SEETHA'S TAMIL RECIPES Book Launch - · PDF fileSEETHA'S TAMIL RECIPES Book Launch...
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SEETHA'S TAMIL RECIPES Book Launch Presentation by the Author Uma Mahadeva Royal Asiatic Society Thursday 7 March: 6 – 8 pm 14 Stephenson Way, London NW1 2HD RSVP: [email protected] Seetha's Tamil Recipes released in September 2012 by Century House (UK), is a unique collection of traditional family recipes of Jaffna Tamil cookery from Sri Lanka. Compiled and illustrated by Uma Mahadeva, the book presents in layman's English, a complete set of dishes that are the repertoire of Dr. Seethadevi Mahadeva. There are over 60 recipes in this collection, including all the classic Jaffna dishes such as Thosai (Lentil and Rice Pancakes), Sambar (Vegetable Hotchpotch), Crab Curry , etc., and variations of popular dishes such as Fried Noodles and Chicken Curry . These dishes are tasty, not too hot to eat, and use fresh ingredients obtainable from supermarkets in the world’s cities and Sri Lankan Tamil and Asian grocers. These recipes are meant for busy mothers, workingmen and women and anyone wishing to taste new kinds of exotic curries that are nutritious & simple to cook at home, at modest costs. The book will be presented, and be available for sale at the Royal Asiatic Society on 7 th March from 6 to 8 pm, with samples of some of the popular recipes for tasting. This evening will provide an opportunity to socialise and learn about Jaffna cookery. [ISBN: 978-1-873265-92-5; Illustrated, 112 pp, published by Century House UK. The book is also available for purchase at Seetha's Tamil Recipes/amazon.co.uk/Uma Mahadeva/Books]
Transcript of SEETHA'S TAMIL RECIPES Book Launch - · PDF fileSEETHA'S TAMIL RECIPES Book Launch...
SEETHA'S TAMIL RECIPES Book Launch Presentation by the Author Uma Mahadeva
Royal Asiatic Society Thursday 7 March: 6 – 8 pm 14 Stephenson Way, London NW1 2HD
RSVP: [email protected]
Seetha's Tamil Recipes released in September 2012 by Century House (UK), is a unique collection of traditional family recipes of Jaffna Tamil cookery from Sri Lanka. Compiled and illustrated by Uma Mahadeva, the book presents in layman's English, a complete set of dishes that are the repertoire of Dr. Seethadevi Mahadeva.
There are over 60 recipes in this collection, including all the classic Jaffna dishes such as Thosai (Lentil and Rice Pancakes), Sambar (Vegetable Hotchpotch), Crab Curry, etc., and variations of popular dishes such as Fried Noodles and Chicken Curry. These dishes are tasty, not too hot to eat, and use fresh ingredients obtainable from supermarkets in the world’s cities and Sri Lankan Tamil and Asian grocers. These recipes are meant for busy mothers, workingmen and women and anyone wishing to taste new kinds of exotic curries that are nutritious & simple to cook at home, at modest costs.
The book will be presented, and be available for sale at the Royal Asiatic Society on 7th March from 6 to 8 pm, with samples of some of the popular recipes for tasting. This evening will provide an opportunity to socialise and learn about Jaffna cookery.
[ISBN: 978-1-873265-92-5; Illustrated, 112 pp, published by Century House UK. The book is also available for purchase at Seetha's Tamil Recipes/amazon.co.uk/Uma Mahadeva/Books]
