Rural Living July-August 2015

www.ruralliving.co.nz Rural Living — July - August 2015 — 1

dennis marsh

thank god he’s a country boy!

mobile mini milkerinnovative locals

July/August 2015

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Free!ruralliving.co.nzruralliving.co.nzruralliving.co.nz

Free!Free!

win! changing lives revitalising lashes cashmore clarifies bylaw

2 — Rural Living — July - August 2015 www.ruralliving.co.nzRural Living — May/June 2013 — 25

■ SALES

Pukekohe saleyardEvery Saturday except holiday weekends, A&P Showgrounds, Station Road, Pukekohe10.30am – pigs, sheep, calves 12pm – cattle

tuakau saleyardEvery Monday, Wednesday and Thursday, Tuakau Saleyards RoadMon – sheep 10.30am, feeder calves 11am, dairy 12pmWed – prime cattle 11.30amThurs – store cattle 12pm

■ EXPOS

baby show aucklandAugust 21-23, ASB Showgrounds, 217 Green Lane West, GreenlaneWhen little ones arrive there’s little wonder new mums and dads quickly become... cot cases! What’s more, for such small people, babies sure do need a lot of baggage, from basinets, prams and strollers, to car seats, cots and clothing. And a little expert advice – rather than the sip of whiskey solution favoured by some! – can also be useful. Thankfully, the Baby Show has all these bases covered and is suited to everyone from those expecting to those who thought they knew what to expect! See babyshow.co.nz for details.

■ MUSIC

tuakau idolFriday nights, July 31 - September 4, from 8pm, Tuakau Hotel, Corner George and Liverpool Streets, Tuakau Originally developed by the Japanese Shoguns as the most devastating form of martial arts, karaoke is now harmless... well, mostly! We jest, but it’s not easy to master

the mic, which is why the Tuakau Hotel holds its karaoke competition. Beginning with four heats, followed by semi fi nals and the fi nal (on September 4) Tuakau Idol is set to sort the Mamas and the Papas from wannabe warblers with a $1000 cash fi rst prize at stake. See tuakauhotel.co.nz for more information or to register.

dennis marsh and Kevin greaves – the Power is back onAugust 8, from 7:30pm, Waiuku Cosmopolitan Club, 4 Victoria Avenue, WaiukuWho says there’s no such thing as a second chance? Back by popular demand, local country music legend, Dennis Marsh, and Nashville country artist and comedian, Kevin Greaves, will appear again at the Waiuku Cosmopolitan Club. See waiukucossie.co.nz for details, and check out this month’s Over the Gate column to read more about Marsh.

nz doobie brothers tribute showAugust 29, from 8pm, Papakura Club, 5 Croskery Road, PapakuraAn old rock ‘n’ roller once relayed the best possible recommendation a music critic could ever expect. He said, “Listen to the Music...” and since the ‘70s, millions have taken this advice tuning in to the rolling sounds of The Doobie Brothers. While it’s unlikely these American musos will be ‘Rockin’ Down (our) Highway’ anytime soon, thanks to Auckland band, The

Groovediggers, the next best thing is set to hit town during an acclaimed NZ Doobie Brothers Tribute show. If ‘Jesus is Just Alright’ with you, then this show is not to be missed! Contact the club for details.

winter’s end - a Celebration of hope benefi t ConcertAugust 30, 4-6:30pm, Hawkins Theatre, 13 Ray Small Drive, PapakuraBecause this event is (in part) presented by the secretive Freemasons, we can’t actually say anything about it! Then again, as proceeds will go to support the good work of the Counselling Services Centre (CSC), the press won’t be stonewalled! With performers including NZ country music greats Gray Bartlett, Brendan Dugan and Jodi Vaughan, as well as X-Factor 2015 contestant Sarah Spicer and more on show, Winter’s End looks set to off er a top night out. More details and information about CSC are available at cscnz.org.nz.

■ AWARDS

thoroughbred horse of year awardsAugust 13, 6-11pm, Claudelands Arena, Brooklyn Road, HamiltonThe who’s who of the equine set will descend on Hamilton for New Zealand Thoroughbred racing’s most prestigious occasion. In addition to celebrating the success of the industry’s biggest stars, guests will enjoy entertainment, dinner and more. See nzracing.co.nz for details.

AUGUSTBaby Show Auckland

community calendar

www.ruralliving.co.nz Rural Living — July - August 2015 — 3Rural Living — May/June 2013 — 43Rural Living — May/June 2013 — 21

■ ARTS

black bird : a selectionJune 27 - August 22, New Zealand Steel Gallery, Franklin Arts & Cultural Centre, 12 Massey Avenue, Pukekohe Steel yourselves for a high-fl ying exhibition! While many may have already passed through this exhibition, there’s still time to view the thought-provoking work of artist Lonnie Hutchinson. Selected works from her Auckland Festival exhibition have been chosen to show Lonnie’s multi-disciplinary practice and includes: sculptures, video work, prints, paper cut outs and framed prints. Ph 09 238 8899 for infomation.

local schools’ exhibitionAugust 8-29, Papakura Art Gallery, Averill Street, PapakuraFeaturing works by high school students from throughout the Papakura region, this exhibition is designed to foster young talent and introduce budding artists to the community. From painting and graphics to photography and illustration, a range of artistic formats will be on show. Ph 09 297 7510 or email [email protected] for details.

the waterhouse exhibitionAugust 22-23, 10am-4pm, La Valla Estate, 131 Dominion Road, TuakauFeaturing works by three generations of painters (Nancy, Philip and Rae Waterhouse, and Connor Kilgour), this exhibition of watercolours and acrylics is expected to be easel-y one of the fi nest displays of art on show in Tuakau this year! Entry by gold coin donation; see the events page at lavalla.co.nz for more details.

■ THEATRE

Curtains: a musical Comedy whodunitAugust 1-15, Off Broadway Theatre, 41 Elliot Street, PapakuraDuring a play within a play, police are called in to investigate when the leading

lady in a “bad Western adaptation” of Robin Hood is murdered. Actors soon realise that death on stage can come in more than one form when the body count mounts. Will this mystery lead to curtains for the players or can the show still go on? Find out during this tongue-in-cheek performance. See ptc.org.nz for details.

Cosentino - twisted realityAugust 29, 1.30pm and 7.30pm, The Auckland Civic Theatre, Queen Street & Wellesley Street, Auckland CityLove him or hate him we’re sure all would agree that Australia’s grand illusionist, Cosentino, is defi nitely twisted! Performing death-defying escapes, mind boggling stage illusions and street magic, this entertainer is expected to twist reality during his Auckland shows. Will death fi nally catch up with him in Auckland and could you live with yourself if you missed the chance to fi nd out? See details about this show via livenation.co.nz.

whispers from above with melissa millsAugust 29, 7-9pm, Papakura RSA, 40 Elliot Street, PapakuraMelissa Mills astounded Papakura audiences on August 29, 2015. How do

we know this? Because we’re psychic of course! Well, it is at least a pretty good prediction about what’s liable to happen if reviews of this international psychic medium’s past shows are to be believed. And it’s a ‘win-win’ situation: those who believe in connections with the world beyond are likely to enjoy a spirited performance as sceptics are either converted or sink into a sense of smug satisfaction. If the truth really is out there, Mulder, there’s no better place to start than by contacting the RSA (papakurarsa.co.nz) for more information.

■ MARKETS

Pukekohe marketEvery Saturday, 8am-12pm, Massey Street, Pukekohe

Pokeno marketEvery Sunday, 9am-4pm, main street, Pokeno

Crafty Cows market – PokenoSecond Sunday of each month, 10am-1pm, Pokeno Town Hall

awhitu Country marketLast Sunday of each month, 10am-2pm, Matakawau Hall, Awhitu Road, Awhitu Peninsula

Clevedon village marketEvery Sunday, 9am-2pm, Clevedon Community Centre, 1 Papakura-Clevedon Road, Clevedon

Clevedon Farmers marketEvery Sunday, 8.30am-12pm, Clevedon Showgrounds, Monument Road, Clevedon

Pine harbour Fresh marketEvery Saturday, 8am-12pm, Pine Harbour Marina,Jack Lachlan Drive, Beachlands

alfriston Country marketFirst Saturday of each month except January, 9am-12pm, Alfriston Community

Cosentino – Twisted

Reality

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4 — Rural Living — July - August 2015 www.ruralliving.co.nz

From the editor...I

t’s safe to say winter’s here but luckily, I managed to avoid some of those extra chilly mornings by taking a short break on Australia’s Sunshine Coast where the sun

did, indeed shine. If I could, I’d make it three months of every

year in northern Queensland, or perhaps the Pacifi c, to avoid our wintery gloom – there’s something to be said for those folk who manage to do just that every year.

On the other hand, there’s seldom been a day of late when I haven’t left for work feeling really cheered and it’s all thanks to those infectious KiwiBank advertisements.

When the music starts and dancers dance I am driven to follow suit when I see those legs and arms in action – its often the only bit of exercise I get in the day although I’m likely to repeat at least once again at night if the ad plays – thanks Kiwibank and all you marvellous participants, you make me smile, over and over!

And I’m also smiling for other reasons. Isn’t it wonderful to see those fi rst early lambs in the paddocks and our fl orist shops bursting with daff odils, irises, and tulips – it makes spring feel a lot closer than it probably is.

Those gorgeous blooms have certainly added a splash of joyful colour to my home so, why not give some to a friend who needs his or her spirits brightened?

With that in mind, it’s only right Rural Living

should give our readers something to cheer about so we have some great prizes up for grabs this month including a new cookbook, Whole, which is packed with simple, nourishing recipes – defi nitely a winter goody.

Also check out hair and face product prizes, something for the kitchen and even ‘Tantastic’ self-tanning products for those who intend to grab an island escape and would like to arrive sporting a little colour.

Finally, to encourage a toe-tapping mood, this month’s Over the Gate focuses on local country/gospel singer Dennis Marsh who, with Kevin Greaves will play at the Waiuku Cosmopolitan Club on August 8.

One of New Zealand’s biggest country stars, it is gratifying to see he has chosen to remain in New Zealand and build his career here. We are lucky to have him living right in the heart of Franklin and more than happy to play for a home crowd. Perhaps you’ll catch him playing in Waiuku.

All the best

Helen Perry, Editor

Covershot

home Country – while Dennis Marsh may be a Kiwi country superstar with record album sales, when asked if success has ever gone to his head, the down-to-earth musician is quite succinct: “Well, my hat still fi ts,” he quips! This month, our cover shows Dennis captured by the lens of his wife and manager, Yvonne. See pages 6-7 to read more about Dennis’s views on music and his stellar career as we chat with the man behind the music. Photo Y. Marsh

PAGE 6-7Over the Gate with country star Dennis Marsh

PAGE 8-9Moovers and milk-shakers

PAGE 10-11Bill Cashmore sheds light on animal management bylaw

PAGE 12Pukekohe Park Racecourse upgrade gallops ahead

PAGE 14Bumpkin Banter – reader photos and anecdotes

PAGE 15Primary matters with Nathan Guy

PAGE 21Children’s book author, Jennifer Beck, honoured

PAGE 22Brian’s Diary – this month on the land

PAGE 23Reay’s Diary – perspective from a city lass

PAGE 26New feature – What’s in a bachelorette’s handbag?

PAGE 28Future looks clear for Muddy

Waters Irish Pub

PAGE 30Cookbook up for grabs

PAGE 35Special housing areas – will roads run smooth to Glenbrook/Drury?

PAGE 43New Holden Colorado hero

PAGE 44Win! Great prizes

[email protected]

Editor: Helen Perry DDI 09 271 8036 Email: [email protected]

Sales: Kate Ockelford-Green DDI 09 271 8090

Email: [email protected]

Art Director: Clare McGillivrayDDI 09 271 8067, Fax: 09 271 8071


Manager: Karla WairauDDI 09 271 8083, Fax: 09 271 8099

[email protected]

Publisher: Brian Neben

Level 1, The Lane, Botany Town Centre, Chapel Road, Auckland

PO Box 259-243, Botany, Auckland 2163Ph: 09 271 8080, Fax: 09 271 8099

DISCLAIMER: Articles published in Rural Living do not necessarily refl ect the views of the publishers or editor. All material is provided as a general information service only. Times House Publishing Ltd does not assume or accept any responsibility for, and shall not be liable for, the accuracy or appropriate application of any information in this magazine. All the material in this magazine has the protection of international copyright. All rights reserved. No content may be reproduced without the prior written consent of Times House Publishing Ltd.

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Freephone: 0800 456 789 www.ruralliving.co.nz

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Did your momma ever discourage you from growing up to be a cowboy?

Cowboy? I ain’t no cowboy! I have one western song in my repertoire: She Taught Me To Yodel and that always brings the house down! However, my genre is country, cross-over country, gospel, easy listening, NZ songs and a dash of what they call pop music. I have nothing against western country – it’s where Country Music began, I just don’t sing it!

You were born on your grandparents’ verandah in Te Kuiti. Does this mean you always had stars in your eyes?

Not at all! I was a ‘naughty’ kid but I was Dad’s constant companion on the farm and learnt a lot from him – more than I did at school! I don’t like being too far from home and only travel for work commitments; oh, and fishing on Norfolk Island where I host a group every year, and every May for The Country Musical Festival, which I’ve done for more than 20 years. I even have my face on the $1.65 Norfolk Island Stamp to commemorate 20 years of the festival because I was one of the entertainers at the inaugural festival.

Was there anything about your rural upbringing that introduced country music into your soul?

Gospel music is in my soul. I only stumbled across country when I was dragged along to a country music club and knew only ONE country song – Help Me Make it Through the Night! I received such applause; they wanted an encore so I sang the same song again!

If you want to sing the blues you have to pay your dues. What do you need to pay to play country?

Country music is a difficult genre to pay your dues with and it takes time, patience, perseverance and passion. With no airplay or country music shows on TV, you have to do the hard yards. Small gatherings and country music clubs are a great place to start. The ability to accept knock-backs is also important. I had several of those – a judge told me I had ‘no musical ability and was a ‘one-song-wonder’! I guess, I should thank him, because it made me strive harder – I needed to prove something!

Have any of your children or grandchildren followed in your footsteps?

