Ready To Cook Poultry Parts Identification. Front Half (external view)

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Ready To Cook Poultry Parts Identification

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Transcript of Ready To Cook Poultry Parts Identification. Front Half (external view)

Page 1: Ready To Cook Poultry Parts Identification. Front Half (external view)

Ready To Cook Poultry Parts Identification

Page 2: Ready To Cook Poultry Parts Identification. Front Half (external view)

Front Half (external view)

Page 3: Ready To Cook Poultry Parts Identification. Front Half (external view)

Front Half (internal view)

Page 4: Ready To Cook Poultry Parts Identification. Front Half (external view)

Front Half (dorsal)

Page 5: Ready To Cook Poultry Parts Identification. Front Half (external view)

Front Half (ventral)

Page 6: Ready To Cook Poultry Parts Identification. Front Half (external view)

Rear Half (external)

Page 7: Ready To Cook Poultry Parts Identification. Front Half (external view)

Rear Half (internal)

Page 8: Ready To Cook Poultry Parts Identification. Front Half (external view)

Whole Breast w/ Ribs (external)

Page 9: Ready To Cook Poultry Parts Identification. Front Half (external view)

Whole Breast w/ Ribs (internal)

Page 10: Ready To Cook Poultry Parts Identification. Front Half (external view)

Boneless, Skinless Whole Breast w/ Rib Meat (external)

Page 11: Ready To Cook Poultry Parts Identification. Front Half (external view)

Boneless, Skinless Whole Breast w/ Rib Meat (internal)

Page 12: Ready To Cook Poultry Parts Identification. Front Half (external view)

Whole Breast (external)

Page 13: Ready To Cook Poultry Parts Identification. Front Half (external view)

Whole Breast (internal)

Page 14: Ready To Cook Poultry Parts Identification. Front Half (external view)

Boneless, Skinless Whole Breast (external)

Page 15: Ready To Cook Poultry Parts Identification. Front Half (external view)

Boneless, Skinless Whole Breast (internal)

Page 16: Ready To Cook Poultry Parts Identification. Front Half (external view)

Split Breast w/ Ribs (external)

Page 17: Ready To Cook Poultry Parts Identification. Front Half (external view)

Split Breast w/ Ribs (internal)

Page 18: Ready To Cook Poultry Parts Identification. Front Half (external view)

Boneless, Skinless Split Breast w/ Rib Meat (external)

Page 19: Ready To Cook Poultry Parts Identification. Front Half (external view)

Boneless, Skinless Split Breast w/ Rib Meat (internal)

Page 20: Ready To Cook Poultry Parts Identification. Front Half (external view)

Split Breast (external)

Page 21: Ready To Cook Poultry Parts Identification. Front Half (external view)

Split Breast (internal)

Page 22: Ready To Cook Poultry Parts Identification. Front Half (external view)

Boneless, Skinless Split Breast (external)

Page 23: Ready To Cook Poultry Parts Identification. Front Half (external view)

Boneless, Skinless Split Breast (internal)

Page 24: Ready To Cook Poultry Parts Identification. Front Half (external view)

Breast Quarter

Page 25: Ready To Cook Poultry Parts Identification. Front Half (external view)

Breast Quarter w/Out Wing

Page 26: Ready To Cook Poultry Parts Identification. Front Half (external view)

Tenderloin

Page 27: Ready To Cook Poultry Parts Identification. Front Half (external view)

Wishbone

Page 28: Ready To Cook Poultry Parts Identification. Front Half (external view)

Leg Quarter

Page 29: Ready To Cook Poultry Parts Identification. Front Half (external view)

Leg

Page 30: Ready To Cook Poultry Parts Identification. Front Half (external view)

Thigh w/ Back Portion

Page 31: Ready To Cook Poultry Parts Identification. Front Half (external view)

Thigh

Page 32: Ready To Cook Poultry Parts Identification. Front Half (external view)

Boneless, Skinless Thigh

Page 33: Ready To Cook Poultry Parts Identification. Front Half (external view)

Drumstick

Page 34: Ready To Cook Poultry Parts Identification. Front Half (external view)

Boneless, Skinless Drum - Flattened

Page 35: Ready To Cook Poultry Parts Identification. Front Half (external view)

Boneless, Skinless Drum - Rolled

Page 36: Ready To Cook Poultry Parts Identification. Front Half (external view)

Wing

Page 37: Ready To Cook Poultry Parts Identification. Front Half (external view)

Drumette

Page 38: Ready To Cook Poultry Parts Identification. Front Half (external view)

Wing Portion

Page 39: Ready To Cook Poultry Parts Identification. Front Half (external view)

Liver

Page 40: Ready To Cook Poultry Parts Identification. Front Half (external view)

Gizzard

Page 41: Ready To Cook Poultry Parts Identification. Front Half (external view)

Heart

Page 42: Ready To Cook Poultry Parts Identification. Front Half (external view)

Neck (w/ skin & skinless)


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