Rural Living April-May 2015

2 — Rural Living — April - May 2015 www.ruralliving.co.nzRural Living — May/June 2013 — 25

■ sALes

Pukekohe SaleyardEvery Saturday except holiday weekends, A&P Showgrounds, Station Rd, Pukekohe10.30am – pigs, sheep, calves 12pm – cattle

Tuakau SaleyardEvery Monday, Wednesday and Thursday, Tuakau Saleyards RdMon – sheep 10.30am, feeder calves 11am, dairy 12pmWed – prime cattle 11.30amThurs – store cattle 12pm

■ motoring

Waiuku Steel ‘n’ Wheels FestivalMay 10, 10am-2pm, Waiuku Town Centre, 40 Queen St, WaiukuLooking for ‘wheely’ good fun? With a wide range of hot-rods, bikes, classic and vintage cars, military memorabilia and more on display, Waiuku Steel ‘n’ Wheels Festival is sure to get your motor running! And, while motors may be the focus of the day, there will be plenty for all the family including helicopter rides, kids’ carnival, live bands, the Blues Brothers show, arts, crafts, food and much more. See waiukutown.co.nz.

Kids in Cars and Ferrari Charity Family Fun DayMay 10, 9am-4pm, and May 17, 10am-4pm, Pukekohe Park Raceway, 242 Manukau Rd, PukekoheFrom car and truck shows to hot laps and helicopter rides, the Kids in Cars family day is expected to fuel the imaginations

of people of all ages. So, if wheels appeal, this event is one for you! But the fun doesn’t stop there; the following Sunday, it’ll be time to take a new turn, when the Ferrari Owners’ Club rolls into town.Visit kic.org.nz.

■ theAtre

Fawlty Towers Dinner Show and Murder at Hotel Balle BalleMay 2 – December 19 (dates vary), Red Shed Palazzo, 64 Jesmond Rd, Drury The duck’s off, they’re all out of Waldorfs and we’d have to have at least one fastener not securely tightened to expect a screwdriver to be served at Red Shed Palazzo in Drury! That is, at least, while Basil’s about during the Fawlty Towers Dinner Show. Featuring material from the hugely popular TV series, this show is sure to engage that laughing gear. And, while laughter may be contagious, it can also be... murder! A crazy ‘who done it’, Murder at Hotel Balle Balle also features at Red Shed. Visit redshedpalazzo.co.nz.

Jonathan Larson’s RentMay 9-23, from 8pm (from 4pm for matinees, May 10 & 17) Off Broadway Theatre, 41 Elliot St, PapakuraWhile Papakura may be a long way ‘off’ Broadway, it’s actually closer to the centre of acclaimed theatre than many may think, as the latest production from the Papakura Theatre Company is set to prove. Since Jonathan Larson penned his cutting-edge, pop rock musical, based on Puccini’s La Boheme, Rent has

become the toast of the big apple, winning both a Tony Award and even the Pulitzer Prize. The story of a group of friends as New York City is ravaged by the AIDS epidemic, Rent follows their attempts to make sense of an uncertain world. See ptc.org.nz.

■ Art

The Original Art Sale May 14-17, Vodafone Events Centre, 770 Great South Rd, Wiri, ManukauWhile art may cause old (and young) hearts to break, it need not break the bank. At least that’s the premise behind The Original Art Sale. Opening with a charity gala night and presented by AUT, the event will feature more than 1200 works by at least 350 New Zealand artists; however, as prices range from just $100-$5000, visitors can bargain on fi nding, well, bargains! Details at theoriginalartsale.co.nz. See page 26 to read more about Jo Bridge, just one local artist attending the show.

■ FAmiLy

Mother’s Day & End of SeasonMay 10, Glenbrook Vintage Railway, 24 Farm Park Rd, WaiukuWhile playing with trains may (generally) be more of a bloke’s

hobby, mums who choo-choo-choose to get steamed up about riding the rails are sure to enjoy a day out on the Glenbrook Vintage Railway! And this Mother’s Day (May 10) mums ride for half price and will be in to win a bouquet to boot. Details at gvr.co.nz.

■ FAir

Antique & Collectables FairMay 23-24, 10am-5pm, Indian Community Centre, 57 Ward St, PukekoheLooking for a ‘fair’ deal? That’s exactly what many locals will fi nd during the Antique & Collectables Fair. From furniture, china, crystal and glassware, to clocks, books, jewellery, toys and much more, hidden treasures await! See antiquefairs.co.nz.

■ LiFestyLe

Women and Girls’ Self Defence WorkshopMay 16 (11.30am-4pm) and 17 (10.30am-4pm), Te Puru Sports Hall, 954 Whitford-Maraetai RdWhen it comes to self defence, a proactive approach is always the fi rst step. And, thanks to SAFE (Self Defence Courses & Close Quarters Combat), that step has been made just a little easier for local women wanting to feel

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www.ruralliving.co.nz Rural Living — April - May 2015 — 3Rural Living — May/June 2013 — 43Rural Living — May/June 2013 — 21











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confi dent and secure. Packed full of practical lessons regarding defence against a wide range of attacks, this two-day workshop is available free of charge to women and girls aged 13+. See selfdefencecourses.co.nz.

National Young Leaders DayMay 21, 9.15am-2.15pm, Vodafone Events Centre, 770 Great South Rd, ManukauLet’s face it, we all want to be ‘boss’. Unfortunately, however, most of us must accept that we are resigned to the ranks. But at least we can take heart in the fact that tomorrow’s leaders are yet to be announced and, thankfully, there’s help on hand to ensure smaller people can one day wear very big boots indeed! Designed to motivate and develop leadership skills in young people, the National Young Leaders Day will feature everything from talks by great Kiwis in a range of fi elds (including sport, TV and business), to interactive activities. More information at nyldnz.org.

Fit CampMay 23 (9am-4pm), 24 (10am-3pm), LaValla Estate, 131 Dominion Rd, TuakauWhen Ginny McArthur went to the gym for rehabilitation on her back, she was surprised and shocked to learn that she was carrying 33% body fat! Years on, Ginny has developed into a personal trainer and nutritionist with a passion for changing lives. And now, thanks to her upcoming Fit Camp, the founder of Outlook for Life is set to help locals feel fi ghting fi t! Complete with tips to keep us fi t, healthy, lean, strong and sane from our 20s to 50s and beyond, this camp is suited to people of all fi tness levels. Visit ginnymcarthur.com.

■ mUsic

Crossroads DuoMay 2 (8.30pm-12am) and 30 (9pm-12am), Tuakau Hotel, 1-3 George St, TuakauWhen you come to a fork in the road, take it; when the road’s at the corner of George and Liverpool, however, it’s best to stay put as Tuakau Hotel is about to stage encore performances by classic rock/pop covers duo, Crossroads! After entertaining audiences previously, the guitar and keys combo of Neil Pascoe and Huntly local, Mike Lynch, is back in May (further gigs in June and July) and ready to rock with classic and overseas tunes in play. Please note that these are R18 gigs. See tuakauhotel.co.nz.

Paul Ubana Jones – a Mother’s Day eve treatMay 9, 8pm, The Chapel Theatre, LaValla Estate, 131 Dominion Rd, TuakauWhen it comes to the guitar, Clapton may be ‘God’ and Hendrix (or Dylan) had “three chords and the truth”, but there are few who can (or could) match Paul Ubana Jones for soulful sounds. This world-class performer (with a world-class ‘fro!) has toured with the best – including Bob Dylan, BB.King, Norah Jones, Patti Smith and

Crowded House – and is now set to let his guitar gently ‘preach’ at LaValla’s Chapel Theatre! See lavalla.co.nz for details.

Mel Parsons ‘Drylands’ Release Tour and Mother’s Day afternoon tea May 10, OSPA Theatre, 24 Hall Rd, Onewhero, FranklinOne ‘Mother’ of a show awaits audiences when Fly My Pretties’ star, Mel Parsons, pays a fl ying visit to Onewhero. After dashing through the snow on a six-week North American tour, the Kiwi singer/songwriter will mark the release of her new album, ‘Drylands’ which features a stellar Kiwi lineup, including Anika Moa, along with international talent. While the show starts at 6pm, OSPA will be providing a Mother’s Day afternoon tea beforehand. To book see ospa.org.nz.

Opera’s Greatest HitsMay 14, 11am, Hawkins Theatre, 13 Ray Small Dr, PapakuraWhile we all may not know all the names behind the tunes, there’s more to opera than meets the... ear! With opera music ever-present in movies and on TV as well as in everyday life, maybe it’s time we heard a little more from some of music’s greatest ever composers. During Opera’s Greatest Hits, guests will hear marvellous music from such composers as Puccini, Bizet and Donizetti (as well as Verdi and Mozart). See daytimeconcerts.co.nz.

■ Food

The Great NZ Food ShowMay 22-24, Mystery Creek Events Centre, 125 Mystery Creek Rd, HamiltonWhat’s cooking in the Waikato?

After a successful inaugural show last year, the venue south of Hamilton is again playing host to The Great NZ Food Show. From the fi nest wine and food to appliance shows, cook-offs and cooking demonstrations featuring well-known chefs and personalities, if it’s fi t for the kitchen, it’s ripe for this show! See greatnzfoodshow.co.nz for details.

■ mArkets

Pukekohe MarketEvery Saturday, 8am-12pm, Massey St, Pukekohe

Pokeno MarketEvery Sunday, 9am-4pm,main street, Pokeno

Crafty Cows Market – PokenoSecond Sunday of each month, 10am-1pm, Pokeno Town Hall

Awhitu Country MarketLast Sunday of each month, 10am-2pm, Matakawau Hall, Awhitu Rd, Awhitu Peninsula

Clevedon Village MarketEvery Sunday, 9am-2pm, Clevedon Community Centre, 1 Papakura-Clevedon Rd, Clevedon

Clevedon Farmers MarketEvery Sunday, 8.30am-12pm, Clevedon Showgrounds, Monument Rd, Clevedon

Pine Harbour Fresh MarketEvery Saturday, 8am-12pm,Pine Harbour Marina, Jack Lachlan Dr, Beachlands

Alfriston Country MarketFirst Saturday of each month except January, 9am-12pm,Alfriston Community Hall, Mill Road, Alfriston

Paul Ubana Jones

4 — Rural Living — April - May 2015 www.ruralliving.co.nz

From the editor...With the onset of winter, lei-surely days out boating may well diminish but there will still be some folk intent on a day’s fishing, probably on nearby Manukau Harbour.

However, when New Zealand’s latest drowning sta-tistics recently came through to me, I couldn’t help but reflect on the risks this harbour and our nearby beaches can pose.

In November last year, two people were fortuitously res-cued from a boating mishap on the Manukau, in December two boaties drowned in the harbour, and in January another boatie also drowned there while a surfer drowned at Kariotahi Beach.

And, just this month, as Rural Living went to print, two more fishermen, one local, were still missing from what appears to be a boating mishap at Port Waikato – tragic losses that may well have been avoided.

This year, to March 10, there had been a total of 30 drown-ings nationwide (there will be more now).

So, while winter may be almost upon us, and fishing trips off the agenda for some, but not all, this is not the time to become lax.

As the weather, in general, worsens, our notoriously dif-ficult harbour and beaches, not to mention the Waikato River, will be perilous even on fine days.

Therefore, I appeal to all families who think they know the harbour, or are well versed in boating safety, to be extra careful and to wear those life-jackets.

Amazingly, so many still think of themselves as infal-lible and don’t always see the need to don lifejackets. When will we learn?

I remember when some people thought seat belts were ‘sissy’, now everyone (or almost everyone) ‘clicks’ and thinks nothing of it. In fact, most wouldn’t think of driving without belts fastened.

Here’s hoping all boaties will soon see lifejackets in the same light and not leave them stored

in cabinets or under seats.Those depressing figures

aside, the weather, to date, has remained mild bar the short, sharp, nasty snap we experi-enced a couple of weeks back. The rain has come, and the grass has grown.

The district has marked Gallipoli’s centenary in a vari-ety of ways, the starting gun is set to fire on duck shooting season and, ahead of National Alpaca Day, Rural Living takes a look on the ‘black side’ of a local alpaca farm.

We also have some great prizes for the taking including a Unovent home ventilation system – valued at $1.092.50. So, do enjoy this month’s read and be in to win.

Helen PerryEditor

covershot

I’M LOOKING AT YOU:Whether kept as cute and interesting lawnmowers by lifestylers, or bred for their valu-able fleece, alpacas are becom-ing a popular option for locals living on the land.

To mark National Alpaca Day this month, Rural Living speaks to a Hunua couple who have built a burgeoning business off the backs of these fascinating creatures and will open their gates to the public on National Alpaca Day. See pages 6-9 to read more. Photo Wayne Martin

rUrAL

PAge 6-7Alpaca farming no woolly-headed venture

PAge 9Brian’s Diary

PAge 10-11Over the gate with beekeeper and NBA president Ricki Leahy

PAge 12Bumpkin Banter – anecdotes and photos from readers

PAge 23Autumn maintenance reminder

PAge 14Rural leases – the do’s and don’ts

PAge 16-17Down to earth with local agronomist Shane Smith

inside

Courgette salad with a zesty mint dressing – page 30.

Living

PAge 23Reay’s Diary – perspective from a city lass

PAge 24-25Sonny Bill Williams – a Chief with presence

PAge 26-27Jo Bridge featuring at The Original Art Sale

[email protected]: Helen Perry DDI 09 271 8036

Email: [email protected]

Sales: Kate Ockelford-Green DDI 09 271 8090


Caroline Boe DDI 09 271 8091 Email: [email protected]

Art Director: Clare McGillivray DDI 09 271 8067, Fax: 09 271 8071


Manager: Karla Wairau DDI 09 271 8083, Fax: 09 271 8099

[email protected]

Publisher: Brian Neben

Level 1, The Lane, Botany Town Centre, Chapel Road, Auckland

PO Box 259-243, Botany, Auckland 2163 Ph: 09 271 8080, Fax: 09 271 8099

DISCLAIMER: Articles published in Rural Living do not necessarily reflect the views of the publishers or editor. All material is provided as a general information service only. Times House Publishing Ltd does not assume or accept any responsibility for, and shall not be liable for, the accuracy or appropriate application of any information in this magazine. All the material in this magazine has the protection of international copyright. All rights reserved. No content may be reproduced without the prior written consent of Times House Publishing Ltd.

A PublicAtion of times House PublisHing ltd

freephone: 0800 456 789 www.ruralliving.co.nz

PAge 28-29Horse of the Year titles for young equestrian

PAge 36-37Underfoot warmth and chance to win a $1092.50 home ventilation system

PAge 42-43Ford Ranger sets benchmark

PAge 44Hawaiian theme for Jeep Chief


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RURAL��

Since their introduction to New Zealand in the 1980s, alpacas have become favoured for their fleece.

While most breeders may be all right with white, Hunua couple, Jenny and Martyn Ellwood-Wade of Cuesta Alpacas have bet the farm’s future on black!

“White animals are generally viewed as a better commercial option because their fleece can be dyed any colour and it’s not as coarse as that from black alpacas,” Jenny says.

“But there is an ‘eco-market’ for natural, truly black fibre (which doesn’t require dyes and won’t fade) in Europe, and it’s developing here too.”

Originally from England, Jenny and Martyn settled in Clevedon – the closest they could find to an old English vil-lage – before moving to Hunua six years ago.

Through selective breeding, Cuesta has managed to pro-duce a finer black fleece.

“There is a challenge in breeding black alpacas; it’s not easy to develop fine, ‘true black’ fleece. The scientists amongst us say it’s due to a double recessive gene.

“Also, unlike sheep, which have been bred for hundreds of years, there is an opportunity to take much greater steps to improve the quality of alpacas – particularly the fleece. We’re not quite there yet, but we’ve certainly come a long way!”

