision).

147. Chhabra, G., Liu, C., Su, M., Venkatachalam, M., Roux, K. H., and Sathe, S. K. 2017.

Effects of Maillard reaction on amandin immunoreactivity. J. Food Sci. 82(10):2495-2503.

148. Su, M., Liu, C., Roux, K. H., Gradziel, T., and Sathe, S. K. 2017. Effects of processing and

storage on almond (Prunus dulcis L.) amandin immunoreactivity. Food Res. Intl. 100 (1):87-

95.

149. Sathe, S. K., Zaffran, V. D., Gupta, S., and Li, T. 2018. Protein solubilization. J. Am. Oil

Chem. Soc. 95(8):883-901. (Invited review contribution).

150. Zaffran, V. D. and Sathe, S. K. 2018. Immunoreactivity of biochemically purified amandin

from thermally processed almonds (Prunus dulcis L.). J. Food Science 83(7):1805-1809.

151. Gupta, S., Chhabra, G., Liu, C., Bakshi, J., Sathe, S. K. 2018. Functional properties of

select dry bean flours. J. Food Science 83(8):2052-2061.

152. Deshpande, M. S. and Sathe, S. K. 2018. Interactions with 8-anilinonaphthalene-1-sulfonic

acid (ANS) and surface hydrophobicity of black gram (Vigna mungo) phaseolin. J. Food

Science 83(7):1847-1855.

153. Deshpande, M. S. and Sathe, S. K. 2018. Equilibrium unfolding and refolding of black gram

(Vigna mungo) phaseolin. J. Food Biochemistry (In press).

Shridhar K. Sathe

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154. Liu, C. and Sathe, S. K. 2018. Food Allergen epitope mapping. J. Agric. Food Chem.

66(28):7238-7248 (Invited Perspective).

Articles and Chapters in Published Works (non-refereed)

1. Salunkhe, D. K., Sathe, S. K., and Ernstrom, C. A. 1980. Food Storage: How good? How

long? Utah Science 41(1):98-103.

2. Salunkhe, D. K., Sathe, S. K., and Reddy, N. R. 1982. Legume lipids. In Chemistry and

Biochemistry of Legumes. Arora, S. K. (ed.), Oxford and IBH Publishing Co., New Delhi,

pp. 51-109.

3. Goll, D. E., Shannon, J. D., Edmunds, T., Sathe, S. K., Kleese, W. C., and Nagainis, P. A.

1983. Properties and regulation of the Ca2+-dependent proteinase. In calcium Binding

Proteins in Health and Disease. Carafoli, E., deBernard, B. et al. (eds.), Elsevier/North

Holland Biomedical Press, Amsterdam, pp. 19-35.

4. Deshpande, S. S., Sathe, S. K., and Salunkhe, D. K. 1984. Chemistry and safety of plant

polyphenols. In Nutritional and Toxicological Aspects of Food Safety. Friedman, M. (ed.),

Plenum Press, New York, NY, pp. 452-495.

5. Goll, D. E., Edmunds, T., Kleese W. C., Sathe, S. K., and Shannon, J. D. 1985. Some

properties of Ca2+-dependent proteinase. In Intracellular Protein Catabolism. Khairallah, E.,

Bond, J. S., and Bird, J. W. C. (eds.), Alan R. Liss, Inc., New York, NY, pp. 151-164.

6. Sathe, S. K., Reddy, N. R., and Pierson, M. D. 1986. Future of legume-based fermented

foods. In Legume Based Fermented Foods, Reddy, N. R. Pierson, M. D., and Salunkhe,

D. K. (eds.), CRC Press, Inc., Boca Raton, FL, pp. 233-235.

7. Mason, A. C., Sathe, S. K., Rodibaugh, R., and Weaver, C. M. 1988. Identification of

selenium containing proteins from soybeans. In Trace Elements in Man and Animals, Vol.

6, Hurley, L. S., Keen, C. L., Lonnerdal, B., and Rucker, R. B. (eds.), Plenum Press, New

York, NY, pp. 335-336.

8. Reddy, N. R., Sathe, S. K., and Salunkhe, D. K. 1989. Carbohydrates In Handbook of World

Food Legumes: Nutritional Chemistry, Processing Technology, and Utilization, Vol. I,

Salunkhe, D. K. and Kadam, S. S. (eds.), CRC Press, Inc., Boca Raton, FL, pp. 51-74.

9. Salunkhe, D. K., Sathe, S. K., and Reddy, N. R. 1989. Lipids In Handbook of World Food

Legumes: Nutritional Chemistry, Processing Technology, and Utilization. Vol. I, Salunkhe,

D. K. and Kadam, S. S. (eds.), CRC Press, Inc., Boca Raton, FL, pp. 99-116.

10. Reddy, N. R., Sathe, S. K., and Salunkhe, D. K. 1989. Phytates In Handbook of World Food

Legumes: Nutritional Chemistry, Processing Technology, and Utilization, Vol. I, Salunkhe,

D. K. and Kadam, S. S. (eds.), CRC Press Inc., Boca Raton, FL, pp. 163-187.

11. Salunkhe, D. K., Sathe, S. K., and Deshpande, S. S. 1989. French Bean In Handbook of

World Food Legumes: Nutritional Chemistry, Processing Technology, and Utilization, Vol.

II, Salunkhe, D. K. and Kadam, S. S. (eds.), CRC Press, Inc. Boca Raton, FL, pp. 23-63.

12. Sathe, S. K., Rangnekar, P. D., and Salunkhe, D. K. 1989. Processing into Protein

Concentrates and Isolates In Handbook of World Food Legumes: Nutritional Chemistry,

Processing Technology, and Utilization, Vol. III, Salunkhe, D. K. and Kadam, S. S. (eds.),

CRC Press, Inc., Boca Raton, FL, pp. 227-236.

Shridhar K. Sathe

23

13. Sathe, S. K. and Salunkhe, D. K. 1989. Technology of Removal of Unwanted Components

of Food Legumes In Handbook of World Food Legumes: Nutritional Chemistry, Processing

Technology, and Utilization, Vol. III, Salunkhe, D. K. and Kadam, S. S. (eds.), CRC Press,

Inc., Boca Raton, FL, pp. 249-270.

14. Deshpande, S. S. and Sathe, S. K. 1991. Toxicants in plants In Mycotoxins and

Phytoalexins, Sharma, R. P. and Salunkhe, D. K. (eds.), CRC Press, Inc., Boca Raton, FL,

pp. 671-730.

15. Deshpande, S. S., Sathe, S. K., and Kadam, S. S. 1995. Other nuts In Handbook of Fruit

Science and Technology, Salunkhe, D. K. and Kadam, S. S. (eds.), Marcel Dekker, Inc., New

York, NY, pp. 523-537.

16. Sathe, S. K. 1996. The nutritional value of selected Asiatic pulses: chickpea, black gram,

mung bean, and pigeon pea In Food and Feed from Legumes and Oilseeds, Nwokolo, E. and

Smartt, J. (eds.), Chapman & Hall, London, U. K., pp. 12-32. (Invited contribution).

17. Adsule, R. N., Deshpande, S. S., and Sathe, S. K. 1998. French Bean In Handbook of

Vegetable Science and Technology: Production, Composition, Storage, and Processing,

Salunkhe, D. K. and Kadam, S. S., Eds., Marcel Dekker, Inc., New York, NY, pp. 457-469.

18. Sathe, S. K. and Reddy, N. R. 2001. Introduction (Chapter 1) In Food Phytates, Reddy, N.

R. and Sathe, S. K. (eds.), CRC Press, Inc., Boca Raton, FL, pp. 1-5.

19. Sathe, S. K. and Venkatachalam, M. 2001. Influence of processing technologies on phytate

and its removal, In Food Phytates, Reddy, N. R. and Sathe, S. K. (eds.), CRC Press, Inc.,

Boca Raton, FL, (Chapter 10), pp. 157-188.

20. Sathe, S. K. 2002. Protein functionality. Business Briefing: Innovative Food Ingredients

(October 2002):50-53. (Invited contribution).

21. Sathe, S. K. and Venkatachalam, M. 2006. Phytates, In Handbook of Food Science,

Technology and Engineering Vol. 2, Hui Y. H. (ed.) CRC Taylor & Francis Group, 6000

Broken Sound Parkway NW Suite 300, Boca Raton, FL 33487-2742, Chapter 95, pp. 95-1-

95-6. (Invited contribution).

22. Maleki, S. J. and Sathe, S. K. 2006. The Effects of Processing Methods on Allergenic

Properties of Food Proteins, In Food Allergy, Maleki, S. J., Burks, A. W., and Helm, R. M.

(eds.), American Society for Microbiology, 1752 N Street N. W., Washington, DC 20036.

pp. 309-322. (Invited contribution).

23. Sathe, S. K., Monaghan, E. K., Kshirsagar, H. H., Venkatachalam, M. 2009. Chemical

composition of edible nut seeds and its implications in human health. In Tree Nuts:

Composition, Phytochemicals, and Health Effects, Chapter 2, Alasalavar, C. and Shahidi, F.

(eds.), CRC Press, Taylor and Francis Group, Boca Raton, FL, pp. 11-35. (Invited

contribution).

24. Sathe, S. K., Sharma, G. M., and Roux, K. H. 2009. Tree nut allergens In Tree Nuts:

Composition, Phytochemicals, and Health Effects, Chapter 4, Alasalavar, C. and Shahidi, F.

(eds.), Taylor and Francis, Boca Raton, FL, pp. 65-83. (Invited contribution).

25. Sathe, S. K. 2012. Protein solubility and functionality In Food Proteins and Peptides:

Chemistry, Functionality Interactions, and Commercialization, Chapter 4, Hettiarachchy, N.

S., Kenji Sato, K., Marshall, M. R., Kannan, A. (eds.), Taylor & Francis, 6000 Broken

Sound Parkway NW, Suite 300, Boca Raton, FL, pp. 95-124. (Invited contribution).

Shridhar K. Sathe

24

26. Sathe, S. K. 2013. Chemistry and implications of antinutritional factors in dry beans and

pulses In Dry Beans and Pulses: Production, Processing and Nutrition, Chapter 15, Siddiq,

M. and Uebersax, M. A. (eds.), Wiley-Blackwell, 9600 Garsington Road, Oxford OX4 2DQ,

pp. 359- 378. (Invited contribution).

27. Gelderblom, W. C. A., Shephard, G. S., Rheeder, J. P., Sathe, S. K., Ghiasi, A., and

Motarjemi, Y. 2014. Edible nuts, oilseeds and legumes In Food Safety Management A

Practical Guide for the Food Industry, Elsevier Publishing Co., Amsterdam, Netherlands,

pp.301-342. (Invited contribution).

28.

Published Books

1. Reddy, N. R., Pierson, M. D., Sathe, S. K., and Salunkhe, D. K. 1989. Phytates in Cereals

and Legumes, CRC Press, Inc., Boca Raton, FL, pp. 152.

2. Reddy, N. R. and Sathe, S. K. 2001. Food Phytates, CRC Press, Inc., Boca Raton, FL, pp.

258.

Book Reviews

1. Salunkhe, D. K. and Sathe, S. K. 1979. Book review of "Global Malnutrition and Cereal

Fortification" Austin, J. E. (ed.), Ballinger Publishing Co., Cambridge, MA. Food Technol.

33(2):94.

2. Salunkhe, D. K. and Sathe, S. K. 1980. Book review of "Food Industries", Chemical

Engineering Education Development Center, Indian Institutes of Technology, Madras 600

036, India. Food Technol. 34(5):218.

3. Salunkhe, D. K. and Sathe, S. K. 1980. Book review of "Applied Protein Chemistry", Grant

A. (ed.), Applied Science Publishers (London). Food Technol. 34(9):105.

4. Salunkhe, D. K. and Sathe, S. K. 1981. Book review of "Food Chains and Human

Nutrition", Blaxter, K. (ed.), Applied Science Publishers (London). Food Technol.

35(8):755.

5. Sathe, S. K. 1991. Book review of "Advances in Cereal Science and Technology", Vol. X,

Pomeranz, Y. (ed.), American Association of Cereal Chemists, Minneapolis, Minnesota. J.

Food Quality 4(2):185.

6. Sathe, S. K. 1992. Book review of "Interactions of Food Proteins", Parris, N. and Barford,

R. (eds.), American Chemical Society, distributed by The Maple Press Distribution Center, I-

83 Industrial Park, P.O. Box 15100, York, Pennsylvania. Food Technol. 46(5):314-315.

7. Sathe, S. K. 1999. Book review of “Process-Induced Chemical Changes in Food, Advances

in Experimental Medicine and Biology Volume 434,” Shahidi, F., Ho, C. T., and Chuyen,

N.V. (eds.), 1998, Plenum Press, New York. Food Biochemistry 23(2):242-243.

8. Sathe, S. K. 2002. Book review of “Essentials of Functional Foods”, Schmidl, M. K. and

Labuza, T. P. (eds.), 2000, Aspen Publishers, Gaithersburg, Maryland. Food Biochemistry

26(2):388-389.

9. Sathe, S. K. 2003. Book review of “The New Chemistry”, Hall Nina (Ed.), November 2000,

Shridhar K. Sathe

25

ISBN 0-521-45224-4 Cambridge University Press, Cambridge, U. K. Food Biochemistry

27(1):86-88.

10. Sathe, S. K. 2014. Book review of Cereals and Pulses: Nutraceutical Properties and Health

Benefits, Yu, Liangli (Lucy), Tsao, R., and Shahidi, F. (Eds.), 2012, 978-0-8138-1839-9

(hard cover, alk. Paper), 328 pages, Wiley-Blackwell, A John Wiley & Sons, Ltd.,

Publication, Editorial Offices 2121 State Avenue, Ames, IA 50014-8300, USA; The Atrium,

Southern Gate, Chichester, West Sussex, PO19 8SQ, UK; 9000 Garsington Road, Oxford,

OX4 2DQ, UK. LWT Food Science and Technology 59(1):596.

11. Sathe, S. K. 2018. Book review of DATES: Postharvest Science, Processing Technology and

Health Benefits Editor: Muhammad Siddiq, Associate Editors: Salah M. Aleid, Adel A.

Kader Publisher: Wiley Blackwell, John Wiley & Sons, LTD, The Atrium, Southern Gate,

Chichester, West Sussex, PO19 8SQ, UK; First Edition 2014, 311 pp, ISBN 978-1-118-

29237-2 (Cloth). LWT Food Science and Technology 91:595.

Shridhar K. Sathe

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SCIENTIFIC PRESENTATIONS

All presentations listed below were refereed unless otherwise indicated.

International


tetragonolobus L. (DC)] proteins and antinutritional factors. The 2nd International Winged

Bean Seminar, Colombo, Sri Lanka, January 19-23. (Invited Presentation).

2. Muguruma, M., Goll, D. E., Sathe, S. K., Nada, S., and Fukazawa, T. 1983. Isolation and

characterization of a gelsolin-like protein from chicken gizzard. The 5th World Conference

on Animal Production, Tokyo, Japan, August 14-19. (Dr. Muguruma presented the paper).

3. Sathe, S. K. 1983. Some properties of Ca2+-dependent proteases. Cambridge University

(U.K.), ARC, Babraham, December 16. (Invited Seminar).

4. Mason, A. C., Sathe, S. K., Rodibaugh, R., and Weaver, C. M. 1988. The chemical form of

selenium in soy proteins. The Fourth International Symposium "Selenium in Biology and

Medicine", University of Tubingen, West Germany, July 18-21. (Dr. Mason presented the

paper). (Invited Presentation)


(Anacardium occidentale) proteins. 8th World Congress of Food Science and Technology,

Toronto, Canada, September 29-October 4.

6. Sathe, S. K. 1991. Biochemical characterization of the sulfur-rich protein in soybeans

(Glycine max L.). 8th World Congress of Food Science and Technology, Toronto, Canada,

September 29-October 4.

7. Sze-Tao, K. W. C., Schrimpf, J., and Sathe, S. K. 1998. Effects of processing on walnut

(Juglans regia L.) tannins. Presented at the 19th International Conference on Polyphenols,

Lille, France, September 1-4. (Schrimpf presented the paper).

8. Sze-Tao, K. W. C., Venkatachalam, M., and Sathe, S. K. 2000. Effects of denaturing

treatments on soybean 11S and 7S protein fluorescence. Presented at the 5th International

Hydrocolloids Conference, Raleigh, North Carolina, USA, September 10-15,

(Venkatachalam presented the paper). (Invited Presentation).

9. Sathe, S. K., Teuber, S. S., and Roux, K. H. 2001. Effects of processing on almond (Prunus

dulcis L.) allergens. Allergy Research Forum, Hyatt Fair Lakes, Fairfax, Virginia, August 2.

(Invited Presentation).

10. Sathe, S. K., Wolf, W. J., Roux, K. H., Teuber, S. S., Venkatachalam, M., Sze-Tao, K. W.

C. 2002. Biochemical characterization of almond (Prunus dulcis L.) major storage protein

amandin. Presented at the TNO International Allergy Forum, Noorwijkerhout, the

Netherlands, April 15-16. (Invited Presentation).

11. Wang, F., Teuber, S. S., Sathe, S. K., Tawde, P., and Roux, K. H. 2002. Ana o 1, a major

cashew nut (Anacardium occidentale L.) allergen of the vicilin family. Presented at the TNO

International Allergy Forum, Noorwijkerhout, the Netherlands, April 15-16. (Invited

Presentation).

Shridhar K. Sathe

27

12. Roux, K. H., Robotham, J. M., Wang, F., Teuber, S. S., and Sathe, S. K. 2002. Ana o 1

and Ana o 2, major cashew allergens of the vicilin and legumin families. Paper presented at

the 24th Collegium Internationale Allergologicum, Bermuda, November 1-7. (Dr. Roux

presented the paper). (Invited Presentation).

13. Teuber, S. S., Roux, K. H., Sathe, S. K., Robotham, J. M., and Wang, F. 2003. Cashew

allergenicity and study of cross allergenicity. Presented at the 2nd CICBAA Symposium Sept

25th, Nancy, France. (CICBAA: Cercle d'Investigations Cliniques et Biologiques en

Allergologie Alimentaire). (Teuber presented the paper). (Invited Presentation).

14. Robotham, J. M., Teuber, S. S., Sathe, S. K., Beyer K. and Roux, K. H. 2004. Linear IgE

epitiope mapping of various tree nut and legume 11S globulins," 12th International Congress

of Immunology and 4th Annual Conference of FOCIS, Montreal, Canada, July 18-24, 2004.

(Robotham presented the paper).

15. Tawde, P., Robotham, J., Teuber, S. S., Sathe, S. K., Roux, K. H. Hypoallergenic variants

of the legumins, Ana o 2, a major cashew allergen. International Congress of Immunology,

Montreal, Canada, July 18-24, 2004. (Tawde presented the paper).

16. Tawde, P., Robotham, J., Teuber, S. S., Sathe, S. K., Roux, K. H. Hypoallergenic

derivatives of Ana o 2, a major cashew allergen. Tenth Biennial Congress of Trans-Pacific

Allergy and Immunology (TPIAS), November 21-23, Mumbai, India, 2004. (Tawde

presented the paper).

17. Sathe, S. K. Recent advances in tree nut allergens. Golden Jubilee Lecture, U.I.C.T.,

University of Mumbai, Matunga, Mumbai, India, May 6, 2005. (Invited Presentation).

18. Sathe, S. K. Food processing review. Paper presented at the “Assessing the Effect of Food

Processing on Allergenic Potential Workshop” organized by the ILSI Health and

Environmental Sciences Institute (HESI), ILSI Research Foundation, ILSI International Food

Biotechnology Committee (IFBiC), ILSI Europe, Estoril Eden Hotel, Estoril, Portugal, June

19-21, 2006. (Invited Plenary Lecture).

19. Sathe, S. K., Sharma, G. M., and Roux, K. H. 2008. Recent advances in cashew nut

allergen research. Paper presented at the 8th

EuroPrevall IP Congress, 29th - 31st October

2008, Prague, Czechoslovakia. (Invited Presentation).

20. Willison, L. N., Sharma, G. M., Teuber, S. S., Sathe, S. K., and Roux, K. H. 2010.

Identification and immunoreactivity of almond lipid transfer protein, Pru du 3. 28th

Symposium Collegium Internationale Allergologicum, Ischia, Italy, April 25-30. (Willison

presented the paper).

21. Roux, K. H., Lixin X., L., Robotham, J. M., Willison, L. N., Teuber, S. S., and Sathe, S. K.

2010. Identification and characterization of a conformational epitope on the cashew 11S

globulin allergen, Ana o 2. 28th Symposium Collegium Internationale Allergologicum,

Ischia, Italy, April 25-30. (Willison presented the paper).

22. Sharma, G. M., Venkatachalam, M., Roux, K. H., Sathe, S. K. 2010. Identification of an

antigenic seed storage protein, a 7S vicilin, in pecan (Carya Illinois) nut. Fifteenth

International Conference of the International Union of Food Science and Technology, Cape

Town, South Africa (August 22-25). (Abstract No. 179- Monday Posters).

Shridhar K. Sathe

28

23. Sharma, G. M., Roux, K. H., Sathe, S. K. 2010. Black gram (Phaseolus mungo L.)

phaseolin exhibits homology with jack bean and mung bean vicilins. Fifteenth International

Conference of the International Union of Food Science and Technology, Cape Town, South

Africa (August 22-25). (Abstract No. 180- Monday Posters).

24. Sharma, G. M., Roux, K. H., Sathe, S. K. 2010. Identification of Brazil nut 7S vicilin as a

major allergen. Fifteenth International Conference of the International Union of Food

Science and Technology, Cape Town, South Africa (August 22-25). (Abstract No. 181-

Monday Posters).

25. Sathe, S. K., Willison, L. N., Kshirsagar, H. H., Su, M., Sharma, G. M., Teuber, S. K., and

Roux, K. H. 2010. Biochemical and immunological properties of amandin, a major

allergenic storage protein in almond (Prunus dulcis L.) seeds. Second International

Conference on Natural Polymers & Biomaterials, September 24-26, Kottayam, Kerala State,

India. (Invited Presentation).

26. Sathe, S. K., Willison, L. N., Tripathi, P., and Roux, K. H. 2010. Biochemical and

immunochemical properties of amandin, Frontiers in Food Allergen Risk Assessment. Hotel

Le Méridien, Nice, France, October 20-22. (Invited Presentation)

27. Sathe, S. K. 2010. Tree Nuts: Allergens and Health Implications, National Institute of

Nutrition, Hyderabad, India, Oct. 4, 2010 (Invited Presentation).

28. Sathe, S. K., Su, M., and Roux, K. H. 2011. Amandin as a marker protein for almond

(Prunus dulcis) detection, BIT 3rd Annual International Congress on Antibodies (ICA-2011),

Beijing, China, March 23-35, 2011. (Invited Presentation).

