Recipe Center November/December 2014

1Recipe CenterPERFORMANCE foodservice - NorthCeNter has the right to correct typographical errors

877.564.8081 www.northcenter.com 877.564.8081 www.northcenter.com

Customer FocusesThe Rack BBQ & Pub

Great NH Restaurants

Chef Holiday RecipesHoliday Sides

Holiday Desserts

Barber Foods Tortilla Crunchers Chicken- NEW!

November/December 2014

877.564.8081 www.northcenter.com

recipe center

McCormick® Eggnog Thumbprint Cookies

2 Recipe Center


ME

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ING

Thank you for your business!

Michele Pelletier Vice President of Sales & Marketing

Happy Holidays!I love this time of year. The holidays are a great time to catch up with

friends and family. Food is usually at the center of any good gathering.

Special boards display seasonal soups. Fall flavors like rosemary, sage

and thyme find their way into many dishes.

We are often asked to provide new menu ideas to brighten up seasonal

offerings. Changing up side dishes can bring a new twist to any traditional

favorite. In this issue of recipe center our Chef, Anthony Bussiere, highlights

a few of his favorite seasonal side dishes:

• Goat Cheese Mashed Potatoes

• Acorn Squash with Cranberry Cream Sauce

• Red Quinoa with Butternut Squash and Marshmallows

• Roasted Brussel Sprout Ravioli with Blood Orange Glaze

• Baked Spaghetti Squash with Maple Cream Sauce

We can help you get creative with your side dishes, hors d’oeuvres and

desserts for the upcoming season. Just ask!

Wishing you and your families a joyous holiday season filled with many

good memories and meals.



Holiday Desserts 14

Hoff's Holiday Desserts 15

Kettle Cuisine - NEW FLAVORS 48

Knorr Liquid Bases 31

McCain Harvest Splendor Cross Trax 39

McCormick Eggnog Thumbprint Cookies 7

MONIN Drink Syrups 22

Piantedosi Breads 42

Ridgecrest Turkey 8

Roland Dijon Mustard 19

ROMA Blended Oils 36

ROMA Hogie Rolls 33

ROMA Meatballs 32

ROMA Pizza Toppings 34

SOLO Soup Containers 49

The Max Pizza 46

Tork Wipes - NEW 53

Tork Xpress Countertop Dispenser 55

Traditional Breads 38

Turkey - Whole Birds 9

West Creek Canned Apples 26

West Creek Fresh Herbs 13

West Creek Gravies 11

West Creek Processed Chicken 24

West Creek Soups 40

West Creek Whipped Topping 45

Assoluti Dry Pasta 37

Bacio 35

Bake 'n Joy Holiday Items 17

Baking Pan Liners 26

Barber Foods Tortilla Crunchers Chicken - NEW 47

Braveheart Fresh Beef Patties 18

Cabot 23

Chef Pierre Luxe Layers - NEW 44

Chef's Corner - Holiday Sides 10

Chef's Holiday Recipes 28

Custom Culinary Gravy Mixes 11

Customer Focus - Great NH Restaurants 6

Customer Focus - The Rack 4

Dan's Prize Bistro Carver - NEW 21

e&s online ordering back

Empire's Treasure Crab Cake 30

Fabri-Kal Cup Insert Combo 50

Farmland Saint Louis Pork Ribs - NEW 43

First Mark Oven & Fryer Degreasers 54

First Mark Storage Bags, Sliders 52

Fresh Nature Garbanzos - NEW 20

Fresh Produce - West Creek 12

General Mills Chex Mix - NEW 42

Heritage Ovens Cookie Dough 27

Heritage Ovens Pie Rebate Offer 16

Hoffmaster Baking Cups - NEW 51

CONTENTS

Customer Focus - Great NH Restaurants See page 6

McCormick® Eggnog Thumbprint Cookiespage 7

4 Recipe Center


Located at the base of the access road to Sugarloaf, sits THE RACK BBQ & Pub voted ‘BEST APRES SKI BAR in North America’ by OUTSIDE MAGAZINE in 2013.

This bar idea was born in 2004 by three local ski bums who wanted to have a place to meet after a great day of skiing at Sugarloaf, one of Maine’s premier ski resorts. The three ski bums met at Sugarloaf through various ski activities. Chase McKendry (ski patroller for 26 years) and Jeff Strunk (son of country legend and Maine humorist Jud Strunk) were involved at Carrabassatt Valley Academy where they met student Seth Wescott (soon to become a two-time Olympic champion). The cosmic tumblers rolled and an idea began, a property became available and in 2005 THE RACK was born. As Chase put it “what seemed like a good idea in the midst of a momentary lapse of judgment”.

In planning the business, the three asked what do they like and what does Sugarloaf need? Sugarloaf’s ski experience was legendary so a dining place equal to the ski experience was mandatory. The owners set out to create a place to meet, have libations, dine, and tell stories of the day’s exploits. Once told, letting music entertainment put the finishing touches to a memorable day. This was how great memories are made and so it began.



The fare of choice was BBQ as this was untapped at the time and the owners liked BBQ. The hardy and spicy food along with traditional pizza and burger offerings rounded out the bar atmosphere. A younger crowd was attracted and THE RACK quickly became the “locals” hangout. With Seth’s golden exploits soon to follow, more Sugarloafers wanted to visit and feel the buzz. The trend has not let up.

Current kitchen manager Richard Hunter has been in place for the last five years. Richard learned about beef and cutting steaks out in California at a small steak house chain called Cattleman’s. Richard came back to Maine in 2005 and worked in three different establishments. In 2009, he applied to The Rack and has been there since. Richard became the kitchen manager two years ago. He used his skills acquired in California to expand the menu choices in more traditional American fare of steaks and seafood. Richard had been exposed to PERFORMANCE Food Group – Northcenter products and personnel while working in Maine. He liked what NorthCenter brought to the table with help on menu development, food costing, and rebates. With those business guidelines and exceptional product lines Richard has continued placing his trust with NorthCenter. He especially likes the BRAVEHEART Angus beef line. The fresh burgers are exceptional in flavor and the trim on the primal cuts always exceeds the commodity choices giving a better yield. This is where his signature block sirloin is born. BRAVEHEART Angus top butt hearts create the steak and it is offered in garlic rub, Au poive, and maple glazed.

THE RACK follows one of the hottest trends in the culinary scene and offers Gluten Free options on their menu. A gluten free breading can be selected to coat chicken, seafood and beef. Other gluten free choices include sandwiches, pizza, dessert, and even beer selections!

The next time you’re at Sugarloaf and looking for a meal, music, or just some fun, stop in and experience THE RACK BBQ & Pub, a unique, loose, loud and character filled establishment.

5016 Access Road, Carrabassett Valley, Maine | 207-237-2211

Over the last nine years, The Rack has honed their image and offerings, retained a large percentage of their work force, and have become a familiar place for many return visits throughout the season. Some “bums” just say they are home.

Contact Sarah Strunk for events and catering

Plank Roasted Salmon - Rolled in toasted almonds and served over a bed of spinach with balsamic reduction. Includes rice pilaf and veggie of the day

Torino Pizza - Tomatoes, fresh mozarella, basil and prosciutto with a roasted garlic olive oil base, finished with a balsamic reduction.

6 Recipe Center


Great NH Restaurants believes in serving made-from-scratch selections, crafted and served by a staff that truly enjoys the work they do. Their emphasis on using original recipes and local products is what makes T-BONES and Cactus Jack’s an atypical dining experience.

HISTORYMark Fenske and Tom Boucher, the principal

partners, both got their start in the Restaurant & Hospitality business working to support themselves while in school. Although at different times and places, both partners were drawn into the fun, excitement, and camaraderie of the restaurant business, and soon 'burgers' won out over 'books.'In the late '70s, Mark started as a line cook with TGI Friday's

in Boston. He managed TGIF for several years and came to the conclusion that working for a 'corporate chain' was a recipe of 'corporate nonsense', way too impersonal and uncaring. In 1984, he teamed up with two others to open T-BONES Great American Eatery and Drinkery in Salem, NH. Almost 30 years later, it has remained a monumental success. If you are a burger lover and you haven't tried Mark's creation, the MAF BURGER you are really missing out!The Hudson location was opened in 1986, where later Tom

Boucher took a food server position upon graduation from college. Although Tom had earned a full academic scholarship to a prestigious graduate school, he finished only the first semester, returning to T-BONES to earn a little extra cash during the holiday break. This could be called the longest holiday break ever for Tom, as he gave up his scholarship and never went back.After the 3rd T-BONES opened in Bedford (1989), Tom and Mark

collaborated to open Cactus Jack's (CJ's) in 1995 in Manchester, a 4th T-BONES in Derry in 2004 and the first 'dual' concept restaurant in New Hampshire, T-BONES and Cactus Jack's on Lake Winnipesaukee in Laconia during 2007.Dan Fraser joined the partnership in 2008 after holding just about

every position in the company for the past 20 years. Ironically Dan too was attending college at Johnson and Wales University and T-BONES was his vessel to earn money through college. In 1985 Dan decided to stay on and become a kitchen manager at only 19 years old. Dan's culinary knowledge has shaped the menus we know and love today.

Bedford, NH – In 1984, the first T-BONES Great American Eatery opened in Salem, NH. In 2014, the locally owned New Hampshire restaurant group known as Great NH Restaurants celebrates their 30 year milestone with a generous 30 week celebration as a thank you to their loyal guests.

“Throughout our 30 years, we’ve given back to the community and put our customers front and center, and we’ve decided to celebrate by giving back to those who have made these three decades so successful!” says Tom Boucher, owner and CEO of Great NH Restaurants.

PRIZES: During the 30 week promotion, over $50,000 in prizes will be given away. Starting May 5, 2014 and running 30 weeks through November 25, 2014.

MENU SPECIALS: Thousands of New Hampshirites have been ordering their favorite T-BONES CBC sandwich for all of those 30 years! In 1984, the CBC price was just $4.95 and during the 30 week celebration, that signature sandwich will once again feature the same great taste and great price on Tuesdays until 4pm!

COME CELEBRATE WITH US!

T-BONES location in Salem, NH

CBC Sandwich Boneless chicken, breaded and deep-fried, topped with melted Cheddar cheese and bacon strips. Served on a toasted bun with mayonnaise, shredded lettuce, and tomato.

Chef Nicole holding T-BONES entrees.



These thumbprint cookies with a creamy eggnog-flavored filling will get you into the holiday spirit.

DIRECTIONS1. For the cookies, mix flour and nutmeg in medium bowl. Set aside. Beat 3/4 cup butter and granulated sugar in large bowl with electric mixer on medium speed until light and fluffy. Add whole egg, egg yolk and vanilla; mix well. Gradually beat in flour mixture on low speed until well mixed. Stir in 1/2 cup of the nuts. Refrigerate 30 minutes or until dough is easy to handle.2. Preheat oven to 375°F. Shape dough into 1-inch balls. Roll in egg white then in remaining nuts. Place about 1 inch apart on baking sheets. (Refrigerate remaining dough while baking each batch of cookies.).3. Bake 10 minutes or until edges are lightly browned. Remove from oven. Immediately make an indentation in center of each cookie by gently pressing with back of small spoon. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.4. For the Eggnog Filling, beat 6 tablespoons butter in medium bowl until softened. Gradually beat in confectioners' sugar until fluffy. Beat in milk, extract and nutmeg. Pipe or spoon about 1/2 teaspoon filling into center of each cooled cookie. Sprinkle with additional nutmeg, if desired.

