TABASCO BANANAS

SAN RAFAEL, VERACRUZ

Versión 010117

WELCOME

The United Producers of San Rafael, Veracruz, are pleased to offer

with pride our product :

TABASCO BANANAS.

We supply the domestic market through the direct distribution of the

field toward collection centers or independent distributors.

We invite you to contact us !

BACKGROUND

Emphasizes its carbohydrate content, so that its caloric value is high.

The nutrients more representative of the banana are potassium, magnesium, folic acid and

astringent substances of action; without passing through high its high input fiber, fruit-type

oligosaccharides.

Potassium is a mineral necessary for the transmission and generation of the nerve impulse,

and for the muscular activity normal, intervenes in the water balance within and outside

the cell.

Magnesium is related to the operation of intestine, nerves and muscles, is part of bones

and teeth, improves immunity and has a laxative effect.

Folic acid is involved in the production of red and white blood cells, in the synthesis of

genetic material and training antibodies in the immune system. It also helps to treat or

prevent anemia and spina bifida in the pregnancy.

LOCATION OF THE PRODUCTION ZONE

OUR PRODUCERS

FRESH CONSUMPTION AND INDUSTRIALIZATION

For consumption in fresh bananas must be intact, without bumps or bruises, skin color

is indicative of the degree of maturity.

The fruit does not require special storage conditions, simply keep them in a cool and

dry place protected from direct sunlight.

If they are kept in cooling, the peel becomes obscure by what is altered their

external appearance, but this does not affect its nutritive quality.

The darkening of the skin can be avoided if wrapped in foil.

Bananas may also be frozen, so that they are retained for approximately 2 months.

In the case of the industrialization of the banana, there are various techniques for

processing in green, with the purpose of obtaining products such as: plantain flour

(mixes for concentrated animal) flour for human consumption of banana Flakes: dry

or fried Tostones In Mexico, according to data from the study of poverty

measurement 2010, carried out by the National Council for evaluation of Social

Development Policy (CONEVAL), it is estimated that the daily consumption of

Tabasco Bananas per capita in the urban area is 34.7 grams, while in the rural area is

32.5 grams. *

* Monografía del sector plátano en México: situación actual y oportunidades de mercado. Secretaría de

Economía. Dirección General de Industrias Básicas.Febrero 2012.

SAN RAFAEL

MAP OF THE IMPACT AREA

IMPLIED WARRANTY OF MERCHANTABILITY

• Continuous production.

• Increase the number of units of production and/or packing according to the

demand of constant information requested.

• Food Safety Standards to the producers and workers of the packing to have an

excellent level of marketing, punctual and with standards of the first order for its

trade, such as freshness and good condition when the product arrives at the final

destination and the consumer.

WE HOPE TO HAVE THE OPPORTUNITY TO SERVE YOU !

BUSINESS DEVELOPMENT

Contact

productoresmexicanos@qualityservice.com

www.ProductoresMexicanos.yolasite.com

http://platanotabasco.es.tl/

BUSINESS OFFICE

Homero 1425 Desp. 105

Colonia Polanco

C.P. 11560

Ciudad de México