29. Roux, K. H., Tripathi, P., Willison, L. N., and Sathe, S. K. 2011. Methods for epitope

mapping using monoclonal antibodies, BIT 3rd Annual International Congress on Antibodies

(ICA-2011), Beijing, China, March 23-35, 2011. (Invited Presentation, Sathe presented the

paper as Prof. Roux was unable to attend the conference).

30. Liu, C., Chhabra, G., Sathe, S. K. 2014. Almond (Prunus dulcis L.) detection and

quantification using a murine monoclonal antibody-based direct sandwich enzyme-linked

immunosorbent assay, IUFoST World Congress of Food Science and Technology & Expo,

Montreal, Canada, August 17-21, 2014.

31. Liu, C., Chhabra, G., Sathe, S. K. 2014. Application of mouse monoclonal antibody-based

direct sandwich enzyme-linked immunosorbent assay for almond (Prunus dulcis L.) detection

in food matrices, IUFoST World Congress of Food Science and Technology & Expo,

Montreal, Canada, August 17-21, 2014.

32. Sathe, S. K. 2018. Effects of food processing on food allergens. Jinan University,

Guangzhou, P. R. China, May 30, 2018 (Invited presentation).

33. Sathe, S. K. 2018. Teaching food science over 35 years. Jinan University, Guangzhou, P. R.

China, May 30, 2018 (Invited presentation).

34. Sathe, S. K. 2018. Effects of food processing on food allergens. Fujian Hwa Nan Women’s

College, Fuzhou, P. R. China, June 2, 2018 (Invited presentation).

35. Gupta, S., Zaffran, V. D., Liu, C., Roux, K. H., Gradziel, T.M., Sathe, S. K. 2018. Murine

Shridhar K. Sathe

29

monoclonal antibody (mAb) cross-reactivity between select Rosaceae seed proteins. IUFoST

Congress of Food Science and Technology & Expo, CIDCO Exhibition Centre, Mumbai,

India, October 23-27, 2018.

36. Gupta, S., Sathe, S. K. 2018. Biochemical comparison of select oilseed legumin proteins.

IUFoST Congress of Food Science and Technology & Expo, CIDCO Exhibition Centre,

Mumbai, India, October 23-27, 2018.

37. Li, T., Gupta, S., Sathe, S. K. 2018. Soybean lectin immunodetection using mouse

monoclonal antibody (mAb) 5A5. IUFoST Congress of Food Science and Technology &

Expo, CIDCO Exhibition Centre, Mumbai, India, October 23-27, 2018.

38. Deshpande, M., Deshpande, S. S., Sathe, S. K. 2018. Spectroscopic investigation of black

gram phaseolin denaturation. IUFoST Congress of Food Science and Technology & Expo,

CIDCO Exhibition Centre, Mumbai, India, October 23-27, 2018.

39. Liu, C., Roux, K. H., Sathe, S. K. 2018. Immunoractivity and cross-reactivity of charoli

(Buchanania lanzan) seed proteins. IUFoST Congress of Food Science and Technology &

Expo, CIDCO Exhibition Centre, Mumbai, India, October 23-27, 2018.

National


(Phaseolus vulgaris L.) proteins. The 40th Annual Meeting of the Institute of Food

Technologists, New Orleans, LA, June 8-11.


of the Great Northern bean (Phaseolus vulgaris L.) starch. The 40th Annual Meeting of the

Institute of Food Technologists, New Orleans, LA, June 8-11.


dry beans. Symposium "Dry Beans - Nutrition, Chemistry, and Technology." The 41st

Annual Meeting of the Institute of Food Technologists, Atlanta, GA, June 7-10.

4. Sathe, S. K., Iyer, V., and Salunkhe, D. K. 1981. Investigations on the Great Northern bean

(Phaseolus vulgaris L.) starch. The 41st Annual Meeting of the Institute of Food

Technologists, Atlanta, GA, June 7-10.

5. Sathe, S. K., Iyer, V., and Salunkhe, D. K. 1981. Functional properties of the Great Northern

bean (Phaseolus vulgaris L.) proteins: Amino acid composition, in vitro digestibility, and

application to cookies. The 41st Annual Meeting of the Institute of Food Technologists,

Atlanta, GA, June 7-10.

6. Deshpande, S. S., Sathe, S. K., and Salunkhe, D. K. 1981. Effects of dehulling on functional

properties of dry bean (Phaseolus vulgaris L.) flours. The 66th Annual Meeting of the

American Association of Cereal Chemists, Denver, CO, October 25-29.

7. Deshpande, S. S., Sathe, S. K., and Salunkhe, D. K. 1981. Interrelationship between certain

physicochemical properties of dry beans (Phaseolus vulgaris L.). The 66th Annual Meeting

of the American Association of Cereal Chemists, Denver, CO, October 25-29.

8. Sathe, S. K., Rangnekar, P. D., Deshpande, S. S., and Salunkhe, D. K. 1982. Isolation,

partial characterization, modification, and functional properties of black gram (Phaseolus

mungo L.) starch. The 42nd Annual Meeting of the Institute of Food Technologists, Las

Shridhar K. Sathe

30

Vegas, NV, June 22-25.

9. Goll, D. E., Szpacenko, A., Otsuka, Y., Sathe, S. K., and Muguruma, M. 1982. Role of

muscle proteinases in maintenance of muscle integrity and mass. Symposium "Fundamental

Properties of Muscle Proteins Important in Meat Science." The 42nd Annual Meeting of the

Institute of Food Technologists, Las Vegas, NV, June 22-25. (Invited, Goll presented the

paper).


dehulling on certain antinutritional factors of dry beans (Phaseolus vulgaris L.). The 42nd

Annual Meeting of the Institute of Food Technologists, Las Vegas, NV, June 22-25.

11. Deshpande, S. S., Rangnekar, P. D., Sathe, S. K., and Salunkhe, D. K. 1982. Functional and

rheological properties of wheat flour/bean flour blends. The 42nd Annual Meeting of the

Institute of Food Technologists, Las Vegas, NV, June 22-25.

12. Nagainis, P. A., Sathe, S. K., Goll, D. E., and Edmunds, T. 1983. Autolysis of high Ca2+-

and low Ca2+-dependent proteinase from bovine skeletal muscle. The 74th Annual Meeting of

the American Society of Biological Chemists, San Francisco, CA, June 5-9.

13. Sathe, S. K., Deshpande, S. S., Reddy, N. R., Goll, D. E., and Salunkhe, D. K. 1983. Effects

of germination on proteins, raffinose oligosaccharides, and antinutritional factors in the Great

Northern bean (Phaseolus vulgaris L.). The 43rd Annual Meeting of the Institute of Food


14. Sathe, S. K., Muguruma, M., and Goll, D. E. 1984. Specificity of the high and low Ca2+-

forms of the Ca2+-dependent proteinase. The 44th Annual Meeting of the Institute of Food

Technologists, Anaheim, CA, June 10-13.

15. Sathe, S. K. and Deshpande, S. S. 1984. Enzyme inhibitors in dry beans. The 75th Annual

Meeting of the American Oil Chemists' Society, Dallas, TX, April 30-May 3.

16. Reddy, N. R., Sathe, S. K., and Salunkhe, D. K. 1984. Dry bean tannins. The 75th Annual

Meeting of the American Oil Chemists' Society, Dallas, TX, April 30-May 3.

17. Wolfe, F. H., Sathe, S. K., Duperret, S. M., Goll, D. E., Kleese, W. C., and Edmunds, T.

1985. A third Ca2+-dependent proteinase in chicken muscle. The 69th Annual Meeting of the

Federation of American Societies for Experimental Biology, Anaheim, CA, April 21-26.

18. Goll, D. E., Shannon, J. D., Kleese, W. C., and Sathe, S. K. 1986. Properties of the Ca2+-

dependent proteinase and its protein inhibitor. J. Cell Biochem. 10A:262.

19. Cottin, P. A., Sathe, S. K., and Goll, D. E. 1986. Autolysis kinetics of M and mM Ca2+-

dependent proteinases from bovine skeletal muscle. The 76th Annual Meeting of the

American Society of Biological Chemists, Washington, D.C., June 8-12.

20. Sathe, S. K., Mason, A. C., and Weaver, C. M. 1987. Isolation, purification, and some

properties of a new selenium containing soy protein. The 71st Annual Meeting of the

Federation of American Societies for Experimental Biology, Washington, D.C., March 29-

April 2. (Invited Presentation).


incorporating sulfur rich protein in soybeans (Glycine max. L.). The 72nd Annual Meeting of

the Federation of American Societies for Experimental Biology, Las Vegas, NV, May 1-5.

22. Weaver, C. M., Khan, A., and Sathe, S. K. 1988. Chemical nature of zinc in raw and

processed soybeans. The 48th Annual Meeting of the Institute of Food Technologists, New

Shridhar K. Sathe

31

Orleans, LA, June 19-22.


(Glycine max L.) sulfur rich protein. The 48th Annual Meeting of the Institute of Food


24. Idouraine, A., Sathe, S. K. and Weber, C. W. 1990. Biological evaluation of flour and

protein concentrate from tepary bean (Phaseolus acutifolius L.). Presented at the 50th Annual

Meeting of the Institute of Food Technologists, Anaheim, CA, June 16-20.

25. Sathe, S. K. 1990. Isolation and characterization of the protein that copurifies with soybean

(Glycine max L.) glycinin. Presented at the 50th Annual Meeting of the Institute of Food


26. Sathe, S. K., Anderson, K., and Marques, B. G. 1990. Solubilization and electrophoretic

characterization of the almond (Prunus amygdalus) proteins. Presented at the Annual 50th


27. Sathe, S. K. and Deshpande, S. S. 1991. Molecular basis of phaseolin digestibility.

Presented at the 82nd Annual Meeting of the American Oil Chemists' Society, Chicago, IL,

May 12-15. (Invited Presentation).


(Anacardium occidentale) proteins. Presented at the 51st Annual Meeting of the Institute of

Food Technologists, Dallas, TX, June 1-5.

29. Sathe, S. K. 1992. Isolation and partial characterization of the major protein in almonds

(Prunus amygdalus). Presented at the 52nd Annual Meeting of the Institute of Food


30. Rankins, J., Sze, C., Ha, A. W., Sathe, S. K., and Green, N. R. 1992. Development of

"mango parental" to prevent vitamin A deficiency in the Sahel. Presented at the Annual 52nd

Meeting of the Institute of Food Technologists, New Orleans, LA, June 20-24.

31. Anderson, E. and Sathe, S. K. 1992. A new colorimetric method for the detection of

proteolytic enzyme activity. Presented at the 52nd Annual Meeting of the Institute of Food


32. Pickels, P. E., Harris, N. D., and Sathe, S. K. 1993. Effect of gamma irradiation of pectin

methyl esterase activity in tomato (Lycopersicon esculentum L.). Presented at the 53rd

Annual Meeting of the Institute of Food Technologists, Chicago, IL, July 10-14.

33. Sathe, S. K., Idouraine, A., Weber, C. W. 1993. Purification and biochemical

characterization of tepary bean (Phaseolus acutifolius) major globulin. Presented at the 53rd


34. Sathe, S. K. and Sze, K. W. C. 1994. Effect of-irradiation on orange and tomato

pectinesterase activity. Presented at the 54th Annual Meeting of the Institute of Food

Technologists, Atlanta, GA, June 25-29.

35. Sze, K. W. C. and Sathe, S. K. 1994. Functional properties of almond (Prunus amygdalus)

protein isolate. Presented at the 54th Annual Meeting of the Institute of FoodTechnologists,


36. Sze, K. W. C. and Sathe, S. K. 1994. Thermal aggregation of almond (Prunus amygdalus)

protein isolate. Presented at the 54th Annual Meeting of the Institute of Food Technologists,

Shridhar K. Sathe

32


37. Steenson, D. F. and Sathe, S. K. 1994. Isolation and biochemical characterization of

Basmati rice (Oryza sativa L. var Dehraduni) storage proteins. Presented at the 54th Annual

Meeting of the Institute of Food Technologists, Atlanta, GA, June 25-29.

38. Sathe, S. K. and Sze, K. W. C. 1995. Effects of sodium chloride, phytate, and tannin on in

vitro proteolysis of phaseolin. Presented at the 55th Annual Meeting of the Institute of Food


39. Sze, K. W. C. and Sathe, S. K. 1995. Solubilization and amino acid composition of walnut

(Juglans regia L.) proteins. Presented at the 55th Annual Meeting of the Institute of Food


40. Sze, K. W. C. and Sathe, S. K. 1995. Effect of blanching and roasting on walnuts (Juglans

regia L.) sensory properties. Presented at the 55th Annual Meeting of the Institute of Food


41. Sathe, S. K., Sze, K. W. C., and Hamaker, B. R. 1995. Isolation and partial characterization

of Basmati rice (Oryza sativa) starch. Presented at the Annual Meeting of the American

Association of Cereal Chemists, San Antonio, TX, Nov. 5-9.

42. Hamaker, B. R. and Sathe, S. K. 1995. Cross-reactivity of sorghum-kafirin antibody with

rice prolamin protein. Presented at the Annual Meeting of the American Association of

Cereal Chemists, San Antonio, TX, Nov. 5-9.

43. Sathe, S. K., Sze-Tao, K.W.C., Wolf, W. J., and Hamaker, B. 1996. Isolation and partial

characterization of the major globulin in cashew nut (Anacardium occidentale). Presented at

the 56th Annual Meeting of the Institute of Food Technologists, New Orleans, LA, June 22-

26.


the kinetics of L-leucine and D-glucose Maillard browning reactions in an aqueous system.

Presented at the 56th Annual Meeting of the Institute of Food Technologists, New Orleans,

LA, June 22-26.

45. Hamaker, B. R. and Sathe, S. K. 1996. A high quality low phenylalanine water-soluble

protein of the Plukenetia volubilis oilseed. Presented at the 56th Annual Meeting of the

Institute of Food Technologists, New Orleans, LA, June 22-26.

46. Deshpande, S. S. and Sathe, S. K. 1996. Use of genetic engineering to improve functionality

of industrial food enzymes. Presented at the 56th Annual Meeting of the Institute of Food


47. Acosta, M. R. and Sathe, S. K. 1997. Reactivity of rabbit polyclonal antibodies raised

against the major protein in almond (Prunus amygdalus). Presented at the 57th Annual

Meeting of the Institute of Food Technologists, Orlando, FL, June 14-19.

48. Sathe, S. K. 1998. Tree Nuts: Implications in Human Health, University of California,

Davis, CA, August 17. (Not refereed). (Invited Seminar).

49. Sathe, S. K., Roux, K. H., Peterson, W. R., and Teuber, S. S. 1999. Characterization of

allergens from cashew. Presented at the 55th Annual Meeting of American Academy of

Allergy, Asthama, & Immunology, Orlando, FL, February 26-March 3.

50. Roux, K. H., Sathe, S. K., Peterson, W. R., and Teuber, S. S. 1999. The major seed storage

Shridhar K. Sathe

33

protein of almond (almond major protein–AMP) is an allergen. Presented at the 55th Annual

Meeting of American Academy of Allergy, Asthma, & Immunology, Orlando, FL, February

26-March 3.

51. Teuber, S. S., Peterson, W. R., Roux, K. H., and Sathe, S. K. 1999. Removal of SDS by

non-ionic detergent is necessary in the optimization of IgE immunoblots. Presented at the

55th Annual Meeting of American Academy of Allergy, Asthma, & Immunology, Orlando,

FL, February 26-March 3.

52. Sathe, S. K. and Sze-Tao, K. W. C. 1999. Effects of sodium dodecyl sulfate, guanidine

hydrochloride, urea, and heat denaturation of sulfur rich protein in soybeans. Presented at the

59th Annual Meeting of the Institute of Food Technologists, Chicago, IL, July 24-28.

53. Roux, K., Teuber, S. S., Sathe, S. K. 2000. An immunoassay for the detection of almond in

foods. Presented at the 56th Annual Meeting of American Academy of Allergy, Asthma, &

Immunology, San Diego, CA, March 3-8.

54. Teuber, S. S., Sathe, S. K., Roux, K. H., Peterson, W. R. 2000. Cross-reactivity of walnut

and other tree nuts by IgE immunoblot inhibition. Presented at the 56th Annual Meeting of

American Academy of Allergy, Asthma, & Immunology, San Diego, CA, March 3-8.

55. Robotham, J. M., Teuber, S. S., Sathe, S. K., Roux, K. H. 2001. Linear IgE epitope

mapping of the English walnut (Juglans regia) major food allergen, Jug r 1. Presented at the

57th Annual Meeting of the American Academy of Allergy, Asthma, & Immunology, New

Orleans, LA, March 16-20.

56. Westmoreland, T., Venkatachalam, M., Roux, K. H., and Sathe, S. K. 2001. Enzyme

linked immunosorbent assay (ELISA) for Inca peanut (Plukenetia volubilis L.) albumin.

Presented at the 61st Annual Meeting of the Institute of Food Technologists, New Orleans,

LA, June 23-27.

57. Schrimpf, J. E. and Sathe, S. K. 2001. Mechanism of ellagic acid binding with bovine

serum albumin: Influence of reaction temperature, salts, detergents, polyphenols, and starch.


LA, June 23-27.

58. Venkatachalam, M., Roux, K. H., and Sathe, S. K. 2001. Influence of food processing on

the antigenicity of almond proteins. Presented at the 61st Annual Meeting of the Institute of

Food Technologists, New Orleans, LA, June 23-27.

59. Su, M., Venkatachalam, M., Teuber, S. S., Roux, K. H. and Sathe, S. K. 2002. Effects of -

irradiation on antigenicity of almonds, cashew nuts, and walnuts. Presented at the 62nd

Annual Meeting of the Institute of Food Technologists, Anaheim, CA, June 15-19.

60. Sathe, S. K. and Venkatachalam, M. 2002. Is phaseolin resistant to pepsin in vitro

proteolysis? Presented at the 62nd Annual Meeting of the Institute of Food Technologists,

Anaheim, CA, June 15-19.

61. Venkatachalam, M., Teuber, S. S., Roux, K. H. and S. K. Sathe. 2002. Antigenic proteins

in almond, cashew nut and walnut are not resistant to in vitro proteolysis. Presented at the

62nd Annual Meeting of the Institute of Food Technologists, Anaheim, CA, June 15-19.

62. Monaghan, E., Venkatachalam, M., Teuber, S. S., Roux, K. H., and S. K. Sathe. 2002.

Enzyme linked immunosorbent assay (ELISA) for sulfur-rich protein (SRP) in soybeans

Shridhar K. Sathe

34

(Glycine max L.). Presented at the 62nd Annual Meeting of the Institute of Food


63. Venkatachalam, M., Kshirsagar, H. H., Tiwari, R., and S. K. Sathe. 2002. Biochemical

characterization of Val bean (Dolichos lablab L.) proteins. Presented at the 62nd Annual


64. Venkatachalam, M., Kshirsagar, H. H., Tiwari, R. and S. K. Sathe. 2002. Biochemical

characterization of Moth bean (Vigna aconitifolia L.) proteins. Presented at the 62nd Annual


65. Sathe, S. K. 2002. Plant protein digestibility. Presented at the American Dietetic

Association Annual Meeting, Philadelphia, PA, October, 19-22. (Invited contribution in the

Symposium “Beyond the Philly Cheese Steak: Plant-Based Proteins as a Nutrient Dense

Protein Alternative”).

66. Lee, S. H., Benmoussa, M., Sathe, S. K., Hamaker, B. R. 2002. Crossreactivity of antiserum

against the almond major protein allergen with cereal proteins. Paper presented at the Annual

Meeting of the Association of Cereal Chemists, Montreal, Quebec, Canada, October 13-17.

67. Leshchinsky, T. V., Sathe, S. K., Sze-Tao, K. W. C., Roux, K. H., and Teuber, S. S. 2002.

The glutelin fraction of walnut kernels (Juglans regia) contains unique allergens not visible

in the salt soluble fraction. Paper presented at the Annual Meeting of the AAAAI, New

York, March 1-6.


the detection of trace amount of cashew in foods. Paper presented at the Annual Meeting of

the AAAAI, New York, March 1-6.

69. Sathe, S. K. 2002. Tree nut allergens. Purdue University, West Lafayette, Indiana, May 8,

(Not refereed). (Invited presentation).

70. Robotham, J. M., Wang, F., Teuber, S. S., Sathe, S. K., and Roux, K. H. 2003. Ana o 2, a

major cashew nut allergen of the legumin family. Paper presented at the Annual Meeting of

the AAAAI, Denver, CO, March 7-12.

71. Teuber, S. S., Peterson, W. R., Uratsu, S. Dandekar, A. M., Roux, K. H., and Sathe, S. K.

2003. Identification and cloning of a gene encoding a legumin-group food allergen from

English walnut. Paper presented at the Annual Meeting of the AAAAI, Denver, CO, March

7-12.

72. Jones, M. S., Roux, K. H., Venkachatalam, M., Sathe, S. K. 2003. Effects of thermal and

non-thermal processing on the immunoreactivity of cashew nut (Anacardium occidentale L.)

proteins. Paper presented at the 63rd Annual Meeting of the Institute of Food Technologists,

Chicago, IL, July 12-16.


-irradiation and thermal processing on the antigenicity of almonds, cashew nuts, and

walnuts. Paper presented at the 63rd Annual Meeting of the Institute of Food Technologists,


74. Venkatachalam, M. and Sathe, S. K. 2003. Role of acids in phaseolin in vitro pepsin

digestibility. Paper presented at the 63rd Annual Meeting of the Institute of Food

Technologists, Chicago, IL, July 12-16.

Shridhar K. Sathe

35

75. Monaghan, E. K., Venkatachalam, M., Roux, K. H., and Sathe, S. K. 2003. Detection of

cross reactive proteins in various plant seeds to the sulfur rich protein in soybeans (Glycine

max L.) using sensitive immuno-assays. Paper presented at the 63rd Annual Meeting of the

Institute of Food Technologists, Chicago, IL, July 12-16.

76. Ahrens, S., Mistry, A. M., and Sathe, S. K. 2003. Almond protein quality. Paper presented

at the 63rd Annual Meeting of the Institute of Food Technologists, Chicago, IL, July 12-16.

77. Tiwari, R., Venkatachalam, M., Gradziel, T. M., and Sathe, S. K. 2003. Almond (Prunus

dulcis L.) genotypes and hybrids: Protein, sugar, tannin, and ash. Paper presented at the 63rd


78. Sathe, S. K. 2003. Tree nut proteins and allergens. Paper presented at the 63rd Annual

Meeting of the Institute of Food Technologists, Chicago, IL, July 12-16. Invited Presentation

in a Symposium “Nuts as a source of bioactive compounds and for healthy diet".

79. Sathe, S. K. 2003. Tree nut proteins and allergens. Paper presented at Oregon State

University, Corvallis, OR, September 29. (Not refereed). (Invited presentation).