INGREDIENTSMakes 34 (1 cookie) servings

Thumbprint Cookies:1 1/2 cups flour

1/4 teaspoon McCormick® Nutmeg, Ground(#242868 or #242680)

3/4 cup (1 1/2 sticks) butter, slightly softened1/2 cup granulated sugar

1 whole egg plus 1 egg yolk1 teaspoon McCormick® Imitation Vanilla

(# 915940)

1 3/4 cups finely chopped walnuts, divided1 egg white, lightly beaten

Eggnog Filling:6 tablespoons butter, softened1 1/2 cups confectioners' sugar

1 tablespoon milk1/4 teaspoon McCormick® Imitation Rum Extract

(#74767 or #986287)

1/8 teaspoon McCormick® Nutmeg, Ground(#242868 or #242680)

EGGNOG THUMBPRINT COOKIES

8 Recipe Center


Chef's picks for select holiday and special events. Their lower profile “Pan Shaped” appearance offer an

upscale look for a carving station or delicatessen.

CARVING TURKEYSOur Ridgecrest™ Turkey Breasts use 2 – 3 whole muscle breast lobes that are aligned by hand for

better texture and appearance. These premium turkeys breasts are free of binders and fillers.

Roast & Serve Turkey Breast(#87377, 2/9 lb average)- Fully cooked Skin-On -

- Lower Sodium -- 1 hour roast time -

Ready to Cook Foil Roast Turkey Breast

(#891756, 2/10 lb average)- Raw & Frozen -

- Thaw before roasting -



Regardless of the methods you choose, you should never thaw a turkey at room temperature.

WHOLE BIRD TURKEYS860919 12-14 lb average, Frozen 4 count250355 14-16 lb average, Frozen 4 count985351 20-22 lb average, Frozen 2 count 883794 22-24 lb average, Frozen 2 count418469 24-26 lb average, Frozen 2 count277074 26-28 lb average, Frozen 2 count

HOW TO PROPERLY THAW A FROZEN WHOLE BIRD TURKEYSafely thawing a turkey is one of the most important steps in preparing your meal. There are two recommended methods, depending on the amount of time available.

REFRIGERATOR THAWING is preferred and the least laborintensive but requires more time.

• Thaw breast side down, in an unopened wrapper, with enough cold water to cover your turkey completely.

• Change water every 30 minutes to keep the turkey chilled.

• Estimate a minimum thawing time of 30 minutes per pound.

• A 22 lb bird will take 11 hours to thaw using this method.

COLD WATER THAWING

• Thaw breast side up, in an unopened wrapper on a tray in the fridge.

• Allow at least 1 day of thawing for every 4 lbs.

• A 22 lb bird will take 5 days and 12 hours to thaw in the refrigerator.

takes less time but requires more attention.

SUPPLIES ARE LIMITED

10 Recipe Center


GOAT CHEESE MASHED POTATOES

WITH SAUTEED LEEKS & SEASONED

BREADCRUMBS Take standard mashed

potatoes (#331260) and add in some crumbled goat cheese (#262461)

and top with sauteed leeks (#259125) and toasted

panko crumbs. (#997906) Bake until bubbly and

serve!

ROASTED ACORN SQUASH WITH

CRANBERRY CREAM SAUCE

Cut squash (#859369) in half, take the seeds out

and bake with a little butter, salt and pepper, then top with a simple homemade cranberry cream sauce. (#874770 & #199406)

ROASTED BUTTERNUT SQUASH WITH RED QUINOA &

MARSHMALLOWS Roast off some diced

butternut squash (#413392) with cinnamon, nutmeg, olive oil, salt and pepper, then add in some cooked quinoa, (#50778)

bake in a casserole and top with mini marshmallows.

SIDES

BAKED SPAGHETTI SQUASH WITH MAPLE

CREAM SAUCE Bake the spaghetti squash (#971190) and twist it into pasta swirls, then top with

maple cream sauce. (#860789 & #199406)

ROASTED BRUSSEL SPROUT RAVIOLI

WITH BLOOD ORANGE BALSAMIC

GLAZEGently saute the brussel sprout leaves (#986232)

with olive oil, salt and pepper, and top with the

brussel sprout ravioli, (#437016) then glaze with blood orange balsamic.

(#868561)



READY TO USE GRAVIESWest Creek gravies are ready to use and made with roasted meat and juices for a fresh home cooked taste with every can.873946 Roasted Beef 12/50 OZ 873945 Roasted Chicken 12/49 OZ 259776 Roasted Turkey 12/50 OZ

PANROAST® GRAVY MIXESPanRoast® offers simple one-step preparation. Just add water, boil and serve. Our top quality starch system provides a consistently smooth, natural mouthfeel for great authentic flavor every time, even after refrigeration. Our PanRoast® gravies retain their taste and stability on a steam table for up to 8 hours. All of our gravies are no MSG added and 0 grams trans fat per serving. 362977 Brown 8/12 OZ362975 Brown, Low Sodium 8/12 OZ 362983 Chicken Flavored 8/12 OZ 362972 Country 6/20 OZ 362976 Turkey Flavored 8/12 OZ 362991 Pork Flavored 8/12 OZ 362992 Chicken Flavored, Low Sodium 8 12 OZ

Gravies

12 Recipe Center


PERFORMANCE Foodservice – NorthCenter knows produce! We buy right, we handle right, and we sell more of it than any

other distributor in our service area. What this means to you is fresher, longer lasting, and more flavorful produce that will

help you be more profitable.

We deliver fresh.

Which means that when it is available it not only supports our local communities, but also helps reduce carbon emissions

by delivering your produce on your regular NorthCenter delivery. From the field to your cooler, supply chain integrity means

less risk of contamination and spoilage. Contact your Area Manager for a list of the freshest produce around.

Want a produce item not currently listed?We pick up daily out of the Boston Market. With a little bit of notice, we would be happy to deliver your special order item

with your regular NorthCenter delivery.

FRESh produce

We purchase locally grown produce.

CONNECTIONSLOCAL



Fresh Herbs . .

To ensure the freshness and high quality of our product, refrigeration begins as soon as the herbs are

hand-picked in the field. The produce is taken to cold rooms with controlled temperature and relative

humidity. The herbs remain in the farm’s cold room for a few hours before they are transported

in refrigerated trucks to our packaging facility. All this process is done within 24 hours.

855533 Oregano 1/8 oz855538 Mint 1/4 oz855539 Mint 1/8 oz926585 Curly Parsley 1/60 ct866534 Curly Parsley 1/6 ct855536 Flat Parsley 1/8 oz855530 Rosemary 1/8 oz855526 Sage 1/4 oz855527 Sage 1/8 oz855513 Tarragon 1/4 oz

855514 Tarragon 1/8 oz855509 Thyme 1/4 oz855511 Thyme 1/8 oz855502 Basil, Bulk 1/2.2 lb855569 Basil 1/4 oz855570 Basil 1/8 oz855552 Chives 1/8 oz862453 Cilantro 1/30 ct855549 Cilantro 1/8 oz855546 Dill 1/8 oz

Cooking With HerbsCooking with herbs requires self-control: Add too much and you’ll crush other flavors. Add

too little (or none at all) and your dish will taste bland. So start with a little and then gradually increase the amount so that you achieve proper proportions.

Stand tallChoose herbs that are erect and can be held upright without limping or drooping. Leaves ought to be vibrantly

colored and without brown spots, and their scent should be strong and fresh-smelling.

for bigger herbs, like a bunch of basil, stand them upright in a glass filled with water before refrigerating.

The endWhen using fresh herbs in a recipe, add them at the end so the heat doesn’t destroy their flavor. www.epicurious.com

Store awayTo help herbs last a few days longer, refrigerate them. Flat leaves or small stems can be gently

wrapped in a damp paper towel and then sealed in a plastic bag. If you have larger quantities or

Herbs

14 Recipe Center


Holiday (Star, Bell, Tree) Themed Cookie Dough(#59217, 144/1.25 oz)

A delectable combination of a pumpkin cheese cake topped with a mouth-watering praline of pecans and caramel. (#257169, 2/4 lb)

Pumpkin Praline Cheesecake



Apple Crisp Squares(#904984, 2/24 ct)Mounds of crisp apples mixed in a cinnamon sauce and topped with an old fashioned oat crumb.

Steve Messier

[email protected]

781-775-9253

A New England Company

Apple Crisp Square 904984

Mounds of crisp apples mixed in a cinnamon sauce and topped with an

old fashioned oat crumb. Each tray is pre-sliced at 24 units.

Apple Pie with Caramel 906524

Fresh apples combined with chunks of streusel filling, topped with a creamy caramel, piled high on a fluted short

dough crust. (Presliced at 14)

Pecan Bourbon 909065

A buttery fluted crust with a dense filling enhanced with bourbon topped with

toasted Georgian pecans. (Presliced at 14)

Autumn Harvest 965521

A light pumpkin filling on a

graham cracker crust, topped with whipped cream and

cinnamon. (Presliced at 14)

Pecan Bourbon Pie (#909065, 2/14 Sl)A buttery fluted crust with a dense filling enhanced with bourbon topped with toasted Georgian pecans.

Apple Pie with Caramel (#906524, 2/12 in)Fresh apples combined with chunks of streusel filling, topped with a creamy caramel, piled high on a fluted short dough crust. 14 Slices

Steve Messier

[email protected]

781-775-9253

A New England Company

Apple Crisp Square 904984

Mounds of crisp apples mixed in a cinnamon sauce and topped with an

old fashioned oat crumb. Each tray is pre-sliced at 24 units.

Apple Pie with Caramel 906524

Fresh apples combined with chunks of streusel filling, topped with a creamy caramel, piled high on a fluted short

dough crust. (Presliced at 14)

Pecan Bourbon 909065

A buttery fluted crust with a dense filling enhanced with bourbon topped with

toasted Georgian pecans. (Presliced at 14)

Autumn Harvest 965521

A light pumpkin filling on a

graham cracker crust, topped with whipped cream and

cinnamon. (Presliced at 14)

HOFF'SB A K E R Y

CONNECTIONSLOCAL

16 Recipe Center


Ask your Account Manager for $2 per case rebate.

199363 Grand Apple Pie, 10" RTB 6/54 Oz199368 Southern Pecan Pie, 10" Baked 6/36 Oz199369 Pumpkin Pie, 10" Baked 6/43 Oz199358 Pumpkin Pie, 10" RTB TFF 6/46 Oz

PREMIUM-QUALITY PIES• Available in Thaw-and-Serve and Ready-to-Bake formats• Specially formulated crusts optimize the flavor of each pie and are made

with 100% vegetable shortening for tender texture• Pre-baked pies are shrink-wrapped with an easy-tear strip to prevent crust

breakage when opening



351 Willow St. South, North Andover, MA 800-666-4937 • www.bakenjoy.com 10

/09/

14

Bake up some holiday cheer with convenient freezer-to-oven muffin and scoop batters or thaw and serve holiday cakes!

Flavors to put you in the holiday spirit.

PanFree® Muffins 96 case/2.5 oz.344238 2.5 oz. Cinnamon Coffee Cake Muffin320211 2.5 oz. Corn Muffin320213 2.5 oz. Cranberry Orange Muffin

PanFree® Muffins 36 case/4.25 oz.344234 4.25 oz. Cinnamon Coffee Cake334787 4.25 oz. Cranberry Orange Nut Muffin

Predeposited Muffins 48 case/4.5 oz.855116 855269

Cinnamon Coffee Cake Muffin Cranberry Orange Nut Muffin

Predeposited Muffins 75 case/6.25 oz.855282 6.25 oz. Butter Rum Muffin860996 6.25 oz. Cinnamon Coffee Cake Muffin858779 6.25 oz. Corn Muffin860462 6.25 oz. Cranberry Orange Nut Muffin855287 6.25 oz. Pumpkin Muffin

Scoop & Bake Batters 2/8# pails per case353288 Cinnamon Coffee Cake Scoop Batter Creamy textured batter swirled with tasty bits of cinnamon

985822 Corn Scoop Batter A hearty corn batter perfect for breads or muffins

272007 Cranberry Orange Nut Scoop Batter Tart cranberries, orange zest and crunchy walnuts

234835 Pumpkin Scoop Batter Pumpkin puree and a traditional pumpkin pie spice blend

868410 Coconut Macaroon Scoop Batter For sweet, chewy coconut macaroon cookies

Dry Cookie Mix 6/4# bags per case903867 Coconut Macaroon Mix Our popular macaroon mix, packed in convenient, easy to handle 4 lb. bags

Place your seasonal

order now!

