SHAREABLE SALADS & SOUP...
2
DINNER RAW BAR DAILY SELECTION OF OYSTER, JUMBO SHRIMP, CEVICHE SHAREABLE SALADS & SOUP BIMINI BREAD 6 honey butter LUMP CRAB CAKES 18 avocado crème, piquillo remoulade, radish TUNA TACOS* 20 yellowfin tuna, mango, hot & sour sauce, crispy wonton BRUSSELS SPROUTS 10 sweet chili, ginger, kimchee, kaffir lime, bonito flakes, peanuts QUESO FUNDIDO 11 chorizo, peppers, garlic, cumin, tortilla chips CRISP CALAMARI 15 zucchini, calabrian chili, lemon tomato aioli OYSTERS ROCK 18 creamy spinach, pernod, parmesan CHARRED OCTOPUS 20 wilted kale, garbanzo, fingerling, chorizo vinaigrette SOUP OF THE DAY MP BABY ICEBERG 13 candied bacon, roquefort, grape tomatoes, creamy blue cheese dressing TOMATO & MOZZARELLA 14 heirloom tomato, local mozzarella, roasted peppers, almonds, aged balsamic GRILLED SCOTTISH SALMON 26 honey soy glaze, edamame, arugula, asian veggies, pickled shiitake, peanut drizzle, tahini soy vinaigrette POWER GREENS SALAD 14 ancient grains, charred pineapple, blueberry, spiced cashew, golden beet ricotta, citrus-honey dressing CAESAR 13 artisan romaine, prosciutto, provençal olives, garlic, reggiano parmesan SPICE CRUSTED SALMON* cous cous, golden raisins, pistachios, tikka masala sauce 30 FLORIDA PAELLA shrimp, clams, mussels, calamari, local fish, saffron rice, house-made chorizo 39 GROUPER PICCATA wilted spinach, cured tomato, caper berries, lemon chardonnay butter 39 YELLOWFIN TUNA* forbidden rice, wok veggies, red curry coconut broth 34 HERB ROASTED B&E CHICKEN baby vegetable, mushrooms, swiss chard, pistou crème fraiche 29 JUMBO SHRIMP “SCAMPI” lemon garlic nage, roasted tomato, orzo, spinach, basil, gremolata 35 PORK TENDERLOIN cashew scented rice, tamarind rum sauce, baby carrots 29 8 OZ CENTER CUT FILET truffle mash, asparagus, roasted wild mushrooms, caramelized cipollini, bordelaise sauce 48 FAVORITES Executive Chef: Doug Riess | General Manager: Cindy Chaviano | www.Boatyard.Restaurant | @Boatyard_RestaurantFTL *Consuming raw or undercooked meat and seafood may increase your risk of foodborne illness. There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach, or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician. Please notify us of any food allergies. 18% gratuity added for parties of 5 or more. We are gluten-free friendly. Please ask your servers. Cory Burlew: F/V Grims Revenge, Pompano Beach FL Norm Welter: F/V Double Up, Miami FL Bob Kane: F/V Janice Ann, East Coast Florida to the Carolinas Abiu Gonzales: F/V Truday Ann, Tortugas & the Florida Keys Captain Bob: F/V Captain W., Gulf of Mexico John Peabody: F/V Janice Ann, Port Judith RI HOOK TO TABLE WE PROVIDE THE FRESHEST SEAFOOD FROM OUR EAST COAST FISHERMEN: ACCOMPANIMENTS LOBSTER TAIL 6OZ 20 SCALLOP 9 EA JUMBO SHRIMP 7 EA OSCAR 12 SIDES 8 GARLIC MASHED POTATO FRIES WITH GARLIC PARMESAN DIP MARINATED HEIRLOOM TOMATO BLISTERED GREEN BEANS FINGERLING POTATOES ASPARAGUS ANCIENT GRAIN TABBOULEH CAULIFLOWER BASMATI RICE STEAK SAUCES 3 BOATYARD STEAK SAUCE BÉARNAISE CHIMICHURRI SHIITAKE BORDELAISE MAYTAG BLUE BUTTER SEAFOOD SAUCES CITRUS BUTTER SHIITAKE LEMONGRASS LEMON HERB VINAIGRETTE SAFFRON LEMON NAGE MANGO-PECAN BROWN BUTTER WOOD BURNING GRILL WOOD-FIRED STEAKS FILET CENTER CUT 8OZ 40 NEW YORK STRIP 14OZ 45 FLAT IRON 8OZ 27 PETITE FILET 5OZ 30 PORK TENDERLOIN 25 GRILLED SEAFOOD with your choice of Seafood Sauce SCOTTISH SALMON* 31 YELLOWFIN TUNA* 30 SWORDFISH 29 BRANZINO 33 MAHI MAHI 31
Transcript of SHAREABLE SALADS & SOUP...
