Relax, it's SUNDAY · 2020. 3. 6. · Relax, it's SUNDAY GOT A DIETARY REQUIREMENT? Our menu...
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Relax, it 's SUNDAY GOT A DIETARY REQUIREMENT? Our menu features some great options. Ask a team member for our vegan, vegetarian and further dietary requirements menu. CHEESY BUTTON MUSHROOM BRUSCHETTA V £4.99 Sautéed then tossed with double cream, mozzarella, Taw Valley Cheddar and Stilton® BAKED CHIP SHOP CROQUETTES Vg £4.49 Pea & potato bites in a salt-&-vinegar-flavoured batter, served with vegan mayo BAKED SMOKED HADDOCK FLORENTINE FISHCAKE £5.29 Breaded fishcake with a melt-in-the-middle spinach & Cheddar centre, served with sweet chilli sauce, an avocado, slow-roasted tomato & cucumber salad and tartare sauce PRAWN & CALAMARI DUO £4.79 Crispy coated prawns and panko-breadcrumbed calamari sticks, with lemon mayo SOUTHERN-FRIED CHICKEN GOUJONS £4.49 With a deliciously sticky BBQ sauce GRILLED CHICKEN & CHORIZO SKEWERS £4.99 With sautéed peppers and onion, drizzled with sweet chilli sauce SMOKED BRITISH CHICKEN & RED ONION MARMALADE TERRINE £5.29 With toasted bread and caramelised onion chutney LOBSTER & SEAFOOD COCKTAIL £5.29 In a Prosecco Marie Rose sauce, with rustic bread and butter SEASONAL SOUP OF THE DAY £3.99 Ask a team member for today’s option – served with rustic bread CHAR SIU PORK RIBLETS £4.99 With spring onion shards and toasted sesame seeds A Great Way to Start HAND-CARVED SIRLOIN OF BEEF £11.49 HAND-CARVED ROAST LOIN OF PORK £9.99 Served with crisp crackling ROAST LAMB SHANK £11.99 Slow-cooked lamb with a wonderfully rich minted rosemary & red wine sauce HAND-CARVED TURKEY £10.49 With pork, orange & fig stuffing Goes great with Jacob’s Creek Chardonnay VEG, BUTTERNUT SQUASH & APRICOT ROAST V £9.99 TRIPLE ROAST £12.49 Hand-carved roast beef, pork loin and turkey, with a pork, orange & fig stuffing and crisp crackling BEEF DUO £15.49 Hand-carved roast beef and braised beef rib Go Large add an extra slice of hand-carved sirloin of beef, pork loin or turkey £1.99 Pigs-in-blankets £1.29 Cauliflower cheese V £1.99 Pork, orange & fig stuffing £0.99 All of our grills are served with triple-cooked chunky chips, beer-battered onion rings, button mushrooms and a grilled tomato 10 oz RIB-EYE STEAK £15.29 A richly marbled cut, matured for a minimum of 21 days Add a steak topper Peppercorn sauce £0.99 Fried free-range egg V £0.79 Panko-breadcrumbed calamari strips £2.29 Breaded scampi £2.29 Beer-battered onion rings Vm £2.79 10 oz HORSESHOE GAMMON STEAK £9.79 Smothered with maple-flavour mustard & apple glaze and topped with a fried free-range egg The Grill M A D E U S I N G B R I T I S H P O T A T O E S • s e r v e d g o l d e n b r o w n • Triple-cooked chunky chips BREADED SCAMPI £9.79 Served with triple-cooked chunky chips, tartare sauce and your choice of garden or mushy peas HAND-BATTERED COD AND CHIPS £10.79 Cooked until golden and crispy, our hand-battered cod is served with triple-cooked chunky chips, tartare sauce and your choice of garden or mushy peas Add bread and butter for £0.79 Try it paired with our Petite Ronde Picpoul de Pinet BAKED SMOKED HADDOCK FLORENTINE FISHCAKES £10.79 Breaded fishcake with a melt-in-the-middle spinach & Cheddar centre, served on an avocado, soya bean & slow-roasted tomato mixed salad and finished with a lemon & olive oil dressing, with an omega & sesame seed sprinkle From The Ocean SUPER BOWL SALAD Vg £9.79 A baby spinach, pea, soya bean, quinoa, chickpea & kale mixed salad, with slow-roasted tomatoes, almond pesto tomatoes, broccoli, avocado and red pepper & sesame houmous, with