R A D I S S O N B L U H O T E L & S P A C O R K

A B E A U T I F U L V E N U E& a fantastic team

The Radisson Blu Hotel & Spa, Cork is a Wedding venue that truly captures your imagination. From the moment you book with us, our experienced team and our dedicated Wedding Coordinator will work with you to ensure you have

the perfect day.

Our reputation for luxurious comfort and fine food with service to match, will ensure you and your guests have a day to remember. Whether you opt for a small intimate Wedding or a more traditional style, we can cater for all tastes and all budgets. We also host Civil Ceremonies ranging from 10 – 200 guests.

A B E A U T I F U L V E N U E& a fantastic team

Y O U R W E D D I N G P H O T O Sthe perfect backdrop

© Black Diamond Photography

Ditchley House is ideal for photographs. The interior of this magnificent 18th century building provides the perfect backdrop regardless of the weather,

boasting large sash windows, cascading staircases and ornate decor.

Our croquet lawn, which will be reserved exclusively for you and your wedding guests, has fantastic photo opportunities.

Y O U R W E D D I N G P H O T O Sthe perfect backdrop

C I V I L C E R E M O N I E Sspend the whole day with us

We offer three venues for Civil Ceremonies & Partnerships from 10-200 guests which include interior décor. For intimate gatherings there are a choice of rooms in Ditchley House. For larger guest numbers you can opt for the reception area of the Great Island Ballroom where the floor light strip is the highlight of the room, or choose an outdoor wedding ceremony on our beautiful croquet lawn.

C I V I L C E R E M O N I E Sspend the whole day with us

W E D D I N G I N C L U S I V E Sincluded in all our packages

© Rashida Keenan Photography

• €100 voucher for The Spa, at Radisson Blu Hotel, Cork (per couple)

• 3-month gym membership for The Fitness Club, at Radisson Blu Hotel, Cork (per couple)

• Complimentary menu tasting for the Wedding couple

• Private Drinks Reception• Red carpet welcome on arrival with

sparkling wine for Wedding couple• Complimentary decor in our Great Island

Ballroom with white chair covers with a silver buckle sash, personalised menus, 3 fairy-light backdrops, mood lighting AV equipment and table centerpieces

• Cake stand & knife• Bridal suite for the Wedding couple with

breakfast the next morning• Special accommodation rates apply for

Wedding guests, subject to availability • Our gift to you – candle lit dinner

and an overnight stay at Radisson Blu Hotel & Spa, Cork

W E D D I N G I N C L U S I V E Sincluded in all our packages

C O M P L I M E N T A R Y E X T R A Sfor 150+ guests

WELCOME DRINKSChoose two drinks from the following list: • Sparkling Wine• Strawberry Daiquiri• Mojito• Cosmopolitan• Baileys Hot Chocolate• Hot Flavoured Cider

GUEST TREATS• Jazz Band playing for your private drinks reception in Ditchley House or our Croquet Lawn

• Our Candy Cart with a selection of Sweets

• Bar extension

LATE NIGHT SNACKS• Tayto Sandwiches served at your Residents Bar for your Guests

THE WEDDING NIGHT• Two business class bedrooms for the Wedding night

THE NEXT DAY• BBQ the next day for 20 guests

C O M P L I M E N T A R Y E X T R A Sfor 150+ guests

Mid-Week Weddings or any Wedding Dates booked for January, February, March & November can avail of our complimentary extras for

125 + adult guests

O U R W E D D I N G P A C K A G E Sdesigned with you in mind

Our bespoke packages are designed to make planning your big day as easy as possible. They all include our exclusive complimentary extras as well as an afternoon tea style arrival reception, half a bottle of wine

and an evening meal for every guest.

Alternatively, you can build your own package by choosing from the menu selection page. Feel free to ask your wedding coordinator for

advice on choosing the package that best suits you

O U R W E D D I N G P A C K A G E Sdesigned with you in mind

Mid-Week Weddings or any Wedding Dates booked for January, February, March & November will receive a discount of €5 per person.

