Tamil nadu cuisine

Tamil nadu cuisine

introductionTami nadu provides its visitors with variety of delicacies both food vegtarian .as well as non- veg .Rice all meal of dayTamil nadu consists grain, rice ,lentils and vegtables.Languages, customes ,temple with towering goapurams and classical music and dance The cuisine give proof of it. usvally prboiled rice is consumed its nutritive value.

Six varities of tastes While cooking food they use peppercorn , redchillis and greenchillis used to make food spicy .BitternessAcriditySweetnessSaltinessSournessAstringentBreak fast and mealsBreakfast and afternoon sanks called tiffenExample idily, dosa, vada , pongal ,upma.Meals served on banana leaves cousiste of rice with flavoring ghee.Samber , meat , curries , serve separately with rice. poriyals seasoned vegtables varayil fried crisp payasam 1st course rasam dal 2nd course curd with pickles 3rd course.Tamil tiffens Tamil meals

Tamil nadu is renowned for it filter coffee made in a special way with coffee decoction.

Chetti nadu cuisineThis cuisinei very sipce and hot ,oily and most aromatic test.In this vgetarian ,see food , and meat famous.

Cleaning of meet Lamb meat and chicken are cleaned with limeCurd used for cleaning small silver fish Salt for slimness fishSpecial ingredients Spices and vegetablesCoconut oilStar cuiseFennel kalpaksCinnamonCardamomClovesBlack Malaysian rice Castor oil

Spices and vegetablesCoconut oil

Fennel

Kalpaks

cinnamon

Malaysian balk rice

Costar oil costar seeds

Cinnamon and cardamon

Tamil Brahmin cuisineThey are a very pure vegetariansNow a days even Brahmin are also not hired to cook for the occasion because of diversity of invitees.

Culinary detailsOnions and garlic not used in many dishes.

Less spicy and soothing for the body systemWhile cooking fresh herbs, vegetables etc..

Tiffin's had in evenings

Example: idle , dosai , vada adai, pongal, upmaSpecial ingredientsRiceGramsLentilsCoconut

Tamil new year day celebrated on april-14th. raise grams

lentils

coconut

Famous dishes from Tamil naduMeen poondu kozhambuNaadan paal payasam Masuru annaDosesIdly Idlappam Kazhanikooto RasamMorkholombuavial Meen poondu kozhambu

Naadan paal payasam

Masuru anna

dosa

idly

idiyappam

rasam

avial

m.Sai kumariihm, Hyderabad 2nd yearThank you