FOODS OF GERMANY! Schnitzel Beer soup Sausages and potatoes.
Luncheon Menu - Amazon S3...Schnitzel (breaded loin of pork) and Sauerbraten (marinated roast beef)....
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Bavarian Inn Spinach Salad Topped with crisp Michigan apples, sweet dried Michigan cranberries and crunchy housemade granola, tossed with Dorothy’s housemade vinaigrette and finished with grilled chicken. 11.99 Frankenmuth ® Chicken Plate The chicken that put Frankenmuth on the map! Fresh, natural chicken, lightly breaded, flavored with our own blend of seasonings, then quickly fried for full flavor. Our most popular selection. Served with fresh Michigan mashed potatoes, gravy and baked dressing. THREE PIECE: Mixed or dark 14.99 All white add 2.00 THREE PIECE: No wings 15.50 TWO PIECE: Mixed or dark 13.99 All white add 2.00 WING PLATE (half dozen) 11.99 CHICKEN LIVER PLATE Served with mashed potatoes and baked dressing. 12.99 Chicken Tender Plate Served with French fries and ranch dipping sauce. 13.75 Braised Short Rib Ragout Slow-braised beef short rib ragout served over creamy polenta. 15.50 German Classics include housemade bread, potato cheese puffs and sauerkraut Sauerbraten Marinated roast beef topped with a flavorful red wine sauce. 15.50 Sausage Duo Made in our own Metzgerei (meat department) Knackwurst and Bratwurst. 12.50 **All dressing “stuffing” contains nut meats. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats or poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. German Classics Salads Frankenmuth Combination A medley of all-time favorites – Famous Frankenmuth ® Chicken (white or dark meat), Schnitzel (breaded loin of pork) and Sauerbraten (marinated roast beef). 14.50 Caesar Salad Romaine hearts with grape tomatoes, red onion, crispy Parmesan with Chicken Schnitzel topped with Caesar dressing. 11.99 1/2017 Chicken Pot Pie Available before 4:00 p.m. Made with Frankenmuth chicken and a blend of vegetables topped by a housemade flaky pastry crust. 12.99 Porcini Steak Tender Pan seared bistro beef fillet topped with caramelized onions and a porcini cream sauce, served over Michigan smashed potatoes. 15.50 Shrimp and Grits Pan seared shrimp in a sherry cream sauce served over cheesy grits, garnished with crispy prosciutto. 15.50 Apple and Pecan Crusted Bay of Fundy Salmon Served over rice pilaf. 15.99 Broiled Lake Superior Whitefish Served with cole slaw and vegetable. 17.50 Käsespätzle with Chicken (German mac ‘n cheese) Bavarian pasta and a gourmet blend of cheeses topped with grilled chicken. 13.99 Schnitzel Plates - Your Choice - 15.50 Hunter’s Schnitzel Tender loin of pork with seasoned breadcrumbs and Parmesan cheese, topped with mushroom cream sauce. Wiener Schnitzel Hand-breaded veal cutlet. Luncheon Menu
Transcript of Luncheon Menu - Amazon S3...Schnitzel (breaded loin of pork) and Sauerbraten (marinated roast beef)....
Bavarian Inn Spinach SaladTopped with crisp Michigan apples, sweet dried Michigan cranberries and crunchy housemade granola, tossed with Dorothy’s housemade vinaigrette and finished with grilled chicken. 11.99
Frankenmuth®
Chicken PlateThe chicken that put Frankenmuth on the map! Fresh, natural chicken, lightly breaded, flavored with our own blend of seasonings, then quickly fried for full flavor. Our most popular selection. Served with fresh Michigan mashed potatoes, gravy and baked dressing.
THREE PIECE:Mixed or dark 14.99 All white add 2.00
THREE PIECE:No wings 15.50
TWO PIECE:Mixed or dark 13.99 All white add 2.00
WING PLATE (half dozen) 11.99CHICKEN LIVER PLATE
Served with mashed potatoes and baked dressing. 12.99
Chicken Tender PlateServed with French fries and ranch dipping sauce. 13.75
Braised Short Rib RagoutSlow-braised beef short rib ragout served over creamy polenta. 15.50
German Classics include housemade bread, potato cheese puffs and sauerkraut
SauerbratenMarinated roast beef topped with a flavorful red wine sauce. 15.50
Sausage DuoMade in our own Metzgerei (meat department) Knackwurst and Bratwurst. 12.50
**All dressing “stuffing” contains nut meats.
Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats or poultry, seafood, shellfish or eggs
may increase your risk of foodborne illness.
