Recipes for Noor

8/2/2019 Recipes for Noor

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Kirks Favorite ChickennBiscuits

3 chicken breasts, cooked and shredded

6 T butter2 small onions, chopped1/3 c floursalt & pepper1/4 c heavy cream2-3 potatoes, peeled & diced5 c chicken stock1/2 c fresh parsley, chopped1 c frozen peas & carrots

Preheat oven to 375F. Melt butter in large skillet over medium heat;add onions and cook until soft, about 4 mins. Add flour over low heat.Add stock, stirring constantly, and simmer until thick. Add salt, pepper &

cream; stir well. Transfer to oven-safe casserole dish and add chicken,potatoes & parsley. Bake for 15 minutes or until bubbling. Add peas &carrots; stir. Lay biscuits on top of mixture and cook another 20+


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minutes until biscuits are golden brown.

Buttermilk-Herb Biscuits

2 c flour2 t baking powder1 t dried rosemary and/or thyme1/2 t salt1/2 t baking soda1/3 c shortening1 c buttermilk*

Mix flour, powder, herbs, salt & baking soda. Cut in shortening (bypulling 2 knives through ingredients in opposite directions), until mixturelooks like fine crumbs. Stir in buttermilk until dough leaves side of bowl(dough will be soft and sticky). On lightly floured surface, lightly kneaddough 10 times. Roll dough to about 1 inch thick. Cut into 2 rounds.

*As a substitute to buttermilk, you can use 1 T lemon juice or vinegarplus enough milk to make 1 cup liquid; set on counter 10 mins before


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using.

Thanksgiving Potatoesa.k.a. Super Rich Mashed Potatoes

9 potatoes, peeled & diced1/4 c butter, softened

12 oz cream cheese, room temperature3/4 c sour cream1/2 t garlic powder1/2 t onion powdersalt & pepper

Boil potatoes until tender, then place in a mixer bowl and add butter &cream cheese. Beat with mixer until fluffy. Add sour cream & spices.Serve immediately or reheat in a greased casserole dish at 300F for 20


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mins.

Revel Bars

Dough: Chocolate:1 c butter, softened 1 c chocolate chips2 c flour 14 oz sweetened condensed milk

2 c brown sugar, packed 2 T butter2 eggs 2 t vanilla2 t vanilla1 t baking soda3 c rolled oats

Preheat oven to 350F. Beat butter in a mixing bowl until soft. Add halfthe flour, then add sugar, eggs, vanilla & soda.; mix well. Add remainingflour. Stir in oats; set aside.


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In a saucepan, heat chocolate chips, milk & butter on low. Remove fromheat when melted and add vanilla.Press 2/3 of the oat mixture into the bottom of a 15x10 pan. Spreadchocolate mixture over crust and drop the rest of the oat mixture on top.

Bake for 25 mins or until browned; cool in the pan on a wire rack.

Best Potatoes Ive Ever Had

1 - 2 lbs potatoes1 red bell pepper, cut into strips

1 mild green pepper, cut into strips4-6 large garlic cloves, peeled and roughly chopped1 t crushed red pepper flakesolive oilsalt & pepper

Preheat oven to 450F. Cut potatoes into 1 cubes. Mix together allingredients in a mixing bowl, being sure to cover potatoes evenly witholive oil. Cover a large cookie sheet with foil. Place potatoes onto cookie


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sheet in a single layer. Bake in oven 20-25 mins, tossing after 15 mins,until potatoes are tender and peppers are crisp at edges.

Weekday Scalloped Potatoesfrom Cooks Illustrated

2 T butter 1 medium onion, minced

2 cloves garlic, minced 1 T fresh thyme, chopped

salt & pepper 5 medium russet potatoes, peeled & sliced 1/8 thick1 c chicken broth1 c heavy cream2 bay leaves


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4 oz (1 c) shredded cheddar cheese

Preheat oven to 425. Melt butter in large skillet over medium heat; addonion and cook until soft, about 4 mins. Add garlic, thyme, salt &

pepper; cook until fragrant, about 30 seconds. Add potatoes, broth,cream & bay leaves and bring to a simmer. Cover, reduce heat to med-low, and simmer until potatoes are almost tender, about 10 mins.Transfer mixture to 8 baking dish; sprinkle with cheese. Bake untilbubbling, about 15 mins.