ELLIS€65 per person

Includes half a bottle of house wine for every guest

- A F T E R N O O N T E A R E C E P T I O N -Scones | Sandwiches | Still, Sparkling & Flavoured Water

Freshly Brewed Tea or Coffee

PACKAGE ONE MENU

- S T A R T E R -Choose one from the below:Warm Chicken Caesar Salad

Fricassee of Wild Forest MushroomsTartlet of Fresh Sliced Salmon

- M A I N C O U R S E -Choose one meat dish and one fish dish from the below:

Roast Sirloin of BeefBaked Salmon with Herb & Sesame Crust

Roast Stuffed Turkey & HamBaked Fillet of Hake

- D E S S E R T -Choose one from the below:

Homemade Rhubarb & Apple CrumbleHomemade Strawberry Pavlova

FRESHLY BREWED TEA OR COFFEE

- E V E N I N G R E C E P T I O N - Selection of Sandwiches, Tea or Coffee and any of the 2 following hot foods:

Cocktail Sausages, Vegetable Samosa, Thai Vegetable Spring Rolls, Chicken Goujons or Spiced BBQ Chicken Wings

FITZGERALD

€75 per personIncludes half a bottle of house wine for every guest

- A F T E R N O O N T E A R E C E P T I O N -Scones | Sandwiches | Canapés

Still, Sparkling & Flavoured Water | Freshly Brewed Tea or Coffee

PACKAGE TWO MENU

- S T A R T E R -Choose any two starters from

our menu selection

- S O U P -Choose any one soup from our menu selection

or replace it with one of our sorbets

- M A I N C O U R S E -Choose one meat dish and one fish dish from

our menu selection

- D E S S E R T -Choose three from our Trio of Desserts options

or one of the Chefs Specialty Desserts

FRESHLY BREWED TEA OR COFFEE

- E V E N I N G R E C E P T I O N -Selection of Sandwiches, Tea or Coffee and any of the 2 following hot foods:

Cocktail Sausages, Vegetable Samosa, Thai Vegetable Spring Rolls, Chicken Goujons, Fish & Chips or Bacon Butties

GLANDORE

€85 per personIncludes half a bottle of house wine for every guest

- A F T E R N O O N T E A R E C E P T I O N -Scones | Sandwiches | Canapés

Still, Sparkling & Flavoured Water | Freshly Brewed Tea or Coffee

PACKAGE THREE MENU

- S T A R T E R -Choose any two starters from

Our Menu Selection

- S O U P -Choose any one soup from our menu selection

or replace it with one of our sorbets

- M A I N C O U R S E -Choose one meat dish and one fish dish from

Our Menu Selection including our additional exclusive Ditchley Menu Items

S P A R K L I N G W I N E T O A S T

- D E S S E R T -Choose three from our Trio of Desserts options

or one of the Chefs Specialty Desserts

FRESHLY BREWED TEA OR COFFEE

- E V E N I N G R E C E P T I O N - Selection of Sandwiches, Tea or Coffee and any of the 3 following hot foods:

Cocktail Sausages, Vegetable Samosa, Thai Vegetable Spring Rolls, Chicken Goujons, Fish & Chips, Bacon Butties or Mini Beef Sliders

Award winning Chef James Rendell, who was crowned ‘Best Chef in Munster’ by the Good Food Eating Guide, pledges that every meal that leaves the kitchen is of the highest standard in quality, quantity & presentation. Find the options that suit your taste and budget and let

us do the rest.

Some of our dishes contain allergens or additives. Please ask a member of the team and we’ll be happy to explain. Mains are served with your choice of one

veg option and one potato option.

M E N U S E L E C T O Rlocal, delicious and unique

M E N U S E L E C T O Rlocal, delicious and unique

- S T A R T E R S -

Chicken, Smoked Bacon, Leek & Mature Cheddar Cheese

in puff pastry with a white wine chive cream sauce

Confit Duck Spring Rollwith thai noodle salad, tomato, chili & lime jam

dressing

Tartlet of Fresh Sliced Salmonardsallagh goat’s cheese & fresh herb roulade,

beetroot dressing

Smoked Salmonwith cream leeks & fennel, chablis & dill velouté

Fricassee of Wild Mushroomsin a puff pastry case

Creamy Risottowith roast butternut squash, asparagus and wild mushrooms, topped with goat’s cheese & white

