RECEPTION HORS D - Marriott International · 1 Megan Puckett Catering Sales Executive...
Transcript of RECEPTION HORS D - Marriott International · 1 Megan Puckett Catering Sales Executive...
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Megan PuckettCatering Sales Executive
[email protected] 817-882-1657Fax 817-335-3847
THE WORTHINGTON RENAISSANCE FORT WORTH HOTEL 200 Main Street ·Fort Worth, TX, 76102 · t. 817 870 1000 · f. 817 335 3847 · renaissancehotels.com
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Displays, Priced per Person
Antipasto Display Genoa Salami, Capicola, Mozzarella, Prosciutto, Pepperoncini, Olives, Cherry Peppers, Ciabatta and Grissini Breads18
Chef Crafted Guacamole StationFresh made Guacamole, Fire Roasted Salsa, Tomatillo Salsa and Chili Con Queso15
Cheese Display
International and Domestic Soft, Semi-Soft and Hard Cheeses Seasonal Fruits and Berries15
Vegetable Display Chilled Fresh Vegetables with Roasted Red Pepper & Green Goddess Dip11
Chilled Grilled Vegetables drizzled with Balsamic Vinaigrette, Artisan Breads and Gourmet Crackers11
Cold Hors D’oeuvres, Priced per Piece
Traditional Bruschetta | 5Balsamic Fig and Goat Cheese Flatbread | 5Fried Boursin Crostini, Berry Compote | 5Seared Tuna with Dynamite Sauce, Fried Wonton | 7Beef Tenderloin Crostini, Onion Marmalade | 7
Hot Hors D’oeuvres, Priced per Piece
Cream Cheese Stuffed Jalapeños with Buttermilk Ranch | 5
Mini Ratatouille Tarts | 5Wild Mushroom and Truffle Arancini | 5Chicken Empanadas, Fire Roasted Salsa | 6Southwest Chicken Beggars Purse | 6Pecan Chicken Tenders, Honey Mustard | 6Mini Beef Wellington | 6Panang Shrimp, Thai Chili Sauce | 6
Hors D’oeuvres must be ordered in quantities of 50
Butler Passed Service Available
$125 per server, for up to 2 hours
RECEPTION HORS D’OEUVRES
THE WORTHINGTON RENAISSANCE FORT WORTH HOTEL 200 Main Street ·Fort Worth, TX, 76102 · t. 817 870 1000 · f. 817 335 3847 · renaissancehotels.com
A customary 25% Taxable Service Charge & 8.25% Sales Tax will be applied to all charges
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RECEPTION MENU ENHANCEMENTS
Children’s Menu(10 and under)
Entrees – SELECT ONEChicken Tenders with Honey Mustard & French FriesMacaroni and Cheese, served with French FriesPepperoni PizzaCheese Pizza
Includes:Mixed Fruit CupChocolate Chip CookieMilk25 per child
A customary 25% Taxable Service Charge & 8.25% Sales Tax will be applied to all charges
Late Night
Tacos , Priced per Piece
Bacon, Egg & Cheese Taco | 6
Syracuse Sausage® Chorizo, Egg & Cheese Taco | 6
House Smoked Brisket, Potato, Egg & Cheese Taco in a
Chipotle Tortilla | 6
Grilled Vegetable, Egg & Asadero Cheese Taco | 6
A La Carte Late Night Station, Priced per Piece
Chicken Tenders with Honey Mustard | 6
Pigs in a Blanket | 5
Hot Wings with Blue Cheese | 5
Beef Sliders | 7
A La Carte items must be ordered in quantities of 50
THE WORTHINGTON RENAISSANCE FORT WORTH HOTEL 200 Main Street ·Fort Worth, TX, 76102 · t. 817 870 1000 · f. 817 335 3847 · renaissancehotels.com
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Wedding Plated Dinners
SALADS - SELECT ONE
Chopped Iceberg WedgePecan Smoked Bacon and Tomatoes with Creamy Avocado Dressing
Mixed Greens with Tomatoes, Cucumbers and Carrots with Ranch Dressing
Spinach SaladGoat Cheese, Sliced Strawberries and Candied Killer Pecans with Balsamic Vinaigrette
Texas Caesar with Roasted Red Peppers and Cornbread Croutonswith Jalapeno Caesar Dressing
• Each Wedding Plated Dinner will be served with your choice of starch,
seasonal vegetables, freshly baked dinner rolls and coffee service