80. Benmoussa, M., Sathe, S. K., and Hamaker, B. R. 2003. Cross-reactivity between seed oat

and almond major proteins. Paper presented at the 88th Annual Meeting of the American

Association of Cereal Chemists, Portland, OR, September 29-October 2.

81. Lee, S. H., Benmoussa, M., Sathe, S. K., and Hamaker, B. R. 2003. Cross-reactivity of a 50

kDa corn protein with almond major protein and its similarity to a novel 50 kDa γ-zein. Paper

presented at the 88th Annual Meeting of the American Association of Cereal Chemists,

Portland, OR, September 29-October 2.

82. Kim,Y-J, Mistry, A.M., and Sathe, S.K. 2003. Dietary almonds elevate plasma HDL and

reduce plasma LDL cholesterol in rats. Presented at Experimental Biology San Diego, CA,

April 10-15.

83. Kim , Y.J., Santillo , C. , Sathe, S. K. and . Mistry, A. 2004. Dietary almond lipids

increases plasma total HDL, HDL2, and HDL3 cholesterols in rats. Presented at Experimental

Biology, Washington D.C. April 17-21.

84. Wallowitz, M. L., Teuber, S. S., Beyer, K., Sampson, H. A., Roux, K. H., Sathe, S. K.,

Wang, F., and Robotham, J. M. 2004. Cross-reactivity of walnut, cashew, and hazelnut

legumin proteins in tree nut allergic patients. Presented at the 60th AAAAI Annual Meeting,

San Francisco, CA, March 19-23.

85. Robotham, J. M., Wang, F., Vest, V. M., Teuber, S. S., Sathe, S. K., and Roux, K. H.

2004. Ana o 3, a major cashew nut allergen of the 2S albumin family. Presented at the 60th

AAAAI Annual Meeting, San Francisco, CA, March 19-23.

86. Tawde, P. D., Robotham, J. M., Teuber, S. S., Sathe, S. K., and Roux, K. H. 2004.

Mutational analysis of the cashew legumin allergen, Ana o 2. Presented at the 60th AAAAI

Annual Meeting, San Francisco, CA, March 19-23.

87. Gaudry, P. A., Fernandes, J., Reish, R., Roux, K. H., Sathe, S. K., Teuber, S. S., Reese, G.,

and Lehrer, S. B. Murine IgE and IgG antibody responses to allergenic and non-allergenic

foods: Potential model for allergenicity assessment of foods in man. Presented at the 60th

AAAAI Annual Meeting, San Francisco, CA, March 19-23.

Shridhar K. Sathe

36

88. Sathe, S. K. 2004. Advances in seed protein research: A personal perspective. Presented at

the 64th Annual Meeting of the Institute of Food Technologists (Invited Food Chemistry

Division Lecture), Las Vegas, NV, July 12-16.

89. Venkatachalam, M., Roux, K. H., Teuber, S. S. and Sathe, S. K. 2004. Solubilization,

fractionation and biochemical characterization of pecan [Carya illinoinensis (Wangenh.) K.

Koch] proteins. Presented at the 64th Annual Meeting of the Institute of Food Technologists,

Las Vegas, NV, July 12-16.

90. Venkatachalam, M., Kshirsagar, H. K., and Sathe, S. K. 2004. Soybean 11S and 7S

denaturation: role of urea, guanidine-HCl, and SDS concentration. Presented at the 64th

Annual Meeting of the Institute of Food Technologists, Las Vegas, NV, July 12-16.

91. Sathe, S. S., Venkatachalam, M., and Sathe, S. K. 2004. Do fermented crackers withstand

humidity better than soda crackers? Presented at the 64th Annual Meeting of the Institute of

Food Technologists, Las Vegas, NV, July 12-16.

92. Tiwari, R. S., Venkatachalam, M., Teuber, S. S., Roux, K. H., and Sathe, S. K. 2004.

Effects of food matrix on almond (Prunus dulcis L.) amandin immunorecognition. Presented

at the 64th Annual Meeting of the Institute of Food Technologists, Las Vegas, NV, July 12-

16.

93. Venkatachalam, M., Monaghan E. K., Kshirsagar, H. K., and Sathe, S. K. 2004.

Chemical composition of edible tree nuts. Presented at the 64th Annual Meeting of the

Institute of Food Technologists, Las Vegas, NV, July 12-16.

94. Venkatachalam, M., Teuber, S. S., Roux, K. H., and Sathe, S. K. 2004. Antigenic stability

of almond (Prunus dulcis L.) proteins towards in vitro simulated gastric fluid digestion:

effects of pepsin concentration, pH, and digestion time. Presented at the 64th Annual Meeting

of the Institute of Food Technologists, Las Vegas, NV, July 12-16.

95. S. H. Lee, M. Benmoussa, Sathe, S. K., Roux, K, H., Teuber, S. S., and Hamaker, B. R.

2004. Verification of a highly cross-reactive 50 kDa -zein corn protein with anti-sera

against almond major protein. Presented at the Annual Meeting of the American association

of Cereal Chemists, San Diego, CA, September 19-22.

96. Tawde, P. D., Venkatesh, Y. P., Wang, F., Teuber, S. S., Sathe, S. K., and Roux, K. H.

2005. Identification of profilin as an almond nut allergen. Presented at the 61st Annual

Meting of American Academy of Allergy, Asthma & Immunology, San Antonio, TX, March

18-22.

97. Tawde, P. D., Teuber, S. S., Sathe, S. K., and Roux, K. H. 2005. Identification of allergenic

cross-reactive proteins in cashew and pistachio nut. Presented at the 61st Annual Meting of

American Academy of Allergy, Asthma & Immunology, San Antonio, TX, March 18-22.

98. Monaghan, E. K. and Sathe, S. K. 2005. Chemical composition of California almonds

(Prunus dulcis L.) grown in different counties. Presented at the 65th Annual Meeting of the

Institute of Food Technologists, New Orleans, July 16-20.


of cashew nut allergens towards in vitro pepsin proteolysis. Presented at the 65th Annual

Meeting of the Institute of Food Technologists, New Orleans, July 16-20.

100. Venkatachalam, M., Roux, K. H., and Sathe, S. K. 2005. Chemical composition of select

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Shridhar K. Sathe

37

pecan [Carya Illinoinensis (Wangenh.) K. Koch] varieties. Presented at the 65th Annual

Meeting of the Institute of Food Technologists, New Orleans, July 16-20.

101. Venkatachalam, M., Teuber, S. S., Roux, K. H., Sathe. S. K. 2006. Influence of food

processing on the antigenic stability of pecan proteins. Presented at the 66th Annual

Meeting of the Institute of Food Technologists, Orlando, FL, June 24-28.

102. Venkatachalam, M., Teuber, S. S., Roux, K. H., Sathe. S. K. 2006. Characterization of

soluble antigenic proteins in pecans [Carya Illinoinensis (Wangenh.) K. Koch]. Presented at

the 66th Annual Meeting of the Institute of Food Technologists, Orlando, FL, June 24-28.

103. Monaghan, E. K., Venkatachalam, M., Kshirsagar, H. H., Robotham, J., Roux, K. H., and

Sathe, S. K. 2006. Monoclonal antibody (Mab)-based immunoassays to assess the impact of

thermal processing on cashew nut (Anacardium occidentale L.) allergens Ana o 1, Ana o 2,

and Ana o 3. Presented at the 66th Annual Meeting of the Institute of Food Technologists,

Orlando, FL, June 24-28.

104. Monaghan, E. K., Roux, K. H., and Sathe, S. K. 2006. Chemical composition of

macadamia (Macadamia integrifolia) cultivars grown in Hawaii. Presented at the 66th

Annual Meeting of the Institute of Food Technologists, Orlando, FL, June 24-28.

105. Sathe, S. K. and Venkatachalam, M. 2006. Nutrient composition of Brazil, cashew,

macadamia, and pine nuts. Invited contribution to a symposium entitled “Tree Nuts:

Nutraceuticals, Phytochemicals, and Health Aspects.” Presented at the 66th Annual Meeting

of the Institute of Food Technologists, Orlando, FL, June 24-28. (Invited Presntation).

106. Teuber, S. S., Sathe, S. K., and Roux, K. H. 2006. Tree nut allergens. Presented at the 232nd

Annual Meeting of the American Chemical Society (ACS), San Francisco, CA, September

10-14. (Invited Presentation).

107. Sathe, S. K. and Roux, K . H. 2006. Effect of processing on allergen stability. Presented at

the 232nd Annual Meeting of the American Chemical Society (ACS), San Francisco, CA,

September 10-14. (Invited Presentation).

108. Robotham, J. M., Teuber, S. S., Sathe, S. K., and Roux, K. H. 2006. Epitope mapping of

tree nut legumins. Presented at the 232nd Annual Meeting of the American Chemical Society

(ACS), San Francisco, CA, September 10-14. (Invited Presentation).

109. Tawde, P, Abolhassani, M, Seamon, V., Wang, F, Teuber, S. S., Uratsu, S., Dandekar, A.

M., Vieths, S., Sathe, S. K. and Roux, K. H. IgE-reactive 60S ribosomal protein P2 in almond

(Prunus dulcis) and walnut (Juglans regia), a new class of food allergen cross-reactive with

fungal aeroallergens. FOCIS, San Diego, CA. 2007. June 7-11.

110. Willison, L. N., Tawde, P., Robotham, J. M., Penney, R, Teuber, S. S., Roux, K. H., and

Sathe S. K. Pistachio vicilin, Pis v 3, is allergenic and cross-reactive with the homologous

cashew allergen, Ana o 1. FOCIS, San Diego, CA. 2007. June 7-11.

111. Kshirsagar, H. H., Roux, K. H., Teuber, S. S. 2007. Isolation and characterization of a

vicilin-like protein from Macadamia integrifolia seeds. Presented at the 67th Annual Meeting

of the Institute of Food Technologists, Chicago, IL, July 28-August 1.

112. Monaghan, E. K., Roux, K. H., and Sathe, S. K. 2007. Immunoaffinity purification of

SRP-like proteins from plant seeds using anti-soybean (Glycine max L.) sulfur-rich protein

rabbit polyclonal antibodies (pAbs). Presented at the 67th Annual Meeting of the Institute of

Shridhar K. Sathe

38

Food Technologists, Chicago, IL, July 28-August 1.

113. Sathe, S. K. and Kshirsagar, H. H. 2007. Solubilization, fractionation and electrophoretic

characterization of Inca peanut (Plukenetia volubilis L.) proteins. Presented at the 67th

Annual Meeting of the Institute of Food Technologists, Chicago, IL, July 28-August 1.

114. Kshirsagar, H. H. and Sathe, S. K. 2007. Purification and biochemical characterization of

val (Dolichos lablab L.) and moth (Phaseolus aconitifolius L.) storage globulins. Presented

at the 67th Annual Meeting of the Institute of Food Technologists, Chicago, IL, July 28-

August 1.

115. Venkatachalam, M. and Sathe, S. K. 2007. Investigations on solubility of tree nut proteins.

Presented at the 67th Annual Meeting of the Institute of Food Technologists, Chicago, IL,

July 28-August 1.

116. Monaghan, E. K., Roux, K. H., and Sathe, S. K. 2007. A sensitive enzyme linked

immunosorbent assay (ELISA) for macadamia (Macadamia integrifolia) nut detection.


July 28-August 1.

117. Sathe, S. K., Monaghan, E. K., Kshirsagar, H. H., Seeram, N., and Heber, D. 2007.

Effects of environmental factors on almond (Prunus dulcis L.) fatty acid composition.


July 28-August 1.

118. Monaghan, E. K., Roux, K. H., and Sathe, S. K. 2007. A sensitive and specific monoclonal

antibody (mAb)-based immunoassay for detection of a stable 63 kDa almond major protein

(AMP) polypeptide in almonds. Presented at the 67th Annual Meeting of the Institute of Food

Technologists, Chicago, IL, July 28-August 1. Monaghan was placed 1st in the National

Food Toxicology and Safety Division graduate research paper competition.

119. Roux, K. H. and Sathe, S. K. 2007. Identification, characterization, and epitope mapping of

tree nut allergens. Presented at The USDA National Research Initiative 71.1 Improving Food

Quality and Value Project Director’s meeting, Waterfront Center, Washington, DC, August7-

8.

120. Sathe, S. K. and Roux, K. H. 2008. Development of Monoclonal Antibody Based

Immunoassays for Tree Nut Detection and Quantification. Presented at the USDA Project

Directors Meeting, New Orleans, LA, June 27-28.

121. Roux, K. H. and Sathe, S. K. 2008. Characterization of tree nut allergens: Linear IgE-

epitope mapping of the 11S globulins from English walnut (Jug r 4) and hazelnut (Cor a 9)

and comparative structural homology modeling. Presented at the USDA Project Directors

Meeting, New Orleans, LA, June 27-28.

122. Sathe, S. K., Kshirsagar, H. H., Venkatachalam, M., Su, M., Sharma, G. M., and Roux,

K. H. 2008. Biochemical and nutritional properties of Inca peanut (Plukenetia volubilis L.)

proteins. Presented at the 68th Annual Meeting of the Institute of Food Technologists, New

Orleans, LA, June 28-July 1.

123. Kshirsagar, H. H. and Sathe, S. K. 2008. Isolation and characterization of black gram

(Vigna mungo L.) globulin. Presented at the 68th Annual Meeting of the Institute of Food

Technologists, New Orleans, LA, June 28-July 1.

Shridhar K. Sathe

39

124. Sharma, G. M., Monaghan, E. K., Roux, K. H., and Sathe, S. K. 2008. Competitive

inhibition enzyme linked immunosorbent assay (ELISA) for Brazil nut detection. Presented

at the 68th Annual Meeting of the Institute of Food Technologists, New Orleans, LA, June 28-

July 1. Sharma was placed 3rd

in the National Food Toxicology and Safety Division

graduate research paper competition..

125. Sharma, G. M., Kshirsagar, H. H., Su, M., Roux, K. H., and Sathe, S. K. 2008.

Functional and biochemical properties of seed protein isolates. Presented at the 68th Annual

Meeting of the Institute of Food Technologists, New Orleans, LA, June 28-July 1.

126. Sharma, G. M., Roux, K. H., and Sathe, S. K. 2009. Immunoreactivity of pecan [Carya

illinoinensis (Wangenh) K. Koch] 2S albumin. Presented at the 69th Annual Meeting of the

Institute of Food Technologists, Anaheim, CA, June 6-9. Sharma was placed 1st in the in

the National Food Toxicology and Safety Division graduate research paper competition.

127. Sharma, G. M., Roux, K. H., and Sathe, S. K. 2009. Relative immunoreactivity of Brazil

nut (Bertholletia excelsa L.) seed storage proteins. Presented at the 69th Annual Meeting of

the Institute of Food Technologists, Anaheim, CA, June 6-9.

128. Su, M., Roux, K. H., and Sathe, S. K. 2009. A competitive inhibition enzyme linked

immunosorbent assay (ELISA) for pine nut detection. Presented at the 69th Annual Meeting

of the Institute of Food Technologists, Anaheim, CA, June 6-9.

129. Sathe, S. K. 2009. Food allergen absorption. Presented at the Conference of Food

Engineering (CoFE), Columbus, OH, April 5-8, 2009 (Invited Plenary Lecture).

130. Sharma, G. M., Roux, K. H. and Sathe, S. K. 2009. Tree nut allergens, Presented at the

100th Annual Meeting of American Association of Oil Chemists, Orlando, FL, May 3-6

(Invited talk in a symposium “PCP 4 / PHO 4: Protein Allergenicity and Regulatory Update

on Phospholipids” J. Boye, Agriculture & Agri-Food Canada, Canada; J. Wanasundara,

Agriculture & Agri-Food Canada, Canada; and W. van Nieuwenhuyzen, Lecipro Consulting,

The Netherlands, Organizers).

131. G. M. Sharma, Venkatachalam, M., Roux, K. H., Sathe, S. K. 2009. Biochemical

characterization of pecan [Carya illinoinensis (Wangenh.) K. Koch] legumin. Presented at

the 100th Annual Meeting of American Association of Oil Chemists, Orlando, FL, May 3-6.

Sharma was placed 2nd

in the National Food Toxicology and Safety Division graduate

research paper competition.

132. Sathe, S. K., Su, M., Sharma, G. M., Willison, L. N.., Robotham, J., Roux, K. H. 2009.

Monoclonal antibody (mAb-based) enzyme linked immunoassay (ELISA) for sensitive,

specific, and robust detection of trace quantities of almond (Prunus dulcis L.). Presented at

the United States Department of Agriculture (USDA) National Research Initiative (NRI)

Cooperative state Research Education and Extension Service (CSREES). 71.1 Improving

Food Quality and Value & Bioactive Food Components for Optimal Health Project directors

Meeting, Anaheim, CA. June 5-6.

133. Dhole, B., Blanco, C., Sathe, S. K., and Roux, K. H. 2009. Identification of a novel allergen

in European chestnut belonging to the cytosolic class I small heat-shock protein family.

American College of Allergy, Asthma and Immunology (ACAAI) Annual conference, Miami

Beach, FL, Nov. 5-10.

Shridhar K. Sathe

40

134. Willison, L. N., Teuber, S. S., Sathe, S. K., and Roux, K. H. 2009. Cloning and expression

of almond prunin 1 and prunin 2 and analysis of patient IgE reactivity. American College of

Allergy, Asthma and Immunology (ACAAI) Annual Conference, Miami Beach, FL, Nov. 5-

10.

135. Darling, C., Rehm, M., Coccia, C., Cui, M. & Sathe, S. 2009. Adolescent Health and Well-

Being: The Role of Overindulgent Parenting. Paper presented at the Annual Meeting of the

National Council on Family Relations, San Francisco, CA, November 10-14 (#421-14).

136. Sharma, G. M., Dhole, B., Roux, K. H., Ayuso, R., Bardina, L., Sampson, H. A., and Sathe,

S. K. 2010. Linear IgE epitope mapping of Car i 4, an 11S legumin allergen in pecan [Carya

illinoinensis (Wangenh.) K. Koch] nut seed. 70th Annual Meeting of the Institute of Food

Technologists, Chicago, IL July 17-20. Sharma was placed 2nd

in the Graduate Student

Research Paper Competition of the Toxicology Food Safety Division.

137. Sharma, G. M., Dhole, B., Ayuso, R., Bardina, L., Sampson, H. A., Roux, K. H., and Sathe,

S. K. 2010. Linear IgE epitope mapping and homology modeling of Car i 1, a 2S albumin

allergen in Pecan [Carya illinoinensis (Wangenh.) K. Koch]. 70th Annual Meeting of the

Institute of Food Technologists, Chicago, IL July 17-20.

138. Kshirsagar, H. H., Roux, K. H., and Sathe, S. K. 2010. Biochemical characterization of

amandin and anacardein 11S globulin isoforms. 70th Annual Meeting of the Institute of Food

Technologists, Chicago, IL July 17-20.

139. Su, M., Peacock, J., Willison, L., Roux, K. H., and Sathe, S. K. 2010. Mouse Monoclonal

Antibody (mAb) based Enzyme Linked Immunosorbent Assay (ELISA) for Sensitive,

Specific, and Robust Detection of Almond (Prunus dulcis L.). 70th Annual Meeting of the

Institute of Food Technologists, Chicago, IL July 17-20.

140. Dhole, B., Sathe, S. K., Roux, K. H. 2010. Comparative protein analysis of the four chestnut

species. 70th Annual Meeting of the Institute of Food Technologists, Chicago, IL July 17-20.

141. Coccia, C., Darling, C., Rehm, M., Cui, M., & Sathe, S. K. 2010. Adolescent health, stress,

and life satisfaction: The paradox of indulgent parenting. Paper presented at the 72nd

National Council on Family Relations Annual Meeting, Minneapolis, Minnesota, November

3-6 (#107-2).

142. Su, M., Roux, K. H., and Sathe, S. K. 2011. Mouse monoclonal antibody (mAb)-based

cocktail ELISA for sensitive, specific, and robust detection of almond (Prunus dulcis L.)

major protein amandin. Paper presented at the 71st Annual Meeting of the Institute of Food


143. Willison, L. N., Tripathi, P., Sharma, G., Suzanne S. Teuber, S. S., Sathe, S. K. and Roux,

K. H. 2011. Biochemical and immunochemical properties of amandin from almond nut.

Paper presented at the 71st Annual Meeting of the Institute of Food Technologists, New

Orleans, LA, June 11-14.

144. Zhang, Q., Emmett, M. R., Tripathi, P., Willison, L. N., Sathe, S. K., Roux, K. H., and

Marshall, A. G. 2011. Epitope Mapping for a ~300 kDa Antigen by Solution-Phase H/D

Exchange FT-ICR Mass Spectrometry, Paper presented at the 59th ASMS Conference on

Mass Spectrometry and Allied Topics, Colorado Convention Center, Denver, CO, June 5-9.

145. Darling, C.A., Coccia, C., Rehm, M., Cui, M., Sathe, S. K. 2011. Adolescent Life

Shridhar K. Sathe

41

Satisfaction: The Unforeseen Impact of Indulgent Parenting. Paper presented at the 102nd

American Association of Family and Consumer Sciences Annual Meeting, Phoenix, Arizona,

June 23-25.

146. Su, M., Roux, K. H., and Sathe, S. K. 2011. Mouse monoclonal antibody (mAb) based

cocktail ELISA for sensitive, specific and robust detection of almond (Prunus dulcis L.)

major protein amandin. Presented at the 71st Annual Meeting of the Institute of Food

Technologists, New Orleans, LA June 11-14.

147. Sathe, S. K. 2011. Thermal and nonthermal methods for controlling food allergens.


LA June 11-14. (Invited Presentation in a Symposium).

148. Willison, L. N., Tripathi, P., Sharma, G., Suzanne S. Teuber, S. S., Sathe, S. K. and Roux,

K. H. 2011. Biochemical and immunochemical properties of amandin from almond nut.

Paper presented at the USDA PD Meeting, New Orleans, LA, June 09-10.



major protein amandin. Paper presented at the USDA PD Meeting, New Orleans, LA, June

09-10.

150. Rehm, M., Darling, C., Coccia, C., Cui, M., & Sathe, S. K. 2011. Parental indulgence across

generational & economic contexts: A Qualitative Study. Paper presented at the National

Council on Family Relations Annual Meeting, Orlando, Florida, November 2011.

151. Veldorale-Brogan, A., Coccia, C., Darling, C.A., Rehm, M., Cui, M. Sathe, S. K. 2011.

Indulgence & economic stress: Differential outcomes for parents & adolescents. Paper

presented at the National Council on Family Relations Annual Meeting, Orlando, Florida,

November 2011

152. Su, M. Gradziel, T., Venkatachalm, M., Roux, K. H., Lapsley, K., and Sathe, S. K. 2012.

Effects of genotype, hybrid, variety, and growing conditions on the detection of almond

(Prunus dulcis L.) using a sensitive and specific murine monoclonoal antibody based enzyme

linked immunoassay (ELISA). USDA PD Meeting, Las Vegas, June 2012.

