ENQUETETES GOUVERNANCE AU SENEGAL - fig.net · l'impôt foncier aux recette fiscales PERSPECTIVES
Recipe fish recette
Click here to load reader
-
Upload
dora-todorova -
Category
Documents
-
view
1.292 -
download
0
Transcript of Recipe fish recette
![Page 1: Recipe fish recette](https://reader037.fdocuments.us/reader037/viewer/2022102323/55510e77b4c905b1138b46cd/html5/thumbnails/1.jpg)
Recipe RecettePoissons
FISH
Multilateral Comenius Project 2008/2010
« Fish without borders »
To start recipe click on the To start recipe click on the flag
![Page 2: Recipe fish recette](https://reader037.fdocuments.us/reader037/viewer/2022102323/55510e77b4c905b1138b46cd/html5/thumbnails/2.jpg)
Les élèves de 6ème B de l’école communale du Tilleul
Présentent…
![Page 3: Recipe fish recette](https://reader037.fdocuments.us/reader037/viewer/2022102323/55510e77b4c905b1138b46cd/html5/thumbnails/3.jpg)
LA truite en papillote
Trout in tinfoil
![Page 4: Recipe fish recette](https://reader037.fdocuments.us/reader037/viewer/2022102323/55510e77b4c905b1138b46cd/html5/thumbnails/4.jpg)
Ustensiles
Une planche à découper
Slicing board
Un couteauKnife
Une râpegrater
3 casseroles3 pans
Du papier aluminium
tinfoil
Un pinceau de cuisine
Kitchen brush
Un fouroven
Un presse-puréePotato-masher
![Page 5: Recipe fish recette](https://reader037.fdocuments.us/reader037/viewer/2022102323/55510e77b4c905b1138b46cd/html5/thumbnails/5.jpg)
IngrédientsUne truite par personne
One trout per person
Des échalotesshallots
Des carottescarrots
Des poireauxleaks
Du beurre / butter
Des pommes de terre
potatoes
Des amandes effilées / almonds
De la crème fraîchecream
Du sel et du poivreSalt and pepper
De la noix de muscadenutmeg
Du vin blancWhite wine
![Page 6: Recipe fish recette](https://reader037.fdocuments.us/reader037/viewer/2022102323/55510e77b4c905b1138b46cd/html5/thumbnails/6.jpg)
Avant de cuisiner…Before cooking…
Se laver les mainsWash your hands
Enfiler le tablier et la charlotte
Put your apron and cover your head
![Page 7: Recipe fish recette](https://reader037.fdocuments.us/reader037/viewer/2022102323/55510e77b4c905b1138b46cd/html5/thumbnails/7.jpg)
Découper les filets de chaque truitePrepare the trout filets
![Page 8: Recipe fish recette](https://reader037.fdocuments.us/reader037/viewer/2022102323/55510e77b4c905b1138b46cd/html5/thumbnails/8.jpg)
Couper les carottes et les poireaux en julienne
![Page 9: Recipe fish recette](https://reader037.fdocuments.us/reader037/viewer/2022102323/55510e77b4c905b1138b46cd/html5/thumbnails/9.jpg)
Faire suer les légumes dans du beurreCoock slowly the vegetable with butter
![Page 10: Recipe fish recette](https://reader037.fdocuments.us/reader037/viewer/2022102323/55510e77b4c905b1138b46cd/html5/thumbnails/10.jpg)
Découper une feuille d’aluminiumTake one piece of tinfoil
![Page 11: Recipe fish recette](https://reader037.fdocuments.us/reader037/viewer/2022102323/55510e77b4c905b1138b46cd/html5/thumbnails/11.jpg)
Étaler du beurre fondu à l’aide d’un pinceauSpread melted butter with the brush
![Page 12: Recipe fish recette](https://reader037.fdocuments.us/reader037/viewer/2022102323/55510e77b4c905b1138b46cd/html5/thumbnails/12.jpg)
Déposer des légumes et coucher un filet sur ceux-ciPut in two layers vegetable and trout filet