German Classics
Salads
Frankenmuth CombinationA medley of all-time favorites – Famous Frankenmuth® Chicken (white or dark meat),Schnitzel (breaded loin of pork) and Sauerbraten (marinated roast beef). 14.50
Caesar SaladRomaine hearts with grape tomatoes, red onion, crispy Parmesan with Chicken Schnitzel topped with Caesar dressing. 11.99
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Chicken Pot PieAvailable before 4:00 p.m. Made with Frankenmuth chicken and a blend of
vegetables topped by a housemade flaky pastry crust. 12.99
Porcini Steak TenderPan seared bistro beef fillet topped with caramelized onions and a porcini cream sauce, served over Michigan smashed potatoes. 15.50
Shrimp and GritsPan seared shrimp in a sherry cream sauce served over cheesy grits, garnished with crispy prosciutto. 15.50
Apple and Pecan CrustedBay of Fundy Salmon
Served over rice pilaf. 15.99
Broiled Lake Superior Whitefish
Served with cole slaw and vegetable. 17.50
Käsespätzle with Chicken(German mac ‘n cheese)
Bavarian pasta and a gourmet blend of cheeses topped with grilled chicken. 13.99
Schnitzel Plates - Your Choice - 15.50
Hunter’s SchnitzelTender loin of pork with seasoned breadcrumbs and Parmesan cheese, topped with mushroom cream sauce.
Wiener SchnitzelHand-breaded veal cutlet.
Luncheon Menu
Sandwiches served with potato of your choice (French fries, German potato salad, potato cheese puffs or mashed)
Great Additions
Sandwiches
Mozzarella Cheese SticksMozzarella cheese fried and served with housemade marinara sauce. 8.50
Chicken LiversA shareable side dish. 6.99
Kartoffelkäseknödel Potato cheese puffs. 4.99
Noodle SoupFlavorful, seasoned broth with our ownnoodles. Cup 1.99 Bowl 2.50
Dorothy’s Homemade SoupCup 2.99 Bowl 3.99
Hot Chicken SandwichSliced chicken topped with homemade
gravy on white bread. 10.99
Glockenspiel Grilled CheeseSliced chicken, Black Forest ham, Gruyere cheese topped with béchamel sauce. 10.99
Reuben SandwichWith sauerkraut, Swiss cheese and Thousand Island dressing. 10.99
CheeseburgerHouse-ground 8 oz. burger served on apretzel bun prepared well, topped withcheddar cheese, lettuce, tomato, onion,pickle and salad dressing. 10.99
Bratwurst Served with a side of kraut & BBQ sauce. 8.99
German SamplerHofbräu beer cheese, artichoke and spinach dip
with pretzel bites, Kartoffelkäseknödel (potato cheese puffs) and Kohl und Schinken Knödel (ham and cabbage dumplings) served
with sweet Bavarian mustard. 10.99
Hofbräu Beer Cheese,Artichoke & Spinach Dip
Served with our own pretzel bites. 8.99
Kohl und Schinken KnödelHam and cabbage dumplings served with sweet Bavarian mustard. 7.99
Brew WingsMarinated in Michigan ale, served the way you
choose: naked, BBQ, Asian or hot. 11.99
Sliced Chicken Sandwich Sliced Frankenmuth chicken on white bread with lettuce and our salad dressing. 9.50
Chicken Salad Croissant 9.50
Chicken Schnitzel & WaffleWith chipotle bourbon maple syrup andwhite wine sauce. 11.50
Wunderbar Pretzel Sandwich
German pretzel bun piled high with Kasseler Rippchen (smoked pork loin), colby cheese, lettuce and tomato with
honey mustard dressing. 10.99
Missing a favorite meal? Inquire with your server!
We take pride in the fact that our food is made from scratch with the highest quality ingredients from within the state of Michigan whenever seasonably possible.
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