153. Willison, L. N., Zhang, Q., Su, M., Teuber, S. S., Marshall, A. G., Sathe, S. K., and Roux,

K. H. 2012. Identification of a conformational epitope on the almond 11S globulin allergen

by use of phage display and hydrogen/deuterium exchange. USDA PD Meeting, Las Vegas,

June 23-34, 2012.




linked immunoassay (ELISA). Paper Presented at the 72nd Annual Meeting of the Institute of

Food Technologists, Las Vegas, NV, June 25-28.



by use of phage display and hydrogen/deuterium exchange. Paper Presented at the 72nd


156. Su, M., Roux, K. H., Venkatachalm, M., and Sathe, S. K. 2012. Effects of processing on

Shridhar K. Sathe

42

almond (Prunus dulcis L.) detection using a sensitive and specific murine monoclonal

antibody (mAb) based sandwich enzyme-linked immunosorbent assay (ELISA). Paper

Presented at the 72nd Annual Meeting of the Institute of Food Technologists, Las Vegas, NV,

June 25-28. Su was placed 1st in the National Quality Assurance Division graduate

research paper competition.

157. Su, M., Roux, K. H., Venkatachalam, M. and Sathe, S. K. 2012. Effects of storage on the

almond (Prunus dulcis L.) amandin detection using a sensitive and specific murine

monoclonal antibody (mAb)-based sandwich enzyme-linked immunosorbent assay (ELISA).

Paper Presented at the 72nd Annual Meeting of the Institute of Food Technologists, Las

Vegas, NV, June 25-28.

158. Su, M., Willison, L. N., Roux, K. H., Venkatachalam, M., and Sathe, S. K. 2012.

Immunoreactivity of native almond major protein (amandin) and its recombinant counterpart

Pru du 6.01 and Pru du 6.02. Paper Presented at the 72nd Annual Meeting of the Institute of

Food Technologists, Las Vegas, NV, June 25-28.

159. Su, M., Roux, K. H., Venkatachalam, M., and Sathe, S. K. 2012. Effects of lipids on the

detection of almond (Prunus dulcis L.) using a sensitive and specific murine monoclonal



June 25-28.

160. Liu, C., Gupta, S., Bakshi, J.S., Chhabra, G.S., Sathe, S.K. 2013. Hemagglutinating

activity, trypsin inhibitor activity, and tannin content in selected dry bean flours. Paper

presented at the 73nd Annual Meeting of the Institute of Food Technologists, Chicago, IL,

July 13-16.

161. Zhang, Y., Liu, C., Su, M., Gradziel, T.M., Roux, K.H., Sathe, S.K. 2013. Electrophoretic

and immunological analyses of almond, peach, and related species. Paper presented at the

73nd Annual Meeting of the Institute of Food Technologists, Chicago, IL, July 13-16.

162. Dhakal, S., Liu, C., Zhang, Y., Roux, K.H., Sathe, S.K., Balasubramaniam, V.M. 2013.

Effect of high hydrostatic pressure on the immunoreactivity of almond milk. Paper presented

at the 73nd Annual Meeting of the Institute of Food Technologists, Chicago, IL, July 13-16.

163. Dhakal, S., Sathe, S. K., Guisti, M., Balasubramaniam, V. M. 2013. Effect of high pressure

processing on physico-chemical properties of almond milk. Paper presented at the 73nd


164. Gupta, S., Liu, C., Bakshi, J.S., Chhabra, G.S., Sathe, S.K. 2013. Proximate composition

of commercially important dry bean flours. Paper presented at the 73nd Annual Meeting of

the Institute of Food Technologists, Chicago, IL, July 13-16.

165. Zhang, Y., Su, M., Liu, C., Roux, K.H., Sathe, S.K. 2013. Effect of selected phenolic

compounds, sugars and thermal processing on the immunoreactivity of almond proteins.

Paper presented at the 73nd Annual Meeting of the Institute of Food Technologists, Chicago,

IL, July 13-16.

166. Chhabra, G.S., Gupta, S., Bakshi, J.S., Liu, C., Sathe, S.K. 2013. Functional properties of

twenty-two dry bean flours. Paper presented at the 73nd Annual Meeting of the Institute of

Food Technologists, Chicago, IL, July 13-16.

Shridhar K. Sathe

43

167. Bakshi, J.S., Chhabra, G.S., Gupta, S., Liu, C., Sathe, S.K. 2013. Physical properties of

selected dry bean seeds. Paper presented at the 73nd Annual Meeting of the Institute of Food


168. Sathe S. K. 2013. Tree Nuts: Allergens and Health Implications, Presented at the Mississippi

State University, Starkville, MS. Invited Presentation (April 19, 2013). MSU Paid all the

trip expenses and a small amount of honorarium ($500/-) as a token of appreciation.

169. Liu, C., Chhabra, G.S., Alasvand Zarasvand, S., Sathe, S.K. 2014. Analysis of a murine

monoclonal antibody-based direct sandwich enzyme-linked immunosorbent assay for

pistachio (Pistacia vera L.) detection and quantification. Paper Presented at the 74th Annual


170. Liu, C., Noble, K.A., Willison, L.N., Roux, K.H., Sathe, S.K. 2014. Immunoreactivity and

cross-reactivity of selected legume seed proteins using rabbit polyclonal antibodies and

legume-allergic patients’ IgEs as detection antibodies. Paper Presented at the 74th Annual


171. Gupta, S., Liu, C., Sathe, S.K. 2014. Formulation, proximate composition, antinutrients and

quality parameters of a high protein chickpea-based snack. Paper Presented at the 74th Annual


172. Chhabra, G.S., Liu, C., Su, M., Venkatachalam, M., Roux, K.H., Sathe, S.K. 2014.

Effects of Maillard reaction on the immunoreactivity of amandin in the food matrices. Paper


LA, June 21-24.



Presented at the USDA-NIFA-AFRI Project Directors Meeting, San Diego, CA, April 26-27,

2014.

174. Willison, L. N., Noble, K. A., Liu, C., Su, M., Sathe, S. K., and Roux, K. H. 2014. Paper


2014.

175. Sathe, S. K. 2014. Development of Monoclonal Antibody Based Immunoassays for Tree Nut

Detection and Quantification, Presented at the USDA-NIFA-AFRI Project Directors Meeting,

San Diego, CA, April 26-27, 2014. (Invited Oral Presentation).

176. Sathe, S. K. 2014. Recent Advances in Food Allergen Detection and Control, ACS

Symposium “Food Allergens: Identification, Detection, Characterization, and Mitigation”

Presented at the 248th, American Chemical Society National Meeting, San Francisco, CA,

August 10-14 (Invited Oral Presentation).

177. Liu, C., Chhabra, G. S., Sathe, S. K. 2015. Evaluation of a murine monoclonal antibody-

based direct sandwich enzyme-linked immunosorbent assay for pistachio (Pistachia vera L.)

detection and quantification. Presented at the 75th Annual Meeting of the Institute of Food


178. Liu, C., Alteneiji, F., Zaffran, V., Sathe, S. K. 2015. Effects of thermal processing on

peanut detection using a monoclonal antibody-based enzyme-linked immunosorbent assay.


Shridhar K. Sathe

44

July 11-14.

179. Gupta, S. Liu, C., Sathe, S. K. 2015. Alpha-amylase and chymotrypsin inhibitor activities,

hemagglutinating activity, and total phenols is select dry beans. Presented at the International

Association for Food Protection (IAFP), July 25-28, Portland, OR.

180. Zaffran, V., Liu, C., and Sathe, S. K. 2015. Assessment of a monoclonal antibody-based

direct sandwich enzyme-linked immunosorbent assay for cashew (Anacardium occidentale

L.) detection in food matrices. Presented at the International Association for Food Protection

(IAFP), Portland, OR, July 25-28.

181. Liu, C., Zaffran, V., and Sathe, S. K. 2015. Evaluation of a monoclonal antibody-based


L.) detection. Presented at the International Association for Food Protection (IAFP),

Portland, OR, July 25-28.

182. Sathe, S. K., Chhabra, G., Liu, C., Zaffran, V. 2015. Effects of processing and food matrix

on almond (Prunus dulcis) detection using murine monoclonal antibody-based sandwich

enzyme-linked immunosorbent assay. Presented at PACIFICHEM 2015 (The International

Chemical Congress of Pacific Basic Societies 2015),in a symposium: Advances in Analytical

Techniques for Effective Food Allergen Management (#394), 8am-12pm, Sun, Dec. 20,

2015; Wikiki Bllrm I - Marriott Waikiki Beach; December 15-20, Honolulu, Hawaii.

(Invited oral presentation)

183. Gupta, S., Liu, C., Zaffran, V., Zhao, Q., Sathe, S. K. 2015. Hazelnut (Corylus avellana)

detection using a monoclonal antibody-based direct sandwich enzyme-linked immunosorbent

assay. Presented at PACIFICHEM 2015 (The International Chemical Congress of Pacific

Basic Societies 2015),in a symposium: Advances in Analytical Techniques for Effective

Food Allergen Management (#394), 8am-12pm, Sun, Dec. 20, 2015; Wikiki Bllrm I -

Marriott Waikiki Beach; December 15-20, Honolulu, Hawaii.

184. Liu, C., Zhao, J., Alasvand, S. Z., Sathe, S. K. 2015. Immunoreactivity of pistachio

proteins assessed by a monoclonal antibody-based enzyme-linked immunosorbent assay.

Presented at PACIFICHEM 2015 (The International Chemical Congress of Pacific Basic

Societies 2015),in a symposium: Advances in Analytical Techniques for Effective Food

Allergen Management (#394), 8am-12pm, Sun, Dec. 20, 2015; Wikiki Bllrm I - Marriott

Waikiki Beach; December 15-20, Honolulu, Hawaii.

185. Zaffran, V., Liu, C., Gupta, S., Zhao, Q., Sathe, S. K. 2015. Pecan (Carya illinoinensis)





Marriott Waikiki Beach; December 15-20, Honolulu, Hawaii.

186. Sathe, S. K., Liu, C., Zaffran, V. D. 2016. Effects of food processing on tree nut allergen

immunoreactivity. Presented at the 107th American Oil Chemists’ Society Annual Meeting &

Expo, Salt Lake City, Utah, May 1-4, 2016. (Invited contribution).

187. Liu, C., Zaffran, V. D., Gupta, S., Sathe, S. K. 2016. Tree nut detection and quantification

using monoclonal antibody (mAb)-based enzyme linked immunosorbent assays (ELISA).

Shridhar K. Sathe

45

Presented at the 107th American Oil Chemists’ Society Annual Meeting & Expo, Salt Lake

City, Utah, May 1-4, 2016.

188. Zaffran, V. D., Liu, C., Gupta, S., Sathe, S. K. 2016. Immunoreactivity of select Rosaceae

seed proteins. Presented at the 107th American Oil Chemists’ Society Annual Meeting &

Expo, Salt Lake City, Utah, May 1-4, 2016.

189. Gupta, S., Zaffran, V. D., Liu, C., Sathe, S. K. 2016.Physical properties and electrophoretic

characterization of select Rosaceae seeds. Presented at the 107th American Oil Chemists’

Society Annual Meeting & Expo, Salt Lake City, Utah, May 1-4, 2016. Sahil Gupta was

placed 3rd in the Protein & Protein Co-Products Division Graduate Paper Competition.

190. Zaffran, V. D., Liu, C., Sathe, S. K. 2016. Immunoreactivity of cryoprecipitated amandin

from thermally processed whole almond seeds. Presented at the 76th Annual Meeting of the


191. Liu, C., Su, M., Gupta, S., Sathe, S. K. 2016. Effect of germination on immunoreactivity of

black gram and mung bean seed phaseolins. Presented at the 76th Annual Meeting of the


192. Gupta, S., Su, M., Liu, C., Joshi, A., Sathe, S. K. 2016. Effect of fermentation on idli

quality and immunoreactivity of black gram (Vigna mungo) phaseolin. Presented at the 76th


193. Gupta, S., Zaffran, V. D., and Sathe, S. K. 2017. Immunoreactivity of cryoprecipitated

proteins from select Rosaceace seeds. Presented at the 77th Annual Meeting of the Institute

of Food Technologists, Las Vegas, NV, June 25-28.

194. Sathe, S. K., Zaffran, V. D., Gupta, S. 2017. Effects of food processing on food allergens.

Presented at the First Annual Symposium of the Food Allergy Science Initiative (FASI) What

Feeds Allergies? Thursday, Broad Institute Auditorium, 415 Main Street, Cambridge, MA,

December 7 & 8. (Invited talk).

195. Gupta, S., Zaffran, V.D., Li, T., Sathe, S. K. 2018. Peptide mapping of cryoprecipitated

proteins from select Rosaceae seeds. Paper presented at the Annual Meeting of the American

Oil Chemists’ Society, Minneapolis, MN, May 6-9.

196. Zaffran, V.D., Gupta, S., Sathe, S. K. 2018. Effects of pH on amandin in vitro pepsin

digestibility. Presented at the 78th Annual Meeting of the Institute of Food Technologists,


197. Gupta, S., Zaffran, V. D., Liu, C., Roux, K. H., Gradziel, T. M. Sathe, S. K. 2018. Murine

monoclonal antibody (mAb) cross-reactivity between select Rosaceae seed proteins.

Presented at the First Food Allergy Gordon Research Conference, Ventura, CA. Jan. 7-12.

(Invited poster).

198.

Regional

1. Deshpande, S. S., Sathe, S. K., and Salunkhe, D. K. 1982. Chemistry and safety of plant

polyphenols. Symposium "Nutritional and Metabolic Aspects of Food Safety" at the Pacific

Shridhar K. Sathe

46

Conference on Chemistry and Spectroscopy, San Francisco, CA, October 27-29. Invited

Research Presentation.

2. Goll, D. E., Shannon, J. D., Edmunds, T., Sathe, S. K., Chang, K. C., and Kleese, W. C.

1984. Enzymes and enzyme inhibitors in muscle tissue. The ACS Agricultural and Food

Chemistry Conference, Las Vegas, NV, October 21-24. (Goll presented the paper).

3. Xu, T., Goll, D. E., Sathe, S. K., and Thompson, V. 1989. Specificity of the Ca2+-dependent

proteinases -calpain and m-calpain. Third Symposium of the Protein Society, Seattle, WA,

July 29-August 2. (Goll presented the paper).

4. Sathe, S. K. 1989. Improved method for the purification of soybean glycinin. The NE-123

Annual Meeting, Raleigh, NC, October 2-3. (Not refereed).


characterization of the almond (Prunus amygdalus) proteins. Paper presented at the

Southeastern Regional meeting of the College Teachers of Food, Nutrition, and Food Service,

Blacksburg, VA, Feb. 23-24. (Not refereed).

State and Local

1. Sathe, S. K. and Salunkhe, D. K. 1978. Production and utilization of protein concentrates

and isolates. Utah Academy of Sciences, Arts, and Letters, Utah State University, Logan,

UT. (Not refereed).


2010. Cloning, expression, and patient IgE reactivity of recombinant allergen Pru du 6, an

11S globulin from almond. Fowler Symposium, Department of Biological Science, Florida

State University, Willison presented the paper.

Shridhar K. Sathe

47

PUBLISHED REFEREED ABSTRACTS


(Phaseolus vulgaris L.) proteins. The 40th Annual Meeting of the Institute of Food

Technologists, New Orleans, LA, June 8-11. (Abstract No. 151).


of the Great Northern bean (Phaseolus vulgaris L.) starch. The 40th Annual Meeting of the

Institute of Food Technologists, New Orleans, LA, June 8-11. (Abstract No. 309).


tetragonolobus L. (DC)] proteins and antinutritional factors. The 2nd International Winged

Bean Seminar, Colombo, Sri Lanka, Jan. 19-23. The Winged Bean Flyer. 3:35. (Abstract

No. 77).


dry beans. Symposium "Dry Beans - Nutrition, Chemistry, and Technology." The 41st

Annual Meeting of the Institute of Food Technologists, Atlanta, June 7-10. (Abstract No.

346).

5. Sathe, S. K., Iyer, V., and Salunkhe, D. K. 1981. Investigations on the Great Northern bean

(Phaseolus vulgaris L.) starch. The 41st Annual Meeting of the Institute of Food

Technologists, Atlanta, GA, June 7-10. (Abstract No. 165).

6. Sathe, S. K., Iyer, V., and Salunkhe, D. K. 1981. Functional properties of the Great

Northern bean (Phaseolus vulgaris L.) proteins: Amino acid composition, in vitro

digestibility and application to cookies. The 41st Annual Meeting of the Institute of Food

Technologists, Atlanta, GA, June 7-10. (Abstract No. 331).

7. Deshpande, S. S., Sathe, S. K., and Salunkhe, D. K. 1981. Effects of dehulling on functional

properties of dry bean (Phaseolus vulgaris L.) flours. The 66th Annual Meeting of the

American Association of Cereal Chemists, Denver, CO, October 25-29. Cereal Foods

World. 26:502. (Abstract No. 140).

8. Deshpande, S. S., Sathe, S. K., and Salunkhe, D. K. 1981. Interrelationship between certain

physicochemical properties of dry beans (Phaseolus vulgaris L.). The 66th Annual Meeting

of the American Association of Cereal Chemists, Denver, CO, October 25-29. Cereal Foods

World 26:503. (Abstract No. 145).

9. Sathe, S. K., Rangnekar, P. D., Deshpande, S. S., and Salunkhe, D. K. 1982. Isolation,

partial characterization, modification, and functional properties of black gram (Phaseolus

mungo L.) starch. The 42nd Annual Meeting of the Institute of Food Technologists, Las

Vegas, NV, June 22-25. (Abstract No. 348).

10. Goll, D. E., Szpacenko, A., Otsuka, Y., Sathe, S. K., and Muguruma, M. 1982. Role of

muscle proteinases in maintenance of muscle integrity and mass. Symposium "Fundamental

Properties of Muscle Proteins Important in Meat Science." The 42nd Annual Meeting of the

Institute of Food Technologists, Las Vegas, NV, June 22-25. (Abstract No. 116).


dehulling on certain antinutritional factors of dry beans (Phaseolus vulgaris L.). The 42nd


(Abstract No. 239).

Shridhar K. Sathe

48

12. Deshpande, S. S., Rangnekar, P. D., Sathe, S. K., and Salunkhe, D. K. 1982. Functional and

rheological properties of wheat flour/bean flour blends. The 42nd Annual Meeting of the

Institute of Food Technologists, Las Vegas, NV, June 22-25. (Abstract No. 431).

13. Nagainis, P. A., Sathe, S. K., Goll, D. E., and Edmunds, T. 1983. Autolysis of high Ca2+-

and low Ca2+-dependent proteinase from bovine skeletal muscle. Federation Proceedings

42:1780. (Abstract No. 138).

14. Sathe, S. K., Deshpande, S. S., Reddy, N. R., Goll, D. E., and Salunkhe, D. K. 1983.

Effects of germination on proteins, raffinose oligosaccharides, and antinutritional factors in

the Great Northern bean (Phaseolus vulgaris L.). The 43rd Annual Meeting of the Institute of

Food Technologists, New Orleans, LA, June 19-22. (Abstract No. 271).

15. Sathe, S. K., Muguruma, M., and Goll, D. E. 1984. Specificity of the high and low Ca2+

forms of the Ca2+-dependent proteinase. The 44th Annual Meeting of the Institute of Food

Technologists, Anaheim, CA, June 10-13. (Abstract No. 84).

16. Sathe, S. K. and Deshpande, S. S. 1984. Enzyme inhibitors in dry beans. The 75th Annual

Meeting of the American Oil Chemists' Society, Dallas, TX, April 30-May 3. (Invited

contribution in a symposium). J. Amer. Oil Chem. Soc. 61:691. (Abstract No. 228).

17. Reddy, N. R., Sathe, S. K., and Salunkhe, D. K. 1984. Dry bean tannins. The 75th Annual

Meeting of the American Oil Chemists' Society, Dallas, TX, April 30-May 3. (Invited

contribution in a symposium). J. Amer. Oil Chem. Soc. 61:692. (Abstract No. 231).

18. Wolfe, F. H., Sathe, S. K., Duperret, S. M., Goll, D. E., Kleese, W. C. and Edmunds, T.

1985. A third Ca2+-dependent proteinase in chicken muscle. Federation Proceedings

44:876. (Abstract No. 2717).

19. Goll, D. E., Shannon, J. D., Kleese, W. C., and Sathe, S. K. 1986. Properties of the Ca2+-

dependent proteinase and its protein inhibitor. J. Cell Biochem. 10A:262. (Abstract No.

E74).

20. Cottin, P. A., Sathe, S. K., and Goll, D. E. 1986. Autolysis kinetics of M and mM Ca2+-

dependent proteinases from bovine skeletal muscle. Federation Proceedings 45:1917.

(Abstract No. 2543).

21. Sathe, S. K., Mason, A. C., and Weaver, C. M. 1987. Isolation, purification, and some

properties of a new selenium containing soy protein. Federation Proceedings 46:565.



incorporating sulfur rich protein in soybeans (Glycine max. L.). FASEB J. 2:A1621.


23. Weaver, C. M., Khan, A., and Sathe, S. K. 1988. Chemical nature of zinc in raw and

processed soybeans. The 48th Annual Meeting of the Institute of Food Technologists, New

Orleans, LA, June 19-22. (Abstract No. 122).


(Glycine max L.) sulfur rich protein. The 48th Annual Meeting of the Institute of Food


Shridhar K. Sathe

49

25. Idouraine, A., Sathe, S. K. and Weber, C. W. 1990. Biological evaluation of flour and

protein concentrate from tepary bean (Phaseolus acutifolius L.). The 50th Annual Meeting of

the Institute of Food Technologists, Anaheim, CA, June 16-20. (Abstract No. 513).

26. Sathe, S. K. 1990. Isolation and characterization of the protein that copurifies with soybean

(Glycine max L.) glycinin. The 50th Annual Meeting of the Institute of Food Technologists,

Anaheim, CA, June 16-20. (Abstract No. 689).


characterization of the almond (Prunus amygdalus) proteins. The 50th Annual Meeting of

the Institute of Food Technologists, Anaheim, CA, June 16-20. (Abstract No. 690).

28. Sathe, S. K. and Deshpande, S. S. 1991. Molecular basis of phaseolin digestibility. The

82nd Annual Meeting of the American Oil Chemists' Society, Chicago, IL, May 1-5. Inform

2(4):330. (Abstract No. 93).


(Anacardium occidentale) proteins. The 8th world Congress of Food Science and

Technology, Toronto, Canada, Sept. 29 - Oct. 4. (Abstract No. P071).