• Selections for starch and vegetables will be presented and determined at the
tasting that will be scheduled with your Marriott-Certified Event Manager prior
to the eventA customary 25% Taxable Service Charge & 8.25% Sales Tax will be applied to all charges
WEDDING RECEPTION PLATED DINNERS
SINGLE ENTRÉE OPTIONS
Pecan Crusted Chicken Breast served with a Bourbon Reduction 48 per person
Poblano & Chihuahua Smothered Chicken Breast
served with Ranchero Sauce
50 per person
Herb Marinated Bone-In Chicken
served with a Pesto Cream Sauce
53 per person
Braised Boneless Short Ribs served with a Dr. Pepper Demi-Glace56 per person
Top Sirloin with Crispy Onions served with Rahr Bock Reduction 58 per person
Glazed Salmonserved with Citrus Beurre Blanc Sauce 59 per person
Filet of Beef with Mushroomsserved with a Port Wine Sauce65 per person
THE WORTHINGTON RENAISSANCE FORT WORTH HOTEL 200 Main Street ·Fort Worth, TX, 76102 · t. 817 870 1000 · f. 817 335 3847 · renaissancehotels.com
DUET ENTRÉE OPTIONS
Short Rib and Chicken Breast
served with a Bacon Bourbon Reduction
63 per person
Filet and Crab Cake served with a Veal and Lobster Sauces 73 per person
STARCH – SELECT ONE
Garlic Mashed Potatoes Roasted Red Bliss Potatoes Dauphinoise PotatoesWild Rice PilafParmesan RisottoJalapeno Cheese Grits
VEGETABLES
Seasonal Vegetables to Compliment your Entrée Selection
*If multiple entrée choices are selected, the same starch and vegetable will be
served with each entrée.
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WEDDING RECEPTION ACTION STATIONS
*Chef Attendant Required $125.00++ per attendant (1 attendant per 75 Guests)
**Carver Required, $125.00++ per Carver (1 Carver per 100 Guests)
A customary 25% Taxable Service Charge & 8.25% Sales Tax will be applied to all charges
THE WORTHINGTON RENAISSANCE FORT WORTH HOTEL 200 Main Street ·Fort Worth, TX, 76102 · t. 817 870 1000 · f. 817 335 3847 · renaissancehotels.com
HORS D’OEUVRES - SELECT THREE(2 pieces of each per person)
Cream Cheese Stuffed Jalapeños with Buttermilk Ranch
Balsamic Fig and Goat Cheese Flatbread
Mini Ratatouille Tarts
Chicken Empanadas, Fire Roasted Salsa
Southwest Chicken Beggars Purse
Pecan Chicken Tenders, Honey Mustard
Wild Mushroom and Truffle Arancini
Traditional Bruschetta
Seared Tuna with Dynamite Sauce, Fried Wonton
Fried Boursin Crostini, Berry Compote
Beef Tenderloin Crostini, Onion Marmalade
SALAD
Includes Mixed Greens Side Salad with
Assorted Toppings and Choice of Two Dressings
CARVING STATION** – SELECT ONE
Smoked Beef Brisket with House BBQ Sauce
Oven Roasted Turkey Breast with Pan Gravy,
Cranberry Mayo
Roast Pork Loin with Jalapeno Onion Relish, Apple Jus
Crusted Prime Rib of Beef with Creamy Horseradish
and Au Jus | + 4
Peppered NY Strip Loin with Creamy Horseradish
and Pan Jus | + 4
Served with Chef’s Selection of Seasonal Vegetables
SPECIALTY ACTION STATIONS – SELECT ONE
Mac, Mash or Grits Bar
Choose One | Creamy Mac n’ Cheese, Mashed Potatoes, or
Creamy Southern Style Grits
Cheddar Cheese, Crumbled Bacon, Blue Cheese Crumbles,
Caramelized Onions, Sour Cream, Green Onions, Jalapenos
Add Additional Selection | + 4
Risotto Station*
Creamy Risotto served 3 Ways:
Roasted Mushroom & Asparagus
Crisp Prosciutto & Pea
Bay Shrimp & Basil
Ravioli Station*
Three Cheese Ravioli with Basil Alfredo
Wagyu Beef Ravioli with Red Wine Tomato Sauce
Lobster Ravioli with Tarragon Cream Sauce
Parmesan Breadsticks
Reception Action Station Menu Includes Coffee and Tea Service
70 per person10 per person for each additional Action Station10 per person for each additional Carved Item
Prices based on two hours of food service.
