SHAREABLES GFO - P.F. Chang's
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SHAREABLES CHANG’S LETTUCE WRAPS GFO Our signature appetizer, served with crisp lettuce cups CHICKEN 14 EDAMAMES GFO Made to order, steam cooked TRADITIONAL or SPICY 10 CHILI-GARLIC GREEN BEANS Stir-fried with spicy sauce, fresh garlic and Sichuan marinade | SMALL 4 LARGE 8 SICHUAN-STYLE ASPARAGUS Wok-fired with red chili paste, garlic, Sichuan vegetable and sliced onion | SMALL 4 LARGE 8 SALT & PEPPER CALAMARI Calamari strips, Fresno peppers, green onions and mild sweet chili sauce 15 DYNAMITE SHRIMP Prawn tempura, sriracha aioli 15 DIM SUM HANDMADE DUMPLINGS Steamed or pan-fried, served with mild chili or peanut sauce PORK, SHRIMP or CHICKEN | 4 for 8 6 for 12 VEGETABLE SPRING ROLLS Crispy Vietnamese-style rolls served with mild chili sauce | 2 for 7 4 for 11 SOUPS & SALAD SOUPE WONTON Chicken broth, pork wontons, chicken, shrimp, mushrooms, fresh spinach and water chestnuts CUP 4 LARGE BOWL 13 HOT & SOUR SOUP Rich and sour broth, chicken, silken tofu, bamboo shoots, mushrooms and egg CUP 4 LARGE BOWL 13 LEMONGRASS CHICKEN SALAD Grilled chicken tossed with market-fresh greens, avocado, mango, cucumber, bean sprouts, sweet peas, tomatoes, wok-charred corn and lime vinaigrette 16 SUSHI KUNG PAO DRAGON ROLL * California roll topped with seared Ahi Tuna, Sriracha, tempura crunch and peanuts 18 CALIFORNIA ROLL * Hand-rolled with kanikama, cucumber, avocado, sesame-chive rice and sweet soy sauce 14 NOODLES & RICE P.F. CHANG’S FRIED RICE GFO Wok-fried rice with egg, soy, carrots, bean sprouts and green onions BEEF, CHICKEN or SHRIMP 19 COMBO 21 PAD THAI Rice noodles, egg, tofu, bean sprouts, carrots, crushed peanuts, crispy shallots, coriander and lime CHICKEN 22 SHRIMP 24 COMBO 25 LO MEIN Egg noodles and stir-fried vegetables BEEF, PORK, CHICKEN, SHRIMP or VEGETABLE 21 COMBO 24 MAIN ENTRÉES MONGOLIAN BEEF GFO Wok-cooked flank steak with green onions and garlic 27 | LUNCH 17 BEEF & BROCCOLI GFO Stir-fried flank steak with ginger, green onions, garlic and broccoli 26 CRISPY BEEF GFO Flank steak, green beans, minced garlic, wok-fired in a sweet kung pao sauce, iced red bell peppers 27 CHANG’S CHICKEN GFO Stir-fried with peanuts, chili peppers, celery, garlic and shallots 24 | LUNCH 16 KUNG PAO CHICKEN Stir-fried with peanuts, chili peppers, celery, garlic and shallots 23 SESAME CHICKEN Broccoli, red peppers, onions, garlic, ginger and sesame sauce 23 | LUNCH 16 SWEET & SOUR CHICKEN Stir-fried with pineapple, bell peppers, onions with sweet and sour sauce 23 CRISPY HONEY CHICKEN Breaded and served with honey sauce and chili oil on a bed of crispy rice sticks 24 WALNUT SHRIMP WITH MELON Creamy sauce, candied nuts and honeydew melon 27 KUNG PAO SHRIMP Stir-fried with peanuts, chili peppers, celery and shallots 26 MISO-GLAZED SALMON Grilled salmon, mushrooms, wok-seared spinach, bok choy, garlic-ginger aromatics, miso glaze 29 ASIAN-GRILLED NORWEGIAN SALMON* Rubbed with spices, served with grilled asparagus 29 MA PO TOFU Steamed broccoli, crispy silken tofu, garlic, green onions and vegetarian sauce with chili paste 19 VEGETARIAN FRIED RICE Stir fried in a savoury sauce with broccoli, snow peas, carrots, bean sprouts and mushrooms 17 COCONUT CURRY VEGETABLES GFO Stir-fried vegetables with crispy silken tofu, peanuts, mild curry and coconut milk sauce 19 † On request, these dishes can be prepared with gluten-free ingredients. Cross-contamination may occur during preparation. Please talk to your server if you have food-related questions or concerns. *These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.. SPICY VEGETARIAN GFO GLUTEN-FREE OPTION AVAILABLE UPON REQUEST †
Transcript of SHAREABLES GFO - P.F. Chang's
SHAREABLES
C H A N G ’ S L E T T U C E W R A P S A secret family recipe and our signature dish. Enough said.C H I C K E N (0000 cal) 00.00 V E G E TA R I A N (0000 cal) 00.00
B B Q P O R K S PA R E R I B S Slow-braised pork ribs wok-seared with a tangy Asian barbecue sauce | 6 for 00.00 (0000 cal)
N O RT H E R N -ST Y L E P O R K S PA R E R I B S Slow-braised pork ribs with dry rub five-spice seasoning | 6 for 00.00 (0000 cal)
C R I S PY G R E E N B E A N S Tempura-battered, signature spicy dipping sauce (0000 cal) 00.00
