RESTAURANT PRIVATE EVENT PORTFOLIO · Caesar Salad: Chopped Romaine Lettuce, Housemade Dressing,...

R E S T A U R A N T P R I V A T E E V E N T

P O R T F O L I O

M A R K E T S A L A M A N D E R G R I L L E

Market Salamander Grille offers an upbeat dining experience with a variety of menu items ranging from Fresh Florida Grouper to our Signature Salamander Burger. Concentrating on healthy & locally sourced ingredients, the menu offers something for everyone;

including sensible choices, vegan inspired options & our fresh catch of the day. The Osprey Bar at Market Salamander Grille features live entertainment on Friday & Saturday nights and with multiple TV’s surrounding the bar, it is the perfect location to enjoy the game,

celebrate with friends or enjoy a nightcap by the fire pit. Market Salamander Retail offers the perfect location for an intimate reception or dinner with the unique opportunity to add a chef’s demo to make your dinner memorable!

SPACE DINNER RECEPTION

Private Dining Room 30 40

Full Restaurant (Includes Outdoor Space & No Weather Backup) 250 400

Market Salamander Retail 20 20

MAXIMUM SPACE AVAILABILITY

SPACE Sun - Wed Thurs-Sat Sun-Wed Thurs-Sat

Full Restaurant** $10,000 $15,000 $6,000 $8,000

Room Rental $2,000 $3,000 $1,500 $2,000

Private Dining Room $1,500 $1,500 $1,500 $1,500

Room Rental $250 $250 $250 $250

Add Outside Patio $250 $250 $250 $250

Market Salamander Retail $1,500 $1,500 $1,500 $1,500

Room Rental $400 $400 $400 $400

BUY OUT MINIMUMS*

NOVEMBER - MAY JUNE - OCTOBER

*Buyout pricing is exclusive of tax & service charge.**All events over 40 guests are served buffet style & are full restaurant buyouts.

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In order to provide you with the freshest ingredients, our menus change seasonally. All menus are subject to change. All menus are subject to 7% tax. Consuming raw or undercooked foods may increase the risk of foodborne illness.

M A R K E T S A L A M A N D E R G R I L L E con t inued . . .

Tier One Menu$49 per guest

First Course Panache of Greens: Pickled Carrots, Red Onions,

Cucumber, Roasted Red Beets

Second Course (Choice of One)

Carolina Pork Flatbread: Pulled Pork, Caramelized Onions, Roasted Red Peppers, Mop Sauce,

Cheddar & Mozzarella Cheese

Chicken Paillard: Grilled Chicken, Lemon Vinaigrette, Parmesan, Arugula, Flax Seed Crackers

Pasta Caprese: Tomatoes, Basil, Garlic Butter, Chardonnay, Fresh Mozzarella, Arugula, Bucatini Pasta

Third Course Chef’s Choice Dessert

Tier Two Menu$59 per guest

First Course Soup of the Day

Second Course Chopped Caesar: Hearts of Romaine, Caesar Dressing,

Housemade Croutons, Shredded Parmesan Cheese

Third Course (Choice of One)

Sirloin Strip Steak: Field to Fork Vegetables, Chef’s Featured Potato, Port Demi

Fresh Salmon: Baked to Order, Chef’s Featured Accompaniment, Field to Fork Vegetables

Pasta Caprese with Chicken: Tomatoes, Basil, Garlic Butter, Chardonnay, Fresh Mozzarella, Arugula, Bucatini Pasta

Fourth Course Chef’s Choice Dessert

Tier Three Menu$69 per guest

First Course (Choice of One)

Sticky Ribs: Choice of BBQ or Hot & Spicy Sauce, Mango Slaw

Chili & Lime Poached Shrimp Cocktail: Mango Cocktail Sauce, Asian Slaw

Second Course Strawberry Fields Salad: Arugula, Strawberries,

Mandarin Oranges, Goat Cheese, Candied Walnuts, Balsamic Vinaigrette


Hand-Cut Rib Eye: Field to Fork Vegetables, Chef’s Featured Potato, Herb Compound Butter