![Page 13: Recipe fish recette](https://reader037.fdocuments.us/reader037/viewer/2022102323/55510e77b4c905b1138b46cd/html5/thumbnails/13.jpg)
Badigeonner le filet de beurre fondu et le saupoudrer de sel et poivre
Daub the filet with melted butter and sparkle with salt and pepper
![Page 14: Recipe fish recette](https://reader037.fdocuments.us/reader037/viewer/2022102323/55510e77b4c905b1138b46cd/html5/thumbnails/14.jpg)
Refermer la papilloteClose the tinfoil
![Page 15: Recipe fish recette](https://reader037.fdocuments.us/reader037/viewer/2022102323/55510e77b4c905b1138b46cd/html5/thumbnails/15.jpg)
Faire cuire la papillote au four pendant 15 min à 180°CCook in the oven for 15 min at 180°C
![Page 16: Recipe fish recette](https://reader037.fdocuments.us/reader037/viewer/2022102323/55510e77b4c905b1138b46cd/html5/thumbnails/16.jpg)
Éplucher, découper et faire bouillir les pommes de terrePeal, cut and boil the potatoes
![Page 17: Recipe fish recette](https://reader037.fdocuments.us/reader037/viewer/2022102323/55510e77b4c905b1138b46cd/html5/thumbnails/17.jpg)
Faire cuire des échalotes dans du vin blanc, incorporer de la crème fraîche et des amandes effilées
Cook the shallots in white wine, mix the cream and the almonds
![Page 18: Recipe fish recette](https://reader037.fdocuments.us/reader037/viewer/2022102323/55510e77b4c905b1138b46cd/html5/thumbnails/18.jpg)
Épurer les pommes de terre, incorporer du beurre, du poivre et de la noix de muscade
Withdraw the water from the potatoes, mix butter, pepper and nutmeg
![Page 19: Recipe fish recette](https://reader037.fdocuments.us/reader037/viewer/2022102323/55510e77b4c905b1138b46cd/html5/thumbnails/19.jpg)
Écraser les pommes de terre afin d’obtenir de la purée
Mash the potatoes
![Page 20: Recipe fish recette](https://reader037.fdocuments.us/reader037/viewer/2022102323/55510e77b4c905b1138b46cd/html5/thumbnails/20.jpg)
Et…
Bon appétit
![Page 21: Recipe fish recette](https://reader037.fdocuments.us/reader037/viewer/2022102323/55510e77b4c905b1138b46cd/html5/thumbnails/21.jpg)
Stuffed Stuffed carpcarp
CarpeCarpe farciefarcie
![Page 22: Recipe fish recette](https://reader037.fdocuments.us/reader037/viewer/2022102323/55510e77b4c905b1138b46cd/html5/thumbnails/22.jpg)
IngredientsIngredients::Ingrédients:
2 onions 200 ml oil 100 g rice 2 tbsp breadcrumbs 3 tbsp walnuts some raisins 1tsp paprika little cinnamon 1 / 2 tsp sugar ground black pepper some salt 1/2 кg carp
• 2 oignons • 20 cl d`huile • 100 g de riz • 2 c á soupe de mie de pain • 3 c á soupe de cerneaux de noix • 10 raisins secs• 1 c á café de paprika• 1 pincée de cannelle• 1 c á café de sucre• Poivre• Sel 1 carpe de 1,5 kg environ
![Page 23: Recipe fish recette](https://reader037.fdocuments.us/reader037/viewer/2022102323/55510e77b4c905b1138b46cd/html5/thumbnails/23.jpg)
InstructionsInstructions PrPrééparationparationWash well the cleaned carp, put
some salt and leaveit for an hour or two.
Nettoyer la carpe, saler, poivrer et laisser reposer pendant environ 2 heures.
![Page 24: Recipe fish recette](https://reader037.fdocuments.us/reader037/viewer/2022102323/55510e77b4c905b1138b46cd/html5/thumbnails/24.jpg)
Meanwhile stew the chopped onions in some oil.
Faire blondir l`oignon émincé dans l`huileAdd the rice and stew it for 15-20 minutes
again. Ajouter ensuite le riz et laisser cuire encore pendant 15-20 mn.