E DA M A M E Steamed to order, tossed with kosher salt (0000 cal) 00.00
T E M P U R A CA L A M A R I & V E G E TA B L E S Crisp medley of calamari, bell pepper, baby spinach, carrots, sriracha honey dipping sauce (0000 cal) 00.00
C H I L I - G A R L I C G R E E N B E A N S Fiery red chili sauce, fresh garlic, Sichuan preserves (0000 cal) 00.00
KU N G PAO B R U S S E L S S P R O U T S Wok-charred Brussels sprouts, peanuts, chili pods, Kung Pao sauce (0000 cal) 00.00
DY N A M I T E S H R I M P Tempura-battered, tossed with a sriracha aioli (0000 cal) 00.00
DIM SUM
H A N D M A D E D U M P L I N G S Pan-fried or steamed, light chili sauce drizzleP O R K | 6 for 00.00 (000/000 cal) S H R I M P | 6 for 00.00 (000/000 cal)
V E G E TA B L E S P R I N G R O L L S Crispy rolls with julienned veggies, sweet chili dipping sauce | 2 for 00.00 (0000 cal)
H O U S E - M A D E P O R K E G G R O L L S Hand-rolled with julienned veggies, sweet and sour mustard sauce | 2 for 00.00 (0000 cal)
H A N D - F O L D E D C R A B W O N TO N S Creamy crab filling, bell pepper, green onion, spicy plum sauce | 6 for 00.00 (0000 cal)
SUSHI
S H R I M P T E M P U R A R O L L * Tempura shrimp, kani kama, cucumber, avocado, umami sauce (0000 cal) 00.00
CA L I F O R N I A R O L L * Kani kama, cucumber, avocado (0000 cal) 00.00
KU N G PAO D R AG O N R O L L * Signature California roll, seared Ahi, sriracha, tempura crunch, peanuts (0000 cal) 00.00
S P I CY T U N A R O L L * Ahi, cucumber, spicy sriracha (0000 cal) 00.00
SALADS & SOUPS
M A N DA R I N C R U N C H S A L A D Julienned vegetables, cabbage, mango, almonds, rice sticks, mandarin vinaigrette (0000 cal) 00.00
A S I A N CA E S A R S A L A D Romaine, parmesan, toasted sesame seeds, wonton croutons (0000 cal) 00.00
A D D A P R OT E I N | C H I C K E N (000 cal) +0.00 or S A L M O N * (000 cal) +0.00
W O N TO N S O U P Savory broth, house-made pork wontons, shrimp, chicken | C U P (00 cal) 0.00 B O W L serves 6 (000 cal) 0.00
E G G D R O P S O U P Velvety broth, julienned carrots, green onion | C U P (00 cal) 0.00 B O W L serves 6 (000 cal) 0.00
H OT & S O U R S O U P Rich and tangy broth, silken tofu, chicken, bamboo shoots, egg | C U P (00 cal) 0.00 B O W L serves 6 (000 cal) 0.00
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2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. P.F. Chang’s Vegetarian items do not contain any meat ingredients, but may contain dairy and eggs. Before placing your order, please inform your server if a person in your party has a food allergy. Additionally, if a person in your party has a special dietary need (e.g., gluten intolerance), please inform your server at the beginning of your visit. We will do our best to accommodate your needs. Please be aware that our restaurants use ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy and wheat). *These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
VEGETARIANSPICY GLUTEN-FREE OPTION AVAILABLE UPON REQUEST +1.00
SHAREABLESCHANG’S LETTUCE WRAPS GFO Our signature appetizer, served with crisp lettuce cups CHICKEN 14
EDAMAMES GFO Made to order, steam cooked TRADITIONAL or SPICY 10
CHILI-GARLIC GREEN BEANS Stir-fried with spicy sauce, fresh garlic and Sichuan marinade | SMALL 4 LARGE 8
SICHUAN-STYLE ASPARAGUS Wok-fired with red chili paste, garlic, Sichuan vegetable and sliced onion | SMALL 4 LARGE 8
SALT & PEPPER CALAMARI Calamari strips, Fresno peppers, green onions and mild sweet chili sauce 15
DYNAMITE SHRIMP Prawn tempura, sriracha aioli 15
SHAREABLES
C H A N G ’ S L E T T U C E W R A P S A secret family recipe and our signature dish. Enough said.C H I C K E N (0000 cal) 00.00 V E G E TA R I A N (0000 cal) 00.00
B B Q P O R K S PA R E R I B S Slow-braised pork ribs wok-seared with a tangy Asian barbecue sauce | 6 for 00.00 (0000 cal)
N O RT H E R N -ST Y L E P O R K S PA R E R I B S Slow-braised pork ribs with dry rub five-spice seasoning | 6 for 00.00 (0000 cal)
C R I S PY G R E E N B E A N S Tempura-battered, signature spicy dipping sauce (0000 cal) 00.00
E DA M A M E Steamed to order, tossed with kosher salt (0000 cal) 00.00
T E M P U R A CA L A M A R I & V E G E TA B L E S Crisp medley of calamari, bell pepper, baby spinach, carrots, sriracha honey dipping sauce (0000 cal) 00.00
