Rural Horticultural Work Experience10/22/2016 2 Students possess theoretical knowledge; needs...

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www.k8449.webbly.com & www.anilrana13014.webbly.com

COLLEGE OF HORTICULTURE

V.C.S.G UTTARAKHAND UNIVERSITY OF HORTICULTURE &

FORESTRY

BHARSAR, PAURI GARHWAL, UTTARAKHAND – 246 123

Rural Horticultural Work Experience

Submitted To Submitted By

Group-5th

Asst.Prof. Ajaya Paliwal Suraj Kumar (13010) Pankaj Rana(13012) Imam H. Ansari (13013) Anil Rana (13014) Niket Gupta (13022) www.k8449.webbly.com &

www.anilrana13014.webbly.com

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Students possess theoretical knowledge; needs practical orientation

To familiarize the students with socio economic conditions of rural community and develop right perspective and positive attitude towards it.

To develop interpersonal, group and mass communication skills in students.

To endow the students with experience in programe planning and implementation of their respective fields of specialization by conducting need based activities


To interact and coordinate with grass root level functionaries of development programmes of Government and Non-Government organization.

To develop confidence and competence among students for Problems solving and Decisions making.


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Name of village- Kainur

Block- Thailisain

District- Pauri Garhwal

Village Pradhan – Mr. Anand Singh

No. of household - 487

Population of village- male : 1177 ; female : 1069

Sex ratio : 908

Literacy rate : 77.60% ; male : 91.35% ; female : 62.38%

Anganwari- 3

Primary school- 2

Inter college- 1


SEASON CROPS GROWN

KHARIF Paddy, Maize, Jhangora, Mandua,Pea

RABI Wheat, Mustard, Onion, Garlic, Lentil

ZAID Potato, Coriander


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Problems of whitegrub, aphids, whitefly.

Problems of late blight, citrus canker etc.

Less awareness.

No agricultural welfare agencies.

Less interaction with agriculture officers.

Subsistence agriculture is mainly followed.

Lack of Irrigation facilities.


DAY 1 : o Reach village KAINUR. o Meet with our course co-ordinators, KVK representative (Dr. Hoshiyar Singh) &

Mr. Vijoy S. Sahu. o Meet with the farmer allotted to us :- Mr. Gaje Singh

VILLAGE : KAINUR MEET WITH COURSE

COORDINATORS FARMER : Mr. Gaje Singh


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DAY 2 : o Interact with the farmer & his family. o Tell them about the practices of Mulching

& Pruning. o Prepare raised beds (tell them about its

benefit). o Sowing of coriander and rai (line to line). o Visit animal shed & fields of the allotted

farmer.

DAY 3 :

o Plough the farmer’s field. o Prepare pit for the vermicompost. o Collect wild bamboo sticks for the

polytunnel.

Interact with the farmer

Plough the farmer’s field.


DAY 4 : o Sun drying of mandua. o Prepare polytunnel. o Sowing of seeds in

polytunnel.

DAY 5 :

o Filling of the vermicompost pit.

o Threshing & Winnowing of fingermillet .

o Prepare citrus pickle. o Interact with other farmers.

Sun drying of mandua

Threshing & Winnowing of fingermillet

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DAY 6 : o Collect earthworm for the vermicompost. o Interact with other farmers o Demonstrate both method of seed production of onion i.e. seed to seed & bulb

to seed. o Organize competitions at the primary & junior schools.

DAY 7 :

o Organize programme at the school & Panchayat Bhawan i.e. Landscaping & cleanliness programme ‘swachta abhyan’.

o Planting of Tulsi & Aloevera (Benefits of these medicinal plants to farmers).

DAY 8 :

o Distribution of seeds by the KVK. o Prepare shed for the vermicompost. o Sowing of onion in polytunnels.

www.k8449.webbly.com &


Organize competitions at the primary & junior schools

Landscaping & cleanliness programme ‘swachta abhyan’ www.k8449.webbly.com

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DAY 9 :

o Prepare vermiwash (filling up of stones, sand & soil)

o Collect LEESA(Pinus Resin).

o Planting of napier grass.

DAY 10 :

o Slicing of radish & then drying of the slices and chilli.

o Sowing of pea.

o Prepare insect trap.

DAY 11 :

o Prepare mixed pickle (radish+chilli).

o Prepare mandua barfi & chaulai laddu. www.k8449.webbly.com &


DAY 12 : o Start the preparations for mudhive. o Vermiwash is prepared. o Tell other farmers about the practices of Mulching & Pruning.

DAY 13 :

o Preparing mudhive. o Tell farmers about the practices of grafting and budding.

DAY 14 :

o Mud hive is completed. o Survey around the village.

DAY 15 :

o Exhibition & interaction. www.k8449.webbly.com &


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Farmer’s Name : Mr. Gaje Singh

Father’s Name : Late Sher Singh

Main Occupation : Farming

Subsidiary occ. : Dairy, Fisheries, Poultry.

No. of Family Members : 10 (M : 5, F : 2, C : 3)

Area Owned : 33 nail (6600m2) :-rainfed


Interaction with farmer :-

We used to visit the farmer home.

Used to visit their field.

Tried to know their agricultural problems and allied practices.

Used to find their solutions.

Rectify it by providing them appropriate measures.


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PRESERVATION OF PUMPKIN

BROOMS PREPARED FROM JUNELA CROP


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ORCHARD DEVELOPMENT :

FARMER INTERESTED : Mr. Avtar S. Negi

TOTAL AREA : 70 NALI (1.4 ha.)