![Page 25: Recipe fish recette](https://reader037.fdocuments.us/reader037/viewer/2022102323/55510e77b4c905b1138b46cd/html5/thumbnails/25.jpg)
Add some breadcrumbs , some walnuts, some sugar, some raisins, some cinnamon.
Mix well the ground black pepper and red pepper and 1 tbsp of water.
Melanger bien la mie de pain avec les noix, le sucre, le raisin sec,
la cannelle, le poivre et la paprika et 1l d`eau.
![Page 26: Recipe fish recette](https://reader037.fdocuments.us/reader037/viewer/2022102323/55510e77b4c905b1138b46cd/html5/thumbnails/26.jpg)
Fill the carp with the mixture and sew.
Farcisser la carpeavec
cette préparation, puis recouser-la afin que la
farce reste bien á l`intérieur de
la carpe.
![Page 27: Recipe fish recette](https://reader037.fdocuments.us/reader037/viewer/2022102323/55510e77b4c905b1138b46cd/html5/thumbnails/27.jpg)
Put on a grill or sticks in a baking trayDéposer dans un grand plat allant au four
et arroser généreusement d`huile et de purée de tomates diluée dans de l`eau.
Pour some oil , add some tomato paste in some water.
Sprinkle with ground pepper and flour. Ajouter le poivre et un peu de la farine.
![Page 28: Recipe fish recette](https://reader037.fdocuments.us/reader037/viewer/2022102323/55510e77b4c905b1138b46cd/html5/thumbnails/28.jpg)
In the baking tray put 400 ml hot water.Ajouter 40cl d`eau chaude.Bake in preheated oven at 200 C,
covered with foil for 30 minutesPréchauffer le four á 200, puis couvrer
d`aluminium et enfourner pour environ 30 mn de cuissonsous.
![Page 29: Recipe fish recette](https://reader037.fdocuments.us/reader037/viewer/2022102323/55510e77b4c905b1138b46cd/html5/thumbnails/29.jpg)
Remove the foil and bake for 10-15 minutes more .
Enlever l`aluminium, glisser la carpe dans le four chaud et laisser la dorer doucement pendant 10-15 mn.
![Page 30: Recipe fish recette](https://reader037.fdocuments.us/reader037/viewer/2022102323/55510e77b4c905b1138b46cd/html5/thumbnails/30.jpg)
Bon appétit!Bon appétit!
![Page 31: Recipe fish recette](https://reader037.fdocuments.us/reader037/viewer/2022102323/55510e77b4c905b1138b46cd/html5/thumbnails/31.jpg)
PESCE IN CARPIONE
Recette originale du Lac de VareseOriginal recipe from Varese Lake
![Page 32: Recipe fish recette](https://reader037.fdocuments.us/reader037/viewer/2022102323/55510e77b4c905b1138b46cd/html5/thumbnails/32.jpg)
INGREDIENTS: 1 kg. fish (Gardon, Scardola or
Arborelle) 1kg de poisson 1kg. Red onions / oignons rouges Some plain flour in a dish / farine 250 ml vinegar / de vinaigre Garlic / ail Parsley / persil Salt / sel Pepper / poivre Olive oil / huile d’olive
![Page 33: Recipe fish recette](https://reader037.fdocuments.us/reader037/viewer/2022102323/55510e77b4c905b1138b46cd/html5/thumbnails/33.jpg)
AND...ET...
![Page 34: Recipe fish recette](https://reader037.fdocuments.us/reader037/viewer/2022102323/55510e77b4c905b1138b46cd/html5/thumbnails/34.jpg)
THE CHEF OF THE CHEF…LE CHEF DES CHEFS...
Grannie CATERINA !!!
![Page 35: Recipe fish recette](https://reader037.fdocuments.us/reader037/viewer/2022102323/55510e77b4c905b1138b46cd/html5/thumbnails/35.jpg)
READY…PRÊT...
![Page 36: Recipe fish recette](https://reader037.fdocuments.us/reader037/viewer/2022102323/55510e77b4c905b1138b46cd/html5/thumbnails/36.jpg)
STEADY…ATTENTION...