The couple currently run a herd of approximately 100 head of ‘fluffy’ huacaya alpaca – as opposed to their ‘dread-locked’ suri cousins.

And, they have developed a thriving business, creating products from the fleece for

their on-site shop, whilst also breeding and selling the ani-mals.

Far from being a ‘dyeing art’, Jenny says weaving has become a growth industry for Cuesta.

“During the recession, coun-try properties weren’t sell-ing as well; there weren’t as many people wanting to do new things with the land, and it became more difficult to sell alpacas.

“But, now, fibre arts are experiencing a resurgence. In a way, it’s due to the recession because people started knitting and spinning their own yarns, and even weaving. So, while sales of the animals suffered, the market for fleece actually grew; that’s when we started our shop.”

Cuesta has fared well, help-ing the Ellwood-Wades build a nest egg for retirement, but the search for that perfect, ‘golden’ fleece (of any colour) is no easy game.

“We honestly wouldn’t rec-ommend raising alpacas for financial gain. While money can be made, it’s very hard

work! And they usually only have one baby (cria) per year, so numbers don’t increase rap-idly,” says Jenny.

“Lifestylers wouldn’t get the cost of the animals back in fleece, but they are very appealing and a lot easier to manage than almost any other livestock. They are also more inquisitive than sheep or cattle – they’re just nice animals to be around – and they will mow your lawns for 20 years, which won’t happen with sheep!”

Featuring approximately 40 acres of hilly country, Cuesta is ideal ground for raising alpacas, although Jenny says the animals can readily adapt to almost any terrain.

“They probably do better here than on flatter land with high quality grass. Because they’re from the Andes region, they’re used to living a subsist-ence existence and they like hilly country. What’s more, they actually produce finer fleece when grazing on poorer quality grass.

“Importantly, alpacas are very adaptable, and we are trying to breed them so that it

Backing black, spinning yarnsAt Rural Living we thought the song lyric ‘once you go black, you’ll never go back,’ meant something else; however, when weaving her tune, Kiwi songstress Gin Wigmore may well have had a creature of a different nature in mind, as JON RAWLINSON contends.

Pet A ‘PAcA or two!With National Alpaca Day on soon, secretary of the Alpaca Association, Martyn Ellwood-Wade, expects many curious locals to flock to farms nation-wide.

“At our place [Cuesta Alpacas, Hunua], there will be demon-strations – including spinning and weaving – and another farmer is bringing over some of her suri alpacas too. Of course, numerous other farms through-out the country will also open their gates,” he says.

“The event is about rais-ing awareness about alpacas amongst those who want to farm them or who just want to run a few on lifestyle blocks. It’s also a great was for people sim-ply to experience these magnifi-cent creatures up close.”

Some of the nearby farms open on May 3 include: Cuesta Alpacas (Hunua), Waters Edge Alpacas (Karaka), Muxlow Alpacas (Pukekohe), Alpacally Ever After (Bombay) and Waitakere Alpacas (Helensville). See alpaca.org.nz for a full list and contact information.

And fans of fibre can also brush up on their skills or buy fleeces and garments during the Woolfest Auckland 2015 Market Day (May 23) in Henderson – details at creativefibre.org.nz.


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In New Zealand, alpacas are unlikely to find their way from farm to table, and yet – being high in protein and low in fat – their meat has been a staple of the Andean diet for millennia.

Jenny Ellwood-Wade of Cuesta Alpacas says it’s a rar-ity for her animals to become part of the menu, but this can happen.

“There are some within the National Alpaca Association who won’t even attend a meeting where this topic is discussed, but attitudes are

changing,” she says.“We definitely don’t like

putting them in the pot and we’ve only eaten ones which have needed to be put down anyway. As long as we have plenty of space, they can live out their days, but culling is sometimes a reality of farm-ing.”

Despite a young, developing meat industry – with products available online and through restaurants – Jenny says these sweet creatures are still unlikely visitors to the butch-er’s block.

“In the Andes, it’s part of the staple diet, because there aren’t many forms of protein there… just guinea pigs and cute alpacas, unfortunately!” she laughs.

“Because they don’t gain weight as quickly as cattle or sheep, they’re pregnant for much longer and don’t have multiple offspring, so their productivity is much lower. Also, the fleece is more valu-able than sheep’s wool, so their meat is liable to remain an interesting by-product, at least for now.”

whAt’s in the Pot?!Above, Martyn and Jenny Ellwood-Wade with some of their alpacas. Right, Jenny with her loom.

Photos Wayne Martin

won’t matter what type of grass their descendents eat in the future.”

While Cuesta provides a full training-care package, Jenny suggests anyone interested in raising alpacas should also consult the National Alpaca Association,

“The association provides all the support people need to look after alpacas properly. Members certainly benefit from their expert advice, and it’s also a lovely community to be involved with too.”


THE ONE-STOP ALPACA SHOP

Alpacas for Sale!Alpaca Clothing & Gifts

Group visits welcome – See website for open days

WAITAKERE ALPACAS107 Monk Rd RD1 Helensville

Website: www. waitakerealpacas.co.nzEmail: [email protected]

Ph 09 420 2185KAT3854

www.watersedgealpacas.co.nz128 Stan Wright Road, Karaka

email: [email protected] ph: 027 537 5252Open between 10am and 3pm

Pet Alpacas for sale. Come and cuddle an alpaca, take an alpaca for a walk and browse

our shop. Lots of great gift ideas. Learn about keeping alpacas on a lifestyle block.

KAT3858

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MUXLOW ALPACASPet Alpacas for sale

Stud services availableBreeding females for sale

57 Speedy Rd, RD4, Pukekohe. Telephone 09 236 4227email: [email protected]. Web: www.muxlowalpacas.co.nz

Learn about these easy care animals See lots of lovely cria (babies)

Spinning & weaving demonstrations Beautiful handwoven alpaca products

CUESTA ALPACAS for seriously black alpacas

Open 10-3

306 Jones Road, Hunua, 2583 09 292 4334 or 021 044 0033

www.cuesta.co.nz

KAT3867

It’s understandable that many lifestylers succumb to the appeal of the alpaca. Graceful, personable, hardy, easy to keep, productive – its fl eece is coveted worldwide – and with eyes to die for, this charming animal is hard to resist!

As with its relation, the llama, alpacas are South American camelids, members of the fam-ily Camelidae. They have been domesticated for some 5000 years, although New Zealand wasn’t home to them until the 1980s.

Alpacas stand approximately ■1.4 metres in height and typi-cally weigh between 45-80kg. On average, they live for roughly 20 years.

As a rule of thumb, if fenc- ■ing can hold sheep, it will hold alpacas – they don’t tend to challenge fences.

Depending on quality and ■availability of grass, alpacas can be stocked at the same rate as sheep, four or fi ve per acre. Females, particularly those which are pregnant or have young (crias), will eat more.

They eat less than many ■other grazers and convert it to energy very effi ciently.

They are social animals, so ■more than one should be kept at a time.

Alpacas like to sunbathe, ■lying on their sides. However, shade areas should always be accessible to them in summer.

Aside from regular trimming ■of their feet and shearing once a year (in spring or early summer) they require little care.

Alpacas are generally shown ■in ‘paddock condition’ and not

washed, brushed or combed.Plants poisonous to the ■

alpaca include bracken fern, oleander and azaleas.

Although farmed for their ■fl eece, alpaca meat was once considered a delicacy by Andean inhabitants. It is high in protein and low in fat.

There are two main breeds: ■huacaya and the rarer suri – the latter is more highly prized for its fi ner fi bre. Huacaya’s fl eece grows like sheep’s wool, at right angles to the body, and displays crimp, while suri fl eece hangs in long, silky locks.

Warm and lightweight, the ■fl eece is less prickly and stronger than wool, its colours don’t fade and it is hypo-allergenic, con-taining no lanolin or oils.

Alpacas feature fl eece in a ■range of colours, from white, black, grey, and brown, to fawn.

The average yield of fi bre ■from a single animal is approxi-mately 2kg (with a maximum of roughly 6kg), and prices for fl eece in New Zealand can vary from as little as $10/kg to $100/kg.

Alpacas rarely spit (unlike ■llamas). In some cases they will, for example if a pregnant female is ‘propositioned’ by a male, or a ‘mum’ is trying to keep other mums’ crias away from her udders.

Alpacas make a hum- ■ming sound to communicate. However, they are liable to make a high-pitched shriek if threatened.

They are unlikely to bite and, ■as they have no top teeth, bites usually cause little harm any-way.

RURAL��

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By the time you read this ANZAC Day 2015 will have been and gone. Amazingly, the commemoration seems to be expanding each year, particu-larly with so many young peo-ple taking an interest in both the world wars.

My story relates to my grand-father Sgt William Neben 351011, who was born and lived in London. Prior to the First World War he joined the 3rd London Regiment, a volunteer territorial group. Like many others he returned to the mili-tary fold in 1914 and soldiered all the way with the 2/7 London Battalion.

Sgt Neben fought in many battles and was wounded on August 8, 1918. He died of his wounds at a clearing station two days later on August 10. In a book on the history of the 7th Battalion, the author had this to say:

“A severe loss to the bat-talion was Sgt Bill Neben MM who succumbed to wounds he received on August 8. His sol-diery bearing and proverbial good humour were indeed sadly missed.”

The account went on to explain that in July of the previ-ous year (1917), Sgt Neben was awarded the Military Medal after his platoon was engaged in battle, coming under fi re when the enemy attempted to raid his trench.

They [the enemy} failed to

catch the men napping and to the credit of the platoon, the enemy was repulsed. Eight of their number were killed and left behind.

“Sgt Neben who was wounded, but remained on duty, and Lance Corporal Brooks, who also performed well, had

by their coolness and courage in the face of the enemy, set a fi ne example to the men and each was the recipient of the MM.”

My grandfather was buried in the Pernois British Cemetery in France. However, following the end of the war, my grand-mother decided that London was no place for a widow to bring up two young children. My father was fi ve and his sister three years old.

My grandmother had the choice of New Zealand or Canada and chose New Zealand saying, that if she became homesick, it would be impossi-ble for her to return home. She must have been very brave. The family settled in Auckland and my grandmother lived to a good old age.

Having always been inter-ested in my grandfather’s mili-tary history, Reay and I have twice visited his grave in France and I have been really impressed by the wonderful care provided by the French under the guid-ance of the Commonwealth War Graves Commission. They maintain the park-like sur-roundings of hundreds of war cemeteries in Europe.

Sadly, if it wasn’t for The Great War, I wouldn’t be writ-ing this account as it is highly unlikely my father would have ventured here and our history would most likely have been very different.

And with that I’ll just fi nish by saying, Go the Chiefs!

Brian

salute to grAndFAther’s vALoUrBrian Neben

publishes Rural Living and

is also an avid lifestyle farmer

COUNTRY LAD

Above: the Pernois British Cemetery c1918, Halloy-Les Pernois, in the Somme area, France. Below: Brian in 2005 at his grandfathers grave in the Pernois British Cemetery.

��RURAL


Where do you live and do you keep bees at home?

We have a few acres in rural Murchison, a small town on the banks of the Buller River. We have heaps of bees. It’s always been handy doing all our queen rearing close to home; there could be up to a hundred or more hives around at any time.

How did you come to be involved with beekeeping and the NBA?

I’ve turned my hand to all sorts of rural jobs over time and even after ‘discovering’ bees, I car-ried on with those lines of work. I continually built up our hive numbers until we crossed that magical threshold when our bees finally, fully supported us.

I started off as a hobbyist bee-keeper and was a member of the Christchurch Beekeepers Club. That was an invaluable start to getting tips on managing hives. However, I made good use of my NBA membership and real-ised that, if I attended field days and branch meetings, I picked up good advice while sharing ideas and resolving problems.

What attracted you to the role of president of the NBA?

I became president at the NBA’s centenary year AGM, in June 2013. Since I was first elected onto the executive as the Upper South Island Ward Rep I’d been absorbed by issues facing the industry. I hoped I could make a worthwhile contribution and, fortunately, my business was at a stage where I could squeeze out the time to take on the role.

What initiatives have you put in place?

My driving initiative has been to help achieve industry unity so

we can concentrate our energies working at the important jobs, such as protecting, promoting and representing ourselves. But whatever we do it comes down to being passionate about bees.

The NBA recently merged with Federated Farmers Bees. How is this merger progress-ing and how will it benefit the industry?

The benefits of the merger come from strength in advocacy, by speaking with one united voice; it’s about inclusiveness through representation and contribu-tion. I am definitely in favour of all sectors being united under one representative body.

Things are progressing well. The work is now focused on developing an industry struc-ture that represents all involved, from beekeepers – including commercial honey produc-ers, pollinators and hobbyist beekeepers – to honey pack-ers and exporters, the health products’ sector, suppliers and even research institutions. Hopefully, there will be value for all through effective repre-sentation.

The process will take time, but at our upcoming mid-winter Apicultural Conference we will get a clearer picture of where we are at.

What is the major threat fac-ing bees and how is the NBA working to address this?

The major threat is from the import of live bees, honey or, for that matter, any bee prod-ucts. Overseas honey can con-tain spores of bee diseases which are not found here, allowing us to keep bees in a relatively natural environment without the need to use antibi-otics or similar substances. The NBA is encouraging robust pre-

border and border biosecurity to ensure our bees – and the industry which relies on them – are in good health.

The presence of the var-roa mite knocked us back for a while, but in my opinion, we have found ways to live with varroa, and beekeepers are using good hive management practices to successfully lessen this threat.

In beekeeping, it’s the strong hives that produce honey and facilitate pollination. Therefore, it is very important that New Zealand’s bee stock remains healthy and disease-free.

In general, how healthy is the industry and how vital is it?

The industry is in good health. Manuka honey has been a suc-cess story, but all honey values have improved. There is glo-bal demand for our honey and beekeepers are generally able to reinvest back into their busi-nesses, which is a positive sign.

What support does the NBA provide?

A lot of support takes the form of advocacy, information and communication. Basically, the association takes care of indus-try matters so members can get on with running their busi-nesses, knowing their backs are covered. NBA support also comes from local branch level, providing networking opportu-nities so members can help each other.

We’re here to help hobby-ist members in just the same way, but many also join local beekeeping clubs, where the conversation may be less com-mercially oriented and perhaps more focused on basic beekeep-ing. That said, we encourage the clubs to be members of the NBA as this gives their members the

opportunity to attend our field days, which feature a variety of interesting presentations.

What restrictions are there to keeping bees at home?

Councils have various by-laws, but, really, it all comes down to beekeepers being considerate of others when placing their hives. If folk are being disturbed or stung then it’s up to the bee-keeper to shift hives to a more suitable spot. That principal is the same for both rural and urban sites.

Is beekeeping a popular hobby? Are there other ways people can help increase bee numbers?

The biggest growth in bee-keeper numbers is in the hobby sector. Hobbyists often get into beekeeping because they notice

with ricki Leahy

THe GATeover

While Ricki Leahy may not ‘bee’ local, but as president of the NBA (National Beekeepers’ Association) he certainly has an insight into one of New Zealand’s ‘buzz’ industries. This month Ricki spoke with Rural Living about the health of the honey industry and its effect on our rural life.

RURAL��


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that there are no bees to polli-nate their trees or bushes.

People don’t need to keep hives to help improve bee numbers, many gardeners and farmers are making vital improvements by planting trees and plants that the bees need for their pollen and nectar sources. Even a few small plantings can make a huge difference, espe-cially when trees or shrubs flower at times when there isn’t much else available for bees.

If you could be minister of con-servation for one day, what would you do first and why?

I would allow more landscaped access tracks to potential honey production country in areas of low conservation values. DOC is very supportive of allowing beehives on their lands, but it can be very tricky finding suit-able apiary sites where they are

safely tucked away from recrea-tional users.

If you could grow any plant or raise any animal, what and why?

