Mel’s scale of weirdness Colloquial: Delightfully unusual: What?!:

open 7 days 4pm - 10pm

Juniper Tree 12McKenzie Gin, Zirbenz Alpine Liqueur, Spreitzer Trocken Riesling Aschenputtel (cinderella) 9Sotol Por Siempre, Duplais Absinthe, Parfait Amour, Black Lava Salt Rim

Snow White/ Rose Red 12Ypioca Cachaça, Kronan Swedish Punsch, Pineapple Syrup, Lime, Aqua Faba / Port, Black Rose Liqueur, Angostura Bitters

Hänsel & Gretel 10Cruzan Blackstrap Rum, Liquore Strega, Amaro Cio Ciaro, Baking Spice Dram †, Gingerbread Crumbs

Red Riding Hood 10 Helix Vodka, Saler's Aperitif, Barbadillo PX Sherry, Cranberry Syrup, Black Peppercorn Tincture, Cocoa Chili Bitters

Queen Bee 12Brugal Añejo Rum, H&H Rainwater Madeira, Bénédictine, Banane du Bresil, Lemon, Honey, Aqua Faba

Sleeping Beauty 12Chamomile Infused Cognac, Atsby Armadillo Cake Vermouth, Ryan William Chardonnay Syrup, Aurora Manzanilla Sherry

Rumpelstiltskin 12Rittenhouse Rye, Linie Aquavit, Atsby Ambert-horn Vermouth, Saffron and Mushroom Bitters

Bagpipe Mariachi 11Pueblo Viejo Blanco Tequila, Lemon, Apple Fennel Shrub, Celery Bitters, Laphroaig 10-yr Single Malt Scotch

Flora & Fauna 11Myer Farm Gin, Lime, Honey, Flower Bitters Wax Poetic 11Hendrick’s Gin, Lavender Limoncello,Cynar, Herbs de Provence Tincture

Argos Bourbon Sour 10Four Roses Bourbon, Lemon, Orange, Amaro Nardini

Shark Juice 10Pueblo Viejo Reposado Tequila, Honeydew-Jalapeño Shrub, Green Chartreuse

Winter/Spring 2018: As told by The Brothers Grimm

Borrowed & RebornA selection of classics from the distant (and recent) past

Hot Buttered Rum 12 Colonial America - 1600'sEl Dorado 12 Year Rum, Garam Masala Butter Batter

Greenpoint 12 Michael McIlroy, PDT, NYC - 2005Rittenhouse Rye, Berto Sweet Vermouth, Yellow Chartreuse

Monte Mule 9 Justin Kaderabek, Monteverde, Chicago - 2016Helix Vodka, Lime, Amaro Montenegro, Ithaca Ginger Beer

Penicillin 12 Sam Ross, Attaboy, NYC - 2005 Duggan's Dew Blended Scotch, Lemon, Honey, Ginger, Laphroaig 10-yr Single Malt Scotch

Singapore Sling 14 Ngiam Tong Boon, Raffles Hotel, Singapore - 1915Broker's Gin, Cherry Heering, Schladerer Kirschwasser, Cointreau, Bénédictine, Lime, Grapefruit, Pineapple Syrup, Grenadine, Angostura Bitters

Pink Lady 10 Drinks, Jacques Straub - 1914Broker's Gin, Laird's Applejack, Aqua Faba, Lemon, Housemade Grenadine

With Housemade BittersChoice of:

ApplePear

Cardamom Orange

Grapefruit-Simcoe HopsForest FruitMushroom

CeleryLemon

HickorySaffron (+ $1)

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Please be aware: our in-house ingredients either contain nuts †, or are prepared in the same area as our roasted nuts.

Old School PlayersAll-time favorites

One For My HatersBecause sometimes you just need a shot and a beer

Four Roses Yellow Label and a Miller High Life Longneck

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Looking for something Non-Alcoholic? Try one of our Shrub syrups mixed with Soda water! $4Mint (Sekanjabin)• Apple-Fennel • Pear-Chai • Strawberry-Basil• Carrot-Sage• Honeydew-Jalapeño

Argos Milk Punch$8 glass / $28 carafe (serves 3-5)

Brandy, Rum, Cabernet Sauvignon, Lemon, Nutmeg, Black Tea

Milk-clarified using method dating to 1711

The other side of the menu.

Choice of:

traditional servicew/ sugar & ice water

Duplais (CH)Mansinthe (CH)

Vieux Pontarlier (FR)Pernod (FR)

St. George (US)Vieux Carré (US)

SPARKLINGLa Luca Prosecco (IT). . . . . . . . . . . . . . . . . . . . . . . . . 8/32Domaine Chandon Brut Rosé (CA) . . . . . . . . . . . . 187 mL . . 12Damiani Bollicini 2014 (NY) . . . . . . . . . . . . . . . . . . . . . . .40Champagne “Le Brut” A Margaine (FR) . . . . . . . . 375 mL . . 45

