SOMETHING BLUA Wedding of a Kind

Executive Chef Recommends

Menu I

Important basis for a successful wedding is an excellent food. Our first proposal is sophisticated and traditional at once, while the other is also surprising and varied. All dishes we prepare of fresh ingredients from the best local suppliers.

I personally guarantee you the perfect taste of food served at Radisson Blu Hotel, Krakow.

Radisson Blu Hotel Kraków Executive Chef£UKASZ SZYMAÑSKI

SERVED MENU BUFFET MENU

Drinks on buffet

Price per person

SNACKS

SALADS

DESSERTS

Loin of pork stuffed with apricots in cayenne pepper.Smoked chicken fillet with cranberry chutney.

Herring with sun-dried tomatoes, red and spring onions.Jelly with smoked trout, green peas and yellow beetroot.

Mini tarts with red onion jam and goat cheese.Marinated peppers, pickles, mini corn.

Couscous salad with brunois vegetables, almonds, green onions, coriander and tomatoes.

Thai salad with chicken, green cucumber, tomato, ginger, corianderTomato salad with feta cheese and red onion.

Smoked chicken salad, grapes, celery, walnut, yoghurt dressing.

White chocolate mousse with raspberry syrup.Chocolate Cake with cherries.

Cracow cheesecake.Mini tarts with fruit and vanilla cream.

Crispy cookies.Seasonal fruits cut and whole.

Mineral water sparkling and still, coffee, tea.

215 PLN

Minimal number of persons: 60.Price includes vat.

APPETIZER TO CHOOSE

SOUP TO CHOOSE

MAIN COURSES TO CHOOSE

DESER TO CHOOSE

Parma ham, grissini, melon compressed in chilli, pea leaves.Pate with chicken livers, garlic toast, pancetta chips, tomato confit.

Tart with pear, gorgonzola, walnut, amaranth leaves and honey dressing.

Veloute of tomato with fagottini with Parma ham, crème fraiche.Chicken broth with homemade dumplings and chicken.

Cream of green peas, smoked salmon, garlic foam.

Grilled pork tenderloin, crushed pepper sauce, mashed potatoes with horseradish, green beans, young carrots.

Chicken ballotine with sun-dried tomatoes, basil gnocchi, sage sauce, broccoli with almond butter.

Grilled salmon, white cabbage jam with raisins, baked sweet potatoes, romanesco cauliflower.

Orange Creme brulee, chocolate crust, fruits.Tart with salty caramel, vanilla ice cream, fruit.

Chocolate Brownie with nuts, currant sauce, fruits.

Beef strogonow with bread.Turkey meatballs with cream sauce, orecchiette noodles, green onion.Chicken sataye in coconut milk and curry, peanut sauce, garlic bread.

Wedding cake with cold fires flavor to choose from.

Beetroot soup with a meat patty or a puff pastry stick with mustard.

Served dishes about time 22:00

Sweet attraction every hour 24:00

Served dishes about time 1:30

SERVED MENU

APPETIZER TO CHOOSE

SOUP TO CHOOSE

MAIN COURSES TO CHOOSE

DESER TO CHOOSE

Parma ham, grissini, melon compressed in chilli, pea leaves.Pate with chicken livers, garlic toast, pancetta chips, tomato confit.

Tart with pear, gorgonzola, walnut, amaranth leaves and honey dressing.

Veloute of tomato with fagottini with Parma ham, creme fraiche.Chicken broth with homemade dumplings and chicken.

Cream of green peas, smoked salmon, garlic foam.

Grilled pork tenderloin, crushed pepper sauce, mashed potatoes with horseradish, green beans, young carrots.Chicken ballotine with sun-dried tomatoes,

basil gnocchi, sage sauce, broccoli with almond butter.Grilled salmon, white cabbage jam with raisins, baked sweet potatoes,

romanesco cauliflower.

