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Restaurant Menus from:Palos Verdes • Rolling Hills • Rolling Hills Estates • Hollywood Riviera •

Redondo Beach • Torrance • Lomita • Rancho Palos Verdes • San Pedro

Q U A R T E R L YRestaurant Menus!Q U A R T E R L Y

RM!2013

Restaurant Menus!

“For Your Dining Enjoyment & Convenience”

• Browse the menus

• Make plans to dine out

• Make reservations

• Order Take-Out

• Order Delivery!

• Find special events

• Coupons & specials

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WINTER 2013Save time • Save money!

Menus DineOut

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Q U A R T E R L Y

RM!2013

Restaurant Menus!

Q U A R T E R L Y

RM!2013

Restaurant Menus!

Article 7

ArticlePage 11

Article Page33

Desserts & TreatsPage 39

Article Page 19

Dining EtiquettePage 27

“I will Have a large Mc Asparagus Fries please”

Page 25

About Us

Listed in Alphabetical Order

Restaurant MenuPage#

1- Amichi 452- Pullcinella Pizzeria 213- The Original Pancake House 1245678910134 5678920123456789301234567894012345678950

50Top Menus Table of Contents

3

1 Night Stands!“Big Bear”

“A Fabulous Dinner & a nice place to stay

for the night”..Page 27

To Advertise Call: 310-212-1234

Issue 1 Volume 1

Regular Line-Up:

Restaurant by Cuisine Type: Page• American 1-12• Continental, French, German 12-22• Italian, Mediterranean, Greek 23-24• Pizza Restaurants 25• Asian Restaurants 26-28• Mexican/ Southwestern 29-33• Steaks/ Seafood 37-41• BBQ-Barbecue Specialist 37-41

Restaurant Indexes: • Listed Alphabetically 3 • Listed by Cuisine type 7• Restaurants that offer Delivery 7• That have Curbside ToGo Parking 7• “2 for 1 Tuesday” Restaurants 7• Great “Happy Hour” Restaurants 7

“Not your average happy hours!”• Romantic Dining 7• That have an “Ocean View” 7• That are “On the Beach” 8

“Put your feet in the sand”• Just for Kids• Breakfast Specialists 14• Brunch Specialists 11

“Only the best Brunches listed here folks!””• Business Lunch Favorites 11• Early Bird Specials 7• Dessert Index- “Sweets-IceCream-Treats +” 7• New Restaurants 2012-2013 18• “Coming Soon” & “Grand Openings” 43

Dining & Event Planning Indexes:• Restaurants that Cater 11• Caterers “exclusive” 12• Meal Delivery Services 11• Flowers 11• Limousine Services 11• Valet Parking Services 15• Photographers 11• Keg & Liquor Delivery 12• Karaoke & Photo Booth Delivery 14• Party Tent & Tables+ (delivery & set up) 15

Quarterly Sectionals:• Local “Far-a-Way” Restaurants 38• The talk of the Town! 41

Holiday Event Calender 26

Advertiser Index (By trade/ profession) 42

Grand Coupons At the bottom of “Every “Page”

Quarterly Features:

Coupons ! Coupons ! Coupons ! Coupons !

Adm i r a l R i s t y ( 5 8 y e a r s - F o u n d e d 1 9 5 5 )Q U A R T E R L Y

RM!2013

Restaurant Menus!

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Restaurant Information

2 Pages

Excellent Ocean View • Steak • Seafood!*5

Red Onion (58 y e a r s - F o u n d e d 1 9 5 5 i n R o l l i n g H i l l s E s t a t e s , C a l i f o r n i a )Q U A R T E R L Y

RM!2013

Restaurant Menus!