30. Sathe, S. K. 1991. Biochemical characterization of the sulfur rich protein in soybeans

(Glycine max L.). The 8th world Congress of Food Science and Technology, Toronto,

Canada, Sept. 29 - Oct. 4. (Abstract No. P072).


(Anacardium occidentale) proteins. The 51st Annual Meeting of the Institute of Food

Technologists, Dallas, TX, June 1-5. (Abstract No. 27).

32. Sathe, S. K. 1992. Isolation and partial characterization of the major protein in almonds

(Prunus amygdalus). The 52nd Annual Meeting of the Institute of Food Technologists, New

Orleans, LA, June 20-24. (Abstract No. 291).

33. Rankins, J., Sze, C., Ha, A. W., Sathe, S. K., Green, N. R. 1992. Development of "mango

perental" to prevent vitamin A deficiency in the Sahel. The 52nd Annual Meeting of the

Institute of Food Technologists, New Orleans, LA, June 20-24. (Abstract No. 489).

34. Anderson, E. and Sathe, S. K. 1992. A new colorimetric method for the detection of

proteolytic enzyme activity. The 52nd Annual Meeting of the Institute of Food


35. Pickels, P. E., Harris, N. D., and Sathe, S. K. 1993. Effect of gamma irradiation of pectin

methyl esterase activity in tomato (Lycopersicon esculentum L.). Presented at the 53rd

Annual Meeting of the Institute of Food Technologists, Chicago, IL, July 10-14. (Abstract

No. 807).

36. Sathe, S. K., Idouraine, A., Weber, C. W. 1993. Purification and biochemical

characterization of tepary bean (Phaseolus acutifolius) major globulin. The 53rd Annual

Meeting of the Institute of Food Technologists, Chicago, IL, July 10-14. (Abstract No.55).

37. Sathe, S. K. and Sze, K. W. C. 1994. Effect of-irradiation on orange and tomato

4pectinesterase activity. The 54th Annual Meeting of the Institute of Food Technologists,

Atlanta, GA, June 25-29. (Abstract No. 11-6).

38. Sze, K. W. C. and Sathe, S. K. 1994. Functional properties of almond (Prunus amygdalus)

protein isolate. The 54th Annual Meeting of the Institute of Food Technologists, Atlanta, GA,

Shridhar K. Sathe

50

June 25-29, (Abstract No. 47B-17).

39. Sze, K. W. C. and Sathe, S. K. 1994. Thermal aggregation of almond (Prunus amygdalus)

protein isolate. The 54th Annual Meeting of the Institute of Food Technologists, Atlanta, GA,

June 25-29. (Abstract No. 67-1).

40. Steenson, D. F. and Sathe, S. K. 1994. Isolation and biochemical characterization of

Basmati rice (Oryza sativa L. var Dehraduni) storage proteins. The 54th Annual Meeting of

the Institute of Food Technologists, Atlanta, GA, June 25-29. (Abstract No. 47C-10).

41. Sathe, S. K. and Sze, K. W. C. 1995. Effects of sodium chloride, phytate, and tannin on in

vitro proteolysis of phaseolin. The 55th Annual Meeting of the Institute of Food

Technologists, Anaheim, CA, June 3-7. (Abstract No. 10-5).

42. Sze, K. W. C. and Sathe, S. K. 1995. Solubilization and amino composition of walnut

(Juglans regia L.) proteins. The 55th Annual Meeting of the Institute of the Food

Technologists, Anaheim, CA, June 3-7. (Abstract No. 68A-12).

43. Sze, K. W. C. and Sathe, S. K. 1995. Effect of blanching and roasting on walnuts (Regia

juglans L.) sensory properties. The 55th Annual Meeting of the Institute of Food

Technologists, Anaheim, CA, June 3-7. (Abstract No. 81A-4).

44. Sathe, S. K., Sze, K. W. C., and Hamaker, B. R. 1995. Isolation and partial characterization

of Basmati rice (Oryza sativa) starch. The Annual Meeting of the American Association of

Cereal Chemists, San Antonio, TX, Nov. 5-9. (Abstract No. 200).

45. Hamaker, B. R. and Sathe, S. K. 1995. Cross-reactivity of sorghum-kafirin antibody with

rice prolamin protein. The Annual Meeting of the American Association of Cereal Chemists,

San Antonio, TX, Nov. 5-9. (Abstract No. 178A).

46. Sathe, S. K., Sze-Tao, K.W.C., Wolf, W. J., and Hamaker, B. R. 1996. Isolation and partial

characterization of the major globulin in cashew nut (Anacardium occidentale). The 56th

Annual Meeting of the Institute of Food Technologists, New Orleans, LA, June 22-26.

(Abstract No. 53A-13).


the kinetics of L-leucine and D-glucose Maillard browning reactions in an aqueous system.

The 56th Annual Meeting of the Institute of Food Technologists, New Orleans, LA, June 22-

26. (Abstract No. 14B-20).

48. Hamaker, B. R. and Sathe, S. K. 1996. A high quality low phenylalanine water-soluble

protein of the Plukenetia volubilis oilseed. The 56th Annual Meeting of the Institute of Food

Technologists, New Orleans, LA, June 22-26. (Abstract No. 53A-15).

49. Deshpande, S. S. and Sathe, S. K. 1996. Use of genetic engineering to improve functionality

of industrial food enzymes. The 56th Annual Meeting of the Institute of Food Technologists,

New Orleans, LA, June 22-26. (Abstract No. S-55-5).

50. Acosta, M. R. and Sathe, S. K. 1997. Reactivity of rabbit polyclonal antibodies raised

against the major protein in almond (Prunus amygdalus). Presented at the 57th Annual

Meeting of the Institute of Food Technologists, Orlando, FL, June 14-19. (Abstract No. 46E-

15).

51. Sathe, S. K. and Sze-Tao, K. W. C. 1999. Effects of sodium dodecyl sulfate, guanidine

hydrochloride, urea, and heat denaturation of sulfur rich protein in soybeans. Presented at the

Shridhar K. Sathe

51

59th Annual Meeting of the Institute of Food Technologists, Chicago, IL, July 24-28.

(Abstract No. 65A-33).

52. Teuber, S. S., Peterson, W. R., Roux, K. H., Sathe, S. K. 1999. Removal of SDS by

nonionic detergent is necessary in the optimization of IgE immunoblots. J. Allergy Clin.

Immunol. 103(1), Part 2:S66.

53. Roux, K. H., Sathe, S. K., Peterson, W. R., Teuber, S. S. 1999. The major seed storage

protein of almond (almond major protein AMP) is an allergen. J. Allergy Clin. Immunol.

103(1), Part 2:S66-S67.

54. Sathe, S. K., Roux, K. H., Peterson, W. R., Teuber, S. S. 1999. Characterization of allergens

from cashew. J. Allergy Clin. Immunol. 103(1), Part 2:S101.

55. Teuber, S. S., Sathe, S. K., Roux, K. H., Peterson, W. R. 2000. Cross-reactivity of walnut

and other tree nuts by IgE immunopblot inhibition. J. Allergy Clin. Immunol. 105(1), Part 2,

(Abstract No. 424).

56. Roux, K., Teuber, S. S., Sathe, S. K. 2000. An immunoassay for the detection of almond in

foods. J. Allergy Clin. Immunol. 105(1), Part 2, (Abstract No. 437).

57. Robotham, J. M., Teuber, S. S., Sathe, S. K., Roux, K. H. 2001. Linear IgE epitope

mapping of the English walnut (Juglans regia) major food allergen, Jug r 1. J. Allergy Clin.

Immunol. 107(2), Part 2, (Abstract No. 618).

58. Westmoreland, T., Venkatachalam, M., Roux, K. H., and Sathe, S. K. 2001. Enzyme

linked immunosorbent assay (ELISA) for Inca peanut (Plukenetia volubilis L.) albumin.


LA, June 23-27. (Abstract No. 59D-18).

59. Schrimpf, J. E. and Sathe, S. K. 2001. Mechanism of ellagic acid binding with bovine

serum albumin: Influence of reaction temperature, salts, detergents, polyphenols, and starch.


LA, June 23-27, (Abstract No. 59D-28).

60. Venkatachalam, M., Roux, K. H., and Sathe, S. K. 2001. Influence of food processing on

the antigenicity of almond proteins. Presented at the 61st Annual Meeting of the Institute of

Food Technologists, New Orleans, LA, June 23-27. (Abstract No. 59D-17).


the detection of trace amount of cashew nut in foods. J. Allergy Clin. Immunol. 109 (1): Part

2, (Abstract No. 928).

62. Leshchinsky, T. V., Teuber, S. S., Sathe, S. K., Roux, K. H., and Sze-Tao, K. W. C. 2002.

The glutelin fraction of walnut kernels (Juglans regia) contains unique allergens not visible

in the salt soluble fraction. J. Allergy Clin. Immunol. 109(1): Part 2, (Abstract No. 930).

63. Wang, F., Teuber, S. S., Sathe, S. K., Tawde, P., Roux, K. H. 2002. Ana o 1, a major

cashew nut allergen of the vicilin family. J. Allergy Clin. Immunol. 109(1): Part 2, (Abstract

No. 481).

64. Su, M., Venkatachalam, M., Teuber, S. S., Roux, K. H., and S. K. Sathe. 2002. Effects of

-irradiation on antigenicity of almonds, cashew nuts, and walnuts. Presented at the 62nd

Annual Meeting of the Institute of Food Technologists, Anaheim, CA, June 15-19. (Abstract

No. 30C-13).

Shridhar K. Sathe

52

65. Sathe, S. K. and Venkatachalam, M. 2002. Is phaseolin resistant to pepsin in vitro

proteolysis? Presented at the 62nd Annual Meeting of the Institute of Food Technologists,

Anaheim, CA, June 15-19. (Abstract No. 30C-16).

66. Venkatachalam, M., Teuber, S. S., Roux, K. H. and S. K. Sathe. 2002. Antigenic proteins

in almond, cashew nut and walnut are not resistant to in vitro proteolysis. Presented at the

62nd Annual Meeting of the Institute of Food Technologists, Anaheim, CA, June 15-19.

(Abstract No. 46I-18).

67. Monaghan, E. K., Venkatachalam, M., Teuber, S. S., Roux, K. H., and Sathe, S. K. 2002.

Enzyme linked immunosorbent assay (ELISA) for sulfur-rich protein (SRP) in soybeans

(Glycine max L.). Presented at the 62nd Annual Meeting of the Institute of Food

Technologists, Anaheim, CA, June 15-19. (Abstract No. 30C-12).

68. Venkatachalam, M., Kshirsagar, H. H., Tiwari, R., and S. K. Sathe. 2002. Biochemical

characterization of Val bean (Dolichos lablab L.) proteins. Presented at the 62nd Annual

Meeting of the Institute of Food Technologists, Anaheim, CA, June 15-19. (Abstract No.

30C-14).

69. Venkatachalam, M., Kshirsagar, H. H., Tiwari, R. and S. K. Sathe. 2002. Biochemical

characterization of Moth bean (Vigna aconitifolia L.) proteins. Presented at the 62nd Annual

Meeting of the Institute of Food Technologists, Anaheim, CA, June 15-19. (Abstract No.

30C-15).

70. Lee, S. H., Benmoussa, M., Sathe, S. K., and Hamaker, B. R. 2002. Crossreactivity of

antiserum against the almond major protein allergen with cereal proteins. Presented at the

87th Annual Meeting of the American Association of Cereal Chemists (AACC), Montreal,

Quebec, Canada, October 13-17. (Abstract No. 264).

71. Robotham, J. M., Wang, F., Teuber, S. S., Sathe, S. K., and Roux, K. H. 2003. Ana o 2, a

major cashew nut allergen of the legumin family. Paper presented at the Annual Meeting of

the AAAAI, Denver, CO, March 7-12. (Abstract No. 725).

72. Teuber, S. S., Peterson, W. R., Uratsu, S. Dandekar, A. M., Roux, K. H., and Sathe, S. K.

2003. Identification and cloning of a gene encoding a legumin-group food allergen from

English walnut. Paper presented at the Annual Meeting of the AAAAI, Denver, CO, March

7-12. (Abstract No. 720).

73. Jones, M. S., Roux, K. H., Venkachatalam, M., Sathe, S. K. 2003. Effects of thermal and

non-thermal processing on the immunoreactivity of cashew nut (Anacardium occidentale L.)

proteins. Paper presented at the 63rd Annual Meeting of the Institute of Food Technologists,

Chicago, IL, July 12-16. (Abstract No. 60B-8).


-irradiation and thermal processing on the antigenicity of almonds, cashew nuts, and

walnuts. Paper presented at the 63rd Annual Meeting of the Institute of Food Technologists,

Chicago, IL, July 12-16. (Abstract No. 60B-10).

75. Venkatachalam, M. and Sathe, S. K. 2003. Role of acids in phaseolin in vitro pepsin

digestibility. Paper presented at the 63rd Annual Meeting of the Institute of Food

Technologists, Chicago, IL, July 12-16. (Abstract No. 60B-14).

76. Monaghan, E. K., Venkatachalam, M., Roux, K. H., and Sathe, S. K. 2003. Detection of

Shridhar K. Sathe

53

cross reactive proteins in various plant seeds to the sulfur rich protein in soybeans (Glycine

max L.) using sensitive immuno-assays. Paper presented at the 63rd Annual Meeting of the

Institute of Food Technologists, Chicago, IL, July 12-16. (Abstract No. 60B-6).

77. Ahrens, S., Mistry, A. M., and Sathe, S. K. 2003. Almond protein quality. Paper presented

at the 63rd Annual Meeting of the Institute of Food Technologists, Chicago, IL, July 12-16.

(Abstract No. 60B-3).

78. Tiwari, R., Venkatachalam, M., Gradziel, T. M., and Sathe, S. K. 2003. Almond (Prunus

dulcis L.) genotypes and hybrids: Protein, sugar, tannin, and ash. Paper presented at the 63rd


No. 60B-2).

79. Sathe, S. K. 2003. Tree nut proteins and allergens. Paper presented at the 63rd Annual

Meeting of the Institute of Food Technologists, Chicago, IL, July 12-16. Invited Presentation

in a Symposium “Nuts as a source of bioactive compounds and for healthy diet". (Abstract

No. 97-5).

80. Teuber, S. S., Roux, K. H., Sathe, S. K., Robotham, J. M., and Wang, F. 2003. Cashew

allergenicity and study of cross allergenicity. Presented at the 2nd CICBAA Symposium Sept

25th, Nancy, France. (CICBAA: Cercle d'Investigations Cliniques et Biologiques en

Allergologie Alimentaire).

81. Sathe, S. K. 2003. Tree nut proteins and allergens. Paper presented at Oregon State

University, Corvallis, OR, September 29. Invited presentation.

82. Benmoussa, M., Sathe, S. K., and Hamaker, B. R. 2003. Cross-reactivity between seed oat

and almond major proteins. Paper presented at the 88th Annual Meeting of the American

Association of Cereal Chemists, Portland, OR, September 29-October 2. (Abstract No. 237).

83. Lee, S. H., Benmoussa, M., Sathe, S. K., and Hamaker, B. R. 2003. Cross-reactivity of a 50

kDa corn protein with almond major protein and its similarity to a novel 50 kDa gamma-zein.

Paper presented at the 88th Annual Meeting of the American Association of Cereal Chemists,

Portland, OR, September 29-October 2. (Abstract No. 246).

84. Kim, Y-J., Mistry, A.M., and Sathe, S.K. 2003. Dietary almonds elevate plasma HDL and

reduce plasma LDL cholesterol in rats. Presented at Experimental Biology, San Diego, CA,

April 10-15. (Abstract No. 5774).

85. Kim , Y.J., Santillo , C., Sathe, S. K. and . Mistry, A. 2004. Dietary almond lipids

increases plasma total HDL, HDL2, and HDL3 cholesterols in rats. Presented at Experimental

Biology, Washington D.C. April 17-21. (Abstract No. 6281).

86. Wallowtiz, M. L., Teuber, S. S., Beyer, K., Sampson, H. A., Roux, K. H., Sathe, S. K.,

Wang, F., and Robotham, J. M. 2004. Cross-reactivity of walnut, cashew, and hazelnut

legumin proteins in tree nut allergic patients. Presented at the 60th AAAAI Annual Meeting,

San Francisco, CA, March 19-23. (Abstract No 524).

87. Robotham, J. M., Wang, F., Vest, V. M., Teuber, S. S., Sathe, S. K., Beyer, K., and Roux,

K. H. 2004. Ana o 3, a major chasew nut allergen of the 2S albumin family. Presented at

the 60th AAAAI Annual Meeting, San Francisco, CA, March 19-23. (Abstract No. 840).

88. Gaudry, P. A., Fernandes, J., Reish, R., Roux, K. H., Sathe, S. K., Teuber, S. S., Reese, G.,

Shridhar K. Sathe

54

and Lehrer, S. B. Murine IgE and IgG antibody responses to allergenic and non-allergenic

foods: Potential model for allergenicity assessment of foods in man. Presented at the 60th

AAAAI Annual Meeting, San Francisco, CA, March 19-23. (Abstract No. 832).

89. Tawde, P. D., Robotham, J. M., Teuber, S. S., Sathe, S. K., and Roux, K. H. 2004.

Mutational analysis of the cashew legumin allergen, Ana o 2. Presented at the 60th AAAAI

Annual Meeting, San Francisco, CA, March 19-23. (Abstract No 850).

90. Sathe, S. K. 2004. Advances in seed protein research: A personal perspective. Presented at

the 64th Annual Meeting of the Institute of Food Technologists (Invited Division Lecture).

(Abstract No. 60-1).

91. Venkatachalam, M., Roux, K. H., Teuber, S. S. and Sathe, S. K. 2004. Solubilization,

fractionation and biochemical characterization of pecan [Carya illinoinensis (Wangenh.) K.

Koch] proteins. Presented at the 64th Annual Meeting of the Institute of Food Technologists,

Las Vegas, NV, July 12-16. (Abstract No.17E-7).

92. Venkatachalam, M., Kshirsagar, H. H., and Sathe, S. K. 2004. Soybean 11S and 7S

denaturation: role of urea, guanidine-HCl, and SDS concentration. Presented at the 64th

Annual Meeting of the Institute of Food Technologists, Las Vegas, NV, July 12-16.

(Abstract No. 17E-6).

93. Sathe, S. S., Venkatachalam, M., and Sathe, S. K. 2004. Do fermented crackers withstand

humidity better than soda crackers? Presented at the 64th Annual Meeting of the Institute of

Food Technologists, Las Vegas, NV, July 12-16. (Abstract No. 17C-8).

94. Tiwari, R. S., Venkatachalam, M., Teuber, S. S., Roux, K. H., and Sathe, S. K. 2004.

Effects of food matrix on almond (Prunus dulcis L.) amandin immunorecognition. Presented

at the 64th Annual Meeting of the Institute of Food Technologists, Las Vegas, NV, July 12-

16. (Abstract No. 67C-21).

95. Venkatachalam, M., Monaghan E. K., Kshirsagar, H. H., and Sathe, S. K. 2004.

Chemical composition of edible tree nuts. Presented at the 64th Annual Meeting of the

Institute of Food Technologists, Las Vegas, NV, July 12-16. (Abstract No. 67C-22).


of almond (Prunus dulcis L.) proteins towards In Vitro simulated gastric fluid digestion:

effects of pepsin concentration, pH, and digestion time. Presented at the 64th Annual Meeting

of the Institute of Food Technologists, Las Vegas, NV, July 12-16. (Abstract No. 67C-23).

97. Lee, S. J., Benmoussa, M., Sathe, S. K., Roux, K. H., Teuber, S. S., and Hamaker, B. R.

2004. Verification of a highly cross-reactive 50 kDa -zein corn protein with anti-sera

against almond major protein. Presented at the 89th Annual Meeting of the Annual Meeting

of the American Association of Cereal Chemists (AACC), San Diego, CA, September 19-22.

(Abstract No. 359).

98. Tawde, P. D., Robotham, J. M., Teuber, S. S., Sathe, S. K., Roux, K. H. 2004.

Hypoallergenic derivatives of Ana o 2, a major cashew allergen. Presented at the 10th

Biennial Congress of Trans Pacific Allergy and Immunology Society (TPAIS) November 21-

23, Mumbai, India. (Abstract # 4).

99. Tawde, P. D., Venkatesh, Y. P., Wang, F., Teuber, S. S., Sathe, S. K., and Roux, K. H.

2005. Identification of profilin as an almond nut allergen. Presented at the 61st Annual








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Shridhar K. Sathe

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Meting of American Academy of Allergy, Asthma & Immunology, San Antonio, TX, March

18-22. (Abstract No. 373).

100. Tawde, P. D., Teuber, S. S., Sathe, S. K., and Roux, K. H. 2005. Identification of allergenic

cross-reactive proteins in cashew and pistachio nut. Presented at the 61st Annual Meting of

American Academy of Allergy, Asthma & Immunology, San Antonio, TX, March 18-22.

(Abstract No. 374).

101. Monaghan, E. K. and Sathe, S. K. 2005. Chemical composition of California almonds

(Prunus dulcis L.) grown in different counties. Presented at the 65th Annual Meeting of the

Institute of Food Technologists, New Orleans, July 26-20. (Abstract No. 17D-28).


of cashew nut allergens towards in vitro pepsin proteolysis. Presented at the 65th Annual

Meeting of the Institute of Food Technologists, New Orleans, July 26-20. (Abstract No. 70B-

19).

103. Venkatachalam, M., Roux, K. H., and Sathe, S. K. 2005. Chemical composition of select

pecan [Carya Illinoinensis (Wangenh.) K. Koch] varieties. Presented at the 65th Annual

Meeting of the Institute of Food Technologists, New Orleans, July 26-20. (Abstract No.

17D-18).

104. Sathe, S. K. 2006. Food Processing Review. Presented at the “Assessing the Effect of Food

Processing on Allergenic Potential Workshop, Jointly organized by ILSI (International Life

Sciences Institute), Health and Environmental Sciences Institute (HESI) [ILSI-HESI, USA],

ILSI Research Foundation, ILSI International Food Biotechnology Committee (IFBiC) and

ILSI Europe, Estoril, Portugal, June 19-21. Invited Plenary Lecture.

105. Venkatachalam, M., Teuber, S. S., Roux, K. H., Sathe. S. K. 2006. Influence of food

processing on the antigenic stability of pecan proteins. Presented at the 66th Annual Meeting

of the Institute of Food Technologists, Orlando, FL, June 24-28. (Abstract No. 091-11).

106. Venkatachalam, M., Teuber, S. S., Roux, K. H., Sathe. S. K. 2006. Characterization of

soluble antigenic proteins in pecans [Carya Illinoinensis (Wangenh.) K. Koch]. Presented at

the 66th Annual Meeting of the Institute of Food Technologists, Orlando, FL, June 24-28.


