SCHOOL OF HOSPITALITY MANAGEMENT AND THE CULINARY INSTITUTE OF NEW YORK HOSPITALITY ... ·...
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SCHOOL OF HOSPITALITY MANAGEMENT AND THE CULINARY INSTITUTE OF NEW YORK Hospitality companies are laying out the welcome mat for college graduates who come with practical training and a roll-up-your-sleeves attitude. In fact, the hospitality and tourism industry may soon account for one out of every eight jobs in the U.S., according to some estimates. Hospitality Management graduates are sought by various industries—hotels, restaurants, airlines, even resorts and casinos. The Bachelor’s degree will ready you for entry into an array of managerial and leadership positions and leadership in an industry that readily promotes those who prove themselves capable and motivated. Marriott, Hilton, Ritz-Carlton, and a number of resorts in the Caribbean are just a sampling of companies who have employed Monroe hospitality management graduates. DID YOU KNOW? + The Monroe College School of Hospitality Management and The Culinary Institute of New York (CINY) is one of the largest programs of its kind in the United States. + 100% of our students complete at least one internship before graduating, with some having interned at some of the best hotels and restaurants in the metropolitan New York area. + The Dining Lab and Pastry Kiosk are student-run operations on campus that provide students with hands-on, practical experience. POPULAR CAREER PATHS Some popular career choices for graduates of Monroe’s Bachelor’s in Hospitality Management degree program include: + Front Desk Agent/Front Office Manager + Destination or Tourism Marketing Manager + Resort Manager + Reservations Agent + Sales Representative + Director of Housekeeping + Food Service/Restaurant Manager + Event Planner HOSPITALITY MANAGEMENT Associate Degree Bachelor’s Degree Master’s Degree Degree Type Also Offered Fully Online Associate Bachelor’s Master’s
Transcript of SCHOOL OF HOSPITALITY MANAGEMENT AND THE CULINARY INSTITUTE OF NEW YORK HOSPITALITY ... ·...
SCHOOL OF HOSPITALITY MANAGEMENT AND THE CULINARY INSTITUTE OF NEW YORK
Hospitality companies are laying out the welcome mat for college graduates who come with practical training and a roll-up-your-sleeves attitude. In fact, the hospitality and tourism industry may soon account for one out of every eight jobs in the U.S., according to some estimates. Hospitality Management graduates are sought by various industries—hotels, restaurants, airlines, even resorts and casinos.
The Bachelor’s degree will ready you for entry into an array of managerial and leadership positions and leadership in an industry that readily promotes those who prove themselves capable and motivated. Marriott, Hilton, Ritz-Carlton, and a number of resorts in the Caribbean are just a sampling of companies who have employed Monroe hospitality management graduates.
DID YOU KNOW? + The Monroe College School of Hospitality Management and The Culinary Institute of New York (CINY) is one of the largest programs of its kind in the United States. + 100% of our students complete at least one internship before graduating, with some having interned at some of the best hotels and restaurants in the metropolitan New York area. + The Dining Lab and Pastry Kiosk are student-run operations on campus that provide students with hands-on, practical experience.
POPULAR CAREER PATHS
Some popular career choices for graduates of Monroe’s Bachelor’s in Hospitality Management degree program include:
+ Front Desk Agent/Front Office Manager + Destination or Tourism Marketing Manager + Resort Manager + Reservations Agent + Sales Representative + Director of Housekeeping + Food Service/Restaurant Manager + Event Planner
HOSPITALITY MANAGEMENT
Associate Degree
Bachelor’s Degree
Master’s Degree
Degree Type Also Offered Fully Online
AssociateBachelor’s
Master’s
ASSOCIATE DEGREE1ST YEAR 2ND YEAR
Semester 1 Semester 2 Semester 3 Semester 4
Introduction to Hospitality & Tourism Industry Lodging Operations Management Beverage Management Dining Room Management
Fundamentals of Communication Restaurant Operations Management Customer Relationship Management Hospitality Elective
College Writing and Critical Analysis Liberal Arts Elective Professional Writing & Presentation Open Elective
Personal Financial Management Analytical Thinking, Writing and Research Principles of Accounting I Hospitality Elective
Liberal Arts Elective Quantitative Reasoning Electronic Spreadsheet Hospitality Internship
BACHELOR’S DEGREE1ST YEAR 2ND YEAR 3RD YEAR
Semester 1 Semester 2 Semester 3 Semester 4 Semester 5 Semester 6 Semester 7 Semester 8
Introduction to Hospitality and
Tourism Industry
Lodging Operations
Management
Beverage Management
Dining Room Management
Sales and Marketing for
Hotels and Restaurants
Managerial Accounting for
Hospitality
Hospitality Elective
Hospitality Leadership Capstone
Fundamentals of Communication
Restaurant Operations
Management
Customer Relationship Management
Statistical Applications
Hospitality Law Hospitality Elective
Liberal Arts Elective
Senior Management
Apprenticeship
Personal Financial
Management
Electronic Spreadsheet
Professional Writing &
Presentation
Liberal Arts Elective
Human Resource Management
Hospitality Elective
Hospitality Elective
Open Elective
Personal Financial
Management
Analytical Thinking, Writing
& Research
Introduction to Business
Hospitality Elective
Literary Criticism & Analysis
Liberal Arts Elective
Open Elective
Open Elective
Liberal Arts Elective
Principles of Accounting I
Quantitative Reasoning
Hospitality Internship
Hospitality Elective
Open Elective
Open Elective
Open Elective
Monroe College also offers a Master of Science (MSHM) Degree in Hospitality Management. Contact the King Graduate School for additional information
I URGE STUDENTS TO GET INVOLVED WITH AS MANY CLUBS, INTERNSHIPS AND EXTRACURRICULAR EVENTS AS POSSIBLE. AT MONROE, THESE OPPORTUNITIES MAKE PATHWAYS FOR YOUR FUTURE.Tyler Johns Bachelor’s in Hospitality Management, 2020 Pool House Kitchen Manager, The Patterson Club