We have one grandson [Cort Dixon] who is showing great musical talent. He’s learning guitar at the moment. The last exam he sat, he gained Honours with a mark of 99%! I asked him if he forgot to write his name – I used to get 1% in school exams and that

was for writing my name at the top! The rest of the family are all music lovers too, but not showing any unique talent as yet. There’s still time, though, the younger ones are only 3-15 years of age!

Were you pleased with Lest We Forget reaching No1? How tough is this to achieve in an age of digital downloads?

With fewer album sales these days and more digital downloads, the No1 album achievement is huge, especially considering country gets no mainstream airplay and the charts are based on album sales rather than the single digital sales. I was very pleased. What made you decide to do this album in tribute to those who served?

Many of my family and friends served in Borneo, Malaya, Vietnam, Italy, the African Campaign etc – my grandfather was only 14 when he left NZ to go to war, returning home when he just 19. Their sacrifice must be remembered.

You’re a ‘resident performer’ at The Chapel Theatre at La Valla in Tuakau. Is this your favourite venue?

My wife, Yvonne, and I instigated the building of the theatre at LaValla. We have been friends of [owners] the Jacksons for

Icon is a word too easily assigned to musicians but it may be tailor-made for Dennis Marsh. With near on 30 albums, including three No.1s – the latest going gold – he’s come a long way from his rural roots. Yet, despite battling heart problems, the Pukekohe country star has one of the biggest hearts in show business.

With

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25 years or more. We asked if they would like to transform one of the buildings into a theatre; they were so keen we started design work immediately!

It is a purpose-built theatre and I perform there regularly. The ‘state of the art’ sound is world class and the unique theatre design/décor, is magical with twinkling star lights in the ceiling, comfy chairs, bar and snack facilities… everything one’s heart would desire! The hospitality and amazing feel of the property with its interesting history makes this a special place to perform.

How successful has The Chapel Theatre been as a venue since opening?

Very. Such NZ music legends as Larry Morris, Brendan Dugan, Kevin Greaves, Joy Adams and John Grenell have performed there. Tom Sharplin was our first guest on stage at opening night. Dave Dobbyn also has a close affiliation with the theatre as that exact room was where he learnt music – it was originally the chapel at the Marist Brothers’ school and then became the music room.

Will you be playing again at La Valla soon

and what other gigs are in the pipeline?

Absolutely; it’s my theatre! My diary is practically full for months with RSA tours with Brendan Dugan to promote the good work they do and my album, Lest We Forget. Combined with the theatre bookings (which we work around), it’s keeping me well and truly on my toes!

Do you prefer playing smaller, heartland-style venues?

I have performed in clubs, theatres, at festivals and outside venues in NZ, Australia and Norfolk Island – I’ve even performed at the NZ Wine and Food Festival in Vietnam and toured with a gospel group to Australia and The Philippines – so I can connect with audiences regardless of size or venue.

How important are grassroots experiences to musicians maturing artistically?

Vitally important; it is so easy to give up! If you choose to remain in your own country. Being a musician is one of the most complex occupations; it takes over your life! Artistic ability for me is connecting

with people of all ages through song, humour and remaining down to earth.

What support is there in New Zealand for country music?

I am fortunate to have a fantastic record company, Sony Music, which promotes my music and even has a ‘Team Dennis’ who look after me like family. Also, Maori TV has screened the first series of My Country Song, which I hosted, and we have filmed a second series to be screened later this year. This has been a major boost.

Country is not all about your dog dying, or killing yourself; it is about real stories, real people. Artists including Shania Twain, Taylor Swift and Garth Brooks have brought country to the fore overseas so, hopefully, New Zealanders will take notice and support our up-and-coming artists by giving them the hearing they deserve.

How does Yvonne feel about being married to a country star?

That it’s hard work! It sure takes two to keep this business going. Yvonne does the paperwork, bookings, updating bios, Facebook pages, designing album covers... it’s a full time job. She is from a musical family herself, plays piano and played bass guitar for years in various bands, so she knows what this life is all about.

Has she found it tough when you’re on the road?

She’s too busy to notice I’ve gone, I think!

You recently moved into Pukekohe from a ½ acre in Patumahoe. What did you grow or raise there and do you miss having more space around you?

The ½ acre was all in sub-tropical gardens. We don’t miss the space outside, just inside for storing memorabilia, musical instruments and stage clothing. We love Pukekohe and enjoy having the amenities all within walking distance.

If you could grow any plant or raise any animal imaginable, what and why?

I would grow the ‘Tree of Knowledge’ – with knowledge you can be anything or anyone you want to be.

If you could perform with a band including any musicians, living or dead, who and why?

I’d bring back my late drummer [Richard Diaz] who passed away some four years ago and I’d still perform with my band of 25 years, The Dennis Marsh Showband.

With

Dennis Marsh

Dennis Marsh


When Awhitu couple Roli Lee and Mel Phillips bought a house cow to provide milk for their young daughters,

it would ultimately lead to an invention now poised to ‘take off’!

Amidst the many clever contraptions on show at the Fieldays Innovations Den in June, stood the Mobile Mini Milker. Designed and built by the couple (both engineers), it is effectively a small, portable milking shed designed primarily for the lifestyle market.

When asked, in a nutshell, what the Mobile Mini Milker actually does, Roli answers with an engineer’s precision: “It milks cows,” he laughs!

Thankfully, Mel fleshes this answer out, adding that it allows lifestylers – or simply those looking to make a start in dairying without huge setup costs – the chance to make a little money from milk.

“It’s a milking shed suitable for two to 24 cows. What makes it so novel is that it’s fully equipped, self-contained, readily moveable and compact. Basically, it just solves the problem of not having a cowshed,” she says.

After growing their herd to 22 cows – currently grazing on a neighbour’s lifestyle block – more milk meant enquiries from friends and neighbours anxious to sample a drop or two. Necessity then became the mother of invention. “It quickly grew,” says Roli, “We then began to put together a

business plan to sell raw, fresh milk.”Although it is legal to sell raw milk,

new government regulations are being implemented to ensure it is as safe as possible. To further ensure compliance with these, Roli and Mel drew on their engineering expertise to develop the Mobile Mini Milker.

“The idea came easy; how to execute it was the tricky part. You need a machine to [viably] milk cows, and the smaller machines on the market aren’t compliant, as far as we know,” he says.

“It took six months from go to whoa, from hand milking to using the Mini Milker. We spent a lot of time talking to local dairy people because we knew little about making a living from milking.”

Mel says they are unlikely to be selling milk until September, but they are now ready to take orders for Mobile Mini Milkers which can be built to order within two to three months.

“At Fieldays we decided we’d take orders. We were just going to show it off there, but then people were asking if they could buy one so we thought... ‘well, you could actually!’” she laughs.

While she says part of her interest in raising cows was to make her own mozzarella cheese (for pizzas) and ice cream, Mel expects interest will grow as locals look for ways to turn a dollar from smaller blocks.

“Thirty-five per cent of the highly

Milking WITH MINI

Despite health concerns, the Government has delivered a new policy allowing farmers to continue to serve raw milk

at the farm gate. However, Food Safety Minister, Jo Goodhew says because raw milk is a high risk food – particularly for children, the elderly, pregnant women and those with compromised immune systems – there should be no “short cuts for food safety”.

“I recognise people feel strongly

about their rights to buy and drink raw milk. Equally, I am aware of strong concerns about the public health risks and the potential risk to New Zealand’s food safety reputation,” she says.

Under a new policy, farmers must meet a range of requirements – covering aspects such as hygiene and labelling – and register with the Ministry for Primary Industries.

“Requirements will be in place for those who trade raw milk, because no

matter how carefully animals are milked, the presence of harmful bacteria in unpasteurised milk can cause serious illness,” Ms Goodhew says.

“We have worked hard to find the right balance between managing the risks to public health while recognising the demand from consumers... I believe this policy will achieve both these goals.”

The new requirements will come into force by March 1, 2106. See www.foodsafety.govt.nz for details.

RAW MILK FATE SAFE AT GATE

It might not take a rocket engineer to screw in a light bulb, but it does take one to help make milking a more viable small business option for lifestylers, as JON RAWLINSON discovered.


KAT3970

Do you want a better return from your lifestyle block?

Small scale dairying is possible!• Retail milk direct to customers• Self-contained dairy/cowshed, compact and mobile• Milk cows, sheep or goats, etc (fully customisable)• Partner up with neighbouring lifestyle blocks or lease land• Chilled milk vats in a range of sizes with optional capability

to > Pasteurise > Make simple cheeses• Farm support/A2 Cows/Franchise opportunities• State of the art vending machine agents

Contact Melanie today to discuss the possibilities!027 2351099 [email protected] Fieldays Innovation Awards

While tears may not be shed over spilt milk, surplus stocks are seeing prices (and farmers’ hearts) sink. However, according to Rabobank’s recent Dairy Quarterly report (released late June), while milk supply may currently exceed demand, the tables should begin to turn.

The food and agribusiness banking company’s director of Dairy Research Hayley Moynihan says there is “is simply too much milk in the market”.

“Global milk production is rising faster than local demand growth. This has exporters looking for additional, offshore sales at a time when China and Russia have been largely absent,” she says.

“While global milk production is set to continue to increase, the rate of growth is expected to slow – particularly out of New Zealand and the US – while an improvement in demand should see some rebalancing in the market by early next year.”

She adds price recovery is unlikely to begin in earnest until 2016’s second quarter, dampened as the market works through accumulated excess stocks.

In the meantime, she expects farmers will cut back on their rates of supplementary feed and lower stocking rates by culling underperforming cows.

“This should see production growth down by around one to two per cent for the 2015/16 season, reversing the strong rate of domestic growth we have experienced over the past four years,” she says. “This, together with a decline in US production however, will help tighten the supply-side market which is positive for prices.”

MILK MARKET SHAKEN, NOT DETERRED

productive land in Auckland is in lifestyle blocks; that’s a huge resource that’s not productive as far as dairying goes. This is a way where these small pockets of productive land can reach their potential. It’s also a much cheaper way of getting into dairying in the first place.”

Roli works for Rocket Lab, a company which hit the headlines recently, developing rockets to launch satellites. Thanks to these and other engineering connections, the couple plans to draw on assistance if required, and they are able to adapt their design.

“I’m looking at outsourcing part of the work, so if it does ‘take off’, we’ll be ready,” he says. “I really don’t want to give up my job – it’s full-on and exciting work.”

Designed specifically for the lifestyle market, the Mobile Mini Milker could also benefit dairy farmers as an emergency backup milking shed for milking in remote locations, or to collect colostrum milk.

“And, of course, it can be built to suit other lifestyle animals too, from goats and sheep to llamas, camels, water buffalo... you name it!”

Although this year’s Fieldays was a first for the Lee-Phillips family, they intend to return next year, moving from the Grassroots to the Launch category.

“Fieldays was very enlightening! We were up against some tough competition offering world-changing technology,” Roli says. “We didn’t know what to expect, but we received some very supportive comments. Especially those who were interested in selling raw milk, they could really see the benefits. It is a niche market, but we’re sure lifestylers will love it!”

Dairy me, what an invention! Pictured left: Fieldays’ Innovations finalists, Roli Lee and Mel Phillips, with their Mobile Mini Milker.

Photo Jon Rawlinson


WARRANTY

R100106

The new Auckland-wide Animal Management Bylaw replaces a raft of regulations inherited from former councils for managing

animals other than dogs but when it comes to separating the sheep from the goats what’s really going to change when it comes into effect on September 1?

Whilst the bylaw primarily encourages responsible animal ownership and promotes the welfare of animals, it will contentiously introduce a fee and licence requirement for those wanting to keep stock of any kind on a property smaller than an acre in an urban (residential) area.

Fears that this will have a detrimental

effect on youngsters’ participation in calf or pet days are unfounded says former farmer and Franklin Councillor Bill Cashmore.

“For calf club and pet days people can have a pet, be it a calf, lamb, goat, guinea pig or whatever, on their urban property without any fees, consents or issues at all.

“For these pet animals it doesn’t matter if their property is classed as urban, rural or lifestyle block, it makes no difference at all. The whole issue of fees and charges does not exist

“The only time council will become involved is if there is a complaint from someone in the neighbourhood, and these do occur. Then council staff will try and

find a pragmatic pathway through so the neighbours can get along.”

Mr Cashmore chaired the panel that put forward the recommendations to Auckland Council. Over some three days he heard submissions from interested parties including A&P societies, individuals, cat haters and cat lovers, dog groups, equestrians and apiarists but noted a lack of representations from schools.

“Having been chair of school trustees, I was well aware of how important calf clubs are and have judged more pet days then I care to remember,” he says. “Children gain so much by being responsible for a pet and learning from the experience. It is to

Calf days will not be SACRIFICIAL LAMB

Confusion and conjecture is rife over the effect of the new animal management bylaw on school calf club and pet days. Rural Living sent ANGELA KEMP to get the answers straight from the horse’s mouth – Franklin councillor Bill Cashmore who has steered the legislation.

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As the exodus from overcrowded Auckland continues into our green and pleasant lands more and more people are enjoying the rural good life.

For many, part and parcel of the lifestyle package is being able to own animals other than those of the domestic variety. Horses, sheep, goats and kune kune pigs are popular choices for rural rookies.

If you’ve left your tiny eighth of an acre city section for more space out in the sticks, then even one acre can seem a large area to live your dream.

But problems can, and do, arise if there is insufficient room for stock or the

property is too close to neighbours.The old Franklin District Council

addressed the potential conflict in its ‘Keeping of Animals, Poultry and Bees Bylaw 2007’ which deemed the keeping of livestock in an urban area was not allowed except with the written permission of the Chief Executive or an authorised officer.

Franklin Councillor, Bill Cashmore says under the new bylaw there “might be a fee” if the council gets complaints or someone wants to “game the bylaw”.

“There are many scenarios from our past history when we know that keeping of, for example, a pig in an urban

environment is not going to be a smart idea. Rural, fine.“What we want to enable is the keeping of a pet for school pet day as a part of the by law.”

ONE ACRE RULE PROTECTS PETS AND PEOPLE

be encouraged. To see the happiness and companionship between children and their pets is really heart-warming.

“Calf and pet days are becoming more popular especially with more lifestyle blocks around. Unfortunately, some people come from towns without much knowledge about looking after livestock and that has presented challenges so we need some rules, but for pet days there aren’t any.”