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RestaurantInformation

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aMerICan reStaUrantSAdmiral Risty - 31250 Hawthorne Blvd. PVE (310) 377-0050 90274

Andre's Restaurant - 21333 Hawthorne Blvd. Torrance

Black Bear Diner

Kelly's Corner

Lunada BayHouse

Addis Tandor - 800 Torrance Blvd. (310) 540-1615

Aimee's - 800 S. Pacific Coast Hwy. (310) 316-1081

Alfredo Garcias Restaurant

Andre's Restaurant - 21333 Hawthorne Blvd. (310) 540-0050 90505

Hoff's Hut

Bayside Restaurant - 2212 Artesia Blvd. (310) 768-5548

Lazy Dog Café

Beach Hut - 4233 Pacific Coast Hwy. (310) 375-1095

Bull Pen - 314 Avenue "I" (310) 375-7797

Catalina Restaurant - 320 S, Catalina Ave. (310) 374-6929

Carwood - 31244 Palos Verdes Blvd. (310) 544-4456

Chart House - 231 Yacht Club Way (310) 373-3464

Cheesecake Factory - 605 N. Harbor Drive (310) 376-0466

ContInental, FrenCh, GerManChilie's - 21835 Hawthorne Blvd. (310) 792-9012

Elephant Bar - 21227 Hawthorne Blvd. (310) 543-5595

Fish Bonz - 2499 Airport Way (310) 325-2669

Fanoos Grill - 225336 Crenshaw Blvd (310) 530-4316

Garlic Jim's 1876 S. Pacific Coast Hwy (310) 543-5500

Good Stuff - 1617 S. Catalina Ave. (310) 316-0262

H.T Grill - 1701 S. Catalina Ave (310) 791-4849

Hennessey's - 1712 S. Catalina Ave. (310) 540-8843

Hole In The wall - 21162 S. Western Ave. (310) 328-7499

Island's Burgers - 2617 Pacific Coast Hwy. (310) 530-5383

Jersey's Mike's - 24631 Crenshaw Blvd (310) 530-5888

Joe's Crab Shack - 230 Portofino Way (310) 406-1999

Marmalade Café - 5500 Deep Valley Road (310) 544-6700

Marie Callendar - 21211 Hawthorne Blvd (310) 540-9696

ItalIan, MedIterranean, GreekMio Eatery - 350 Crenshaw Blvd. (310) 320-4378

Olive Garden - 23442 Hawthorne Blvd (310) 546-3341

Panda Express - 3737 Pacific Coast Hwy (310-378-1878

Redondo Beach Café - 1511 S. Catalina Ave. (310) 316-8477

Red Robin - 1815 Hawthrone Blvd. (310) 540-2488

Skypark Café - 23420 Hawthorne Blvd. (310) 373-6736

Sophie's Place - 1708 S. Catalina Ave. (310) 540-8484

Splash Restaurant - 300 N. Harbor Dr. (310) 798-5348

Rock & Brew - 6300 Pacific Coast Hwy. (310) 378-4970

The Lazy Dog Café - 3525 W. Carson St. (310) 921-6080

Black Bear Diner

The Habil Burger Grill - 3829 Torrace Blvd. (310) 406-3063

Think Prime Steak House - 29601 Western Ave. (310) 221-0415

Zazou - 1810 S. Catalina Ave. (310) 540-4884

Call For

Home Delivery310-212-1234

Restaurant Menu Index 7

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BarBeQUe reStaUrantS

Babe's BBQ and More = 4509 Torrance Blvd. (310) ????