![Page 37: Recipe fish recette](https://reader037.fdocuments.us/reader037/viewer/2022102323/55510e77b4c905b1138b46cd/html5/thumbnails/37.jpg)
…GOOOOOO!!!!!!...PARTEZ...
![Page 38: Recipe fish recette](https://reader037.fdocuments.us/reader037/viewer/2022102323/55510e77b4c905b1138b46cd/html5/thumbnails/38.jpg)
In a large, non-stick skillet, heat the olive oil until hot, but not smoking.
Bien chauffer l’huile d’olive, mais pas fumante...
Ligthly dust the fish with flourFariner le poisson
put it in the pan and fry until goldenFaire frire “doré”
![Page 39: Recipe fish recette](https://reader037.fdocuments.us/reader037/viewer/2022102323/55510e77b4c905b1138b46cd/html5/thumbnails/39.jpg)
Carefully remove the fish from the skillet and put it into a paper towel to remove any excess fat
Retirer l’excès de graisse à l’aide de papier essuie-tout
![Page 40: Recipe fish recette](https://reader037.fdocuments.us/reader037/viewer/2022102323/55510e77b4c905b1138b46cd/html5/thumbnails/40.jpg)
IT SOUNDS GOOD!ILS ONT L’AIR DÉLICIEUX!
![Page 41: Recipe fish recette](https://reader037.fdocuments.us/reader037/viewer/2022102323/55510e77b4c905b1138b46cd/html5/thumbnails/41.jpg)
LET’S PREPARE THE MARINADEPRÉPARONS LA MARINADE...
![Page 42: Recipe fish recette](https://reader037.fdocuments.us/reader037/viewer/2022102323/55510e77b4c905b1138b46cd/html5/thumbnails/42.jpg)
CHOP GARLIC AND…HACHER L’AIL...
Cut the red onion into slicesTrancher l’oignon
![Page 43: Recipe fish recette](https://reader037.fdocuments.us/reader037/viewer/2022102323/55510e77b4c905b1138b46cd/html5/thumbnails/43.jpg)
CHOP THE PARSLEY HACHER LE PERSIL
![Page 44: Recipe fish recette](https://reader037.fdocuments.us/reader037/viewer/2022102323/55510e77b4c905b1138b46cd/html5/thumbnails/44.jpg)
OOOOOOPS…GIACOMO FOUND OUT A BABY SNAIL!!!!! CAN YOU SEE IT?GIACOMO A TROUVÉ UN PETIT ESCARGOT!!! TU LE VOIS ?
![Page 45: Recipe fish recette](https://reader037.fdocuments.us/reader037/viewer/2022102323/55510e77b4c905b1138b46cd/html5/thumbnails/45.jpg)
Put olive oil in a pan and soute the onions on a low heat until they are very tender and nearly caramelyzed. Take care Martina and Alberto: they mustn’t be brown!
Faire dorer les oignons dans la poêle, attention Martina et Alberto ils ne peuvent pas brunir!
![Page 46: Recipe fish recette](https://reader037.fdocuments.us/reader037/viewer/2022102323/55510e77b4c905b1138b46cd/html5/thumbnails/46.jpg)
SPRINKLE WITH SALT, PEPPER AND PARSLEYAJOUTER SEL, POIVRE ET PERSIL
![Page 47: Recipe fish recette](https://reader037.fdocuments.us/reader037/viewer/2022102323/55510e77b4c905b1138b46cd/html5/thumbnails/47.jpg)
ADD THE VINEGAR AND REDUCE SLIGHTLYAJOUTER LE VINAIGRE ET LAISSER RÉDUIRE DOUCEMENT Remove from heat, cool and pour the
marinade over the fish fillets. Laisser refroidir la marinade et Couvrir les filets de poissons
![Page 48: Recipe fish recette](https://reader037.fdocuments.us/reader037/viewer/2022102323/55510e77b4c905b1138b46cd/html5/thumbnails/48.jpg)
LET THE FISH MARINATE IN THE FRIDGE FOR AT LEAST 24 HOURS AND FOR UP TO THREE DAYS.
