Set Lunch 15 18 Dessert SAMPLE - The Ox Cheltenham · The Ox house cured meat board ... green...

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Lunch Deal 14 Sides Triple cooked chips 3.50 | Leeks & greens 4 Cauliflower, marmite butter, pecorino 5.50 Small Plates Bites Artisan bread, flavoured butters 4.25 | Marinated olives 3.50 Toast Charcoal roasted mushrooms on dripping toast, persillade, roasting juices 6.50 Game & pistachio terrine, chutney, pickles 7 Charcuterie The Ox house cured meat board – wild boar salami, rabbit rillettes, potted beef, pork & pistachio terrine, pickles, chutney, chilli mustard (serves 2) 13.50 Gem, Caesar dressing, parmesan, bread crumbs 4.50 Mac’n Cheese 5 | House chopped salad 3.50 Charcoal roasted mushrooms, persillade 4.50 Cucumber, Mooli, bean sprouts, gado dressing 5.50 6oz D Rump (170g), fries, peppercorn sauce & a glass of house wine 12.5% optional service charge will be added to your final bill | Please advise your server of any allergies or dietary requirements Steaks All served with triple cooked chips & green peppercorn sauce Ox steak sandwich, fries 13 To Share 65 30oz Bone in rib (850g) 30oz T-Bone steak (850g) Both served with triple cooked chips, green peppercorn sauce & spring greens Set Lunch 2 courses 15 | 3 courses 18 Starters Chargrilled roasted mushrooms on dripping toast, persillade, roasted juices Game & pistachio terrine, chutney, pickles, toast Mains Pan-fried calves liver, smoked mash, pancetta, red wine jus Dessert Stilton, chutney, crackers Rosemary ice cream Aperitivo’clock 16 Charcuterie board & two Negroni’s Ox smoked salmon, cucumber & wasabi yoghurt 7.50 Cucumber, Mooli, bean sprouts, gado dressing 5.50 Hickory smoked sticky ribs, chopped salad 7 Ox spiced chicken wings, gado gado salad 7 Ox smoked salmon, cucumber & wasabi yoghurt Pan fried cod, samphire, thai onion, braised baby gem, pancetta broth Thyme rosti potato, artichoke purée, spinach, Ogleshield beignet, truffle sauce (v) 6oz Fillet (170g) 29 6oz D Rump (170g) 16 10.5 oz Rib-eye (300g) 29 12oz Sirloin (350g) 31 Baked chocolate mousse New season asparagus, smoked truffle mayo cashew crumbs & fresh peas 8.50 Ox Double Cheese Burger 12.50 Served with fries & coleslaw Fried Egg 1.25 Grilled field mushroom 1.25 Blue cheese 3 Bacon 2 * * Add ons: SAMPLE

Transcript of Set Lunch 15 18 Dessert SAMPLE - The Ox Cheltenham · The Ox house cured meat board ... green...

Page 1: Set Lunch 15 18 Dessert SAMPLE - The Ox Cheltenham · The Ox house cured meat board ... green peppercorn sauce & spring greens Set Lunch 2 courses 15 | 3 courses 18 Starters Chargrilled

Lunch Deal 14

SidesTriple cooked chips 3.50 | Leeks & greens 4Cauliflower, marmite butter, pecorino 5.50

Small Plates

BitesArtisan bread, flavoured butters 4.25 | Marinated olives 3.50

ToastCharcoal roasted mushrooms on dripping toast,

persillade, roasting juices 6.50Game & pistachio terrine, chutney,

pickles 7

CharcuterieThe Ox house cured meat board –

wild boar salami, rabbit rillettes, potted beef,pork & pistachio terrine, pickles,

chutney, chilli mustard (serves 2) 13.50

Gem, Caesar dressing, parmesan, bread crumbs 4.50Mac’n Cheese 5 | House chopped salad 3.50Charcoal roasted mushrooms, persillade 4.50Cucumber, Mooli, bean sprouts, gado dressing 5.50

6oz D Rump (170g), fries,peppercorn sauce & a glass of house wine

12.5% optional service charge will be added to your final bill | Please advise your server of any allergies or dietary requirements

SteaksAll served with triple cooked chips & green peppercorn sauce

Ox steak sandwich, fries 13

To Share 6530oz Bone in rib (850g)30oz T-Bone steak (850g)Both served with triple cooked chips,green peppercorn sauce & spring greens

Set Lunch 2 courses 15 | 3 courses 18

StartersChargrilled roasted mushrooms

on dripping toast,persillade, roasted juices

Game & pistachio terrine,chutney, pickles, toast

Mains

Pan-fried calves liver,smoked mash, pancetta,

red wine jus

Dessert

Stilton,chutney, crackers

Rosemary ice cream

Aperitivo’clock 16

Charcuterie board & two Negroni’s

Ox smoked salmon, cucumber & wasabi yoghurt 7.50

Cucumber, Mooli, bean sprouts, gado dressing 5.50

Hickory smoked sticky ribs, chopped salad 7

Ox spiced chicken wings, gado gado salad 7

Ox smoked salmon,cucumber & wasabi yoghurt

Pan fried cod,samphire, thai onion,

braised baby gem, pancetta broth

Thyme rosti potato,artichoke purée, spinach,

Ogleshield beignet, truffle sauce (v)

6oz Fillet (170g) 296oz D Rump (170g) 16

10.5 oz Rib-eye (300g) 29

12oz Sirloin (350g) 31

Baked chocolate mousse

New season asparagus, smoked truffle mayocashew crumbs & fresh peas 8.50

Ox Double Cheese Burger 12.50Served with fries & coleslaw

Fried Egg 1.25Grilled field mushroom 1.25

Blue cheese 3Bacon 2*

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Add ons:

SAMPLE