an omega & sesame seed sprinkle Add a grilled salmon fillet £3.29, sea bass fillets £1.79 or chicken breast for £1.99 GRILLED CHICKEN & CRISPY BACON SALAD £9.79 Served on a bed of avocado and soya bean & slow-roasted tomato mixed salad and finished with lemon & olive oil dressing, with an omega & sesame seed sprinkle Our Vinuva Pinot Grigio Rosato is great with salads ALMOND PESTO LINGUINE Vg £9.79 With wilted spinach, slow-roasted tomatoes and sautéed mushrooms Add a grilled salmon fillet £3.29, sea bass fillets £1.79 or chicken breast for £1.99 Pasta & Salads PIE OF THE DAY Served with buttery mashed potato, glazed seasonal vegetables and rich red wine gravy Choose beef £11.49 or chicken £10.49 Ask a team member for today’s filling options The Pie Shop H A N D TRIPLE-COOKED CHUNKY CHIPS V £2.79 FRIES V £2.79 SWEET POTATO FRIES V £3.29 BEER-BATTERED ONION RINGS Vm £2.79 BUTTERY MASHED POTATO V £2.79 BABY POTATOES Vg £2.79 GARLIC TIGER BREAD STRIPS V £2.79 with melted cheese V £3.29 DRESSED SIDE SALAD Vg £2.79 Mixed leaves with a lemon & olive oil dressing, cucumber, onion, avocado, peppers, soya beans and tomatoes, finished with an omega & sesame seed sprinkle GLAZED SEASONAL VEGETABLES V £2.79 Sides Not enough room for a big dessert? Why not enjoy one of our mini desserts? Buy one for £1.59 or all four for £5.49 Choose from: BAILEYS PROFITEROLES V CHERRY BROWNIE CHEESECAKE Vg m Contains Almond Milk BREAD & BUTTER PUDDING FINGERS V CHOCOLATE SALTED CARAMEL IRISH CREAM & VODKA MARTINI BAR V Mini Desserts SALTED CARAMEL IRISH CREAM & VODKA MARTINI BAR V £4.79 Served with vanilla ice cream and two sauces – caramel and Belgian chocolate CHOCOLATE FUDGE CAKE V £4.29 A chocoholic’s delight, served with your choice of custard, cream or vanilla ice cream STICKY TOFFEE RUM SPONGE V £4.29 Served with your choice of custard, cream or vanilla ice cream When served with vanilla non-dairy iced dessert Vg CHERRY BROWNIE CHEESECAKE V £4.29 Contains Almond Milk Served with vanilla ice cream and a raspberry coulis When served with vanilla non-dairy iced dessert Vg m BREAD & BUTTER PUDDING DIPPING FINGERS V £4.79 Drizzled with caramel sauce and served with custard and vanilla ice cream CRUMBLE OF THE DAY V £4.29 Ask a team member for today’s filling option, served with custard, cream or vanilla ice cream VANILLA ICE CREAM V £2.79 VANILLA NON-DAIRY ICED DESSERT Vg £2.79 BAILEYS PROFITEROLES V £4.29 Choux pastry with a creamy Baileys filling and Belgian chocolate sauce ETON MESS SUNDAE V £4.79 Fresh strawberries, vanilla ice cream and broken meringue, bound with raspberry coulis and topped with cream CHEESE PLATE V £5.49 Four British cheeses – Isle of Man Vintage Cheddar, Belton Farm Red Leicester, Cropwell Bishop Blue Stilton® and Shirevale White Stilton® with mango and ginger – served with black grapes, caramelised red onion chutney and Carr’s® water biscuits Desserts POT OF TEA £2.29 Choose English breakfast or from a range of flavoured teas ESPRESSO £2.29 Small, dark, intense shot of black coffee AMERICANO £2.29 A long, large coffee CAPPUCCINO £2.49 Espresso, topped equally with hot milk and froth LATTE £2.49 Espresso, with steamed milk HOT CHOCOLATE £2.99 Topped with cream and a dusting of cocoa Hot Drinks Upgrade to a liqueur coffee for extra special only £2 50ml Baileys or 25ml Tia Maria or Jameson = Suitable for vegetarians = Made with vegetarian ingredients; however, produced in a factory which handles non-vegetarian ingredients, with a ‘may contain’ warning Vm V = Suitable for vegans = Made with vegan ingredients; however, produced in a factory which handles non-vegan