The bottom line is that, pet days apart, if property owners want to have stock of any kind on a land smaller than an acre, they must apply for a licence.

But Mr Cashmore wouldn’t be drawn on what, if any, fee would be payable.

“If compliance officers have to become involved then there may well be fees to cover the staff costs but experience has told us that this is very rare.”

He says staff will look at each case on its merits – it wasn’t a case of one size fits all.

”I wanted us to adopt an enabling approach to try to find pathways rather than be dictatorial. The (council) staff like

to have a position which is black and white but I said, no, it’s got to be all grey because pets are a really important piece of people’s lives.”

Property owners will need to apply for a licence to keep animals in an urban area if their property is less than an acre (4,000sqm) which could impact on the number of chooks people keep. For example, up to six chickens can be kept on a property under 2,000sqm or up to 12 chickens if the property is between 2,000sqm and 3,999sqm.

If the number is more, or if property owners wish to have stock of any kind on a property smaller than one acre, they must apply for a licence. “So long as the animals or pets do not cause a nuisance to neighbours or the neighbourhood, council will not be involved,” Mr Cashmore says.

“Even in residential areas chickens and laying birds are allowed and animals can be kept for calf club or pet days. More than one pet would be fine.

”If living in an urban environment talk to

neighbours before having a calf, lamb or other pet. Make sure that there is adequate space, good shelter and fresh water available and have an exit plan for when pet day is over and where the pet will go.

“Should there be conflict or complaints over a pet’s presence in an urban area council staff will try to find a pragmatic pathway and resolution of the situation.

“With some goodwill from both parties involved there is nearly always a happy resolution. Using best management techniques and good animal husbandry should ensure that neighbours across the fence are kept happy and are not disturbed or upset by noise, smells or dust.”

◆ editor’s note: Under the former Franklin District Council Keeping of Animals, Poultry and Bees Bylaw 2007, the keeping of livestock in an urban area was not allowed except with the written permission of the Chief Executive or an authorised officer.

The entire bylaw can be viewed at: aucklandcouncil.govt.nz/EN/licencesregulations/Bylaws/Pages/animalmanagementbylaw.aspx


The $600,000 upgrade at Pukekohe Park racecourse has been watched over by track manager, Barry Childs (pictured), a

former farmer. He says the racing industry is looking forward to testing Pukekohe’s much improved course.

The course has not held a meeting since August 2014 although its six training tracks have remained open during the upgrade and are used by up to 200 horses a day.

The first race is still some way off and won’t take place until St Valentine’s Day 2016. But playing the waiting game will pay dividends and ensure the turf is in peak condition and well placed to enjoy an uninterrupted season of racing.

Track owners, Counties Racing Club, brought forward the planned upgrade after it lost three meetings because of problems with the course.

“As well as irrigation problems, which caused wet patches, the track had major undulations on the front and back straights,” says Barry. “The grass was sprayed off before Christmas then the top soil was taken off before the sub-soil was levelled.”

A new irrigation system and pump has been installed to ensure a much more even spread and more than 15 kilometres of drainage has been put in.

But the cherry on top of the cake has to be 1700 kilos of grass seed which has taken off like a rocket, perhaps not surprisingly as the racetrack mix is named Pharlap after the legendary race horse.

It gets cut every five days even through winter thanks to Pukekohe’s year-round

growing season.Barry is carefully nurturing and feeding the still immature sward

in readiness for its first race.“We want to give the track time to consolidate and get good root growth; you’ve got to be careful not to come back too early.”

Barry joined the team at Counties Racing eight years ago after managing the government-run Pukekohe Horticultural

Research Station at Patumahoe for 17 years. “I came here as a

groundsman and then the track manager left and the position became vacant.

“I had been a farmer all my life and then been at the research station so I’ve had a fair bit of experience growing grass.

“I started in Canterbury and then moved through the Wairarapa, then Northland and, finally, Glen Murray before ending up at the research station.

“When I first went there the facility was on 125 acres of its own land and had about 17 of us working there. I was made redundant along with others. Now, only about four or five people are employed at the station and it leases land.”

Although his job as track manager is quite different to his farming days, Barry says there are a lot of similarities.

“The basics for growing grass is the same; you have to go through the same processes such as de-compaction, irrigation, fertilising, spraying, keeping the flat weeds out and other undesirables. All the principles for growing grass are pretty much the same wherever you grow it, apart, perhaps, for fine turf.”

Barry has been a race-goer to the Pukekohe course over many years and remembers the ‘Spud and Onion Day’ when local growers would donate a bag of onions or potatoes to everyone who came through the gate.

“It was a very popular day.”He said a lot of farmers owned horses

and were regulars to the track.Never having trained or owned a

racehorse himself, Barry says he has come to love the sport of kings and has enjoyed learning about their needs.

They say the grass is always greener and, in the case of Counties Racing Club racecourse, it’s true. After an Easter sowing the track is verdant and lush, and as contributor ANGELA KEMP discovered, preparing for a welcome return to racing.

home straight CHILD’S PLAY

DID YOU KNOW? ◆ Pukekohe Park was developed by a group of prominent Franklin businessmen in 1920 ◆ After forming the Franklin Racing Club they purchased a 96 acre dairy farm on Pukekohe-Buckland Road which is now the 200 acre Pukekohe Park ◆ One of the greatest horses to race at Pukekohe was the legendary Sunline. Two of her 32 wins were at the track contributing to the mare’s record-breaking $14.1 million in prize money ◆ Pukekohe has one of the longest straights in the country at close to 500 metres. ◆ The Counties Cup meeting each November is the most prestigious event of the racing year at Pukekohe and will next be run in 2016.

Photo Wayne Martin


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When it’s time to ‘meat their maker’, more than just a cow or two will make the (albeit brief) acquaintance of

Tuakau’s, Jim Smyth.Since buying Tuakau Quality Meats more

than 15 years ago, the experienced local butcher has become a popular pick when making a meal from farm fare.

“Following calving, farmers tend to have some extra stock which is only really fit for the pot,” he says, “So, rather than having unwanted stock chewing through good grass, it’s the perfect time to stock up the freezer.”

Although Jim and team provide a full range of meat products, they’re also widely known as home kill specialists.

“Of course, we have all the meat you’d associate with butcheries, but about half of our trade comes from home kill. I guess it’s because our customers know we have the skills to despatch animals humanely and make the most of them. We can even send someone out to pick up an animal from the farm if need be.”

And it’s not just farmers and lifestylers who call in Jim when bringing home the bacon; locals on the game trail haven’t needed to hunt too hard either!

“These days the old ‘I’ll kill it, you dress it’ adage doesn’t often wash. And, after a day out in the bush, who wants to gut and prepare wild pigs or birds for the table when we’re on hand to help?” says Jim.

As a keen hunter himself, Jim is particularly proficient with wild game. And he’s famed for his sausages, selling more than 200 kilos of these each week.

“I’ve made them the same way for

almost 50 years and for one, very good reason – people love them! It’s a similar case with our bacon, which we prepare in the smoke house out back. It takes time but it is well worth it,” he says.

Jim recommends customers contact his team sooner rather than later, lest those home for Christmas find no fatted calf – or tasty turkey – awaits!

“We usually do about four or five beasts a week, but demand goes through the roof come Christmas. So, if you’re planning on a festive feast, best book early – while some folk might content themselves with a vegetarian Christmas, others would say such an idea is for the birds!”

tuakau’s HOME GAME HERO

BLUES CAN WAIT FOR UMAGALast Month, Rural Living reported that Counties Manukau Steelers’ head coach, Tana Umaga, was tipped to replace Sir John Kirwan at the Auckland Blues; shortly after going to print, this was confirmed.

However, with the 2015 ITM Cup season ahead (begins August 13), Tana appears set on a successful local swansong.

“As this is my last season with Counties Manukau, I am keen for our team to do well and finish on a strong note for a provincial union that will always remain special to me,” he says.

The Steeler’s 32-man squad includes few surprises with 22 players backing up from 2014.

“We have retained the core of our team from last season which is pleasing. We have also given some players the opportunity to take the next step up,” he says.

“We are under no illusions that the competition gets harder every year, so we believe we have established a squad that will help us deliver the results we expect.”

Tana seems philosophical about the challenge ahead with the ailing Blues franchise.

“I am excited at the opportunity and of course understand there’s a big challenge ahead for us all. I know there are a lot of very good players signed on and I look forward to working with them.

“There’s no quick fix to turn things around. It is going to take a lot of very hard work which will be my focus. I want to let our performances do the talking.”

Bevan, Jo-Ann and Jim Smyth. Photo Wayne Martin


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Bumpkin BanterAnother month of Bumpkin Banter – comical anecdotes, cute photographs and other bits and bobs sent in by our readers. Keep sending us your briefs, trivia and photos of country life – email to [email protected].

Reader Agnes Wilkinson sent in this picture of a sign which has appeared at Mercer.

“I drive past this spot opposite the museum most days and I’m appalled at the black rubbish sacks people dump there. But, recently, I stopped in my tracks when I saw the area was clear for once and all thanks to a handwritten sign

put up by a fed-up local.“Well done to whoever took the time

and trouble to make it; the rubbish sacks blight one of the prettiest spots in the area. Unfortunately, on my homeward journey I espied about three black rubbish bags dumped next to a signpost near the Hamilton on-ramp!”

Well, I guess that’s Murphy’s Law.

MORE PORKIES!While nothing beats a hearty Sunday roast when trying to warm up over winter, Pearl the pampered pig is much too precious to find herself gracing any country tables.

As this photo from reader, Alita Dickinson shows, this cutie Kune Kune is staving off winter chills with a duvet and cuddly toy. Talk about creature comforts!

To see and read more about Pearl, see Rural Living’s Sept-Oct 2013 and Dec 2014 – Jan 2015 issues at rurallving.co.nz.

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Fly guy’s ‘winging’ ways It seems you really can’t keep a good Guy down if Auckland Airport’s recent awards are anything to go by.

After the Ministry of Primary Industries landed the Aeronautical Service Provider Award, Nathan Guy was pleased.

“Congratulations to MPI for winning,” he told Rural Living, “It shows they are doing a great job protecting our borders, and working well with Auckland Airport,” he says. “Biosecurity is my number one priority as minister because we need to protect the farmers and growers who are the backbone of New Zealand’s economy.”

In a (less than?) surprising move, The 2015 Airline of the Year Award winner was (drum roll, please!)... Air New Zealand! Judy Nicholl, the airport’s general manager aeronautical operations, says this award acknowledges the airline’s efforts in resolving gate congestion for regional aircraft, developing property and infrastructure, and innovation in introducing the B787-9 Dreamliner (a world first) to its fleet.

guy Flies Flag in euThe milk of human kindness was flowing recently when our Guy headed to Europe to shore up dairy deals.

During his June trip to France, Italy and Poland, Mr Guy sought to offer the EU some import-ant food for thought.

“I took the opportunity to talk about the mutual benefits that a closer economic relationship would bring to New Zealand and the EU,” he says.

“There are opportunities for us work together through investment in each other’s dairy sectors and developing shared global value chains with a view to making the most of emerging markets.”

Representing New Zealand at the International Agricultural Forum, and the Food and Agriculture Organisation (FAO) conference in Italy, our Guy in Europe found leaders generally supported closer ties.

“As a successful food producing nation, New Zealand has adapted to meet global demand, and we export premium products to around 130 countries,” he said during

his FAO address. “This puts us in a strong position to help respond to challenges facing the world such ensuring sufficient food supply to meet growing demands.”

gone to dogsWhile elephants may never forget, it can be a dog of a task for a government ministry to remember the names of its employees.

Fudge and Fritz – names suggested by members of the public – have been chosen by Nathan Guy’s guys for two beagle pups, the newest additions to its biosecurity detector dog programme.Ministry for Primary Industries (MPI) detection technology manager, Brett Hickman, says the naming competition attracted more than 2500 entries.

“Both names were popular choices and they meet our requirements for names that are short and easy to remember.“

We hope [the naming competition] has created greater awareness of New Zealand’s strict biosecurity rules and the work our staff do at the border.”

goodhew and guy unFazed by agendaMPI’s Guy Nathan and Food Safety Minister, Jo Goodhew are not surprised by calls from industry to beef up our border security.

Welcoming findings from the KPMG Agribusiness Agenda – an annual survey which captures views of primary sector leaders – Guy says the pair is happy to see strong support for “government priorities” of strengthening biosecurity and adding value to exports.

“It’s no surprise to see biosecurity highlighted again as the number one issue by industry, as it has been my number one priority since becoming Minister,” he says.

“It’s pleasing to see continued focus on adding value to our exports. This will help insulate from commodity price fluctuations, and will be crucial in our goal of doubling the value of primary sector exports by 2025.”

The Government has undertaken a range of measures recently to bolster border protection, including more dogs and x-ray machines, and its controversial international passenger border levy.

nats on the grassPrimary Industries Minister, Nathan Guy, and Science and Innovation Minister, ‘it’s a messy job so leave it to...’ Steven Joyce, have teamed up to get better yields from our fields.

Investing $7.3m over five years into an agricultural research partnership the Government hopes to improve pasture grasses and lift the performance of livestock farming.

“New Zealand has a strong primary sector,” says Joyce, “Just over half of our total exports of goods and services by value are primary products.

“We need to build on this strength with constant innovation, and by taking full advantage of our strength in agricultural technologies.”

He says the partnership – Pastoral Genomics – is expected to boost sustainability of our pastoral farms and increase the value of its exports.

Pastoral Genomics comprises DairyNZ, Beef+Lamb NZ, Grasslands Innovation, NZ Agriseeds, DEEResearch, AgResearch, and Dairy Australia. It intends to use non-regulated biotechnologies to progress breeding and commercialisation of high-performing forages with improved nutritional content and greater resilience to drought and disease.

“New Zealand farmers are the best in the world, but we need to keep innovating and investing in scientific research to maintain this,” says Joyce, “This kind of work will help us achieve our goal of doubling the value of primary sector exports by 2025.”

Right ‘hon’, Guy!Nat’s Nate (Primary Industries Minister, Nathan Guy) has been an active MP again lately, so this month Rural Living catches up on his latest adventures.


While birds of a feather may flock together, the buzz amongst apiarists is all

about the merger of Kiwi bee industry organisations.

As Rural Living reported previously, the National Beekeepers Association (NBA), Federated Farmers Bee Industry Group and other concerns are joining together to speak with a strengthened voice.

Recently re-elected at NBA’s AGM, president Ricki Leahy says the process of “unifying the apiculture industry” has been widely embraced.

“[NBA and Federated Farmers Bee Industry Group] agreed to unite the beekeeping industry using the

infrastructure of the NBA as a basis,” he says. “There is a peg

in the ground with a goal date for unification of April

1, 2016. This is a big ask, but a worthwhile target as many industry matters

depend on and benefit from unity.”

The industry has been under threat from the import of live bees, honey and other bee products which can contain spores of diseases not usually found in New Zealand. Ricki says unification – as well as other measures including improved border security – will help protect an industry vital to our economy.

“I am absolutely sure [this initiative] is the best way to protect both our bees and interests.”

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MERGER SWEET DEALDEERE MARK ‘MANNS’ UP!While Ian Massicks from Kubota may keep rolling along, he will no longer do so as president of the Tractor and Machinery Association (TAMA).

The new driving force behind the organisation – John Deere’s Mark Hamilton-Manns – says he intends to carry on in Massicks’ tracks, championing the tractor and farm-related machinery industry.

“TAMA plays an important role as the collective voice of the industry.

“My focus will be on continuing Ian’s work in establishing it as a sustainable and credible organisation, while working to increase our membership base to include all stakeholders,” he says.

“Our recent AGM at Fieldays [provided] overwhelmingly positive feedback, with significant interest in new tractors and machinery across all sectors.”


Despite a strong performance, a local butcher was unable to bring home the bacon at the recent Upper North regional

finals of the Young Butcher of the Year competition.

Tuakau’s James Smith (Pokeno Bacon), who competed fiercely for a place at New Zealand butchery’s top table, says the experience proved invaluable.

“I’m happy with how I went on the practical side, but [my knowledge of] theory let me down. However, I will be going over the questions I failed on so that doesn’t happen again,” he says.

Competitors undertook practical challenges, a written exam and were interviewed by judges.

“I have benefited from the experience. I will work hard and keep gaining knowledge and will definitely be back next year to give it another go,” says James.

Pokeno Bacon director, Helen Clotworthy, says the team is “very proud of James’s efforts.”

Upper North’s winners, Luka Young from

PAK’nSAVE Lincoln Road (Young Butcher), and Hohepa Smith from Countdown Meat and Livestock (Apprentice) will now compete in the Grand Final – September 10 at Shed 10, Queens Wharf. James believes Luka will be tough to beat.

“He deserved the win; I think he will do well and take out the title.”

Matthew Kranendonk (Waiuku New World) was also due to compete in the Apprentice of the Year category but withdrew for personal reasons.

DOC SCOTT CHAMPIONS BEEFY LEADERSBeef + Lamb New Zealand (B+LNZ) is offering young beef producers the chance to sink their teeth into a meaty role indeed.

Open to New Zealanders aged 22-32, who are working in and can demonstrate a passion for the beef industry, the B+LNZ scholarship will see its recipient represent New Zealand beef on the world stage.

Dr Scott Champion, B+LNZ CEO, expects a strong line-up of candidates to apply. “Past winners have all been great ambassadors and, while it’s an exciting opportunity for them, it’s also an investment in the future leadership of our sector.”

The winner will begin by attending and reporting back to beef farmers from the Five Nations Beef Alliance conference and young leaders’ programme in Mexico this October.

Applications and details available via beeflambnz.com.

BUTCHER MISSES CUT

Winning at the wire, Aorangi’s Matt Bell secured the ANZ Young Farmer of the Year title earlier this month in Taupo.

The twenty-eight year old North Otago contract-milker claimed a range of prizes to a total value of almost $75,000.

“This is the most surreal feeling; all the hard work has paid off,” he says, “The blood, sweat and tears – it was all worth it!

“My name on that trophy has been my goal for years now and it’s a dream come true.”

After placing third in 2013, this was Matt’s last chance to secure top honours as competitors are only eligible to compete at Grand Final level twice.

Earlier in the year, locals Rob Cashmore, Kelvin Meek and Joshua MacDonald bowed out during the Young Farmer’s regional competitions. To read more, see Rural Living’s March-April and April-May issues at ruralliving.co.nz.

Bell rings in win AT YOUNG FARMER

James Smith – set to give the competition another go next year. Photo supplied

better (broad)band lauded Tele-communications infrastructure provider, Chorus, has confirmed completion of broadband upgrades in Auckland’s rural regions, including Drury and Glenbrook. Speeds are expected to increase from 1-5 to 10-20Mbps.

Chorus’s GM of infrastructure, Ed Beattie, says the upgrades will be well received. “They will make a significant difference to the lives of rural New Zealanders. Broadband also helps rural businesses connect easily to the world and run applications from cloud-based services, reducing IT costs and improving resilience.”

“For rural businesses, such as farms, this means better connection to services such as livestock improvement records and markets overseas, as well as improving time management through online purchasing. Technology plays a big part in modern farming and now locals can be part of that.”


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Rats and mice have been progressively moving into homes across the Auckland region all winter but the last six or so weeks have had

us all running flat out with a massive influx of calls as the temperature has dropped.

Rats and mice move into our buildings every winter and the damage that these guys can do is often extensive. It also has the potential to be particularly dangerous as gnawing on electrical wires and water pipes is far more common than you might think.

The recent drop in temperature is showing us all just how many of these guys are out there seeking warm places to live.

This in itself is nothing new but Auckland is currently expanding out and across many “recently rural” landscapes on the outer fringes.

In some cases, there are now hundreds of new homes tightly packed into areas that were rank paddocks and scrub just 12 months ago (some of you can even look out across the paddock and see the houses approaching). That’s very rich pickings if you happen to be a rodent!

In all fairness, the general rule is the newer the home the more rodent-proof it tends to be. However, large numbers of people living in small areas are always going to be attractive to large numbers of rodents as often there is more food/waste available.

In addition, finished homes are often surrounded by un-finished ones, and yet to be developed rank areas, allowing a progressive move into the developed area, with rodents literally hopping from roof to roof.

It will be interesting to see what happens

to some of these high density housing areas over time.

The mixed nature of ownership makes applying any pest control over the entire area pretty well impossible but really that is what is needed when you have so many dwellings in such a small area.Treating any one of them in isolation is only likely to alleviate the immediate problems for the short term.

I note with interest that the standard used in the past where farms were being developed – the developers Resource Consent – almost always required 3-5 years participation and commitment to local pest control.

I’m not seeing this condition with the new-age HDHA’s but it seems to me that the combination of factors involved really does require some form of governing body over each area to keep on top of the issues and to share the costs evenly across all owners.

Thank goodness I’m dealing only with the furry pests as this scenario does not bode at all well when you consider outbreaks of bed-bugs, cockroaches or fleas.

And, then there are disease risks; without pro-active management all of these issues have a greater potential to establish and spread in a high density area than anywhere else, it’s pretty scary stuff.

So, next time you have the broom out banging on the ceiling to shut the rats up, just be thankful that you are not living cheek to jowl with your pesty neigbours and give me a call.

Please feel free to email or call me direct to find out more about the range of rat and mouse control products available.

Pests IN NEW HOUSING AREAS

set to droPDepending on weather, Council is likely to begin aerial applications of 1080 (sodium fluoroacetate), with a non-toxic pre-seed – to encourage pests to take the bait – in the Hunua ranges within the next few weeks.

Watercare’s Hunua storage dams will be out of service and the park closed during applications.


When tri-colour fox terrier cross, Ellie, was adopted and taken to her forever home three years ago, her new mum, Jean Silver, helped her write a thank-you letter to her Humane Society foster mum.

And so began a series of letters (written by Jean from Ellie’s point of view) which have now become a heart-warming book designed to inspire more people to give rescued dogs a forever home.

Ellie’s joy in her new life is also obvious: “I’m a sprinter! Running fast is what I do. I’m also a swimmer and have learned to love the sea.

“Swimming and running and jumping and catching help my legs to stop

shaking like Foxie legs often do.”

Featuring evocative photographs, this charming book is simply written and likely to appeal to dog lovers, both adults and children.

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PLEASE NOTE: All profits from the sale of this book will go to Humane Society of NZ Inc to support their work. To order a copy, email [email protected] or contact the Humane Society via humanesociety.org.nz.

By 2030, New Zealand Inc will not need antibiotics for the maintenance of animal health and wellness,” says New Zealand

Veterinary Association (NZVA) president, Dr Steve Merchant.

With around 70 percent of human diseases, including meningitis, anthrax and salmonellosis (food poisoning) having come from animals, he says with sharply increasing levels of resistance to antibiotics worldwide, the association wants animals and, by extension, humans to enter the ‘post-antibiotic’ era as safely as possible.

Dr Merchant says this is a significant undertaking, requiring considerable teamwork and commitment from the veterinary profession, working with the medical, scientific, government and

relevant primary industry sectors.He describes the prize as “enormous” for

New Zealand Inc and the world.“Given the wide acceptance that the

future for antibiotics is limited, and the close links between animals, humans and the environment we share, achieving this goal is essential.

“New Zealand is well suited to this challenge; given our size, proximity of the various specialities and relevant industry sectors, and already low use of antibiotics.”

Examples include: ◆ Zero use of antibiotics in aquaculture ◆ New Zealand is the world’s third lowest

user of antibiotics on animals ◆ Increasing focus on animal ‘wellness’ ◆ New Zealand’s grass-based farm

management systems.

“These represent a sound platform, and veterinarians’ role at the intersection of animal life, human life and the environment makes ours a logical profession to be taking a lead,” Dr Merchant says.

“Achieving this goal will require a concerted international collaborative effort involving attitudinal and behavioural change across government, research, human health professionals, pharmaceutical companies, and a range of associated industries – as well as the public.

“Veterinarians will use and advocate for careful antibacterial management and monitoring based on responsible use of existing antibiotics, as we work with our industry partners to jointly test and develop the necessary alternatives.”

HUMANE WRITER’S DOGGED ‘TAIL’

Antibiotic goal FOR ANIMALS

Thanks to the good people at Mary Egan Books, Rural Living has a copy of this book

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Husband of 100 years, or thereabouts, has been a diehard blade shaver all his life so when he announced he was going

to buy an electric shaver I nearly grew whiskers!

And, right at that time, his ministering angel must have been within ear shot because a few days later the new Remington SmartEdge Advancned Foil Shaver arrived on my desk for review. I took it home faster than you can whet a cut throat razor.

My smooth operator was both astonished and delighted. He immediately set the shaver to charge and settled down to read all about the new toy.

Although somewhat challenged by all the new technology, he was keen to see if this ‘breakthrough Active Hybrid Technology’ was indeed a ‘game-changing innovation combining the best of both foil and rotary shaving in one advanced system.’

He thought the explanation that ‘two innovative long hair trimmers (akin to slots on a rotary shaver) sandwich a multi-directional advanced foil to simultaneously pre-trim longer hairs, while shorter hairs are lifted and cut from any angle in just one pass’ sounded impressive.

And he was intrigued that the shaver combined ‘a unique pivoting neck and flexing heads that seamlessly adapt to the shapes and contours of the face.’

One critical look at his somewhat rugged contours and I said, “we’ll see, won’t we?”

He also learned – before putting it to the test – that an open-arched blade design beneath the foil style head reduced vibration and noise during use and there was a pop-up trimmer for detailing sideburns and facial hair – the latter proved

to be just what a few straggly grey locks needed.

But what really raised the little hairs on the back of his neck was this shaver’s 100% waterproof technology so it can be used dry, in the shower or with shaving gel. He couldn’t wait to play modern day barber.

Well, a month down the track he’s no longer wet behind the ears when it comes to a close shave – in fact, he’s bristling to be showered, shaved and out the door in double quick time and doing it, too.

“In particular, I love the wet/gel shave; it’s given my blade shave a real run for its money!” he told me with boyish enthusiasm – the last time he was so excited was when he discovered sour bears, (lost to our local stores), could be found in Queenstown!

Furthermore, as a man who is still on the go – home and away – he has appreciated the folding charging stand for travel, worldwide voltage, and the long-lasting, rechargeable battery life which provides about 50 minutes cordless use.

“I might still take the occasional blade shave but this is effortless, convenient and achieves the clean result I like. As far as I‘m concerned the Remington SmartEdge makes the cut.”

But like every wife I must have the last word – love this shaver he may well do, but have our water bills dried up? Not on your Nellie. That wet shave option is just the excuse my fresh faced lad needs to make a big splash! – Helen Perry

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In time for Father’s Day Rural Living has a Remington

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Rural writer recognisedIf the pen is mightier than the sword, then farmer’s daughter, Jennifer Beck, would be a most useful knight of the realm. However, the prolific author is more than content with her most recent honour, the Officer of the New Zealand Order of Merit (ONZM) for services to children’s literature, to be presented in August, as she explained to JON RAWLINSON.

Although now living in eastern Auckland, children’s author Jennifer Beck credits her rural Kiwi

upbringing as providing much inspiration for her work.

“I grew up with stories from abroad, but as I was raised on a north Auckland farm, boarding schools, matrons and all that were not part of my world. Some of my favourite books are about New Zealand people with New Zealand themes,” she says.

Jennifer has published numerous hardcover picture books and educational readers including: Gypsy Day on the Farm, Rufus the Rooster, Nobody’s Dog and The Bantam and the Soldier.

The first of these (released 2011) is a particular favourite among young, rural readers, telling the story of Gypsy Day, an annual event, occurring every June 1, when many share-milking families move from farm to farm.

“Most of my books have something to do with my rural background.

“Nobody’s Dog is based on a dog we had on the farm as children, and The Bantam and the Soldier has to do with the war memorial in Waipu – I was quite affected by how so many local farmers’ sons had been killed.”

These days Jennifer and her husband, Peter, still enjoy a somewhat rural lifestyle.

“Just about all members of our family ended up with a bit of land,

even though none of us remained on the farm. Here, we have two acres – which is mostly native bush – and three sheep, which we share with the neighbour. Forty years ago, there was a dairy farm over the road, but Auckland has grown up since.”

And while a generation of children has grown up reading Jennifer’s books, she is quick to credit others for their support.

“I’ve been really fortunate to have worked with such illustrators as Lindy [Fisher] and Robyn [Belton]; they’re particularly skilful. I don’t mind their suggestions about text and I hope they don’t mind when I comment on their work,” she laughs.

