Sharing Uncommon Ground

Historic sites collected

over the past century by

four generations of the

Seghesio family.

Seghesio’s vineyards are located in world’s

most recognized region for Zinfandel,

Sonoma’s Alexander and Dry Creek Valleys.

Uncommon Place

Family Ownedand

Operated

Four Generations - Since 1895

10 Family Members Work Daily in Operations

Today, we grow the same varietals

our great grandfather first chose

using his proprietary clones ….

Home Ranch Vineyard – planted by

Edoardo Seghesio in 1895.

Uncommon

Clones

Our viticultural team hand

farms the vineyards daily.

Uncommon

Farming

Each season, 25 – 50% of the

crop is dropped to ensure

uniformity of fruit.

Ted Seghesio, winemaker for a quarter of a century, drives purity of fruit.

Ted Seghesio,

winemaker since 1981

strives for “purity of

fruit”.

Uncommon

Winemaking

Of the 2500 commercial wineries in the US prior to prohibition, less than 100 survived as winemaking operations into 1933. Seghesio Winery is Bonded Winery #56.

Uncommon

History

Of the 2500 commercial wineries in the US prior to Prohibition,

less than 100 survived as winemaking operations into 1933.

Seghesio Winery is Bonded Winery #56

Young Ted, age 4, on

top of cargo wine

shipment bound for

East Coast Market.

Uncommon

Stewardship

Seghesio formally adopted in 2003 what it has done for generations, sustainable farming and

winemaking methods. We farm both sustainably and organically utilizing the greenest inputs possible

while striving to maintain the highest quality hand-farmed fruit possible.

Half of the Winery Power comes from solar.

Five Year Recipient of

The Wine Spectator Top

100 Award.

Uncommon

Wines