Boston Coffee Cakes – FULLY BAKED48 oz. unsliced Foodservice cakes/2 per case278665 Original Cinnamon Walnut Coffee CakeA year ‘round favorite! Layered with sweet cinnamon sugar and crunchy walnuts, then baked to golden-brown perfection.

278668 Blueberry Blizzard Coffee CakePlump blueberries in a sour cream cake base. Topped with delicious butter streusel and a drizzle of white icing.

Holiday 2014 Seasonal Items

CONNECTIONSLOCAL

18 Recipe Center


T h e C h o i c e f o r E x c e p t i o n a l T a s t e

Black never goes out of style.

334124 2 oz Angus Chuck Beef Patty 81/19 80/2 oz266997 4 oz Angus Beef Patty 81/19 40/4 oz266998 5.3 oz Angus Beef Patty 81/19 30/5.3 oz334075 5.3 oz Angus Prime Beef Patty 73/27 30/5.3 oz266999 6 oz Angus Beef Patty 81/19 27/6 oz417681 6 oz Angus Chuck Beef Patty 81/19 27/6 oz376459 6 oz Angus Smash Burger 81/19 32/6 oz

266993 8 oz Angus Beef Patty 81/19 20/8 oz 333972 8 oz Angus Beef Patty 85/15 20/8 oz343728 8 oz Angus Smash Burger 81/19 24/8 oz 267012 Fine Ground Angus Beef 81/19 8/5 lb#267014 Fine Ground Angus Beef 85/15 4/5 lb# 267013 Fine Ground Angus Chuck Beef 81/19 4/5 lb#



Dijon Mustard

DescriptionRoland® Extra Strong Dijon Mustard is packed under french government super- vision. It is

produced from ground black mustard seeds, which give it a deep, yellow color. The texture is

smooth with no grittiness. The �avor is strong yet without the high acidity of domestic "Dijons."

Preparation:Roland® Extra Strong Dijon is ready to use from the tin. It holds up well under heat and can

be added to a variety of sauces, marinades, glazes, etc.

247023 Roland® Extra Strong Dijon Mustard 1/9.25 lb.

PFG #

70320

DESCRIPTION PACK SIZE ROLAND #

20 Recipe Center


Fresh Picked Green

Serve withEntrées

Add to Saladsor Pastas

Puree for Dips,Spreads, or Soups

Snack Seasonedor Plain

NutritionalComparison

GardenGreen

Garbanzo

TraditionalBlond

ChickpeaEdamame Broccoli Avocado Sweet

Corn Potato

Protein (g) 8.0 4.95 7.59 2.82 1.96 1.41 1.41

Carbohydrates % 22.0 22.62 25.13 6.64 8.64 13.61 13.61

Dietary Fiber (g) 9.0 4.4 6 0.37 6.7 2.3 2.3

Energy (KJ) 780 498 552 670 243 243 243

Folate (mcg) 98 67 48 83 58 6 6

NOTE: All Natural Values Listed Above Supplied by USDA-ARS & from Analytical Food Laboratories in Corpus Christi, Texas.Green Garbanzo carbohydrates are derived from dietary fiber; considered good carbs, vs. other vegetable products such as the Traditional blond chickpea, potato and corn for example coming from starch.

Nutrition FactsServing Size 4 oz. (113g)Servings Per Container 0

Amount Per Serving

Calories 140 Calories from Fat 20

% Daily Value*

Total Fat 2g 3% Saturated Fat 0g 0% Trans Fat 0gCholesterol 0mg 0%Sodium 35mg 1%Total Carbohydrate 22g 7% Dietary Fiber 9g 35% Sugars 2gProtein 8g

Vitamin A 8% • Vitamin C 4%Calcium 4% • Iron 10%Folate 40%*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Calories 2,000 2,500Total Fat Less than 65g 80g Saturated Fat Less than 20g 25gCholesterol Less than 300mg 300mgSodium Less than 2,400mg 2,400mgTotal Carbohydrate 300g 375g Dietary Fiber 25g 30g

Calories per gram:Fat 9 • Carbohydrate 4 • Protein 4

HeartHealthy

BoostsImmunity

ProvidesEnergy

SupportsWeight Loss

High in Fiber and Folate • Good Source of Protein and Iron

www.freshnaturefoods.comFRESHFRESH

FOODSFOODS

FRESHFRESH

FOODSFOODS

Innovation › Quality › ExcellencePH (509) 368-7260 • FX (509) 290-6173Email: [email protected]

#433218, 2/5 lb Bags



bistro carver

Bistro Carver Carving Station

Flame seared SLOW ROASTED

c.o.p. MEATS

Flame Seared Slow Roasted Meats

Our TRUE FLAVOR PROMISE: We naturally sear our meats to create a beautiful exterior and a clean, authentic beef flavor.

FLAVORPROMISE

TRUEIncredibly tender and juicy beef, f lame seared and slow roasted to rare perfection and subtly spiced with sea salt and cracked pepper.

#434501, 4/2 lb avg.

22 Recipe Center


• Expand your coffee selection with innovative, delicious beverages

• Appeal to teens, and adults of all ages

• Increase lunch and dinner average checks

… Increase Beverage Sales!

Flavored coffee and specialty coffee beverages will…

870355 Blueberry Syrup 4/1 LT900763 Caramel Flavored Syrup 4/1 LT231009 Habanero Lime Syrup 4/1 LT881405 Hazelnut Syrup 4/1 LT866320 Mango Syrup 4/1 LT893010 Pomegranate Syrup 4/1 LT275653 Wild Raspberry Syrup 4/1 LT880388 Vanilla Syrup 4/1 LT881894 Vanilla Syrup, Sugar Free 4/1 LT



Ten Pound Prints

CabotSalesOffice,Hingham,MA800 .972 .4750•CabotCustomerService,Montpelier,VT800 .639 .4031

Award-Winning Choice for the Service Deli.

cabotcheese.coop

Extra Sharp White Cheddar Cheese Block (#61334, 1/10#AV)

Pepper Jack Cheese Block (#882980, 1/10#AV)

Mild White Cheddar Cheese Block (#882986, 1/10#AV)

Mild White Cheddar Cheese Block, 4x6 (#944407, 1/10#AV)

First and Foremost °

• Our herd mix of Jerseys and Holsteins yields higher butterfat content and more milk solids than most of our competitors.

• Thanks to a clean environment, New England milk is considered among the finest and freshest in the world.

• This adds up to a pure, rich base for our dairy products and cheese.

Tradition °

• Our cheese is crafted the traditional, time-honored way – with no additives or preservatives.

• All our cheeses are naturally aged from two to 36 months. There is no hurrying Mother Nature!

• Our most mature cheeses are hand tended and hand selected, many hand dipped in wax.

Quality Control °

• Cabot is vigilant about quality control at every stage of collection, production and delivery.

• Cabot’s self-imposed standards surpass state and federal regulations.

• Each Cabot farmer receives premium payments to reward these highest milk quality standards.

Taste °

• Pure, fresh, wholesome milk, quality control and an adherence to traditional cheese making methods add up to a superior cheddar flavor.

• Our cheddars age in carefully monitored, temperature-controlled rooms to develop a rich, intense flavor.

• Our expert Cheese Masters are cheddar connoisseurs with over 100 years of combined experience. They grade and test every cheese constantly throughout the aging process.

• Only the very best cheese is recommended for aging because only the highest quality ages properly.

• Cabot created the first 50% and 75% reduced fat cheddars in the world.

• Cabot introduced the first all-natural slices for the dairy case.

• Cabot’s wide range of original, gourmet-flavored cheeses leads the market in sales, originality and taste!

• Cabot is proud to offer a broad range of kosher dairy products. All Cabot cheeses are certified by Tablet-K, with the exception of Colby Jack, Shreds, Slices and ¾ oz bars. All Cabot cultured products (sour cream, cottage cheese, dips, yogurt, etc.) and all butter are certified OU (Orthodox Union).

• All Cabot cheddars contain zero grams of lactose. Even those who experience lactose intolerance can freely indulge in Cabot cheeses.

• All of Cabot’s products are free of gluten and gliadin. Any and all ingredients, anti-caking agents, etc., are researched and verified to be gluten-free and gliadin-free. All starches are corn-derived and all distillates are free from any grain derivatives. All conveyor dressings are cornstarch.

• Cabot will continue to pioneer the evolution of flavored and infused cheddars.

Community Commitment to Sustainability °

• Cabot launched a first-in-the-nation dairy report card for our farmers - to help measure and quantify the social, economic and environmental impacts of local farms.

Some of Our Awards…• Cabot won ‘Best Cheddar in the

World’ at the 29th Biennial World Championship Cheese Contest.

• The US Cheese Makers Association awarded Cabot ‘Best Cheese in the United States.’

• The International Fancy Food Show selected Cabot for its ‘Outstanding Classic’ award.

• At the 18th American Annual Cheese Society Conference, Cabot won three blue ribbons in the categories of ‘Cow’s Milk Cheddar,’ ‘Low Fat/ Low Salt Cheeses’ and ‘Cheddar Flavor Added.’

• When you’re hot, you’re hot! Cabot won ‘Best Hot Cheese Snack’ at Chili Pepper Magazine’s Fiery Food Challenge.

• Cabot was selected for the Deane C. Davis Business of the Year Award sponsored by the Vermont Chamber of Commerce and Vermont Business Magazine for its consistent growth, commitment to community projects, respect for employees and environmental responsibility.

Innovation °

cabotcheese.coop

CONNECTIONSLOCAL

24 Recipe Center


F U R T H E R P R O C E S S E D C H I C K E N

Foodservice products that offer outstanding quality and value.

Philosophy

West Creek and Silver Source further processed chicken products answer the demand for quick, easy, and flavorful chicken appetizer and entree menu offerings. West Creek products meet or exceed demanding standards to ensure repeated quality and consistency, while Silver Source delivers exceptional value to the

operator.

Products

WingsNo bar or appetizer menu is complete without a selection of chicken wings. West Creek serves up three easy to prepare, fully cooked flavor profiles—mild breaded, spicy breaded, and hot and tangy buffalo style. West Creek’s Rotisserie chicken wings are a blank canvas for chefs seeking to impress their patrons with unique signature sauces.

Fritters and TendersWest Creek and Silver Source breaded fritters and tenders are popular with any age group, but a basket of chicken tenders and fries are a must have on any kids menu! These products are also great on sandwiches, wraps, and salads! Available in an assortment of seasonings and coatings, operators are sure to find the right crunch and flavor!

Lighter SideWest Creek’s boneless and skinless breast fillets offer operators great lower fat and calorie options to health conscious consumers. Chefs will appreciate the consistent quality and the convenience of the individually frozen fillets.

™



Products

PFG/ROMA ITEM NBR BRAND DESCRIPTION PACK SIZE BENEFITS

Seasoned Wings

415178 WEST CREEK CHICKEN WING BRD SPICY FC FZCrispy reddish breading enhanced by the slow-building heat of cayenne pepper. 6-10 pieces/lb

3 5

• Easy preparation saves time and labor costs; cooks right from frozen.• Eliminates food-safety issues• Piece count range lets operators calculate consistent serving costs• Fully cooked to reduce food-safety risks

415187 WEST CREEK CHICKEN WING BRD MILD FC FZClassically appealing crispy, golden breading with a light crunch. 6-10 pieces/lb.