“I do not think the books would have received the awards they have if we had not worked so closely together.”

She adds people from community organisations such as New Zealand Book Council’s Writers in Schools programme, teachers, libraries and bookshops have also been instrumental in her success.

“I’ve been involved with Writers in Schools for 25 years and I’ve come across wonderful people. We writers couldn’t function without their support.

“Particularly in light of the recent wave of self-publishing, writers must remember how much we owe to these people because if we lost their support it would be a sad day indeed!”

Recently returned from her residency at the University of Otago College of Education, children’s author Jennifer Beck’s new book (working title: Alexander’s Violin) is to be released, fittingly, in time for ANZAC Day next year.

Published by Scholastic and illustrated by Dunedin-based Robyn Belton, it follows the story of Otago soldier, Alexander Aitken, who made music under fire after carrying his violin to Gallipoli and the Somme.

BECK – ON SOLDIERS

Photo Wayne Martin


Once again I’m starting my diary with a word about the weather. July has been a strange mid-winter month with some of

the heaviest frosts we have experienced in years.

What’s more, rainfall fi gures, which I am just guessing at, seem to be well above normal even for this time of year when we expect the heavens to open. On the other hand, some days have had a real spring feeling to them with midday warmth, but that hasn’t lasted.

Landowners on properties where kikuyu grass is dominant in pasture, will have noted how the frosts have knocked back the pasture and browned it off . One thing, though, it will spring back to life, appropriately in spring.

The rain, however, has been our biggest curse resulting in blocked spoutings and downpipes plus a drain, which runs along the back of our house, becoming clogged with leaves.

Luckily, we were able to clear these just in time to prevent any fl ooding. I did mean to attend to these tasks last month but kept putting them off – I’ll know better next month!

It’s a messy time of year for rural-living folk, and at the moment, I’m coping with mud around gateways and animal pathways. In fact, even though we are on

a slopping piece of land, our pastures are quite water-logged and our ponds are overfl owing. And, unfortunately, we are not seeing much grass growth.

The good thing is that spring is just around the corner and things will change quite quickly. We have had daff odils out for more than three weeks now and while I’m not sure if that’s a sign of an early spring, let’s hope it is.

Spring also announces the birth of our next harness racing foal. Although we have only one brood mare, we are looking

forward to the foal’s arrival and fi nding out if it’s a fi lly or a colt. We don’t really mind which, just that it is healthy.

This will be Willowbrook’s fourth foal; she has had two colts and a fi lly. The oldest colt will turn three years old just as Rural Living hits the streets and although he hasn’t yet been raced, it won’t be long before he’s sees the racetrack.

Rearing and breeding horses is a long procedure which brings to mind the old saying: Patience is a virtue.

We’ll catch up again next month!

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Brian Neben publishes Rural Living and

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What a great month this has been. Last month I mentioned that my Waiau Pa girlfriend was having a

serious birthday and we were fi nishing off her celebrations with a girls’ trip to Sydney.

We booked into the Westin Hotel right next to the Pitt Street Mall – very handy to all amenities and, of course, the shops. What a fabulous hotel. It was located within the old restored post offi ce and its address at 1 Martin Place was very close to the Lindt Cafe where the hostage siege occurred last year.

We arrived 9.30am on the Thursday morning but we weren’t able to immediately access our rooms so having nothing better to do we headed to the shops. We have been visiting Sydney for the past 30 years so we certainly knew our way around.

However, this time we were really disappointed in the shopping as the selection of clothes available at home is now so very good and, in most cases, shopping here is better, too. This, of course, didn’t stop us from walking up and down Pitt Street and up and down escalators and stairs.

We reckoned that we walked at least 100 miles in those three days! The heavenly beds that were advertised in the hotel information were, indeed, heavenly and at

the end of each day they were wonderful to fall into. We had great plans to go to the movies and attend a show. We did none of that as the thought of going out in the evening, after dinner, was just too exhausting.

But, I must say that three nights and four days away is something all girlfriends should do at least once a year. We had so much fun doing just what we wanted, when we wanted and with absolute gay abandon and no responsibility.

Sydney is a wonderful city to visit. We walked all around The Rocks and Circular Quay areas.

We caught a ferry around to Darling Harbour and walked all around there. We had left home with the temperature at three degrees; in Sydney it was 19 – so nice being far removed Auckland’s freezing cold.

This month we also celebrated two of the daughters’ birthdays which, again, meant lots of going out but as I have said many times before, Pukekohe is so well suited with its restaurants and cafes.

We lunched at Monarch Cafe a couple of times and also at Cafe Kaos more than once. We had super takeaways from Ginger Indian Restaurant and from Muang Thai plus a lovely birthday cake from Slice of Elegance in Ed Street. I am not sure why one would cook when you can get all the goodies close by.

One of my daughter’s presents was a bread-making lesson at Albert’s. That will be a great skill to have in the family as Albert’s really does make the best bread ever.

Reading this over, it is just as well I still go to my Pilates class at Jpilates and keep reasonably fi t; I’d be in trouble otherwise!

See you next month.

Gallivanting AROUND SYDNEY

Reay Neben is a Franklin resident and publisher of Rural Living.

CITY LASS

Willowbrook IN WAITING

Catching the ferry around to Darling Harbour, above, and the Westin Hotel.


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a fl utter of the lashes is known to achieve wonders when a woman wants her way but sometimes a little extra help is needed to

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They say a heavy purse makes a light heart and where money is concerned that may well be the case but, for many

women, a heavy ‘purse’ means there’s more than is necessary in the bag, the handbag that is!

With this in mind, Rural Living decided to check out what some of the district’s well known women are toting with them. This month we launch What’s in Your Handbag and speak with Pukekohe event manager, Natalie Stol.

Natalie was one of the beautiful Bachelorettes in The Bachelor New Zealand television series which ran earlier this year, her easy-going personality and spontaneity winning favour with viewers.

Natalie has a Bachelor degree in Sport and Recreation which has seen her work in the sport and event management industry for the past couple of years. Her words to live by typify her positivity – “YOLO – You Only Live Once!”

Here’s what she had to say about her handbag:

Do you prefer a small or large handbag?

Mmmmmm, I suppose large? I don’t really see the point in a small handbag, which is a bit impractical and kind of defies the point of having a handbag, right?! On the other hand, I don’t overly like big, big handbags; you might as well have a backpack… just medium is good!

Do you have a favourite style?

Ha, it’s funny! Because I prefer bags with long straps, which is something my handbag does NOT have! I’ve been meaning to buy a new one for the past year now and just haven’t had a chance or been too lazy/forgetful to bother!But, yeah, I suppose black leather, or similar, is nice and simple, and goes with everything. Ideally it would have long and short straps so I can vary the way I hold or wear it.

My handbag is cream and black, but I find that’s good too because the colours are still neutral so it goes with most things. In terms of make or brand

WHaT’S IN Natalie’s HaNdBag?it doesn’t really bother me. I can’t really justify spending a fortune on a handbag, so usually faux leather, and something under $200.

What can’t you leave home without having in your bag?

My wallet! Unfortunately I’ve done so before and it just happened to be a day when my car was running on empty! But, of course, I didn’t realise until I arrived at the gas station. Luckily I hadn’t pumped the gas before discovering its absence! and, yes, it was a nerve-racking drive back home again. Other than that, a water bottle, a lipstick, gloss or balm, and gUM, I am a gum addict!

What’s in there you don’t really need?

I’m a sucker for receipts and wrappers. I don’t really like keeping receipts, so I don’t put them in my wallet, but I get lazy and end up shoving them in my handbag… add to that various wrappers, gum, lollies, muesli bars, and random knick-knacks as well as fruit stickers from apples and maybe that tin of spaghetti – ha-ha. Yes, there’s quite a bit I could get rid of.

What’s the most embarrassing thing to fall out of your bag?

I had to ponder on this question for a long time! My bag isn’t crazy full of wonderful, weird and embarrassing things, so I can’t really think of something falling out that would make me embarrassed; sorry to disappoint.


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Traditionally, brown and blonde have existed separately. On one hand, women who favour rich, natural brunette tones in their hair and on the other, blondes who prefer a lighter, brighter colour result.

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Here at alberts we absolutely love this look; it is beautifully soft and sexy, creating a flattering, sun-kissed colour result.

The clue is in the name: Bronde is a colour technique that fuses brown and blonde, so if you’ve never had colour before, or are afraid of too drastic a change, Bronde could be the ideal technique to try.

It gives a subtle, bright, incredibly natural result so it will enhance (rather than completely change) your look. Plus, it’s incredibly low maintenance so you don’t have to worry about re-colouring regularly – just when it suits.

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BRONdE (BROWN aNd BLONdE)Natasha Harris of Alberts Hair Salon in Pukekohe brings you the latest in hair trends.

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Muddy Waters futureIN THE CLEaR aT LaST

In June 2014 Jamie and Liane Oliver lost their home and their livelihood but escaped with their lives after fire ripped through their popular hostelry on the

banks of the Waikato.Straight away the community rallied to

their aid. a local family took them in for a few weeks before another one of their regulars offered them a farm cottage in nearby Pukekawa.

“They said we had done a lot for the community and it was time to pay us back,” a grateful Liane says.

“The community support has been amazing. a couple of weekends after the fire the whole community came together and emptied the pub.

“We lost absolutely everything in the fire so we didn’t want to go through all the ashes of our possessions.”

Fire investigators told the Oliver’s that the fire started by an arcing on an electrical line on the inside of a wall going into a light switch.

“The origin of the fire was right below our living quarters in the middle of the building. It just went straight up.

The fire brigade said we were lucky to get out.”

For the past year the couple have been ‘trying not to kill each other’ while enjoying a rare summer break, something they hadn’t been able to do during their 13-year tenure at Muddy Waters.

“Summer is normally our busiest time so we made the most of the great weather and spent time in the Coromandel, all the while expecting that things would start happening with the re-build,” says Jamie.

“We had other offers but I wanted to oversee the re-build and didn’t think it would be worth starting something else. If I had known how long it would take, things might have been different.”

Fortunately they had business interruption insurance but nevertheless, Jamie says it had been frustrating waiting to get the go-ahead which finally came through almost a year to the day of the fire.

“It’s been a nightmare really. When we

had the fire they said it would be a year, at least, before reconstruction . We thought that can’t be right, but of course it is.

“There has been a lot of council issues in the reconstruction, a lot of rules have changed since the pub was first built. It’s been delay after delay.”

Jamie says that the pub is going to be re-built exactly as it was before the blaze. “We’ve had a lot of advice from a lot of people but there was nothing broken there so we’ll keep going exactly as we were.

The re-build is expected to take three months with a grand opening planned for early November. It’s clear the couple have been bored by having to count, rather than call, the time over the past year and their excitement at being behind the bar once more is palpable.

Jamie is keen to start collecting sporting memorabilia again after the pub’s extensive collection was destroyed. One of the most poignant losses was an old rowing skiff which had pride of place in the bar.

It was well over 100 years old and a piece of Mercer Rowing Club history. also lost was numerous Irish rugby and football jerseys brought back from Ireland by a former bar manager.

A year on from the fire which destroyed Muddy Waters Irish Pub at Mercer the bar is set to rise from the ashes and re-open before Christmas. It’s been a tough time for its genial hosts, Jamie and Liane Oliver, but they told ANgeLA KeMP, the support they’ve received from the community has helped pull them through.

Jamie Oliver eagerly awaiting reconstruction of his pub at Mercer.

Photo Wayne Martin


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Tuakau’s Fresh Bun Café was good as gold at the recent Bakels New Zealand Supreme Pie awards.

Making mincemeat of the competition, the local bakery won gold medals for its Chicken & vegetable, and Butter Chicken (gourmet) pies. and this wasn’t dumb ‘cluck’; Fresh Bun also cooked up bronze in the Mince & gravy category too.

“I’m so pleased,” says cafe owner, Srieng Choeu, “It’s wonderful to know that the judges realise what our customers have known for years, that our pies taste great!”

In sampling 5200 pies across 12 categories,

judges had no simple task before them, requiring more than 10 hours to savour all the fl avours.

Chief Judge, Tim aspinall, was impressed by the quality of entries. “Pie making is truly an art form. No matter what type we’re talking about, that fi rst impression is crucial, but a successful pie maker will get all the elements right.

although the hotly contested Supreme award went to a potato top from a New World in Napier, there’s little doubt who’s the ace of pastry in Franklin. Well done Fresh Bun, what a way to bake it till you make it!

Plans for a colony cage poultry farm in Patumahoe could face a fresh threat following a decision by Mcdonald’s NZ – if other food

suppliers follow suit, that is. animal rights organisations, SaFE and

STOP Craddock Farms have applauded the announcement by the fast food giant to transition to free range eggs in all restaurants by the end of 2016.

deirdre Sims, spokesperson for STOP, says this sends a strong signal that keeping hens in cages is no longer acceptable.

“Mcdonald’s is clearly responding to concerns about cruelty involved in caged egg production,” she says.

“It’s a big victory to stop Craddock Farms expanding... a clear signal that the days of cage farming are numbered... Craddock Farms needs to take a good look at free range egg production as it’s clearly the future of the industry.”

Introduced as a more humane alternative to battery cages, the slightly larger colony cages have also been widely condemned as unsuitable by animal welfare organisations.

In a statement, Craddock Farms confi rmed, that as it does not supply Mcdonald’s, it doesn’t expect the decision to impact its development plans.

However, Ms Sims says overseas trends show, when large food outlets make the switch, others do likewise.

Mcdonald’s NZ managing director, Patrick Wilson, confi rms the decision was reached following customer feedback.

“By moving to free range eggs we’re doing what customers have asked us to do,” he says. “We buy a substantial amount of eggs a year – nearly 13 million – so our suppliers will be investing signifi cantly in new farms and farming systems.”

Executive director of the Egg Producers

Federation believes producers will cope should demand for free range eggs climb.

However, he says current supermarkets sales – which generate a 51% market share – indicate approximately 80% of eggs sold are from current cages, 2% from colony, 3% barn and 15% free range.

“The largest part of the egg market is in supermarket sales where current cage remains the predominant farming type – price is a big issue for consumers,” he says. “The egg industry is a fl exible one... Farmers have to see guaranteed demand for production types before sizeable investments are made.”