WHITELe Paradou Viognier 2016 (FR) . . . . . . . . . . . . . . . . . . . 8/32Matua Sauvignon Blanc 2014 (NZ) . . . . . . . . . . . . . . . . 10/40Spreitzer Trocken Estate Riesling (DE) . . . . . . . . . . . . . 11/44Ryan William Chardonnay 2013 (NY) . . . . . . . . . . . . . . 12/48Sancerre Chavignol 2015 (FR) . . . . . . . . . . . . . . . 375 mL . . 24Hermann J. Wiemer Dry Riesling 2014 (NY) . . . . . . 375 mL . . 26Ramey Cellars Chardonnay 2014 (CA) . . . . . . . . . . 375 mL . . 38

REDAltos Del Plata Malbec 2015 (AR) . . . . . . . . . . . . . . . . . . 8/32Underwood Pinot Noir 2014 (OR) . . . . . . . . . . . . . . . . . 9/36Murphy Goode Red Blend (CA) . . . . . . . . . . . . . . . . . 10/40Paul Jaboulet Aine ‘Parallèle 45’ Côtes du Rhône (FR) 375 mL . . 16Rioja Reserva Vina Alberdi 2009 (ES). . . . . . . . . . . 375 mL . . 24Starmont Cabernet Sauvignon 2013 (CA). . . . . . . . . 375 mL . . 30Barolo Mauro Molino 2012 (IT) . . . . . . . . . . . . . . 375 mL . . 30

FORTIFIED All Fortified Pours are Three OuncesEmilio Lustau “Los Arcos” Amontillado Sherry (ES) . . . . . . . 6Emilia Lustau Fino Sherry Solara Reserva (ES) . . . . . . . . . . 7Hidalgo Gobernador Oloroso Sherry (ES) . . . . . . . . . . . . . . 8Hidalgo Fino Sherry (ES) . . . . . . . . . . . . . . . . . . . . . . . . . 6Hidalgo Pedro Ximenez Sherry (ES) . . . . . . . . . . . . . . . . . . 9Lakewood Ruby Port (NY) . . . . . . . . . . . . . . . . . . . . . . . 5Dow’s Fine Ruby Port (PT) . . . . . . . . . . . . . . . . . . . . . . . 5Dow’s Tawny Port (PT) . . . . . . . . . . . . . . . . . . . . . . . . . . 5Delaforce Late Bottled Vintage Port 2010 (PT) . . . . . . . . . . . .6Dubonnet Rouge (FR) . . . . . . . . . . . . . . . . . . . . . . . . . . .5Dolin Blanc Vermouth (FR) . . . . . . . . . . . . . . . . . . . . . . . .5Tempus Fugit Kina L’Aero D’Or Quinquina (CH) . . . . . . . . . .7Carpano Antica Formula Sweet Vermouth (IT). . . . . . . . . . . . .8Lillet Blanc (FR) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9Lillet Rosé (FR) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9Henriques & Henriques Rainwater Madiera (PT) . . . . . . . . . . .6

| Verm

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Sherry

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GlossaryA description of esoteric cocktail ingre-dients for your reading and educational

pleasure.

Aqua FabaBy-product of making hummus; a vegan

egg white substitute.

BénédictineHerbal liqueur with notes of hyssop, an-gelica, myrrh, clove, lemon, cinnamon,

and sweetened with honey.

BittersConcentrated infusions of bitter and/or medicinal herbs, citrus, flowers, etc. in

overproof spirit.

CynarItalian bitter liqueur flavored

with 12 plants and herbs, including artichoke.

Garam MasalaClassic Indian spice mix containing

cinnamon, clove, cumin, black pepper, coriander.

Kronan Swedish PunschSugar cane spirit from the East and West

Indies that creates a rich, full-bodied rum palate with complex notes of toffee,

smoke, molasses and leather.

KirschwasserA dry cherry brandy. All types of cher-ries including their pits are double dis-tilled to deliver bold cherry and subtle

almond flavors.

Linie AquavitNordic potato spirit aged in oloroso

sherry casks, flavored with a caraway, dill aniseed, and orange.

Liquore StregaItalian liqueur distilled with 70 herbs including saffron, fennel, and mint.

ShrubTraditional syrup made from

vinegar, sugar, and a variety of fruits, vegetables, and herbs.

SotolMexican spirit distilled from the

wild-growing Sotol (“Desert Spoon”) plant. Produced using the same tech-

niques as Mezcal.

Genesee Tall Boy (NY) . . . . . . . . . . . 3 4 Oskar Blues IPA (CO) . . . . . . . . . . . 5 Wagner Valley Daybreak Pilsner (NY) . .5 Victory Winter Cheers (PA) . . . . . . . . 6Ommegang Rare Vos Amber (NY) . . . 6 Allagash Black Belgian Stout (ME) . . . .7 Ayinger Bräu Weisse (DE) . . . . . . . . .7 Ithaca Creeker Double IPA (NY) . . . . 8 Genesee Dark Choc. Scotch Ale(NY) . 8 Westmalle Tripel Trappist Ale (BE). . . 9

CIDERPoiré Domfront Sparkling Pear Cider (FR) . . . . . . . . . . . . 8/32

Buckets? Buckets.(4 beers per bucket)

Genesee Tall Boys 8Oskar Blues IPA 16

4.5%6.4%5.5%6.7%6.4%7.5%5.1%8.5%7.5%9.5%