ingredients, with a ‘may contain’ warning Vg Vg m Do you have any allergies? Please inform a team member, before placing your order, even if you have eaten a dish before, as ingredients can change and menus do not list all ingredients. Full allergen information is available, on request for all food & drinks, detailing the 14 legally declarable allergens contained in our dishes. All food is prepared in kitchens where nuts, gluten and other allergens are present. While all reasonable steps will be taken to avoid the unintentional presence of allergens, we cannot guarantee that any products are 100% free from allergens, owing to possible cross-contamination. Please note that we do not operate a dedicated vegetarian/vegan kitchen area. Prices are in pounds sterling and include VAT, at the current rate. All products and offers are subject to availability. Management reserves the right to refuse custom and/or withdraw/change offers (without notice), at any time. At Stonegate Pub Company, all tips earned by our hard-working team members delivering great customer service are retained by them. As we process credit-card tips through our payroll, we are required to make statutory deductions. If a service charge is added to the bill, this is entirely discretionary and is paid to those team members providing the service. Let us do all the hard work. Simply sit back with your friends & family and enjoy a traditional roast dinner with us Our hearty roasts are served with a Yorkshire pudding, a medley of roasted vegetables, crisp roast potatoes, buttery mashed potato, glazed seasonal vegetables and lashings of rich beef gravy Sunday Best Roasts Add-Ons SMOKED CHEEZE & BEETROOT TART Vg £9.99 A vegan cheeze, butternut squash & onion chutney filling, encased in a beetroot pastry tart, with a quinoa, chickpea, butternut squash, soya bean, sesame seed & roast baby potato dressed house salad LASAGNE £9.49 Beef & pork mince with smoked bacon in a rich red wine ragù, served with garlic tiger bread and a dressed house side salad SIGNATURE HUNTER’S CHICKEN £10.29 Grilled chicken breast topped with streaky bacon, melted mozzarella, Cheddar and a deliciously sticky BBQ sauce, set on marinara sauce – served with triple-cooked chunky chips, beer-battered onion rings, peas and a grilled tomato Goes great with Jacob’s Creek Chardonnay Home Comforts Don’t forget your top-ups of Yorkies, roast potatoes and gravy free All of our burgers are served in a soft glazed bun, accompanied with fries and a deliciously sticky BBQ dip (unless stated otherwise) CHEESE AND BACON £10.49 Topped with a melted cheese slice and crispy streaky bacon, burger sauce, ketchup, lettuce and chopped pickle and onion Add another beef burger and make it a double for £1.49 VEGGIE V £9.99 Moving Mountains® or Louisiana Chick’n™ plant-based burger, layered with red pepper & sesame houmous, spinach, smoky soya and a melted cheese slice and served with topped nachos Swap the cheese slice for Violife grated mature Vg Try it with our vegan-friendly Santa Rita 120 Merlot Top it off Why not add one or more of the following toppings: Beer-battered onion rings Vm £2.79 Fried free-range egg V £0.79 Button mushrooms Vg £0.79 Beef burger £1.49 Beef chuck & brisket burger £1.99 Rosemary-&-buttermilk-coated chicken burger £1.59 Moving Mountains® or Louisiana Chick’n™ plant-based burger Vg £3.29 Burger Bar Swap your chips to sweet potato fries on any main for only £1 Grill Night Choose a steak or classic grill from £7.99 THURSDAY from 5pm JOIN US
Transcript of Relax, it's SUNDAY · 2020. 3. 6. · Relax, it's SUNDAY GOT A DIETARY REQUIREMENT? Our menu...
