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Transcript of Research & reviews journal of surgery(vol3, issue1)
RRJoDST
Dairy Science & Technology
ISSN 2349-3704
Research & Reviews Journal of
www.stmjournals.com
Jan-April 2014
STM JOURNALSScientific Technical Medical
STM Publication, a strong initiative by Consortium E-Learning Network Private ltd.(Estd. 2006) was launched in the
year 2010 under the support and guidance by our esteemed Editorial and Advisory board members from renowned
institutes.
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Research & Reviews : Journal of Surgery
Focus and Scope Covers
Research & Reviews : Journal of Surgery is published (frequency: three times a year) in India by STM Journals
(division of Consortium e-Learning Network Private Ltd. Pvt.) The views expressed in the articles do not necessarily
reflect of the Publisher. The publisher does not endorse the quality or value of the advertised/sponsored products
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No part of this publication may be reproduced, stored in retrieval system or transmitted in any from without written
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To cite any of the material contained in this Journal, in English or translation, please use the full English reference at the
beginning of each article. To reuse any of the material, please contact STM Journals ([email protected])
(ISSN: 2349-3712)
?General surgery, Cardiothoracic surgery and Vascular surgery
?Plastic surgery, Paediatric surgery and Colorectal surgery
?Transplant surgery and Trauma surgery
?Endocrine surgery and Breast surgery
?Otolaryngology, Gynaecology, Oral & Maxillofacial surgery
? Orthopaedic surgery and Neurosurgery
?Podiatric surgery and Urology
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Managing Director STM Journals, Consortium eLearning Network Pvt. Ltd.(CELNET)
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Group Managing Editor Dr. Archana Mehrotra
DirectorCELNET, Delhi, India
Puneet Pandeya
ManagerMonika Malhotra
Assistant Manager
Assistant Editors
Aditya Sanyal
Himani Garg
Himani Pandey
Publication Management Team
Internal Members
External Members
Dr. Bimlesh Lochab
Industrial Tribology Machine Dynamics & Maintenance
Engineering Centre (ITMMEC)
Indian Institute of Technology Delhi, India
Prof. S. Ramaprabhu
Alternative Energy Technology Laboratory,
Department of Physics,
Indian Institute of Technology, Chennai, India
Dr. Rajiv Prakash
School of Materials Science and Technology,
Institute of Technology, Banaras Hindu University,
Varanasi, India
Dr. Rakesh Kumar
Assistant Professor, Department of
Applied Chemistry, BIT Mesra,
Patna, India
Associate Editors
Gargi Asha Jha
Nupur Anand
Priyanka Aswal
Sona Chahal
STM Journal (s) Advisory Board
Dr. Ashish RunthalaLecturer, Biological Sciences Group,
Birla Institute of Technology & Science, Pilani Rajasthan, India.
Dr. Baldev RajDistinguished Scientist & Director,
Indira Gandhi Centre for Atomic Research
(ICGAR)Kalpakkam, India.
Dr. Baskar KaliyamoorthyAssociate Professor, Department
of Civil Engineering National Institute of Technology Trichy, India.
Prof. Bankim Chandra RayProfessor and Head, Department of
Metallurgical and Materials Engineering National Institute of Technology,
Rourkela, India.
Prof.D. N. Rao Professor, Department of Biochemistry,
AIIMS, New Delhi, India.
Prof. Jugal KishoreProfessor, Department of Community
Medicine, Maulana Azad Medical College, New Delhi, India.
Dr. Pankaj PoddarScientist, Physical & Materials ChemistryDivision, National Chemical Laboratory,
Pune, India.
Dr. Hardev Singh VirkProfessor Emeritus, Eternal
University, Baru Sahib, India.
Dr. Nandini Chatterjee SinghAssociate Professor,
National Brain Research Centre, Manesar, India.
Dr. Shankargouda PatilAsst. Prof., Department of Oral
Pathology, KLE Society's Institute of Dental Sciences, Bangalore, India.
Prof. Subash Chandra MishraProfessor, Metallurgical & Materials
Engineering Department, NIT, Rourkela, India.
Prof. Yuwaraj Marotrao GhugalProfessor and Head Department, Govt.College of Engineering Station Road,
Osmanpura, Aurangabad, India.
Prof. Sundara RamaprabhuProfessor, Department of Physics
Indian Institute of Technology Madras, India.
Dr. Shrikant Balkisan DhootHead Research & Development,
Nurture Earth R&D Pvt LtdMIT Campus, Beed bypass road,
Aurangabad, India.
Dr. Rakesh KumarAssistant Professor,
Department of Applied Chemistry, BIT Mesra, Patna, India
Dr. Priyavrat TharejaHead, Materials and Metallurgical
Engineering department, PEC University of Technology,
Chandigarh, India.