C H I L I - G A R L I C G R E E N B E A N S Fiery red chili sauce, fresh garlic, Sichuan preserves (0000 cal) 00.00
KU N G PAO B R U S S E L S S P R O U T S Wok-charred Brussels sprouts, peanuts, chili pods, Kung Pao sauce (0000 cal) 00.00
DY N A M I T E S H R I M P Tempura-battered, tossed with a sriracha aioli (0000 cal) 00.00
DIM SUM
H A N D M A D E D U M P L I N G S Pan-fried or steamed, light chili sauce drizzleP O R K | 6 for 00.00 (000/000 cal) S H R I M P | 6 for 00.00 (000/000 cal)
V E G E TA B L E S P R I N G R O L L S Crispy rolls with julienned veggies, sweet chili dipping sauce | 2 for 00.00 (0000 cal)
H O U S E - M A D E P O R K E G G R O L L S Hand-rolled with julienned veggies, sweet and sour mustard sauce | 2 for 00.00 (0000 cal)
H A N D - F O L D E D C R A B W O N TO N S Creamy crab filling, bell pepper, green onion, spicy plum sauce | 6 for 00.00 (0000 cal)
SUSHI
S H R I M P T E M P U R A R O L L * Tempura shrimp, kani kama, cucumber, avocado, umami sauce (0000 cal) 00.00
CA L I F O R N I A R O L L * Kani kama, cucumber, avocado (0000 cal) 00.00
KU N G PAO D R AG O N R O L L * Signature California roll, seared Ahi, sriracha, tempura crunch, peanuts (0000 cal) 00.00
S P I CY T U N A R O L L * Ahi, cucumber, spicy sriracha (0000 cal) 00.00
SALADS & SOUPS
M A N DA R I N C R U N C H S A L A D Julienned vegetables, cabbage, mango, almonds, rice sticks, mandarin vinaigrette (0000 cal) 00.00
A S I A N CA E S A R S A L A D Romaine, parmesan, toasted sesame seeds, wonton croutons (0000 cal) 00.00
A D D A P R OT E I N | C H I C K E N (000 cal) +0.00 or S A L M O N * (000 cal) +0.00
W O N TO N S O U P Savory broth, house-made pork wontons, shrimp, chicken | C U P (00 cal) 0.00 B O W L serves 6 (000 cal) 0.00
E G G D R O P S O U P Velvety broth, julienned carrots, green onion | C U P (00 cal) 0.00 B O W L serves 6 (000 cal) 0.00
H OT & S O U R S O U P Rich and tangy broth, silken tofu, chicken, bamboo shoots, egg | C U P (00 cal) 0.00 B O W L serves 6 (000 cal) 0.00
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2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. P.F. Chang’s Vegetarian items do not contain any meat ingredients, but may contain dairy and eggs. Before placing your order, please inform your server if a person in your party has a food allergy. Additionally, if a person in your party has a special dietary need (e.g., gluten intolerance), please inform your server at the beginning of your visit. We will do our best to accommodate your needs. Please be aware that our restaurants use ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy and wheat). *These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
VEGETARIANSPICY GLUTEN-FREE OPTION AVAILABLE UPON REQUEST +1.00
DIM SUMHANDMADE DUMPLINGS Steamed or pan-fried, served with mild chili or peanut sauce PORK, SHRIMP or CHICKEN | 4 for 8 6 for 12
VEGETABLE SPRING ROLLS Crispy Vietnamese-style rolls served with mild chili sauce | 2 for 7 4 for 11
SHAREABLES
C H A N G ’ S L E T T U C E W R A P S A secret family recipe and our signature dish. Enough said.C H I C K E N (0000 cal) 00.00 V E G E TA R I A N (0000 cal) 00.00
B B Q P O R K S PA R E R I B S Slow-braised pork ribs wok-seared with a tangy Asian barbecue sauce | 6 for 00.00 (0000 cal)
N O RT H E R N -ST Y L E P O R K S PA R E R I B S Slow-braised pork ribs with dry rub five-spice seasoning | 6 for 00.00 (0000 cal)
C R I S PY G R E E N B E A N S Tempura-battered, signature spicy dipping sauce (0000 cal) 00.00
E DA M A M E Steamed to order, tossed with kosher salt (0000 cal) 00.00
T E M P U R A CA L A M A R I & V E G E TA B L E S Crisp medley of calamari, bell pepper, baby spinach, carrots, sriracha honey dipping sauce (0000 cal) 00.00
C H I L I - G A R L I C G R E E N B E A N S Fiery red chili sauce, fresh garlic, Sichuan preserves (0000 cal) 00.00
KU N G PAO B R U S S E L S S P R O U T S Wok-charred Brussels sprouts, peanuts, chili pods, Kung Pao sauce (0000 cal) 00.00
DY N A M I T E S H R I M P Tempura-battered, tossed with a sriracha aioli (0000 cal) 00.00
DIM SUM
H A N D M A D E D U M P L I N G S Pan-fried or steamed, light chili sauce drizzleP O R K | 6 for 00.00 (000/000 cal) S H R I M P | 6 for 00.00 (000/000 cal)
V E G E TA B L E S P R I N G R O L L S Crispy rolls with julienned veggies, sweet chili dipping sauce | 2 for 00.00 (0000 cal)