3 5

415168 WEST CREEK CHICKEN WING BUFFALO STYLE FCFully cooked, oven-baked chicken wing sections seasoned with a flavorful hot, tangy seasoning. 7-12 pieces/lb.

2 5

Rotisserie Wings

415189 WEST CREEK CHICKEN WING FC ROTISSERIE FZVersatile wing with a crispy texture from the fryer or high heat oven and great flavor with or without sauce . 8-12 pieces/lb

2 5 • Versatile wing with a crispy texture from the fryer or high heat oven and great flavor with or without sauce

• Fully cooked to reduce food-safety risks • Easily customized with your signature sauces • Serve as a shareable appetizer platter, by the piece at a low per piece price, or

as an add-on to entrees

Fritters

Individually Frozen Chicken Breast Tenderloin

415191 WEST CREEK CHICKEN TNDR FRITTER FZ 2 5

• Whole-muscle product, produced with state-of-the-art equipment to ensure consistent sizing for better portion control and cost.

• Dipped briefly in hot oil to set breading and minimize fall-off in fryer. • Vacuum marinated to provide uniform flavor and moisture throughout the

meat, not just on the surface.

415201 WEST CREEK CHICKEN TNDR FRITTER FZ 2 5

415204 WEST CREEK CHICKEN TNDR BRD MILD FZ 2 5

415221 SILVER SOURCE CHICKEN TNDR SOUTHERN STYLE FRITTER RTC FZ 2 5

238269 SILVER SOURCE CHICKEN TNDR GOLDEN FRITTER RTC FZ 2 5

Boneless, Skinless Chicken Breast Fillet Fritters with Rib Meat

415205 WEST CREEK CHICKEN BRST FRITTER 4 OZ FZ 2 5 • Endless opportunities from center of the plate dishes to signature sandwiches, salads and more.

• Versatile enough to menu as an entrée or sandwich, or on top of salads and pastas.

• Delicately coated with popular flavored seasoning. • Consistent product sizing means consistent cook time and portion cost control.

415215 WEST CREEK CHICKEN BRST FIL 4 OZ BRD FZ 2 5

Single Lobe Ice Glazed Chicken Breasts with Rib Meat, 4oz, 5oz, or 6 oz

415216 WEST CREEK CHICKEN BRST FIL 4OZ B/S S/T IF 2 5• Pressed for maximum plate coverage and more even cooking. • Shrinks less than other breast filet options. • Brought to market when flavor and tenderness are guaranteed.

415218 WEST CREEK CHICKEN BRST FIL 5OZ B/S S/T IF 2 5

415220 WEST CREEK CHICKEN BRST FIL 6OZ B/S S/T IF 2 5

26 Recipe Center


228588 Fancy Apples in Water, Sliced, 6.5 LB 6/#10228600 Sweetend Applesauce 6/#10228606 Unsweetened Applesauce 6/#10228610 Apple Pie Filling 6/#10228616 Cherry Pie Filling 6/#10228624 Apple Rings, Sliced 6/#10

Applesauce & Pie Filling

Bagcraft 347521 Liner Pan Quilon 8 X 24, Unprinted 1/2000 CtEcocraft 244967 Liner Pan Artisan 16X24, Kraft 1/1000 CtFirst Mark 996070 Liner Pan Bakery 16.38X24.38", #25 Quilon Grease Proof 1/1000 Ct

PAN LINERS



COOKIE DOUGHChocolate Chunk Cookie Dough, 1.5 oz(#415951, 4/5 lb) Approx. 214 ctLarge semi-sweet chocolate chunks and luscious dough combine to deliver a homemade taste. 20%-30% inclusions. Made with Margarine.

Oatmeal Raisin Cookie Dough, 1.5 oz(#415946, 4/5 lb) Appox. 214 ct Large raisins and luscious oatmeal dough combine to deliver a homemade taste. 20%-30% inclusions. Made with Margarine.

Sugar Cookie Dough, 1.5 oz(#415949, 4/5 lb) Appox. 214 ctLuscious sugar dough combine to deliver a homemade taste. 20%-30% inclusions. Made with Margarine.

Peanut Butter Cookie Dough, 1.5 oz(#415960, 4/5 lb) Appox. 214 ctLarge peanut butter pieces and luscious dough combine to deliver a homemade taste. 20%-30% inclusions. Made with Margarine.

White Chocolate Macadamia Nut Cookie Dough, 1.5 oz(#415961, 4/5 lb) Appox. 214 ctLarge semi-sweet chocolate chunks and luscious dough combine to deliver a homemade taste. 20%-30% inclusions. Made with Margarine.

Chocolate Chip Cookie Dough, 1.5 oz(#415962, 4/5 lb) Appox. 214 ctLarge semi-sweet chocolate chips and luscious dough combine to deliver a homemade taste. 20%-30% inclusions. Made with Margarine.

Triple Chocolate with Toffee Cookie Dough, 1.45 oz(#367776, 165/1.45 oz)Made with Butter.

White Chocolate Cherry Cookie Dough, 1.45 oz(#367757, 165/1.45 oz)Made with Butter.

28 Recipe Center


INGREDIENTS2 oz Cranberry Stilton Cheese (#264792)1 each Macintosh Apples (#265247)¼ cup Shelled Pistacios8 slices Artisan Baguette (#333089)

INSTRUCTIONSPeel, core and slice the apples and toss in a little lemon juice, cinnamon, nutmeg, ginger, kosher salt and pepper. Add the apples and crumbled cheese together in a mixing bowl and place in a baking casserole dish. Top with chopped pistacios and bake 8-10 minutes. Serve with grilled baguette slices.

CRANBERRY STILTON, APPLES & PISTACIOS WITH GRILLED BAGUETTES

PUMPKIN GNOCCHI WITH ROASTED BUTTERNUT SQUASH WITH MAPLE CREAM SAUCE

INGREDIENTS2 oz Pumpkin Gnocchi (#400129)2 oz Diced Butternut Squash (#413392)1 tbsp Dried Sweet Cranberries (#244263)½ oz Baby Spinach (#260811)½ cup Heavy Cream 36% (#199406)1 tbsp Maple Syrup (#860789)2 tbsp Onions (#866541)2 tbsp Pumpkin Seeds

INSTRUCTIONSTo make 1 quart of maple cream sauce, saute a few onions until golden brown and add cinnamon, nutmeg and ginger. Add 1 qt. of heavy cream, let reduce and thicken, then add 1 cup maple syrup and adjust seasonings. Roast the squash with some kosher salt, pepper and olive oil until al dente. set aside. steam about 3 oz. gnocchi and place in a saute pan with 3 oz. of roasted squash and add 1 cup maple cream sauce, heat and serve over spinach, top with pumpkin seeds and craisins.



STUFFED CHICKEN BREAST WITH APPLE & ONION RELISH

INGREDIENTS1 each Chicken Breast 6 Oz. (#158773)¼ cup Shiitake Mushrooms (#272401)2 tbsp Leeks (#258125)2 tbsp Matchstick Carrots (#934637)½ cup Japanese Panko Breadcrumbs (#997906)2 tbsp Goat Cheese (#262461)¼ each Macintosh Apples (#265247)2 tbsp Onions (#866541)

INSTRUCTIONSSaute mushrooms, leeks and carrots with some butter and adjust with seasonings of kosher salt, pepper and fresh thyme. add breadcrumbs, goat cheese and some butter to make a stuffing. Fillet the chicken breast and stuff with mushroom mixture, roll and place in a casserole and top with buttered panko and bake until 165 f. Peel, slice and core apples and saute with onions, add a little cinnamon, nutmeg, ginger and sugar to form a relish. Slice and place chicken on top of any sauteed vegetables, serve with apple and onion relish.

INSTRUCTIONSPeel, core and slice apples, and toss with a little lemon juice, cinnamon, nutmeg, allspice and ginger. Add crumbled stilton cranberry cheese with apple mixture. Place filling in the middle and fold over, creating a turnover, krimp the edges with a fork and brush with egg wash. Bake until golden brown, and serve with cranberry sauce or vanilla ice cream.

INGREDIENTS1 each Macintosh Apples (#265247)2 oz Cranberry Stilton (#264792)1 each Puff Pastry Square (#149577)

BAKED APPLE AND CRANBERRY STILTON IN PUFF PASTRY

30 Recipe Center


EmpirE’s TrEasurE crab cakEs


Performance Foodservice is proud to offer a versatile collection of crab cake products under its Empire’s Treasure and Silver Source brands. For sophisticated occasions such as wedding receptions or country club events, serve Empire’s Treasure jumbo lump crab meat crab cakes. For more casual dining establishments and events, choose either Empire’s Treasure hand-scooped select crab cakes or crispy Silver Source Surimi cakes– perfect for sandwiches and sliders!

Empire’s Treasure Crab Cake Premium Jumbo Lump 3 oz The chef-inspired Empire’s Treasure Premium Crab Cake is hand made using the finest jumbo lump crab meat and minimal amounts of bread crumbs, egg, mayonnaise, mustard, and spices. These items are great for upscale banquets, country clubs, and resort settings.

ProductsPFG/ROMA

ITEM# BRAND DESCRIPTION PACK SIZE

362164 EMPIRE’S TREASURE CRAB CAKE PREMIUM JUMBO LUMP 3OZ, MADE wITh JUMBO LUMP CRAB MEAT. hAND-SCOOPED ShAPE

1 15 CT



KNORR®CulinarySolutionsWeknowthatinbusykitchens,yourelyonbasestoaddflavorwithease.

Wealsoknowhowimportantkitchenefficiencyistoyou.KNORR®

ProfessionalLiquidConcentratedBasesarearevolutionaryimprovement

overpastebases.Theydeliversuperiorflavorwhilereducingproductiontime.

Deliciousandefficient…what’snottoloveaboutthat?

Westartwithhigh-qualityingredientsandcapturethenaturaltastewithoutaddinganyartificialcolorsor

flavors.Theresultiswell-balanced,cleanflavorwithcloser-to-scratchcolorandinvitingaromatoenhance

allyourdishes.We’vekeptouringredientssimple,toenhanceyourcomplexflavors.

“KNORR® Professional Liquid Concentrated Bases deliver a cleaner, more natural color, aroma and flavor compared with the leading competitor’s.” –MasterChefs’Institute™

Onetasteandyou’llknow ourBasesaremadebyChefs,forChefs.

Feature OperatorBenefit

Dissolves quickly with no mixing required Speedsproduction

Made with high-quality ingredients Buildsloyaltywithdeliciousrecipesyourcustomerscrave

Easy to measure and dispense Improvesrecipeconsistencyandreducesproductwaste

Gluten free with No MSG Added Increasescustomerbasebyofferinggluten-freedishes withNoMSGAdded

One base for use across the menu, Reducesthenumberofitemsyoustock even for specialized diets

Shelf stable, even after opening Savesrefrigeratorspaceandcanbestoredrightonthelinefor greateraccessibility

Use to create stocks for soups and sauces; Deliversuniqueversatility also use for glazing and flavor adjustments

Beef Flavor Liquid Base (#291913, 4/32 oz)Chicken Flavor Liquid Base (#291914, 4/32 oz)Vegetable Liquid Base (#291915, 4/32 oz)

32 Recipe Center




One Old-World Baker! Three New-World Sizes

Three Hoagie Rolls Sizes for All Your Hoagie Sandwich Needs:

Perfect for Small, Medium or Big Appetites!

ORDER TODAY AND GROW YOUR HOAGIE SALES.

Premium quality, delicious and always ready to whatever size hoagies your customers want.