Fresh Grouper: Blackened or Grilled, Chef’s Featured Accompaniment, Field to Fork Vegetables

Chicken Paillard: Grilled Chicken, Lemon Vinaigrette, Parmesan, Arugula, Flax Seed Crackers


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Vegetable Crudités Platter$140 per platter

Crisp Seasonal Vegetables, Ranch Dipping Sauce, Blue Cheese Dressing

Domestic Cheese Platter$150 per platter

Cubed Cheddar, Pepper Jack Cheese, Swiss Cheese, Honey, Chutney, Crackers

Hummus Platter$120 per platter

Hummus, Pita Points, Olives, Pepperoncini Peppers, Baby Carrots

Wing & Meatball Platter$170 per platter

24 Jumbo Buffalo Wings, 30 Bourbon BBQ Meatballs, Blue Cheese Dressing, Ranch Dipping Sauce, Celery Sticks

Quesadilla & Onion Ring Platter$170 per platter

20 Colossal Onion Rings, 24 Pieces of Chicken Quesadilla, Red Chili Dipping Sauce, Pico de Gallo, Sour Cream

Event PlattersAll Platters Serve 25-30 Guests

Platters Must be Ordered 72 Hours in Advance

M A R K E T S A L A M A N D E R G R I L L E con t inued . . .

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P A C K A R D ’ S S T E A K H O U S E

Located on the Copperhead Golf Course, Packard’s is a contemporary steakhouse offering flavorful aged beef in combination with a wide variety of native Florida seafood dishes & daily chef creations. Our signature items include Kona Crusted Lollipop Lamb Chops &

mouthwatering Bacon Wrapped Shrimp. Guests will enjoy an upscale experience in an inviting atmosphere.


Inside 92 100

Reception Patio n/a 40

Full Restaurant (Including Bar) 120 n/a


*Buyout pricing is exclusive of tax & service charge.**All events over 40 guests are served buffet style & are full restaurant buyouts.

SPACE Sun - Wed Thurs-Sat Sun-Wed Thurs-Sat

Full Restaurant** $7,000 $10,000 $5,000 $7,000

Room Rental $1,500 $2,000 $1,000 $1,000

Patio Reception $1,500 $1,500 $1,500 $1,500

Room Rental $250 $250 $250 $250

BUY OUT MINIMUMS*

NOVEMBER - MAY JUNE - OCTOBER

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P A C K A R D ’ S S T E A K H O U S E con t inued . . .

Tier One Menu$72 per guest

First Course (Served Family Style)

Sticky Meatballs: Ground Tenderloin, Sweet Chili, Sesame Seeds

Salmon Tartar: Atlantic Salmon, Lemon Aioli, Capers, Chopped Onion, Grilled Crostinis

Second Course Caesar Salad: Chopped Romaine Lettuce,

Housemade Dressing, Herb Parmesan Croutons, Grana Padana


Filet Mignon: Six Ounces, Demi-Glace

Ribeye: Fourteen Ounces, Demi-Glace

Chicken Stack : Grilled Breast,

Boursin Cheese

Fish Feature

Accompaniments (Served Family Style) Garlic Mashed Potatoes

Creamed Spinach


Tier Two Menu$82 per guest




Barbecue Bacon Shrimp: Apple Smoked Bacon, Barbecue Sauce, Dressed Greens


Caesar Salad: Chopped Romaine Lettuce, Housemade Dressing, Herb Parmesan Croutons,

Grana Padana

Wedge: Iceberg Lettuce, Tomatoes, Bacon, Blue Cheese, Housemade Buttermilk Dressing


Filet Mignon: Six Ounces, Demi-Glace

Ribeye: Fourteen Ounces, Demi-Glace

Pork Medallions: Pork Tenderloin, Port Wine

Chicken Stack : Grilled Breast,

Boursin Cheese

Fish Feature

Accompaniments (Served Family Style)

Sautéed Herb Mushrooms

Garlic Mashed Potatoes

Grilled Asparagus


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P A C K A R D ’ S S T E A K H O U S E con t inued . . .