Butler Passed Service Available
125 per server, for up to 2 hours
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RECEPTION BUFFET DINNERS
SALADS - SELECT TWO
Garden GreensTomatoes, Cucumber, Red Onion, Carrotswith Red Wine Vinaigrette
Texas Caesar Cornbread Croutons, Roasted Red Pepperswith Jalapeno Caesar Dressing
Quinoa & Farro SaladArugula, Tomato, Cucumber, Crumbled Fetawith Lemon Vinaigrette
Spinach SaladGoat Cheese, Sliced Strawberries, Candied Killer Pecanswith Balsamic Vinaigrette
Orzo SaladOlives, Scallions, Tomatoes, Red Onionswith Lemon Herb Vinaigrette
Tomato Cucumber SaladRed Onion and Basil with Balsamic Vinaigrette
ENTRÉES - SELECT TWOSeared Herb Chicken
Provolone Cheese, Sage Prosciutto Sauce
Slow Braised Chicken ThighCarrots, Celery, Onion, Braising Jus
Mediterranean Red SnapperTomato, Onion, Olive & Herb Ragu
Glazed SalmonCitrus Beurre Blanc Sauce
Beef MedallionsMushrooms, Port Wine Reduction
ACCOMPANIMENTS - SELECT TWORoasted Fingerling PotatoesGarlic Mashed PotatoesHerb RisottoGrilled AsparagusGlazed Baby CarrotsRoasted Zucchini & Squash MedleySouthern Style Green Beans
68 per person
Add Additional Entrée | 8 per person
Prices based on two hours of food service
A customary 25% Taxable Service Charge & 8.25% Sales Tax
will be applied to all charges
THE WORTHINGTON RENAISSANCE FORT WORTH HOTEL 200 Main Street ·Fort Worth, TX, 76102 · t. 817 870 1000 · f. 817 335 3847 · renaissancehotels.com
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RENAISSANCE RECEPTION BAR
HOSTED BARS
CALL BAR
Cocktails 10 per drinkHouse Wine 40 per bottleSpecialty Cocktails 12 per drinkCordials 12 per drink
PREMIUM BAR Cocktails 12 per drinkHouse Wine 44 per bottleSpecialty Cocktails 14 per drinkCordials 14 per drink
IMPORTED & CRAFT BEER 9 per bottleDOMESTIC BEER 8 per bottleSOFT DRINKS 5 eachSTILL & SPARKLING WATER 5 each
PACKAGE PRICING
CALL PACKAGE BAR 23 per Person for the First Hour
12 each Additional Hour
PREMIUM PACKAGE BAR 28 per Person for the First Hour18 each Additional Hour
BEER & WINE PACKAGE BAR 18 per Person for the First Hour11 each Additional Hour
THE WORTHINGTON RENAISSANCE FORT WORTH HOTEL 200 Main Street ·Fort Worth, TX, 76102 · t. 817 870 1000 · f. 817 335 3847 · renaissancehotels.com
A customary 25% Taxable Service Charge & 8.25% Sales Tax will be applied to all charges
BARTENDER
Bartender fee (per bartender, per 75 guest)
250 for first 4 hours
25 each subsequent hour
Cashier fee (Cash Bar Only)
100 per cashier per bar
CASH BAR
Cocktails| 11 per drink
Wine by the Glass | 11 per drinkDomestic Beer | 9 per drinkImported Beer & Craft Beer | 10 per drink Cordials | 13 per drinkStill & Sparkling Water | 5 per drinkSoft Drinks | 5 per drink
ADDITIONAL SELECTIONSHouse Champagne | 40 Per BottleNon-Alcoholic Fruit Punch | 65 Per GallonLemonade | 65 Per GallonIced Tea | 65 Per Gallon
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SIGNATURE DRINK LIST
THE WORTHINGTON RENAISSANCE FORT WORTH HOTEL 200 Main Street ·Fort Worth, TX, 76102 · t. 817 870 1000 · f. 817 335 3847 · renaissancehotels.com
CALL SPIRITSTito’s VodkaAbsolut VodkaBacardi Superior RumCaptain Morgan Original Spiced RumTanqueray GinDewar’s White Label ScotchMaker's Mark BourbonJack Daniel's Tennessee WhiskeyCanadian Club Whiskey Don Julio Blanco TequilaCourvoisier VS Brandy
PREMIUM SPIRITSTito’s VodkaGrey Goose VodkaBacardi Superior RumCaptain Morgan Original Spiced RumBombay Sapphire GinJohnnie Walker Black Label ScotchKnob Creek BourbonJack Daniel's Tennessee WhiskeyCrown Royal WhiskeyPatron Silver TequilaHennessy Privilege VSOP Brandy
