Restaurant Interiors
Transcript of Restaurant Interiors
Restaurant Interiors CT.LAKSHMANAN
3 different sections. Each section has an average of 32 sittings which requires 1 to 3 servers to serve the tables
Section A mainly comprises of tables for 4-6 persons coming in groups. In addition, these tables can be separated to form smaller tables for 2 persons
Section B mainly serves 4-person parties with partitions separating each table among the others which aims at providing higher privacy and comfort to customers.
Section C comprises 4 individual rooms for groups looking for high privacy and comfort.
Issues
Balancing Seating Capacity
The design of a restaurant should be a balance between a welcoming ambience and maximum seating capacity.
Restaurant Design Problem Areas
customers don’t usually want to sit- include tables near the kitchen entrance, restrooms and front entrance.
Restaurant Heating and Ventilation
An important (and expensive) consideration for any restaurant, either new or existing, is heating and cooling.
Restaurant Restrooms
Design and ambience carry through to restaurant restrooms.
Concept/Theme based Design
Bicycle cafe Bucharest Romania
Raw materials
Nando’s Harrogate UK
Wall Art
amazing crab restaurant, Berkeley
Minimalist Furniture
TGI Friday, Texas
Ambient lighting
Subtle Color Palette
Open Kitchen
Privacy
Ginyuu Restaurant, Stuttgart, Germany
Integrating indoor and outdoor space
Cilantro , Calgary, Canada
Customized Ceiling Concept
Ozone bar, Hong Kong, China
Modern Toilet, Taiwan
Chocolate Bar, Opole, Poland
Sahara star
Blue Frog Lounge, Mumbai, India
Auriga Restaurant, Mumbai, India
Bangalore Express Restaurant,
London, Great Britain
747, chennai
Jupiter express, Chennai
Kaidi kitchen, chennai
Chokhi Dhani, Chennai
The stop, Chennai
Superstar Pizza, Chennai
Rainforest restaurant, Chennai