329663 #6 Roll, unsliced 12/6 ct



34 Recipe Center


Brand Item # Description Pack Size

ULTIMO 78586 Spicy Italian Sausage Topping Crumbles, FC FZ 2 5 LB

ULTIMO 78620 Spicy Italian Sausage Topping, FC FZ 2 5 LB

ULTIMO 231729 Canadian Bacon, Sliced 4 2.5 LB

ASSOLUTI 231771 Spicy Sausage Topping, Hand Pinched 2 5 LB

ULTIMO 231792 Italian Sausage Topping, Hand Pinched, 20 oz, FC FZ 1 10 LB

ROMA 235317 Beef Topping, FC FZ (60 nuggets per oz) 2 5 LB

PIZZA TOPPINGS



• Bacio Coat Patches

• Bacio Pizza Peel

• Bacio Window Cling

• Bacio Framed Poster

A vailable in B lock, S hredded and D iced V arieties

An E lite Loyalty Program with Exceptional Benefits

36 Recipe Center


A Premium Products

Menu Applications

Authentic Italian

cuisine calls for

authentic Italian

ingredients. The

ROMA family of

brands will offer no

less in its selections

of impeccable Italian

products. Committed

to tradition and

history, ROMA

branded products

deliver the authentic

flavor and quality

insisted upon by

discerning operators.

Roma—the artistry of the meal.

Roma and Assoluti blended oil products are perfect for stir frying, sautéing, and pan frying meats and vegetables. Use Roma and Assoluti oils in baking applications or salad dressings, as well.

Performance Foodservice is pleased to offer a selection of blended oils under its Roma and Assoluti brands. Premium olive, canola, and soy oils are blended together for maximum flavor and value. In addition, all Roma and Assoluti blended oils are zero grams of trans fat to satisfy the needs of your health conscious customers.

Blended Oils

ROMA ITEM #

PFG ITEM #

BRAND DESCRIPTION PACK SIZE

289244 289244 ROMA OIL CANOLA EXTRA VIRGIN BLND 6 1 GAL026615 249727 ROMA OIL SOY POMACE BLND 90/10 6 1 GAL009454 249728 ASSOLUTI OIL SOY POMACE BLND 75/25 6 1 GAL289242 289242 ASSOLUTI OIL CANOLA EXTRA VIRGIN BLND 6 1 GAL

Product ListingBrand Item # Description Pack Size

Assoluti 422039 90/10 Soy/Olive Pomace Oil Blend 6 1 gal

Assoluti 289242 90/10 Canola/Extra Virgin Oil Blend 6 1 gal

ROMA 422038 75/25 Soy/Olive Pomace Oil Blend 6 1 gal

ROMA 289244 75/25 Canola/Extra Virgin Olive Oil Blend 6 1 gal



Assoluti adds flair and good taste to any classic Italian recipe.

Assoluti dry pastas offer the finest selection of domestic products available today.

Made from 100% Durum Semolina and Durum wheat blends in a variety of shapes and sizes, Assoluti adds flair and good taste to any classic Italian recipe.

Pasta Knowledge Spirals and Tubes

Spirals - also known as Rotini - are used in a variety of dishes, including macaroni and cheese. The tri color version is a classic in pasta salad. Penne is an angle-cut, ridged tube that’s become very popular for use with both tomato-based sauces and cream sauces. Ziti, a straight, smooth tube, is a traditional favorite for baked casseroles.

251736 Angel Hair Capellini, 10" 2/10 Lb251642 Cavatappi 2/10 Lb251637 Bow Tie Farfalle 2/10 Lb251735 Fettucini, 10" 2/10 Lb251641 Ribbed Lasagna, 10" 12/1 Lb251643 Ruffled Lasagna, 10" 12/1 Lb233389 Linguine, 10" 2/10 Lb251734 Elbow Macaroni, Heavy Weight 3/10 Lb251636 Egg Noodle, Medium 1/4" 2/5 Lb251635 Egg Noodle, Wide 1/2" 2/5 Lb233367 Rigate Penne 2/10 Lb233349 Rigatoni 2/10 Lb233339 Rotini 2/10 Lb233341 Tri-Color Rotini 2/10 Lb233334 Shells, Medium 2/10 Lb233386 Spaghetti, 10" 2/10 Lb233384 Thin Speghetti ,10" 2/10 Lb79163 Ziti 2/10 Lb

38 Recipe Center


896031 4” Sandwich Round 65/3 oz. PB A Traditional French round. The crisp, golden crust provides distinctive texture for burgers and upscale sandwich creations.

860451 5” Sandwich Round 50/4.5 oz. PB A little bigger than our ever popular 4” round, this larger hamburger adds great taste to an upscale burger or sandwich. Light crust on the outside and great taste on the inside.

916040 French 8” Sandwich 60/4 oz. PB A great tasting French sandwich roll is a crowd favorite for deli sandwiches or table bread. Its light crusty outside and moist inside, makes it one of our most requested items!

277080 French 11” Sandwich 50/5 oz. PB Build a sandwich on this longer version of our 8” sandwich roll and you will be sure to satisfy any appetite! Crusty outside with a moist crumb inside.

860455 Seeded Panzano 65/4.5 oz. PB This braided Italian loaf, with sesame and poppy seeds sprinkled on top, makes a great sandwich bread and adds variety to the table.

Sandwiches& Rounds

* All products are shown in a baked state PB Par Baked FB Fully Baked

For more information and samples call 781-598-4451

896031 4” Sandwich Round 65/3 oz. PB A Traditional French round. The crisp, golden crust provides distinctive texture for burgers and upscale sandwich creations.

860451 5” Sandwich Round 50/4.5 oz. PB A little bigger than our ever popular 4” round, this larger hamburger adds great taste to an upscale burger or sandwich. Light crust on the outside and great taste on the inside.

916040 French 8” Sandwich 60/4 oz. PB A great tasting French sandwich roll is a crowd favorite for deli sandwiches or table bread. Its light crusty outside and moist inside, makes it one of our most requested items!

277080 French 11” Sandwich 50/5 oz. PB Build a sandwich on this longer version of our 8” sandwich roll and you will be sure to satisfy any appetite! Crusty outside with a moist crumb inside.

860455 Seeded Panzano 65/4.5 oz. PB This braided Italian loaf, with sesame and poppy seeds sprinkled on top, makes a great sandwich bread and adds variety to the table.

Sandwiches& Rounds

* All products are shown in a baked state PB Par Baked FB Fully Baked

For more information and samples call 781-598-4451

CONNECTIONSLOCAL



Demand McCain®. There is no better sweet potato fry.

New! Harvest Splendor® Cross Trax®

Consumers prefer the natural, sweet flavor and crispness of Harvest Splendor sweet potatoes to the leading competitor.2 Will you drive profits by adding variety to your menu with the flavor consumers prefer?

A cut above the rest.

Culinary variety is the reason

of restaurants say they menu sweet potato fries.1

80%

(#312034, 6/2.5 lb)

CONNECTIONSLOCAL

40 Recipe Center


Performance Foodservice is pleased to offer eight delicious and satisfying varieties of condensed soups under its West Creek brand. Recipes spanning from traditional comfort to on-trend ethnic allow for versatile menu mixes. Serve a hearty lunch of traditional Chicken Noodle with a grilled ham and cheese sandwich. Serve Chili con Carne with a basket of tortilla chips as a bar appetizer. Operators will enjoy serving any of the West Creek soups as precursors to their menu entrees as well.

Features and Benefits• Deliciously consistent from container

to container• Frozen convenience allows for

quick preparation• Condensed state reduces

amount of freezerstorage space

• Diverse varietyof flavors createsmultiple menuoptions

• 638 day shelf lifeeliminates spoilageconcerns

Menu Recommendations• Serve West Creek Soups as a precursor to an entree.

• West Creek Chili Con Carne or Cheesy Chicken Mexican Style Soup are great withTex Mex menu items, as a stand-alone meal, or as an accompaniment to a basket oftortilla chips

• Cream based soups such as Cream of Potato, Golden Broccoli and Cheese, and NewEngland Clam Chowder are undeniably comforting, cold weather favorites. Servewith toasted sandwiches or warm bread for a satisfying meal.

• West Creek Minestrone soup or Italian Wedding soup are great lead ins to Italian stylemenu items, or served alongside a salad for a lighter lunch.

West Creek Condensed soups

Foodservice products that offer

outstanding quality and value.



Homestyle CHiCken noodle soupDumping like egg noodles, large chunks of chicken, carrots, and celery in a mildly seasoned chicken broth

CHili Con CarneThick and rich, loaded with beans, beef, and vegetables in a flavorful sauce

Reorder# 374513Pack/Size: 3/4LB

new england Clam CHowder soupDiced white potatoes, sweet clams, and celery in a white cream sauce


italian wedding soupA combination of pasta, mini meatballs, spinach, and herbs in a seasoned chicken stock


minestrone soupPacked with tomatoes, carrots, kidney beans, potatoes, Italian green beans, spinach, celery, peas, and zucchini, mixed with penne pasta


golden BroCColi and CHeese soupA creamy blend of American and cheddar cheeses with real cream and broccoli



42 Recipe Center


PFG # PACK DESCRIPTION

370911 60/0.92 SIMPLY CHEX CHEDDAR

370095 60/1.03 OZ SIMPLY CHEX STRAWBERRY

419389

60/0.92 OZ SIMPLY CHEX HABANERO LIME

Ready now for 2014-15 USDA“Smart Snacks in School” standards!

1 oz Grain EQIV.

370911 Simply Chex Cheddar 60/0.92 oz370905 Simply Chex Strawberry 60/1.03 oz419389 Simply Chex Habanero Lime 60/0.92 oz

NEW - 1 oz grain equivalent



Farmland® delivers the cuts consumers crave. Just one mention of pork, and people’s thoughts start wandering to thick chops, succulent tenderloin and fall-off-the-bone ribs.

Farmland Fabricated Pork helps you satisfy their cravings with innovative products that bring flavor and variety to any menu.

Fabricated Pork

St. Louis Style Pork Spare Ribs, Skinless - NEW(#307451, 12/2.25#)

44 Recipe Center


PFS# 437816 • Pack: 4/10” NEW Salted Caramel with Chocolate Peanut Butter Cluster Luxe Layers Pie10 cut pre-sliced • MFS# 9459

Salted caramel with peanut butter crème and dark chocolate, decadently divided by a flaky brown sugar crust and topped with toasted marshmallow meringue, dark chocolate & pecans.

Now In Stock

*Save $10.00 per case on each of these selections with our valuable coupon offer valid to 12/31/14 up to $100.00 in total savings.

SHARON JONCAS(207) 233-2504

[email protected]

PFS# 437871 • Pack: 4/10” NEW Banana Cream with Dark ChocolateLuxe Layers Pie8 cut pre-sliced • MFG# 9460

Banana crème with fresh banana chunks and silky chocolate split by a flaky pie crust and a decadent layer of dark chocolate ganache, finished with real dairy topping and dark chocolate curls.

CHUCK VANDERBURGH(207) 272-4812

[email protected]



W E S T C R E E K W H I P P E D T O P P I N G S


PFG ITEM NUMBER DESCRIPTION PACK SIZE

875635 Ready to Whip Topping Jug 12 35 oz.

875636Ready to Use

Whipped Topping Bag

12 16 oz.

Products:

West Creek™ is proud to offer a quality line of frozen, ready to whip, and whipped toppings--perfect for dressing up your dessert menu. West Creek products meet or exceed demanding standards, ensuring outstanding quality, consistency, and value.

