baba ganoush - creamy eggplant, green garlic, olive oil

heirloom carrots - chermoula vinaigrette and mint

labneh - Progress Farm’s yogurt with Anaheim peppers and radish

tabouleh - parsley and bulgur wheat salad, red onion, toasted almond and preserved lemon

roasted beets - yogurt, dill and black pepper

lutenitsa Bulgarian puree of roasted pepper, eggplant, garlic and tomato

pickled vegetables - red onion, cauliflower and cucumbers

ikra - paddlefish caviar spread with shallots

Israeli salad -Cajun Grower Farm cherry tomatoes and cucumbers, parsley and za’atar

3 for $9 - 5 for $15 - 9 for $21

tahini, extra virgin olive oil, Aleppo pepper 6

curried fried cauliflower, caramelized onions, cilantro and mint 8

eggplant, oven roasted tomatos and za’atar 8

soft cooked egg, red onion, pickles and harissa 10

matzo ball soup - slow cooked duck, escarole and tender herbs 8

baby lettuces - Covey Rise Farm vegetables, Bulgarian feta and pine nut lavash 8

saffron chicken salad - swiss chard, sunflower seeds and barberries 9

avocado toast - smoked whitefish, pink peppercorns, radish and rye bread 10

grape leaves - rice, tender brisket and shiitake mushrooms 8

lamb kebab - tahini, tomatoes and cilantro 12

kibbeh nayah - Two Run Farms beef and lamb tartare, bulgur, walnuts and Yemenite flatbread 14

Persian rice - golden crust and winter green salad 8

shakshouka - sunchokes, spicy chilies, tomato and egg 10

foie gras - rose and spice tahini, carob molasses and toasted challah 18

falafel- cabbage salad, cucumber tzatziki, 9

short rib tagine- fennel, candied citrus, star anise and couscous 14

roasted chicken - za’atar, Plaquemines Parish citrus and olives 22

stuffed eggplant - roasted peppers,tahini and parsley 18

black bass paprikash - Hungarian curry, tarragon dumplings and romanesco 24

slow cooked lamb - whipped feta, walnut and pomegranate tabouleh 28