MINI CHEESE BOARD GF opt,

Great for two! Choose any two cheeses from the cheese board options at the bar, served with crackers and Artisan Baker sourdough. 20.

V

LARGE CHEESE BOARD GF opt,

Choose any four cheeses from the cheese board options at the bar. Served with crackers and Artisan Baker sourdough. 40.

V

BREWERY BOARDPickled veggies, stuffed baby bell peppers, mild salami, mini chorizo, terrine, prosciutto, paté, cornichons, tomato relish, crusty house-made Harefield pistachio loaf. 42.

TRIO OF DIPS GF opt,

House-made seasonal dips served with crackers and bread. 18.

V

FRIES GF, V

Sea salt and malt vinegar shoestring fries. 9.5.

CHICKEN RIBS GF

Delicious crunchy chicken ribs with sesame mayo and spiced salt. 13.

CORN DOGSTwo chilli and cheese kranskies deep fried in a Vanilla Milk Stout batter. Served with chipotle ketchup and American mustard. 11.

NACHOSCorn chips, tomato salsa, corn and cheese. Your choice of pulled pork, beef or vegetarian. 17.Guacamole is an added 2.Vegetarian is 13.

GF

TRIO OF SLIDERSMouth-watering pulled pork and slaw. 17.

HALOUMI FRIES GF, V

Deep fried haloumi cheese strips served with chilli, mint and lemon aioli. 11.

AGED SIRLOIN GF

300g aged Angus sirloin with dauphine potatoes, butternut remoulade and ale jus. 34.

HOPS AND HEMP CHICKEN SALAD GF,

Spiced honey chicken salad with fresh baby beets, sweet potato, shoots and a Hops and Hemp dressing. 17.

Vegan opt

BBQ STEAK SANDWICH GF opt

With beetroot, fresh tomato, tasty cheese, onion jam on Turkish. 18.

RACK OF RIBSSlathered in juicy BBQ sauce, served with slaw and seasoned fries. Full rack 34Rack and a half, 41.

ROAST NICOLA POTATO GF

With chorizo, red peppers and basil. 13.

LEAF SALAD GF

With shallots, pepitas and hops dressing. 11. VEGAN

SEASONAL SAUTÉED GREENS GF

With crispy garlic and sherry vinaigrette. 11. VEGAN

SPAGHETTI BOLOGNAISEHouse made sauce with hidden veggies. 10.

BEEF BURGERFresh tomato, tasty cheese and beetroot. 10.

DINOSAUR EGGHoney chicken salad with fresh baby beets, sweet potato, shoots and a hard boiled dinosaur egg. 10.

CHICKEN TENDERS AND FRIESHouse-made chicken tenders with fries. 10.

KIDS NACHOS GF, V

Beef nachos, with salsa, corn salsa and sour cream. 10.KIDS RIBSPork ribs, coleslaw and fries. 10.

KIDS ICE CREAM WITH TOPPING GF, V

Choose between chocolate, strawberry or cara-mel toppings. 2.

Share. Mains. Sides.

Kids.DEEP FRIED OREOS V

Filled with luscious caramel served with vanilla ice cream and biscuit crumb. 12.

MALT PANNA COTTA GF

With honey semi freddo served with chocolate sauce and toasted almonds. 14.

S’MORES BOWL V

Pizza dough bowl with melted marshmallows nutella and finished with vanilla ice cream. 14.

ICE CREAM GF

For the big kids. Three scoops with topping. 6. V

D e s s e r t .

MEXICAN BEEF AND BACONGround beef, capsicum, smoked bacon, Fior Di Latte, sour cream, chilli, coriander, corn chips and guacamole. 24.

THE BOSTONSmoked kransky, bacon, caramelised onion, red Leicester, American ketchup and mustard. 25.

SUNDAY ROAST PIZZASeasoned lamb, thick gravy, roasted potato, sweet potato, peas, rosemary, Fior Di Latte and finished with mint sauce. 24.

EL GRANDÉAvocado base, chicken, bacon, caramelised onion, brie, Fior Di Latte and smoked onion mayo. 25.

PULLED PORKSlow cooked pulled pork, crunchy apple salsa, Fior Di Latte and parsley. 24.

MUSHROOM AND BACONSautéed mushrooms, chevre, smoked bacon, truffle oil and parsley. 24.

THAI CHICKENCoconut chicken, shallots, cashews, green curry paste, Fior Di Latte, lime and coriander. 24.

2AM KEBAB PIZZAA creamy garlic sauce base topped with chicken, beef, lamb, Fior Di Latte and fresh tabbouleh. 25.

PIG AND FIGCaramelised onion, shaved prosciutto, fig jam, blue cheese, Fior Di Latte and rocket. 24.

BARNYARD SPECIALCrow style meat-lovers with Fior Di Latte and BBQ sauce. 27.

Pizza.

THE VEGAN MARYTomato, Tabasco and Worcestershire mix. Topped with vegan cheese, celery and spice. 22.

Vegan

UNEMPLOYED SCARECROW V

Balsamic onion, cherry tomatoes, fetta, corn, roast potato, sweet potato, Fior Di Latte and parsley. 23.

GARLIC V

Garlic, parmesan and sea salt. 12.

BLUE, BRIE AND BASIL V

Blue, brie, parmesan, basil and Fior Di Latte. 22.

DUMPLING ROULETTESix dumplings served on a roulette board. One (or maybe two) are fiery hot and will ruin your night. Share with your friends and play it Russian Roulette style, We dare you. 20.

HAWAIIAN LAVAThis pizza is cooked with Carolina Reaper chilli paste, pineapple, smoked bacon and more chilli! This is seriously hot, don’t be a hero. It will ruin your night. 25.

d o n ' t b e a h e r o

Since 2011 our"Dough Master 1950"AKA Kev has hand-made our fresh pizza bases every day since opening. In

terms of quantity Kev has made over 175, 000 pizza bases!

NOT JUST MOZZARELLA We stretch ourselves to great lengths to make delicious pizza. Our mozzarella

isn’t yellow and grated. We use FIOR DI LATTE. A semi-soft, fresh cheese made with cows milk in the

style of Italian Mozzarella. For the love of Pizza!

Please note that mains and pizza are prepped in different areas of the kitchen, therefore we cannot ensure that meals will come out together. Please be aware that whilst we have gluten free items, we are not a 100% gluten free kitchen.

GF BASES AVAILABLE FOR AN ADDED 3.