YUMMY TUMMY_ Village Syle Fish Curry Recipe _ Gramathu Meen Kuzhambu Recipe

8/15/2019 YUMMY TUMMY_ Village Syle Fish Curry Recipe _ Gramathu Meen Kuzhambu Recipe

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9/14/2015 YUMMY TUMMY: Village Syle Fish Curry Recipe / Gramathu Meen Kuzhambu Recipe

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Village Syle Fish Curry Recipe / Gramathu MeenKuzhambu Recipe

Fish has always an interesting ingredient to work with. I love love experimenting with it,

and those experiments should satisfy my fish loving hubby as well. This is one recipe

which i came across from my friend vani's blog. She has lots of traditional recipe, you

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guys have to check it out.

Similar Recipes,

Goan Fish Curry

Anchovies Fish Curry

Sardine Fish Curry

Chettinad Fish Curry

Malabar Fish Curry

Mackerel Fish Curry

Many More..

This fish curry has a mixture of roasted ground masala and fresh ground coconut masala

which really makes it so yummy..Hope you will like this and let me know how it turns out

for you..

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Preparation Time : 10 mins

Coking Time : 45 mins

Serves : 5 to 6

Recipe Source: Vani, A Good Friend of Mine

Ingredients:

Gingelly Oil / Indian Sesame Oil - 3 tblspn

Mustard Seeds / Kaduku - 1 tsp

Shallots / Sambar Onion - 5 chopped finely

Tomatoes - 1 medium size chopped finely

Curry leaves a handful

Tamarind - a small lemon size

Salt to taste

For Grinding:

Coconut - 1 cup grated

Sambar Onion / Shallots - 10

For Roasting & Grinding:

Dry Red Chillies - 8 to 10 or as needed

Coriander Seeds - 2 tblspn

Cumin Seeds / Jeerakam - 1 tsp

Method:

Soak tamarind in water and squeeze to remove the pulp. Strain and set aside.

Roast ingredients given for roasting, grind it to a fine paste. Grind coconut and shallots to a

fine paste as well.

Take both the masala in a bowl, add in tamarind juice. Mix well..Masala done.

Heat oil in a kadai. Add in mustard seeds and let them sizzle.

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9/14/2015 YUMMY TUMM Y: Village Syle Fish Cur ry Recipe / Gramathu Meen Kuzhambu Recipe


Now add in shallots, tomatoes and curry leaves. Sprinkle some salt and cook for 2 mins or

so.

Now add in masala and mix well. Add more water if needed, Cover and simmer till oil

separates.

Now add in fish pieces and cook till fish is done.

Serve.

Pictorial:

Start by taking a small lemon size tamarind and soak it in water

once it is well soaked, squeeze to remove the pulp from it

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9/14/2015 YUMMY TUMM Y: Village Syle Fish Curry Recipe / Gramathu Meen Kuzhambu Recipe


Take your grinding ingredients

Take it in a dry pan

roast till golden

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Remove to a plate and let it cool

now take it in a blender

powder it lightly

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add in water

puree till smooth

take the pureed masala in a bowl

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Now take small onion / shallots and coconut in a blender

make it into a fine paste

add the coconut masala in

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add in tamarind pulp

mix well..Add more water if needed

Take your other ingredients

Heat gingelly oil in a kadai

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http://www.yummytummyaarthi.com/2015/01/village- syle-fish- cur ry- recipe-gramathu.html 10/15

Add in mustard seeds

in goes some chopped shallots, curry leaves and tomatoes

Saute them lightly

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sprinkle some salt

pour the masala in

mix well

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now bring this to a boil

cover and simmer till oil separates

look the gravy is done

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add fish pieces in

mix well and cook till oil separates

curry done

http://1.bp.blogspot.com/-d_w4Tm1uYYI/VMx-SFZfMnI/AAAAAAACG_M/KCtQAJYfW_Y/s1600/IMG_0337.JPGhttp://1.bp.blogspot.com/-d_w4Tm1uYYI/VMx-SFZfMnI/AAAAAAACG_M/KCtQAJYfW_Y/s1600/IMG_0337.JPGhttp://3.bp.blogspot.com/-SeZCobVPXV0/VMx-RzXztTI/AAAAAAACG_I/YMgrjCwJKy8/s1600/IMG_0322.JPGhttp://4.bp.blogspot.com/-P15Rt-Dj2RI/VMx-RbXuRbI/AAAAAAACG_A/dsDNLt7GXCc/s1600/IMG_0321.JPGhttp://1.bp.blogspot.com/-A8fAj8fqFzw/VMx-RFwDXbI/AAAAAAACG-4/gqXwlsqlPW8/s1600/IMG_0320.JPG


14/15



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Posted by Aarthi

Labels: Fish, Fish Recipe, Gramathu Samyal, Gravy Dishes, Non Veg

enjoy

Post a Comment

6 comments: Anonymous said...

I am a lover of your blog. Checking it daily:-). Pls let me know which fish you used

January 31, 2015 at 5:08 PM

Aarthi said...

@ Anonymous You can use any fish, i used a fish called terachi, not sure about the

english name.

January 31, 2015 at 5:15 PM

Anonymous said...

I'm drooling seeing these pics of fish curry..

February 1, 2015 at 6:12 PM

Anonymous said...

I'm drooling after seeing the pics of ur fish curry... I do the same way..

February 1, 2015 at 6:15 PM

Anonymous said...

Arthi, could you post the recipe for Andhra sweet pootharekulu

Mary

April 14, 2015 at 2:12 PM

Anonymous said...

Day before yesterday, I tried and it came out well. Thanks for step by step pictures

April 15, 2015 at 8:48 PM

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YUMMY TUMMY_ Village Syle Fish Curry Recipe _ Gramathu Meen Kuzhambu Recipe

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