Relax, it 'sSUNDAY
GOT A DIETARY REQUIREMENT? Our menu features some great options.
Ask a team member for our vegan, vegetarian and further dietary requirements menu.
CHEESY BUTTON MUSHROOM BRUSCHETTA V £4.99 Sautéed then tossed with double cream, mozzarella, Taw Valley Cheddar and Stilton®
BAKED CHIP SHOP CROQUETTES Vg £4.49 Pea & potato bites in a salt-&-vinegar-flavoured batter, served with vegan mayo
BAKED SMOKED HADDOCK FLORENTINE FISHCAKE £5.29 Breaded fishcake with a melt-in-the-middle spinach & Cheddar centre, served with sweet chilli sauce, an avocado, slow-roasted tomato & cucumber salad and tartare sauce
PRAWN & CALAMARI DUO £4.79 Crispy coated prawns and panko-breadcrumbed calamari sticks, with lemon mayo
SOUTHERN-FRIED CHICKEN GOUJONS £4.49 With a deliciously sticky BBQ sauce
GRILLED CHICKEN & CHORIZO SKEWERS £4.99 With sautéed peppers and onion, drizzled with sweet chilli sauce
SMOKED BRITISH CHICKEN & RED ONION MARMALADE TERRINE £5.29 With toasted bread and caramelised onion chutney
LOBSTER & SEAFOOD COCKTAIL £5.29 In a Prosecco Marie Rose sauce, with rustic bread and butter
SEASONAL SOUP OF THE DAY £3.99 Ask a team member for today’s option – served with rustic bread
CHAR SIU PORK RIBLETS £4.99 With spring onion shards and toasted sesame seeds
A Great Way to Start
HAND-CARVED SIRLOIN OF BEEF £11.49
HAND-CARVED ROAST LOIN OF PORK £9.99 Served with crisp crackling
ROAST LAMB SHANK £11.99 Slow-cooked lamb with a wonderfully rich minted rosemary & red wine sauce
HAND-CARVED TURKEY £10.49 With pork, orange & fig stuffing Goes great with Jacob’s Creek Chardonnay
VEG, BUTTERNUT SQUASH & APRICOT ROAST V £9.99
TRIPLE ROAST £12.49 Hand-carved roast beef, pork loin and turkey, with a pork, orange & fig stuffing and crisp crackling
BEEF DUO £15.49 Hand-carved roast beef and braised beef rib
Go Large add an extra slice of hand-carved sirloin of beef, pork loin or turkey £1.99
Pigs-in-blankets £1.29
Caulif lower cheese V £1.99
Pork, orange & fig stuffing £0.99
All of our grills are served with triple-cooked chunky chips, beer-battered onion rings, button mushrooms and a grilled tomato
10oz RIB-EYE STEAK £15.29 A richly marbled cut, matured for a minimum of 21 days
Add a steak topper Peppercorn sauce £0.99 Fried free-range egg V £0.79 Panko-breadcrumbed calamari strips £2.29 Breaded scampi £2.29 Beer-battered onion rings Vm £2.79
10oz HORSESHOE GAMMON STEAK £9.79 Smothered with maple-flavour mustard & apple glaze and topped with a fried free-range egg
The Grill
MA
DE
USI
NG BRITISH POTATOES
• served golden brown •
Triple -cooked chunky chips
BREADED SCAMPI £9.79 Served with triple-cooked chunky chips, tartare sauce and your choice of garden or mushy peas
HAND-BATTERED COD AND CHIPS £10.79 Cooked until golden and crispy, our hand-battered cod is served with triple-cooked chunky chips, tartare sauce and your choice of garden or mushy peas Add bread and butter for £0.79 Try it paired with our Petite Ronde Picpoul de Pinet
BAKED SMOKED HADDOCK FLORENTINE FISHCAKES £10.79 Breaded fishcake with a melt-in-the-middle spinach & Cheddar centre, served on an avocado, soya bean & slow-roasted tomato mixed salad and finished with a lemon & olive oil dressing, with an omega & sesame seed sprinkle
From The Ocean
SUPER BOWL SALAD Vg £9.79 A baby spinach, pea, soya bean, quinoa, chickpea & kale mixed salad, with slow-roasted tomatoes, almond pesto tomatoes, broccoli, avocado and red pepper & sesame houmous, with an omega & sesame seed sprinkle
Add a grilled salmon fillet £3.29, sea bass fillets £1.79 or chicken breast for £1.99
GRILLED CHICKEN & CRISPY BACON SALAD £9.79 Served on a bed of avocado and soya bean & slow-roasted tomato mixed salad and finished with lemon & olive oil dressing, with an omega & sesame seed sprinkle Our Vinuva Pinot Grigio Rosato is great with salads