That would have to be a ‘Super-Bee’, resistant to all pests and diseases, with a quiet tempera-ment, strong constitution and an inherent desire to make as much honey as possible. Oh...and have lost its desire to swarm!

If you could invite any three people (living or dead) to din-ner, who and why? Noah, Winston Churchill and Leonard Cohen. No, really, I’m just trying to be outrageous! But I think the conversation would be extraordinary and punctu-ated with poetic wisdom... and there would be a buzz around that table for sure!

Ricki Leahy Photo supplied

12 — Rural Living — April - May 2015 www.ruralliving.co.nz53318-v2

It’s a long way from horsing (or should that be foaling?) around in Patumahoe, to tak-ing out top honours at the prestigious Farmlands Horse of the Year (HOY) Show in the Hawke’s Bay.

However, it seems that where there’s a ‘Gill’ there was a way for prize pinto, Chopper who recently claimed the Inhand Youngstock Horse of the Year (three years and under, pinto section) title.

Sent in by Rural Living reader, Gill Jamieson, these photos show Chopper (registered name, His Masterpiece) both as a frisky foal and as a sharp dressed man, adorned with a well-deserved garland.

Gill says it was a dream real-ised for her and her smiling skewbald. “When the mare was in foal, I was at church and a visiting ‘prophetic type’ said I would have a dream from long ago fulfilled. I had wanted a skewbald since I was a child – but I didn’t actually click till Chopper was born!” she says.

“It wasn’t all smooth sailing. We had upsets along the way, enough to wonder if it was all

too much. I just aimed for him to possibly qual-ify for the Youngstock class and go from there. And... now he’s won! So there you go; it’s so important to never give up hope.”

Thanks so much to Gill for sharing her (and Chopper’s) winning run.

Bumpkin BanterAnother month of Bumpkin Banter – comical anecdotes, cute photographs and other bits and bobs sent in by our readers. Keep sending us your briefs, trivia and photos of country life – email to [email protected].

LAPPing UP LittLe LUxUries

hot shot choPPer mAkes grAde

I’ve reached the time in my life when I could reasonably expect to be blessed by the pitter-patter of tiny feet .

I haven’t been disappointed. At the last count, no fewer than 10 pairs of feet were traips-ing mud, grass and unmen-tionable garden detritus onto my recently mopped floors. This figure fluctuates and can increase to 16 pairs on a bad day.

I shouldn’t complain. At my age my mother had five grand-children aged from seven years down, like peas in a pod, she said.

My children excite their lit-tle ones with promised trips to ’Grandma’s’ where they can look forward to adven-turous walks in the country, a swim in a lake, tasty treats and a snooze on a feather-filled sofa that cost an exorbitant amount. Nothing is too much for the wee darlings.

Trouble is, they don’t just come for the day but are left for extended periods while their ‘parents’ get on with city life.

You’ve probably guessed by now that I don’t have any grandchildren but a pack of

spoilt lapdogs that well, lap up, the lifestyle on our rural block.

Apart from our own two accommodating dogs we are currently home-staying three small pooches belonging to a couple of daughters. They come and go (the daugh-ters and the dogs) and I can’t remember the last day when we weren’t entertaining visit-ing canine visitors.

Is it just my family or is it the case that more young couples seem to be getting a dog rather than getting on with the job of procreating? – It’s a dog’s life

RURAL��


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��RURAL

When April temperatures were still hitting the low to mid-20s around Easter and later, it was hard to believe it was mid-autumn and winter only weeks away – some peo-ple were still swimming and sun-bathing!

Then came that cold snap, but a return to mild weather means autumn jobs haven’t really been such a chore. Apart from cut-ting and stacking firewood, and raking leaf fall, lifestylers should have spent some time repairing pastures (and lawns), keeping an eye on feed for stock and doing a thorough check on gates and fences which have to withstand wind and rain.

Pasture growth is likely to slow up soon so also slow your grazing rotation as this will allow feed to start building up. If you need to feed supplements (perhaps unlikely just yet) don’t skimp on them but make sure

your stock eats what is put out and none is going to waste.

It’s also a good time to check for and deal to pasture pests. And if it’s wet, don’t let the pad-docks get too puggy, that will bring a whole new pile of prob-lems! Good drainage is essen-tial.

With the temperatures drop-ping and the rainfall increas-ing, leaf litter rots away fast, so watch for weeds. They add nothing to the look or the feed value of your paddock. Check soil fertility levels with a soil test and get advice on what fer-tilisers are needed.

Be sure to have enough sup-plemental feed put aside – or enough extra cash in the kitty in case of an emergency. As demand grows, so will the ask-ing price.

Ask your vet to check stock for parasites and other nasties and ensure vaccinations are

up to date – if in doubt ask the question!

For landowners carrying stock, breeding cows and ewes should be on maintenance feed but take care not to let them

lose weight or condition. Footrot and foot scald also

need to be monitored and dealt with. If you have wet new grass growth be especially vigilant.

For those who shear sheep twice a year, it would pay to do it now before winter really sets in – fortunately these northern parts don’t get the real cold experienced by our southern ‘cousins’.

Facial eczema should be over however, check copper levels in stock in case they need supple-menting.

Now, for those with wood burners, double check you have good dry firewood set aside before the winter hits. Also hunt through the cupboards for winter woollies and rain jackets, check gumboots are in good order and that tools and emergency equipment, includ-ing torches (if you are called out at night) are at the ready.

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With the starting gun soon set to fi re for gamebird hunting (from May 2), Fish & Game is urging hunters to check for changes before they lock and load.

Even experienced hunters must be aware that regulations cannot only vary from last sea-son, but are also dependent on region, says Robert Sowman, Fish & Game policy and plan-ning manager.

“Bag limits vary, so hunters must make themselves fully familiar with the rules and reg-ulations that apply to the area they’ll be hunting in,” he says.

One change which affects the Auckland/Waikato region

relates to shot capacity and there will be a shorter season for grey and mallard ducks (May 2 - June 1) than else-where in the North Island.

However, he says hunt-ers can take advantage of the longer season for upland game

birds (including pheasants and quail) which runs May 2 to August 30.

For detailed information regarding regulations and bag limits for various species in all regions see auckland.fi shand-game.org.nz.

While some activities may give the notion that ‘getting dirty’ is less than wholesome, Dr John Baker is convinced this is exactly what needs to be done to save the planet.

The soil scientist says because soil isn’t sexy, it’s taken for granted and thought by many to be (in more ways than one) beneath us. However he adds that the UN General Assembly has declared 2015 as the International Year of Soils.

“Soil is a living entity and provides up to 90 percent of our food. There are more liv-ing organisms in a cupful of

healthy soil than people on the planet.”

Dr Baker says a ‘no-tillage’ approach must be taken by farmers to ensure the longevity of arable soil, whereas plough-ing kills off earthworms and micro-organisms which are integral to healthy soil.

“New Zealand has the best technology for rebuilding soil health yet we’re falling further and further behind the rest of the world where the use of ploughing is declining in favour of low disturbance no-tillage machines.

“If we stopped being compla-

cent we could lead the world in conservation agriculture but it requires recognition and an innovative approach from our politicians before it’s too late!”

He estimates, unless prac-tices change, the “crunch point” could come as early as 2050, by which time famine will increase, particularly in developing countries.

“Eventually crop yields will decline to the point where the world’s ability to feed its ever-increasing population will be compromised. The clock is ticking on how many harvests New Zealand has left!”

Providing “grass-roots” projects to bolster New Zealand’s primary indus-tries – including potato and onion growing – has become the focus of one Guy from MPI (Ministry of Primary Industries) in particular.

Twenty-nine recently approved projects – projected cost, $7.8m over four years – will help support farmers, growers and foresters in tackling shared problems, Primary Industries Minister, Nathan Guy, claims.

He says the new fund-ing through the Sustainable Farming Fund (SFF) will deliver real economic, environmental and social benefi ts.

“One project will develop industry tools for farmers to improve practices, water qual-ity and infrastructure, while reducing nutrient loss. Others aim to increase productivity of onion and potato growers, improve uptake of summer for-ages, and help tackle the risk of rot in apples.”

Co-funders will also invest $16.3 million in these and related projects.

“Over the past 15 years, the SFF has invested more than $120 million in projects ben-efi ting New Zealand’s primary industries including dairy, meat, arable, forestry, horticulture and aquaculture,” Mr Guy says.

Farmers treat soilLike dirt, scientist sAys

gUy stePs UP when ‘chiPs’ Are down

whAt’s UP, dUck?

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By John Sheddan, director, Bannermans Lawyers, Gore

While it may appear straight-forward, rural leases should be treated as the long-term com-mercial contracts they are.

Leases are frequently entered into between landowners and lessees in a relaxed manner, often through a handshake or an off-the-shelf, standard lease form in which the blanks have (or frequently haven’t!), been fi lled in.

A poorly considered, inade-quately completed or unwritten lease can result in dissatisfac-tion, stress, and in extreme cases, damage or loss for one or both parties.

And, for landowners, the lease of a prized possession and major capital investment should be treated seriously.

Precautions need to be taken to ensure parties agree up-front regarding what’s to happen, how it’s to happen, and when to avoid any risk of ambiguity or uncertainty – particularly concerning how land will be farmed and how it will be left at the end of the lease term.

Every farm differs in its loca-tion, setup, use and terrain, and every landowner differs in what they expect and what they require in the care and mainte-nance of their land. Clarifying and recording (in writing)

both parties’ intent is critical to ensuring ongoing relationships are mutually benefi cial.

tenUreDue to the annual farming cycle, farm leases are frequently held for a number of 12-month peri-ods, allowing the parties to pre-dict (with reasonable certainty) the pasture and crops that will be planted or pending at the end of the lease.

This allows both outgoing and, subsequent, incoming lessees to plan their farming operations. A lease is usually described by the length of the fi rst term plus the length of any subsequent renewal – for exam-ple, a duration of 3 (years) + 2 (years), or 3+2.

rent reviewsDetailed consideration must be given to proposed terms, rights of renewal, and when and how rent reviews will be handled. Discussions which seem easy and amicable before parties enter into a lease fre-quently prove more challenging once possession of the land has passed and the lease has begun.

Landowners are normally at their lessee’s discretion as to whether the lease is renewed, or not, at the end of each term, although there are usually strict obligations regarding the notice a lessee has to give to renew.

who PAys For whAt?The typical lease includes details as to who pays the other farm costs, such as rates, water charges and outgoings including electricity. Where landowners intend to remain on-site, they should discuss access rights and apportionment of outgoings with the prospective lessee.

Who deals with noxious weed control and maintenance of the farm improvements (such as gates, fences and yards) is also worth discussing. Most leases will provide for fair wear and tear. However, specifi cs such as responsibility for repairs to smashed yards, broken fence posts and destroyed shelter belts and trees by a lessee’s stock may need sorting out.

the nitty grittyLeases are easily entered into and are binding contractual agreements. If issues arise from a lessee’s occupation and use of the land, there are formal pro-cesses to enforce contractual obligations.

Unlike with commercial building tenancies, rural land-owners can’t change the locks to regain control of their premises. Legal processes must be started and procedures followed to ensure that breaches of the lease are not created, causing detri-ment to the lessee and making landowners liable for damages

and costs that might result.A condition of a lease that’s

often requested (and granted lightly) is the ability for the lessee to have the fi rst right of refusal to buy if a landowner considers selling the property. This harmless request, once bound into a contract, can become a predicament where a landowner is unable to deal freely with their land in the event of a sale. This is because they have surrendered their freedom to contract with other buyers with little benefi t beyond the lease.

When considering entering into a lease (whether as a land-owner or prospective lessee) commercial prudence dictates consultation with respective lawyers be undertaken before the contract is completed.

It’s not the standard terms in a lease that govern these relationships, but rather the quintessential terms that quan-tify agreements as to how the lease will operate that are vital. Preparation and forethought at the start will result in a written document that truly refl ects the intentions of both parties and with which they can both live.– Article fi rst published in Fineprint (Autumn 2015) – the client newsletter of NZ LAW Limited member fi rms. Bannermans is a member of NZ LAW.

rural leases – they’re not JUst Another Piece oF PAPer


RURAL��

Shane Smith is a rare breed. Not only is he one of only a few qualified agronomists at work in New Zealand but he’s also one of the few Englishmen I’ve met who doesn’t like cricket.

On the day we met, the grass on his Pukekohe Hill block was green and lush while all the neighbouring paddocks were brown and dusty.

Despite his dislike for the ‘noble game’, he pointed out his verdant pasture was growing the same grass as that at Eden Park, scene of the Black Caps captivating pool win over the Aussies in the Cricket World Cup. It’s called Coliseum and it looked marvellous.

It’s all you would expect from Shane who lives and breathes his profession with passion. His job takes him the length and breadth of the country, advising farmers on all aspects of grow-ing such as soil management, soil fertility, weed and pest con-trol and fertiliser inputs.

About half of his clients are based around Pukekohe where production yields are among the highest in New Zealand provid-ing about one third of the coun-try’s fresh vegetable production on some 8000 hectares.

“Pukekohe is unique through-out the world because not only potatoes, but most crops grow all the year round,” says Shane.

Although New Zealand grows some of the best fruit and vegetables in the world, he says that the finest produce goes for export leaving local consum-ers with second best – apart, that is, for Pukekohe potatoes, which he described as “second to none”.

Remarkably, about 95 per cent of potatoes and onions grown here are destined for overseas markets – onions to Europe, potatoes to Fiji and other Pacific islands (mainly to cater to the tourist trade) and the lion’s share, in the form of frozen chips, to Australia.

Shane and wife Sarah immi-grated from England 13 years ago after he was invited over by some local potato growers who thought the industry would benefit from his skills.

After spending six years studying in the UK and the USA to qualify as an agrono-mist, Shane worked exten-sively in both countries. What’s more, farming is in his blood; his grandfather worked on the Queen’s estate in Sandringham and he is the fourth generation to make a living from the land.

“Back in the UK farming was in a depression and it was all about subsidies and claim-ing money for putting in grass strips around headlands and

setting aside worm farms; that sort of thing.

“My job changed from being about growing the best crops to filling in forms to get money off the Government for subsidies.”

When he came to New Zealand, Shane said it was “like a breath of fresh air” and all about growing crops again.

“I was amazed that there were so few agronomists. Some farmers don’t see anyone to help them from one year to the next.

“They’d get a phone call about buying chemicals but they didn’t get an agronomist to come and give them advice.

“I give advice to growers on how to grow. They’re farmers and they should know but in fact

If produce from your lifestyle block resembles a famine rather than a feast it could be time to talk to an expert. But it needn’t cost the earth and might only require a bit of muck raking. Contributor ANGELA KEMP digs into a field of the scientific variety and discovers how you sow, so shall you reap.

happy to get hands dirty

Kiwis love their spuds, in fact they’re the nation’s favour-ite veggie. Mashed, boiled, chipped or roasted we can’t get enough of them.

Agronomist Shane Smith’s favourite spud is Agria, popular for its yellow, floury flesh and versatility.

It’s not the easiest of the sola-num tuberosum varieties to grow but well worth the effort, Shane says. “It’s really tasty and has a lot of favour among cus-

tomers in the supermarket.” Potatoes used to be sold as

red, white or yellow but now named varieties stock the shelves. One of the area’s big-gest potato producers, Balle Bros, grows no fewer than 20 different varieties.

The last crop in the ground to be lifted is Rua, a very old vari-ety but a great tasting winter potato. They are making way for Ilam Hardys which will be planted May through to June

for harvesting in December.As predicted, this summer’s

drought, the worst in Shane’s 13 years in the country, is hav-ing an effect with higher potato prices a result.

“All our potato seed comes from Canterbury but it’s 25 per cent down on yield because of the drought. Therefore, we have less seed to plant and so less potatoes for the market.

“Prices are high for this time of the year and it doesn’t

look like they’ll drop because there aren’t enough spuds to go round.”