H O U S E - M A D E P O R K E G G R O L L S Hand-rolled with julienned veggies, sweet and sour mustard sauce | 2 for 00.00 (0000 cal)
H A N D - F O L D E D C R A B W O N TO N S Creamy crab filling, bell pepper, green onion, spicy plum sauce | 6 for 00.00 (0000 cal)
SUSHI
S H R I M P T E M P U R A R O L L * Tempura shrimp, kani kama, cucumber, avocado, umami sauce (0000 cal) 00.00
CA L I F O R N I A R O L L * Kani kama, cucumber, avocado (0000 cal) 00.00
KU N G PAO D R AG O N R O L L * Signature California roll, seared Ahi, sriracha, tempura crunch, peanuts (0000 cal) 00.00
S P I CY T U N A R O L L * Ahi, cucumber, spicy sriracha (0000 cal) 00.00
SALADS & SOUPS
M A N DA R I N C R U N C H S A L A D Julienned vegetables, cabbage, mango, almonds, rice sticks, mandarin vinaigrette (0000 cal) 00.00
A S I A N CA E S A R S A L A D Romaine, parmesan, toasted sesame seeds, wonton croutons (0000 cal) 00.00
A D D A P R OT E I N | C H I C K E N (000 cal) +0.00 or S A L M O N * (000 cal) +0.00
W O N TO N S O U P Savory broth, house-made pork wontons, shrimp, chicken | C U P (00 cal) 0.00 B O W L serves 6 (000 cal) 0.00
E G G D R O P S O U P Velvety broth, julienned carrots, green onion | C U P (00 cal) 0.00 B O W L serves 6 (000 cal) 0.00
H OT & S O U R S O U P Rich and tangy broth, silken tofu, chicken, bamboo shoots, egg | C U P (00 cal) 0.00 B O W L serves 6 (000 cal) 0.00
XXXX
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. P.F. Chang’s Vegetarian items do not contain any meat ingredients, but may contain dairy and eggs. Before placing your order, please inform your server if a person in your party has a food allergy. Additionally, if a person in your party has a special dietary need (e.g., gluten intolerance), please inform your server at the beginning of your visit. We will do our best to accommodate your needs. Please be aware that our restaurants use ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy and wheat). *These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
VEGETARIANSPICY GLUTEN-FREE OPTION AVAILABLE UPON REQUEST +1.00
SOUPS & SALADSOUPE WONTON Chicken broth, pork wontons, chicken, shrimp, mushrooms, fresh spinach and water chestnuts CUP 4 LARGE BOWL 13
HOT & SOUR SOUP Rich and sour broth, chicken, silken tofu, bamboo shoots, mushrooms and egg CUP 4 LARGE BOWL 13
LEMONGRASS CHICKEN SALAD Grilled chicken tossed with market-fresh greens, avocado, mango, cucumber, bean sprouts, sweet peas, tomatoes, wok-charred corn and lime vinaigrette 16
SHAREABLES
C H A N G ’ S L E T T U C E W R A P S A secret family recipe and our signature dish. Enough said.C H I C K E N (0000 cal) 00.00 V E G E TA R I A N (0000 cal) 00.00
B B Q P O R K S PA R E R I B S Slow-braised pork ribs wok-seared with a tangy Asian barbecue sauce | 6 for 00.00 (0000 cal)
N O RT H E R N -ST Y L E P O R K S PA R E R I B S Slow-braised pork ribs with dry rub five-spice seasoning | 6 for 00.00 (0000 cal)
C R I S PY G R E E N B E A N S Tempura-battered, signature spicy dipping sauce (0000 cal) 00.00
E DA M A M E Steamed to order, tossed with kosher salt (0000 cal) 00.00
T E M P U R A CA L A M A R I & V E G E TA B L E S Crisp medley of calamari, bell pepper, baby spinach, carrots, sriracha honey dipping sauce (0000 cal) 00.00
C H I L I - G A R L I C G R E E N B E A N S Fiery red chili sauce, fresh garlic, Sichuan preserves (0000 cal) 00.00
KU N G PAO B R U S S E L S S P R O U T S Wok-charred Brussels sprouts, peanuts, chili pods, Kung Pao sauce (0000 cal) 00.00
DY N A M I T E S H R I M P Tempura-battered, tossed with a sriracha aioli (0000 cal) 00.00
DIM SUM
H A N D M A D E D U M P L I N G S Pan-fried or steamed, light chili sauce drizzleP O R K | 6 for 00.00 (000/000 cal) S H R I M P | 6 for 00.00 (000/000 cal)
V E G E TA B L E S P R I N G R O L L S Crispy rolls with julienned veggies, sweet chili dipping sauce | 2 for 00.00 (0000 cal)
H O U S E - M A D E P O R K E G G R O L L S Hand-rolled with julienned veggies, sweet and sour mustard sauce | 2 for 00.00 (0000 cal)
H A N D - F O L D E D C R A B W O N TO N S Creamy crab filling, bell pepper, green onion, spicy plum sauce | 6 for 00.00 (0000 cal)
SUSHI
S H R I M P T E M P U R A R O L L * Tempura shrimp, kani kama, cucumber, avocado, umami sauce (0000 cal) 00.00