Tier Three Menu$92 per guest




Barbecue Bacon Shrimp: Apple Smoked Bacon, Barbecue Sauce, Dressed Greens


Caesar: Chopped Romaine Lettuce, Housemade Dressing, Herb Parmesan Croutons, Grana Padana

Packard’s: Mixed Field Greens, Candied Pecans, Boursin Cheese, Shredded Carrots, Tomatoes, Dried Cranberries, Cabernet Dijon Dressing


Filet Mignon: Ten Ounces, Demi-Glace

Ribeye: Sixteen Ounces, Demi-Glace

Kona Crusted Lamb Chops: Kona Rub, Balsamic Reduction, White Truffle Oil

Lobster Tail: Cold Water Lobster Tail, Lemon, Drawn Butter

Fish Feature

Accompaniments (Served Family Style)

Sautéed Herb Mushrooms

Grilled Asparagus

Garlic Mashed Potatoes

Steak Fries


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T U R N B E R R Y P U B

Turnberry Pub is located at the Island Clubhouse & serves breakfast & lunch. The Pub offers British & Irish inspired fare including Bagels & Lox, Fish & Chips & Sheppard’s Pie. Right off the golf course, this is the perfect place to enjoy a cold beer after

your round. Turnberry is available for dinner buyouts only.


Full Restaurant 76 100


SPACE Sat - Thurs (All Year)**

Full Restaurant*** $1,500

Room Rental $400

BUY OUT MINIMUMS*

*Buyout pricing is exclusive of tax & service charge.**Turnberry Pub is closed for Member Only Dinners on Friday Nights.

***All events are served buffet style.

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Southern Comfort $72 per guest

First Course Baby Green Salad: Roasted Pecans,

Crumbled Blue Cheese, Dried Cranberries, Tomatoes, Cucumbers, Assorted Dressings

Green Bean & Vidalia Onion Salad: Broccoli Pecan Slaw, Three Tomato Salad

Fried Dill Pickle Chips: Spicy Remoulade

Second Course Peach Mustard BBQ Pork Chops:

Roasted Root Vegetables

Cola Marinated Flank Steak: Corn Succotash

Beer Can Chicken: Red Bliss Potatoes

Accompaniments Bacon & Cheddar Corn Muffins

Flaky Blue Cheese Biscuits: Honey Butter

Fourth Course Individual Peach Cobblers, Red Velvet Bites,

Oreo Panna Cotta

Enhance Your Guest’s Experience by Having a Chef Carve the Beer Can Chicken On-Site

$175 chef fee applies

The Grill Out $65 per guest

First Course Sunshine Orange Salad: Mixed Greens,

Orange Segments, Toasted Coconut, Sliced Almonds, Diced Mango, Champagne Orange Vinaigrette

Chopped Cole Slaw

Southern Style Potato Salad

Fresh Fruit Salad

Second Course BBQ Pork Ribs: Hickory BBQ Sauce

Home-Made Fried Chicken

Hamburgers & Hot Dogs

Accompaniments Leaf Lettuce, Sliced Tomatoes, Bermuda Onions,

Pickles, Cheddar Cheese, Swiss Cheese, Provolone Cheese, Assorted Condiments, Artisan Rolls,

Hamburger & Hotdog Buns

Corn on the Cob, BBQ Baked Beans, Sliced Fresh Watermelon

Fourth Course Dutch Apple Pie, Pecan Pie, Double Chocolate Cake

Enhance Your Guest’s Experience by Having a Chef Prepare the Hamburgers & Hotdogs On-Site

$175 chef fee applies

T U R N B E R R Y P U B con t inued . . .

Minimum of 25 Guests with a 2 Hour Serve Time Includes Freshly Brewed Coffee & Iced Tea

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Hors d’Oeuvres Selections$58 Per Dozen, Minimum Order is 4 Dozen Per Selection

72 Hour Advance Order

A D D I T I O N A L E N H A N C E M E N T S

HotBrie En Croute with Raspberry

Mushroom Stuffed with Crab

Bacon Wrapped Scallop

Beef Wellington with Maytag

Bourbon & Boursin Chicken Croute

Candied Apple Pork Belly

Honey Sriracha Chicken Meatball

Spanakopita

ColdBeef Tenderloin Canapé

Lobster Canapé

Smoked Salmon Napoleon

Crabmeat Salad on Cucumber

Salami Cornet Canapé

Asparagus wrapped in Prosciutto

Ahi Tuna on Wonton Wafer

Jerk Chicken Canapé

Tomato Bruschetta Canapé

Antipasto Kebob

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A D D I T I O N A L E N H A N C E M E N T S continued...