But Shane says that even after the large markups put on by retailers, by the time they reach the supermarket shelves at around $3 a kilo, potatoes still offer excellent value.

“I’ve never heard anyone complaining about the price of potatoes. A kilo can provide a nutritious feed for a family very cheaply.”

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It seems appropriate that Shane Smith helped organ-ise the inaugural NZ Soil Management Field Days in Pukekawa back in March when a mix of farm machin-ery and static displays were spread over 40 hectares.

More than 330 visitors enjoyed the free event which took place over two days with more than 15 exhibitors par-ticipating.

The event attracted a wide mix of growers, along with industry suppliers such as agronomists, agrichemical agents and industry consult-ants.

Afterwards, Champak Mehta from Potatoes New Zealand said the Field Days provided visitors with quality ‘hands on’ time with the tech-nology on show.

“Attendees could try out equipment in local soil condi-tions and judge the results for themselves,” he said. “There was a wide variety of kit avail-able and exhibitors were more than happy to showcase their capabilities in side by side comparisons.”

Shane said the event’s suc-cess boded well for an even bigger and better Field Days come March 2017.

Whether farming 10 or 10,000 acres, the best crop produc-tion methods are grounded in scientific research.

Employed by some of the country’s largest producers, agronomist, Shane Smith pays them weekly visits to take soil samples, examine crops for pests and diseases and give advice on how to get the most from their land.

He says small blockholders could also benefit from apply-ing a little science (plus a load or two of manure) to greatly improve their land’s produc-tivity simply and cheaply.

He recommends using a DIY soil testing kit and hav-ing the samples analysed by an

agricultural laboratory such as Hill.

“At a cost of about $80 for a 10-acre block [4.5 hectares] it will give a good indication of what nutrients are in the soil and what is lacking.

“My basic advice for anyone starting to grow anything is to put on as much compost (pea straw, mushroom compost) and manure (chicken, if possi-ble) as they can get hold of.

“It’s the cheapest and best option to encourage soil health.”

But he adds that if the area you want to turn to cropping has previously been growing grass, chances are the soil will be basically sound.

shAne’s tiPsthey spend most of their time operating machinery, hours irri-gating, organising staff, drilling and planting crops. They don’t actually get a chance to look at their crops and that’s what I do.

“There’s nothing worse than growing a crop and, then, when you go to harvest it is full of slugs and it has to be thrown away.”

When he first moved over, Shane says there was a lot of wasted fertiliser application. But, over the last few years there has been a lot more emphasis on environmental issues and while fertiliser rates have dropped dramatically the results are just as good.

“The nitrogen levels were

double what we are using now. It was no good for anybody – for the bank balance, the grower or the environment.”

Some of the biggest break-throughs made in Pukekohe over the past 10 ten years have come about as a result of over-seas trips Shane and others have organised for growers.

He cited an example of a visit to Washington when they saw how their American counter-parts dealt with a thrip prob-lem. “The group came back here and put it into practice and sud-denly we didn’t have problems with thrips like we used to.”

Thrips aside, Pukekohe potato growers have to contend with a raft of other pests and diseases thanks to year-round produc-tion and paucity of top soil.

“In New Zealand we don’t have a lot of top soil; it’s quite a shallow layer on top of clay,” Shane says.

“In Europe they have metres so they can play around and make a mess, do bad things then turn it back again. We don’t have that option so we have to nurture the top soil.”

In July Shane will join a party of 20 growers attending the World Potato Conference in China.

He says it is an opportunity to see what the Chinese are doing and if they will be a competitor to New Zealand producers. “The Chinese are the biggest produc-ers of potatoes in the world but they can’t supply enough for their home market. So, it will be an interesting conference.”

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Shaun Chisnall is owner/operator of Timberline Contracting, who specialise in the safe, controlled topping/felling of trees. Often shelterbelts are removed when they get too big, as there wasn’t an alternative, but now you can still have the advantage of having shelter, but at a manageable height. Timberline Contracting’s specialty is those shelter belts that have been left too long and are now too big for shelterbelt trimmers to handle. Controlled removal along driveways, boundaries and close to buildings are a big part of Shaun’s work.

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Forget the meat, it’s all spuds at Potatoes New Zealand Inc which has won a $260,000 grant from the Ministry of Primary Industries for a three-year research project aimed at improving crop yield.

Financed through the Sustainable Farming Fund (SFF) and managed by the Foundation for Arable Research (FAR), the project will investigate the impact of different potato crop rotations on soil-borne diseases and soil quality.

Potatoes New Zealand Inc. chief executive Champak Mehta says the aim is to develop and implement strategies to increase potato yields by 12 per cent.

“This is a very important project and we are delighted to have obtained SFF funding,” says Mr Mehta. “Increase in yield will ensure the economic viability of the potato industry in New Zealand.

“The country’s 170-plus potato growers will benefit directly and there will be further benefits to the wider commu-nity through the environmental advantages of sustainable crop-ping systems and secure rural land use.”

FAR chief executive Nick

Pyke says the project was devel-oped following extensive dis-cussions with growers about the key problems they face with potato crops.

“That regularly comes back to trying to minimise soil-borne diseases and maximise soil quality.

“This often relates to having the right crop rotations in place and understanding what crops, such as wheat, barley, forage brassica or grass will contribute in the way of benefits to a subse-quent potato crop,” he says.

“This research is about understanding which crops are best suited to potato rotation through minimising soil-borne disease and maximising soil quality.”

The project will begin in July and be carried out in Auckland, Hawkes Bay, Manawatu/Whanganui and Canterbury with input from organisations including FAR and Plant & Food Research.

Detailed research will be car-ried out on small plots at two locations, most likely Auckland and Lincoln. Further monitor-ing and trials will be carried out on farms practising potato crop rotations.

While the ‘Meek’ won’t inherit the earth, Rob won’t Cash(more) in and Mr MacDonald’s farm won’t be the residence of a New Zealand Young Farmer of the Year (just yet) at Rural Living we’re proud of these local lads!

During the recent region-als leg of the competition, Rob Cashmore and Kelvin Meek (competing in the Lower North) and Joshua MacDonald (Waikato BOP) showed they have what it takes to compete for one of the most prestigious prizes in the farming sector. But on this occasion they missed out on a finals spot.

Competing for the first time, Kelvin (from Franklin Young Farmers Club) says the competi-tion exceeded his expectations.

“The quality, range and depth of the tasks was varied and a lot of fun! It has been great, I’ve learnt lots, including areas where I can improve,” he says.

Kelvin didn’t leave empty handed, winning the Silver Fern Farms Agri-Sports challenge, however.

Attention now turns to the Grand Final in Taupo, July 2-4. And while Rob Cashmore (fea-tured in Rural Living March-April 2015) has now ‘aged out’, being over 30, Kelvin (26) says there’s a good chance he will be back next year.

“I would really like to, but it’s a bit early to be sure,” he says.

“Being my first time, this year I just wanted to have a go, but next time I’d like to be a bit more prepared.”

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By Neil Houston, Veterinary Associates

Buying a new horse can be an exciting time. But a buyer should first seek advice they trust in order to be well informed.

They can also do their best to eliminate risk and any poten-tial problems by asking their veterinarian to carry out a pre-purchase examination.

Such an examination gives both parties – seller and buyer – some protection with an inde-pendent assessment of the horse at the time of sale.

The pre-purchase examina-tion helps reduce the risk of any dispute after sale as it defines and explains an examination of the horse at the time of sale.

Although it is important to identify potential problems, it does not give an assurance as to

what may happen in the futureVeterinarians work to a set

protocol defined and approved by the New Zealand Equine Veterinary Association in per-forming these examinations.

There are up to five stages to complete, each stage follows on

from the one before it. Even the simplest examination involves a thorough physical examination and flexion tests of the limbs.

There are also other exami-nations.

Radiographs are often taken routinely and tendon ultra-

sound scans are a useful ancil-lary test to detect any lesions in tendons or ligaments that may not be apparent on the prelimi-nary examination.

Blood can be taken to check for the presence of anti-inflam-matory medication that may mask a lameness problem.

The owner is required to com-plete and sign an owner’s decla-ration that then becomes part of the veterinary certificate.

Questions in this declaration relate to the horse’s medical history, temperament and lack of vices.

The results of the examina-tion are the property of the buyer. No one else may have access to the information with-out his or her consent.

If you are thinking of buying a horse, talk to your veterinarian first; his or her advice is worth following.

When the chips were down, a carrot-grower was up for the challenge at the recent New Zealand Young Vegetable Grower of the Year competi-tion at the Pukekohe Indian Centre.

Claiming the title in front of a home crowd was a “huge surprise” for Hamish Gates – a supervisor at AS Wilcox & Sons.

“I didn’t expect to do so well, I was hoping I might get second

place if I was performing at my best. So, I was shocked to be awarded best in business, and extremely shocked to receive the [overall] title,” he says.

Hamish defeated four fel-low competitors including Cantabrian Michael Anderson (runner up), and Lance Pratt (2nd runner up) also from AS Wilcox & Sons.

“I was very proud to share the top three with Lance, he gave me some great advice lead-

ing up to the event. I think it reflects well on Wilcox to have both of their entrants place.”

Organisers say the calibre of contestants was high, coming across strongly during speeches, on the topic: “City slickers are coming to a town near you. But would you let them on your land?”

Hamish follows on from Brett Parker (Hinemoa Quality Producers, Pukekawa) who won the competition last year –

see Rural Living Dec/Jan 2014-2015 at ruralliving.co.nz.

He will now go on to compete in the prestigious 2015 Young Grower of the Year Competition, to be held in Christchurch later this year.

“I don’t know what to expect from the finals,” says Hamish.

“I’ll be in it to win, but I’m sure the others will be too... I’ll have to pull out all the stops to have a shot at winning the nationals.”

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While many tools may be used on the family farm, until recently the ‘net’ hasn’t been one of them!

However, as this age-old profession leaps into the mod-ern era, high tech farming has taken a new turn following Bayer CropScience’s launch of its global web video com-petition for farmers, YouFarm International.

Designed to raise awareness of modern agriculture, the ini-tiative sees farmers of any scale from throughout the world sharing videos revealing exactly how today’s rows are hoed.

Holger Detje (head of Bayer CropScience New Zealand) says YouFarm provides a global plat-form to better connect farmers with the general public.

“Most people don’t give much thought to the origins of the food they consume. Products come from the supermarket, and that’s where the story ends,” he says.

“YouFarm aims to show the world what they do and how important it is. The vid-eos also put faces and personalities to modern agriculture, and demonstrate the challenges and conditions of farming around the world.”

All who submit videos will be in to win a range of prizes – including the chance to visit farms and agricultural heritage sites in Asia Pacific. This year, the competition will follow a Farm n’ Family theme.

“Farmers are the backbone of New Zealand’s economy, and on a global scale family farms account for almost 90% of the world’s 570 million agricultural farms,” adds Detje. “It’s vital we understand and acknowledge the incredible work they do.”

entry detAiLsAnyone directly (or indirectly) involved with family farming is eligible to enter YouFarm International. Submissions can be made until June 15; online voting will continue until July 1 with winning videos presented during the Youth Ag Summit in Australia, August 24-28.

To upload videos, or for details see www.youfarm.inter-national.

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While farming may be a straight-forward profession, in today’s market, farmers require more than just a ‘cow college’ education.

To address this, food and agribusiness banking special-ist, Rabobank, has implemented an executive development pro-gramme known colloquially as a ‘mini MBA’ for farmers.

Rabobank NZ CEO, Ben Russell, says primary producers with a thirst for knowledge and ambition should apply.

“The business of agricultural enterprise has become increas-

ingly complex, with farm own-ers and managers needing to draw equally on their knowl-edge and professional business skills,” he says.

“The Rabobank executive development programme is tailored to primary production to help farmers develop and harness opportunities for their businesses, expanding knowl-edge around key foundations of management, strategy, and people.”

Applications are open until May 29; see the education sec-tion at rabobank.co.nz/Rural.

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By Ditch Keeling Coastal Pest Solutions Ltd

While out on the quad bike recently I was acutely aware of that dramatic drop in temperature which arrived unexpect-edly on the back of some very warm weather. And, of course, with that came the start of the annual rodent control season.

Rats and mice move into our buildings during winter and the damage these guys can do is often extensive and dangerous. Rodents gnawing on electrical wires and water pipes is far more common than one might think.

In fact, the gnawing noise in the roof that people often com-plain about is almost always rats chewing on cables and pipes to keep their teeth nice and sharp and this can result in house fires and water leaks.

When you consider that almost any rodent infestation can be removed for less than a couple of hundred dollars it’s simply not worth the risk of ignoring their presence.

Problems often start with rats gaining access to ceiling cavi-ties, and if one can do it, you can bet that others will follow.

I spend a lot of time in ceiling cavities and the amount of rat poo in many such spaces shows years of regular use.

Removing all branches that allow roof access by rodents is a really important step as it is

by far the most common means of access yet it is so easily fixed. Sometimes, all it takes is the removal of a few branches and voila! No more rats!

The same can be said for dense vegetation around the base of a building – mould, moisture, bugs and rodents just don’t have the conditions to get established in a clean and tidy environment.

Obviously removing these factors alone will not cure a rat problem and sometimes stop-ping access is just not possible. Where this is the case, you will need to apply either bait sta-tions or traps.

Bait stations containing toxic bait provide the most efficient form of rodent control; traps can work, but seldom will they achieve the same results as a well-run bait station pro-gramme.

There are many forms of rat

bait available but sadly a lot of them just don’t do the business. I stake my repu-tation on Pestoff Rodent Blocks and they have never let me down.

Many of you will have seen the nifty electronic devices that claim to keep a building rodent-free; almost sounds too good to be true doesn’t it?

I can’t recall how many of these I have seen in the homes of people that have phoned desperately seek-ing a solution to ongoing rat problems.

Trapping is by necessity extremely hands-on but does have the advantage of reduc-ing the risk of ending up with a smelly, dead rat hidden away in a corner.

I am often asked whether poi-soned rats will die inside or out-side a building. It is of course impossible to predict however, we only occasionally see a dried-out, dead rat in a roof and the owners usually tell me they never smelt a thing.

To my mind, the chance of noticing a funny smell for a while is a safer bet than just hoping the rats don’t burn your house down or flood you out.

Please feel free to email or call me direct to find out more about the range of rat and mouse con-trol products available.

Please help us to provide the advice you require by sending all pest animal questions to [email protected].

rid the roof of rats�� RURAL


WIN! A HUNTER’S PRIZE PACK

While ‘every girl (may be) crazy ‘bout a sharp dressed man’, sharp shooting men know

clothes can also help make the difference between a good and bad day away from the

offi ce. Providing performance layering, the Hunters Kit – Furnace, from Hunters Element,

includes Hot Headers Beanie, Spare Pocket Bush Shirt, Technical Man’s Tee and Dry Arse Pants. This month, not only does Rural Living have one of these packs up for grabs, we also

have a Three Pocket Belt and Remington Ammo Pouch from Hamills Manukau to include in our

prize pack valued at almost $200!

WIN! THE BEST OF HYUNDAI COUNTRY CALENDAR 2014 DVDS

In order to know what Kiwis (particularly those who live on the land) are all about, it pays to consult the Calendar! For decades TV ONE’s Country Calendar has chronicled rural matters from the cape to the bluff bringing the stories of our people to life. Featuring episodes from the 2014 season, in this collection TVNZ meets an enterprising couple producing their own organic compost in Waihi, a couple who took to harvesting seaweed to achieve their dream of living in the Bay of Plenty and much more. Rural Living has DVDs (RRP $34.99 each) to give away to FIVE lucky readers!

win! To enter the draw for any of these competitions visit www.ruralliving.co.nz click on the competitions link then fi ll in the form. One entry per person/ email address; entries close May 31, 2015. Winner notifi ed by phone or email.

