Regional Food Hubs Assessing Community Impacts Nicole Tichenor, M.S. Friedman Fellows’ Symposium...

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Regional Food Hubs Assessing Community Impacts Nicole Tichenor, M.S. Friedman Fellows’ Symposium November 17, 2012 Graphic source: Barham et al. 2012

Transcript of Regional Food Hubs Assessing Community Impacts Nicole Tichenor, M.S. Friedman Fellows’ Symposium...

Regional Food HubsAssessing Community Impacts

Nicole Tichenor, M.S.Friedman Fellows’ Symposium

November 17, 2012

Graphic source: Barham et al. 2012

What is a Regional Food Hub?

• “A business or organization that actively manages the aggregation, distribution, and marketing of source-identified food products primarily from local and regional producers to strengthen their ability to satisfy wholesale, retail, and institutional demand”

-- National Food Hub Collaboration

• ≈ 170 across the country

Why Regional Food Hubs?

National Agricultural Statistics Service, 2007

Why Regional Food Hubs?

• Increasing demand for local foods– Local food sales: $4.8 billion (2008) to $7 billion

(2011) (USDA ERS 2011)

– 34% of School Food Authorities purchase local and 22% are considering doing so (School Nutrition Association 2009)

Food Hub Examples

Impact Assessment

• USDA Agriculture Marketing Service• Food hub impact assessment tool– Economic, environmental, social impacts– Supply chain approach– Track internal progress and compare against other

hubs– Self-administered

Process

• Compile “indicator inventory”• Design 4-part assessment tool– Suppliers, hubs, consumer buyers, wholesale

buyers• Pilot• Refine tool and release

Example Questions

• Farmers:– “ Have you diversified the products you grow as a

result of working with the hub?” (y/n)• Hubs:– “Does the hub donate food locally?” (y/n)

• “If YES, how many pounds last fiscal year?”

• Consumers:– “Has your household increased the amount you

spend on locally-produced food per month by buying through the food hub?” (y/n and follow up question)

Future Research Agenda

• Research to date has been limited • More quantitative data and evaluation are

needed • Healthy food access: what we know – Sell to variety of markets – 47% report distributing in food deserts (Barham et al.

2012)

– Innovative programming

Future Research Agenda

• Reach and quality of food hub healthy food access programs

• Impacts of programs on consumption • Price comparisons (farm-gate and retail)

across supply chain arrangements

THANK YOU!