Features:

• Naturally creamy flavor and appearance• Superior stability and performance• Two years frozen shelf life• Two weeks thawed shelf life• Zero ounces of trans fat per serving• Versatile packaging options

Pastry Bag– Ultimate convenience– Plastic pastry bag includes star

decorator tip

Ready to Whip Jug– Ideal size for most kitchens– Easy to handle, tamper-proof,

resealable jug– Produces approximately 140

ounces of whipped topping– Versatile as topping, filling, or

ingredient

46 Recipe Center


Everything you need, from the Heart of the Oven

The Max serves up everything you are looking for in a hot entrée… flavor, consistency, ease of preparation and quality. From products that have the look and taste of authentic pizzerias to big flavors that come straight from the Southwest, The Max continues to lead the industry with innovation.

With a full line of appetizing products, The Max delivers right from the heart of the oven products that have the appeal and taste of a restaurant experience.

Plus, our innovative, oven-baked technology provides operators with many back-of-house benefits including:

• No topping loss which saves in labor

• Shorter cooking time to decrease meal preparation time

• Pre-portioned for consistent sizing and to control food costs

• Easy to prepare – just bake, serve and save!

Want flexibility? The Max products go great on any menu as a stand alone product or as a combo. Your customers will love the taste, and your business will enjoy the profit-generating sales. And who isn’t hungry for that… add The Max to your line-up today.

Pizza Menu Applications• Cafeteria Feeding • Recreational Events • Ala Carte Menu • Kid’s Menu • Combo Meals • Breakfast Item • Center of the Plate

Handheld Menu Applications• Center of the Plate • Kid’s Menu • Appetizer Menu • Breakfast Item • Snack Item • Combo Meal • Side Item with Soup, Salad or Pasta

The Max… Restaurant Appeal with the Nutritional Balance You Need

“I like pizza and this is the best! I wish it was our school lunch.”

“I like everything about it - This pizza’s perfect!” *Consumer test conducted January 2005

Double Stuff Pizza: et the best of both worlds, pizza and cheese.

MaxStix: Combine MaxStix with your favorite item for a great tasting combo meal.

Pizza uesadilla: reat quesadilla taste in a fun pizza shape.

Everything you need, from the Heart of the Oven

The Max serves up everything you are looking for in a hot entrée… flavor, consistency, ease of preparation and quality. From products that have the look and taste of authentic pizzerias to big flavors that come straight from the Southwest, The Max continues to lead the industry with innovation.

With a full line of appetizing products, The Max delivers right from the heart of the oven products that have the appeal and taste of a restaurant experience.

Plus, our innovative, oven-baked technology provides operators with many back-of-house benefits including:

• No topping loss which saves in labor

• Shorter cooking time to decrease meal preparation time

• Pre-portioned for consistent sizing and to control food costs

• Easy to prepare – just bake, serve and save!

Want flexibility? The Max products go great on any menu as a stand alone product or as a combo. Your customers will love the taste, and your business will enjoy the profit-generating sales. And who isn’t hungry for that… add The Max to your line-up today.

Pizza Menu Applications• Cafeteria Feeding • Recreational Events • Ala Carte Menu • Kid’s Menu • Combo Meals • Breakfast Item • Center of the Plate

Handheld Menu Applications• Center of the Plate • Kid’s Menu • Appetizer Menu • Breakfast Item • Snack Item • Combo Meal • Side Item with Soup, Salad or Pasta

The Max… Restaurant Appeal with the Nutritional Balance You Need

“I like pizza and this is the best! I wish it was our school lunch.”

“I like everything about it - This pizza’s perfect!” *Consumer test conducted January 2005

Double Stuff Pizza: et the best of both worlds, pizza and cheese.

MaxStix: Combine MaxStix with your favorite item for a great tasting combo meal.

Pizza uesadilla: reat quesadilla taste in a fun pizza shape.

reat tasting, hot entrées with a twist...

• Authentic pizzeria look and taste• Comes in three great flavors: Cheese, Pepperoni and Sausage• Made with 51% Whole Grain • This product is also available with a traditional, white flour crust

• Baked not fried• Versatile: Ideal for main entrée, ala carte, breakfast or side item• Made with 51% Whole Grain• Available in bulk or individually wrapped

• The shape, value and visual appeal that kids and adults love• Consistent pizzeria quality and flavor• Available in Cheese, Pepperoni, Sausage, and Southwest Taco• Made with 51% Whole Grain

• Personal size is perfect for kids• Great combo opportunity• Available in bulk or individually wrapped• Meets 35-10-35 requirements• Made with 51% Whole Grain

• Available in Cheese, Pepperoni, Turkey Pepperoni and Turkey Sausage• Made with 51% Whole Grain

• Available in great tasting breakfast Country Sausage• A great, hot breakfast item• 2 x 6 shape• Made with 51% Whole Grain

Stuffed Crust Pizza

MaxStix®

Real Slice® Whole rain Pizza

Breakfast Pizzazz®

4”x 6” Premium Pizza

5” Lunch aRound® Pizza

• Available in great tasting Turkey Sausage• Versatile: Great for breakfast or preschool lunch• Made with 51% Whole Grain

• Available in three offerings: Cheese, all white meat Chicken and Beef• Great taste and fun shape• Good plate coverage• Garnish with lettuce, salsa or sour cream for additional appeal• Made with 51% Whole Grain • This product is also available with a traditional, white flour crust

• Two cheese-stuffed crusts with pizza center• Available in Turkey Pepperoni, Cheese and Sausage & Country Gravy • Perfect for satellite operations• Great option for elementary students• Made with 51% Whole Grain• Over 30% reduction in sodium*

• Chili and cheese wrapped in a soft tortilla smothered in another layer of cheese• Made with 51% Whole Grain

• Baked not fried• Versatile: Ideal main entree, ala carte item, satellite operations• Handheld IQF portions offer flexibility• Made with 51% Whole Grain• Available in Totally Taco, Cheesiest Con Queso and BBQ Chicken

• Easy to prepare – IW in ovenable, printed package• Great for breakfast in the classroom• No syrup needed• Available in Blueberry and Cinnamon Glaze• Made with 51% Whole Grain

Pizza uesadilla®

DoubleStuff® Whole rain Pizza

MaxWraps

Whole rain Pancakes

3”x 4” Breakfast Pizzazz®

MaxSnax®

*Old formula was 550mg sodium per serving, new formula is 380mg sodium per serving

(#995562, 60/5.43 oz)

Chicken (#995560, 48/5 oz)Cheese (#995561, 48/5 oz)



2Smoky Chipotle Tortilla Crunchers™

(931565)

Intense flavor, extreme crunch!

™

Smoky Chipotle (#435865, 1/10 lb)Sizzling Fajita (#435866, 1/10 lb)

CONNECTIONSLOCAL

48 Recipe Center


Edited 4.19.13Two Color Process for Coated PaperBrown: C39 M70 Y89 K43Orange: C6 M71 Y100 K32NEW SOUPS FOR FALL

Albondigas (Mexican-Style Meatball Soup)

436741

Savory meatballs, tender potatoes and vibrant

tomatoes in a handcrafted chicken stock infused with

traditional Mexican aromatics and a touch of fresh

lime juice.

VN VG DF GF

Black Bean Soup436729

Slow-cooked black beans, red peppers, roasted

sweet corn and diced green chilies in a purée of

vine-ripened tomatoes with a splash of

fresh-squeezed orange juice.

VG GF

Roasted Red Pepper & Gouda Bisque436814

A purée of roasted red peppers and

vine-ripened tomatoes in a rich blend of smoky

Gouda and tangy sour cream with fresh spinach and

a hint of paprika.

VN VG DF LF GFVEGAN VEGETARIAN DAIRY FREE LOW FAT GLUTEN FREE

To learn more please contact us.

617.409.1100 • [email protected] • kettlecuisine.com

CONNECTIONSLOCAL



SYMPHONY™ PRODUCT INFORMATION

Solo continues to help operators stand out with the NEW Symphony™ stock design.

Using on-trend colors and a sophisticated pattern, we’ve created the ultimate look

that will enhance every customer’s dining experience.

Whether you’re looking for cups, dinnerware, or containers, Symphony’s coordinating

pieces offer the perfect single-use solution to complement every meal and beverage.

Symphony rings true with operators: nine out of ten prefer the new design!*

C u s t o m e r s t a k e n o t e

o f t h e a d d e d e l e g a n c e

PRODUCT PRODUCT CODE CASE UPC CODE CASE WT. CASE DIMENSIONS CASE CUBE PALLETQUANTITY (LBS/KG) (IN/CM) L X W X H (CU.FT/CU.M) TI/HI

PAPER COLD CUPS – DOUBLE POLY

12 oz. RP12N-J8000 100/2000 41165085716 34.0/15.4 16.4/41.8 X 13.3/33.7 x 24.3/61.6 3.1/.09 8/4

12 oz. Squat RP12S-J8000 80/2000 41165086973 39.0/17.7 18.3/46.5 X 18.3/46.5 X 25.2/63.8 4.9/0.14 6/3

16 oz. RP16-J8000 50/1000 41165086997 27.0/12.0 18.3/46.4 X 14.8/37.3 X 22.0/55.9 3.4/0.10 6/4

24 oz. RP24-J8000 50/1000 41165087215 38.0/17.2 19.6/49.7 X 15.8/40.0 X 26.5/67.3 4.7/0.13 6/3

20 oz. RSP20-J8000 50/1000 41165087017 32.5/14.7 18.1/45.9 X 14.5/36.8 X 27.5/69.9 4.2/0.12 6/3

21 oz. RSP21N-J8000 50/1000 41165087000 29.5/13.4 18.3/46.4 X 14.8/37.5 X 28.1/71.4 4.4/0.12 6/3

28 oz. RP28N-J8000 40/480 41165086980 24.0/10.9 16.9/43.0 X 12.9/32.7 X 24.3/61.3 3.1/0.09 8/4

32 oz. RP32N-J8000 40/480 26.0/11.8 17.3/44.0 X 13.1/33.3 X 27.8/70.5 3.6/0.10 8/3

44 oz. 44TDN-J8000 40/480 41165084863 29.5/13.4 18.6/47.1 X 14.0/35.6 X 27.9/70.8 4.2/0.12 7/3PAPER COLD CUPS – WAXED

3 oz. R3-J8000 100/3000 41165085679 26.0/11.8 15.8/40.0 X 13.2/33.5 X 19.6/49.8 2.4/0.07 6/5

5 oz. R53-J8000 100/3000 41165086683 26.0/11.8 15.8/40.0 X 13.2/33.5 X 19.6/49.8 2.4/0.07 9/5

6 oz. R6NN-J8000 100/2000 41165086676 25.5/11.6 13.7/34.8 X 11.0/29.2 X 23.0/58.4 2.0/0.06 11/4

7 oz. R7N-J8000 100/2000 41165086720 28.0/12.7 14.3/36.2 X 11.5/29.2 X 23.0/58.4 2.2/.06 11/4

8 oz. R8N-J8000 100/2000 41165086669 30.5/13.8 14.6/37.0 X 11.8/29.8 X 23.5/57.7 2.3/0.07 10/4

9 oz. R9N-J8000 100/2000 41165085723 32.0/14.5 15.4/39.1 X 12.4/31.4 X 23.3/59.1 2.6/0.07 9/4

12 oz. R12N-J8000 100/2000 41165085778 39.0/17.0 16.3/41.1 X 13.1/33.3 X 24.1/61.3 3.0/0.08 9/4

12 oz. squat R12SN-J8000 100/2000 41165086652 38.5/17.5 18.1/46.0 X 14.6/37.1 X 29.9/76.0 4.6/0.13 6/3

16 oz. RW16-J8000 50/1000 41165085129 33.0/15.0 18.1/46.0 X 14.6/37.1 X 24.8/62.9 3.8/0.11 6/3