WIN! A COPY OF HOW TO GROW EDIBLES IN CONTAINERS

If Fionna is king of the hill when it comes to gardening, she’s also queen of the kitchen! Featuring more than 45 edible plants and numerous

recipes, How to Grow Edibles in Containers has something for all tastes and seasons. Following on from her successful 2013 work, How to Grow

Microgreens, this book is the latest in a long line of handy guides by a genuine garden (and kitchen) guru. Although designed with the small-scale

gardener in mind, the principles provided in this book can be adapted to suit gardens of any size. How to Grow Edibles in Containers – good produce

from small spaces, by Fionna Hill. Published by David Bateman. RRP $29.99.

WIN! READY-TO-ROLL QUEEN ICING!

Queen Fine Foods is putting the icing on the cake, literally, with its new range of ready-to-roll icings and food colour gels. The ready-to-roll icing packs are easy to use and look fantastic. Available in classic white or a coloured pack, simply open, knead the icing and start to roll. Also try Queen food colour gels for pastel or bright colours in icing or baking. Colours are concentrated so less is used. Ready-to-Roll Classic White Icing (600g RRP $7.49), Ready-to-Roll Coloured Icing (375g RRP $7.49) and Queen Food Colour Gel (15g RRP $2.99). One lucky reader will win two packs of ready-to-roll coloured icing and two tubes of food colour gel.

WIN! BRIGHT EYES REJUVENATION TREATMENT

One lucky reader will win a fabulous ‘bright eyes rejuvenation treatment’ – a 25min lifting, hydrating and anti-ageing eye treatment facial at Harleh Laser Clinic in Pukekohe. Harleh Laser Clinic is an advanced laser and skin clinic with the most up to date technology and stocks skin care brands, Aspect Dr & ASAP. Both skin care lines have been proven to reduce lines, pigmentation and acne and to repair and rejuvenate the skin. They are formulated with the highest concentrations of pure naturally-derived botanicals and high octane cosmeceutical correctives. More information at harlehlaserclinic.co.nz

WIN! A SPEIGHT’S ‘WE WILL’ PRIZE PACK – VALUED AT $188

Saying thanks to mates for lending a hand is as simple as: “here’s beer”, job done! To help mates help mates, Speight’s is giving away ten limited edition backyard

sheds worth $16,000 each – see speights.co.nz to enter. And, because they’re our mates too, Rural Living has a prize pack valued at $188 up

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What a great month this has been not only because some much-needed rain arrived but every Sunday we have been out to lunch. Subsequently, I have decided that Sunday lunching is my new thing.

We started our fi rst ‘long’ lunch in the new back room at Cafe Kaos. Meeting up with old Howick friends, it was the ideal environment for loads of conversation that soon saw a couple of hours fl ip by.

On Good Friday we lunched at the Red Shed Palazzo in Drury then the following Sunday it was off to Bracu with another set of friends for a very, very long lunch. I thought the couple of hours spent lunching the previous week was what might be called an ‘extended’ lunch but we arrived at Bracu at 1pm and left at 4.30pm.

Not to be out-done, the following week we were booked into Vin Alto and that was even longer – 12.30pm until 5pm! Amazingly, after we left the restaurant we were still talking as we got into the car.

So, as I’ve said, this really is my new ‘best thing’ to do. The restaurants were so different but at each one the food and atmosphere was superb.

As well as all this we went to see the live show, Let It Be. Most of the audience was older as you would expect for a Beatles concert. It was fabulous fun and, of course, we knew all the words to the songs so it wasn’t long before the audience was up and swinging to the music.

I was a little worried that I would fall over the balcony as we were in the front row of the circle. The music was awesome and for a short while we were transported back to a fab time.

As I write this I realise what a gallivanting month we have had ending with a movie at Pukekohe cinema, Woman in Gold. Helen Mirren is such a great actress and in this movie she does not disappoint. After the movie we enjoyed a meal at Little Thai.

Despite the many enjoyable times out and about, these past weeks have had a few downs as Brian needed to

have another stent inserted.

We had an early start as he needed to be in at Ascot Hospital in Green Lane by 9.30am. You would think that leaving Drury at 6.30am there would have been plenty of time.

But no, I had to ring the hospital at 9am to tell them that we were only at Otahuhu and they had to put Brian’s operation back until we were there – we didn’t arrive until 10.15am. The traffi c on our motorways is truly ridiculous, but that’s another story.

On leaving the hospital, the specialist told me Brian could go home but had to be kept calm. Well, that proved an impossibility. It was the day the Black Caps were playing the South African Proteas at Eden Park. How could we be calm?

I drove home fairly fast as the Black Caps had just started to bat. It was so exciting, Brian couldn’t, or rather,

wouldn’t, go to bed and when the game ended on the second to last ball he was in no condition to sleep. Neither was I. I must say, it really was such a fabulous time enjoying the World Cup Cricket, we loved every moment.

Our company’s move to Botany Town Centre has been another emotional upheaval but it’s all done now and our lives are gradually returning to normal. Well, almost. Just when we thought the Indian summer would never end, there was that horrendous dip in the weather – wasn’t it freezing? If it keeps up I’ll have to go shopping for warm clothes.

We may well say, “Oh why is it that when Daylight Saving ends the temperatures seem to drop too?” but I guess that’s life, one season after another and we just have to go with the fl ow.

Have a great month, Reay.

Hectic, happy month endsReay Neben is a Franklin resident and publisher of Rural Living.

CITY LASS

��LIVING

We rocked at Let it Be Live. Photo supplied/Paul Coltas


LIVING��

While juggling amateur ideals with professional necessities may be a tough task for professional sportspeople, it all comes down to performances on the field. Perhaps no one recognises this better than rugby star, Sonny Bill Williams.

As the Chiefs eye up the Super Rugby playoffs, Sonny says he is pleased to play for our hometown teams (the Chiefs and Counties Manukau Steelers), and future aspirations are best set aside for the time being.

“For the next few years I am with the Chiefs and really happy here. I don’t tend to think [too] far ahead; I just concentrate on what is in front of me and, at the moment, that’s the Super Rugby competition,” he says.

“I definitely think we can win [the Super Rugby title], if we play consistently. This is a long competition and usually the team that has performed most consistently throughout the season is the one holding the trophy at the end.”

Despite indications from the New Zealand Rugby Union that he would not be required to play for a New Zealand team to be selected by the All Blacks last year, Sonny still shone for the Steelers during appearances at the back end of the 2014 ITM Cup. He says he felt this was an important move.

“It is important for me to earn respect at my clubs and the best way to do that is on the field. As I’d had a break from rugby prior, I was keen to get as much game time as I could, so I was grateful for Tana [Umaga – Steelers coach] and the boys for giving me the opportunity. It was good to reunite

with Tana – he is a great coach and a top man – and it was definitely beneficial.

“The community was also very welcoming. The Steelers fans at ECOLight stadium were really good to me and everyone made me feel really welcome so I appreciated them and the opportunity to play.”

Should his current form continue, it’s probable Sonny will warrant selection in the All Blacks’ World Cup squad. If so, it’s unlikely he will don Steelers colours in 2015, but he says future grassroots football is not off the schedule.

“I think Franklin is a lovely area and I enjoy any opportunity to play [for the Steelers]. The boys all love going back to play for their ITM Cup teams when the chance arises, so if it presents itself I certainly will!”

While reasserting that Super Rugby and the Chiefs are his current focus, Sonny is looking forward to the opportunity of playing a role in the World Cup later this year and even representing New Zealand in Sevens during the Rio Olympics.

“To play at the Olympics would be awesome and I know a few of the boys are keen but I have just to concentrate on the job at hand,” he says.

“Winning back-to-back World Cups has not been done before so the challenge of doing it is a big focus.

“However, [to be selected] I know I have to play well in this competition first and the rest will take care of itself.”

OF PRO’ BALL BILLCarrying controversy like a football, Sonny Bill Williams has polarised the opinions of sports fans since his awkward mid-season exit from the NRL’s Canterbury Bulldogs in 2008. However, whatever happens off the field, it is clear that this professional is focused on the ultimate goal of victory on it.

“I think there are more options for sportspeople now and with the wider coverage of sports, more people are visible. Sportspeople just have to do what they think is right for them. It’s easy to sit on the sideline and judge people, but I just say, each to their own,” he says.

“Ultimately, I just make the decisions that are best for my family and I and where I think we will be happy.”

Considering the nomadic nature of his career to date, there’s no wonder

that some fans have questioned his loyalty and asked whether it really is money that makes the Bill go round.

Since 2004, Sonny has appeared for the Bulldogs, Roosters and Kiwis (rugby league), and Toulon, Canterbury, the Crusaders, All Blacks, Chiefs, Panasonic Wild Knights and Steelers (rugby) while still turning out for boxing bouts.

However, he says focus has never been difficult for him and forging fresh connections with new teammates (both on field and off) is par for the course for a professional sportsman.

“I just work hard and try to do my best for my team. I’ve found that sportsmen are usually all pretty good and committed blokes – wherever I’m playing, I’ve shared a common goal to win each week and that definitely helps bring us together.”

Looking back on his career to date, Sonny says he has experienced many highs and lows, but the opportunity

SBW’s Chief ambitionAlthough he has become a ‘Harlequin’ (in all but name – at least not yet!) with appearances for a number of teams and across codes, for the time being at least, Sonny Bill Williams is happy to sport local colours following his return to rugby late last year, as he explained to JON RAWLINSON.

Sonny battles Blues.

Photo Richard Spranger Photography


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Whatever happened to our heroes? Well, if we take a leaf out of David Riley’s books, we’ll find they’re closer than we think!

To help stop young boys (in particular) falling behind in the literacy statistics, the teacher from nearby Tangaroa College penned a series of books. He says inspiration struck soon after the Kiwis won the 2008 Rugby League World Cup.

“My students wanted to read about the players, but there was nothing suited to their age group. As a teacher, I knew how valuable material that could interest them was. So I decided to share some of the behind-the-scenes stories of inspirational achievers in sport,” he says.

Since then, David has published five books featuring sportspeople with local connections. Two (Samoan Heroes and We Are the Rock) are collections of shorter profiles – featuring the like of Frank Bunce, Tana Umaga and David Tua – while the others (Off Loading with Sonny Bill Williams, Jammin’ with Steven Adams, and Steppin’ with Benji Marshall) focus on individual sports stars.

Because his subjects are well known, and the example they set, so significant, the stories of Sonny, Benji, Steven and others have been well received. “The books are designed to inspire young people. I talk about challenges sportspeople have faced, how they overcame them, and how (sometimes) they failed. I don’t look at ‘failures’ in sensationalising ways – such as with SBW’s conviction for

drunk driving – instead I try to show how these athletes learnt from their experiences.”

By taking his subjects out of the media spotlight, and portraying them using language, younger readers appreciate the valuable life lessons that are on offer. “It’s good for them to learn how these achievers are just normal people who have dreams and challenges, successes and failures.

“I try to find links between the sportspeople and young readers – such as how SBW carries a notebook into meetings, is an avid notetaker and how he likes to read. These are all things Sonny didn’t do so much

when growing up, but he knows their importance now,” David says.

Although David’s books are available through schools and libraries, they can also be purchased at readingwarrior.com, from Wheelers Books and select Paper Plus stores.

Win! Off LOading With SOnny BiLL WiLLiamS

Rural Living has a copy of Off Loading with Sonny Bill Williams up for grabs. Simply complete the entry form at www.ruralliving.co.nz to be in to win. One entry per person/email address; entries close May 31, 2015. Winner notified by phone or email.

Good sport’s WRITe TURn

to play sport for a living has been (in a way) its own reward.

“every sporting experience is special in its own, unique way. I have enjoyed them all but I especially get a lot of pleasure out of the fans enjoying our achievements because they are the ones that provide the support week in and week out.”

David Riley with a copy of his book Off Loading with Sonny Bill Williams.


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If beauty is in the eye of the beholder, Waiau Pa artist, Jo Bridge, has 20/20 vision, focusing a practised eye on nature’s often (literally) overlooked creations.

“I like detail, looking closely at things and showing, not necessarily what’s there, but what I see; my own, unique interpretation,” says Jo.

“I try not to be a perfectionist; nature can do it perfectly, but people can’t! I’m always amazed by nature and there are always different ways of looking at things; it’s always a challenge.”

Inspired by nature but captured by Jo, her work largely features shellfish (kina in particular), feathers, bone fishhooks and even peppers. She defines her work as a study of the delicate patterns and textures found in our environment.

Born and raised in the Bay of Plenty, Jo has lived in plenty of places, but settled in Franklin 26 years ago. The former teacher became enamoured with art while working at a local school.

“Geoff (my husband) and I are both country people, so we wanted to return to our roots and provide a rural upbringing for the kids. We were

brought up near the beach and I don’t think I’d ever like to be somewhere where we couldn’t smell that salt air,” she says.

Largely self-taught, Jo believes she didn’t display a great deal of talent during her high school years, yet ironically, her early forays into art largely developed while she was teaching.

“I was no great artist in high school. I took art because they said ‘don’t bother with maths’! I’m not so bad with numbers these days, but I’m still much better with a brush!” she laughs.

“In a way, I became interested in art because I was teaching. When teaching little ones, if you want something to look like a fish, you best make sure you’re able to draw a fish!”

After moving to the area, Jo pursued her artistic bent further, illustrating for Pukekohe children’s author, Jill Mitchell (also known as the ‘Frog Lady’, formerly of Prospect Terrace).

When work on the series ended, Jo sought a fresh outlet for her creative drive.

“I found I didn’t have a creative thought left in my head, so I started

So many Bridges to come Aldous Huxley (and Jim Morrison) invited people to open the ‘artistic’ doors of perception, but right here in Franklin, one artist is inviting them to cross ‘bridges’ to understand the “extraordinary perfection [of] nature,” as JON RAWLINSON discovered.

Jo Bridge

Photo Paul Vettoretti


Steven Wadams Menswear125 Great South Road,Papakura. Phone 296 3294.

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across at saledoing soft stone sculpture as a way of stimulating my creativity,” she says.

“There are a few artists around here and we’d meet at the local hall. It was tricky taking sculpture along, so I bought a few canvases and fiddled around with paint. It was quite scary, but I really enjoyed it and I learnt a lot from the group.”

Further opportunities to exercise her creativity came from volunteering (and relief teaching) at Waiau Pa School, which her children attended.

Jo has regularly exhibited at shows since 2001, including the easter Show and Franklin Arts Festival, and supplies galleries and venues, such as Agave Restaurant, Castaways Lodge and Devon Lane, Pukekohe.

Aside from this, locals may be familiar

with her work around the area, from frosting on the Waiau Pa Community Hall doors to paintings on the walls of the local fire station.

She has also donated pieces for charity fundraising efforts and an image of one painting features in this year’s new Zealand Art Calendar.

While, first and foremost, Jo paints for herself, just as a musician must ‘play the hits’, she says an artist needs to consider his/her market to bankroll creative freedom.

“You do have to think about what’s popular and what sold last time, and I do commissions as well,” says Jo.

“Having said that, I really don’t paint just to sell, only because I enjoy it; but it’s a bonus if someone likes something enough to buy it.”

Much like collectables, artworks are valuable when they come in their ‘Original’ wrapper! However, at the Original Art Sale (May 14-17), local artist and exhibitor, Jo Bridge, says not all artworks will likely break the bank.

“Some believe original paintings cost a lot, but that’s not necessarily true. These shows not only make art affordable and more accessible, they also inspire people to dabble in art at home too.”

The former teacher adds that the show’s secondary school art competition is particularly significant.

“It’s great that young, up-and-coming artists have somewhere to show their work.

“A first exhibition is quite daunting because you’re essentially exposing a part of yourself to criticism,” says Jo.

“Self confidence, in this respect, can only come with experience, and these shows also introduce young artists to the realities of the business side too.”

The Original Art Sale opens with a charity gala night on May 14 (proceeds from ticket sales to Kidz First Children’s Hospital). See page 2 for more information.