107. Monaghan, E. K., Venkatachalam, M., Kshirsagar, H. H., Robotham, J., Roux, K. H., and

Sathe, S. K. 2006. Monoclonal antibody (Mab)-based immunoassays to assess the impact of

thermal processing on cashew nut (Anacardium occidentale L.) allergens Ana o 1, Ana o 2,

and Ana o 3. Presented at the 66th Annual Meeting of the Institute of Food Technologists,

Orlando, FL, June 24-28. (Abstract No. 091-13).

108. Monaghan, E. K., Roux, K. H., and Sathe, S. K. 2006. Chemical composition of

macadamia (Macadamia integrifolia) cultivars grown in Hawaii. Presented at the 66th

Annual Meeting of the Institute of Food Technologists, Orlando, FL, June 24-28. (Abstract

No. 039F-26).

109. Sathe, S. K. and Venkatachalam, M. 2006. Nutrient composition of Brazil, cashew,

macadamia, and pine nuts. Invited presentation at a symposium entitled “Tree Nuts:

Nutraceuticals, Phytochemicals, and Health Aspects.” Presented at the 66th Annual Meeting

of the Institute of Food Technologists, Orlando, FL, June 24-28. (Abstract No. 029-05).

Shridhar K. Sathe

56

110. Teuber, S. S., Sathe, S. K., and Roux, K. H. 2006. Tree nut allergens. Presented at the 232nd

Annual Meeting of the American Chemical Society (ACS), San Francisco, CA, September

10-14. (Abstract No. 997995). Invited presentation.

111. Sathe, S. K. and Roux, K. H. 2006. Effect of processing on allergen stability. Presented at

the 232nd Annual Meeting of the American Chemical Society (ACS), San Francisco, CA,

September 10-14. (Abstract No. 995120). Invited presentation.

112. Robotham, J. M., Teuber, S. S., Sathe, S. K., and Roux, K. H. 2006. Epitope mapping of

tree nut legumins. Presented at the 232nd Annual Meeting of the American Chemical Society

(ACS), San Francisco, CA, September 10-14. (Abstract No. 995156). Invited contribution.

113. Tawde, P., Abolhassani, M., Seamon, V., Wang, F., Teuber, S. S., Uratsu, S., Dandekar, A.

M., Vieths, S.,. Sathe, S. K. and Roux, K. H. 2007. IgE-reactive 60S ribosomal protein P2 in

almond (Prunus dulcis) and walnut (Juglans regia), a new class of food allergen cross-

reactive with fungal aeroallergens. FOCIS, San Diego, CA.

114. Willison, L. N., Tawde, P., Robotham, J. M., Penney, R., Teuber, S. S., Roux, K. H., and

Sathe, S. K. 2007. Pistachio vicilin, Pis v 1, is allergenic and cross-reactive with the

homologous cashew allergen, Ana o 1. FOCIS, San Diego, CA.

115. Kshirsagar, H. H., Roux, K. H., Teuber, S. S. 2007. Isolation and characterization of a

vicilin-like protein from Macadamia integrifolia seeds. Presented at the 67th Annual Meeting

of the Institute of Food Technologists, Chicago, IL, July 28-August 1. (Abstract No. 007-18).

116. Monaghan, E. K., Roux, K. H., and Sathe, S. K. 2007. Immunoaffinity purification of

SRP-like proteins from plant seeds using anti-soybean (Glycine max L.) sulfur-rich protein

rabbit polyclonal antibodies (pAbs). Presented at the 67th Annual Meeting of the Institute of

Food Technologists, Chicago, IL, July 28-August 1. (Abstract No. 007-19).

117. Sathe, S. K. and Kshirsagar, H. H. 2007. Solubilization, fractionation and electrophoretic

characterization of Inca peanut (Plukenetia volubilis L.) proteins. Presented at the 67th

Annual Meeting of the Institute of Food Technologists, Chicago, IL, July 28-August 1.


118. Kshirsagar, H. H. and Sathe, S. K. 2007. Purification and biochemical characterization of

val (Dolichos lablab L.) and moth (Phaseolus aconitifolius L.) storage globulins. Presented

at the 67th Annual Meeting of the Institute of Food Technologists, Chicago, IL, July 28-

August 1. (Abstract No. 007-29).

119. Venkatachalam, M. and Sathe, S. K. 2007. Investigations on solubility of tree nut proteins.


July 28-August 1. (Abstract No. 184-01).

120. Monaghan, E. K., Roux, K. H., and Sathe, S. K. 2007. A sensitive enzyme linked

immunosorbent assay (ELISA) for macadamia (Macadamia integrifolia) nut detection.



121. Sathe, S. K., Monaghan, E. K., Kshirsagar, H. H., Seeram, N., and Heber, D. 2007.

Effects of environmental factors on almond (Prunus dulcis L.) fatty acid composition.



Shridhar K. Sathe

57

122. Monaghan, E. K., Roux, K. H., and Sathe, S. K. 2007. A sensitive and specific monoclonal

antibody (mAb)-based immunoassay for detection of a stable 63 kDa almond major protein

(AMP) polypeptide in almonds. Presented at the 67th Annual Meeting of the Institute of Food

Technologists, Chicago, IL, July 28-August 1. (Abstract No. 193-29).

123. Sathe, S. K., Kshirsagar, H. H., Venkatachalam, M., Su, M., Sharma, G. M., and Roux,

K. H. 2008. Biochemical and nutritional properties of Inca peanut (Plukenetia volubilis L.)

proteins. Presented at the 68th Annual Meeting of the Institute of Food Technologists, New

Orleans, LA, June 28-July 1. (Abstract No. 007-04).

124. Kshirsagar, H. H. and Sathe, S. K. 2008. Isolation and characterization of black gram

(Vigna mungo L.) globulin. Presented at the 68th Annual Meeting of the Institute of Food

Technologists, New Orleans, LA, June 28-July 1. (Abstract No. 007-02).

125. Sharma, G. M., Monaghan, E. K., Roux, K. H., and Sathe, S. K. 2008. Competitive

inhibition enzyme linked immunosorbent assay (ELISA) for Brazil nut detection. Presented

at the 68th Annual Meeting of the Institute of Food Technologists, New Orleans, LA, June 28-

July 1. (Abstract No. 098-09).

126. Sharma, G. M., Kshirsagar, H. H., Su, M., Roux, K. H., and Sathe, S. K. 2008.

Functional and biochemical properties of seed protein isolates. Presented at the 68th Annual

Meeting of the Institute of Food Technologists, New Orleans, LA, June 28-July 1. (Abstract

No. 177-15).

127. Sharma, G. M., Roux, K. H., and Sathe, S. K. 2009. Immunoreactivity of pecan [Carya

illinoinensis (Wangenh) K. Koch] 2S albumin. Presented at the 69th Annual Meeting of the

Institute of Food Technologists, Anaheim, CA, June 6-9. (Abstract No. 60-10).

128. Sharma, G. M., Roux, K. H., and Sathe, S. K. 2009. Relative immunoreactivity of Brazil

nut (Bertholletia excelsa L.) seed storage proteins. Presented at the 69th Annual Meeting of

the Institute of Food Technologists, Anaheim, CA, June 6-9. (Abstract No. 60-38)

129. Su, M., Sharma, G. M., Roux, K. H., and Sathe, S. K. 2009. A competitive inhibition

enzyme linked immunosorbent assay (ELISA) for pine nut detection. Presented at the 69th

Annual Meeting of the Institute of Food Technologists, Anaheim, CA, June 6-9. (Abstract

No. 60-39).

130. Sathe, S. K. 2009. Food allergen absorption. Presented at the Conference of Food

Engineering (CoFE), Columbus, OH, April 5-8, 2009 (Invited Plenary Lecture).

131. Sharma, G. M. and Sathe, S. K. 2009. Tree nut allergens, Presented at the 100th Annual

Meeting of American Association of Oil Chemists, Orlando, FL, May 3-6 (Invited talk in a

symposium “PCP 4 / PHO 4: Protein Allergenicity and Regulatory Update on Phospholipids”

J. Boye, Agriculture & Agri-Food Canada, Canada; J. Wanasundara, Agriculture & Agri-

Food Canada, Canada; and W. van Nieuwenhuyzen, Lecipro Consulting, The Netherlands,

Organizers).

132. G. M. Sharma, Venkatachalam, M., Roux, K. H., Sathe, S. K. 2009. Biochemical

characterization of pecan [Carya illinoinensis (Wangenh.) K. Koch] legumin. Presented at

the 100th Annual Meeting of American Association of Oil Chemists, Orlando, FL, May 3-6.

133. Dhole, B.,Blanco, C., Sathe, S. K., and Roux, K. H. 2009. Identification of a novel allergen

in European chestnut belonging to the cytosolic class I small heat-shock protein family.

Shridhar K. Sathe

58

Annual meeting of the American College of Allergy, Asthma & Immunology, Miami Beach,

FL, Nov. 5-9, ANNALS OF ALLERGY ASTHMA & IMMUNOLOGY Volume: 103 Issue:

5, Pages: A121-A121 Published: NOV 2009.

134. Willison, L. N., Sharma, G. M., Teuber SS, Sathe SK, Roux KH 2010. Identification and

immunological analysis of almond lipid transfer protein, Pru du 3. Collegium Internationale

Allergologicum 28th Symposium, Ischia, Italy, April 2010.

135. Roux, K. H., Xia, L., Robotham, J. M., Willison, L. N., Teuber, S. S., and Sathe, S. K.

2010. Identification and characterization of a conformational epitope on the cashew 11S

globulin allergen, Ana o 2. Collegium Internationale Allergologicum 28th Symposium,

Ischia, Italy, April 2010.

136. Sharma, G. M., Dhole, B., Roux, K. H., Ayuso, R., Bardina, L., Sampson, H. A., and Sathe,

S. K. 2010. Linear IgE epitope mapping of Car i 4, an 11S legumin allergen in pecan [Carya

illinoinensis (Wangenh.) K. Koch] nut seed. Presented at the 70th Annual Meeting of the

Institute of Food Technologists, Chicago, IL July 17-20. (Abstract No. 142-29).

137. Sharma, G. M., Dhole, B., Ayuso, R., Bardina, L., Sampson, H. A., Roux, K. H., and Sathe,

S. K. 2010. Linear IgE epitope mapping and homology modeling of Car i 1, a 2S albumin

allergen in Pecan [Carya illinoinensis (Wangenh.) K. Koch]. Presented at the 70th Annual

Meeting of the Institute of Food Technologists, Chicago, IL July 17-20. (Abstract No. 142-

03).

138. Kshirsagar, H. H., Roux, K. H., and Sathe, S. K. 2010. Biochemical characterization of

amandin and anacardein 11S globulin isoforms. Presented at the 70th Annual Meeting of the

Institute of Food Technologists, Chicago, IL July 17-20. (Abstract No. 142-17).

139. Su, M., Peacock, J., Willison, L., Roux, K. H., and Sathe, S. K. 2010. Mouse monoclonal

antibody (mAb) based enzyme linked immunosorbent assay (ELISA) for sensitive, specific,

and robust detection of almond (Prunus dulcis L.). Presented at the 70th Annual Meeting of

the Institute of Food Technologists, Chicago, IL July 17-20. (Abstract No. 186-07)

140. Dhole,B., Sathe, S. K., Roux, K. H. 2010. Comparative protein analysis of the four chestnut

species. Presented at the 70th Annual Meeting of the Institute of Food Technologists,

Chicago, IL July 17-20. (Abstract No. 186-26).

141. Sharma, G. M., Venkatachalam, M., Roux, K. H., Sathe, S. K. 2010. Identification of an

antigenic seed storage protein, a 7S vicilin, in pecan (Carya Illinois) nut. Fifteenth

International Conference of the International Union of Food Science and Technology, Cape

Town, South Africa (August 22-25). (Abstract No. 179- Monday Posters).

142. Sharma, G. M., Roux, K. H., Sathe, S. K. 2010. Black gram (Phaseolus mungo L.)

phaseolin exhibits homology with jack bean and mung bean vicilins. Fifteenth International

Conference of the International Union of Food Science and Technology, Cape Town, South

Africa (August 22-25). (Abstract No. 180- Monday Posters).

143. Sharma, G. M., Roux, K. H., Sathe, S. K. 2010. Identification of Brazil nut 7S vicilin as a

major allergen. Fifteenth International Conference of the International Union of Food

Science and Technology, Cape Town, South Africa (August 22-25). (Abstract No. 181-

Monday Posters).

144. Sathe, S. K., Willison, L. N., Kshirsagar, H. H., Su, M., Sharma, G. M., Teuber, S. K., and

Shridhar K. Sathe

59

Roux, K. H. 2010. Biochemical and immunological properties of amandin, a major

allergenic storage protein in almond (Prunus dulcis L.) seeds. Second International

Conference on Natural Polymers & Biomaterials, September 24-26, Kottayam, Kerala State,

India. Invited Presentation.

145. Sathe, S. K., Willison, L. N., Tripathi, P., and Roux, K. H. 2010. Biochemical and

immunochemical properties of amandin, Frontiers in Food Allergen Risk Assessment. Hotel

Le Méridien, Nice, France, October 20-22.

146. Sathe, S. K., Su, M., and Roux, K. H. 2011. Amandin as a marker protein for almond

(Prunus dulcis) detection, BIT 3rd Annual International Congress on Antibodies (ICA-2011),

Beijing, China, March 23-35, 2011. Invited Presentation.

147. Roux, K. H., Tripathi, P., Willison, L. N., and Sathe, S. K. 2011. Methods for epitope

mapping using monoclonal antibodies, BIT 3rd Annual International Congress on Antibodies

(ICA-2011), Beijing, China, March 23-35, 2011. Invited Presentation (Sathe presented the

paper as Prof. Roux was unable to attend the conference).


2011. Biochemical and immunochemical properties of amandin from almond nut. Presented

at the 71st Annual Meeting of the Institute of Food Technologists, New Orleans, LA June 11-

14. (Abstract No. 242-02).



major protein amandin. Presented at the 71st Annual Meeting of the Institute of Food

Technologists, New Orleans, LA June 11-14. (Abstract No. 161-06).

150. Sathe, S. K. 2011. Thermal and nonthermal methods for controlling food allergens.


LA June 11-14. (Abstract No. 179-03). Invited presentation.



by use of phage display and hydrogen/deuterium exchange. USDA PD Meeting, Las Vegas,

June 23-34, 2012.




linked immunoassay (ELISA). Paper Presented at the 72nd Annual Meeting of the Institute of

Food Technologists, Las Vegas, NV, June 25-28. (Abstract No. 283-02).



by use of phage display and hydrogen/deuterium exchange. Paper Presented at the 72nd


(Abstract # 037-03).

154. Su, M., Roux, K. H., Venkatachalm, M., and Sathe, S. K. 2012. Effects of processing on

almond (Prunus dulcis L.) detection using a sensitive and specific murine monoclonal


Shridhar K. Sathe

60


June 25-28. (Abstract No. 236-02). Mengna Su received 1st place in Quality Assurance

Division Graduate Student Research Paper Competition.

155. Su, M., Roux, K. H., Venkatachalam, M. and Sathe, S. K. 2012. Effects of storage on the

almond (Prunus dulcis L.) amandin detection using a sensitive and specific murine

monoclonal antibody (mAb)-based sandwich enzyme-linked immunosorbent assay (ELISA).

Paper Presented at the 72nd Annual Meeting of the Institute of Food Technologists, Las

Vegas, NV, June 25-28. (Abstract No. 283-03).

156. Su, M., Willison, L. N., Roux, K. H., Venkatachalam, M., and Sathe, S. K. 2012.

Immunoreactivity of native almond major protein (amandin) and its recombinant counterpart

Pru du 6.01 and Pru du 6.02. Paper Presented at the 72nd Annual Meeting of the Institute of

Food Technologists, Las Vegas, NV, June 25-28. (Abstract No. 041-07).

157. Su, M., Roux, K. H., Venkatachalam, M., and Sathe, S. K. 2012. Effects of lipids on the

detection of almond (Prunus dulcis L.) using a sensitive and specific murine monoclonal



June 25-28. (Abstract No. 041-04).

158. Liu, C., Gupta, S., Bakshi, J.S., Chhabra, G.S., Sathe, S.K. 2013. Hemagglutinating

activity, trypsin inhibitor activity, and tannin content in selected dry bean flours. Paper

presented at the 73nd Annual Meeting of the Institute of Food Technologists, Chicago, IL,

July 13-16, 2013. (Abstract No. 255-189).

159. Zhang, Y., Liu, C., Su, M., Gradziel, T.M., Roux, K.H., Sathe, S.K. 2013. Electrophoretic

and immunological analyses of almond, peach, and related species. Paper presented at the

73nd Annual Meeting of the Institute of Food Technologists, Chicago, IL, July 13-16, 2013.


160. Dhakal, S., Liu, C., Zhang, Y., Roux, K.H., Sathe, S.K., Balasubramaniam, V.M. 2013.

Effect of high pressure processing on the immunoreactivity of almond milk. Paper presented

at the 73nd Annual Meeting of the Institute of Food Technologists, Chicago, IL, July 13-16,

2013. (Abstract No. 031-122).

161. Dhakal, S., Guisti, M., Sathe, S. K., Balasubramaniam, V. M. 2013. Influence of high

pressure processing on physico-chemical properties of almond milk. Paper presentation at the

73nd Annual Meeting of the Institute of Food Technologists, Chicago, IL, July 13-16, 2013.


162. Gupta, S., Liu, C., Bakshi, J.S., Chhabra, G.S., Sathe, S.K. 2013. Proximate composition

of commercially important dry bean flours. Paper presented at the 73nd Annual Meeting of

the Institute of Food Technologists, Chicago, IL, July 13-16, 2013. (Abstract No.255-23).

163. Zhang, Y., Su, M., Liu, C., Roux, K.H., Sathe, S.K. 2013. Effect of selected phenolic

compounds, sugars and thermal processing on the immunoreactivity of almond proteins.

Paper presented at the 73nd Annual Meeting of the Institute of Food Technologists, Chicago,

IL, July 13-16, 2013. (Abstract No. 077-05).

164. Chhabra, G.S., Gupta, S., Bakshi, J.S., Liu, C., Sathe, S.K. 2013. Functional properties of

twenty-two dry bean flours. Accepted for presentation at the 73nd Annual Meeting of the

Shridhar K. Sathe

61

Institute of Food Technologists, Chicago, IL, July 13-16, 2013. (Abstract No. 255-14).

165. Bakshi, J.S., Chhabra, G.S., Gupta, S., Liu, C., Sathe, S.K. 2013. Physical properties of

selected dry bean seeds. Paper presented at the 73nd Annual Meeting of the Institute of Food

Technologists, Chicago, IL, July 13-16, 2013. (Abstract No. 031-25).

166. Liu, C., Chhabra, G.S., Alasvand Zarasvand, S., Sathe, S.K. 2014. Analysis of a murine

monoclonal antibody-based direct sandwich enzyme-linked immunosorbent assay for

pistachio (Pistacia vera L.) detection and quantification. Paper Presented at the 74th Annual

Meeting of the Institute of Food Technologists, New Orleans, LA, June 21-24. (Abstract No.

253-01).

167. Liu, C., Noble, K.A., Willison, L.N., Roux, K.H., Sathe, S.K. 2014. Immunoreactivity and

cross-reactivity of selected legume seed proteins using rabbit polyclonal antibodies and

legume-allergic patients’ IgEs as detection antibodies. Paper Presented at the 74th Annual


254-02).

168. Gupta, S., Liu, C., Sathe, S.K. 2014. Formulation, proximate composition, antinutrients and

quality parameters of a high protein chickpea-based snack. Paper Presented at the 74th Annual


140-03).




LA, June 21-24. (Abstract No. 253-04).




2014.

171. Willison, L. N., Noble, K. A., Liu, C., Su, M., Sathe, S. K., and Roux, K. H. 2014. Paper


2014.

172. Sathe, S. K. 2014. Development of Monoclonal Antibody Based Immunoassays for Tree Nut

Detection and Quantification, Presented at the USDA-NIFA-AFRI Project Directors Meeting,

San Diego, CA, April 26-27, 2014. (Invited Oral Presentation).

173. Sathe, S. K. 2014. Recent advances in food allergen detection and control, ACS Meeting,

San Francisco, CA, August 10-14, 2014 (Invited Oral Presentation) [Cornucopia Paper No.

AGFD 57].

174. Liu, C., Chhabra, G., Sathe, S. K. 2014. Application of mouse monoclonal antibody-based

direct sandwich enzyme-linked immunosorbent assay for almond (Prunus dulcis L.) detection

in food matrices, IUFoST World Congress of Food Science and Technology & Expo,

Montreal, Canada, August 17-21, 2014. (Abstract No. MP11.2).

175. Liu, C., Chhabra, G. S., Sathe, S. K. 2015. Evaluation of a murine monoclonal antibody-

based direct sandwich enzyme-linked immunosorbent assay for pistachio (Pistachia vera L.)

detection and quantification. Presented at the 75th Annual Meeting of the Institute of Food

Shridhar K. Sathe

62


176. Liu, C., Alteneiji, F., Zaffran, V., Sathe, S. K. 2015. Effects of thermal processing on

peanut detection using a monoclonal antibody-based enzyme-linked immunosorbent assay.

Paper presented at the 75th Annual Meeting of the Institute of Food Technologists, Chicago,

IL, July 11-14. (Abstract ID 10986). Chanqi Liu received 2nd

Place in Toxicology &

Safety Division Graduate Student Research Paper Competition.

177. Zaffran, V.D.; Liu, C.; Alteneiji, F.; Sathe, S.K. 2015. Assessment of a monoclonal

antibody-based direct sandwich enzyme-linked immunosorbent assay for peanut (Arachis

hypogaea) detection in food matrices. Poster presentation and competition at IFT 75th Annual

Meeting: Chicago, IL, July 11-14. (Abstract ID: 10995). Valerie Zaffran received 1st Place

in Quality Assurance Division Graduate Student Research Paper Competition.

178. Gupta, S. Liu, C., Sathe, S. K. 2015. Alpha-amylase and chymotrypsin inhibitor activities,

hemagglutinating activity, and total phenols is select dry beans. Presented at the International

Association for Food Protection (IAFP), July 25-28, Portland, OR. (Abstract No. P1-212).

179. Zaffran, V., Liu, C., and Sathe, S. K. 2015. Assessment of a monoclonal antibody-based


L.) detection in food matrices. Presented at the International Association for Food Protection

(IAFP), July 25-28, Portland, OR. (Abstract No. P1-45).

180. Liu, C., Zaffran, V., and Sathe, S. K. 2015. Sensitivity, specificity, and robustness of a

monoclonal antibody-based direct sandwich enzyme-linked immunosorbent assay for cashew

detection. Presented at the International Association for Food Protection (IAFP), July 25-28,

Portland, OR. (Abstract No. P1-15).