truffle oil

Hoisin Marinated Duck Breast Saladwith garlic croûtons, shaved parmesan, smoked

bacon and a rich caesar dressing

- S O U P S -

Cream of Wild Mushroom and Fennel

Cream of Carrot with cardamom

Cream of Vegetable with herb croûtons

Roast Butternut Squash & Shallot scented with thyme

Potato & Leek with smoked bacon

Cream of Parsnip with Cuminroast vine tomato with balsamic, basil pesto

- S O R B E T S -

Raspberry with juniper syrup

Lemon with mint infusion

Champagne with strawberries

Green Apple

Blackcurrant with calvados syrup

Passion Fruit & Mango with carpaccio of

pineapple

- M A I N S | F I S H -

Baked Salmon with Herb & Sesame Crustfennel & plum tomato, salsa verde dressing

Baked Fillet of Codleek & sweetcorn chowder, sakura cress salad, crispy

pancetta, balsamic reduction

Baked Fillet of Sea Bassroast butternut squash, sweet potato puree and

chorizo oil

Baked Fillet of Hakebeef tomato & mozzarella cheese on a bed of

vegetable ribbons, sauce vierge

Roast Monkfish with Parma Ham & BasilSpiced cous cous, tomato & coriander sauce

Pan Fried HalibutJerusalem artichoke puree, braised shallots, port jus

- V E G E T A B L E S -

Selection of Fresh Vegetables

Vichy Carrots

Cauliflower & Broccoli Gratin

Rustic Ratatouille

Balsamic & Honey Roasted Winter Vegetables scented with thyme

- P O T A T O E S -

Gratin Dauphinoise

Baby PotatoesSautéed with onions, thyme & rosemary

Champ Potatoes

Boulangerie Potatoes

Baby New Potatoesin mint butter

Creamed Potatoes

- M A I N S | M E A T -

Roast Sirloin of Beefchamp potato, red onion marmalade, asparagus and a choice of bordelaise, port jus and cracked pepper

sauce

Roast Breast of Chicken & Confit Legparsnip puree, broad beans and jus roti

Roast Stuffed Turkey & Hamroast chateaux potatoes, cranberry gravy

Pan Fried Breast of Duckbraised red cabbage, asparagus tips, kumquat &

coffee jus

Pan Seared Beef Filletragout of glazed baby onions, mushrooms, smoked

bacon lardons and spinach, madeira jus with horseradish cream

Duo of Kerry LambHerb crusted rack, braised shoulder, gratin potatoes

and aubergine caviar, rosemary & balsamic jus

- D E S S E R T S -

T R I O O F D E S S E R T SPlease choose 3 from the following list

O R C H O O S E O N E O F T H E F O L L O W I N G C H E F S S P E C I A L T Y D E S S E R T O P T I O N S

Warm Chocolate Fondant dark chocolate sauce, rum & raisin ice cream

Caramelised Apple Tarte Tartintoffee sauce, hazelnut ice cream

Chocolate & Bailey’s Cheesecake

Homemade Strawberry Pavlova

Homemade Rhubarb & Apple Crumblevanilla bean ice-cream

Lemon Cream Tartraspberry sauce, honey whipped cream & fresh berries

Duo of Vanilla & Salted Carmelwith a trio of chocolate mousse

Dark & White Chocolate Mousse CakeApple & Nutmeg Crunch

Baileys & Hazelnut AssietteWhite Chocolate & Fruits of the Forest Assiette

Chocolate Chip CheesecakeChocolate Profiterole

Banoffee AssiettePassion Fruit Bavarois

Lemon Meringue TartletChocolate Fondant

Chocolate Cup with Dark Chocolate MousseStrawberry Mousse Cake

Mini Éclair Eton Mess in a Wafer Basket

Double Chocolate Cake

Items marked with incur a supplement on the Ellis & Fitzgerald package but are included in the Glandore package.

A R R I V A L D R I N K S

Sparkling Wine €5.50 PPSummer Fruit Punch (alcoholic) €5.00 PP

Mulled Wine €5.00 PPSummer Fruit Punch (non-alcoholic) €3.50 PP

C O C K T A I L R E C E P T I O N

Cosmopolitan €5.00 PPStrawberry Daiquiri €5.00 PP

Mojito €5.00 PP

Arrival drinks and half a bottle of house wine per person is included in your package but the following options are also available priced per person. Please ask your Wedding Coordinator for our full wine list if would wish to choose something different. We have something to suit all tastes and budgets. If you provide your own wine, sparkling wine

or champagne, a €12 corkage charge applies.