Harry's Oklhoma Smokehouse - 25501 Narbonne Ave (310) 326-9842

Joey's BBQ - 25308 Crenshaw Blvd. (310) 257-1324

Lucille's BBQ - 21420 Hawthorne Blvd (310) 370-7327

Texas Lucy's, 22252 Palos Verdes Blvd. (310) 540-9799

The Spot

Pinkie's BBQ

PIZZa reStaUrantS

Pacific Edge California Bisto 125 W. Torrance Blvd. (310) 798-334

Buffy's Coffee Shop - 1321 El Prado Ave - (310_328-4718

Café Luna - 1511 Pacific Coast Hwy. (310)787-0077

Central Café - 2367 W. 208th St. - (310)783-0087

Denny's - 21270 Hawthorne Blvd. (310) 543-1044

Good Stuff - 1617 S. Pacific Coast Hwy. (310) 316-0262

French Village Café - 1815 Hawthorne Blvd. (310) 542-4030

I HOP

Mimi's Café - 25343 Crenshaw Blvd. (310) 326-4477

Norm's

Pacific Diner

Redondo Beach Café - 1511 S. Pacific Coast Hwy, (310) 316-1047

The Original Pancake House

Torrance Bakery - 1341 El Prado (310) 320-2722

Turquoise - 1735 S. Catalina Ave. (310) 373-3234

Wildflower Café - 600 S. Pacific Coast Hwy, (310) 406-3808

Tammy's Corner House Café

Yellow Vase Bakery & Café - 1805 S. Catalina Ave (310) 373-0013

aSIan

Trump National Golf Course

The Strand House

Terranea Resort

Ports O'Call Restaurant

Grand Chinese Buffet


Sizzler

Q U A R T E R L Y

RM!2013

Restaurant Menus! Restaurant Menu Index8

Salt and pepper are always passed together, even if someone asks you only forthe salt. They are considered “married” in proper dining circles.— Ask Andy.com

Dessert: “A usually sweet course or dish, as of fruit, ice cream, or pastry, served at the end of a meal.” 9

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BUFFetS

Whale and Ali

Strand House

Depot

The Depot

MexICan/ SoUthWeStern

Moo's Restaurant - 4817 Torrance Blvd. (310) 320-4378

Mr. W's Chinese Restaurant - 1410 S. Pacific Coast Hwy. (310) 7921600

Panda Express - 3737 Pacific Coast Hwy. (310) 378-1878

PF Chang's - 3525 Carson Street (310) 793-0590

Top Wok

Seafood Town

Hong Kong Garden

W's China Bisto

Steak hoUSe exClUSIve

Catalina Coffee & Café

Coffee Bean & Tea Leaf

Java Man Coffee House

Starbucks

SeaFood exClUSIve

Dominique's Kitchen

Crème de la Crepe

La Rive Gauche

Chez Melange - 1611 S. Catalina Ave. (310) 540-1222

Grill De Chateau - 767 Deep Valley Dr. (310) 265-0914

Trio Mediterranean Grill - 46 Peninsula Center (310) 265-5577

Aimee's Bisto

“SUrF & tUrF” - Seafood & Steak

Versailles

Porto's Bakery & Restaurant

Little Havana

Cuban Cuisine and Bakery

GREEK RESTAURANTS

Daphne's Greek Restaurant - 25420 Crenshaw Blvd. (310) 257-1861

haWaIIan reStaUrantS

L & L Hawaiian Restaurant - 24223 Crenshaw Blvd. (310)326-0810

Maui Chicken - 2100 W. Redondo Beach Blvd. (310) 715-6284

Back Home in Lahaina

Palm Springs Gondola Rides

See Special Pricing Below

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delIverY!- restaurants that deliver:





Texas Lucy's, 22252 Palos Verdes Blvd. (310) 540-9799

Great happy hour restaurants

Pinkie's BBQ

Pacific Edge California Bisto 125 W. Torrance Blvd. (310) 798-334

Curbside to-Go!- restaurants that have curbside to go:

Buffy's Coffee Shop - 1321 El Prado Ave - (310_328-4718

Café Luna - 1511 Pacific Coast Hwy. (310)787-0077

Central Café - 2367 W. 208th St. - (310)783-0087

Denny's - 21270 Hawthorne Blvd. (310) 543-1044

Good Stuff - 1617 S. Pacific Coast Hwy. (310) 316-0262

French Village Café - 1815 Hawthorne Blvd. (310) 542-4030

“Just dessert!”

Mimi's Café - 25343 Crenshaw Blvd. (310) 326-4477

Norm's

Pacific Diner

Redondo Beach Café - 1511 S. Pacific Coast Hwy, (310) 316-1047

“2 for 1 tuesdays” restaurants that have 2 for 1 specials

Torrance Bakery - 1341 El Prado (310) 320-2722

Turquoise - 1735 S. Catalina Ave. (310) 373-3234

Wildflower Café - 600 S. Pacific Coast Hwy, (310) 406-3808

Tammy's Corner House Café

Yellow Vase Bakery & Café - 1805 S. Catalina Ave (310) 373-0013

”romantic dinin“

Trump National Golf Course

The Strand House

Terranea Resort


“ocean view”