LAISSER LA MARINADE AU FRIGO ENTRE 24H ET TROIS JOURS
![Page 49: Recipe fish recette](https://reader037.fdocuments.us/reader037/viewer/2022102323/55510e77b4c905b1138b46cd/html5/thumbnails/49.jpg)
ENJOY YOUR REAL ITALIAN CARPIONE!!! YUMMY!RÉGALEZ-VOUS DU VRAI CARPIONE ITALIEN!!!QUEL DÉLICE!
THANKS GRANNIE CATERINA!MERCI MAMY CATERINA
![Page 50: Recipe fish recette](https://reader037.fdocuments.us/reader037/viewer/2022102323/55510e77b4c905b1138b46cd/html5/thumbnails/50.jpg)
![Page 51: Recipe fish recette](https://reader037.fdocuments.us/reader037/viewer/2022102323/55510e77b4c905b1138b46cd/html5/thumbnails/51.jpg)
Trout on frying panTruite frite
![Page 52: Recipe fish recette](https://reader037.fdocuments.us/reader037/viewer/2022102323/55510e77b4c905b1138b46cd/html5/thumbnails/52.jpg)
Ingredients:Ingrédients:
1 Trout1 truite1 Onion1 oignonLettuceDe la laitueChili pepperPimentLemonCitron
Small tomatoesPetites tomatesOlive oilHuile d’oliveSalt, pepper, spiecesSel, poivre, épices
![Page 53: Recipe fish recette](https://reader037.fdocuments.us/reader037/viewer/2022102323/55510e77b4c905b1138b46cd/html5/thumbnails/53.jpg)
RecipeRecette
![Page 54: Recipe fish recette](https://reader037.fdocuments.us/reader037/viewer/2022102323/55510e77b4c905b1138b46cd/html5/thumbnails/54.jpg)
1.First you must gut the trout and rinse it with cold
waterNettoyer la truite et la rincer à l’eau froide
![Page 55: Recipe fish recette](https://reader037.fdocuments.us/reader037/viewer/2022102323/55510e77b4c905b1138b46cd/html5/thumbnails/55.jpg)
2. Then you should dry it off
bien la sécher
![Page 56: Recipe fish recette](https://reader037.fdocuments.us/reader037/viewer/2022102323/55510e77b4c905b1138b46cd/html5/thumbnails/56.jpg)
3.Slice an onion and a lemontrancher un oignon et un citron
![Page 57: Recipe fish recette](https://reader037.fdocuments.us/reader037/viewer/2022102323/55510e77b4c905b1138b46cd/html5/thumbnails/57.jpg)
4. Sprinkle the trout inside and outside with salt, pepper and spices
Saler, poivrer et épicer l’intérieur et l’extérieur de la truite
![Page 58: Recipe fish recette](https://reader037.fdocuments.us/reader037/viewer/2022102323/55510e77b4c905b1138b46cd/html5/thumbnails/58.jpg)
5. Next put it away for about 30 minutes.Mettre de côté pendant 30 minutes
![Page 59: Recipe fish recette](https://reader037.fdocuments.us/reader037/viewer/2022102323/55510e77b4c905b1138b46cd/html5/thumbnails/59.jpg)
6. Pour some olive oil an frying pan huiler une poêle à frire
![Page 60: Recipe fish recette](https://reader037.fdocuments.us/reader037/viewer/2022102323/55510e77b4c905b1138b46cd/html5/thumbnails/60.jpg)
7. Then heat the oil up and put the trout on it
chauffer l’huile et déposer la truite
![Page 61: Recipe fish recette](https://reader037.fdocuments.us/reader037/viewer/2022102323/55510e77b4c905b1138b46cd/html5/thumbnails/61.jpg)
8. Fry it for about 15 minutes.Laisser frire environ 15 minutes
![Page 62: Recipe fish recette](https://reader037.fdocuments.us/reader037/viewer/2022102323/55510e77b4c905b1138b46cd/html5/thumbnails/62.jpg)
9. In the same time garnish a plate with lettuce, small tomatoes and chili peppers
pendant ce temps, garnir une assiette avec la laitue, les tomates et le piment
![Page 63: Recipe fish recette](https://reader037.fdocuments.us/reader037/viewer/2022102323/55510e77b4c905b1138b46cd/html5/thumbnails/63.jpg)
10. Now you are ready to eat your meal
Maintenant vous êtes prêt à déguster votre truite…
![Page 64: Recipe fish recette](https://reader037.fdocuments.us/reader037/viewer/2022102323/55510e77b4c905b1138b46cd/html5/thumbnails/64.jpg)
BON APPETIT!