CA L I F O R N I A R O L L * Kani kama, cucumber, avocado (0000 cal) 00.00
KU N G PAO D R AG O N R O L L * Signature California roll, seared Ahi, sriracha, tempura crunch, peanuts (0000 cal) 00.00
S P I CY T U N A R O L L * Ahi, cucumber, spicy sriracha (0000 cal) 00.00
SALADS & SOUPS
M A N DA R I N C R U N C H S A L A D Julienned vegetables, cabbage, mango, almonds, rice sticks, mandarin vinaigrette (0000 cal) 00.00
A S I A N CA E S A R S A L A D Romaine, parmesan, toasted sesame seeds, wonton croutons (0000 cal) 00.00
A D D A P R OT E I N | C H I C K E N (000 cal) +0.00 or S A L M O N * (000 cal) +0.00
W O N TO N S O U P Savory broth, house-made pork wontons, shrimp, chicken | C U P (00 cal) 0.00 B O W L serves 6 (000 cal) 0.00
E G G D R O P S O U P Velvety broth, julienned carrots, green onion | C U P (00 cal) 0.00 B O W L serves 6 (000 cal) 0.00
H OT & S O U R S O U P Rich and tangy broth, silken tofu, chicken, bamboo shoots, egg | C U P (00 cal) 0.00 B O W L serves 6 (000 cal) 0.00
XXXX
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. P.F. Chang’s Vegetarian items do not contain any meat ingredients, but may contain dairy and eggs. Before placing your order, please inform your server if a person in your party has a food allergy. Additionally, if a person in your party has a special dietary need (e.g., gluten intolerance), please inform your server at the beginning of your visit. We will do our best to accommodate your needs. Please be aware that our restaurants use ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy and wheat). *These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
VEGETARIANSPICY GLUTEN-FREE OPTION AVAILABLE UPON REQUEST +1.00
SUSHIKUNG PAO DRAGON ROLL* California roll topped with seared Ahi Tuna, Sriracha, tempura crunch and peanuts 18
CALIFORNIA ROLL* Hand-rolled with kanikama, cucumber, avocado, sesame-chive rice and sweet soy sauce 14
LUNCH-SIZED PORTION AVAILABLE MONDAY-FRIDAY UNTIL 4PM
S P I CY M I S O R A M E N Spicy miso broth, shiitakes, edamame, carrots, bean sprouts, tomatoes, green onion, grilled lemon (000 cal) 00.00
TO N KOT S U R A M E N Creamy tonkotsu pork broth, shiitakes, edamame, carrots, bean sprouts, tomatoes, green onion (000 cal) 00.00A D D A P R OT E I N | C H I C K E N (000 cal) +0.00 or P O R K (000 cal) +0.00 or S H R I M P (000 cal) +0.00TO P W I T H A F R I E D E G G * | (00 cal) +0.00
RAMEN
MAIN ENTRÉES
KO R E A N B U LG O G I ST E A K * New York Strip, savory bulgogi sauce, Yukon potatoes, fried onion straws (0000 cal) 00.00
C H A N G ’ S S P I CY C H I C K E N Signature sweet-spicy chili sauce, green onion (0000 cal) 00.00 | LUNCH (000 cal) 00.00
M O N G O L I A N B E E F Sweet soy glaze, flank steak, garlic, green onion (0000 cal) 00.00 | LUNCH (000 cal) 00.00
C R I S PY H O N E Y Lightly battered, tangy honey sauce, green onion C H I C K E N (0000 cal) 00.00 | LUNCH (000 cal) 00.00 or S H R I M P (0000 cal) 00.00
S A LT & P E P P E R P R A W N S Crisp prawns, aromatics, chili peppers, chopped black beans (0000 cal) 00.00
B B Q P O R K S PA R E R I B S Cooked in a house-made Asian BBQ sauce with a side of potatoes & peppers, and slaw H A L F- R A C K (0000 cal) 00.00 | F U L L- R A C K (0000 cal) 00.00
N O RT H E R N -ST Y L E P O R K S PA R E R I B S Slow-braised, dry-rubbed ribs, with a side of potatoes & peppers, and slawH A L F- R A C K (0000 cal) 00.00 | F U L L- R A C K (0000 cal) 00.00
P E P P E R ST E A K Pepper-garlic sauce, flank steak, onion, bell pepper (0000 cal) 00.00
S W E E T & S O U R C H I C K E N Sweet & sour sauce, pineapple, onion, bell peppers, ginger (0000 cal) 00.00
B U D D H A’ S F E A ST Five-spice tofu, savory sauce, asparagus, shiitakes, broccoli, carrots (0000/0000 cal) 00.00
ST I R - F R I E D E G G P L A N T Chinese eggplant, sweet chili soy glaze, green onion, garlic (0000 cal) 00.00
B E E F W I T H B R O CCO L I Flank steak, ginger-garlic aromatics, green onion, steamed broccoli (0000 cal) 00.00 | LUNCH (000 cal) 00.00
S E S A M E C H I C K E N Sesame sauce, broccoli, bell peppers, onion (0000 cal) 00.00 | LUNCH (000 cal) 00.00
S H R I M P W I T H LO B ST E R S AU C E Asian mushrooms, chopped black beans, peas, egg, green onion (0000 cal) 00.00
GINGER CHICKEN WITH BROCCOLI Ginger-garlic aromatics, green onion, steamed broccoli (0000 cal) 00.00 | LUNCH (000 cal) 00.00