STM Journal (s) Advisory Board & Editorial Board
Dr. Somprakas Basu Associate Professor Department of
General Surgery, Institute of Medical Sciences, Banaras Hindu University,
Varanasi India.
Anand KumarProfessor of General Surgery Department of General Surgery, Institute of Medical
Sciences, Banaras Hindu University, Varanasi India.
Dr. Vivek KumarConsultant Plastic & Cosmetic Surgeon
Sir Ganga Ram Hospital, New Delhi India.
Dr. Maneesh Singhal Associate Professor, Departmet of
Surgery, AIIMS Delhi, India.
I take the privilege to present the hard copy compilation for the [Volume 3 Issue (1)] of Research &
Reviews: Journal of Surgery. The intension of RRJoS is to create an atmosphere that stimulates
creativeness, research and growth in the area of Surgery.
The development and growth of the mankind is the consequence of brilliant Research done by
eminent Scientists and Engineers in every field. RRJoS provides an outlet for Research findings and
reviews in areas of Surgery found to be relevant for National and International recent developments
& research initiative.
The aim and scope of the Journal is to provide an academic medium and an important reference for
the advancement and dissemination of Research results that support high level learning, teaching and
research in the domain of Surgery.
Finally, I express my sincere gratitude and thanks to our Editorial/ Reviewer board and Authors for
their continued support and invaluable contributions and suggestions in the form of authoring write-
ups/ reviewing and providing constructive comments for the advancement of the journals. With
regards to their due continuous support and co-operation, we have been able to publish quality
Research/Reviews findings for our customers base.
I hope you will enjoy reading this issue and we welcome your feedback on any aspect of the Journal.
Dr. Archana Mehrotra
Director
STM Journals
Director's Desk
STM JOURNALS
1. A Comparative Study of DGHAL using RAR with Open Haemorrhoidectomy for Treatment of Grade III and IV Haemorrhoids Sunil Agrawal, Brijesh Kumar Singh, Gaurav Kumar Nirwal 1
2. A Comparative Study of MVA vs. EVA in Pregnancy Termination upto 10 Weeks of Gestation Priti Anand, Mukul Bindra, Sadhna Mathur, Ravi Mathur 6
3. Arnold Chiari Type 1 Malformation: A Case ReportSunil Agarwal, Sameer Gupta, Gaurav Kumar Nirwal, Abhay Setia 11
4. Calcified Ovarian and Uterine Fibroid- A Rare Occurrence: Case ReportMukul Bindra, Priti Anand, Sadhna Mathur, Ravi Mathur 14
5. Madura Foot in Female - A Case ReportSiddaram Patil, Sankar Rao. P 18
6. Medical Management of Benign Prostatic Hyperplasia Ravi Kumar Mathur, Brijesh Kumar Singh, Vansh Gopal Yadav, Iqbal Singh 23
7. Study of Blunt Traumatic Abdominal Solid Organ Injuries with Special Reference to Non-operative Management
Dr. S.P. Singh, Dr. Anil Kumar Yadav 26
8. Giant Cell Tumour of Tendon Sheath in Thumb: A Case Report Sankar Rao P, Siddaram Patil, Sandeep Reddy 30
ContentsResearch & Reviews : Journal of Surgery
RRJoDST(2014) © STM Journals 2014. All Rights Reserved
Research and Reviews: Journal of Dairy Science and Technology ISSN: 2349-3704
Volume 3, Issue 1
www.stmjournals.com
Breeding Strategies for Sustainable Goat
Farming in India
Ajoy Mandal*, M. Karunakaran, M. K. Ghosh, T. K. Dutta Eastern Regional Station of National Dairy Research Institute, Kalyani, Nadia, West Bengal, India
Abstract Goat is one of the important animals serving the mankind in several ways by producing milk, meat, fibre and valuable by-products such as skin and offals. Goat is also
considered to be poor man’s cow in India as it caters the milk requirement of the poor masses. They substantially contribute to the rural economy and provide livelihood to the
poor masses and supplement their food with nutritious milk and meat. India is a rich
repository of goat germplasm with 23 recognized breeds but most of them have low production potential since they were subject to artificial as well as natural selection in
the past for adaptability to the climatic stress and enzootic diseases of the tropics, rather
than improving the production potential. Breeding strategies contribute significantly to improving livestock production efficiency, by enhancing the productive and reproductive
performance of livestock. Thus to improve the goat productivity in the country, a need- based location-specific strategy must be developed and implemented keeping in view the
availability of resources and utility of breed in different agro-ecological zones of the
country. Moreover, the proper breeding strategy needs to be adopted after anticipating and identifying those forces that drive goat production system for high productivity in
India.