ALMOND PESTO LINGUINE Vg £9.79 With wilted spinach, slow-roasted tomatoes and sautéed mushrooms
Add a grilled salmon fillet £3.29, sea bass fillets £1.79 or chicken breast for £1.99
Pasta & Salads
PIE OF THE DAY Served with buttery mashed potato, glazed seasonal vegetables and rich red wine gravy
Choose beef £11.49 or chicken £10.49 Ask a team member for today’s filling options
The Pie Shop HAND
TRIPLE-COOKED CHUNKY CHIPS V £2.79
FRIES V £2.79
SWEET POTATO FRIES V £3.29
BEER-BATTERED ONION RINGS Vm £2.79
BUTTERY MASHED POTATO V £2.79
BABY POTATOES Vg £2.79
GARLIC TIGER BREAD STRIPS V £2.79 with melted cheese V £3.29
DRESSED SIDE SALAD Vg £2.79 Mixed leaves with a lemon & olive oil dressing, cucumber, onion, avocado, peppers, soya beans and tomatoes, finished with an omega & sesame seed sprinkle
GLAZED SEASONAL VEGETABLES V £2.79
Sides
Not enough room for a big dessert? Why not enjoy one of our mini desserts?
Buy one for £1.59 or all four for £5.49
Choose from:
BAILEYS PROFITEROLES V
CHERRY BROWNIE CHEESECAKE Vgm Contains Almond Milk
BREAD & BUTTER PUDDING FINGERS V
CHOCOLATE SALTED CARAMEL IRISH CREAM & VODKA MARTINI BAR V
Mini Desserts
SALTED CARAMEL IRISH CREAM & VODKA MARTINI BAR V £4.79 Served with vanilla ice cream and two sauces – caramel and Belgian chocolate
CHOCOLATE FUDGE CAKE V £4.29 A chocoholic’s delight, served with your choice of custard, cream or vanilla ice cream
STICKY TOFFEE RUM SPONGE V £4.29 Served with your choice of custard, cream or vanilla ice cream When served with vanilla non-dairy iced dessert Vg
CHERRY BROWNIE CHEESECAKE V £4.29 Contains Almond Milk Served with vanilla ice cream and a raspberry coulis When served with vanilla non-dairy iced dessert Vgm
BREAD & BUTTER PUDDING DIPPING FINGERS V £4.79 Drizzled with caramel sauce and served with custard and vanilla ice cream
CRUMBLE OF THE DAY V £4.29 Ask a team member for today’s filling option, served with custard, cream or vanilla ice cream
VANILLA ICE CREAM V £2.79
VANILLA NON-DAIRY ICED DESSERT Vg £2.79
BAILEYS PROFITEROLES V £4.29 Choux pastry with a creamy Baileys filling and Belgian chocolate sauce
ETON MESS SUNDAE V £4.79 Fresh strawberries, vanilla ice cream and broken meringue, bound with raspberry coulis and topped with cream
CHEESE PLATE V £5.49 Four British cheeses – Isle of Man Vintage Cheddar, Belton Farm Red Leicester, Cropwell Bishop Blue Stilton® and Shirevale White Stilton® with mango and ginger – served with black grapes, caramelised red onion chutney and Carr’s® water biscuits
Desserts
POT OF TEA £2.29 Choose English breakfast or from a range of flavoured teas
ESPRESSO £2.29 Small, dark, intense shot of black coffee
AMERICANO £2.29 A long, large coffee
CAPPUCCINO £2.49 Espresso, topped equally with hot milk and froth
LATTE £2.49 Espresso, with steamed milk
HOT CHOCOLATE £2.99 Topped with cream and a dusting of cocoa
Hot Drinks
Upgrade to a liqueur coffee for
extra special
only £250ml Baileys or
25ml Tia Maria or Jameson
= Suitable for vegetarians
= Made with vegetarian ingredients; however, produced in a factory which handles non-vegetarian ingredients, with a ‘may contain’ warning
Vm
V
= Suitable for vegans
= Made with vegan ingredients; however, produced in a factory which handles non-vegan ingredients, with a ‘may contain’ warning
Vg
Vgm
Do you have any allergies? Please inform a team member, before placing your order, even if you have eaten a dish before, as ingredients can change and menus do not list all ingredients. Full allergen information is available, on request for all food & drinks, detailing the 14 legally declarable allergens contained in our dishes. All food is prepared in kitchens where nuts, gluten and other allergens are present. While all reasonable steps will be taken to avoid the unintentional presence of allergens, we cannot guarantee that any products are 100% free from allergens, owing to possible cross-contamination.