20 oz. R20-J8000 50/1000 41165086645 36.0/16.3 18.8/47.6 X 14.6/38.3 X 29.9/61.4 4.0/0.11 6/4

22 oz. RS22N-J8000 50/1000 41165086621 39.0/17.7 18.3/46.4 X 14.8/37.5 X 28.6/67.6 4.1/0.12 6/3

24 oz. R24-J8000 50/1000 41165086614 42.5/19.3 19.6/49.8 X 15.8/40.2 X 26.6/67.6 4.8/0.14 6/3

32 oz. H32TN-J8000 40/480 41165084771 31.1/14.1 17.4/44.1 X 13.1/33.3 X 27.6/70.2 3.6/0.10 8/3PAPER HOT CUPS – SINGLE POLY

4 oz. Handle 374HT-J8000 50/1000 41165091373 9.0/4.1 12.8/32.5 X 10.4/26.4 X 13.9/35.2 1.1/0.03 14/4

4 oz. 374T-J8000 50/1000 41165086690 9.0/4.1 12.8/32.5 X 10.4/26.4 X 13.9/35.2 1.1/0.03 14/4

6 oz. 376T-J8000 50/1000 41165087079 18.0/8.2 15.1/38.4 X 12.2/31.0 X 16.7/42.4 1.8/0.05 9/4

6 oz. Handle 376HT-J8000 50/1000 41165086706 18.0/8.2 15.1/38.4 X 12.2/31.0 X 16.7/42.4 1.8/0.05 9/4

8 oz. 378TA-J8000 50/1000 41165086737 22.0/10.0 16.3/41.3 X 13.1/33.3 X 17.2/43.7 2.1/0.06 9/5

8 oz. Handle 378HT-J8000 50/1000 41165086836 22.0/10.0 16.3/41.3 X 13.1/33.3 X 17.2/43.7 2.1/0.06 9/5

10 oz. 370T-J8000 50/1000 41165086638 24.0/10.9 17.1/43.5 X 13.8/35.1 X 18.8/47.6 2.6/0.07 8/5

10 oz. 410T-J8000 50/1000 41165086850 23.0/10.4 19.9/50.6 X 13.2/33.5 X 17.5/44.5 2.7/0.08 7/4

12 oz. 412TA-J8000 50/1000 41165086768 29.0/13.2 18.1/45.9 X 14.6/37.0 X 21.4/54.3 3.3/0.09 6/4

16 oz. 316TA-J8000 50/1000 41165086607 33.0/15.0 17.8/45.2 X 14.6/37.0 X 25.2/64.0 3.8/0.11 7/3

20 oz. 420T-J8000 40/600 41165086812 22.0/10.0 18.4/46.7 X 11.1/28.1 X 23.0/58.4 2.7/0.08 8/3

24 oz. Handle 424T-J8000 25/500 41165086843 24.0/10.9 18.1/45.9 X 14.5/36.8 X 20.9/53.0 3.2/0.09 6/4TROPHY® CUPS

6 oz. X6-J8002 100/1000 41165087703 8.0/3.6 14.6/37.0 X 11.9/30.9 X 23.3/59.2 2.3/0.07 10/4

8 oz. X8-J8002 100/1000 41165087604 9.0/4.1 16.0/40.6 X 13.1/33.2 X 23.3/59.2 2.8/0.08 9/4

9 oz. X9-J8002 90/900 41165087949 8.0/3.6 16.0/40.6 X 13.1/33.2 X 23.3/59.2 2.8/0.08 9/4

9 oz. Wrapped WX9-J8002 90/900 41165088038 11.0/5.0 16.0/40.6 X 13.1/33.2 X 23.3/59.2 2.8/0.08 9/4

10 oz. X10N-J8002 60/1500 41165087758 16.5/7.5 18.6/47.3 X 15.3/38.7 X 28.8/73.0 4.7/0.13 6/3

12 oz. X12-J8002 100/1000 41165084535 12.5/5.7 17.6/44.8 X 14.4/36.5 X 26.6/67.6 3.9/0.11 7/3

16 oz. X16N-J8002 50/750 41165085310 12.0/5.4 17.6/44.8 X 10.8/27.3 X 31.1/79.4 3.4/0.10 9/3

20 oz. X20N-J8002 30/750 41165088007 14.0/6.4 19.4/49.2 X 15.9/40.3 X 30.0/76.2 5.3/0.15 6/3

22 oz. X22N-J8002 30/750 41165087772 16.0/7.3 19.4/49.2 X 15.9/40.3 X 30.8/78.1 5.5/0.15 6/3

24 oz. XN246-J8002 24/600 41165087970 14.0/6.4 19.4/49.2 X 15.9/40.3 X 32.7/83.0 5.8/0.16 6/3

33 oz. X33N-J8002 40/480 41165087888 13.0/5.9 17.5/44.5 X 13.2/33.5 X 31.5/80.0 4.2/0.12 8/3

32 oz. Go XG32R-J8002 24/480 41165087802 14.5/6.6 4.1/10.5 X 4.1/10.5 X 27.81/70.6 4.8/ 5/3

Paper Cups and Food Containers

• Double sided poly and waxed cold cups

• Single sided poly hot cups

• Paper food containers

Paper Plates and Bowls

• Lightweight paper board for thick soups and steak dinners

• Heavyweight paper board for sandwiches and snacks

• Lid option for takeaway service

Trophy® Cups

• Upscale, thin-wall, insulated foam cup

• Keeps hot beverages hot and cold beverages cold

• Eliminates double cupping and java jacket sleeve

SYMPHONY™

PRODUCT INFORMATION

Solo continues to help operators stand out with the NEW Symphony™ stock design.

Using on-trend colors and a sophisticated pattern, we’ve created the ultimate look

that will enhance every customer’s dining experience.

Whether you’re looking for cups, dinnerware, or containers, Symphony’s coordinating

pieces offer the perfect single-use solution to complement every meal and beverage.

Symphony rings true with operators: nine out of ten prefer the new design!*

Customers take note

of the added elegance

PRODUCTPRODUCT CODECASEUPC CODECASE WT.CASE DIMENSIONSCASE CUBEPALLETQUANTITY(LBS/KG)(IN/CM) L X W X H(CU.FT/CU.M)TI/HI

PAPER COLD CUPS –DOUBLE POLY

12 oz.RP12N-J8000100/20004116508571634.0/15.416.4/41.8 X 13.3/33.7 x 24.3/61.63.1/.098/4

12 oz. SquatRP12S-J800080/20004116508697339.0/17.718.3/46.5 X 18.3/46.5 X 25.2/63.84.9/0.146/3

16 oz.RP16-J800050/10004116508699727.0/12.018.3/46.4 X 14.8/37.3 X 22.0/55.93.4/0.106/4

24 oz.RP24-J800050/10004116508721538.0/17.219.6/49.7 X 15.8/40.0 X 26.5/67.34.7/0.136/3

20 oz.RSP20-J800050/10004116508701732.5/14.718.1/45.9 X 14.5/36.8 X 27.5/69.94.2/0.126/3

21 oz.RSP21N-J800050/10004116508700029.5/13.418.3/46.4 X 14.8/37.5 X 28.1/71.44.4/0.126/3

28 oz.RP28N-J800040/4804116508698024.0/10.916.9/43.0 X 12.9/32.7 X 24.3/61.33.1/0.098/4

32 oz.RP32N-J800040/48026.0/11.817.3/44.0 X 13.1/33.3 X 27.8/70.53.6/0.108/3

44 oz.44TDN-J800040/4804116508486329.5/13.418.6/47.1 X 14.0/35.6 X 27.9/70.84.2/0.127/3PAPER COLD CUPS –WAXED

3 oz.R3-J8000100/30004116508567926.0/11.815.8/40.0 X 13.2/33.5 X 19.6/49.82.4/0.076/5

5 oz.R53-J8000100/30004116508668326.0/11.815.8/40.0 X 13.2/33.5 X 19.6/49.82.4/0.079/5

6 oz.R6NN-J8000100/20004116508667625.5/11.613.7/34.8 X 11.0/29.2 X 23.0/58.42.0/0.0611/4

7 oz.R7N-J8000100/20004116508672028.0/12.714.3/36.2 X 11.5/29.2 X 23.0/58.42.2/.0611/4

8 oz.R8N-J8000100/20004116508666930.5/13.814.6/37.0 X 11.8/29.8 X 23.5/57.72.3/0.0710/4

9 oz. R9N-J8000100/20004116508572332.0/14.515.4/39.1 X 12.4/31.4 X 23.3/59.12.6/0.079/4

12 oz. R12N-J8000100/20004116508577839.0/17.016.3/41.1 X 13.1/33.3 X 24.1/61.33.0/0.089/4

12 oz. squat R12SN-J8000100/20004116508665238.5/17.518.1/46.0 X 14.6/37.1 X 29.9/76.04.6/0.136/3

16 oz. RW16-J800050/10004116508512933.0/15.018.1/46.0 X 14.6/37.1 X 24.8/62.93.8/0.116/3

20 oz.R20-J800050/10004116508664536.0/16.318.8/47.6 X 14.6/38.3 X 29.9/61.44.0/0.116/4

22 oz.RS22N-J800050/10004116508662139.0/17.718.3/46.4 X 14.8/37.5 X 28.6/67.64.1/0.126/3

24 oz.R24-J800050/10004116508661442.5/19.319.6/49.8 X 15.8/40.2 X 26.6/67.64.8/0.146/3

32 oz.H32TN-J800040/4804116508477131.1/14.117.4/44.1 X 13.1/33.3 X 27.6/70.23.6/0.108/3PAPER HOT CUPS –SINGLE POLY

4 oz. Handle374HT-J800050/1000411650913739.0/4.112.8/32.5 X 10.4/26.4 X 13.9/35.21.1/0.0314/4

4 oz.374T-J800050/1000411650866909.0/4.112.8/32.5 X 10.4/26.4 X 13.9/35.21.1/0.0314/4

6 oz.376T-J800050/10004116508707918.0/8.215.1/38.4 X 12.2/31.0 X 16.7/42.41.8/0.059/4

6 oz. Handle376HT-J800050/10004116508670618.0/8.215.1/38.4 X 12.2/31.0 X 16.7/42.41.8/0.059/4

8 oz.378TA-J800050/10004116508673722.0/10.016.3/41.3 X 13.1/33.3 X 17.2/43.72.1/0.069/5

8 oz. Handle378HT-J800050/10004116508683622.0/10.016.3/41.3 X 13.1/33.3 X 17.2/43.72.1/0.069/5

10 oz.370T-J800050/10004116508663824.0/10.917.1/43.5 X 13.8/35.1 X 18.8/47.62.6/0.078/5

10 oz.410T-J800050/10004116508685023.0/10.419.9/50.6 X 13.2/33.5 X 17.5/44.52.7/0.087/4

12 oz.412TA-J800050/10004116508676829.0/13.218.1/45.9 X 14.6/37.0 X 21.4/54.33.3/0.096/4

16 oz.316TA-J800050/10004116508660733.0/15.017.8/45.2 X 14.6/37.0 X 25.2/64.03.8/0.117/3

20 oz.420T-J800040/6004116508681222.0/10.018.4/46.7 X 11.1/28.1 X 23.0/58.42.7/0.088/3

24 oz. Handle424T-J800025/5004116508684324.0/10.918.1/45.9 X 14.5/36.8 X 20.9/53.03.2/0.096/4TROPHY®CUPS

6 oz.X6-J8002100/1000411650877038.0/3.614.6/37.0 X 11.9/30.9 X 23.3/59.22.3/0.0710/4

8 oz.X8-J8002100/1000411650876049.0/4.116.0/40.6 X 13.1/33.2 X 23.3/59.22.8/0.089/4

9 oz.X9-J800290/900411650879498.0/3.616.0/40.6 X 13.1/33.2 X 23.3/59.22.8/0.089/4