![Page 65: Recipe fish recette](https://reader037.fdocuments.us/reader037/viewer/2022102323/55510e77b4c905b1138b46cd/html5/thumbnails/65.jpg)
Could you give me a seconds ?Puis-je me resservir ?
![Page 66: Recipe fish recette](https://reader037.fdocuments.us/reader037/viewer/2022102323/55510e77b4c905b1138b46cd/html5/thumbnails/66.jpg)
![Page 67: Recipe fish recette](https://reader037.fdocuments.us/reader037/viewer/2022102323/55510e77b4c905b1138b46cd/html5/thumbnails/67.jpg)
![Page 68: Recipe fish recette](https://reader037.fdocuments.us/reader037/viewer/2022102323/55510e77b4c905b1138b46cd/html5/thumbnails/68.jpg)
![Page 69: Recipe fish recette](https://reader037.fdocuments.us/reader037/viewer/2022102323/55510e77b4c905b1138b46cd/html5/thumbnails/69.jpg)
![Page 70: Recipe fish recette](https://reader037.fdocuments.us/reader037/viewer/2022102323/55510e77b4c905b1138b46cd/html5/thumbnails/70.jpg)
![Page 71: Recipe fish recette](https://reader037.fdocuments.us/reader037/viewer/2022102323/55510e77b4c905b1138b46cd/html5/thumbnails/71.jpg)
![Page 72: Recipe fish recette](https://reader037.fdocuments.us/reader037/viewer/2022102323/55510e77b4c905b1138b46cd/html5/thumbnails/72.jpg)
![Page 73: Recipe fish recette](https://reader037.fdocuments.us/reader037/viewer/2022102323/55510e77b4c905b1138b46cd/html5/thumbnails/73.jpg)
Trout filet roasted in almondsFilet de truite aux amandes
![Page 74: Recipe fish recette](https://reader037.fdocuments.us/reader037/viewer/2022102323/55510e77b4c905b1138b46cd/html5/thumbnails/74.jpg)
Ingredients
![Page 75: Recipe fish recette](https://reader037.fdocuments.us/reader037/viewer/2022102323/55510e77b4c905b1138b46cd/html5/thumbnails/75.jpg)
Preparation
![Page 76: Recipe fish recette](https://reader037.fdocuments.us/reader037/viewer/2022102323/55510e77b4c905b1138b46cd/html5/thumbnails/76.jpg)
![Page 77: Recipe fish recette](https://reader037.fdocuments.us/reader037/viewer/2022102323/55510e77b4c905b1138b46cd/html5/thumbnails/77.jpg)
![Page 78: Recipe fish recette](https://reader037.fdocuments.us/reader037/viewer/2022102323/55510e77b4c905b1138b46cd/html5/thumbnails/78.jpg)
Have a nice mealBon appétit
![Page 79: Recipe fish recette](https://reader037.fdocuments.us/reader037/viewer/2022102323/55510e77b4c905b1138b46cd/html5/thumbnails/79.jpg)
ROMANIAN RECIPE RECETTE ROUMAINE
« Fish without borders »Multilateral Comenius Project
2008/2010
![Page 80: Recipe fish recette](https://reader037.fdocuments.us/reader037/viewer/2022102323/55510e77b4c905b1138b46cd/html5/thumbnails/80.jpg)
FISH BRINE
SAUMURE DE POISSON
![Page 81: Recipe fish recette](https://reader037.fdocuments.us/reader037/viewer/2022102323/55510e77b4c905b1138b46cd/html5/thumbnails/81.jpg)
INGREDIENTS Fish Salt 3 tomatoes Pimiento pepper or
green pepper Carrot Chili Pepper Garlic Parsley Tomato juice Pepper, oil
Poisson Sel 3 tomates Poivron ou piment Carotte Frisquet Ail Persil Sauce tomate Poivre, huile
![Page 82: Recipe fish recette](https://reader037.fdocuments.us/reader037/viewer/2022102323/55510e77b4c905b1138b46cd/html5/thumbnails/82.jpg)
Preparation: Préparation:
Place fish on a bed of coarse salt on the grill. Placez le poisson sur une couche de sel sur le gril.