Prime Rib of Beef$475 per 40 guests

Slow Roasted, Rosemary Garlic Crusted, Natural Jus, Horseradish Cream, Silver Dollar Rolls

Carolina Turkey Breast$300 per 30 guests

Sage Butter Rubbed, Cranberry Mustard, Silver Dollar Rolls

Virginia Baked Ham$350 per 45 guests

Bourbon Molasses Glazed, Pineapple Chutney, Creamy Stone Ground Mustard, Silver Dollar Rolls

Coffee Rubbed Pork Steamship$400 per 40 guests

Whole Bone-in Fresh Ham, Cinnamon Coffee Rubbed, Vanilla Pecan Aioli, Silver Dollar Rolls

Salt Crusted Atlantic Grouper$375 per 20 guests

Whole Fresh Black Grouper, Salt Crust, Lemon Tarragon Butter, Silver Dollar Rolls

Carving StationsOne Chef Per 50 Guests

$175 chef fee applies per station

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Salad Station$18 per guest

Baby Greens Wrapped in Cucumber Sleeves, Grape Tomatoes, Shaved Red Onions, Blue Cheese Crumbles,

Mandarin Orange Slices, Toasted Almonds, Brie Wedges, Assorted Dressings

Mashed Potato Station$19 per guest

Yukon Gold Potatoes, Sweet Potatoes, Lemon Parsley Crab Meat, Fried Tasso Ham,

Truffle Scented Wild Mushrooms, Caramelized Onions, Smoked Gouda Cheese, Chive Crème Fraîche

Pasta Pronto Station$21 per guest

Cheese Tortellini, Penne Pasta, Basil Pesto, Roasted Garlic Alfredo, Marinara, Italian Sausage, Shrimp,

Chicken, Garden Peas, Olives, Mushrooms, Diced Tomatoes, Onions, Parmesan Cheese, Grilled Ciabatta Bread

Asian Stir Fry Station$21 per guest

Chicken, Shrimp, Beef, Fried Rice, Asian Vegetables, Ginger Soy Glaze, Served with Chinese Take-Out Containers,

Chopsticks, Fortune Cookies

Risotto Station$22 per guest

Poached Lobster Meat, Bay Shrimp, Crispy Pancetta, Parmesan Cheese, Crumbled Gorgonzola, Wild Mushrooms,

Garden Peas, Sun Dried Tomatoes

Shrimp & Scallop Flambé Station$28 per guest

Soy Marinated Shrimp & Citrus Scallops Flamed to order in Ginger, Dark Rum & Orange Glace

Served in a Martini Glass with Sesame Rice

South of the Border Station$25 per guest

Smoked Beef Brisket, Creamy Cole Slaw, Pulled Chicken, Grilled Mahi-Mahi, Salsa Fresca, Radicchio Cabbage,

Cilantro Slaw, Warm Flour Tortillas

Chef’s Low Country Boil Station $28 per guest

Peel & Eat Shrimp, Red Potatoes, Andouille Sausage, Corn on the Cob, Old Bay Seasoning, Cocktail Sauce, Lemon

Roasted Oyster Station$26 per guest

Fresh Oysters Roasted on site, Served on Stand-up Table, Cocktail Sauce, Tabasco, Lemons, Saltine Crackers

Shrimp & Grits Station$21 per guest

Shrimp, Chorizo Gravy, Stone Ground Cheese Grits

Action StationsEnhance Your Experience by Making These Stations “Chef Action Stations”

One Chef Per 50 Guests $175 chef fee applies per station


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Viennese Table$19 per guest

Chef Selection of Truffles, Chocolate Covered Strawberries, Chocolate Covered Bacon Bites, Petite Fours, Tartlets, Mini Desserts