WEDDING DRINKSw e h a v e q u i t e a c o l l e c t i o n

C A N A P É S €30 per tray (serves 20 pax)

Smoked Chicken Mayonnaise in Cheddar Cheese Basket

Chicken Liver Parfait with LycheeGubbeen Cheese, Pineapple & Smoked Paprika

BrochetteConfit Duck & Black Pudding Rillette, Plum Compote

Wild Mushroom, Leek & Parmesan QuicheSmoked Salmon Blinis

M I N I F R U I T S C O N E S€30 per tray (serves 20 pax)

With Strawberry Preserve and Devon Clotted Cream

S A N D W I C H E S€30 per tray (serves 20 Pax)

Selection of Freshly Cut SandwichesCajun Chicken in Wholemeal Wrap

Smoked Salmon on Brown Soda BreadCherry Tomato Focaccia Bread with Mozzarella, Pesto

C H E F S S E L E C T I O N O F H O T F O O D€35 per tray (serves 20 Pax)

Mini Beef SlidersChicken Satay Skewers

Vegetable Spring Roll, Sweet Chilli SauceChilli & Lemon Marinated Salmon Brochette

Gourmet Sausage roll

Arrival Food is included in your package but the following options are available priced per tray:

ARRIVAL FOODs o m e t h i n g f o r e v e r y o n e

LITTLE GUESTS

€25 per child

- A R R I V A L R E C E P T I O N -Hot Chocolate or Milkshakes

Cookies or Popcorn

CHILDREN’S MENU - S T A R T E R -

Choose one from the below:Kids Soup of the Day

- or -Garlic Bread

- M A I N C O U R S E -Penne Pastatomato sauce

- or -Burger

two mini slider beef patties on toasted buns, chips- or -

Pizza Margheritaserved with chips

- or - Sausages

served with chips, baked beans- or -

Chicken Goujons homemade breaded chicken, served with chips

- D E S S E R T -Ice Cream

Choose two scoops from chocolate, vanilla, or strawberrytop your ice cream with sauce, sprinkles & mini marshmallows

- or -Fresh Fruit Salad

E V E N I N G F O O DEvening food is included in your package but the following options are available priced per person

Fish & Chips €3.50Bacon Ciabatta Butties €3.50

Chicken Tikka Masala with Pilau Rise €5.00Mini Pizza Selection €4.00

Hot Roast Pork Rolls with Fried Onions €4.50Tomato, Mozzarella & Rocket Wraps €2.50

P R E & P O S T W E D D I N G PA R T I E S

Relax with your Family & Friends with a BBQ. We will reserve an area for your party in Maestro’s Restaurant or the Banks Bar.

WEDDING BBQ €15PPCumberland Sausage

Homemade Beef Burger

Baked Potatostuffed with cheddar cheese, scallion & sour cream

Corn on the Cobwith garlic and herb butter

Beef Tomato, Cucumber & Red Onion Salad

Mixed Baby Leaves & Salad Dressings

Homemade Coleslaw

Bread Rolls, Burger Buns & Hot Dog Rolls

ADDCajun Marinated Chicken €2.00ppFillet of Chilli Beef Kebab €3.00ppMonkfish Satay Brochette €2.50pp

Salmon Marinated in Coriander, Chilli & Lime €2.00ppLamb Cutlet with Smoked Paprika, Garlic & Lemon €3.00pp

W E D D I N G R E V I E W Sdon’t ask us.. ask them

W E D D I N G R E V I E W Sdon’t ask us.. ask them

Once we booked our Wedding in the Radisson Blu Cork,

we knew we were going to be well looked after. Joanne

and all the managers looked after us so so well. Joanne

was constantly in contact and any query that I had, was

responded to within minutes. Joannes checklist was

so intricate, I knew we were in great hands and any

little details I forgot about, she reminded me of. On the

Wedding day, we were treated like a King and Queen.

The food was exquisite and all our guests complimented

it. The staff were so friendly and accommodating. The

following day we had a BBQ and the food was again,

fantastic. I knew we would have a great Wedding, but

the Radisson and all its staff made it magical. Thank you

so much for all of your help. I will not stop recommending

The Radisson Blu, Cork.

