SEP 26, 2016 MEALS & COOKING RECIPES Buffalo Ranch...
Transcript of SEP 26, 2016 MEALS & COOKING RECIPES Buffalo Ranch...
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MEALS & COOKING RECIPES
Buffalo Ranch SalmonSEP 26, 2016
Buffalo Ranch Salmon | Delish
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INGREDIENTS DIRECTIONS
JONATHAN BOULTON
These fillets are on fire.
TOTAL TIME: 0:25 PREP: 0:05 LEVEL: EASY
YIELD: 4 SERVINGS
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WHOA! THE NOTE ON THIS RESTAURANT BILL WILL MAKE YOUSUBSCRIBE
4 6-oz. salmon fillets
kosher salt
Freshly ground black
pepper
4 tbsp. melted butter
3 tbsp. Buffalo-style hot
sauce (such as Frank's
Red Hot)
1/3 c. panko
breadcrumbs
1 tbsp. extra-virgin olive
oil
1 tbsp. Ranch seasoning
(optional)
PIN FOR LATER
Preheat oven to 425
degrees F. Grease a
baking sheet with
cooking spray or
vegetable oil.
1
Whisk together hot
sauce and melted butter.2
Toss panko with olive oil
and ranch seasoning in a
small bowl.
3
Put salmon on the
baking sheet, skin-side
down. Season salmon
with salt and pepper.
Spoon buffalo sauce
onto each fillet then
sprinkle panko evenly on
top, pressing to coat.
Bake until the fish is just
cooked through and the
panko is golden, about
15 minutes. Drizzle with
extra buffalo sauce if
desired.
4
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