Safe Drinking Water: Another Oxymoron? - By Compliance Global Inc.

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 Overview Why Should You Attend Safe Drinking Water: Another Oxymoron? Date: Tuesday, July 21st, 2015 || Time: 01:00 PM EDT | 10:00 AM PST Duration: 60 Minutes || Course Level: I ntermediate 'Live' Webinar by Michael Brodsky This webinar will look at the historical use of indicator organisms to define the safety of drinking water and will examine the limitations of this approach for evaluating water potability. Waterborne outbreaks will be reviewed in the context of identifying the w ide etiological scope and the inability of traditional indicators to mitigate these risks. Alternate considerations for assessing potability will also be discussed. Learn about the source and cause of waterborne illnesses and what microbial options are available to assess and minimize the risk. Areas covered in the webinar  Causes and etiology of waterborne disease Role and limitations of tra ditional microbial indicators for mitigating risk Enhanced or al ternative approaches to defining potability Learning objective • Waterborne outbreaks will be reviewed in the context of identifying the wide etiological scope The inability of traditional indicators for risk mitigation pl ans  Alternate considerations for assessin g potabili ty Who will benefit Water Regulatory Authorities Water and Food Microbiologists Food Safety Managers • Food Safety Supervisors • Administrators Register Now

description

This webinar will look at the historical use of indicator organisms to define the safety of drinking water and will examine the limitations of this approach for evaluating water potability. Waterborne outbreaks will be reviewed in the context of identifying the wide etiological scope and the inability of traditional indicators to mitigate these risks. Alternate considerations for assessing potability will also be discussed.

Transcript of Safe Drinking Water: Another Oxymoron? - By Compliance Global Inc.

  • Overview

    Why Should You Attend

    Safe Drinking Water: Another Oxymoron?

    Date: Tuesday, July 21st, 2015 || Time: 01:00 PM EDT | 10:00 AM PST

    Duration: 60 Minutes || Course Level: Intermediate

    'Live' Webinar by Michael Brodsky

    This webinar will look at the historical use of indicator organisms to define the safety of drinking water and will examine the limitations of this approach for evaluating water potability. Waterborne outbreaks will be reviewed in the context of identifying the wide etiological scope and the inability of traditional indicators to mitigate these risks. Alternate considerations for assessing potability will also be discussed. Learn about the source and cause of waterborne illnesses and what microbial options are available to assess and minimize the risk. Areas covered in the webinar Causes and etiology of waterborne disease Role and limitations of traditional microbial indicators for mitigating risk Enhanced or alternative approaches to defining potability Learning objective Waterborne outbreaks will be reviewed in the context of identifying the wide etiological scope The inability of traditional indicators for risk mitigation plans Alternate considerations for assessing potability Who will benefit

    Water Regulatory Authorities

    Water and Food Microbiologists

    Food Safety Managers

    Food Safety Supervisors

    Administrators

    Register Now

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    Speaker profile

    Michael has been an Environmental Microbiologist for more than 42

    years. He is a Past President of the Ontario Food Protection Association

    (OFPA), the International Association for Food Protection (IAFP) and

    AOAC International. He serves as Chair for the AOAC Expert Review

    Committee for Microbiology, as a scientific reviewer in Microbiology for

    the AOAC OMA and the AOAC Research Institute, as a reviewer for Standard Method for

    the Examination of Water and Wastewater and as a chapter editor on QA for the

    Compendium of Methods in Microbiology. He is also a lead auditor/assessor in

    microbiology for the Canadian Association for Laboratory Accreditation (CALA) and is

    Vice-chair of the CALA Board of Directors.