Craddock Farms is appealing an auckland Council decision to decline resource consent for the Patumahoe development, due to the possible generation of off ensive odours. The appeal is expected to be heard by the Environmental Court later this year.

WINNER, WINNER, CHICKEN dINNER!

Macca’s plays it safe

Srieng Choeu


Phone 0800 456 789 • [email protected] • www.ruralliving.co.nz

Be in our next issue – booking deadline August 15

Got something to say?Tell us what is happening – we want to know what you think... what you like... what you want to see in Rural Living

Want to try a little of what you fancy? Thanks to Black Box from in-home marketing company, SampleCo, readers can now sample a wide range of items – from food to hygiene products, beverages, cleaning products and more – all for free!

all subscribers need do is complete a basic profile (to ensure they receive only items they will use) and when a product campaign matches, they will go into a draw to receive a Black Box of goodies.

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Many Kiwis were as shocked as I earlier this year when hearing the

wretched news that one of New Zealand’s best loved cookbook authors, alison Holst, has been diagnosed with dementia. She has now formally retired from all culinary work; I am so saddened by this diagnosis.

Like many women of my age, I relied on alison’s kitchen advice as a young newlywed – I have several of her early cookbooks – and it isn’t that long ago since I last attended the launch of one of her books written in conjunction with son, Simon.

They were both there, we exchanged pleasantries and I ended up buying several of her more recent cookbooks for my daughter, now a mum herself who enjoys baking for her two wee sons.

However, to my delight, another book has been released from this dynamic mother and son duo and is bound to become a kitchen classic.

In this latest publication, alison and Simon deliver a range of hearty recipes – including: alison’s Lazy Lasagne,

CLEvER BLaCK BOxES

In your comfort zone

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ADVERT AND RECEIVE

Let’s think about summer and our indoor/outdoor flow – something often mentioned but very

often hard to achieve when renovating a home.

In older homes indoor/outdoor flow was not required.

In those days we either entertained inside around the telly in the living room or outside around the barbecue.

deck areas were often small and not suitable for entertaining and very often any possible outdoor flow would not catch the sun.

a few tips when looking at how to achieve the ideal flow:

◆ Find an anchor in the home – where is the hub? Some families would have this as the kitchen (most would) while others would consider the family room as being the hub.

◆ Consider where your guests will arrive and enter the property, consider the sun and prevailing wind direction as protection may be needed.

◆ Try and minimise the entry points or walk through area from the outside to the inside areas. Too many access points will make a functional seating area hard to achieve.

◆ always consider the view point from that hub area to the eventual outdoor space. Ideally

this should be unobstructed and, if cleverly designed, will draw one’s eye out to the furthest point of the outdoor area to give a sense of space and depth. This can also be achieved with planting or paint and texture.

◆ The most common error I see in these homes is the lack of skyline. From this hub, try to create an outlook that incorporates our lovely skyline. The more skyline and sky one is able to enhance, the greater volume one will create through the whole indoor/outdoor space.

◆ From the onset of thinking about this improved indoor/outdoor flow, consider the flooring. Try to maintain consistent levels from the interior floor to the exterior floor. The finish must be considered early on in the process – timber decking, composite decking, tiles, concrete in various finishes etc.

◆ Lighting, gas, water, power, heaters – plan where, and if, you will require any of these services and make allowances for them at preconstruction stage. There is nothing worse than having to run surface condueting after the project is completed.

It is time to start thinking about that summer space!

RENOvaTION PaRT 6Kim Reiche of Refresh Franklin talks through do’s and don’ts of renovation

Specialising in FIRST Windows & Doors27 Adams Drive, PukekohePhone 09 238 8828www.franklinfi rst.co.nz

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Carpet can add so much style, and comfort to the home, however,

choosing a carpet which best suits your needs can be daunting especially when confronted by the large array of styles and colours.

Colour is largely responsible for creating the ambience in a room – flooring is the second biggest area in the home after walls. You might want your carpet to work with some key pieces or to complement wall colour or drapes. You could use your carpet to pick up a key colour in the room such as that of a favourite upholstered sofa or you might want to start a fresh and let your carpet set the mood for future furnishings.

◆ Dark Colours – darker colours absorb light and can

make a room appear smaller – ideal if you want to make a large room appear cosier.

◆ lighter colours – Light colours reflect the light and create a sense of spaciousness,

Samples are best viewed in the home so they can be seen around your colour decor and furnishings. Take note of how the colour works against those key interior pieces in both natural daylight and artificial light. Carpets will appear lighter on the floor when laid, compared to a small sample piece. Be aware that the colour of your walls and the combination of natural and artificial light will also influence how the colour appears.

Our customers are welcome to take carpet samples home and use the Flooring xtra sample bag checklist to assist in choosing the right carpet.

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◆ Sd means Solution dyed. Just think of the carrot and the radish – the carrot is coloured all the way through just like

solution dyed carpets whereas the radish is red on the outside and white in the middle – it only has a top coating.

◆ Stair Rated means the carpet is tufted close together to allow the carpet to fall over the stair without showing its backing. It does not mean it will last longer on the stairs. Your carpet will

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PO Box 1327, Pukekohe 2340, Sth AkldR1101155-v9

By Helen perry

With house prices still soaring, the opening of the Belmont subdivision in Pukekohe will seem a godsend to some home seekers. However, I have to wonder about the tiny

200m2 sections (big enough for the dog’s kennel) selling at $219,000 each – about the same price as the early release of Pokeno’s much bigger 500-600+m2 (approx) sections.

There are also bigger 400m2 sections in Belmont but, as I understand, these start at around $295,000 and I don’t think there are any that come much bigger.

This new area is touted as providing affordable housing although one has to ask the definition of affordable? anything’s affordable if you have the cash to splash. There will also be some special housing – expected to be low cost. But from what I’m hearing, small section sizes suggest largely two-level living with basic land and house packages appearing, at this point, to start at about $619,000 with some high $600,000s and up to $740,000.

In comparison, Pokeno village Estate, with its more generous section sizes, has been able to accommodate almost all single level homes, does not contain any special housing and was never officially defined as ‘affordable’.

However, because of the reasonable land prices, (under $200,000 to low $200,00s), building companies have been able to give buyers a very comfortable standard of living at prices which many have considered affordable – $580,000 to $680,000 approx; with some cheaper.

Impressively, the majority of the new Pokeno village homes are brick and tile, mostly with four bedrooms, two living areas, main bathroom and the master with en suite and walk in wardrobe.

Therefore, I am mystified at Belmont’s pricing structure. I wonder if it can truly deliver affordability to first home buyers, or cater to older established buyers seeking to downsize but who do not want ‘Billy Basic” homes.

Some suggest the subdivision’s prices reflect its close proximity to Pukekohe amenities. However, if using that criteria one would think that Patumahoe sections – being 8kms from Pukekohe and with few facilities – should be on a par with Pokeno which is also around 8kms from Pukekohe. Yet Patumahoe is dearer than both Belmont and Pokeno. So perhaps it’s all about perception of location or perhaps it’s about land rather than house prices. Perhaps if land prices were ‘affordable’ so too the housing.

anyway, while I hope to be proved wrong, at this point Belmont is a disappointment to me. With its small sections lending themselves to two level properties all jammed in together, I believe Puke’ has missed its chance to deliver a spacious development, where families can enjoy a similar standard to that of Pokeno at around the same price.

I’ve seen the result of multi-level look-alikes on postage stamp land out the back of Flatbush and, personally I don’t think it’s pretty. I expected our councillors to have more foresight.

Cramming them inBy

Rachael Buxton interiors.etc

There’s been a shift in the

way average Kiwi’s aspire to decorate their homes. People have become tired of the monotony of neutrals.

With the vast array of stylish, colourful and eclectic new and preloved products available, there is no excuse for bland interiors.

Saying ‘something’ about your personality through artwork, a funky lamp, pre-loved chair with an interesting fabric, or a collection of colourful ceramics will bring life to your living environment and lift your mood. anything is better than nothing, believe me.

don’t be afraid to change your mind. Mix it up. If you tire of your purchases, sell them and start again. You don’t need to spend a fortune. This is where second hand stores and Trade Me come to mind.

a bit of higgledy-piggledy is great in a home. It relaxes people. Mismatched cushions and random dining chairs scream, ‘come and sit with me’. Too much order and perceived perfection is intimidating but there are tricks to achieving casual, disordered comfort:

◆ Select each item carefully.

Love each item for some reason. Select a chair because of its beautiful fabric, or a sofa because its leather is faded, soft and worn. Colour, form and texture are important. Buy a melon-coloured floral rug because you adore it. Shy away from the safe, neutral option. Safe screams boring and says nothing about you.

◆ Ensure items will work harmoniously together but draw the line at ‘matching’.

◆ Relax and have fun arranging your treasured belongings. Move things around. If things don’t feel right, shift them. group random objects together.

◆ Invest in interesting wallpaper. Place artwork on the wall-papered wall – it and your room with come alive.

You will be surprised at how empowering the process will be. You will have created a beautiful interior that is unique and reflective of you.

PREdICTaBILITY vS PERSONaLITY

www.ruralliving.co.nz Rural Living — July - August 2015 — 35www.ruralliving.co.nz Rural Living — July - August 2015 — 35

By jon Rawlinson

If you build it (they) will come. Kevin Costner knew it, abraham ‘rail splitter’ Lincoln knew it and even ancient civilisations knew this to be true.

Historically, where transport links have formed (be they rivers, roads or railways), people have built their homes.

Surely, if viable transport links are in place, they will create a demand among people for housing beyond auckland city centre and industry will take matters from there, without the need for public representatives to hammer home their agendas.

While the government and auckland Council look to create Special Housing areas (SHas) in the outlying regions of the super city (including drury and glenbrook) I wonder if they’re trying to solve the wrong problem.

Recently, green Party co-leader Metiria Turei launched a scathing attack on National’s plans regarding SHas planned for McLarin Road, glenbrook (87 hectares, 800 homes) and Bremner Road, drury (68 hectares, at least 1000 homes).

She said: “Nick Smith [Building and Housing Minister] is trying to sell these SHas as the magic bullet to ‘fi x’ the auckland housing crisis, but the real cost of these homes can’t be measured just by their over-infl ated sale prices.

“These houses are going to be built on land miles away from the city with no viable public transport links in sight. People who live in these houses will be forced to spend hundreds of dollars a week just to drive to and from work.”

Ms Turei really should think before she speaks – Bremner Road in drury is (at

most) little more than one mile from the motorway and only seven kilometres from the Papakura train station.

and to be spending “hundreds of dollars a week” in petrol travelling from drury or glenbrook to the city, the goodly green must be driving quite the gas-guzzler!

However, I believe her salvo does hold some validity. No matter how extensive housing developments might be, unless people can work nearby or rely on viable transport links almost no volume of SHas can save us.

In response to Ms Turei’s statements dr Smith pointed out that it is up to council to assess whether a site has suffi cient infrastructure, and confi rms (of course!) that it’s not the government’s job to set house prices.

“The most signifi cant thing the government can do to improve aff ordability of auckland housing as a whole is to increase supply... the SHas are a big component of this,” he says.

He continues by outlining transport initiatives including a $1.7 billion investment to upgrade auckland’s rail network, widening the Southern Motorway between Manukau and Papakura ($210 million investment) and improving roads linking glenbrook with drury and Papakura.

“Over the longer term, auckland Transport and the NZ Transport agency are looking at upgrades needed to provide for population growth in the Franklin area,” dr Smith adds.

While it’s easy to shake the angry stick at the

government for not seeing the housing shortage coming, or for sitting in the slow lane when it comes to transport improvements, the good doctor and his

chums do at least seem to be “looking at” ways to

address these. and, according to auckland

Mayor, Len Brown, the local SHa sites will be well served by infrastructure.

“Both are already closely located to amenities such as local halls, reserves and education centres, and we are confi dent that [they] can be well-serviced by existing or planned water, waste and roading,” Mr Brown says.

To be fair, council and government are working on both transport and housing, but are they focusing too much on building housing ahead of transport and thereby putting the cart before the horse?

I put this question to dr Smith and Transport Minister, Simon Bridges.

although the former provided no opinion, he responded confi rming it is council’s role to decide whether there is adequate infrastructure to support SHas and: “the government is not in a position to favour housing development over the provision of transport in this process.”

Between confi dence on one hand and cries of government “cluelessness” on the other, let’s hope the road runs smooth and these subdivisions don’t merely become islands unto themselves.

Housing – a dRIvINg QUESTION

“These houses are going to be built on land

miles away from the city with no viable public transport links

in sight. People who live in these houses will be forced to spend hundreds of dollars a

week just to drive to and from work.”

– Metiria Turei


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OUR FINAL BULK STORE CLEARANCEKAT

3968

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relocating business as

usual.

Selection of IMG (of Norway) recliners – Nordic, Wall savers, Relaxers etc Stock only, Save up to $1000 FROM $1695 – $1995 good range

Entertainment unit – Mahogany Reg $3350 NOW $1395 (1 x Only) MUST MOVE!

5 pce bedroom suite – solid rubber wood Reg $4200 DOWN TO $1995 (1 x Only)

Queen Matt + Base – Two layers of pocket springs, top of the range model. Display model. Reg $2995 DOWN TO $2195 (1 x Only)

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By David powell, Barfoot & thompson, pukekohe

Predictions that aucklanders are looking beyond their

region for both housing and investment properties has been confi rmed in a news release from the Real Estate Institute of New Zealand (REINZ).

Eight regions, including auckland, showed sales volume growth of more than 20% in June 2015 compared to June 2014.

Institute chief executive, Colleen Milne says, “prices are continuing to rise within auckland and the inventory situation is very tight, with less than 10 weeks stock available.”

“data shows that sales in the city in the “aff ordable” price brackets are a lot quicker to sell than the regional median of 29 days to sell.”

While overseas buyers at the top end of

the market may be cooling due to NZ bank account and IRd number requirements, the bulk of the market trends evident over the past 12 months show no sign of abating.

Properties sold at auctions make up 20% of all dwelling sales throughout New Zealand. This percentage was higher in auckland with 43% of all dwelling sales being by auction.