Orange Creme brulee, chocolate crust, fruitsTart with salty caramel, vanilla ice cream, fruit

Chocolate Brownie with nuts, currant sauce, fruits

Red wine slow braised beef, shallots, mushroom, carrots, garlic bread.Chicken a la caciatore with tomato sauce, celery, mushroom,

onion and white wine served with herbs baguettes.Aromatic yellow chicken curry with coconut milk, lemon grass, kafir limes served with jasmine rice.

Handmade dumplings with chicken, spinach and ricotta served with grilled oyster mushroom and arugula.

Wedding cake with fireworks

Traditional sour ray soup (¿urek) with Lisiecka sausage and bread rollsBeetroot soup with puff pastry sauerkraut, mushroom pie

Russian style solijanka soup with gherkin, pork loin and olives

Warm dish served around 10 pm - to choose

Sweet attraction around midnight

Warm dish served around 1.30 am - to choose

BUFFET MENU

APPETIZERS

SALADS

SWEETS

245

Ham hock and rabbit terrine, creamy horseradish.Roast pork tenderloin stuffed with dry figs.

Selection of traditional polish hams and sausages.Herring marinated with fennel, green onions and linseed oil.

Sous vide turkey breast, orange and chili chutney.Smoked trout mousse served with puff pastry, confit tomato.

Zucchini roulade with herbs and cream cheese.Roast cod marinated with ginger bread spices.

Selection of home smoked fish - salmon, trout, mackerel and halibut.Chicken jelly with green beans and hard boiled eggs.Marinated forest mushroom, gherkins, mini corm.

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Roast beetroot salad goat cheese, shallots and pickled cucumberCelery salad with grapes, blue cheese and apple

Smoke sheep cheese salad with dry sausage and pickled vegetablesBononcini mozzarella salad cocktail tomato basil pesto dressing

Mini chocolate tartMini seasonal fruit tart

Mango and passion fruit mousse with kiwi salsaCoconut jelly with pomegranate

New York style cheesecake with raspberry compoteApple strudel with resins and almonds

Fruit saucesSeasonal sliced fruitSeasonal fruit basket

Mineral water sparkling and still, coffee, tea.Drinks on buffet

Price per person PLN

Minimal number of persons: 60.Price includes vat.

Menu II

WE WILL ANSWEAR YOUR QUESTIONSRadisson Blu Hotel, Kraków

ul. Straszewskiego 17, 31-101 KrakówTel: 12 618 88 88, E-mail: wesela.krakow@radissonblu.com

Drinks Package

110

Special Options

85

30

33

39

Offer includes

Selection of fruit juicesCoca-Cola, Coca-Cola Zero, Fanta, Sprite, Tonic

BeerHouse wine red and white

Sparkling wineVodka

Martini, CampariGrant's, Jack Daniel's, Gin Finsbury

Bacardi Light Rum, BrandyTequila Silver & Gold

Lisiecka sausage, country sausage, roasted bacon, poultry and pork kabanos, "grandfather�s" ham baked chicken pate, lard, pork �studzina�, pickled cucumbers, country bread and butter

Roasted Polish beef, pork loin on the bone, baked turkey fillet,pie with halibut and leek in the yeast dough. Sauces: cranberry, mustard, horseradish

Jelly beans, marshmallows, lollipops and other sweets

Served menuBuffet menu

Drinks package with no limitsWaiter service

Wedding menu tasting for six peoplePersonalized menu and name card printingTraditional reception with bread and salt

Stunning decoration which includes fresh flowerElite hotel suit for the Newlyweds with VIP treatment

Breakfast served in the room - as a lovely beginning of the happy ever afterLate check-out

Special discounted room rate for the wedding guestsSix parking places free of charge and reduced parking price

tiramisu, cream with seasonal fruits, meringue with seasonal fruits,chocolate with black currant, black forest, mango & passion fruit with white chocolate

PLN / person

BAR PREMIUM WITH SERVICE

PLN / person per 10 hours

COUNTRY CORNER

PLN / person

CARVING STATION

PLN / person

CANDY SHOP

PLN / person

Outstanding wedding cake - suggested styles: