Sachertorteapfelstrudel roast pork Burenwurst fast food Wiener schnitzel Typical assortment at a Belgian friterie Guylian seashell pralines Typical creamy dish Brussels waffle Belgian beer Banitsa ( typical Bulgarian pastry with cheese and eggs) Grill Mineral water Stuffed peppers Tarator ( cold yoghurt soup with cucumbers) Czech fresh wursts Knedlik Medovnik (honey cake ) Tarts Povelka Lentils gherkin and potatoes Keo beer commanderia Cypriot cuisine hallourmi cheese Molehiya stifado ( beef or rabbit stew ) Kattimeri German white sausage with sour cabbage Typisch Schwabisch Mighty man meals Sweet main dish with fruit and vanilla Semi-Vegitarian German menu Pastry shells with asparagus stew typical dessert Rodgrod med Flode Famous Danish open faced sandwich Typical Estonian black bread with sprat and egg, and a cheesecake The black-pudding or blood-sausages Decorated ginger-bread cookies Tpiline Eesti praad Gazpacho Soup. Paella is synonymous with Spanish cuisine Horchata de chufa natillas Typically, Sangria is made with red wine, fresh, seasonal fruit Glogg Mead ( Sima ) The 'Strawberry Danish pastry' Lettuce, red beets, smoked salmon with potato sauce, carrots, and Karelian pie. Kalakukko is a traditional Finnish food. It is made from fish and pork baked. Karelia Pie is a thin rye shell, with a cooked rice filling, made from a yeast-free rye dough. They are a traditional Finnish food, served in-place of sandwiches. Lentil soup with lardons and croutons Salad ( crab in wild mushroom broth ) Black Angus Hanger steak Louvre Duck risotto A Full English Breakfast Cornish Pastry with chips, baked beans and salad Fish and chips Cottage Pie (sausages covered in batter and roasted) Roasted eggplant with feta Typical Greek food Moussaka Vine leaves, rolled and stuffed with minced meat and rice Bean goulash Meat stew Cherry soup Goulash soup Jelly ("kocosnya" in Hungarian ) Fried fish