SCC-OFP Farmland Indicator Report Update September 18, 2014
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Transcript of SCC-OFP Farmland Indicator Report Update September 18, 2014
![Page 1: SCC-OFP Farmland Indicator Report Update September 18, 2014](https://reader035.fdocuments.us/reader035/viewer/2022072016/56813144550346895d97c125/html5/thumbnails/1.jpg)
SCC-OFP Farmland Indicator Report Update
September 18, 2014
![Page 2: SCC-OFP Farmland Indicator Report Update September 18, 2014](https://reader035.fdocuments.us/reader035/viewer/2022072016/56813144550346895d97c125/html5/thumbnails/2.jpg)
• In 2009, the Farmland Preservation Task Force adopted a series of indicators;
• Goal is to use indicators to begin charting the overall condition of agriculture as it relates to farmland preservation;
• Indicators are used to supply information about the state of systems, in this case the farmland preservation system.
• They identify key factors into measurable values.
• Used for issue management and to develop or adjust policy actions.
• Reflect the factors contributing to the loss of farmland.
Farmland Preservation Indicators Report
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• Categories track the WSDA Future of Farming report:
•Making Agriculture a Priority
•Regulatory Barriers
•Resource Availability and Access
•Strengthen Competitiveness
•Emerging Opportunities
Farmland Preservation Indicators Report
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Farmland Preservation Indicators Report
1950
1970
1990
2001
2003
2005
2007
2009
2011
2013
0
10,000
20,000
30,000
40,000
50,000
60,000
70,000
80,000
6
8
10
12
14
16
18
20
37,249
14.7
Acres of land in farms and numbers of farms
Number of Farms Acres of Land in Farms
Nu
mb
er
of
Farm
s
Mil
lion
s of
Acre
s
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Farmland Preservation Indicators Report
1978 1982 1987 1992 1997 2002 2007 201244
46
48
50
52
54
56
58
6058.3
58.8
Average Age of Principal Farm Operator
United States Washington
Ag
e i
n Y
ears
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Farmland Preservation Indicators Report
2002 2007 2012 $500,000
$1,000,000
$1,500,000
$2,000,000
$2,500,000
$1,139,640 $1,317,887
$2,024,967
Labor expenses (Hired and Contract labor)
Bil
lion
s
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Farmland Preservation Indicators Report
1998
1999
2000
2001
2002
2003
2004
2005
2006
2007
2008
2009
2010
2011
2012
700
710
720
730
740
750
760
770
780
790
Food Manufacturing Establishments
Nu
mb
er
of
Food
Man
ufa
ctu
rers
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Farmland Preservation Indicators Report
1-99 100-499 500-999 1,000-1,999
2,000+ -
5,000
10,000
15,000
20,000
25,000
30,000 28,148
6,639
1,731 1,218 1,548
27,383
5,764
1,508 1,123 1,471
Number of Farms by Size (2007-2012)
2007 2012
Acres
Nu
mb
er
of
Farm
s
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Farmland Preservation Indicators Report
1-9 acres 10-19 acres
20-29 acres
30-49 acres
50-99 acres
-
1,000
2,000
3,000
4,000
5,000
6,000
7,000
8,000
9,000
6,536
3,150
1,708 1,857
4,213
7,969
3,110
1,524 1,662
4,147
Number of Farms under 100 acres
2007 2012
Nu
mb
er
of
Farm
s
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Farmland Preservation Indicators Report
1990
1992
1994
1996
1998
2000
2002
2004
2006
2008
2010
2012
$-
$2,000,000
$4,000,000
$6,000,000
$8,000,000
$10,000,000
$12,000,000
WA State: Net farm income
Net farm income ($1,000)Value of Agricultural Sector Production ($1,000)
Bil
lion
s of
Doll
ars
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Farmland Preservation Indicators Report
1998 1999 2000 2001 2003 2004 2006 2007 2008 2009 20130
20
40
60
80
100
120
140
160
Number of WA Farmers Markets
Nu
mb
er
of
Mark
ets
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Farmland Preservation Indicators Report
1998
-99
1999
-00
2000
-01
2001
-02
2002
-03
2003
-04
2004
-05
2005
-06
2006
-07
2007
-08
2008
-09
2009
-10
2010
-11
2011
-12
2012
-13
0
50
100
150
200
250
300
350
400
239 215
174 170
312 327 350
314 284
307
259 263 301
344 325
Higher Education Institution Degrees: Ag Business and Production
Total Degrees (Includes Associate's, Bachelor's, Master's & Doctorate
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Farmland Preservation Indicators Report
1997 2002 2007 2012 -
5,000
10,000
15,000
20,000
25,000
30,000
35,000
40,000 36,516 33,085
35,516 33,324
3,597 2,845 3,768 3,925
WA Farms by Organization
Individuals/family, sole proprietorship, Family-held corporations
Partnerships, Non-family corporations, Others - cooperative, estate or trust, institutional, etc
Nu
mb
er
of
Farm
s
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Contact Information:Josh Giuntoli, Program Coordinator, OFP
Washington State Conservation Commission(360) 407-6200