RuRAl REgiON ANAlYSiS June 2015 cpw June 2014VOluME SOlD (% rounded)Rodney +39%Outer auckland +39%Northland +61%Waikato Country +83%Taupo +124%MEDiAN pRiCE CHANgERodney +18%Outer auckland +15%Northland +7%Waikato Country 0%Taupo +2%

aUCKLaNd PROPERTY vIRUS SPREadINg

FaRMERS THINK PINK‘Hay’, you guys, but not as we know it! Thanks to a colourful concept from a crop packaging and wrapping company, it seems charity starts on the farm.

after a successful introduction last year, agpac’s pink bale wrapping will be available again from august.

With a proportion of proceeds going to breast cancer charity, Sweet Louise, the initiative is designed to raise awareness of and funds to fi ght a most destructive disease.

and this year blue bales will also be on off er, sold in support of the Prostate Cancer Foundation.

For more information, see sweetlouise.co.nz or agpac.co.nz.


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While there are always jobs to do in the garden – even in the thick of winter – this month digger dan takes a look at in-vogue veggie, Kale Cavalo Nero.

a member of the Brassica family, Cavolo Nero is often referred to as black cabbage (not to be confused with red cabbage) or Tuscan kale. It is non-hearting with long strap-like leaves featuring a rumpled texture. It has a blue-green colour that cooks to an intense silver beet green and can be used the same way as cabbages, or in dishes with a distinct Italian flavour.

In particular it is packed with vitamins K, a, C, and manganese that is said to help lower cholesterol and is also a source of folate, vitamin B6, calcium, magnesium and potassium.

In the case of Cavalo Nero, trim the green leaves from the hard stem and blanch for a few minutes in boiling water, then squeeze out moisture.

Quickly stir-fry in a wok of sizzling garlic, then season with salt and pepper

or add to a tasty luncheon omelette. Shredded leaves can also be added to

mashed potatoes, stir fries, soups, pasta or pies. Bake or dehydrate kale for a crisp snack.

Kale, including Cavalo Nero, can generally be grown all year round as it handles heat and humidity as well as winter cold and frosts. It performs best when sown from late winter into spring – august to November (optimum time in cooler areas) – and also in autumn – March – June.

grow in full sun as well as partial shade but be aware that Cavolo Nero can grow close to head height hence it is often referred to as palm tree cabbage. But, hopefully, it will be gobbled up before reaching such great heights!

Best grown in rich, well-composted soil that does not hold onto moisture for long, it does well when planted where peas or beans have previously grown, taking advantage of all the nitrogen that has been ‘fixed’ into the soil.

By David Aspin, Dip turf Culture

There are many chemicals in today’s world to assist in caring for your lawn and garden. Many are safe to use if directions are followed properly but there are others that need special care when applying.

a law change on July 1, 2015 means people won’t be able to buy many common chemicals for lawn and garden unless they are growsafe-registered and hold an approved Handler’s Certificate.

It is also illegal to apply particular chemicals unless you have an approved Handler’s Certificate.

For those interested in reading the legislation, the relevant acts are REM, HOSO, aCvM, and HSE. They aim to ensure agrichemicals are used in a safe manner, without harm to people or the environment, that you are accountable and responsible for your actions and that the chemicals are used effectively with minimum risk for maximum benefit.

approved handlers will have to keep records of chemicals used, the area

sprayed, the rate applied and weather conditions when applying the chemical.

Some will need to be tracked so there is a record of where they are.

Storage, transporting and disposing of unwanted chemicals are also part of the law reform. So, there are many things to consider before using such chemicals.

do you have the safety gear to keep yourself safe? Is the environment safe if you apply the chemical? drift from too much wind or pressure can travel a long way, is your sprayer calibrated? are you using the right chemical and correct rate?

Some chemicals have a withholding period after application which means that the area should be out of bounds for humans and animals at least until the chemicals are dry on the leaf. The label will say if the period should be longer.

always read labels and keep chemicals away from children. If you are not confident about using chemicals, the best option is to employ an approved Handler and growsafe-qualified person to apply them.

KEEP YOURSELF SaFE

Digger Dan’s TIPS


Stepping from a cold, winter’s morning into the cosy interior of a1’s Pokeno showhome is quite a relief. But the warm welcome is

not limited to temperature; it’s also down to friendly greetings from a1 Homes’ co-owner, Tony Smith, and newest team member, Mareet Carley.

When asked how, during a polar blast, a1 homes can be so balmy, Mareet gives Rural Living the lowdown on Low-E glass.

“In beautiful regions such as Franklin and northern Waikato, we don’t want to sit around staring at the walls. But so much heat can be lost for the sake of a good view,” she says. “Thankfully, Low-E glass reflects heat, so it stays indoors in winter and is kept out during summer.”

With power prices soaring, savings can quickly add up thanks to modern insulation.

“despite high demand for housing in greater auckland, there are still some beautiful, older character homes for sale, particularly in more rural areas. But most of these were built when power was a lot cheaper, so insulation was not a number one priority,” Mareet explains.

“These days we can’t afford to let warmth go to waste; that’s where Low-E glass – not to mention other insulation technologies our designs include – come in very handy. and who wants to buy a home then spend a fortune to ensure that that heat pump isn’t being wasted?”

a1’s Kilbryde Cresent showhome is a great example of the stylish homes the company endeavours to provide. Mareet explains her role is about asking and answering customers’ questions first and foremost, while explaining technical details, aesthetics and layout in layman’s terms.

“While this home is a good example of our workmanship, it’s really designed to help inspire our customers to dream big. We’ll then make sure those dreams come true!”

Featuring 3-4 bedrooms and two

bathrooms (including ensuite) Kilbryde Crescent is a solid representation of a modern family home. However, customers can choose from more than 75 designs, mix and match ideas, or request completely new designs entirely, Mareet says.

and, although this home may be situated in tranquil north Waikato, it could be anywhere, adds Tony.

“There are plenty of new subdivisions popping up throughout the area which, thanks to new transport infrastructure on the way, are convenient to the city, while retaining their rural outlooks,” he says.

“But if Pokeno doesn’t suit, it doesn’t matter; we can build wherever you want to be!”

The showhome is located at 8 Kilbryde Crescent, Pokeno; more details are available at www.a1homes.co.nz.

“Or, to arrange a viewing, just give me a call [09 238 1000 or 021 880 380] or drop me a line [[email protected],nz] ,” says Tony, “We’ll be happy to extend our warmest welcome!”

Warm welcome THE a1 WaY

To help your Franklin dream home dreams come true, contact Mareet on 027 245 6857, by email [email protected], or see A1’s website at a1homes.co.nz


When the dishwasher won’t wash, the oven won’t cook and the fridge has lost its cool, who do locals call?

S&J appliance Servicing, of course.Specialising in whiteware repairs for

more than 50 years, this switched-on Pukekohe-based company with a fleet of four service vehicles on the road, wastes no time getting from its place to yours.

Formerly known as Stevens & Jenkins Customer Services, S&J appliance Servicing Ltd is an authorised service agent for most major brands.

and that’s a lot of brands – Bosch, Electrolux, Panasonic, Fisher & Paykel and Simpson, asko, Smeg, Maytag, Westinghouse, aEg, Baumatic, ariston, Miele, Elba and Haier, not to mention, Classique, Omega, Beko, Lg, delonghi, Whirlpool, Speed Queen, Polo plus others, too.

With access to genuine parts and the latest technical info, knowledgeable staff, with more than 60 years experience across the board, are the kind of professional

‘fix-it’ people householders need when indispensable appliances go ‘phut!’

Importantly, S&J appliance Servicing Ltd repairs warranty and out of warranty

appliances and will install appliances too.What’s more, new owner, aaron

Wharerau is wired to go the extra distance for customers.

“We serve the greater Franklin area and parts of Papakura too,” he says.

“as more and more manufacturers enter the market, its important clients can rely on a company familiar with all the different brands and which has access to genuine parts.

“I was with the company for 10 years before buying it so I am totally familiar with the business, the products, and local needs.

“I also know clients don’t want to wait days to have a washing machine or dryer back in action especially when winter weather hits,” he adds.

“So, if the fridge, oven, hobs, washing machine, dishwasher, dryer, rangehood or other whiteware is giving trouble, give us a call – we’ll be there in a jiffy!”For a prompt, reliable service that’s guaranteed, call S&J Appliance Servicing Ltd on 09 238 6608.

Faulty appliances FIxEd IN NO TIME

It’s often thought that no investment really is as safe as houses; however to one auckland couple, property has proved key to their financial

security.In light of much speculation regarding

the auckland property market, it can seem near impossible for small, part time ‘mom and pop’ investors to compete with overseas moguls, but it can be done!

In Buy & Hold, alika and Rahul show how to achieve greater financial security through long-term property investment without having to give up day jobs.

“We’ve seen people live pay cheque to pay cheque to pay the bills and look forward to days off. We wanted the same pay cheque to serve a bigger purpose,” says Rahul. “don’t fire the boss, keep your day job and, in this way, people can have houses where values grow, sometimes slowly and at times quickly.”

alika and Rahul have developed their strategy based on 15 years buying,

renovating and selling houses. Stressing the importance of the long game, over quick turnaround, quick profit (and the risks associated with this), their book features lessons they’ve learnt along the way.

Particularly relevant considering new tax laws, Buy & Hold is designed to show how owning multiple properties doesn’t have to be a dream that only

others ever achieve. “One does not have to buy only in the central suburbs, we can buy in peripheral areas where yields are better. Even though gains may be a little slower, these still provide that next step on the property ladder. The secret is to buy and hold for the long term!”

◆ Buy & Hold by alika and Rahul Rai. Published by Potton & Burton. RRP $29.99.

HOME OWNERSHIP ON THE BOOKS

WIN! ONE OF tHREE COpiES OF BuY & HOlD

Rural Living has THREE copies of this book up for grabs. Simply complete the form at ruralliving.co.nz to enter. One entry per person/email address; entries close august 31, 2015. Winners notified by phone or email.


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Fieldays faithful

Ross Sheppard, dealer principal at Ebbett Holden Pukekohe, was not surprised at receiving “a fair bit” of interest about the adventure

Series Colorado at Fieldays as he says this improved version of the classic and popular Holden ute ticks all the boxes.

“For what you get for the price, adventure Series is among the best on the market. While we’re finding them to be favourites among farmers and tradies – rugged enough to lug tools, materials

While Fieldays may be in the rearview mirror for many, all roads lead to Adventure for new owners of a vehicle designed to offer the looks and the lifestyle.

FLOCK TO advENTURE

and gear, even over rough, country roads – they’re handy for the family too.”

and it’s this family-friendly aspect which attracted another local Sheppard (and a shepherd) keen to embark on a dog day adventure.

“I’m actually putting one together for my wife [duan] at the moment; after seeing this beauty, she just had to have one!” says Ross.

“We’ve just bought a big german shepherd and we have two young kids

who are into a wide variety of outdoor sports, so we definitely need a big vehicle that can cope with a range of roles.”

although quick to praise the standard factory model, Ross adds that he soon saw potential for improvement. The result is a modified model with suits and gumboots versatility, equally at home on the job or spruced up for a night on the town.

“The improvements we’ve made have mainly been to bolster the look and comfort. With its sports-bolstered, genuine Italian leather seats, black sportsbars and nudgebars, it’s an attractive vehicle that just feels great to drive. However, thanks to such features as its [bigger] 20-inch black alloy wheels, it’s a top performer too,” says Ross.

available in two or four-wheel-drive models, adventure Series Colorados also sport tinted windows and Bedrug tray liners.

But there’s no need to travel all the way to the USa for a Colorado adventure; these beautiful utes are available exclusively from Ebbett Holden Pukekohe.


10 Harris Street, PukekohePh: 09 238 9026 Mob: 027 5599 388


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With June sales numbers in, Ford Ranger was not only the top choice in utes with 729 sold but also the overall top pick in new car sales for the month of June.

Ranger also knocked Corolla off its perch as overall leader in new vehicle sales so far this year.

National sales manager, Ford New Zealand, Jerry delaney, says Ford is confident the Ford Ranger will continue its run through 2015 especially as the new Ranger arrives next month.

“given Kiwis’ love of utes and for the Ranger in particular, we’ll see a solid finish at the end of the year for the Ford Ranger,” says delaney.

“Regardless of sales numbers and position though, when you look at what Kiwis are actually buying and driving as opposed to new car sales to rental companies, the Ford Ranger is far and away the number one choice in New Zealand.”

Jerry attributes June’s fantastic result to a well-publicised Fieldays campaign as well as continued success with third party reviews.

In addition to the Ford Ranger, Ford is launching a record number of new vehicles in 2015.

So far in 2015, Ford New Zealand has introduced the new Falcon xR8 and xR6,

the new Territory, all new Mondeo, and new Focus ST and Focus Wagon.

These are soon to be followed by the rest of the new Focus range, along with the all new Everest (a seven-seat 4Wd SUv), Ranger, and Mustang.

Holden has announced a new hero at the top of its Colorado pick-up range with the introduction of its Z71.

Based on the MY16 Colorado LTZ 4x4 Crew-Cab pick-up, Colorado Z71 adds a long list of impressive content, providing even more style to the versatile and rugged utility vehicle.

Unlike the US domestic market Chevrolet Z71 models, the australia and New Zealand Z71 offerings only have cosmetic enhancements.

already boasting 3.5 tonne towing capacity, impressive payload and ‘shift-on-the-fly’ 4Wd, Colorado Z71 adds key exterior upgrades in the form of 18-inch arsenal grey (gun metal) alloy wheels, sail plane and styled nudge bar, as well as a selection of black design content.

Inside, Colorado Z71 adds heated front leather seats to an interior already equipped with rear view camera, acoustic package and Holden’s Mylink infotainment system with seven-inch colour touch screen as standard.

“More and more Kiwis are using trucks

to promote an active lifestyle, whether it’s on the footy field, in the water or in the snow and looking good is very important to them,” says Holden New Zealand managing director Kristian aquilina.

Colorado Z71 went on sale this month, priced at $63,990 manful and $65,990.

FORd RaNgER IS THE TOP PICK

Holden’s hero pick-up


Win! To enter the draw for any of these competitions visit ruralliving.co.nz, click on the competitions link then fi ll in the form. One entry per person/email address; entries close August 31, 2015. Winner notifi ed by phone or email.