JO SeT FOR SALe


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One of Franklin’s many high-achieving youngsters is just 12 years old but Imogen Wright has already enjoyed the sort of consistent successes which mark her out as special.

This year she won both the Child Rider of the Year and Rider of the Year (15 and under) titles at the 2015 Horse of the Year Show in Hastings.

Imogen and her pony Little Valley Griffin first jumped their way through the warm-up rounds then headed into finals against many older riders on full-size ponies, coming out on top of both the 13 and under, and 15 and under sections with an outstanding double win. “Hearing my name called out was amazing, I was so happy and excited.”

A good all-round athlete, having represented her school at swimming, running and netball, Imogen, who has been riding since she was four, is now fully focused on equestrian sport, with show jumping her chosen discipline.

“I’m playing netball for my school and keeping up with my school work. I’m aiming for vet school eventually but the horses and riding do come first right now,” she says.

Imogen’s coach, Ryan Lim – another young rider who developed his skills initially through the Franklin Pony Club – is presently helping her to transition from her number one pony, Griffin, to a larger, young pony which she, herself, is training. Imogen is also getting to grips with her first full size horse, Delaware, a 16.2hh warmblood.

Ryan, who leads a very busy life, juggling coaching, a team of up-and-coming young show jumping horses,

and an apprencticeship as a farrier, has been coaching Imogen for more than two years. “She has a great work ethic and is always ready to take on board new learning that gives her a great base for ongoing successes,” he says.

Imogen’s riding start dates back to shortly after her parents, Sarah and Steve Wright immigrated to Waiuku nine years ago with their three-year old daughter and seven-year-old son George.

Steve was one of the many english policemen recruited to new Zealand at that time. They settled in Waiuku, initially in town, then, as the horse bug took hold, they found a five-acre farmlet, which ticked all the boxes – handy to town, zoned for a country school, with a home, plus paddocks for ponies.

Sarah had ridden as a youngster and had worked with horses before training as a police officer so, when Imogen was keen to start riding at just four years old, mum soon sent her to a nearby riding school for lessons.

Imogen had a safe (and ideal) start with her first small, and ageing pony, Mindy. Going on to graduate through pony club ribbon days and events to a larger, younger pony, Chippy, the promising young rider was taught by then head instructor at Waiuku Pony Club, Theresa Lim.

Before long Imogen was having specialised jumping tuition from Theresas’ son, Ryan. A good all-round skewbald pony, Little Valley Griffin came next and a partnership between rider and pony was developed.

Show jumping became their speciality

and by 11, Imogen and Griffin were up for their first tilt at the Horse of the Year show at Hastings last year.

Since moving to Hawke’s Bay, this show has become a Mecca for horses, ponies and riders from all over new Zealand. Subsequently, the level of competition is always at its most intense.

The pony show jumping classes are filled with between 80 and 120 riders in each. The young riders complete one or two competitions daily leading up to the final classes for their age group, in Imogen’s case, the Child Rider of the Year sections,under 13 and under 15 years.

Her family could hardly believe that Imogen and Griffin won the 2014 titles at such an early stage in her show jumping career.

Sarah says the presentation of the sashes, followed by the parade of ponies and riders around the Grand Ring, was just amazing – “it brought tear to my eyes.”

With such a big win under her saddle, Imogen was meticulous in her preparations for the 2015 Horse of the Year event. “Competitions leading up to ‘the big one’ were

carefully chosen so she received a sound build up,” says proud mum, Sarah.

“Rather than tearing away every single weekend we opted for every second or third weekend which was ideal; not too stressful. Showjumping is a time-consuming and expensive activity, so keeping it in balance with our busy family life was crucial.”

When Steve, Imogen and Griffin headed off nice and early for Hastings in March they were one of the many competitors billeted out of the showgrounds on nearby horse properties in order to be safe from the impending Cyclone Pam.

With the showgrounds considered unsafe, Steve adds that the show committee did an amazing job of finding last-minute hosts for the competitors’ horses and ponies.

“Torrential rain delayed the start of the event by 24 hours but, with helicopters being used to help dry the arenas, the show finally went on.

“And the rest is history – Imogen and Griffin came through, working as a team to take out top honours in their section. now it’s back to work for next year’s event!”

Junior talent leaps hurdlesFranklin has become a great nursery for young riders with thriving pony clubs and lifestyle blocks making pony-owning and riding success possible. Contributor ANNA McNAUGHTON talks to one young equestrian who has raised the competition bar.


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Young riders aiming to achieve the same kind of success as Imogen Wright need to have their hands firmly on the reins of daily routines which involve feeding out first thing every morning, grooming, schooling and training after school.

Like Imogen they will also need a good coach and a sterling pony. Imogen says her coach Ryan Lim has been invaluable. “Ryan helps with the technical side of show jumping and he is also a fantastic help at shows, always fitting in a warm-up session when he can.”

However she adds that, sadly, no pony lasts forever. “We outgrow our ponies and Griffin has already been ‘bagged’ by another rider.”

While she now has to turn her attention to her new, larger pony, Whisper, Imogen is excited. Whisper is a pretty grey mare from Gisborne and when she arrived in Waiuku she

turned out to be unexpectedly in foal, causing great delight in the Wright family.

now that she has produced a little roan filly for her new owners, Whisper is being broken in by Imogen. The pair have started to compete at pony club and Imogen says the mare is showing promise as a jumper.

“I’m also getting to grips with my first full size horse, Delaware. He’s a steady, reliable jumper so hopefully we will go well together. My plan for the coming season is to compete in the junior rider classes which are for 12 and over child rider on a horse, not a pony. I’m also hoping to get Whisper underway with her show jumping career.”

With the Horse of the Year 2015 now over and a new show jumping season ahead, the Wrights hope it will be all onwards and upwards for Imogen as she works to realise her ambitions.

GROOMInG WInneRS TAKeS COMMITMenT

Imogen working out on Delaware. Photo Paul Vettoretti


Loaded with goodness, courgettes can be used in a host of ways, bringing flavour to the table in the process. Thanks to 5+ A Day, this month we present a delightful recipe using courgettes.

Serves 6-8 Preparation time 15 minutes

ingredientS:

• 5 courgettes, cut lengthwise into thin strips

• 2 or 3 courgette flowers, torn with stamen removed

• 1 handful of broccolini, blanched• 1 handful of green beans, blanched• Toasted sesame seeds• Pepper to taste

dressing

• 1 handful mint leaves• Juice of a lemon• Zest of half a lemon• 1 clove garlic, finely chopped• 1 tbsp fresh ginger, finely grated• 1 fresh chilli, finely chopped• 1/3 cup extra virgin olive oil

methOd:

Mix all ingredients listed for the dressing in a blender (or shake in a jar with lid) and refrigerate.

Place broccolini and beans in the sink and pour over a jug of boiling water. Leave for one minute before draining the sink and refreshing with cold

water. Leave broccolini and beans until cool.

Toast sesame seeds in a non-stick pan until slightly golden. Arrange all vegetables on a platter or in a shallow bowl and top with the torn courgette flowers.

Pour over dressing and place in the fridge to marinate for at least an hour. Sprinkle with sesame seeds before serving.

For more delicious recipes from 5+ A Day see 5aday.co.nz.

COURGeTTe SALAD WITH A ZeSTY MInT DReSSInG

You can’t beet it – or so say beetroot-loving Kiwis who are gobbling it up in salads, burgers and sandwiches, roasted or pureed into soups. In fact, 50% of new Zealanders are eating more beetroot than they used to with some 77 percent making it part of the evening meal.

A recent survey by LeaderBrand, one of the country’s largest producers of fruit and vegetables, showed Kiwi consumers are still in love with beetroot with shoppers saying that the taste, health benefits and splash of colour it adds to a dish are the main reasons they keep coming back to this classic.

With the survey revealing almost a third of new Zealand consumers dine on beetroot once a week and another third eat it 2-3 times per month, LeaderBrand marketing manager, Bevan Roach said it was great to see Kiwis enjoying the vegetable more than ever.

“Beetroot is really good for you and so versatile,” he said. “But, despite being a dinner staple, only a few percent reported enjoying beetroot as a snack.

“There are so many healthy and colourful snacks that can be made using beetroot – hummus, beet chips,

even beetroot brownies – we just need to get a little more creative.

“A beetroot snack is a tasty way to get your 5+ a day. These nutritional powerhouses are a great source of folic acid, fibre, manganese and potassium as well as being high in antioxidants.”

Despite its many attributes, the one thing people disliked about beetroot was the mess!

“Our respondents were unanimous on that,” said Bevan. “Unsurprisingly,

getting beetroot juice on the hands and potential staining is still a major annoyance.”

With this in mind, LeaderBrand has launched a ready-to-serve beetroot product, which makes using beetroot easy and convenient.

The company has done all the messy hard work and finished with peeled, steamed beetroot ready to eat hot or cold. The smart packaging means no refrigeration is required before opening and there are no preservatives or additives.

Kiwis get with the beet!

living��

BeeTROOT FACTS:1. A 100g serving of raw beetroot provides 43 calories, 2g protein, 0g fat, 10g carbohydrate and 3g fibre

2. Beetroot contains betaine, a substance that relaxes the mind and is used in other forms to treat depression. It also contains trytophan, which contributes to a sense of wellbeing.

3. Beetroot is a water-soluble dye, and hot water seems to ‘fix’ the colour stain more, so use lukewarm or cold water to avoid staining. To cure the inevitable ‘pink fingers’ rub with lemon juice and salt before washing with soap and water. On fabrics, try rubbing a slice of raw pear on the stain before washing, or rinse in cold water before washing in a biological powder.

4. In many cultures the belief persists that if a man and a woman eat from the same beetroot they will fall in love.

5. Beet juice was a hot trend at the 2015 Olympics. A number of athletes drank it to achieve peak performance, including gold-medal winning runner, Mo Farah.


diningMains $10-$24 = $ Mains $25-$34 = $$ Mains $35+ = $$$


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Girls’ Campus Tour: �urs, 14 May, 9.30amOpen Campus Tour: �urs, 18 June, 9.30am

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In the lead-up to easter, the SPCA was on the hop with an initiative designed to find homes for rabbits. And it met with some success with six rabbits adopted, says Rona Booth from SPCA Auckland.

“easter was a good time to adopt because people have more time at home to spend with their new animals and get them settled in.

“The adoption team was eager to get the message out there over easter, but we’re always looking for ‘forever

homes’ for animals of all types.”

While the SPCA is hop-ful of running a similar promotion next easter, it’s unlikely reindeer will benefit in the same way come Christmas.

“We think Santa has reindeer covered, but we’ll be sure to contact him if any find their way to our shelter!” Rona reveals.

To offer a good home to animals at any time of year contact the SPCA via its website – spcaauckland.org.nz.

King’s College rower, Oliver Maclean credits his selection in Rowing new Zealand’s Under-18 north Island team to his school’s culture of success.

Sixteen-year-old Oliver, who has been selected to be part of a crew of four, shows the importance of attitude. Although he has rowed for the past three years, his two most recent seasons have been marred by injury.

King’s College Head of Rowing, nick Lloyd and coach, Peter Jansen have overseen a disciplined recovery programme to ensure Oliver’s form is at its best and this has paid off.

Having been nominated by Peter Jansen, Oliver joined 19 other top rowers at the Lake Karapiro selection trials during the term one holidays. After erg testing and seat racing, a quad and an eight were chosen.

Mother, Vikki Maclean says: “Seeing Ollie fight his way back to fitness after such severe setbacks has been quite inspirational.”

Yet Oliver is quick to point out how inspired he’s been by those around him. He praises his coach, classmates and fellow King’s rowers – edward Reeves, in particular.

Several years ago, edward was also selected for the north Island Rowing Team. He then went on to win a scholarship to Yale University where he now rows while completing a degree in economics.

Judging by his current success, Oliver isn’t likely to slow down anytime soon. His classmates, fellow rowers and King’s College Old Collegians will be cheering him on well into the future.

THe GReAT SPCA eASTeR SeASOn BUnnY HUnT

A CULTURe OF SUCCeSS AT KInG’S

When the going gets tough, the tough take out their Samsung and call for help.

Country folk may be built of sterner stuff than our city cousins, but sometimes a little help is needed when out in the real world where the environment bites back and delicate tablets just won’t cut the mustard!

Fortunately, in a move more akin to a breakthrough than a breakdown, Samsung has hardened up by making life easier with its new Galaxy Tab Active.

“Our ruggedised Tab Active has been very well-received in the UK and USA, across a wide variety of industries,” says Verdon Kelliher from Samsung new Zealand.

“Rain, hail or shine, there’s now no excuse for not being connected to the rest of the world!”

He says the prevailing view in new

Zealand has been that consumer-grade tablets just aren’t robust enough for industries such as agri-business.

However, this Samsung says so much thanks to its raised textured control buttons, toughened glass and rubberised casing, designed to protect it in the harshest of environments.

See samsung.co.nz for full specifications.

TOUGH TAB MAKeS MARKeTliving��


magazine designer clothing

~ sizes 10-26 ~

74 King Street, Pukekohe | 09 239 2696www.magazineclothing.co.nz

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At Magazine Designer Clothing, we believe every woman, regardless of size, shape or age, can look and feel wonderful.

We offer beautiful and exclusive fashion for sizes 10-26, including casual and lifestyle, trans-seasonal, and stunning special occasion wear, including mother of the bride and groom. We also have an extensive range of exquisite accessories that will help to complete your look.

A Magazine experience offers you...

• Gorgeous and versatile plus size designer clothing for the curvy figure

• Complementary style advice from passionate and experienced fashion experts

• Relaxed guidance that will help you develop and enhance your own individual style

• An extensive range of styles that have been designed specifically to enhance and flatter your figure

• exclusive fashion that has predominantly been designed and made in new Zealand

exCLUSIVe FASHIOn

Who’s who in Franklin

I thought that it was time for me to tell you a little bit about US!

Alberts luxury experience is all about you, your wellbeing and enhancing your natural beauty. Beautifully designed to be both functional and elegant, Alberts is a one-stop image salon with entwined chocolate tawa floors, stone benches, decadent chandeliers and modern Italian furniture, ensuring that guests leave feeling pampered, soothed and relaxed.

With especially designed areas for each stage of your Alberts experience – from diagnosis and prescription to colouring, cutting and styling – it’s a secret jewel.

As the business owner, I have 22 years of industry experience and a love and passion for precision hair-cutting and creating believable colour.

My enthusiasm for my craft is obvious and this transcends to my staff who all love what they do each day. All team members have been carefully chosen for their attitude to customer service and commitment to hair and makeup; the Alberts team prides itself on incredible service.

Creating beautiful, wearable, memorable hair is truly the essence of what Alberts is all about. I am a high energy mother of four young children and understand that having ‘me time’ is a precious commodity. I am only too aware that busy mothers rarely

indulge in time out for themselves.

Alberts is dedicated to being an environmentally-conscious company, and we have aligned ourselves with industry leaders that fully understand our philosophy of complete scalp, hair and health wellness. InOA offers the most beautiful colour and amazing shine.

enjoy, the benefit of ammonia-free and low alkaline, permanent, long-lasting colour at its best. We have recently added PUReOLOGY and KeVIn MURPHY to our holistic salon and with the inclusion of these two brands, Alberts is able to complete our goal of offering a truly environmentally-ethical salon.

We challenge ourselves each day to provide increased service and to maintain our professionalism – we have to! We owe it to you and ourselves. We look forward to your visit.

– Natasha Harris, Alberts Hair Salon

TeAM DeDICATeD TO BeAUTIFUL HAIRNatasha Harris of Alberts Hair Salon in Pukekohe brings you the latest in hair trends.

Linda Savage has owned and operated Magazine Clothing since 2006, and believes in the transformative powers of fashion.