Keywords: Breeding strategy, sustainable farming, goat, India
RRJoDST (2014) © STM Journals 2014. All Rights Reserved
Research and Reviews: Journal of Dairy Science and Technology ISSN: 2349-3704
Volume 3, Issue 1
www.stmjournals.com
Effect of Different Ingredient Levels on Instrumental
Colour Characteristic of Dietetic peda
Rathod Gunvantsinh Indrasinh1, Kaushik Khamrui
1*, Devaraja H C1, Surajit Mandal
2
1Dairy Technology Division, National Dairy Research Institute, Karnal, Haryana, India
2Dairy Microbiology Division, National Dairy Research Institute, Karnal, Haryana, India
Abstract Investigation was undertaken to study the effect of ingredient levels viz., whey protein concentrate (WPC), maltrodextrin, sorbitol and sucralose on instrumental colour
characteristics of dietetic peda using response surface methodology (RSM) in a five level
four factor Central Composite Rotatable Design (CCRD). The whiteness index (L* value)
was significantly negatively (p0.05) influenced by WPC and maltodextrin in linear and
quadratic level, respectively. Redness-greenness index (a* value) was significantly
positively influenced (p0.05) by WPC, maltodextrin and sucralose in linear terms,
whereas quadratic terms of sorbitol and sucralose significantly (p0.05) positively and
negatively affected this characteristic. Yellowness-blueness index (b* value) was positively affected by maltodextrin in linear terms. Interaction term of maltodextrin and
sucralose significantly (p0.05) affected all the colour parameters, whereas the interaction term between maltodextrin and sorbitol negatively affected L* and b* values.
The high coefficient of determination (R2) values (0.72-0.96) of the relevant quadratic
regression models for the instrumental colour attributes revealed that all the parameters
could be accurately predicted by the selected ingredient levels.
Keywords: Dietetic peda, l* value, a* value, b* value, RSM
RRJoDST (2014) © STM Journals 2014. All Rights Reserved
Research and Reviews: Journal of Dairy Science and Technology ISSN: 2349-3704
Volume 3, Issue 1
www.stmjournals.com
Lactose Hydrolysed Milk – A Speciality Health Beverage
Harini G, Ramachandra Rao H. G* Department of Dairy Technology, Dairy Science College, Kvafsu, Hebbal, Bangalore,
Karnataka, India
Abstract India Ranks First Position in production of milk but lag backs in consumption. Milk is
complete food with necessary nutrients which is necessary for all age groups. Lactose is milk sugar and an unique carbohydrate with multifunctions. But certain group of people
are avoiding or ceasing consumption of milk since they can’t digest lactose present in
milk due to the absence of enzyme lactase and they are referred as Lactose-intolerants. Therefore, to overcome or to address this issue an attempt was made to hydrolyze lactose
in milk. The effect of incubation time-temperature and enzyme concentration on degree of lactose hydrolysis in milk was studied. Lactose hydrolysis levels of 25, 50, 75 and 100%
levels were attained at a constant enzyme concentration of 1ml/l at a temperature of
40°C incubated for 30, 60, 180,and 300 min, respectively. Thus, lactose hydrolysed milk with different levels of hydrolysis was prepared to offer milk intolerant persons a dietary
alternative and also a wide range of products can be produced utilizing lactose
hydrolysed milk which contributes in expansion of Dairy Industry.
Keywords: Milk, lactose, lactose hydrolysis, lactase
RRJoDST (2014)© STM Journals 2014. All Rights Reserved
Research and Reviews: Journal of Dairy Science and Technology ISSN: 2349-3704
Volume 3, Issue 1
www.stmjournals.com
Storage Stability of Processed and Packaged
Milk: A Review
Manav Manharbhai Patel, P. Narender Raju*, Ashish Kumar Singh, C.T. Manoj Kumar Dairy Technology Division, National Dairy Research Institute, Karnal, Haryana, India
Abstract Milk is nearly a complete food as it provides both energy and nutrition. In general, the
pasteurization and sterilization processes are used in the milk industry to enhance
the shelf life of milk however the main focus in this article is on Ultra-high temperature (UHT) process which is widely used for different long-life milks on large scale basis.
During the process of milk different type of chemical reactions and physical changes
occur. The effect of these changes may continue during the storage of processed milk. Stability of the processed milk is the major criteria to determine its shelf life. An overview
of the different physico-chemical and microbial changes that occur during storage of processed milk is presented in this article. Acceptable flavour is one of the major factors
for acceptability of processed milk during storage period. Other factors include physical
state, colour and microbial changes. All these factors have their own significance and would depend on the storage conditions and packaging materials.
Keywords: Milk, processing, packaging, storage, stability