Orzo with Parmesan and Basilfrom allrecipes.com

2 T butter

1 c uncooked orzo pasts 14 oz chicken broth

1/2 c grated Parmesan cheese

1/4 c fresh basil, choppedsalt & pepperfresh basil for garnish


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Melt butter in skillet over medium-high heat. Stir in orzo and saut untillightly browned. Stir in broth and bring to a boil. Reduce heat andsimmer, covered, until orzo is tender and liquid is absorbed, about 15

mins. Mix in parmesan cheese & basil. Season with salt & pepper.Garnish with basil.

Whitneys Butter Chicken

1 c butter, divided 1 t cayenne pepper1 onion, minced 1 t garam masala1 T garlic, minced 1 lb chicken breast,

15 oz tomato puree cut into chunks3 c heavy cream 2 T veg oil2 t salt 2 T tandoori masala


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Preheat oven to 375F. Melt a few T butter in a skillet over medium heat.Stir in onion & garlic; cook slowly until onion caramelizes, about 15 mins.Melt remaining butter in a saucepan over medium-high heat with tomato

puree, cream, salt, cayenne & garam masala. Bring to simmer thenreduce heat to medium-low; cover and simmer for 30 mins. Add onionsand garlic. Toss chicken with oil and tandoori masala and spread ongreased baking sheet. Bake in oven until no longer pink in center, 10-15mins. Add chicken to sauce and simmer for 5 mins before serving withrice and naan bread.

Moms Red Curry with Pork

3 T veg oil1 T red curry paste (or less for more mild flavor)

1 lb pork tenderloin, sliced thin1 T lime juice1 can coconut milk


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4 T fish sauce1-2 c frozen peaschopped basil for garnish

Heat oil and curry paste over medium heat for 2 minutes. Add pork, limejuice, milk & fish sauce; cook until pork is tender, as little as 15 mins.Add peas just before serving. Garnish with chopped basil and serve overrice.

Better Than Starbucks Lemon Cake

1 package yellow cake mix

1 package lemon jello3/4 c veg oil1 c water


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4 eggs - 1 c powdered sugarjuice from 2 lemons

Preheat oven to 350F. Mix together cake mix, jello, oil, water & eggsand beat for 5 minutes until smooth and light. Pour into greased 9x13,Bundt or 2 loaf pans and bake for 30-45 mins until cooked through andlightly browned. Poke holes with a fork in the top of the cake. Mixtogether sugar and lemon juice and pour over warm cake. Dust withpowdered sugar when cooled, before serving.

Blueberry Oatmeal Muffins

1 c quick-cooking oats

1 c buttermilk2 eggs, beaten3/4 c packed brown sugar


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1/4 c vegetable oil1/4 c unsweetened applesauce2 t vanilla1 c flour

1 t baking powder3/4 t baking soda1/2 t salt2 cups blueberries, fresh or frozen (not thawed)

Preheat oven to 400F. In a bowl, soak oats in buttermilk for 15mins. Stir in eggs, sugar, oil, applesauce & vanilla. In a separate

bowl, combine flour, powder, soda & salt; add berries. Add to wetmixture and stir until just moistened (dont over-stir!). Pour intomuffin tins and bake for 18-20 mins. Let cool on a wire rack.

Buffalo Chicken Sandwichadapted from Mens Health

c crumbled blue cheese c plain Greek yogurt


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juice from half a lemonsalt & pepper4 boneless, skinless chicken breasts T chili powder

1 red onion, sliced2 T hot sauceromaine lettuce leavessandwich bread or buns

Combine blue cheese, yogurt, lemon juice, salt & pepper; set aside.Preheat large skillet. Season chicken with salt, pepper & chili powder.

Add to skillet and cook 5-6 mins per side before flipping over to finishcooking. Add onion to the edge of the pan and cook until brown. Removechicken and onion; cover chicken with hot sauce (can continue to cook alittle more, or marinate the chicken in hot sauce prior to cooking forstronger flavor).

