Poultry Meat Cutscounties.agrilife.org/leon/files/2019/03/Poultry.pdf · •Cook all poultry to 165...

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Poultry

Transcript of Poultry Meat Cutscounties.agrilife.org/leon/files/2019/03/Poultry.pdf · •Cook all poultry to 165...

Page 2: Poultry Meat Cutscounties.agrilife.org/leon/files/2019/03/Poultry.pdf · •Cook all poultry to 165 degrees Fahrenheit! •Salmonella bacteria is commonly associated with poultry

Types of Poultry

• Turkeys

• Geese

• Ducks

• Guineas

• Peafowl

• Pigeons

• Quail

• Chickens

Page 3: Poultry Meat Cutscounties.agrilife.org/leon/files/2019/03/Poultry.pdf · •Cook all poultry to 165 degrees Fahrenheit! •Salmonella bacteria is commonly associated with poultry

Poultry Industry in Texas

• Approximately 625 million broiler chickens raised annually

• Approximately 6.5 million turkeys raised annually

• Eggs are also a top commodity

• Poultry farms are primarily located in East and South Central Texas

• In 2008, the value of poultry meat and eggs produced in Texas was estimated at $2.1 billion

Page 4: Poultry Meat Cutscounties.agrilife.org/leon/files/2019/03/Poultry.pdf · •Cook all poultry to 165 degrees Fahrenheit! •Salmonella bacteria is commonly associated with poultry

Production Cycle

• Broiler Breeder

• Hatchery

• Grow-Out Farms

• Processing

Page 5: Poultry Meat Cutscounties.agrilife.org/leon/files/2019/03/Poultry.pdf · •Cook all poultry to 165 degrees Fahrenheit! •Salmonella bacteria is commonly associated with poultry

Broiler Breeder

• The farms that produce the fertile eggs that develop to produce broilers

• Housed in environments with litter floor space that allows for scratching, foraging, dust bathing, and mating behaviors

• Access to nest boxes provides for natural nesting behaviors

Page 6: Poultry Meat Cutscounties.agrilife.org/leon/files/2019/03/Poultry.pdf · •Cook all poultry to 165 degrees Fahrenheit! •Salmonella bacteria is commonly associated with poultry

Hatchery

• Responsible for the incubation and hatching of the chicks from fertile eggs obtained from the broiler breeders

• Chicks are place in environmentally controlled houses to meet their temperature requirements

• Have clean feed and water at all times

Page 7: Poultry Meat Cutscounties.agrilife.org/leon/files/2019/03/Poultry.pdf · •Cook all poultry to 165 degrees Fahrenheit! •Salmonella bacteria is commonly associated with poultry

Grow-Out Farms

• Chicks transported in climate controlled trucks to the grow-out farms

• This is where broilers are raised

Page 8: Poultry Meat Cutscounties.agrilife.org/leon/files/2019/03/Poultry.pdf · •Cook all poultry to 165 degrees Fahrenheit! •Salmonella bacteria is commonly associated with poultry

Processing

• Once birds reach market weight, they are transported to processing facility

• On average, farms are located less than an hours away from processing plant

• Process for meat and by-products

– Whole broilers - Drumsticks

– Wings - Tenders

– Other

Page 9: Poultry Meat Cutscounties.agrilife.org/leon/files/2019/03/Poultry.pdf · •Cook all poultry to 165 degrees Fahrenheit! •Salmonella bacteria is commonly associated with poultry
Page 10: Poultry Meat Cutscounties.agrilife.org/leon/files/2019/03/Poultry.pdf · •Cook all poultry to 165 degrees Fahrenheit! •Salmonella bacteria is commonly associated with poultry

Back

Page 11: Poultry Meat Cutscounties.agrilife.org/leon/files/2019/03/Poultry.pdf · •Cook all poultry to 165 degrees Fahrenheit! •Salmonella bacteria is commonly associated with poultry

Boneless, Skinless Breast

Page 12: Poultry Meat Cutscounties.agrilife.org/leon/files/2019/03/Poultry.pdf · •Cook all poultry to 165 degrees Fahrenheit! •Salmonella bacteria is commonly associated with poultry

Boneless, Skinless Thigh

Page 13: Poultry Meat Cutscounties.agrilife.org/leon/files/2019/03/Poultry.pdf · •Cook all poultry to 165 degrees Fahrenheit! •Salmonella bacteria is commonly associated with poultry

Breast Quarter

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Breast Quarter without Wing

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Breast Tenderloin

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Drumette

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Drumstick

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Gizzard

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Half Chicken

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Heart

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Leg Quarter

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Liver

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Neck

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Split Breast

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Split Breast with Wing

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Thigh

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Whole Leg

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Wing

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Wishbone

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Poultry By-Products

• Meat/bone meal, feather meal, blood meal – used by pet food and feed industry

• Fats/tallow/oils – sold to pharmaceutical, chemical or oil industry

• Feathers – used for decorative purposes

• Manure – used for fertilizer (high in nitrogen)

• Keratin from feathers – used in diapers, insulation, paper, upholstery padding, pillow stuffing

Page 31: Poultry Meat Cutscounties.agrilife.org/leon/files/2019/03/Poultry.pdf · •Cook all poultry to 165 degrees Fahrenheit! •Salmonella bacteria is commonly associated with poultry

Cooking Poultry

• Braised

• Roasted

• Broiled

• Fried

• Grilled

• Stir-fry

• Poached

• Cook all poultry to 165 degrees Fahrenheit!

• Salmonella bacteria is commonly associated with poultry and shell eggs.

Page 32: Poultry Meat Cutscounties.agrilife.org/leon/files/2019/03/Poultry.pdf · •Cook all poultry to 165 degrees Fahrenheit! •Salmonella bacteria is commonly associated with poultry

Poultry and Health

• MyPlate recommends 5-6 ounces of lean protein and poultry per day

• Americans consume more chicken than anyone else in the world

• A 3 ounce skinless, boneless chicken breast provides about 120 calories and 3 grams of fat

Page 33: Poultry Meat Cutscounties.agrilife.org/leon/files/2019/03/Poultry.pdf · •Cook all poultry to 165 degrees Fahrenheit! •Salmonella bacteria is commonly associated with poultry

Poultry and Health

• Protein – helps build and repair all body tissue and blood. Also helps form antibodies to fight infections

• Vitamin B6 – helps the body utilize protein and converts amino acid tryptophan to niacin, which promotes a normal appetite.