![Page 83: Recipe fish recette](https://reader037.fdocuments.us/reader037/viewer/2022102323/55510e77b4c905b1138b46cd/html5/thumbnails/83.jpg)
When it's done take if off the grill and clean it of salt (so that not too much salt gets into the fish). Quand il est prêt, enlevez le poisson et nettoyez-le bien (pour qu’il ne soit pas trop salé).
![Page 84: Recipe fish recette](https://reader037.fdocuments.us/reader037/viewer/2022102323/55510e77b4c905b1138b46cd/html5/thumbnails/84.jpg)
Clean the grill of salt, put the sliced tomatoes and the green pepper. When they're half way done, peel them, then chop them. Nettoyez le grill, mettez-y les tomates et les poivrons coupés en morceaux. Quand ils sont cuits à moitié, enlevez-les et pelez-les.
![Page 85: Recipe fish recette](https://reader037.fdocuments.us/reader037/viewer/2022102323/55510e77b4c905b1138b46cd/html5/thumbnails/85.jpg)
Grate a carrot. Chop the garlic, pepper and carrot finely. The grated carrot is placed into the pan we'll use for the brine with a tablespoon of oil. Add some water, then the chopped vegetables. Râpez une carotte. Coupez en menus morceaux l’ail et le piment. Faites revenir la carotte râpée dans la poêle où vous allez préparer la saumure avec une cuillère d’huile. Ajoutez-y un peu d’eau et les légumes coupées.
![Page 86: Recipe fish recette](https://reader037.fdocuments.us/reader037/viewer/2022102323/55510e77b4c905b1138b46cd/html5/thumbnails/86.jpg)
Let it boil. When it's almost done, add the grilled tomatoes and green pepper and pepper to taste. Don’t add any salt since there's enough of it from the grilled fish. Laissez le tout bouillir. Quand il est presque à point, ajoutez les tomates grillées, les poivrons, l’ail et du poivre. Il n’est pas indiqué d’y ajouter de sel, du moment où le poisson en contient assez.
![Page 87: Recipe fish recette](https://reader037.fdocuments.us/reader037/viewer/2022102323/55510e77b4c905b1138b46cd/html5/thumbnails/87.jpg)
When everything has boiled, add the fish. Add salt if you think it still needs some. Quand tout est prêt, on y ajoute le poisson grillé. De cette manière la sauce sera salée. Si besoin est, mettez-y encore un peu de sel.