CALL HOUSE WINE Sycamore Lane Pinot GrigioSycamore Lane ChardonnaySycamore Lane Cabernet SauvignonSycamore Lane Merlot
PREMIUM HOUSE WINE BV Coastal Estates Sauvignon BlancBV Coastal Estates ChardonnayBV Coastal Estates Cabernet SauvignonBV Coastal Estates Merlot
DOMESTIC BEERBud Light | Michelob Ultra | O’Doul’s Non-Alcoholic
IMPORTED & CRAFTCorona | Revolver Blood & Honey | Stella Artois | Saint Arnold IPA
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SIGNATURE WINE LIST
THE WORTHINGTON RENAISSANCE FORT WORTH HOTEL 200 Main Street ·Fort Worth, TX, 76102 · t. 817 870 1000 · f. 817 335 3847 · renaissancehotels.com
RED WINE BY THE BOTTLE
PINOT NOIR / BLENDS / MALBEC
Line 39, Pinot Noir, California | 46
Broken Arrow, Blend, Texas | 48
Hangtime, Pinot Noir, California | 50
Achaval Ferrer, Malbec, Mendoza, Argentina | 58
Mohu, Pinot Noir, Central Otago, New Zealand | 62
MERLOT
Sycamore Lane Merlot, California │40
BV Coastal Estates , Merlot, Sonoma, California │ 44
Magnolia Grove by Chateau St. Jean, Merlot, California | 46
Decoy by Duckhorn, Merlot, Sonoma County, California | 62
CABERNET
Sycamore Lane Cabernet Sauvignon, California | 40
BV Coastal Estates, Cabernet Sauvignon, Sonoma, California | 44
Magnolia Grove by Chateau St. Jean, Cabernet Sauvignon, California | 46
Ste. Genevieve, Cabernet Sauvignon, Texas | 46
Sledgehammer, Cabernet Sauvignon, North Coast, California | 48
Spellbound, Cabernet Sauvignon, California | 50
Justin Cabernet Sauvignon, Pasa Robles, California │ 85
Ferrari‐Carano, Cabernet Sauvignon, Alexander Valley, California | 101
Jordan Cabernet Sauvignon, Russian River Valley, California │ 190
A customary 25% Taxable Service Charge & 8.25% Sales Tax will be applied to all charges.
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RENAISSANCE SIGNATURE WINE LIST
WHITE WINE BY THE BOTTLE
SPARKLING / CHAMPAGNE
Freixenet, Blanc de Blancs, Brut, Cava, Catalonia, Spain, NV | 40
Mionetto Prosecco, Organic, Veneto, Italy, NV │48
Mumm Napa, Brut, ʺPrestigeʺ, Napa Valley, California, NV | 58
Moët & Chandon, Brut, ʺImpérialʺ, Champagne, France, NV | 170
SWEET WHITE / BLUSH WINES
Magnolia Grove by Chateau St. Jean, Rose, California │46
Charles Smith, Riesling, “Kung Fu Girl”, Ancient Lakes, Washington | 44
SAUVIGNON BLANC
Sea Pearl, Sauvignon Blanc, Marlborough, New Zealand │48
Shannon Ridge, Sauvignon Blanc, “High Elevation Collection”, Lake County, California | 48
Justin Sauvignon Blanc, Central Coast, California | 48
PINOT GRIGIO
Sycamore Lane Pinot Grigio ,California │40
BV Coastal Estates, Pinot Grigio, Sonoma, California │44
Magnolia Grove by Chateau St. Jean, Pinot Grigio, California | 46
Big River, Pinot Grigio, Texas| 46
J Vineyards, Pinot Gris, California | 50
Pighin, Pinot Grigio, Friuli Grave, Friuli‐Venezia Giulia, Italy | 54
CHARDONNAY
Sycamore Lane Chardonnay, California │40 (House)
BV Coastal Estates , Chardonnay. Sonoma, California │44
Ste. Genevieve, Chardonnay, Texas | 46
Magnolia Grove by Chateau St. Jean, Chardonnay, California | 46
Snoqualmie, Chardonnay, Columbia Valley, Washington | 46
Kenwood Vineyards, Chardonnay, Sonoma County, California | 50
Sonoma Cutrer, Chardonnay, “Russian River Rancher”, Sonoma Coast, Sonoma County, California | 58
Copain, Chardonnay, “Tous Ensemble”, Anderson Valley, California | 75
Rombauer Vineyards, Chardonnay, Carneros, California | 99
THE WORTHINGTON RENAISSANCE FORT WORTH HOTEL 200 Main Street ·Fort Worth, TX, 76102 · t. 817 870 1000 · f. 817 335 3847 · renaissancehotels.com
A customary 25% Taxable Service Charge & 8.25% Sales Tax
will be applied to all charges