resbonsible accounting

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Copyright © 2009 by The McGraw-Hill Companies, Inc. All rights reserved. McGraw-Hill/Irwin Chapter 12 Responsibility Accounting, Quality Control, and Environmental Cost Management

Transcript of resbonsible accounting

Page 1: resbonsible accounting

Copyright © 2009 by The McGraw-Hill Companies, Inc. All rights reserved.

McGraw-Hill/Irwin

Chapter 12Chapter 12

Responsibility Accounting, Quality

Control, and Environmental Cost

Management

Responsibility Accounting, Quality

Control, and Environmental Cost

Management

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Copyright © 2009 by The McGraw-Hill Companies, Inc. All rights reserved.

McGraw-Hill/Irwin

Learning Objective

1

Learning Objective

1

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Responsibility AccountingResponsibility AccountingResponsibility accounting is used to measure

the performance of people and departments to foster goal congruence.

Responsibility accounting is used to measure the performance of people and departments

to foster goal congruence.

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Copyright © 2009 by The McGraw-Hill Companies, Inc. All rights reserved.

McGraw-Hill/Irwin

Learning Objective

2

Learning Objective

2

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Responsibility CentersResponsibility Centers

A subunit in an organization whose manager is held accountable for

specified financial results.

A subunit in an organization whose manager is held accountable for

specified financial results.

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Responsibility CentersResponsibility Centers

Cost Center Segment has

control over the incurrence

of costs.

Cost Center Segment has

control over the incurrence

of costs.

The Paint DepartmentThe Paint Departmentin an automobile plant.in an automobile plant.

Revenue Center Segment

is responsiblefor the revenue of

a unit.

Revenue Center Segment

is responsiblefor the revenue of

a unit.

The ReservationsThe ReservationsDepartment of an airline.Department of an airline.

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Responsibility CentersResponsibility Centers

Profit Center Segment has

control over both costs and

revenues.

Profit Center Segment has

control over both costs and

revenues.

Company-owned Company-owned restaurant in a fast-food restaurant in a fast-food

chain.chain.

Investment Center

Segment has control over profits

and invested capital.

Investment Center

Segment has control over profits

and invested capital.

A division of aA division of alarge corporation.large corporation.

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McGraw-Hill/Irwin

Learning Objective

3

Learning Objective

3

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Performance ReportsPerformance Reports

Show the budgeted and actual amounts, and the variances

between these amounts, of key financial results appropriate for the type of responsibility center.

Show the budgeted and actual amounts, and the variances

between these amounts, of key financial results appropriate for the type of responsibility center.

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Performance ReportsPerformance ReportsFebruary Year to Date February Year to Date February Year to Date

Company . . . . . . . . . . . . . . . . . . . . . . $30,660 $64,567 $30,716 $64,570 $56 F $ 3 FMaui Division . . . . . . . . . . . . . . . . . . $18,400 $38,620 $18,470 $38,630 $70 F $10 FOahu Division . . . . . . . . . . . . . . . . . . 12,260 25,947 12,246 25,940 14 U 7 UTotal profit . . . . . . . . . . . . . . . . . . . . $30,660 $64,567 $30,716 $64,570 $56 F $ 3 FOahu DivisionWaimea Beach Resort . . . . . . . . . . . $6,050 $12,700 $6,060 $12,740 $10 F $40 FDiamond Head Lodge. . . . . . . . . . . 2,100 4,500 2,050 4,430 50 U 70 UWaikiki Sands Hotel . . . . . . . . . . . . . 4,110 8,747 4,136 8,770 26 F 23 FTotal profit . . . . . . . . . . . . . . . . . . . . $12,260 $25,947 $12,246 $25,940 $14 U $ 7 UWaikiki Sands HotelGrounds and Maintenance . . . . . . . . ($45) ($90) ($44) ($90) $ 1 F —Housekeeping and Custodial . . . . . . (40) (90) (41) (90) 1 U —Recreational Services . . . . . . . . . . . . 40 85 41 88 1 F $ 3 F Hospitality . . . . . . . . . . . . . . . . . . . . 2,800 6,000 2,840 6,030 40 F 30 F Food and Beverage . . . . . . . . . . . . . 1,355 2,842 1,340 2,832 15 F 10 U Total profit . . . . . . . . . . . . . . . . . . . . $4,110 $8,747 $4,136 $8,770 $26 F $23 F Food and Beverage DepartmentBanquets and Catering . . . . . . . . . . . $600 $1,260 $605 $1,265 $ 5 F $ 5 F Restaurants . . . . . . . . . . . . . . . . . . . 1,785 3,750 1,760 3,740 25 U 10 U Kitchen. . . . . . . . . . . . . . . . . . . . . . . (1,030) (2,168) (1,025) (2,173) 5 F 5 U Total profit . . . . . . . . . . . . . . . . . . . . $1,355 $2,842 $1,340 $2,832 $15 U $10 U KitchenKitchen staff wages . . . . . . . . . . . . . ($80) ($168) ($78) ($169) $ 2 F $ 1 U Food . . . . . . . . . . . . . . . . . . . . . . . . (675) (1,420) (678) (1,421) 3 U 1 U Paper products. . . . . . . . . . . . . . . . . (120) (250) (115) (248) 5 F 2 F Variable overhead. . . . . . . . . . . . . . . (70) (150) (71) (154) 1 U 4 U Fixed overhead. . . . . . . . . . . . . . . . . (85) (180) (83) (181) 2 F 1 U Total expense . . . . . . . . . . . . . . . . . . ($1,030) ($2,168) ($1,025) ($2,173) $ 5 F $ 5 U

*Numbers w ithout parentheses denote profit; numbers w ith parentheses denote ex penses; numbers in thousands.