Oatmeal Maple Sconesfrom Flour Bakery & Caf


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Dough1 c all-purpose flour1 c old-fashioned rolled oats1 t baking powder

t baking soda1 t salt c pecan halves, chopped c (1 stick) cold butter, cut into 8-10 pieces c cold heavy cream c maple syrup1 cold egg

Glaze1 c powdered sugar3 T maple syrup1-2 T water

Preheat oven to 350F.

Mix together flour, oats, powder, soda, salt & pecans on low speed 10-15


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seconds or until combined. Scatter butter over top and mix on low speedabout 30 seconds or until butter is somewhat broken down and grape-sized pieces are still visible.

In a small bowl, whisk together cream, syrup & egg until well mixed. On

low speed, pour cream mixture into flour-butter mixture and beat 20-30seconds or until dough just comes together. It will be fairly wet.

Remove bowl from mixer stand. With a rubber spatula, scrape bottomand sides of bowl to ensure it is well mixed. Using a 1/3 measuring cup,drop mounded scoops of dough onto a baking sheet. Should form 8scones; space them 2-3 inches apart. Bake for 30-40 mins or until

scones are golden brown on top. Transfer to wire rack and let cool 30mins.

While the scones are cooling, in a small bowl, whisk together sugar,syrup and enough water to make a pour-able glaze. When the sconeshave cooled, brush the tops evenly with glaze.

Moms Spinach Pie


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10 oz frozen spinach, thawed & squeezed dryOR

1 pkg fresh baby spinach, roughly chopped

1 pint cottage cheese1/2 lb cheddar cheese, grated5 eggs6 T floursalt & pepper

Preheat oven to 350F. In a bowl, mix together all ingredients.Pour into greased pie plate or 9x9 baking dish and cook for 1hour, or until the center is set and the edges are browning.


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Moms Pot RoastI don't really have a recipe...it's different every time!

large chuck roastonion, cut into wedgescarrots, peeled and cut into chunkspackage of Lipton Onion Soup mix (if I happen to have one)beef broth, about 2/3 of the way up the roast

You can brown the roast in butter; first dredge it in flour. Then put

everything in the cast iron pot with lid on. Bake at 250 forever or allday. Thicken the broth with a little cornstarch mixed with cold water. IfI don't add the soup mix, I put in lots of salt & pepper, a littleWorcestershire sauce, garlic powder, whatever else strikes my fancy.You can also cook potatoes in with it, but I like it with mashed :)


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Super-Spicy Chili MacFrom Americas Test Kitchen

1 lb ground beef or turkey1 onion, chopped1 red pepper, seeded and chopped6 garlic cloves, minced1 t canned chipotle chilies in adobo, minced2 c elbow macaroni3 cans Ro-Tel tomatoes

1 c chicken broth1 can red kidney beans, drained and rinsed c fresh cilantro, chopped1 c shredded pepper jack cheese

Cook meat in skillet; add onion and pepper and cook untilsoftened. Add garlic and chipotle. Add elbows, tomatoes, broth &beans and bring to a boil. Reduce heat to low and simmer untilpasta is tender. Stir in cilantro, salt & pepper to taste. Top with


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cheese and serve.

Nasi GorengIndonesian fried rice

1 c basmati rice3 c water4 T canola oil1 lb chicken breast (or other meat), diced1/2 lb shrimp1 clove garlic, minced

1 t ground ginger3 t ground coriander2 tsp ground cumin2 bunches scallions, minced1 large carrot, shredded2 c shredded chinese cabbage or bok choy6 T kecap manis (or soy sauce mixed with molasses)

3 tsp sambal oelek (or other hot chili sauce)


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Cook rice with 3 cups water, and set aside to cool completely (or

cook rice ahead and refrigerate for at least 1 hour). Add the oil toa wok or frying pan over medium heat. Cook chicken and shrimp.Add the garlic, and stir for 30 seconds. On the edge of the pan,add ginger, coriander and cumin, and stir to make a paste. Taste,and adjust the seasonings if necessary. Stir in the scallions, andcontinue to cook for 2-3 minutes. Add carrots and chinesecabbage or bok choy, and continue stir frying for 2-3 minutes

more. Add the rice, a bit at a time, and stir to coat the rice withthe seasonings. Add kecap manis, mix well, and then add thesambal oelek. Taste and adjust seasonings as necessary. Servehot.

Recipes for Noor

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