DIN
NERRAW
BARDAILY
SELECTIONOF OYSTER,
JUMBOSHRIMP,CEVICHE
SHAREABLE SALADS & SOUPBIMINI BREAD 6 honey butter
LUMP CRAB CAKES 18avocado crème, piquillo remoulade, radish
TUNA TACOS* 20yellowfin tuna, mango, hot & sour sauce,
crispy wonton
BRUSSELS SPROUTS 10sweet chili, ginger, kimchee, kaffir lime,
bonito flakes, peanuts
QUESO FUNDIDO 11chorizo, peppers, garlic, cumin, tortilla chips
CRISP CALAMARI 15zucchini, calabrian chili, lemon tomato aioli
OYSTERS ROCK 18creamy spinach, pernod, parmesan
CHARRED OCTOPUS 20wilted kale, garbanzo, fingerling, chorizo vinaigrette
SOUP OF THE DAY MP
BABY ICEBERG 13candied bacon, roquefort, grape tomatoes,
creamy blue cheese dressing
TOMATO & MOZZARELLA 14heirloom tomato, local mozzarella,
roasted peppers, almonds, aged balsamic
GRILLED SCOTTISH SALMON 26honey soy glaze, edamame, arugula,
asian veggies, pickled shiitake,peanut drizzle, tahini soy vinaigrette
POWER GREENS SALAD 14ancient grains, charred pineapple,
blueberry, spiced cashew, golden beet ricotta,citrus-honey dressing
CAESAR 13artisan romaine, prosciutto, provençal olives,
garlic, reggiano parmesan
SPICE CRUSTED SALMON* cous cous, golden raisins, pistachios, tikka masala sauce 30
FLORIDA PAELLA shrimp, clams, mussels, calamari, local fish, saffron rice, house-made chorizo 39
GROUPER PICCATA wilted spinach, cured tomato, caper berries, lemon chardonnay butter 39
YELLOWFIN TUNA* forbidden rice, wok veggies, red curry coconut broth 34
HERB ROASTED B&E CHICKEN baby vegetable, mushrooms, swiss chard, pistou crème fraiche 29
JUMBO SHRIMP “SCAMPI” lemon garlic nage, roasted tomato, orzo, spinach, basil, gremolata 35
PORK TENDERLOIN cashew scented rice, tamarind rum sauce, baby carrots 29
8 OZ CENTER CUT FILET truffle mash, asparagus, roasted wild mushrooms, caramelized cipollini, bordelaise sauce 48
FAVORITES
Executive Chef: Doug Riess | General Manager: Cindy Chaviano | www.Boatyard.Restaurant | @Boatyard_RestaurantFTL*Consuming raw or undercooked meat and seafood may increase your risk of foodborne illness. There is risk associated with consuming raw oysters. If you have chronic illness of the liver,
stomach, or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician.Please notify us of any food allergies. 18% gratuity added for parties of 5 or more. We are gluten-free friendly. Please ask your servers.