†F denotes fav orable v ariance; U denotes unfav orable v ariance.

Flexible Budget* Actual Results* Variance†

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McGraw-Hill/Irwin

Learning Objective

4

Learning Objective

4

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Cost AllocationCost Allocation

The process of assigning the costs in the cost pool to the cost objects is called cost allocation or cost distribution.

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Cost Allocation BasesCost Allocation Bases

An allocation base is a measure of activity,

physical characteristic, or

economic characteristic that is associated with the

responsibility centers, which are the cost

objects in the allocation process.

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Activity-Based Responsibility Activity-Based Responsibility AccountingAccounting

Traditional responsibility-accounting systems tend to focus on the financial performance measures of cost, revenue, and profit for subunits of the organization.

Activity-based costing systems associate costs with the activities that drive those costs. In activity-

based responsibility accounting attention is directed not only to costs incurred but also to the

activity creating the cost.

Activity-based costing systems associate costs with the activities that drive those costs. In activity-

based responsibility accounting attention is directed not only to costs incurred but also to the

activity creating the cost.

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Behavioral Effects of Behavioral Effects of Responsibility AccountingResponsibility Accounting

InformationversusBlame

Controllability

MotivatingDesiredBehavior

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Copyright © 2009 by The McGraw-Hill Companies, Inc. All rights reserved.

McGraw-Hill/Irwin

Learning Objective

5

Learning Objective

5

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Segmented ReportingSegmented Reporting

Segmented reporting refers to the preparation of accounting

reports by segment and for the organization as a whole.

A segment is any part or activity of an organization

about which a manager seeks cost, revenue, or profit data.

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Segmented ReportingSegmented Reporting

DivisionsDivisions•

Units•

Aloha Hotels and Resorts

Aloha Hotels and Resorts

Oahu DivisionOahu DivisionMaui DivisionMaui Division

Waikiki Sands Hotel

Waikiki Sands Hotel

Diamond Head Lodge

Diamond Head Lodge

Waimea Beach Resort

Waimea Beach Resort

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Segmented ReportingSegmented Reporting

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Key Features of Segmented Key Features of Segmented ReportingReporting

Contribution format.Controllable versus uncontrollable expenses.Segmented income statement.

Contribution format.Controllable versus uncontrollable expenses.Segmented income statement.

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Customer Profitability AnalysisCustomer Profitability Analysisand Activity-Based Costingand Activity-Based Costing

Let’s see, I need . . . Special credit terms, Small order lots, Special packing, Great field service, and JIT delivery.

We can handlethat - but we need

to quote a price thatreflects the value of these services.

CompanyCompanySales RepSales RepCustomerCustomer

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Learning Objective

6

Learning Objective

6

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Total Quality ManagementTotal Quality Management

Quality

Design

ConformanceGrade

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Cost of QualityCost of Quality

Quality costs include the follows:– Prevention costs,– Appraisal costs,– Internal failure costs, and– External failure costs.

Quality costs include the follows:– Prevention costs,– Appraisal costs,– Internal failure costs, and– External failure costs.

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Cost of QualityCost of Quality

The opportunity cost of lost sales and decreased

market share can represent a

significant hidden cost.

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Learning Objective

7

Learning Objective

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Changing Views of Optimal Changing Views of Optimal Product QualityProduct Quality

Total quality costs

Failure costs

Prevention and appraisal costs

Minimum

0%

Costs

100%

Percentage of defective products

Traditional View

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Changing Views of Optimal Changing Views of Optimal Product QualityProduct Quality

Costs

0%

Minimum

100%

Percentage of defective products

Failure costs

Prevention and appraisal costs

Total quality costs

Contemporary View

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Identifying Quality Control ProblemsIdentifying Quality Control Problems

150

140

130

120

110

100

90

80

70

60

50

40

Type of product defect

30

20

10

0

Poor reception/ static on line

Too easily moves out of transmission

range

Power declines too

rapidlyFaulty casing

(easily broken)

Pareto Diagram

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ISO 9000 StandardsISO 9000 Standards

The International Standards Organization (ISO), require that a manufacturer have a well-defined quality control system in place, and that the target level of product quality be maintained.

Sustain quality of product.Sustain quality of product.

Effective quality control system in place.Effective quality control system in place.

Provide purchaser confidence in the Provide purchaser confidence in the productproduct..

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Learning Objective

8

Learning Objective

8

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Environmental Cost ManagementEnvironmental Cost Management

Private environmental costs are assumed by

a company.

Social environmental costs are assumed by

the public.

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Environmental Cost ManagementEnvironmental Cost Management

Visible private environmental costs are measurable and

clearly identified environmental issues. Hidden private

environmental costs are caused by

environmental issues but have not been so

identified by the accounting system.

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Environmental Cost StrategiesEnvironmental Cost Strategies

End-of-pipe

Process improvement

Prevention

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End of Chapter 12End of Chapter 12