M I S O G L A Z E D S A L M O N * Grilled salmon, Asian mushrooms, spinach, bok choy, garlic-ginger aromatics, miso glaze (0000 cal) 00.00
O R A N G E P E E L C H I C K E N Hunan chili sauce, orange slices (0000 cal) 00.00
KU N G PAO Spicy Sichuan chili sauce, peanuts, green onion, red chili peppersC H I C K E N (0000 cal) 00.00 | LUNCH (000 cal) 00.00 or S H R I M P (0000 cal) 00.00
O O LO N G C H I L E A N S E A B A S S * Wild-caught tea-marinated filet, ginger-soy sauce, wok’d spinach (0000 cal) 00.00
NOODLES & RICEC H I C K E N PA D T H A I Rice noodles, Thai spices, tofu, green onion, peanuts (000 cal) 00.00
S U B S T I T U T E W I T H S H R I M P (0000 cal) +0.00 CO M B O (0000 cal) +0.00
S I N G A P O R E ST R E E T N O O D L E S Thin rice noodles, light curry sauce, chicken, shrimp, egg, onion, julienned vegetables (000 cal) 00.00
F R I E D R I C E Wok-tossed with egg, carrots, bean sprouts, green onion (000 cal) 00.00C H I C K E N (0000 cal) 00.00 B E E F, P O R K or S H R I M P (0000–0000 cal) +0.00 CO M B O (0000 cal) +0.00
S I G N AT U R E LO M E I N Egg noodles, mushrooms, Asian vegetables, savory soy sauce (000 cal) 00.00C H I C K E N (000 cal) 00.00 B E E F, P O R K or S H R I M P (0000–0000 cal) +0.00 CO M B O (0000 cal) +0.00
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2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. P.F. Chang’s Vegetarian items do not contain any meat ingredients, but may contain dairy and eggs. Before placing your order, please inform your server if a person in your party has a food allergy. Additionally, if a person in your party has a special dietary need (e.g., gluten intolerance), please inform your server at the beginning of your visit. We will do our best to accommodate your needs. Please be aware that our restaurants use ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy and wheat). *These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
VEGETARIANSPICY GLUTEN-FREE OPTION AVAILABLE UPON REQUEST +1.00
NOODLES & RICEP.F. CHANG’S FRIED RICE GFO Wok-fried rice with egg, soy, carrots, bean sprouts and green onions BEEF, CHICKEN or SHRIMP 19 COMBO 21
PAD THAI Rice noodles, egg, tofu, bean sprouts, carrots, crushed peanuts, crispy shallots, coriander and lime CHICKEN 22 SHRIMP 24 COMBO 25
LO MEIN Egg noodles and stir-fried vegetables BEEF, PORK, CHICKEN, SHRIMP or VEGETABLE 21 COMBO 24
LUNCH-SIZED PORTION AVAILABLE MONDAY-FRIDAY UNTIL 4PM
S P I CY M I S O R A M E N Spicy miso broth, shiitakes, edamame, carrots, bean sprouts, tomatoes, green onion, grilled lemon (000 cal) 00.00
TO N KOT S U R A M E N Creamy tonkotsu pork broth, shiitakes, edamame, carrots, bean sprouts, tomatoes, green onion (000 cal) 00.00A D D A P R OT E I N | C H I C K E N (000 cal) +0.00 or P O R K (000 cal) +0.00 or S H R I M P (000 cal) +0.00TO P W I T H A F R I E D E G G * | (00 cal) +0.00
RAMEN
MAIN ENTRÉES
KO R E A N B U LG O G I ST E A K * New York Strip, savory bulgogi sauce, Yukon potatoes, fried onion straws (0000 cal) 00.00
C H A N G ’ S S P I CY C H I C K E N Signature sweet-spicy chili sauce, green onion (0000 cal) 00.00 | LUNCH (000 cal) 00.00
M O N G O L I A N B E E F Sweet soy glaze, flank steak, garlic, green onion (0000 cal) 00.00 | LUNCH (000 cal) 00.00
C R I S PY H O N E Y Lightly battered, tangy honey sauce, green onion C H I C K E N (0000 cal) 00.00 | LUNCH (000 cal) 00.00 or S H R I M P (0000 cal) 00.00
S A LT & P E P P E R P R A W N S Crisp prawns, aromatics, chili peppers, chopped black beans (0000 cal) 00.00
B B Q P O R K S PA R E R I B S Cooked in a house-made Asian BBQ sauce with a side of potatoes & peppers, and slaw H A L F- R A C K (0000 cal) 00.00 | F U L L- R A C K (0000 cal) 00.00
N O RT H E R N -ST Y L E P O R K S PA R E R I B S Slow-braised, dry-rubbed ribs, with a side of potatoes & peppers, and slawH A L F- R A C K (0000 cal) 00.00 | F U L L- R A C K (0000 cal) 00.00
P E P P E R ST E A K Pepper-garlic sauce, flank steak, onion, bell pepper (0000 cal) 00.00
S W E E T & S O U R C H I C K E N Sweet & sour sauce, pineapple, onion, bell peppers, ginger (0000 cal) 00.00
B U D D H A’ S F E A ST Five-spice tofu, savory sauce, asparagus, shiitakes, broccoli, carrots (0000/0000 cal) 00.00
ST I R - F R I E D E G G P L A N T Chinese eggplant, sweet chili soy glaze, green onion, garlic (0000 cal) 00.00