WiN! WHOlE – RECipES FOR SiMplE WHOlEFOOD EAtiNg If anyone can cook up a book to encourage Kiwis to eat healthy, Bronwyn Kan! Featuring recipes from

a range of wholefood bloggers and entrepreneurs, WHOLE explores the personal relationship between each contributor and the food prepared. This book serves up simple, nourishing, healthy recipes which are easy to prepare. Bronwyn Kan: WHOLE | RRP $44.99 (hardback) | Beatnik Publishing. We have TWO copies of this book up for grabs.

WiN! WHOlE – RECipES FOR SiMplE WHOlEFOOD EAtiNg If anyone can cook up a

WiN! CHANgiNg liVES

after 30 years, Janice Marriott and virginia Pawsey reconnected and promised to

stay in touch. Since then, the pair’s warm and witty letters have been developed

into a series of books: Common Ground, Common Table and Common Lives.

In Changing Lives, Janice and virginia tell of huge upheavals they’ve faced,

with perspectives on everything from motherhood and work-life balance, to their

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Pawsey, published by Bateman. RRP $39.99.

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WiN! StYliStE ultÎME pRODuCtS Longing for the ultimate in beautiful hair? Then look no further. Rural Living is giving away a fantastic styliste ULTIME hair pack of six products. Schwarzkopf’s styliste ULTÎME styling range, inspired by supermodel Claudia Schiff er, includes diff erent styling products for diff erent outcomes and includes: amino-Q Hold Hair Spray and Foam Mousse; Satin Frizz Control Straightening Spray (ideal for styling with straightening irons) and defrizz Cream to reduce frizz; Sea Salt Beach Look Texture Spray containing real sea salt for natural tousled waves; and ULTÎME Biotin+ volume Souffl é with biotin-complex and extra root-lifting eff ect to add body and texture from root to tip. get ready for your new hair look!

WiN! DOt'S COOkiNg SpRAY tWiN pACk a fresh new look and it's right on the 'dot!' Yes, dot's Cooking Spray is now made in New Zealand and comes with a tasty new look. a favourite with Kiwi cooks, this no fuss cooking spray is a healthy alternative to butter and many other oils. It's made from canola oil, a vegetable oil high in monounsaturated fats and naturally free from cholesterol. and it gets a big tick from the National Heart Foundation. With no added fl avours, colours or preservatives, this 'must-have' pantry product stops food from sticking to the pan and makes cleaning up a breeze. dot's Cooking Spray (400g RRP $6.19) is available from supermarkets nationwide but enter the draw to win a twin pack for yourself.

WiN! MANukA DOCtOR’S REjuVENAtiNg FACE MASk

Manuka doctor’s Rejuvenating Face Mask (RRP $84.95 50ml) off ers hydrating properties that deeply penetrate and nurture

natural cell regeneration. Containing Purifi ed Bee venom (PBvTM) and UMF 18+ Manuka Honey, this luxurious face mask is available at selected pharmacies and department stores nationwide, but Rural Living has a jar up for grabs.


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maramarua lodge

Phone or text Bob on 027 488 9234

BooK NoW

Lifestyle Shearing Services •Alpacas •Sheep •Goats

KA

T39

62


ANIMAL BURIAL

BURIED ON YOUR LANDHorses ~ Cows ~ Sheep ~ Etc

Phone Richard Logan

Mob 0274 976 058a/h 09 233 4446

www.animalburial.co.nz

5341

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Freephone

0800 BIOLOO(246566)

email:[email protected]

Web:www.bioloo.co.nz

54026

5385

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MIKE JULIANFreephone (0508) RURAL H20

(0508) 787 254Mike mobile 021 765 629

Water Tank Cleaning (While full or empty)Water Tank Maintenance

Water Deliveries ~ Swimming Pools Filled

BOBCAT &TRUCK HIRE

Building Site Preparation

Site Cleaning and Base Filling

Driveways and Landscape Shaping

Free Quotes

KEVIN PLATT BOB CAT SERVICES

0274 928 701 ah 09 238 6923

53434

18 Elliot St, Papakura.Ph 09 298 7767.

Mon-Fri 8am-5pm; Sat 8.30am-2.30pm

Cnr Madill & George St, Tuakau.Ph 09 236 8228.

Mon-Fri 8am-5pm; Sat 8.30am-12noon

53445

PROFARMRURAL & LIFESTYLE

Call us for all your farming supply needsFor the best advice and

friendly service

IN TWO GREAT LOCATIONS

0800 SUCKA10800 782 521

Alan Wilson Plumbing 235 9066Certifi ed Plumbers and Drainlayers

Or:

5342

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Ph/Fax: 09 238 4047 or 021 987402 600 Buckland Rd, RD2, Pukekohe

Experienced Operator

28 years+Craig NicholsonEarthmoving & General

Cartage

l Tree Removall Drainage l Roading l Stopbanks l Building sites l Demolition l Horse arenas l Metal/sand/

slag suppliedl General cartage

l 20 tonne diggers l 5.5 tonne digger l Tip trucks

& trailersl D65 Bulldozer

& scoopl Low loader l Grader l Excavations l Dams

5039

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FOR ALL YOUR WATER NEEDSCALL IN AND SEE US

5356

2-v2

14 Constable Rd, Waiuku. Ph 09 235 8268.

24-Hour Callout Service• Pump & Well Services • Plumbing – Drainage – Concrete Supplies

• Service of all farm, industrial, agricultural irrigation and domestic pumps• Full range of galvanised, alkathene & pvc pipes and fittings• Pool pump sales and service – chemical supply• Bore pump design, installation and supplies • Drainage supplies• Water filter systems – Design and install • Bulk sand and cement • Water tanks – Agent for RX and Aqua • Deep well pump sales and service

MADSEN LAWRIE CONSULTANTS LTDLAND SURVEYORS

LAND SUbDIvISION

URbAN & RURAL LAND DEvELOpMENT

pROpERTy & TITLE INvESTIgATION

fARM pLANS & AERIAL phOTOgRAphS

RESOURCE MANAgEMENT AppLICATIONS

bUILDINg SET OUTS

R11

0114

3

For a free consultation contactDavid Lawrie Dan Madsen

www.madsen-lawrie.co.nz Email: [email protected]

14 Hall St PO Box 177, PukekoheTel 09 238 6369 Fax 09 238 2448

directory ��

SST SERVICES39 Firth St, Drury

p: 09 294 7611e: [email protected]: 0274 923 669

Robbie: 0274 967 430

SEPTIC TANKANd

GREASE TRAPCLEANING

R1101170

PH 09 237 005040 CROSBIE ROAD, PUKEKOHE

• Bore Pump Sales & Servicing

• Water Pump Sales & Servicing

• Water Purification• Water Tanks• Water Testing• Electrical• Filters

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53407

WALKERSPEST CONTROL• Insects &

rodents• Domestic &

commercial• Consultancy

work

YOU NAME IT – WE’LL KILL IT!Controlling yourpests for 24 years

Phone 238 9885Mobile 0274 789 857Main Highway, Paerata


“Kill” Ferrets, Possum, Rats and Rabbits “Dead”Philproof bait feeders are the answer

Two sizes, standard and mini available

Possum/Rat/Rabbit bait stations

Specially developed to protect bait from rain and to protect blockages which can occur in other bait stations. Waterproof

The preferred bait station used by professional pest control agencies Large Philproof is ideal for baiting Rabbits

Also available Rodent Bait Stations, Block Baits, Timms traps, Rodent Snap traps (prices available on request).

PHILPROOF PO Box 4385, Hamilton, 3247, NZ *Remember to include your courier or RD address

PHONE/FEmail philproof Website www.philproof.co.nz

Ferret/Stoat trap coversfi cally designed to

cover MK 4 or MK 6 Fenn (kill) traps

the ferret/stoat over centre of trigger plate

Available in single or double models

Free advice 7 days.

Double cover & 2 traps

Fenn Trap without cover

Single cover & trap

Baitstation Mini

Target Species Possum

Timms

Target Species Possum

Large Baitstation

Target Species Rabbits

&Possums

Rodent Baitstation

Target Species Mice & Rats

Double Trap Cover

Target Species Stoat/Ferret

Trex Snap Trap

Target Species Mice & Rats

53450

Philproof bait feeders are the answerTwo sizes, standard and mini available

• Specifi cally developed to protect bait from rain and to protect blockages which can occur in other bait stations. Waterproof.

• The preferred bait station used byprofessional pest control agencies.Large Philproof is ideal for baiting Rabbits.

• Specifi cally designed to cover MK 4 or MK 6 Fenn (kill) traps

• Narrow entrance guides the ferret/stoat over centre of trigger plate

• Stockproof• Available in single or double

models• Made from recycled plastic• MK 4, great rat trap ex UK

Free advice 7 days.

Also available Rodent Bait Stations, Block Baits, Timmstraps, Rodent Snap traps (prices available on request).

KAT3882

APPLIANCE SERVICING

After Sales Services forWashing machines • Dryers

Dishwashers • Ovens • CooktopsRanges • Refrigeration

Waste Disposals • Range Hoods

Authorised Service Centre for Most Brands

Phone 09 238 6608Fax 09 238 4090

64 Seddon Street, Pukekohe [email protected]

Pukekohe RD1 Pukekohe, 239 Manukau Rd.Cafe Kaos, 44 Edinburgh St.Barfoot and Thompson, 68 King St.Pukekohe Library, 12 Massey Ave.Kevens Department Store, 73 King St.Franklin Vets, 86 Harris St.PapakuraFranklin Vets, 365 Great South Rd.PokenoPokeno Bacon, Great South Rd.

Waiuku Franklin Vets, 2 Court St.Mitre 10, 25 Bowen St.Bombay Autobahn, State Highway 1 TuakauTuakau Meats, 23 George St.Tuakau Pharmacy, 51 George St.H.R Fiskens, 295 Tuakau Rd.Field Fresh Fruit & Vege, 3/53 George St.Profarm Tuakau, Cnr Madill Rd and George St.

ArdmoreAnimal Stuff, 192 Airfield Rd.KarakaAnimal Stuff, 671 Karaka Rd.DruryAnimal Stuff, 222 Great South Rd.Drury Butcher, 232a Great South Rd.Town & Country Vets, 257 Great South Rd.PatumahoeThe Butchers Shop Cafe, 4 Patumahoe Rd.

Rural Living is available FREE from selected advertisers and the following locations:

ClevedonClevedon Dairy,14 Main Rd, Clevedon VillageClevedon Rural Supplies,13 Papakura-Clevedon Rd,Clevedon VillageTe KauwhataTe Kauwhata Pharmacy, 14 Main Rd.

Rural Living is delivered in the first week of each month. Copies will go quickly so be quick to collect yours from any of the following outlets.An electronic version is also available at ruralliving.co.nz

www.parkerspumping.co.nz 09 238 9588

ROY F PARKER & SON LTDServicing Franklin for over 45 years

148 Manukau Rd, Pukekohe

• Bores

• Pumps

• Irrigation

Sales, Service & Design of:

52010

• Pipes & Parts

• Filtration

• Pool & Spa

Grant Escott FENCINGCONTRACTOR

• Decks• Post Driving• Retaining Walls• Rural & Residential Fencing

027 236 8753 • 09 236 [email protected]

Free quotes – Competitive rates

5384

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2

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53791-V2

FITZGERALDEarthworks

Grant 021 678 720

• Excavators andtruck hire• Farm drainage

and races• Driveways and

roading• House sites and

horse arenas• Grader/roller and

bulldozer hire• Metal cartage

House sites and

Grader/roller and

KAT3942

COUNTIES BULK SPREADERS

• GROUND SPREADING• LIME • FERTILISER • UREA

• LS100 (50/50 Foul Manure & Lime Mix)

• BULK CARTAGE OF METAL• SAND • FERTILISER • LIME

Boyd (09) 233 44660274 978 685

Brenton (09) 236 36390274 921 916

• BULK CARTAGE OF METAL• BULK CARTAGE OF METAL• BULK CARTAGE OF METAL• BULK CARTAGE OF METAL• BULK CARTAGE OF METAL• BULK CARTAGE OF METAL• BULK CARTAGE OF METAL• BULK CARTAGE OF METAL• BULK CARTAGE OF METAL• BULK CARTAGE OF METAL• BULK CARTAGE OF METAL• BULK CARTAGE OF METAL• BULK CARTAGE OF METAL• BULK CARTAGE OF METAL• BULK CARTAGE OF METAL• BULK CARTAGE OF METAL• BULK CARTAGE OF METAL• BULK CARTAGE OF METAL• BULK CARTAGE OF METAL• BULK CARTAGE OF METAL• BULK CARTAGE OF METAL• BULK CARTAGE OF METAL• BULK CARTAGE OF METAL• BULK CARTAGE OF METAL• BULK CARTAGE OF METAL• BULK CARTAGE OF METAL• BULK CARTAGE OF METAL• BULK CARTAGE OF METAL• BULK CARTAGE OF METAL• BULK CARTAGE OF METAL• BULK CARTAGE OF METAL• BULK CARTAGE OF METAL• BULK CARTAGE OF METAL• BULK CARTAGE OF METAL• BULK CARTAGE OF METAL• BULK CARTAGE OF METAL• BULK CARTAGE OF METAL• BULK CARTAGE OF METAL• BULK CARTAGE OF METAL• BULK CARTAGE OF METAL• BULK CARTAGE OF METAL• BULK CARTAGE OF METAL• BULK CARTAGE OF METAL• BULK CARTAGE OF METAL• BULK CARTAGE OF METAL• BULK CARTAGE OF METAL• BULK CARTAGE OF METAL• BULK CARTAGE OF METAL• BULK CARTAGE OF METAL• BULK CARTAGE OF METAL• SAND • FERTILISER • LIME• SAND • FERTILISER • LIME

COUNTIES BULK HAULAGE

53452

VISIT US AT

www.trackworks.co.nz

WE KNOW TRACKS, IT’S IN OURNAME, MAKE TRACKS TO US

FOR ALL YOUR UNDERCARRIAGE REQUIREMENTS...

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Workshop – Engineering –Onsite Welding and Mechanical services availableCastrol Distributors: Agents for Fleet Guard Filters, Exide Batteries.

54039-V2

Phone: 09 238 7168 Fax: 09 239 2605Email: [email protected]

Yard at 71 Adams Drive, Pukekohe

�� directory

R60044-V8

Rural Living July-August 2015

Documents

Transcript of Rural Living July-August 2015