181. Sathe, S. K., Chhabra, G., Liu, C., Zaffran, V. 2015. Effects of processing and food matrix

on almond (Prunus dulcis) detection using murine monoclonal antibody-based sandwich

enzyme-linked immunosorbent assay. Presented at PACIFICHEM 2015 (The International

Chemical Congress of Pacific Basic Societies 2015),in a symposium: Advances in Analytical

Techniques for Effective Food Allergen Management (#394), 8am-12pm, Sun, Dec. 20,

2015; Wikiki Bllrm I - Marriott Waikiki Beach; December 15-20, Honolulu, Hawaii.

(Invited oral presentation). (Abstract No. 1268).

182. Gupta, S., Liu, C., Zaffran, V., Zhao, Q., Sathe, S. K. 2015. Hazelnut (Corylus avellana)





Marriott Waikiki Beach; December 15-20, Honolulu, Hawaii. (Abstract No. 1273).

183. Liu, C., Zhao, J., Alasvand, S. Z., Sathe, S. K. 2015. Immunoreactivity of pistachio

proteins assessed by a monoclonal antibody-based enzyme-linked immunosorbent assay.

Presented at PACIFICHEM 2015 (The International Chemical Congress of Pacific Basic

Societies 2015),in a symposium: Advances in Analytical Techniques for Effective Food

Allergen Management (#394), 8am-12pm, Sun, Dec. 20, 2015; Wikiki Bllrm I - Marriott

Waikiki Beach; December 15-20, Honolulu, Hawaii. (Abstract No. 1273).


Shridhar K. Sathe

63





Marriott Waikiki Beach; December 15-20, Honolulu, Hawaii. (Abstract No. 1276)






Marriott Waikiki Beach; December 15-20, Honolulu, Hawaii. (Abstract # 1276).

186. Sathe, S. K., Liu, C., Zaffran, V. D. 2016. Effects of food processing on tree nut allergen

immunoreactivity. Presented at the 107th American Oil Chemists’ Society Annual Meeting &

Expo, Salt Lake City, Utah, May 1-4, 2016. (Abstract No. 67009).

187. Liu, C., Zaffran, V. D., Gupta, S., Sathe, S. K. 2016. Tree nut detection and quantification

using monoclonal antibody (mAb)-based enzyme linked immunosorbent assays (ELISA).

Presented at the 107th American Oil Chemists’ Society Annual Meeting & Expo, Salt Lake

City, Utah, May 1-4, 2016. (Abstract No. 67017).

188. Zaffran, V. D., Liu, C., Gupta, S., Sathe, S. K. 2016. Immunoreactivity of select Rosaceae

seed proteins. Presented at the 107th American Oil Chemists’ Society Annual Meeting &

Expo, Salt Lake City, Utah, May 1-4, 2016. (Abstract No. 67034).

189. Gupta, S., Zaffran, V. D., Liu, C., Sathe, S. K. 2016.Physical properties and electrophoretic

characterization of select Rosaceae seeds. Presented at the 107th American Oil Chemists’

Society Annual Meeting & Expo, Salt Lake City, Utah, May 1-4, 2016. (Abstract No.

67066). Sahil Gupta received 3rd

place in Protein/Protein Co-Products Division

Graduate Student Research Paper Competition.

190. Zaffran, V. D., Liu, C., Sathe, S. K. 2016. Immunoreactivity of cryoprecipitated amandin

from thermally processed whole almond seeds. Presented at the 76th Annual Meeting of the

Institute of Food Technologists, Chicago, IL, July 16-19. (Abstract No. 087).

191. Liu, C., Su, M., Gupta, S., Sathe, S. K. 2016. Effect of germination on immunoreactivity of

black gram and mung bean seed phaseolins. Presented at the 76th Annual Meeting of the

Institute of Food Technologists, Chicago, IL, July 16-19. (Abstract No. 113).

192. Gupta, S., Su, M., Liu, C., Joshi, A., Sathe, S. K. 2016. Effect of fermentation on idli

quality and immunoreactivity of black gram (Vigna mungo) phaseolin. Presented at the 76th


No. 116).

193. Gupta, S., Zaffran, V. D., and Sathe, S. K. 2017. Immunoreactivity of cryoprecipitated

proteins from select Rosaceace seeds. Presented at the 77th Annual Meeting of the Institute

of Food Technologists, Las Vegas, NV, June 25-28. (Abstract No. Po1-108). Sahil Gupta

received 2nd

place in Toxicology & Safety Division Graduate Student Research Paper

Competition.

194. Zaffran, V.D., Gupta, S., Sathe, S. K. 2018. Effects of pH on amandin in vitro pepsin

Shridhar K. Sathe

64

digestibility. Presented at the 78th Annual Meeting of the Institute of Food Technologists,

Chicago, IL, July 15-18. (Abstract No. P-02-126). Valerie Zaffran received Burdock

Travel Grant from the Toxicology & Safety Division.

195. Gupta, S., Zaffran, V.D., Li, T., Sathe, S. K. 2018. Peptide mapping of cryoprecipitated

proteins from select Rosaceae seeds. Paper presented at the Annual Meeting of the American

Oil Chemists’ Society, Minneapolis, MN, May 6-9 (Abstract No. PCP-P).

196.

Note: Student/post-doctoral names are in bold letters. Names in bold indicate the

individuals who received training at FSU during my FSU tenure.

Shridhar K. Sathe

65

Post-Doctoral Trainee

Current

None

Past

1. Dr. Ruby Tiwari (November 15, 2010-May 31, 2011)

2. Dr. Shyamkant B. Badgujar (October 1 2011-Dec. 22, 2011) - He left due to family reasons.

3. Dr. Amita Misra (May 21, 2012-January 31, 2013)

Undergraduate and Graduate Student Involvement

Major Professor of:

Student Name Degree Thesis Title Year

1. Anderson, E. B.S. (Hons.) Use of dabsyl chloride to measure 1991

proteolytic enzyme activity

2. Harris, M. B.S. (Hons.) Quantitative analysis of lactucin in lettuce 1992

cultivars

3. Sze, K. W. C. M.S. The effect of sodium dodecyl sulfate, 1992

guanidine hydrochloride, urea, and heat

on denaturation of sulfur-rich protein

in soybeans

4. Parkes Garret L. M.S. Nonthesis 1993

5. Steenson, D. F. M.S. Characterization and digestibility of 1994

Basmati ice (Oryza sativa L. var. Dehraduni)

storage proteins

6. Renn, P. T. M.S. Effects of pH, temperature, and reactant 1995

molar ratio on the kinetics of L-leucine and

D-glucose Maillard browning reaction in

an aqueous system

7. Sze-Tao, K.W.C. Ph.D. Walnut (Juglans regia L.) characterization: 1996

Protein composition, lipid and tannin content,

and sensory properties

8. Mielziner, J. A. M.S. Nonthesis 1996

9. Tate, S. A. M.S. Nonthesis 1997

10. Acosta, M. R. M.S. Characterization of rabbit IgG polyclonal 1998

antibodies raised against the major protein in

almond (Prunus amygdalus L.)

11. Arai-Wiatrak, M. M.S. Nonthesis 1998

12. Schrimpf, J. E. Ph. D. Mechanism of ellagic acid binding with 2000

bovine serum albumin: Influence of

Shridhar K. Sathe

66

reaction temperature and added salt,

detergents, polyphenols, and starch

13. Westmoreland, T. B.S. (Hons.) Development of an enzyme linked 2001

immunosorbent assay for Inca peanut

(Plukenetia volubilis L.) albumin

14. Su, M. M.S. Impact of γ-irradiation and thermal 2002

processing on the antigenicity of almond,

cashew nut and walnut proteins

15. Jones, M. S. M.S. Effects of thermal and non-thermal 2002

processing on the immunoreactivity of

cashew (Anacardium occidentale L.) proteins

16. Monaghan, E. K. M.S. Enzyme linked immunosorbent assay 2003

(ELISA) for detection of sulfur-rich protein

(SRP) in soybeans (Glycine max L.) and

certain other edible plant seeds

17. Tiwari, R. M.S. Effect of food matrix on amandin (an 2004

allergen in almond) recovery an immunorecognition

18. Ahrens, S. E. M.S. Antigenicity of the low molecular weight 2004

proteins in selected tree nuts, oilseeds,

legumes, and cereals

19. Venkatachalam, M. Ph.D. Chemical composition of select pecan 2004

[Carya illinoinensis (Wangenh) K. Koch]

varieties and antigenic stability of pecan proteins

20. Kshirsagar, H. H. Ph.D. Spectroscopic and biochemical 2009

characterization of almond (Prunus dulcis L.)

and cashew (Anacardium occidentale L.)

nut seed legumins

21. Sharma, G. M. Ph.D. Identification and characterization of select 2010

allergens in pecan [Carya illinoinensis

(Wangenh) K. Koch] and Brazil nut

(Betholletia excelsa L.) seeds

22. Katz, J. B.S. (Hons.) A sensitive, specific, and robust 2011

enzyme-linked immunosorbent assay

(ELISA) for macadamia nut seed protein detection

23. Jayasena, S. H. M.S. Purification and characterization of select 2011

glycoproteins of almonds (Prunus dulcis L.)

24. Farmer, T. E. M.S. An ice cream sweetened with a fructan-rich 2011

minimally processed syrup: blue agave nectar

25. Joshi, A. U. M.S. Functional properties of select seed flours 2012

26. Su, M. Ph.D. Development of a specific, sensitive, and 2012

robust enzyme-linked immunosorbent assay

(ELISA) to detect trace amounts of almond

Shridhar K. Sathe

67

(Prunus dulcis L.)

27. Zhang, Y. M.S. Effects of select phenolic compounds, 2012

sugars and thermal processing on immunoreactivity

of almond (Prunus dulcis L.) proteins

28. Blascoa, I M.S. Effects of food processing and food matrix 2013

on the immunoreactivity of murine mAb 4C10

recognized almond (Prunus dulcis L.) amandin

29. Gupta, S. M.S. Formulation, proximate composition, 2013

antinutritional properties, and quality parameters of

a high protein snack

30. Chhabra, G. M.S. Effects of Maillard reaction on the 2013

immunoreactivity of almond major protein in the

food matrices

31. Zaffran, V. D. M.S. Effects of thermal processing on structure 2016

and immunoreactivity of amandin, almond

(Prunus dulcis L.) major protein

40. Zhao, Q. M.S. Lectin analyses of soybean and soybean 2016

products

41. Liu, C. Ph.D. Evaluation of monoclonal antibody-based 2016

enzyme-linked immunosorbent assays (ELISAs) for

tree nuts and peanut detection

42. Li, T. M.S. Mouse monoclonal antibody based indirect 2018

ELISA for soybean (Glycine max L.) lectin

detection

aStudent from Universidad Politecnica De Valencia, Spain pursuing a MS degree in Food

Science and Engineering. Conducted her research at FSU in the NFES in my laboratory.

Students Currently Advising:

Post-Doctoral

Current

None

Past

1. Dr. Ruby Tiwari (2009-2010)

2. Dr. Shamkant Badgujar (2011)

3. Dr. Amita Misra (May 2012-January 31, 2013)

4. Dr. Jing Zhao (2014, Visiting Scientist)

Ph. D.

Shridhar K. Sathe

68

Current

1. Sahil Gupta

2. Valerie Zaffran

3. Oluwatoyin OlaOluwa Sangokunle

4. Tengfei Li

MS

1. Chelsea McCampbell

Supervised Research

1. Haiyan Min (PhD Student, Prof. Hsieh, major professor), Spring 2009

2. Jack Ofori (PhD Student, Prof. Hsieh, major professor), Spring 2009

3. Fahad Alderees (MS Student, Prof. Hsieh, major professor), Spring 2009

4. Raz Sadaat (MS Student, Prof. Arjmandi, major professor), Spring 2009

5. Jessica Peacock (MS Student, Dr. Dorsey, major professor), Spring, Summer 2009

6. Natalie Yoguel (BS Student), Spring 2009

7. Julia Katz (BS Student), Fall 2009-Spring 2010; Honors student, Fall 2010-Spring 2011

8. Christopher Moleno, Spring and Fall 2010

Undergraduate Students' Advisory Committee

Current

None

Past

1. Beck, S. L., B.S. (Hons., Thesis) 2. Collins, A., B.S. (Hons., Thesis)

3. Lippman, H. E., B.S. (Hons., Thesis) 4. Melendez, J., B.S. (Hons., Thesis; Biology)

5. Pickles, P. E., B.S. (Hons., Thesis) 6. Natalie Kantor, B.S. (Hons., Thesis; Textiles)

7. Rikki Somers, B.S. (Hons., Thesis) 8. Natasha Spencer, B.S. (Hons., Thesis)

9. Fredline Joseph (Supervised research) 10. Amaris Noguera, B.S. (Hons., Thesis)

11. Julia Katz (Hons., Thesis) 12. Sara Guyler, B.S. (Hons., Thesis)- Incomplete

13. Eva Kouhot (Hons., Thesis; Biology) 14. Wolfson, J., B.S. (Hons., Thesis)

Supervised Undergraduate Research

Current

1. Alexandra Mackey

Past

1. Heidi Moreno (Biology)

2. Liz Gainthner (Biochemistry)

Shridhar K. Sathe

69

3. Christopher Moleno

4. Shervin Ighani

Graduate Students' Advisory Committee

Current

1. Pedro, Andrade, Ph.D. (Chemistry) 2. Jiang, Xingyi, Ph.D. 3. Tulola Adeyewa,

Ph.D. 4. Bernat, Andrea, M.S. 5. Parikh, Kanisha, M.S.

Past

1. Colson, J. M., Ph.D. 2. Davido, D., Ph.D. (Chemistry) 3. Ferrando, A. A., Ph.D.

4. Twaigery, S., Ph.D. 5. Novak, M., Ph.D. 6. Tan, B. K., Ph.D.

7. Abbott, R., M.S. 8. Bartels, B., M.S. 9. Bei, L., M.S.

10. Linda Blow, M.S. 11. Bosschaert, D., M.S. 12. Lisa Brewer, M.S.

13. Browdy, A., M.S. 14. Clouet, J., M.S. 15. Ferreira, T., M.S.

16. Ji, J., M.S. 17. Marques, B. G., M.S. 18. Narlow, K., M.S.

19. Pan, J., M.S. 20. Smith, D., M.S. 21. Tan, B. K., M.S.

22. Wei, Y., M.S. (Biology) 23. Cesar Yashica, M.S. 24. Rao, Q., M.S.

25. Tawde, P., M.S. (Biology) 26. Richard Penny, M.S. (Biology)

27. Roman, M. L., M.S. 28. Hanna, B., M.S. 29. Kim, Y. J., M.S.

30. Carver, J. M., Ph.D. (Chemistry) 31. Robotham, J., Ph.D. (Biology, Co-Directing)

32. Ofori, J., M.S. 33. Hopewell, A., M.S. 34. Tawde, P., Ph.D. (Biology)

35. Somers, R., M.S. 36. Melidor, B., M. S. 37. Rao, Q., Ph.D.

38. Willison, L. M.S. & Ph.D. (Biology) 39. Somers, R., Ph.D. 40. Dhole, B., Ph.D.

(Biology)- Did not complete her degree (left FSU in 2010) 41. Steven Allman, Ph.D.

(Chemistry) 42. Zhao X., Ph.D. (Did not complete her PhD, left FSU after Spring 2010).

42. Begetis, E. C., M.S. 43. Feresin, R. G., M.S. 44. Hou, C., M.S.

45. Maxwell, M. R., M.S. 46. Gustafson, C. M.S. 47. Ofori, J., Ph.D.

48. Zhu, Y., M.S. 49. Wang, Y, M.S. 50. Garcia, M. P., M.S.

51. Willison, L. N., Ph.D. (Biology) 52. Mallette, C., M.S.

53. Megan Stafford, M.S. 54. Wang, Danni, M.S. 55. Ogden, Phillip., Ph.D.

(Chemistry) 56. Wu, Yuyun, M.S. 57. Behnam, Keshavarz, Ph.D.

58. Jiang, Xingyi, M.S. 59. Mu, Han, M.S. 60. Samiwala, M., M.S.

61. Zhao, Yi Tong, Ph.D. 62. Sepideh Alasvand (Left FSU 2016, did clear her

comprehensive examinations and not complete her PhD) 63. Fatema Alteneiji (Left FSU on

01/22/2015 for personal reasons) 64. Jasamrit Bakshi (Left FSU in Summer 2014, i.e. did

not complete his PhD) 65.

Shridhar K. Sathe

70

TEACHING

Courses Taught at Florida State University

Course Course Title Credit Hours

HUN 1201 Science of Nutrition 3

FOS 1003* Food Science and Technology 31

HUN 2125 Food and Society 3

HUN 3224L Biochemical Assessment of Nutrition Status 1

FOS 3395* Food and the Consumer 3

FOS 4114c Food Science 42

HUN 4905 Directed Individual Study 1-6

HUN 4905 Color Retention in Celery 1

HUN 4913 Honors Thesis 1-3

FOS 4914/4999 Food Science Tutorial 1

HUN 4931 Honors Seminar 1

FOS 5424 Food Preservation 3

HUN 5802 Research Design and Methodology 2

HUN 5802 Introduction to Food and Nutrition Research 4

HUN 5802L Research Design and Methodology (Laboratory) 3

HUN 5930/6930 Food and Nutrition Seminar 1

HUN/PET/FOS Food Science Seminar 1

5930/6930

HUN/PET/FOS 5936 Technical Writing 3

HUN 5938 Special Topics: Proteins 3

HUN 6248r Advances in Nutrition and Food Science (Risk Assessment) 3

HUN 6248r Advances in Nutrition and Food Science (Protein Chemistry) 3

HUN 6248r Advances in Nutrition and Food Science (Technical Writing) 3

FOS 6351C Physical & Chemical Techniques in Food and Nutrition 3

HUN 6906 Directed Individual Study (Several courses) 1-6

HUN 6911 Supervised Research (Protein Research) 1-6

HUN/PET/FOS 6931 Career Development 3

HUN 8964 Preliminary Doctoral Examination 1-3

HUN 8985 Dissertation Defense 1-2 1Beginning Spring 2000. This course is approved and has not been offered by the department

yet. 2Prior to Fall 1994, designated as FOS 4304c (Food Science) with 3 semester credit hours. *Initiated and developed these courses. I had also offered to teach a new course (Food Proteins,

FOS 1992) in response to call for “President’s Seminar” in Fall 1998. The course was approved

by the University but was not offered due to lack of student enrollment.

Shridhar K. Sathe

71

EDITORIAL ACTIVITIES

1. Reviews Editor:

LWT-Food Science and Technology [An official journal of the Swiss Society of Food

Science and Technology (SGLWT/SOSSTA) Zurich, Switzerland and the International

Union of Food Science and Technology (IUFoST)].

2. Associate Editor:

Journal of Food Science (Food Chemistry Section, 2006-2017).

3. Editorial Board Member:

Journal of Agricultural and Food Chemistry (January 1, 2004-to date)

Journal of Food Science (2003- to date)

Journal of Food Biochemistry (1995-to date)

Plant Foods for Human Nutrition (January 1, 2002-to date)

LWT-Food Science and Technology (2003-to date)

Food Science and Biotechnology [Korean Society of Food Science and

Technology, A Springer publication] (January 1, 2003-to date)

Journal of Food Protection (January 1, 2011-to date)

Foods [MDPI AG, Postfach, CH-4005 Basel, Switzerland] (December 1, 2012-to

date)

Current Opinion in Food Science (February 1, 2014-to date)

4. Reviewer: Journal of Food Science

5. Reviewer: Journal of Agricultural and Food Chemistry

6. Reviewer: Journal of the American Oil Chemists’ Society

7. Reviewer: Trends in Food Science & Technology

8. Reviewer: Food and Chemical Toxicology

9. Reviewer: The Nutrition Journal

10. Reviewer: Cereal Chemistry

11. Reviewer: Journal of Food Biochemistry

12. Reviewer: Food Chemistry

13. Reviewer: CRC Critical Reviews in Food Science and Technology

14. Reviewer: Journal of Food Protection

15. Reviewer: Journal of the American Oil Chemists’ Society

16. Reviewer: Food Research International

17. Reviewer: Foods

18. Reviewer: Molecular Nutrition and Food Research

19. Reviewer: Journal of Food Quality

20. Reviewer: Journal of Food Protection

21. Reviewer: Food Hydrocolloid


23. Reviewer: Italian Journal of Food Science and Technology

24. Reviewer: African Journal of Biotechnology

25. Reviewer: African Journal of Food Science

http://www.sglwt.ch/

http://www.sglwt.ch/

Shridhar K. Sathe

72

26. Reviewer: Journal of Food Processing and Preservation

27. Reviewer: Journal of the Science of Food and Agriculture

28. Reviewer: Food Technology

29. Reviewer: Journal of Food Composition and Analysis

30. Reviewer: Journal of Food Quality

31. Reviewer: Plant Foods for Human Nutrition

32. Reviewer: Journal of Food and Nutrition Research

33. Reviewer: Scanning Microscopy International

34. Reviewer: Die Nahrung – Food

35. Reviewer: LWT- Food Science and Technology

36. Reviewer: Biochimica Biophysica Acta

37. Reviewer: Journal of Food Engineering


39. Reviewer: International Journal of Molecular Sciences

40. Reviewer: Industrial Crops and Products

41. Reviewer: International Journal of Food Sciences and Nutrition

42. Reviewer: Clinical and Experimental Allergy

43. Reviewer: Process Biochemistry

44. Reviewer: Nutrition Research Reviews

45. Reviewer: Industrial Crops and Products

46. Reviewer: Allergologia et Immunopathologia

47. Reviewer: Academic Press, Inc., San Diego, CA

48. Reviewer: West Educational Publishing, Atlanta, GA

49. Reviewer: Wadsworth Publishing, Atlanta, GA

50. Reviewer: John Wiley and Sons, Inc.

51. Reviewer: Abstracts submitted for the Annual Meetings of the IFT

MEMBERSHIP IN PROFESSIONAL SOCIETIES

1. Institute of Food Technologists

2. American Oil Chemists' Society

3. American Chemical Society

4. Sigma Xi

PROFESSIONAL SERVICE

The following are limited to my tenure at Florida State University

1. Member: Editorial Board, Journal of Food Science

2. Associate Editor: Journal of Food Science (Food Chemistry and Toxicology Section)

3. Member: Editorial Board, Journal of Food Protection

4. Member: Editorial Advisory Board of the Journal of Agricultural and Food Chemistry

5. Member: Editorial Board, Plant Foods for Human Nutrition

Shridhar K. Sathe

73

6. Member: Editorial Board, Journal of Food Biochemistry

7. Member: LWT- Food Science and Technology

8. Reviews Editor: LWT- Food Science and Technology

9. Member: Editorial Board, Food Science and Food Biotechnology (A Publication of

Korean Society of Food Science and Technology

10. Member: Editorial Board, Foods

11. Member: Editorial Board, Current Opinion in Food Science

12. Reviewer: EU Allergen Database; Clinical and Experimental Allergy; International

Dairy Journal; International Journal of Molecular Sciences; International Journal of

Food Sciences and Nutrition; Journal of Food Science; Journal of Agricultural and

Food Chemistry; Trends in Food Science and Technology; Cereal Chemistry; CRC Crit.