![Page 88: Recipe fish recette](https://reader037.fdocuments.us/reader037/viewer/2022102323/55510e77b4c905b1138b46cd/html5/thumbnails/88.jpg)
TURKEY TURKEY ÇARŞAMBA ATATÜRK ÇARŞAMBA ATATÜRK İLKÖĞRETİM OKULUİLKÖĞRETİM OKULU
![Page 89: Recipe fish recette](https://reader037.fdocuments.us/reader037/viewer/2022102323/55510e77b4c905b1138b46cd/html5/thumbnails/89.jpg)
How to cook ‘stewed anchovyHow to cook ‘stewed anchovy’ ’ Comment préparer les anchois à Comment préparer les anchois à
l’étuvéel’étuvée
![Page 90: Recipe fish recette](https://reader037.fdocuments.us/reader037/viewer/2022102323/55510e77b4c905b1138b46cd/html5/thumbnails/90.jpg)
INGREDIENTS:INGREDIENTS:TWO KILOS OF ANCHOVYTWO KILOS OF ANCHOVYDeux kilos d’anchoisDeux kilos d’anchois
![Page 91: Recipe fish recette](https://reader037.fdocuments.us/reader037/viewer/2022102323/55510e77b4c905b1138b46cd/html5/thumbnails/91.jpg)
THREE MEDIUM ONIONSTHREE MEDIUM ONIONSTrois oignons moyensTrois oignons moyens
![Page 92: Recipe fish recette](https://reader037.fdocuments.us/reader037/viewer/2022102323/55510e77b4c905b1138b46cd/html5/thumbnails/92.jpg)
TWO LEMONSTWO LEMONSDeux citronsDeux citrons
![Page 93: Recipe fish recette](https://reader037.fdocuments.us/reader037/viewer/2022102323/55510e77b4c905b1138b46cd/html5/thumbnails/93.jpg)
SELSELPoivre rougePoivre rougePoivre noirPoivre noirpersilpersilUn demi verre d’huile de tournesolUn demi verre d’huile de tournesol
HALF A GLASS OF SUNFLOWER OILHALF A GLASS OF SUNFLOWER OILPARSLEYPARSLEYBLACK PEPPERBLACK PEPPERRED PEPPERRED PEPPERSALTSALT
![Page 94: Recipe fish recette](https://reader037.fdocuments.us/reader037/viewer/2022102323/55510e77b4c905b1138b46cd/html5/thumbnails/94.jpg)
PREPPREPAARATION:RATION:• Wash and make ready the anchoviesWash and make ready the anchovies• Laver et préparer les anchoisLaver et préparer les anchois• Chop the onions into small bits.Chop the onions into small bits.• Hacher les oignons en petits morceauxHacher les oignons en petits morceaux• Heat the oven 250 centigrate degreesHeat the oven 250 centigrate degrees• Préchauffer le four à 250°CPréchauffer le four à 250°C • Cut the lemons into slicesCut the lemons into slices• Trancher les citronsTrancher les citrons
![Page 95: Recipe fish recette](https://reader037.fdocuments.us/reader037/viewer/2022102323/55510e77b4c905b1138b46cd/html5/thumbnails/95.jpg)
• Put aluminum foil on the bottom of trayPut aluminum foil on the bottom of tray• Déposer une feuille d’aluminium dans le fond du platDéposer une feuille d’aluminium dans le fond du plat• Mix the fish with oil, salt,red pepper and black pepper and Mix the fish with oil, salt,red pepper and black pepper and
onion slicesonion slices• Mélanger les anchois, l’huile, le sel, le poivre et les oignons Mélanger les anchois, l’huile, le sel, le poivre et les oignons
hachéshachés• Place the fish on the foilPlace the fish on the foil• Placer le mélange dans le plat, sur la feuille d’aluminiumPlacer le mélange dans le plat, sur la feuille d’aluminium• Put the lemon slices on the fishPut the lemon slices on the fish• Déposer les tranches de citronsDéposer les tranches de citrons• Cover the tray with the foilCover the tray with the foil• Recouvrir d’une feuille d’aluminiumRecouvrir d’une feuille d’aluminium• Place the tray into the ovenPlace the tray into the oven• Mettre dans le fourMettre dans le four• Cook it for 45 to 60 minutesCook it for 45 to 60 minutes• Laisser cuire de 45 à 60 minutesLaisser cuire de 45 à 60 minutes
![Page 96: Recipe fish recette](https://reader037.fdocuments.us/reader037/viewer/2022102323/55510e77b4c905b1138b46cd/html5/thumbnails/96.jpg)
• After cooking an hour it s ready to serveAfter cooking an hour it s ready to serve• Après une heure de cuisson, c’est prêt à Après une heure de cuisson, c’est prêt à
servirservir
![Page 97: Recipe fish recette](https://reader037.fdocuments.us/reader037/viewer/2022102323/55510e77b4c905b1138b46cd/html5/thumbnails/97.jpg)
Enjoy your mealEnjoy your meal Bon appétit… Bon appétit…