Maria & Edward November 2018

From start to finish Radisson Blu Cork was just amazing!

We didn’t have to worry about a thing as we knew how

well we would be looked after. The Team looked after

us and our guests so well. We felt like we were the

only couple to ever get married! If we could do it all

again we would, 100 times over. Guests today are still

talking about our day and have been comparing other

weddings to ours, Nothing has beaten the Radisson

so far! We would highly recommend the hotel to any

couple. Shane has an amazing team and you won’t be

disappointed!

Edel & Richie November 2018

T H E F I N E R D E T A I L Sterms & conditions

B O O K I N G & F U N C T I O N D E T A I L SThe hotel will not consider the booking definite until a signed contract and a non-refundable deposit of €2000 has been received from the client. Final numbers must be advised 72hrs prior to wedding date. Any increase in numbers will be charged accordingly. Should numbers decrease in the 72hr period, no refund/discount is applicable. Table plan will be accepted no later than 5 days prior to our wedding date and must

be presented via email on the Radisson table plan template provided.

H O T E L P O L I C I E SThe hotel will not accept responsibility for any entertainment not reserved directly with the hotel. It is essential that all entertainment arrangements have the approval of hotel management, prior to the date of your reception. All entertainers must provide their own equipment and accept full responsibility for their equipment and instruments. Radisson Blu Hotel & Spa, Cork reserves the right to amend charges / costs of the product being supplied to the client in the event of changes in the rate of tax, introduction of any government levy, or as a result of unforeseen supplier increases due to the market demand and/or lack of supply of products required. All prices are quoted in Euro and are subject to review. The €100 voucher for The Spa is per couple. Restaurant weddings take place at lunchtime and must retire from

the restaurant by 5pm.

W E D D I N G D E L I V E R I E S

Only food and beverage supplied by the hotel may be consumed on the premises. This clause does not apply to wedding cake, wines etc. These items should be delivered to the hotel at least 24 hours in advance of the wedding

date.

B A R E X T E N S I O N

A bar extension is available, subject to a license being approved. The relevant fees will be charged to your bill. Please note the Resident’s Bar is strictly residents only.

T H E F I N E R D E T A I L Sterms & conditions

C O L L E C T I O N O F I T E M SAll items must be collected within 24 hours after the Wedding Reception. The hotel does not take responsibility for

items lost, misplaced or damaged after this time. The hotel will not accept responsibility for gifts left by the couple.

P O S T P O N E M E N TIn the event of the wedding reception being postponed prior to 1 year of the original date booked, the deposit may be transferred to a date booked within 6 months of the original date subject to hotels availability. Within 1 year of the original date booked, the cancellation policy will apply. The cancellation fee may be applied to a date booked within

6 months of the original date subject to the hotel’s availability.

C A N C E L L A T I O NAs stipulated in your contract cancellation charges will include all items that have been pre-booked. All cancellation and/or amendments must be writing by both parties. In the event of any cancellation by the client, the following

cancellation charges will be incurred.

P A Y M E N T D E T A I L S

Personal Cheques will not be accepted, bank drafts, cash and credit card payments only. A credit card must be given for guarantee and amounts outstanding on the wedding day automatically will be charged.

Between 7 & 5 months prior to the date of event50% services booked

Between 4 & 1 month prior to the date of event100% of services booked.

A non-refundable deposit of €2,000 is due to

confirm your booking. This can be paid in two instalments of €1,000

within a 6 week period of signing your contact.

6 months in advance of

the Wedding day a non-

refundable deposit of 25%

of the total bill (net of the

deposit paid) must be paid

A non-refundable deposit

of 25% of total bill (net of

the deposit paid) must be

paid 2 months in advance of

Wedding Day

The final balance must

be paid 7 days before the

Wedding Day.

STAGE 1 STAGE 2 STAGE 3 STAGE 4

R A D I S S O N B L U H O T E L & S P A C O R K

DITCHLEY HOUSE, LITTLE ISLAND, CORK

+353 21 429 7000 | INFO.CORK@RADISSONBLU.COM

RADISSONBLU.COM/HOTEL-CORK | FACEBOOK.COM/RADISSONCORK