Rev. Food Science and Nutrition; Journal of Food Biochemistry; Food Chemistry; Food

Hydrocolloids; Foods; Food Research International; Journal of the Science of Food and

Agriculture; Journal of Food Processing and Preservation; Journal of Food Quality;

Journal of Food Composition and Analysis; Journal of Food Protection; Food

Technology; Italian Journal of Food Science and Technology; Molecular Nutrition and

Food Research; Plant Foods for Human Nutrition; Journal of Food and Nutrition

Research; Process Biochemistry; Food Hydrocolloids; Scanning Microscopy

International; Die Nahrung– Food;LWT-Food Science and Technology; Journal of Food

Engineering; Biochimica Biophysica Acta; African Journal of Biotechnology, African

Journal of Food Science; Foods; Nutrition Reviews; The Nutrition Journal; Industrial

Crops and Products; Academic Press, San Diego, CA; West Educational

Publishing;Wadsworth Publishing Co.; Atlanta, GA; John Wiley and Sons, Inc.

13. Invited Speaker: Cambridge University (England) at the ARC in Babraham. Seminar on

Calpains. (December, 1983).

14. Course Director: Invited to offer a short course (one week) on dry beans at the University

of Irapuato, Mexico. (August 1-5, 1985).

15. Cochairman: Technical session "Protein Chemistry" at the 48th Annual Meeting of the

IFT, New Orleans, LA (June 19-22, 1988).

16. Reviewer: Kentucky State University research grant proposal (Spring 1989).

17. Invited Speaker: NE-123 Meetings, Raleigh, NC (October 2-3, 1989).

18. Reviewer: Abstracts submitted to the Annual Meeting Program Committee of the IFT,

Chicago, IL (1990-present).

19. Cochairman: Technical session "Food Proteins-Methods and Properties" at the 50th

Annual Meeting of the I FT, Anaheim, CA (June 16-20, 1990).

20. Member: Annual Meeting Program Committee of the IFT, Chicago, IL (1990 -1997).

21. Reviewer: Research proposal for the National Science Foundation, Washington, DC

(1991).

22. Cochairman: Technical session "Proteins: Identification, Analysis, Methodology" at the

51st Annual Meeting of the IFT, Dallas, TX (June 1-5, 1991).

23. Cochairman: Technical sessions "Proteins: Identification, Analysis, Methodology" and

"Enzymes" at the 52nd Annual Meeting of the IFT, New Orleans, LA (June 20-24, 1992).

24. Reviewer: Natural Sciences and Engineering Research Council of Canada, Ottawa,

Shridhar K. Sathe

74

Canada KIA 1H5 (January, 1993).

25. Cochairman: Symposium "Application of Immunobiosensors and Bioelectronics in Food

Sciences and Quality Control" at the 53rd Annual Meeting of the IFT, Chicago, IL (July

10-14, 1993).

26. Cochairman: Technical session "Thermal Processing" at the 53rd Annual Meeting of the

IFT, Chicago, IL (July 10-14, 1993).

27. Reviewer: United States Department of Agriculture, National Research Initiative

Competitive Grant Program (NRICGP) Washington, DC (1993–to date, several times).

28. Cochairman: Technical session "Content of Foods and Food Constituents" at the 54th

Annual Meeting of the IFT, Atlanta, GA (June 25-29, 1994).

29. Cochairman: Technical session " Food Chemistry-I" at the 55th Annual Meeting of the

IFT, Anaheim, CA (June 3-7, 1995).

30. Cochairman: Symposium "Biotechnology: Prospects, Opportunities, and Limitations" at

the 56th Annual Meeting of the IFT, New Orleans, LA (June 22-26, 1996). Also was the

co-organizer of this symposium.

31. Judge &Panel Chair: IFT Student Association/Phi Tau Sigma/Proctor & Gamble

Graduate Research Paper Competition (Food Chemistry/Biochemistry), at the 56th Annual

Meeting of the IFT, New Orleans, LA (June 22-26, 1996).

32. Member: Executive Committee (Food Chemistry Division), IFT (1995 Present). One of

the founding members of Food Chemistry Division.

33. Chair and Jury: Graduate Paper Competition Ad-Hoc Committee (Food Chemistry

Division), IFT (1996-1999).

34. Cochairman: Technical session, “Food Chemistry: Proteins” at the 57th Annual Meeting

of the IFT, Orlando, FL (June 14-18, 1997).

35. Cochairman: Symposium “Food Phytates: Antinutrients or Anticarcinogens?” at the 58th

Annual Meeting of the IFT, Atlanta, GA (June 20-24, 1998). Was also the co-organizer

of this symposium.

36. Reviewer: Promotion and Tenure Binder, University of California, Davis, CA (1999).

37. Member: Committee on Diversity, IFT (1998 - 2000).

38. Chair-Elect: Food Chemistry Division, IFT (2000-2001).

39. Member: Task Force on Nutraceuticals and Functional Foods, IFT (2000-2001).

40. Member: Committee on Sections and Divisions, IFT (2000-2004).

41. Panel Member: IFAFS Review Panel, USDA, Washington, DC (2000, 2001).

42. Member: Graduate Paper Competition Ad-Hoc Committee (Food Chemistry Division),

IFT (1996-to date).

43. Member: Nutraceuticals and Functional Foods Task Force, IFT (2000-2001).

44. Scientific Reviewer: College of Agriculture, Ohio State University, Columbus, Ohio

(2002).

45. Member: Functional Foods Expert Panel of the IFT (2002-2003). One of the 20

nationwide appointees.

46. Member: Industrial Scientist Award Jury, IFT (1999-2004).

47. Chair: Industrial Scientist Award Committee, IFT (2003-2004).

48. Invited Speaker: Oregon State University, Corvallis, Oregon (2003).

Shridhar K. Sathe

75

49. Organizer: Symposium on Seed Proteins, at the Annual Meeting of the IFT, Las Vegas,

NV, July 12-16 (2004).

50. Reviewer: Promotion and Tenure Binder, University of Delaware, DE (2004).

51. Reviewer: Promotion and Tenure Binder, King Saud University, Saudi Arabia (2004).

52. Reviewer: Promotion (Full Professor) Binder, University of California, Davis, CA

(2005).

53. Panel Member: US Environmental Protection Agency Federal Insecticide, Fungicide, and

Rodenticide Act Scientific Advisory Panel (FIFRA SAP) to review human health issues

associated with the Cry 34Ab1 protein (March 13-16, 2006).

54. Co-chairman: Technical Session 110, S330D, “Food Chemistry Oral Session 2: Flavors,

antioxidants, and bioactive agents” at the 66th Annual Meeting of IFT, Orlando, FL, June

24-28 (2006).

55. Co-Chairman: Technical Session 224, N426a, Food Chemistry Oral Session 4:

Analytical methods and flavors” at the 67th Annual Meeting of IFT, Chicago, IL July 28-

August 1 (2007).

56. Panel Member: NIH RIMI Proposals, Washington DC, July 12-14 (2007).

57. Reviewer: Promotion (Full Professor) Binder, University of Wisconsin, Madison, WI,

(2007).

58. Member: Annual Meeting Scientific Program Advisory Committee (AMSPAC) of the

IFT, Chicago, IL (2007- 2008, 2008-2009).

59. Reviewer: Promotion (Full Professor) Binder, Louisiana State University, Baton Rouge,

LA (2007 and 2008).

60. Organizer and Co-Chairman: Symposium “Minimally Processed Foods: Opportunities

and Challenges” at the Annual Meeting of the Institute of Food Technologists, June 29-

July 1, 2008, New Orleans, LA Dr. Reddy, N. R., US FDA, Chicago, IL, was the co-chair.

61. Panel Member: NIH-National Institute of Allergy and Infectious Diseases Special

Emphasis Panel 2008/05 Council ZAI1 KS-I M1 1, 04/03/2008, “Exploratory

Investigations in Food Allergy”, Primary Reviewer for two research proposals.

62. Jury Member: IFT Undergraduate Scholarship Committee (2008-2009). The committee

selects the awardees from a national pool of undergraduate nominees. (The members

serving on this national committee are appointed by the elected president of the IFT).

63. Panel Member: Bush Brothers & Company Research Development and Innovation

Vegetable Protein Summit, Knoxville, TN, (Dec. 15-16, 2009).

64. Panel Member: NIH-National Institute of Allergy and Infectious Diseases Special

Emphasis Panel ZAI1 SV-I-J1 1, “Exploratory Investigations in Food Allergy (R21)”,

Bethesda, MD, (Nov. 19-20, 2009).

65. Reviewer and Judge: IFT Graduate Research Paper Competition, Food Chemistry

Division, (2009-2010; 2014-2015).

66. Reviewer and Judge: IFT Graduate Research Paper Competition, Food Safety and

Toxicology Division, (2009-2010).

67. Panel Member: USDA NP 306 Panel 5- Functional Foods and Food Processing

Technologies, Panel Review (2010), , Sheraton Hotel, 4095 Powder Mill Rd., Beltsville,

MD, (April 22-23, 2010).

Shridhar K. Sathe

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68. Member: Food Safety and Defense Subpanel, IFT (2009-2010).

69. Member: Education, Business and Professional Development Subpanel, IFT (2009-

2010).

70. Member: Food Chemistry Core Science Subpanel, Subpanel, IFT (2009-2010).

71. Invited International Referee: National Science Foundation (NSF), USA. Reviewed a

research proposal entitled “ International Collaboration in Chemistry: Defining the beta-

Ara-Hyp Allergenic Epitope in Mugwort” submitted to NSF (solicitation NSF-09-608).

The solicitation encouraged US researchers to partner with international counterparts in

Austria, China, France, Germany, the United Kingdom, Luxemburg, Japan, Poland, and

Spain. (Feb. 25, 2010).

72. Member: Executive Committee, Toxicology and Safety Evaluation Division, IFT (2010-

2011).

73. Member, NP 306 Panel 5, USDA Intramural QSQR Reviews (April 21-22, Aug. 2; 2010),

Beltsville, MD.

74. Invited Speaker: Texas A & M, College Station, TX, (September 13, 2010).

75. Invited Panel Member: USDA Grant Writing nationwide webcast IFT/ASN/IFIC Food

and Nutrition Science Solutions Task Force (Dec. 7, 2010).

76. Invited Speaker: Second International Conference on Natural Polymers & Biomaterials,

Kottayam, Kerala State, India (September 24-26, 2010).

77. Invited Presenter: Frontiers in Food Allergen Risk Assessment. Hotel Le Méridien,

Nice, France, (October 20-22, 2010).

78. Invited Speaker: USDA Grant writing webcast jointly conducted by IFT/ASN/IFIC Food

and Nutrition Science Solutions Task Force, (December 7, 2010).

79. External Assessor: University of the West Indies (St.Augustine Campus, Trinidad),

2011.

80. Panel Member: NIH, National Institute on Minority Health and Health Disparities

Centers of Excellence (P20) Panel, Bethesda, MD, (September 19-20, 2011).

81. Invited Speaker: BIT 3rd Annual International Congress of Antibodies-2011 (ICA-2011),

Beijing, China, (March 23-25, 2011).

82. Co-Chair: Track 1:9 (8.30-12.35, March 25, 2011)- Antibody Characterization

Technologies and Structure Biology, BIT 3rd Annual International Congress on

Antibodies (ICA-2011), Room No. 209A, 2nd Floor, China National Convention Center

(CNCC), Beijing, China, (March 23-35, 2011).

83. Co-Chair: Track 4:5 (15.30-7.10, March 25, 2011)- Biomarkers and Antibodies for

Agricultural and Food Applications, BIT 3rd Annual International Congress on Antibodies

(ICA-2011), Room No. 212A, 2nd Floor, China National Convention Center (CNCC),

Beijing, China, (March 23-35, 2011).

84. Invited Speaker: ACS, AGFC Division Symposium at the ACS National Meeting, Recent

advances in food allergen detection and control, ACS Meeting, San Francisco, CA,

August 10-14, 2014.

85. Reviewer: Promotion and Tenure Binder, University of Nebraska, NE (2014).

86. Reviewer: Promotion and Tenure Binder, University of Delaware, DE (2014).

87. Member: Journal of Food Science (JFS) Fast Track Committee Member (2014).

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77

88. Member: NP 306 Panel 3: Protein-Based Biproducts, USDA (Beltsville, MD), Intramural

QSQR Reviews (January 23, 2015). Project Evaluations were done on the Web

(https://www.connectmeeting.att.com; meeting number 888-844-9904).

89. Member: IFT Fellow Selection Jury (2015-2018).

90. Reviewer: IFT Annual Meeting Technical Research Paper Abstracts (Food Chemistry

Division, Food Toxicology Division), 2015-to date.

91. Reviewer: IFT Annual Meeting Technical Research Paper Abstracts Graduate Paper

Competition (Food Chemistry Division), 2015.

92. Reviewer: Promotion and Tenure Binder, University of Jordan, Amman 11942- H. K. of

Jordan, (2015).

93. Jury: Nicolas Appert Award, IFT (2015-2016; 2016-2017).

94. Co-Chairman: Symposium Nanotechnology and Food: What are the Opportunities and

Challenges? IFT Annual Meeting, Chicago, 1016.

95. Reviewer: USDA-NIFA-AFRI A1331, Reviewed four (4) project proposals (#s 10339,

#10417, #10429, #10273; Nov. 3, 2016).

96. External Examiner: Doctoral dissertation in Chemical Engineering entitled “Discovery

and Characterisation of New Macadamia Allergens”, University of New South Wales,

Sydney, Australia, Nov. 28, 2017.

97. Jury: MDPI Travel Award Selection Committee (2017-2018).

98. Jury: Bernard Oser Award IFT (2017-2018).

99. Contributor: U.S. Department of Labor, National Occupational Information Network

(O*NET) Data Collection Program, RTI International, 3040 Cornwallis Road, PO Box

12194, Research Triangle Park, NC 277709-2194, USA.

University:

1. Member, Convocations Committee (1988-1991).

2. Reviewer, for Research Proposals submitted to the Committee on Faculty Research

Support (COFRS), [Spring 1990; Spring 1992].

3. Member, Patents Committee (1991-2001).

4. Member, Faculty Senate (1991-1992) and (1992-1994).

5. Participant, Cultural Diversity Conference, Florida State University (October 13, 1990).

6. Participant, President's Council for Excellence in College Teaching, Florida State

University (February 26, 1991).

7. Participant, Golden Key Honor Society (FSU Chapter) and Honors and Scholars

Association (1990-1992).

8. Mentor, Freshman Chemistry Honors Students (1994, 1997).

9. Advisor, Student’s Union Party (Student Organization at FSU) (1996-1997).

10. Member, Dissertation Research Grant Selection Committee (1996-1999, 2000).

11. Member, University Fellowship Selection Committee (1996-1998).

12. Member, Professional Excellence Program Committee (1998-1999).

13. Member, Promotion and Tenure Committee (2002-2004, 2007-2008).

https://www.connectmeeting.att.com/

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14. Member, Animal Use and Care Committee (ACUC) (2005-2007).

15. Member, Quality Enhancement Plan Committee CHS Liaison (2013-2015).

16. Member, Robert O. Lawton Professor Selection Committee (2014).

17. Chair, Robert O. Lawton Professor Selection Committee (2015).

18. Member, Distinguished Research Professor Selection Committee (2015-to date).

19. Chair, Distinguished Research Professor Selection Committee (2015, 2016).

20.

College:

1. College Marshall, University Convocations Committee (1988-1991).

2. Member, External Development Committee (1991-1996).

3. Member, Scholarship Committee (1991-1992; 1993 – 2002; Chair, 1995-1996).

4. Member, MEMS Advisory Committee (1993–to date).

5. Invited Speaker, MEMS Seminar (1993-to date, several times).

6. Member, Ad Hoc Committee on Research Perspectives (1993-1994).

7. Member, Task Force on Teaching Enhancement (1993-1994).

8. Member, Capital Campaign Committee (1993-1994).

9. Consultant, Nutrition and Food Science Summer Institute (Summer 1994; Summer 1995).

10. Member, Faculty Advisory Policy Committee (1998-1999).

11. Member, Committee on International Task Force (1999-2000).

12. Course Director, Workshop, “Recent Advances in Food Science and Technology” for

Facilitators in the Diploma in Institutional and Community Dietetics and Nutrition

Program, The University of the West Indies, Faculty of Agricultural and Natural

Sciences, Department of Agricultural Economics and Extension, St. Augustine Campus,

The Republic of Trinidad and Tobago (August 12, 1999).

13. Member, Promotion and Tenure Committee (2002-2011; 2016-2019).

14. Member, RIAP Committee (2003-2004).

15. Member, Honorary Doctorate Selection Committee (2003-2004).

16. Member, Hortense Glenn Honorary Society Student Selection Committee (2003-2005).

17. Member, Food Merchandising Initiative Committee (2003-2004).

18. Faculty Senate, CHS Faculty Senate Alternate Representative (2003-2005).

19. Member, Named Professor Selection Committee (2004-2005).

20. Member, CHS Faculty Development Program Committee (2004-2005).

21. Member, Dean’s Search Committee (2006).

22. Member and Co-Chair, CHS Faculty Advisory Committee (2006-2007).

Department:

1. Coordinator, Right-To-Know (1989-1994).

2. Member, Budget and Equipment Committee (1989-1991).

3. Member, Weight Watchers Scholarship Committee (1989).

4. Offered a short course "Protein Chemistry" for the faculty and the Graduate Students in

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79

the Department of Nutrition, Food, and Movement Sciences (Aug. 23-24, 1989).

5. Corporate Seminar Follow-up visit to H. C. Brill Company, Atlanta, Georgia (June 21,

1989).

6. Acting Department Chair, Nov. 21, 1989 (afternoon); June 28 (afternoon) and June 29,

1990; July 27, 1990; January 2, 1991; November 27, 1991 (afternoon); July 27-29, 1992;

July 8-9, 1994; Sept. 22, 1994; May 5, 1995, and numerous other times-1995-to date.

7. Panel Member, Corporate Seminar (Spring 1989).

8. Representative, Department of Nutrition, Food, and Movement Sciences at the

Southeastern Regional meeting of the College Teachers of Food, Nutrition, and Food

Service, Blacksburg, VA (Feb. 23-24, 1990).

9. Member, Access Committee (1990-1991).

10. Member, Committee to develop Food and Society (HUN 2125) as a multicultural course

for liberal studies (1990-1991). The course was reapproved for “X” component in 2008.

I took the lead, with Dr. J. Dorsey and Jennifer Hemphill providing critical support and

input, in getting this one approved through the University Curriculum Committee.

11. Member, Advising Committee (1991-1992).

12. Member, Promotion and Tenure Committee (1991-1992; 1994-1995; 2000-2001, 2001-

2002, Co-chair 2001-2002, 2002-to date several times).

13. Member, Erdman Scholarship Committee (1991-to date).

14. Coordinator, Undergraduate Honors Program in NFMS (1990-2005).

15. Member, Program Development Revisions of Curriculum Committee (1993-1994).

16. Member, Teaching Accountability (critical thinking) Undergraduate Review Committee

(1993-1994).

17. Member, Teaching Accountability (critical thinking) M.S. Review Committee (1993-

1994).

18. Member, Graduate Committee (1994-to date, Chair, 1995-96). Several times (1996-to

date).

19. Member, External Development Committee (1994-2002).

20. Member, Merit Criteria Committee (1994-1995, 2011).

21. Member, Departmental Advisory Committee (1996-1997; 1998-2001; Chair, 2000-2001).

22. Chair, Special Hire Search Committee (1999-2000).

23. Chair, Food Science Faculty Search Committee (2000-2001).

24. Member, Nutrition Faculty Search Committee (2002-2003).

25. Member, Nutrition (Metabolism) Faculty Search Committee (2004-2005).

26. Member, Selection Committee, Hazel K. Stiebling Professorship in Food Science and

Nutrition (2000-2006).

27. Member, Food Safety Symposium Planning Committee (2000-2001).

28. Member, Hazel K. Stiebeling Symposium Planning Committee (2001-2002, 2003-2004).

29. Member, Honorary Doctorate Selection Committee (2003-2004).

30. Member, RIAP Committee (2003-2004).

31. Member, Departmental Executive Committee (2003-2006, 2008-2011).

32. Member, Departmental Named Professorships Committee (2004-2005, 2009-2010).

33. Member, Departmental Promotion and Tenure Committee, several times (1995-to date).

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34. Member, Departmental Merit Committee (2010-2013).

35. Member, Departmental Undergraduate and Graduate Committees (1991-to date, several

times).

36. Invited speaker, (1989-to date, several times in different undergraduate and graduate

classes offered by the department).

37. Chair, Search Committee, Teaching Instructor and Laboratory Manager (Jennifer Farrell

and Dr. Jack Ofori were members of this committee), (Summer-Fall 2011).

38. Member, Search Committee for Tenure Track Food Science Faculty Position (2012-

2013).

39. Chair, Search Committee for Tenure Track- Assistant Professor Entrepreneur-In-

Residence- Food Science Faculty Position (2014).

40. Member, Search Committee NFES Chair Position (2014).

41. Member, Search Committee NFES Chair Position (2015).

42. Member, Departmental Scholarship Committee (several years).

43. Chair, Departmental Scholarship Committee (2015, 2016, 2017, 2018).

44. Mentor, Two New faculty in Food Science

45. Member, Search Committee NFES two nutrition faculty recruiting committee (207-2018).

Community:

1. Member, Whitney Fund Committee (1989-1992).

2. Judge, Evaluation of bakery products at the North Florida Fair (1989, 1992, 1996, 1997,

1998, 1999, 2000, 2001, 2002, 2003, 2004, 2005, 2006, 2007, 2008, 2009, 2010, 2011,

2012, 2013. 2014, 2015, 2016, 2017).

3. Judge, Capital Regional Science & Engineering Fair (February, 1992–2001, every year;

2003, 2004, 2005).

4. Participant, Minority Business Enterprise "Networking Fair" (May 29, 1992).

5. Judge, MaClay Middle School Science Fair (January 26, 1993).

6. Invited speaker, Adult Fitness Class (1995 – 2005, several times).

7. Invited speaker, Different undergraduate and graduate classes within the college but

outside the NFES department (1989 – to date, several times).

8. Invited speaker, Different undergraduate and graduate classes within the NFES

department (1989-to date, several times).

9. Invited Judge, Spring Wellness Fair- “Nole Your Health featuring Tomachopped” March

31, 2015, Florida State University, Tallahassee, FL

Updated September 05, 2018

SHRIDHAR K. SATHE, Ph. D.

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