Bananas Foster Station$18 per guest

Caramelized Bananas, Dark Rum, Crème de Banana, Vanilla Ice Cream

Flambé Peaches Station$17 per guest

Ripe Cling Peaches, Peach Schnapps, Oat Pecan Crumble, Vanilla Ice Cream

Cherries Jubilee Station$17 per guest

Whole Bing Cherries, Cognac, Vanilla Ice Cream

“I Scream for Ice Cream” Station$19 per guest

Chocolate Chips, Candy Bar Pieces, Rainbow Sprinkles, M&M’s, Chopped Nuts, Gummy Bears, Cookie Pieces, Chocolate Sauce, Caramel Sauce, Raspberry Sauce

Your Creation Mixed to Order on Chilled Marble by One of Our Chefs

Dessert StationsMinimum 50 Guests with a 1 Hour Serve Time

Includes Freshly Brewed Coffee & Assortment of Hot Teas One Chef Per 50 Guests

$175 chef fee applies per station


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Resort


Bars

DeluxeVodka

Gin

White Rum

Tequila

Whiskey

Bourbon

Scotch

Spiced Rum

New Amsterdam

Tanqueray

Bacardi Silver

Sauza

Seagrams 7

Jim Beam

Grants

Captain Morgan

Ketel One

Bombay Sapphire

Bacardi Silver

Cuervo 1800

Crown Royal

Bulleit

Dewars

Captain Morgan

Hosted Bar Prices are per Guest, Per Hour

Resort 1 hour - $23 | 2 hours - $35 | each additional hour - $12

Deluxe 1 hour - $27 | 2 hours - $38 | each additional hour - $14

Beer & Wine 1 hour - $18 | 2 hours - $25 | each additional hour - $10

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Type of Cake

Custom from the Bakery


6” Round Cake $25.50 (serves 6-8)

8’’ Round Cake$37.50 (serves 8-10)

10” Round Cake $46.50 (serves 10-12)

10” Round Cookie Cake $24 (serves 10-12)



¼ Plain Sheet Cake $54 (serves 15-20)

½ Plain Sheet Cake $75 (serves 25-30)

Choice of Cake FlavorsChocolate, Vanilla, Chocolate & Vanilla Layers, Red Velvet

Choice of FrostingAmerican Buttercream, Swiss Meringue Buttercream,

Chocolate Swiss Buttercream, Ganache IcingFondant & edible images are available for an additional fee.

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F R E Q U E N T L Y A S K E D Q U E S T I O N S

What does the room rental include?The room rental includes your right to private use of the space for the time outlined, the existing furniture and set up and a service team dedicated solely to creating an enjoyable and memorable experience for your guests.

How much is tax and service charge?Florida tax is 7%. Service charge for private events buy outs is 22%.

Do I need to put down a deposit? Yes, you will sign a contract which will include a credit card authorization form. Your deposit will be the total amount of the room rental. The full party balance will be due at the conclusion of your event.

Can I rent the room and have my own food catered in?With the exception of wine and cake, no outside food or beverage is permitted. We have a $25 per bottle

corkage fee for wine and a $1.50 per person cake cutting fee if you choose to bring in your own.

When do I need to finalize my menu and give a guaranteed count?The final menu for your event must be completed four weeks prior to your event. At that time, no further

changes can be made. For events that are scheduled less than four weeks out, the final menu must be completed within one week of securing a signed contract. A final guaranteed count must be provided by

10am 3 business days prior to your event.

Can I hire entertainment for my event?Outside entertainment may only be hired if you have booked a full restaurant buyout. Entertainment is

permitted to play until 12:00am.

Outdoor EventsAny events scheduled outdoors will not have a comparable weather backup. Be sure to discuss

other options with your event coordinator.

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36750 U.S. Highway 19 North, Palm Harbor, FL 34684888-794-8627 | InnisbrookGolfResort.com

RESTAURANT PRIVATE EVENT PORTFOLIO · Caesar Salad: Chopped Romaine Lettuce, Housemade Dressing,...

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