B E E F W I T H B R O CCO L I Flank steak, ginger-garlic aromatics, green onion, steamed broccoli (0000 cal) 00.00 | LUNCH (000 cal) 00.00
S E S A M E C H I C K E N Sesame sauce, broccoli, bell peppers, onion (0000 cal) 00.00 | LUNCH (000 cal) 00.00
S H R I M P W I T H LO B ST E R S AU C E Asian mushrooms, chopped black beans, peas, egg, green onion (0000 cal) 00.00
GINGER CHICKEN WITH BROCCOLI Ginger-garlic aromatics, green onion, steamed broccoli (0000 cal) 00.00 | LUNCH (000 cal) 00.00
M I S O G L A Z E D S A L M O N * Grilled salmon, Asian mushrooms, spinach, bok choy, garlic-ginger aromatics, miso glaze (0000 cal) 00.00
O R A N G E P E E L C H I C K E N Hunan chili sauce, orange slices (0000 cal) 00.00
KU N G PAO Spicy Sichuan chili sauce, peanuts, green onion, red chili peppersC H I C K E N (0000 cal) 00.00 | LUNCH (000 cal) 00.00 or S H R I M P (0000 cal) 00.00
O O LO N G C H I L E A N S E A B A S S * Wild-caught tea-marinated filet, ginger-soy sauce, wok’d spinach (0000 cal) 00.00
NOODLES & RICEC H I C K E N PA D T H A I Rice noodles, Thai spices, tofu, green onion, peanuts (000 cal) 00.00
S U B S T I T U T E W I T H S H R I M P (0000 cal) +0.00 CO M B O (0000 cal) +0.00
S I N G A P O R E ST R E E T N O O D L E S Thin rice noodles, light curry sauce, chicken, shrimp, egg, onion, julienned vegetables (000 cal) 00.00
F R I E D R I C E Wok-tossed with egg, carrots, bean sprouts, green onion (000 cal) 00.00C H I C K E N (0000 cal) 00.00 B E E F, P O R K or S H R I M P (0000–0000 cal) +0.00 CO M B O (0000 cal) +0.00
S I G N AT U R E LO M E I N Egg noodles, mushrooms, Asian vegetables, savory soy sauce (000 cal) 00.00C H I C K E N (000 cal) 00.00 B E E F, P O R K or S H R I M P (0000–0000 cal) +0.00 CO M B O (0000 cal) +0.00
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2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. P.F. Chang’s Vegetarian items do not contain any meat ingredients, but may contain dairy and eggs. Before placing your order, please inform your server if a person in your party has a food allergy. Additionally, if a person in your party has a special dietary need (e.g., gluten intolerance), please inform your server at the beginning of your visit. We will do our best to accommodate your needs. Please be aware that our restaurants use ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy and wheat). *These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
VEGETARIANSPICY GLUTEN-FREE OPTION AVAILABLE UPON REQUEST +1.00
MAIN ENTRÉESMONGOLIAN BEEF GFO Wok-cooked flank steak with green onions and garlic 27 | LUNCH 17
BEEF & BROCCOLI GFO Stir-fried flank steak with ginger, green onions, garlic and broccoli 26
CRISPY BEEF GFO Flank steak, green beans, minced garlic, wok-fired in a sweet kung pao sauce, iced red bell peppers 27
CHANG’S CHICKEN GFO Stir-fried with peanuts, chili peppers, celery, garlic and shallots 24 | LUNCH 16
KUNG PAO CHICKEN Stir-fried with peanuts, chili peppers, celery, garlic and shallots 23
SESAME CHICKEN Broccoli, red peppers, onions, garlic, ginger and sesame sauce 23 | LUNCH 16
SWEET & SOUR CHICKEN Stir-fried with pineapple, bell peppers, onions with sweet and sour sauce 23
CRISPY HONEY CHICKEN Breaded and served with honey sauce and chili oil on a bed of crispy rice sticks 24
WALNUT SHRIMP WITH MELON Creamy sauce, candied nuts and honeydew melon 27
KUNG PAO SHRIMP Stir-fried with peanuts, chili peppers, celery and shallots 26
MISO-GLAZED SALMON Grilled salmon, mushrooms, wok-seared spinach, bok choy, garlic-ginger aromatics, miso glaze 29
ASIAN-GRILLED NORWEGIAN SALMON* Rubbed with spices, served with grilled asparagus 29
MA PO TOFU Steamed broccoli, crispy silken tofu, garlic, green onions and vegetarian sauce with chili paste 19
VEGETARIAN FRIED RICE Stir fried in a savoury sauce with broccoli, snow peas, carrots, bean sprouts and mushrooms 17
COCONUT CURRY VEGETABLES GFO Stir-fried vegetables with crispy silken tofu, peanuts, mild curry and coconut milk sauce 19
†On request, these dishes can be prepared with gluten-free ingredients. Cross-contamination may occur during preparation. Please talk to your server if you have food-related questions or concerns. *These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness..