It is important to Linda and her team that when you leave a Magazine store you feel as though you have been treated like a VIP and know that your purchase is right for you. The business has now grown to 10 stores throughout the north Island, with your local store being Pukekohe.

The Pukekohe store features a fabulous variety of garments making it the ideal shopping destination for women who love designer pieces without the designer price tag.

So come in and see us at 74 King Street, Pukekohe and experience true customer service at its very best. Visit us at www.magazineclothing.co.nz for more information.


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When it comes to making decorative and styling decisions for your home the options are pretty much endless. How on earth are people expected to make decisions?

A lot of my clients come to me because they are fed up with trudging around endless furniture and design stores, viewing products online and getting absolutely nowhere.

My clients know that I am very experienced, that I understand the market and I am able to make the best decisions for them based on their needs and parameters.

For most new Zealand homeowners, durable, practical and affordable solutions are sought.

For those of us with a keen design eye there is an abundance of amazing wallpapers and fabrics available if we know where to look for them.

There are selected retailers around new Zealand who have access to sampling. Otherwise these amazing products need to be sourced through an interior designer such as myself.

ALL of the international furnishing houses have agents here in new Zealand, for example, Designers’ Guild with its striking, clear colours, bold florals, geometrics and quality base cloths.

Designers’ Guild is an internationally-recognised brand for good reason – designs are superior and worth every cent.

Other notable international furnishing brands include elitis, Cole and Son, Romo, Osborne and Little, Manuel Canovas, Sacho Hesslein, Rubelli, Jim Thompson, Lorca, Christian Lacroix, Kelly Werstler, Mulberry, Mark Alexander, Larson, Colefax and Fowler, Andrew Martin, Zinc by Romo, Romo Black, Marimiko, Chivasso, Zimmer and Rhode, annd Zoffany.

Look them up; Google and Pinterest. Get ready to be inspired. These fabric and wallpaper brands are to interior designers as the Jimmy Choo brand is to shoe-lovers.

If chosen carefully and used appropriately, designer fabric and wallpaper will bring an immediate sense of style to your interior. Use dramatic wallpaper in your entrance or powder room or use it as a feature wall in a bedroom.

Make a statement. Say something about your personality in the way in which you decorate your home. Use designer fabric to cover a footstool, an occasional chair or some cushions. Make a decision, be sensible and do it. no one ever regrets spending money on quality.

living��

WHAT’S HOT WITH FABRICS AnD WALLPAPeRS


When the teenager in our house decided it was time for more independence, a move downstairs into a newly created room was on the cards and so the challenge began!

When we purchased the house a few years ago we felt then that the large lower area would be perfect as a future teenage retreat. And suddenly, eldest child, our daughter, was ready to take advantage of the space.

The room designated for her was a rectangle; not huge, with an internal door, small window and double doors at one end leading to an outside pool. Our issue was that it was a blank room requiring clever use of space because of its size.

First on the list (after initial sound proofi ng, of course) was the need for storage. We wanted a wardrobe to run full width across the end of the room and fl oor to ceiling.

Anyone with teenagers – well, a teenager like mine – will know that

young people want everything to have a place; they want functionality and they want it to look funky.

As it turned out, Innovative Interiors was to meet our brief perfectly, making the process as easy as possible.

The offer of a free consultation with a no-obligation quote immediately gave us peace of mind so we got started.

The promise of space effi ciency was a big hook; the idea that everything would be in the wardrobe with no need for additional furniture in the room, other than a bedside table, suited perfectly.

After spending time browsing Innovative Interiors extensive website and discussing various options with design consultant, Linaire Vipond, the ultimate space was created.

We chose a design from the Classic range, an elegant, fl oor-mounted

wardrobe system allowing for an extensive selection of accessories to suit our daughter’s needs.

Linaire’s initial drawing was done to our measurements and followed our brief. Project manager Murray Clinch then carried out an on-site measure, another little bonus that ensured peace of mind that the install would be smooth.

As a limited DIY person I was also grateful of his building background as he was able to offer additional tips regarding fi nishing and lighting of the room.

A quick trip to the Innovative Interiors Mt Wellington showroom followed the measure and quote process.

Though this wasn’t really necessary it meant as a family we could all agree on the fi nal fi nishing accessories.

Sliding doors were chosen to complete the look and to provide a superior fi nishing touch to the wardrobe. Sleek aluminium frames, that glide along the tracks with the lightest touch, came with the option of various panels.

We chose a three-door system to allow for the most fl exibility and ease of access – two panels in white and one with a mirror fi nish which are not only practical (who doesn’t want a full-length mirror in their room?) but also give a very upmarket look. The install was quick and easy and the result amazing.

So, why not take in your plans or measurements and start brainstorming on the spot, or phone 0800 80 30 50 for an on-site appointment?

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24s Allright Place, Mt Wellington or 49a Arrenway Drive, Albany Showroom: Monday-Friday 8.30am-4pm, Saturday 9.30am-12.30pm Ph 570 5029, 0800 80 30 50, www.innovativeinteriors.co.nz

��living

Keeping a teenager’s room tidy is seldom easy but when Karla Wairau asked Innovative Interiors to come up with storage suggestions for her teenager daughter’s new, but small retreat, the company came up with the perfect solution.

my innovative interiors wardrobe is so spacious and makes everything tidy. the

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Old home, new home – there’s nothing more satisfying than stepping out on newly laid flooring that provides looks, comfort, and practicality.

However, installing a new floor is a substantial renovation project and the skills required to do the job will depend on the flooring material chosen and the type of subfloor.

While vinyl or carpet squares, and stratified or laminated woods may be relatively easy to install, tiles, solid timber and wall to wall carpets are a little trickier to manage.

even if stone, vinyl sheets, hardwood, and pre-varnished wood can be managed, the finishing work requires significant time and effort.

That’s why some projects are best done by a professional – the complexity of the job may require the attention of a skilled tradesperson.

What’s more the quality of the installation will have a direct influence on the durability and the comfort of the flooring. Poor installation can even reduce the life of a product.

Laying tiles or fitting wall-to-wall carpet requires a certain set of skills. Firstly, the subfloor needs to be carefully prepared and any cracks in wood or concrete surfaces must be repaired.

every type of carpet has its own particularities, which means a carpet with underlay or carpet tiles will require different installation methods and finishing.

Professional tilers or carpet layers can also remove old carpet or flooring and dispose of it in an appropriate manner. Unless home renovators are very confident in their skills, it is worthwhile to hire a flooring specialist for most flooring options.

While some handymen are happy to tackle tiling, when it comes to creating patterns, inserting contrasting tiles or adding a listello, the job could get out of hand.

The installation of a hardwood floor involves many different steps, including the laying of the wood, sanding, staining, and varnishing.

Unfinished wood planks or strips must be sanded and finished in place. Pre-varnished models are factory sanded and varnished, which greatly facilitates the installation but for a first timer, the perfect job may still prove difficult.

Professionals can also repair or completely refinish timber floors. Stratified, laminated, or floating floors are easy to install, as the planks have a system of grooves and tongues that do not require any gluing or nailing.

However, with the help of a professional your floor is unlikely to creak, it will last longer, and it will look beautiful.

A specialist will prepare the surface properly and install the subfloor as well as the hardwood flooring.

The measuring, cutting and assembling will be done with meticulous care in order to obtain a high quality finish.

When looking for a flooring specialist, choose a competent professional who is recommended by construction contractors or by acquaintances who have used the company’s services in the past.

Flooring specialists can discuss the various flooring products suitable for a renovation and will be familiar with all the installation techniques the various materials require.

They can usually handle every stage of a job, from taking measurements and advising on materials, to the final installation and they will usually offer free quotes, provide an accurate timeline and guarantee their work.

Laying a new floor, regardless of which material you choose, is a big ‘reno’ project. If you are time poor, short on renovation know-how and want a quality finish then consult a professional.

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With the wild winter weather closing in around us it’s easy to feel cooped up. Thankfully, an innovative company has devised a way to let the outdoors in without us having to spend three months in a leaky home!

By pulling dry air in from roof cavities, which mixes with wetter air in the home, these new Zealand-designed Unovent systems are designed to reduce moisture.

While this is good news for carpets and curtains, helping them break the ‘mould’, it’s also beneficial to people too, particularly those who suffer from asthma or allergies.

Consisting of individual, ductless outlets into rooms, each with their own fan and washable filter, Unovent

can be developed to suit homes of any size, with additional vents added as needed.

With fans designed to run more than 150,000 hours (with a six-year warranty), quiet operation, no electronics to master and running costs less than $1 per month,

Unovent seems set to help the health of Kiwi homes.

Win! a UnOvent hOme ventiLatiOn SyStem – vaLUed at $1.092.50

Thanks to the good folk at Unovent, Rural Living has a Unovent system

up for grabs! While this system (includes three outlets) can be fitted by DIY home handymen, professional installation or extra vents can be included for an extra charge. To enter, complete the form at ruralliving.co.nz. One entry per person/email address; entries close May 31, 2015. Winner notified by phone or email.

Re-InVenTInG WInTeR

As winter looms it’s time to turn on the heat and as everyone knows there are plenty of choices to keep homes warm and cosy – woodburners, gas, heat pumps, radiant heaters and various types of central heating including underfloor heating.

While some heating methods are more effective and energy-efficient than others, all have their place and in recent years underfloor heating has become popular because it not only eliminates cold and damp from every corner but uniformly heats the whole house.

For those seeking a clean, efficient heating system, with reasonable running costs, this may be the system to do the job as it can be fitted to all house sizes.

While some underfloor heating systems are best suited to new builds with the pipework being laid when the conceret base is poured, there are also efficient systems for existing homes which can be laid under carpet or tiles.

These are particularly useful for kitchens, bathrooms, foyers and family rooms where there may be

expanses of tiles which can be very cold in winter. With underfloor heating they become immediately more user-friendly in the chilly months.

The good news is such systems operate on an automatic, programmable thermostat so temperatures remain even and there is no electricity waste.

So, when considering heating options, particularly when renovating or laying new tiles and carpet, then check out all heating options including evenly distributed, underfloor comfort.

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By David Powell, Barfoot & Thompson, Pukekohe

Historically, March is one of the best real estate sales months in the year and March 2015 has more than confirmed this trend.

With a total of 8803 dwellings sold in March 2015 this is the highest for any month since May 2007. Those of you with good memories will recall the 2007 year and what followed!

It would seem that the current buoyant economy and the short supply of houses will keep the march of house prices and sales volume firm for a while yet. How long that while will be is anyone’s guess.

So far, the fall in dairy commodity prices has had little impact on the two main real estate markets of Auckland and Christchurch.

The numbers in our local area are:

Sales volume increased –

• Auckland region by + 56% over February and +21% over March 2014

• Waikato/BoP region by +10% over February and + 41% over March 2014

• northland region by +1.5% over February and +12% over March 2014

median Price (where half way price movement falls) –

• Auckland region up by +6.7% on February and +13% on March 2014 prices.

• Waikato/BoP region prices fell -1.4% on February and were down -2.6% on March 2014 prices.

• northland region prices fell -2.1% on February but then rose +3.7%.

Auckland’s rural real estate market has also shown firm trends.

Rodney district showed sales volumes of 293 properties in March this year compared to 232 in March 2014.

The other rural districts in the Auckland region have

had 500 sales in March compared to 397 for 2014. For both districts that equates to around +25% growth.

March has ‘marched’ on and so are property prices as we head towards the cooler winter months.

– Statistics thanks to REINZ news release 14 April 2015.

MOnSTeR HOUSe SALeS FOR MOnTH OF MARCH

When renovating I highly recommend the development of a concept plan. Some companies don’t offer them and some projects may not require them, but if your project involves the development of several spaces, rearranging more than one area or extending in anyway, I recommend the investment.

Concept plans are a fabulous tool – they provide an opportunity to ensure the family requirements are achievable prior to detailed planning drawings (working drawings) and construction.

Consider how the family will use this space, the walkways and access points from the kitchen to the outdoor areas.

Will that favourite piece of furniture have a place in the new space? Are you taking advantage of the sun and outlook and not wasting valuable floor space with dead areas.

So often, very little thought is given

to wardrobes and storage – consider the space you will need and allow for more – good storage is a huge plus. Also consider how you will access your wardrobes – reduce dead corners in walk-in wardrobes.

The concept plan will also afford the opportunity of looking at flooring solutions – identifying high traffic areas, where to tile, to carpet or to consider wooden flooring.

Above all a concept plan allows you to visualise the project as a whole and to realise project proposed costs while permitting you and your project managers to plan a successful renovation process – e.g. time lines.

Can you reside in the property while the renovation is in progress? Should the renovation take place in the drier months? Can you break the project up into a number of smaller projects?

next – great design continues with tips for bathroom renovations.

RenOVATIOnS – PART 3Kim Reiche of Refresh Franklin will talk you through the do’s and don’ts of your renovation over the next few months.

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As we head into the cooler months, colour is key to getting all the micronutrients we need to boost our immune systems – look for produce that is brightest in colour, as this indicates it is nutrient-rich.

When we eat with the seasons, we tend to consume a greater range of nutrients, vitamins and minerals, essential for health and wellbeing.

And remember that a diet rich in fresh fruit and vegetables, not only provides variety, it also helps to maintain a healthy body weight because fresh produce is rich in water and high in fi bre, which makes us feel full.

eating different coloured produce is a sure-fi re way to provide all the antioxidants and phytochemicals we need to stay healthy. Here are some quick tips on how to enjoy autumn produce.

aPPLeS

nutrition – apples are considered a good source of immune system-boosting vitamin C, while the fi bre content in apples also helps us feel full for longer without costing a lot of calories.

Serving tips – baked apple slices are great to snack on. Thinly slice apple and place on a baking tray, sprinkle with a little cinnamon and bake until soft. Apples also add a natural sweetness to stir fries. Simply chop apple into matchsticks and add fi ve minutes before cooking is fi nished.

PearS

nutrition – pears are a good source of fi bre, most of which is contained in the skin. Pears are also a source of vitamin C, which is essential for

normal growth and tissue repair, proper immune function and guarding against infectious diseases.

Serving tips – sliced pear, brushed with lemon juice to prevent browning, is a healthy addition to salads. Sliced or cubed pear goes well with apples, cucumber, fennel and rocket.

Or, for a sweet, crunchy dessert, halve and core pears and roast in oven until soft. next, toss chopped almonds, pumpkin seeds, brown sugar, oats, salt and two tablespoons

of oil and spread on

a small baking sheet. Toast

on lower rack, stirring occasionally, for 10-12 minutes or until golden. Remove from oven, mix in sesame seeds and leave to cool. Whisk mascarpone or yoghurt and a tablespoon of icing sugar in a small bowl. Spoon mascarpone or yoghurt mixture onto plates and top with pears and nut-oat crumble.

eggPLant

nutrition – eggplants contain dietary fi bre which aids digestive health. The nasunin antioxidant in eggplants gives it its purple colour.

Serving tips – for healthy mini pizzas, cut eggplant into thick slices, rub both sides with olive oil and bake for 20 minutes. Flip eggplant slices and top with tomato paste, crushed garlic, chopped mushroom, herbs and a sprinkle of cheese. Bake until cooked.

For an easy side dish, cut eggplant into cubes and toss with chilli, honey and oil. Roast until eggplant softens. Make a tangy tzatziki-inspired sauce for grilled eggplant by combining plain yoghurt, grated cucumber, chopped parsley and lemon juice. Serve as a side dish or layer the eggplant and yoghurt sauce on veggie burgers.

KaLe

nutrition – adding kale to our diet helps ensure we meet the

recommended daily intake of vitamins C and K. Kale also

contains vitamin A and minerals such as copper and folate. It is also a source of calcium – an important

nutrient for bone health which

plays a role in cellular functions.

Serving tips – simply braising kale makes for a fuss-free side. Heat olive oil in a pot and add chopped garlic and cook for 30 seconds before adding chicken stock. Add handfuls of kale one at a time (allowing each to wilt before adding the next), then cover and cook for fi ve minutes.

