Rainbow Robm Dess
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featured desserts Desserts Salted Caramel Brownie Orange Mascapone mousse, raspberry sphere. Seasonal Fruit Crumble Vanilla roasted seasonal Niagara fruit, Ontario maple crumnble. Gelato to enhance. Blood Orange Crème Brûlée Italian blood orange and cinnamon scented Budino, candied walnuts and berries. Molton Chocolate Banana Bread Pudding Liquid chocolate center, vanilla gelato, dulche de leche. Warm Fillo Cheesecake Wild blueberry sauce, caramelized apple and crème anglaise. Dark Chocolate Caramel Tart Creamy caramel encased in a rich dark Callebaut chocolate served with locally made white chocolate sorbet. Night Caps Stinger Cocktail This classic blend of brandy and Créme de Menthe is an ideal ending to an evening. God Father Scotch and Amaretto are stirred together to make this traditional Italian digestif. Beautiful Grand Marnier and Cognac blended together, this cocktail is also known as Errol Flynn. Espresso Correcto An espresso ‘corrected’ by the addition of your choice of Grappa, Amaretto, Frangelico or Sambuca. Buon Appetito, Executive Chef John Casciato by THE Rainbow Room
Transcript of Rainbow Robm Dess
featured desserts
Desserts
Salted Caramel Brownie Orange Mascapone mousse, raspberry sphere.
Seasonal Fruit CrumbleVanilla roasted seasonal Niagara fruit, Ontario maple crumnble.Gelato to enhance.
Blood Orange Crème BrûléeItalian blood orange and cinnamon scented Budino, candied walnuts and berries.
Molton Chocolate Banana Bread PuddingLiquid chocolate center, vanilla gelato, dulche de leche.
Warm Fillo CheesecakeWild blueberry sauce, caramelized appleand crème anglaise.
Dark Chocolate Caramel TartCreamy caramel encased in a rich dark Callebaut chocolateserved with locally made white chocolate sorbet.
Night Caps
Stinger Cocktail This classic blend of brandy and Créme de Menthe is an ideal ending to an evening.
God FatherScotch and Amaretto are stirred together to make this traditional Italian digestif.
BeautifulGrand Marnier and Cognac blended together, this cocktail is also known as Errol Flynn.
Espresso CorrectoAn espresso ‘corrected’ by the addition of your choice of Grappa, Amaretto, Frangelico or Sambuca.
Buon Appetito,Executive Chef John Casciatoby
THERainbow Room