SPICY VEGETARIAN GFO GLUTEN-FREE OPTION AVAILABLE UPON REQUEST†
BUBBLYGLERA Ruffino Prosecco, Veneto, Italy 11 6oz. / 44 bottle
WHITE WINECHARDONNAY Baron Philippe de Rothschild, Pays d’Oc, France 34 bottle
PINOT GRIGIO Lumina, Ruffino, Veneto, Italy 9 6oz. / 13 9oz. / 36 bottle
SAUVIGNON BLANC Liberado Verdejo, Spain 36 bottle
SAUVIGNON BLANC Woodbridge, California, U.S. 9 6oz. / 13 9oz. / 37 bottle
RIESLING Inniskillin Late Harvest, Niagara, Canada 9 6oz. / 13 9oz. / 39 bottle
PINOT GRIGIO Private Selection, Robert Mondavi, California, U.S. 45 bottle
CHARDONNAY Clos Du Bois, California, U.S. 11 6oz. / 16 9oz. / 45 bottle
PINOT GRIS Kim Crawford, Marlborough, New Zealand 12 6oz. / 17 9oz. / 49 bottle
SAUVIGNON BLANC Kim Crawford, Marlborough, New Zealand 12 6oz. / 17 9oz. / 49 bottle
SEYVAL VIDAL Domaine St-Jacques Classique Blanc, Quebec, Canada 47 bottle
ROSÉ WINEWHITE ZINFANDEL Woodbridge, California, U.S. 9 6oz. / 13 9oz. / 35 bottle
MERLOT Kim Crawford Rosé, New Zealand 11 6oz. / 16 9oz. / 44 bottle
RED WINESANGIOVESE Ruffino Chianti, Tuscany, Italy 11 6oz. / 16 9oz. / 42 bottle
CABERNET SYRAH-MERLOT-RED BLEND Merlot, Red Blend, Urlo, Tuscany, Italy 12 6oz. / 179oz. / 50 bottle
SANGIOVESE Riserva Ducale, Ruffino, Chianti Classico Riserva, Italy 59 bottle
CABERNET SAUVIGNON Mapu, Chili, Vallee Central 34 bottle
CABERNET SAUVIGNON Woodbridge, California, U.S. 9 6oz. / 13 9oz. / 36 bottle
MERLOT-RESERVE Jackson-Triggs, Niagara, Canada 9 6oz. / 13 9oz. / 37 bottle
SYRAH Seaside, California, U.S. 44 bottle
CABERNET SAUVIGNON Private Selection, Robert Mondavi, California, U.S. 11 6oz. / 16 9oz. / 45 bottle
PINOT NOIR Dreaming Tree, California, U.S. 11 6oz. / 16 9oz / 47 bottle
FOCH KUHLMANN Domaine St-Jacques Sélection Rouge, Quebec, Canada 46 bottle
PINOT NOIR Kim Crawford, South Island, New Zealand 49 bottle
CABERNET SAUVIGNON Genesis, Hogue Cellars, Washington, U.S. 57 bottle
ZINFANDEL Ravenswood Lodi, California, U.S. 55 bottle
PINOT NOIR Meiomi, California, U.S. 62 bottle
PINOT NOIR Mark West, Willamette Valley, Oregon, U.S. 65 bottle
COCKTAILSCHANG’S CAESAR Smirnoff vodka, tomato-clam cocktail juice, horseradish, celery salt and spices 10
ORGANIC AGAVE MARGARITA Jose Cuervo silver tequila and organic agave nectar, shaken with fresh lime juice 10
COCONUT MOJITO Malibu Coconut Rum with house-made coconut cream, lime juice and mint leaves 10
LUCKY V.S. Courvoisier V.S. and Cointreau shaken with fresh-squeezed lemon juice, served with a sugar rim 10
ROCK & BERRIES Cold saké, fresh raspberries, julienned cucumbers, syrup and freshly squeezed lime juice 10
ASIAN PEAR MOJITO Bacardi Limón rum, apple sour puss and fresh mint 10
CHINESE 88 Tanqueray gin, lemon juice and sparkling wine 10
BLACKBERRY SPICE MARTINI Rum, lemon juice, simple syrup, blackberry puree 10
LYCHEE MARTINI Smirnoff vodka, lychee liqueur, lemon juice and cranberry juice 10
CHANG’S MAI TAI Captain Morgan rum, Triple Sec, almond syrup, pineapple and orange juice, a hint of Captain Morgan dark rum 10
CHANG’S SANGRIA RED ou WHITE | 8 glass 26 pitcher
BEERDRAFTCOORS LIGHT 8
SAPPORO 9
BELGIAN MOON 9
HEINEKEN 9
CREEMORE SPRINGS PREMIUM LAGER 9
STELLA ARTOIS 9
BOTTLE BUDWEISER 6
TSING TAO 8
CORONA 8
BUDWEISER PROHIBITION BREWNON-ALCOHOLIC 6
SAKÉWARM 10
GEKKEIKAN JUNMAI 195 ml carafe
BOMB 6
COLD 30 HAKUTSURU SUPERIOR 300 ml bottle