Please note that we do not operate a dedicated vegetarian/vegan kitchen area.
Prices are in pounds sterling and include VAT, at the current rate. All products and offers are subject to availability. Management reserves the right to refuse custom and/or withdraw/change offers (without notice), at any time. At Stonegate Pub Company, all tips earned by our hard-working team members delivering great customer service are retained by them. As we process credit-card tips through our payroll, we are required to make statutory deductions. If a service charge is added to the bill, this is entirely discretionary and is paid to those team members providing the service.
Let us do all the hard work. Simply sit back with your friends & family and enjoy a traditional roast dinner with us
Our hearty roasts are served with a Yorkshire pudding, a medley of roasted vegetables, crisp roast potatoes, buttery mashed potato, glazed seasonal
vegetables and lashings of rich beef gravy
Sunday Best
Roasts Add-Ons
SMOKED CHEEZE & BEETROOT TART Vg £9.99 A vegan cheeze, butternut squash & onion chutney filling, encased in a beetroot pastry tart, with a quinoa, chickpea, butternut squash, soya bean, sesame seed & roast baby potato dressed house salad
LASAGNE £9.49 Beef & pork mince with smoked bacon in a rich red wine ragù, served with garlic tiger bread and a dressed house side salad
SIGNATURE HUNTER’S CHICKEN £10.29 Grilled chicken breast topped with streaky bacon, melted mozzarella, Cheddar and a deliciously sticky BBQ sauce, set on marinara sauce – served with triple-cooked chunky chips, beer-battered onion rings, peas and a grilled tomato Goes great with Jacob’s Creek Chardonnay
Home Comforts
Don’t forget your
top-ups of Yorkies, roast potatoes
and gravy
free
All of our burgers are served in a soft glazed bun, accompanied with fries and a deliciously sticky BBQ dip (unless stated otherwise)
CHEESE AND BACON £10.49 Topped with a melted cheese slice and crispy streaky bacon, burger sauce, ketchup, lettuce and chopped pickle and onion
Add another beef burger and make it a double for £1.49
VEGGIE V £9.99 Moving Mountains® or Louisiana Chick’n™ plant-based burger, layered with red pepper & sesame houmous, spinach, smoky soya and a melted cheese slice and served with topped nachos Swap the cheese slice for Violife grated mature Vg Try it with our vegan-friendly Santa Rita 120 Merlot
Top it off Why not add one or more of the following toppings: Beer-battered onion rings Vm £2.79 Fried free-range egg V £0.79 Button mushrooms Vg £0.79 Beef burger £1.49 Beef chuck & brisket burger £1.99 Rosemary-&-buttermilk-coated chicken burger £1.59 Moving Mountains® or Louisiana Chick’n™ plant-based burger Vg £3.29
Burger Bar
Swap your chips to sweet potato fries on any main for
only £1
Grill NightChoose a steak or classic
grill from £7.99
THURSDAY from 5pm
JOIN US
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