9 oz. WrappedWX9-J800290/9004116508803811.0/5.016.0/40.6 X 13.1/33.2 X 23.3/59.22.8/0.089/4

10 oz.X10N-J800260/15004116508775816.5/7.518.6/47.3 X 15.3/38.7 X 28.8/73.04.7/0.136/3

12 oz.X12-J8002100/10004116508453512.5/5.717.6/44.8 X 14.4/36.5 X 26.6/67.63.9/0.117/3

16 oz.X16N-J800250/7504116508531012.0/5.417.6/44.8 X 10.8/27.3 X 31.1/79.43.4/0.109/3

20 oz.X20N-J800230/7504116508800714.0/6.419.4/49.2 X 15.9/40.3 X 30.0/76.25.3/0.156/3

22 oz.X22N-J800230/7504116508777216.0/7.319.4/49.2 X 15.9/40.3 X 30.8/78.15.5/0.156/3

24 oz.XN246-J800224/6004116508797014.0/6.419.4/49.2 X 15.9/40.3 X 32.7/83.05.8/0.166/3

33 oz.X33N-J800240/4804116508788813.0/5.917.5/44.5 X 13.2/33.5 X 31.5/80.04.2/0.128/3

32 oz. GoXG32R-J800224/4804116508780214.5/6.64.1/10.5 X 4.1/10.5 X 27.81/70.64.8/5/3

Paper Cups and Food Containers

•Double sided poly and waxed cold cups

•Single sided poly hot cups

•Paper food containers

Paper Plates and Bowls

•Lightweight paper board for thick soups and steak dinners

•Heavyweight paper board for sandwiches and snacks

•Lid option for takeaway service

Trophy® Cups

•Upscale, thin-wall, insulated foam cup

•Keeps hot beverages hot and cold beverages cold

•Eliminates double cupping and java jacket sleeve

PLAIN WHITE

STYLE ITEM# DESCRIPTION PACK SIZE

Plain White 327488 8 oz Paper Container, White Combo w/ Vented Lid 10/25 CT



HEARTY SOUP


Hearty Soup 332379 8 oz Paper Container, Combo Hearty w/ Vented Lid 10/25 CT



SYMPHONY


Symphony 235784 8 oz Paper Container 20/25 CT LID #68689, Vented



SOUP CONTAINERS

The extensive offering of food containers available from Solo Foodservice helps

enhance image and drive sales by providing customers with attractive and functional

dine-in or carryout packaging solutions.

50 Recipe Center


Product Name descriPtioN ITEM NO. Bags/Qty.ea. case Qty. Weight (lBs.) cuBe (ft3) case

dimeNsioNs (iN.)tier/

height

Kc124cP 12 oz. Pet combo Pack 350758 500 cups/500 lids/500 inserts 1,500 23.8 3.3 18.8 X 15.9 X 19.3 6/5

þ1 cup insert size fits with multiple cup and lid sizes for endless menu options

þCrystal-clear for total product visibility

þ Inserts suitable for heat sealing with most cup sizes

þCustom notch design allows for easy insert and removal

þWith Combo Packs, 3 components are combined in one convenient pack to help maximize space

þThe Greenware® stock print cup design shows consumers you care about the environment

þMade in the U.S.A.

Cup Insert Solutions

Fabri-Kal cup inserts pair with Kal-Clear®, Nexclear® and

Greenware® cups and lids to create the perfect multi-

ingredient grab-and-go packaging. Choose plant-based

Greenware® for a sustainable packaging solution.

Combo Packs

We’ve matched Fabri-Kal cup inserts with the right cups and

lids and put them into Cup Insert Combo Packs. Choose the

12 oz. Kal-Clear® PET drink cup with 4 oz. cup insert, the 9 oz.

PET drink cup with 2 oz. cup insert or the 12 oz. Greenware®

drink cup with 4 oz. Greenware® cup insert.

FEATURES & BENEFITS



7

White Fluted Bake Cups

Round Cake Liner Fluted Bake CupsHoffmaster Group, Inc.® • 2920 N. Main St. • Oshkosh, WI 54901 • HI006383

www.hoffmaster.com

Like us on Facebook - www.facebook.com/hoffmaster

Hoffmaster®... makes showcasing your bakery easy with our new

bakecups, loaf pans, lotus & tulip cups and doilies. Dress up your bakery and watch your sales soar!

405158 Fluted White Paper Baking Cups, 5.5" 20/500 CT

NEW!

Make your baked items look as good as they taste.

52 Recipe Center


* Available in quart and gallon sizes* Made with FDA approved resin* Suitable for food storage, freezing and portion control* Recloseable/reusable* One-at-a-time dispenser carton for ease of use & portion

control* Packed in sanitary white dispenser cartons.* High clarity film for easy viewing of contents of bag

Bag Specifications Item Code Size Capacity/Description Gauge Case Pack Color

358664 7 X 8 Medium Quart Slider 1.75 250 Clear 358665 10-1/2 x 11 Large Gallon Slider 1.75 150 Clear

MULTI PURPOSE FOOD & STORAGE



PFS_FS_WET_WIPE-8/14

Arm your staff with the Tork® Foodservice Wet Wipe system to clean and sanitize tables on-the-go. So you can focus on what really matters. Key features of this system include:

• Discreet apron-sized resealable pack

• Little to no residue

• Light fresh scent

• Single use for one four-top table

• Color coded for ease-of-use

• Reduces risk of cross-contamination

PFG # Description Color Wipe Size (w x h)

Wipers per Package/Case

430914 Tork Foodservice Cleaning Wet Wipe

Green 7.1” x 7.9” (18.03 x 20.06 cm)

35/700

433568 Tork Foodservice Sanitizing Wet Wipe

White 7.1” x 7.9” (18.03 x 20.06 cm)

35/700

To watch a video about this system or to sign up for a free trial visit torkusa.com/CleanWithinReach

· Clean at each table turn

· Effective cleaning of food residue and grease

· Won’t build-up on table surfaces

· No need to rinse

· Use alone or with Tork Foodservice Sanitizing Wet Wipe

· NSF registered

· Sanitize cleaned tables

· Use Tork Foodservice Sanitizing Wet Wipe regularly

· 99.9% effective in killing common bacteria on food contact surfaces in just 60 seconds

· Always the right active concentration

· EPA & NSF registered

Step 1:

CleanStep 2:

Sanitize The better Front of House cleanup system

Easy to store. Quick to reach. · Small footprint

· Stackable for compact storage

· Packs easily accessible

www.torkusa.com©Tork is a registered trademark of SCA Tissue

North America LLC and its affiliates.

Discreet, Convenient, Hygienic

54 Recipe Center


243668 BoilOutPortionControlFryCleaner 24/8OZ

243525 FoamingOven&GrillDegreaser 6/20OZ

SPECIAL is a high-alkaline, non flammable cleaner designed to quickly remove baked-on carbon deposits from

ovens, grills and fryers. Can be diluted 50/50 with water and applied with a sprayer in ovens, on grills, or poured

in fryers for boil-out.

Regular use of Fryer Cleaner will reduce contamination of your oil from dirty surfaces in your fryer, improving

the taste of your foods and extending the life of your oil. Fast, simple to use and economical - it will reduce your

oil consumption, paying for itself. Keeping your fryer clean will also reduce energy consumption and improve

the life of your fryer.

HEATALIZER is the world's state-of-the-art leading grill cleaner. This product can be used on hot grills,

eliminating the need to cool down the grill. Removes even the worst cooked on soils. Quick, easy to use, safe

and it works.

READ ENTIRE LABEL CAREFULLY BEFORE USING THE PRODUCT. This effective cleaner is safe to

use on porcelain, glass, ceramics, stainless steel and cast iron surfaces. Not for use on self-cleaning or

continuous cleaning ovens.

243670 HeatalizerHeatActivatedGrillDegreaser 6/1QT243669 HeatalizerHeatActivatedGrillDegreaser,PortionPacks 32/3OZ

243613 RemovePlusOven&GrillCleaner 4/1GA

243612 SpecialPremiumOven&GrillCleaner 4/1GA

REMOVE PLUS is a high-alkaline, non flammable cleaner designed to quickly remove baked-on carbon deposits

from ovens, grills and fryers. Can be applied with a sprayer in ovens, on grills, or poured in fryers for boil-out.

OVEN&FRYERDEGREASERS



Tork Xpress Countertop Multifold Hand Towel Dispenser

SCA TISSUE NORTH AMERICAP.O. Box 2400, Neenah, Wisconsin 549571-866-SCA-TORK (1-866-722-8675) www.torkusa.comwww.tork.ca

© 2013 SCA Tissue North America LLC. All Rights Reserved.Tork is a registered trademark of SCA Tissue North America LLC or its affiliates.

COUNTERTOP-MULTIFOLD-11/13-10M-DIGI-25

Impress your customers with an elegant washroom

This dispenser is designed as a superior alternative to loose stacks of towels in a basket or tray. This enclosed dispenser will prevent towels from getting wet or damaged, which helps to reduce waste. The one-at-a-time dispensing will improve hygiene and ensure a high-end towel dispensing experience.

• Modern design and compact size perfect for washroom countertops

• One-at-a-time dispensing for improved hygiene helps minimize overconsumption

• 25% usage reduction, guaranteed, when compared to a stack of loose towels

• Finger-proof stainless steel or high-gloss white/black plastic for easy maintenance

• Compatible with most high-end Tork hand towels, providing the best customer experience

• Enclosed housing protects towels inside the dispenser for improved hygiene and reduced waste

• Level indicator and overfill protection for easy maintenance

• Anti-slip pads for improved dispensing

Tork Xpress Countertop Multifold Hand Towel Dispenser

Ideal for high-end washrooms

The Tork Xpress® Countertop dispenser comes in finger-proof stainless steel or in high-gloss white/black plastic. It delivers self-presenting single hand towels that offer a cost-effective and hygienic solution for your needs.

SKU Name Color Material Size H x W x D (in) Units/Case System ID

302030 Tork Xpress Countertop Multifold Hand Towel Dispenser Stainless Steel Metal/Plastic 9 x 13 x 5 ( 22.86 x 33.02 x 12.70 cm) 1 H2

302028 Tork Xpress Countertop Multifold Hand Towel Dispenser

Black Plastic 9 x 13 x 5 ( 22.86 x 33.02 x 12.70 cm) 1 H2

302020 Tork Xpress Countertop Multifold Hand Towel Dispenser

White Plastic 9 x 13 x 5 ( 22.86 x 33.02 x 12.70 cm) 1 H2

The Tork Xpress Countertop dispensers are compatible with all Tork high-end interfold and multifold hand towels with the exception of the MB576.

Black Dispenser (#267157, 1 ct)Towels (#865039, 21/100 ct)

56 Recipe Center


Foodservice Equipment and Smallwares Shipped Directly to Customers

From our store to your door.

•Easyonlineshoppingandordering24/7,atyourleisure

•Nominimumordersize

•OrdersshippedviaFedExwithin24hours–freeshippingforordersover$400

•2-3daydeliverywindow

•FiveStrategicDistributionCenters:Columbus,OH;Allentown,PA;Jacksonville,FL;Dallas,TXandPhoenix,AZ

Brought to you exclusively by:

We understand the complexity that is the foodservice industry. With over 35,000 items, PERFORMANCE E&S Direct is your one-stop shop for all the equipment and smallwares needed to make your establishment run smoothly. We partner with the best suppliers to ensure extensive, high quality inventory. Visit EandSPerformance.com today and see how easy it is to do your shopping in one place, without leaving the office!

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Specialists in Smallwares Distribution Shop online for equipment and supplies:

www.EandSPerformance.com

Recipe Center November/December 2014

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