AREA PROVIDE AT : THOR


People were very hardworking Adverse condition still lived happily Respect for their prosperity We learnt some traditional methods People are curious about new agricultural technologies Most of the people economically depend on agriculture. We observed the cropping pattern followed by the villagers. Subsistence Agriculture is followed in village. Types of fields- Only Rainfed Most of the vegetables are grown in kitchen garden. Conventional farming is dominant. Soil texture: sandy loam.


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1. VERMICOMPOST

2. POLYTUNNEL

3. VERMIWASH

4. MUDHIVE

5. STICKY TRAP

6. RAISED BEDS

7. SOWING OF PEA

8. SOWING OF ONION

9. PLANTING OF NAPIER

10. PLANTING OF TULSI

11. POTATO CULTIVATION

12. MULCHING

13. TRAINING AND PRUNING 14. GRAFTING AND BUDDING 15. LEMON PICKLE 16. RADISH &CHILLI PICKLE 17. MANDUA BARFI 18. CHAULAI LADDU 19. INFORMATION PROVIDED ABOUT SUBSIDY GIVEN BY GOVT. 20. DEMONSTRATIONS ON HALODU METHOD BOTTLE DRIP SYSTEM MUSHROOM CULTIVATION HI-TECH FARMING SYSTEM INTEGRATED FARMING SYSTEM 21. STEPS TOWARD SOCIAL MODIFICATION


1. Clear the area 3. Plastering of walls 2. Pit Preparation

6. Mixing of earthworm 5.Filling of pit 4. Covering the wall & sides www.k8449.webbly.com &


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7. Cover it with straw

9. Shed cover with bhang sticks

8. Prepare shed

10. Cover the shed with polythene

Pit Size : 3m×1m×1m


1. Clear the field 2. Prepare structure of polytunnel 3. Cover by polythene

4. Tie the polythene sheet 5. Polytunnel completed

Dimensions : 3.5m×1m×.6m Bed size : 3m×.6m×.15m


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6. Prepare nursery bed 7. Sowing 8. Irrigation

9. Germinated seedlings


1. Cut upper portion 2. Make a hole for the pipe 3. Fitting of pipe

2. Filling

3.. Mixing of earhworm 4.. Fitting of water sprinkler www.k8449.webbly.com & www.anilrana13014.webbly.com

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1. 2. 3. 4.

5. 6. 7. 8. www.k8449.webbly.com &


1. Cutting of sheets 2. Fix them on a cardboard

sheet

4. Roll cellotape around the sheets

3. Colour one side of it to blue

5. Hang it at the field


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1. Clean the field

3. Sowing of seeds

2. Prepare raised beds

Bed Size : 3m×1.2m Line to Line Spacing : Coriander : 20cm Rai : 30cm

Variety : Coriander : PANT HARITMA Rai : HATHIKAN


FARMERS : Mr. Chandra S. Negi VARIETY : Arkel SPACING : 30 cm× 5 cm No. of beds : 3 Bed Size : 8m×3.5m


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FARMER : Mr.Chandra S. Negi VARIETY : Agrifound Red SPACING : In lines of 5-7 cm apart Bed Size : 5m×2m


1. 2. 3. 4. www.k8449.webbly.com &


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TULSI www.k8449.webbly.com &



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Straw Mulching

Mulching with leaves

Plastic Mulching

Pebble Mulching www.k8449.webbly.com & www.anilrana13014.webbly.com

PRUNING IN MALTA TREE TRAINING IN APPLE


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Farmer 1 Wrapping

Farmer 3 Farmer 2

Budding


LEMON PICKLE

1. CUTTING & SLICING

4. FILLING IN JAR 3. MIXING LIME PIECES

2. MIXING SPICES & SALT WITH JUICE

5. KEEPING IN SUN FOR A WEEK www.k8449.webbly.com & www.anilrana13014.webbly.com

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1. CUTTING & SLICING 3.. MIXING SPICES & SALT

4. MIXING LIME PIECES & THEN ADD VINEGAR

5.. FILLING IN JAR 6.. KEEPING IN SUN FOR A WEEK

2. DRYING


1. PREPARE SUGAR SYRUP

5. BARFI PIECES 4. FILL IT IN A VESSEL 3. MIXING

2. ROASTING OF FLOUR

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1. JAGGERY SYRUP 2. ROASTING OF CHAULAI

3. MIXING 4. CHAULAI LADDU


Polyhouse : SUBSIDY : 80% BY GOVT.

Faarmers interested: Mr. Gaje Singh , Mr. Girish Singh , Mr. Chandra Singh

Vermicompost : Amount given by Govt. : 1300-1400 Rs.

Farmers interested : Mr. Gaje singh , Mr. Ranjit Singh


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HALODU METHOD

• The slopes of mountains and the sporadic land patterns do not allow farmers to use tractors to sow or weed on a large scale.

• Raj Kumar, a resident of a remote village named Dalchera, Hamirpur district in Himachal Pradesh was another victim of these natural impediments, which exhorted him to innovate a novel means.

• This manually operated weeder was named ‘Halodu’, which would soon change lives of many such farmers living in hilly areas.


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1. JUICE/RTS 2. JAM & MARMALADE 3. CANDY


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INTEGRATED FARMING SYSTEM


1. Held a meeting for establishment of Youth Club


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CROPS VARITIES

BROCCOLI PALAM SAMRIDHI

ONION AGRIFOUND RED

RAI HATHIKAN

CORIANDER PANT HARITMA

PALAK ALL GREEN www.k8449.webbly.com &


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Rural Horticultural Work Experience10/22/2016 2 Students possess theoretical knowledge; needs...

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