Cory Burlew: F/V Grims Revenge, Pompano Beach FL Norm Welter: F/V Double Up, Miami FL
Bob Kane: F/V Janice Ann, East Coast Florida to the Carolinas
Abiu Gonzales: F/V Truday Ann, Tortugas & the Florida KeysCaptain Bob: F/V Captain W., Gulf of Mexico John Peabody: F/V Janice Ann, Port Judith RI
HOOK TO TABLEWE PROVIDE THE FRESHEST SEAFOOD FROM OUR EAST COAST FISHERMEN:
ACCOMPANIMENTSLOBSTER TAIL 6OZ 20
SCALLOP 9 EAJUMBO SHRIMP 7 EA
OSCAR 12
SIDES 8GARLIC MASHED POTATO
FRIES WITH GARLIC PARMESAN DIPMARINATED HEIRLOOM TOMATO
BLISTERED GREEN BEANSFINGERLING POTATOES
ASPARAGUSANCIENT GRAIN TABBOULEH
CAULIFLOWERBASMATI RICE
STEAK SAUCES 3BOATYARD STEAK SAUCE
BÉARNAISECHIMICHURRI
SHIITAKE BORDELAISEMAYTAG BLUE BUTTER
SEAFOOD SAUCESCITRUS BUTTER
SHIITAKE LEMONGRASSLEMON HERB VINAIGRETTESAFFRON LEMON NAGE
MANGO-PECAN BROWN BUTTER
WOOD BURNING GRILL
WOOD-FIRED STEAKSFILET CENTER CUT 8OZ 40NEW YORK STRIP 14OZ 45
FLAT IRON 8OZ 27PETITE FILET 5OZ 30
PORK TENDERLOIN 25
GRILLED SEAFOODwith your choice of Seafood Sauce
SCOTTISH SALMON* 31YELLOWFIN TUNA* 30
SWORDFISH 29BRANZINO 33MAHI MAHI 31
DRINKS
PINOT GRIGIO/PINOT GRIS G / B Barone Fini 10/36Maso Canali 11/40Attems 12/44Livio Felluga 48Archery Summitt 64
SAUVIGNON BLANCFerrari-Carano Fume Blanc 10/36Kim Crawford 11/40Peaks & Valleys 44Sancerre, Sauvion 62Cloudy Bay 72Black Stallion 54
CHARDONNAYCambria, Katherine’s Vineyard 9/32Joel Gott “Unoaked” 10/36Sonoma Cutrer 14/49Ramey 18/66Neyers 304 54Bouchard Aîné et Fils 58Stag’s Leap Wine Cellars “Karia” 59Jordan 72Rombauer 75Rodney Strong, Reserve 80La Crema, Kelli Ann Vineyard 95
OTHER WHITESRiesling, Essence 10/36Moncalvina, Moscato D’Asti 9/36Moscato, Terra d’Oro 10/38Sauvignon Blanc Blend,“The Whip” 13/48Pine Ridge, Chenin Blanc-Viognier 36White Blend, Bodegas Ostatu 12/44Albarino, Lagar de Bouza 42Vermentino, Poggio al Tesoro 48Riesling, Schloss Johannisberg 62
ROSÉMeiomi 10/36Maison Belle Claire 12/44La Gordonne 13/48Tenet Le Fervent 49Miraval 58
BUBBLESITALY & CALIFORNIARuffino (Prosecco) split 8Ruffino Rosé (Prosecco) split 10Domaine Chandon split 14Ruffino (Prosecco) 33Mionetto Rosé (Prosecco) 38CHAMPAGNEMoët Impérial Brut split 30Perrier-Jouët Grand Brut 75Veuve Clicquot Brut 110Veuve Clicquot Rich Rosé 115Perrier-Jouët Belle Epoque 260Dom Pérignon Brut 300Bollinger “Special Cuvée” 170Veuve Clicquot Rosé 140Billecart-Salmon Rosé 155Perrier-Jouët Belle Epoque Rosé 420
PINOT NOIRCarmel Road 11/44La Crema 12/44Maison Roy “Petite Incline” 18/68Bravium 65Patz & Hall 75Ponzi 88Laetitia Estate Reserve 83The Calling “Dutton Ranch” 72Belle Glos “Dairyman” 95