For a quick, crunchy snack, brush kale leaves with a little olive oil and grill until crispy and golden at the edges. Serve immediately.

COUrgetteS

nutrition – courgettes are a source of folate, which is important for maintaining mental health. They are also a source of niacin which helps release energy from food and supports healthy growth.

Serving tips – for a delicious, nutritious recipe, courgette salad with zesty mint dressing, see page 30.

Falling FOR AUTUMn PRODUCeWith autumn here, a wealth of healthy produce has come to the table. From apples and pears to kale and eggplant, there are plenty of ways to ensure we get our 5+ A Day. So, this month we take a look at the fruitful result of our gardening, with these handy tips from nutritionist BRONWEN ANDERSON.

oven until soft. next, toss chopped almonds, pumpkin seeds, brown sugar, oats, salt and two tablespoons

of oil and spread on

nutritiondiet helps ensure we meet the

of vitamins C and K. Kale also contains vitamin A and minerals such as copper and folate. It is also a source of calcium – an important

living��


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Well, autumn has finally found its way north – that short, sharp, cold blast a week or two back was a timely reminder that gardeners need to make the most of any mild weather that still comes our way.

Remember, May 4-10 is International Composting Awareness Week so do ensure your household scraps, autumn leaf fall and prunings end up in the compost bins so they become a source of nutrient-rich organic matter to boost the garden.

With autumn comes tree-planting, everything from small saplings to large trees.

Soil temperatures are still warm enough to encourage root growth and these mild temperatures will reduce water stress. Young plants should settle easily into the garden and they have the cooler months to establish strong roots before next summer’s heat and dry sets in.

However, when ready to plant be sure the ground is well prepared and that the planting hole is the right size and depth. Take into account the need for good drainage and perhaps a slow release fertiliser or other plant food.

May through to late winter is also the time to transplant trees and shrubs. With rainfall generally ensured they won’t suffer water loss and with the cold inhibiting growth, the shock of being transplanted is minimised.

When transplanting trees and shrubs

use a sharp spade to dig around and then under the tree/bush to sever the roots. Be sure to take a good size root ball, including soil so there are plenty of feeder roots attached.

Slide the plant on heavy plastic from its orginal position to the new site. Again, pay attention to preparing the planting hole with products which will improve the soil and assist growth. Water well.

Other autumn planting jobs include sowing winter and spring-flowering seeds such as hardy alyssum, pansies, forget-me-knots, daisies and poppies.

In the veggie garden sow broccoli, cabbage, kale, lettuce, onions, peas, spinach, carrots and additional crops of broad beans among others.

Also protect seedlings from hungry slugs and snails and keep a look out for aphids and caterpillars.

Digger Dan’sQUICK TIPS

By David Aspin, Dip Turf Culture

The time to spray is now in order to control those winter weeds. It is much easier to gain a good result when the weeds are at the seedling stage and the lawn will also benefit by not having competition from the weeds.

Weed spraying now will stop weeds such as Onehunga weed and its prickles taking control of your lawn in the spring.

Hydrocotle, catsear, chickweed, oxalis, daisy, dandelions, clover, plantain, common mellow, stork’s bill and many other broadleaf weeds may be among a bothersome mix, so identify your weeds and select the correct herbicide that will control them.

now is not the time to control summer grasses that have invaded your lawn. early summer is the time to control summer grasses. Keeping the lawn in good condition will stop summer grasses getting a start next summer.

There are many good herbicides that will take out broad leaf weeds but timing is important. Spray when there is no rain forecast and there is no wind. Read the label and get the rate right. If spraying with a knapsack remember only one pass; two passes doubles the rate. Also use a marker dye, and keep safe.

It is also time to seed, however, herbicides and seed germination

do not mix. Spraying should be done first then let the herbicide do its work for at least two weeks; some herbicides need longer before seeding and germination. The label should tell you how long you should wait before seeding.

In Auckland there is still lots of time to seed your lawn. We have had a long dry spell and the soil is still dry. Seeding can be done as late as July; the germination takes longer but will still happen.

Select your grass type and always buy top quality seed. The seed will cost a bit more but you get what you pay for and no weeds. Often, cheaper seed has a low germinate rate.

When the seedlings are at the two or three leaf stage, it is time to fertilise. Use a good balanced n.P.K. (nitrogen- phosphate-potassium+ trace elements) fertiliser such as nitrophoska blue which is a 12-5-14+Te.

Using proper processes the result will be a healthy lawn.

TIMe TO SPRAY, TIMe TO SeeD

��living


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New range of Rangers

Ranger’s suspension has been tuned for improved ride comfort and handling. Photo supplied

Ford has unveiled its new Ford Ranger, which it says will “set a new benchmark in the pickup truck segment with an uncompromised blend of robust capability, craftsmanship and advanced technology”.

new front end styling gives the Ranger a bolder, more modern appearance, while a new interior combines style, with improved fi t, fi nish and functionality.

Strong horizontal lines run across the width of the interior, giving a sense of openness, and framing the central eight-inch touchscreen.

Behind the steering wheel, a new dual-TFT instrument cluster provides drivers with information about the vehicle, as well as

entertainment, navigation and climate control details at a glance.

Advanced features available in the range include SYnC 2 connectivity, Lane Keeping Aid, Adaptive Cruise Control, Driver Impairment Monitor and Front and Rear Parking Sensors.

SYnC 2 is the latest generation of Ford’s in-car connectivity system. It gives drivers smarter and safer ways to stay connected.

Using natural voice commands, such as “temperature 20 degrees”, “play AC/DC” or “I’m hungry”, the driver can control the car’s climate controls, entertainment system and navigation

system more easily than ever before.

For extra convenience, the new Ranger features a 240-volt power socket that can be used to power a laptop computer anywhere, from a back paddock to a family road trip.

Start-Stop technology and new electric power assisted steering make the new Ranger quieter, and up to 22 per cent more fuel effi cient.

Ford Ranger remains one of the most capable trucks in its class.

With a class-leading ability to wade through water up to 800 mm deep, and with 230 mm of ground

clearance, it is designed and engineered to handle the most extreme farm conditions with ease.

Other smart technologies include Hill Launch Assist, to help the driver confi dently start off from a slope, whether in forward or reverse.

Hill Descent Control, which uses the traction control system, helps descend steep slopes at a constant speed.

For maximum power and torque for heavy-duty towing, Ford is offering the latest generation of its 3.2-litre Duratorq fi ve-cylinder TDCi diesel engine.

Upgrades including an updated exhaust gas recirculation

system help to improve fuel effi ciency by up to

18 percent, while still


RW1214

��living

IMPORTS On THe RISeThe used import vehicle market continues to rise, with a 15 per cent increase in the sales of both passenger and commercial vehicles against the same month last year, while the entire market increased 12 per cent.

Used imported commercial sales totalled 681 units this February, a 15 per cent increase on the 592 units sold for the same month last year, and the biggest February year-to-date fi gure since 2008.

Toyota Hiace led with 262 units, followed by the nissan Caravan with 61 units and the Toyota Dyna with 31 units.

The used imported passenger segment sold 10,572 units in February, up 15 per cent on last February’s 9155, the best start to the year since 2006.

Suzuki Swift led with 581, with Mazda Axela selling 474 units and Mazda Demio with 426 units.

putting out 147 kW of power and 470 nm of torque.

equipped with the latest generation of Ford’s 2.2-litre Duratorq four-cylinder TDCi diesel engine, Ranger delivers signifi cantly improved fuel effi ciency and refi nement.

Depending on the market, Ford will offer a standard 2.2-litre engine, which generates an improved 118kW of power and 385 nm of torque, or a

high-effi ciency (96kW) variant for up to 22 percent improvement in fuel economy.

Starting later this year, the updated range will be launched on to more than 180 markets worldwide.

A stylish new interior creates

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Jeep Chief is one of seven new, capable and fun Jeep concept vehicles that hit the trails during the recent 49th annual easter Jeep Safari in Moab, Utah, USA.

The easter Jeep Safari is attended by thousands of die-hard off-road enthusiasts, who each year enjoy a week of serious off-roading on some of the country’s most rugged and recognisable trails.

A tribute to the classic 1970’s era, full-size Jeep Cherokee, this Wrangler-based Jeep Chief, concept vehicle evokes the west coast surfer lifestyle of sun and fun, with a nod to nostalgic beach rides.

Custom exterior design cues include a vintage Ocean Blue exterior colour scheme with a white, French Bread roof, and a custom-modified razor grille that the original Wagoneer made famous.

Removable sides for an open-air feel and flexible hauling, chrome front and rear bumpers and classic 17-inch slotted mag wheels create a true 70’s vibe. A Hawaiian-themed interior has Jeep-designed ‘Surfer’ pink, blue and white flowered cloth and leather-trimmed seats.

The Chief is powered by the 3.6-litre Pentastar V-6 engine mated to a six-speed manual transmission.

All hail the mighty Chief

Jeep performance parts include a two-inch lift kit with Fox shocks and front and rear Dana 44 axles with lockers, cold air intake and modified Rubicon rock rails. Photos supplied


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064-

V2

Whether you are planning on building a new home or renovating an existing home we can help you

achieve your dream kitchen, laundry or vanity units.

09 299 9231Unit 1/6 Vernon Street, Papakura

www.countieskitchens.co.nz

We design, manufacture and install...we do the lot

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53791-V2

Ph/Fax: 09 238 4047 or 021 987402 600 Buckland Rd, RD2, Pukekohe

Experienced Operator

28 years+Craig NicholsonEarthmoving & General

Cartage

Tree Removal Drainage Roading Stopbanks Building sites Demolition Horse arenas Metal/sand/

slag supplied General cartage

20 tonne diggers 5.5 tonne digger Tip trucks

& trailers D65 Bulldozer

& scoop Low loader Grader Excavations Dams

5039

0

BOBCAT &TRUCK HIRE

Building Site Preparation

Site Cleaning and Base Filling

Driveways and Landscape Shaping

Free Quotes

KEVIN PLATT BOB CAT SERVICES

0274 928 701 ah 09 238 6923

53434

Pukekohe Barfoot and Thompson, 68 King St.Pukekohe Library, 12 Massey Ave.Kevens Department Store, 73 King St.Franklin Vets, 86 Harris St.PapakuraFranklin Vets, 365 Great South Rd.PokenoPokeno Bacon, Great South Rd.Waiuku Franklin Vets, 2 Court St.Mitre 10, 25 Bowen St.

BombayAutobahn.TuakauH.R Fiskens, 295 Tuakau Rd.Tuakau Meats, 23 George St.Field Fresh Fruit & Vege, 3/53 George St.Profarm Tuakau, Cnr Madill Rd and George St.ArdmoreAnimal Stu�, 192 Airfield Rd.KarakaAnimal Stu�, 671 Karaka Rd.

DruryAnimal Stu�, 222 Great South Rd.Drury Butcher, 232a Great South Rd.Town & Country Vets, 257 Great South Rd.HunuaJohn Hill Estate, 144 John Hill Rd.ClevedonClevedon Rural Supplies,13 Papakura-Clevedon Rd,Clevedon VillagePatumahoeThe Butchers Shop Cafe, 4 Patumahoe Rd.

Rural Living is available FREE from selected advertisers and the following locations:Rural Living is

delivered in the first

week of each month.

Copies will go quickly

so be quick to collect

yours from any of the

following outlets.

An electronic version

is also available at

ruralliving.co.nz

We supply a widerange of commercial& domestic:

Carpets Vinyls Auto & Marine carpets Cork, Porcelain & Glass Tiles

Our services include: Mat overlocking Floor preparation Concrete grinding Quality installation

Holmes Flooring Ltd,1 Mellsop Ave, Waiuku.

Ph 09 235 0586, Fax 09 235 0589,Mobile 0274 990 298

Email holmesfl [email protected]

5343

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We supply a widerange of commercial

For aFREE no

obligation quote

contact ourfriendly team

Full grooming serviceavailable forALL BREEDS

8am-5pm Monday-Fridayappointments essential

After hours grooming availablePh Roxane Bull

09 235 7754Mob 021 121 3028

57 King St, Waiuku

R60

128

R110115

09 267 9100

TILES

on ellioton elliot29b Elliot St

PapakuraP: 09 214 6044

F: 09 299 2587

E: [email protected]

on ellioton ellioton ellioton ellioton ellioton elliot29b Elliot St29b Elliot St29b Elliot St29b Elliot St

TILES

R11071-V2

Recovery & RedesignPadded BedheadsLounge/DiningDomestic/Commercial

• FREE QUOTES• HUGE RANGE OF FABRICS

FRANKLIN UPHOLSTERY162 Manukau Rd, Pukekohe.

09 238 7483

5473

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Wholesale Prices

FRANKLIN UPHOLSTERYFRANKLIN UPHOLSTERY

Wholesale PricesWholesale Prices

Grant Escott FENCINGCONTRACTOR

[email protected]

Free quotes – Competitive rates

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MIKE JULIANFreephone (0508) RURAL H20

(0508) 787 254Mike mobile 021 765 629

Water Tank Cleaning (While full or empty)Water Tank Maintenance

Water Deliveries ~ Swimming Pools Filled

PH 09 237 005040 CROSBIE ROAD, PUKEKOHE

5384

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Freephone

0800 BIOLOO(246566)

email:[email protected]

Web:www.bioloo.co.nz

54026

NEW!

Advanced ConcentrateMakes up to 80 litres!

For use around the home, including: weatherboards, bricks, roofs, fences, tiles, cement boards, windows, driveways or any surface that needs a freshen-up. Great for car, boat and caravan.

Streak-free fi nish

Spray on & wash off

Formulated for NZ conditions

Concentrated so you use less

High soap build and lifting agents to get all the dirt off

Non-corrosive to application equipment, hoses, fi ttings, pumps

Marketed by: CHEMSAFE MANUFACTURINGPO Box 231, Tuakau 2342.

Ph 09 238 5959, Fax 09 238 5676.Email: [email protected]

www.homesafeproducts.co.nz

HOUSE wash

show n’ shine

AGRIQUALITYAPPROVED AS A SANITISER FOR FARM, FACTORY, FOOD &NON-CONTACT AREAS

5340

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Ph Neil for a quote:021 794 148 anytime, A/H 09 232 8540

DAVIS TANKS

Ph Neil for a quote:

Water tank repair and recondition specialistConcrete Tanks Tried & True

Water - Septic - Retention - Specialty Tanks

ENVIRONMENTALLY FRIENDLY

5342

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18 Elliot St, Papakura.Ph 09 298 7767.

Mon-Fri 8am-5pm; Sat 8.30am-2.30pm

Cnr Madill & George St, Tuakau.Ph 09 236 8228.

Mon-Fri 8am-5pm; Sat 8.30am-12noon

53445

PROFARMRURAL & LIFESTYLE

Call us for all your farming supply needsFor the best advice and

friendly service

IN TWO GREAT LOCATIONS

www.parkerspumping.co.nz 09 238 9588

ROY F PARKER & SON LTDServicing Franklin for over 45 years

148 Manukau Rd, Pukekohe

Sales, Service & Design of:

52010

0800 SUCKA10800 782 521

Alan Wilson Plumbing 235 9066Certifi ed Plumbers and Drainlayers

Or:

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53407

WALKERSPEST CONTROL

work

Phone 238 9885Mobile 0274 789 857Main Highway, Paerata

FOR ALL YOUR WATER NEEDSCALL IN AND SEE US

5356

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14 Constable Rd, Waiuku. Ph 09 235 8268.

24-Hour Callout Servicemp

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09 236 8732 23 GEORGE ST, TUAKAU

TUAKAUQUALITYMEATS

Family owned & operated

KAT3878

R60044-V5

Rural Living April-May 2015

Documents

Transcript of Rural Living April-May 2015