MERLOT G / BSkyfall 10/36Alexander Valley Vineyards 12/44Château Viaud Lalande 15/56Matanzas Creek 60Château Lyonnat 68Northstar 88
CABERNET SAUVIGNON& CABERNET BLENDWente 12/44Simi 15/56Arrowwood 16/58Napa Cellars 18/69Bellacosa 53Blue Rock “Baby Blue” 57Cabernet Sauvignon, Black Stallion 72Cabernet Sauvignon, Hess Allomi 75Silverado 82Domaine de Saint-Guirons 85Freemark Abbey 90Stags’ Leap Cabernet 95
OTHER REDSBlend, Intrinsic 12/44Blend, Girard Artistry 75Chateau des Tours, Cru Beaujolais 45Malbec, Zorzal 13/48Sangiovese Blend, Villa Antinori 56Blend, Rodney Strong Symmetry 85Tempranillo, Conde de Siruela 50Malbec, Bodegas Alpasion 40Zinfandel, Turley “Juvenile” 65Zinfandel, Saldo by Prisoner 70Shiraz, Powell and Son 85
RESERVEOREGONPinot Noir, Domaine Serene “Yamhill Cuvée” 115CALIFORNIAChardonnay, Far Niente 105Chardonnay, Staglin “Estate” 145Pinot Noir, Brewer-Clifton 140Merlot, Duckhorn 110Merlot, Pride Mountain Vineyards 145Merlot, La Jota 150Cabernet Sauvignon, Robert Mondavi Oakville 110Cabernet Sauvignon, Jordan 110Cabernet Sauvignon, Col Solare 110Cabernet Sauvignon, Stags Leap “Artemis” 120Cabernet Sauvignon, Anakota 240Cabernet Sauvignon, Groth Reserve 295Cabernet Blend, Quintessa 225Cabernet Sauvignon, Josep Phelps “Insignia” 400Cabernet Blend, Opus One 499FRANCEChardonnay, Climat Les Crays, Bret Brothers 105Chardonnay, Louis Carillon 130Grenache Blend, E. Guigal 125Pinot Noir, Gevrey-Chambertin, Domaine René LeClerc 150Bordeaux, Château Lassegue, Grand Cru 100ITALYNebbiolo, Pio Cesare 145Brunello,“Val Di Suga” 145Sangiovese Blend, Luce 240
SHIP-FACEDSHELLEY
PITCHER 44Grey Goose Vodka,
Homemade Lemonade,Fresh Strawberries,
Cucumber
HAND-CRAFTEDCOCKTAILS 12
FILTHY COSMOCrop Meyer Lemon Vodka,
White Cranberry, Filthy Cherries
MANHATTAN FASHIONRedemption Whiskey, Carpano Antico,
Luxardo, Nonino Apertivo, Bitters
SUN KISSEDKetel One Vodka, Aperol, St. Germain,
Fresh Orange
MINTY MELONAbsolut Grapefruit Vodka, Jalapeño,
Watermelon, Mint
DALY PALMER MULEMisunderstood Ginger Whiskey, Passionfruit
Tea, Lemon, Ginger Beer
BERRY FLYGrey Goose, Creme Yvette,
St. Germain, Cointreau, Lime
BUBBLES & BLOSSOMS MOJITOBacardi Rum, Lavender,
Fresh Lime, Gambino Prosecco
MANGO STRUTSandy Feet Rum, Veza Sur Mangolandia,
Mango, Lime, Cilantro, Jalapeño,Chili-Lime Rim
COCO 3-WAYMakers Mark, Coco Lopez,
Coconut Water, Mint Simple,Coconut Rim
LIFE’S A PEACHKetel One Peach, Southern Comfort,
White Peach, Lime, Gambino Prosecco
MOCKTAILS 6Add Svedka Vodka 6
BLACKBERRY MINT TEABlackberries, Mint,
Passion Fruit Iced Tea
PEACH FIZZPeach, Lime,
and Lemonade