Grand Chinese Buffet


Sizzler

Q U A R T E R L Y

RM!2013

Restaurant Menus! Restaurant Specialty Index8


Dessert: “A usually sweet course or dish, as of fruit, ice cream, or pastry, served at the end of a meal.” 9

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“on the Beach”

Whale and Ali

Strand House

Depot

The Depot

“Just for kids”

Moo's Restaurant - 4817 Torrance Blvd. (310) 320-4378

Mr. W's Chinese Restaurant - 1410 S. Pacific Coast Hwy. (310) 7921600

Panda Express - 3737 Pacific Coast Hwy. (310) 378-1878

PF Chang's - 3525 Carson Street (310) 793-0590

Top Wok

Seafood Town

Hong Kong Garden

W's China Bisto

Breakfast Specialists

Catalina Coffee & Café

Coffee Bean & Tea Leaf

Java Man Coffee House

Starbucks

Brunch Specialists

Dominique's Kitchen

Crème de la Crepe

“early Bird Specials restaurants”

Chez Melange - 1611 S. Catalina Ave. (310) 540-1222

Grill De Chateau - 767 Deep Valley Dr. (310) 265-0914

Trio Mediterranean Grill - 46 Peninsula Center (310) 265-5577

Aimee's Bisto

Business lunch Specialists

Versailles

Porto's Bakery & Restaurant

Little Havana

new restaurants 2012-2013

GREEK RESTAURANTS

Daphne's Greek Restaurant - 25420 Crenshaw Blvd. (310) 257-1861

Grand openings 2013-2014

L & L Hawaiian Restaurant - 24223 Crenshaw Blvd. (310)326-0810

Maui Chicken - 2100 W. Redondo Beach Blvd. (310) 715-6284

Back Home in Lahaina

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restaurants that Cater





Pinkie's BBQ

(310) 798-334

Caterers “exclusive”

kId’S PartIeS

Meal delivery Services

Flowers/ Balloons

Q U A R T E R L Y

RM!2013

Restaurant Menus! Dining & Event Planning Index8


9

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limousines

valet Parking Services

Photographers

keg & liquor delivery

karaoke & Photo Booth delivery

Party & tent rentals, Bouncy rooms - (set up & delivery)

Advertiser Index

Q U A R T E R L Y

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Restaurant Menus! Romantic Dining -Special Occasion

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Banner Ad

What you need to bring with you!

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Definition: Table Etiquette: conventional behavior expected of people while eating. 49

Q U A R T E R L Y

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Restaurant Menus!

What year wasThis??

andThis??

andThis??

?Back When?

Banner Ad

APPETIZERSHawaiian Ahi Poke 6.99 Crab Cakes 6.99

TACOSTopped with cabbage, tomato, cilantroand homemade cream sauce Original Fish (fried) 2.59 Grilled Cajun White Ruffy (Swai) 2.59 Catfish (fried) 2.59 Seared Ahi (Cajun) 2.99 Cajun Salmon 2.59 Battered Shrimp 2.99Shrimp (grilled or cajun) 2.99 Grilled Chicken 2.29

TACO COMBO w/ DRINK(2) tacos, rice and beans (2) Original Fish (fried) 6.99 (2) Grilled Cajun White Ruffy (Swai) 7.49 (2) Catfish (fried) 7.99(2) Seared Ahi (Cajun) 7.99 (2) Cajun Salmon 7.99 (2) Battered Shrimp 7.99 (2) Shrimp (grilled or cajun) 7.99 (2) Grilled Chicken 6.49

FROM OUR GRILL All grilled items topped with our GarlicButter sauce or Cajun style, served with achoice of rice or french fries, homemadecoleslaw (contains almonds) and bread.Brown rice $0.50 extra.

Swai White Ruffy (brand) 7.99 Trout 8.99 Mahi Mahi 9.99 Catfish 9.99 Salmon 10.99 Fresh Tilapia 9.49 Barramundi 11.99 Ahi Tuna 12.49 Cajun Seared Ahi 12.49 Skewered Shrimp 9.99 Scallop & Shrimp Skewers wrapped inBacon 12.99 Giant Shrimp 13.99 Grilled Chicken 7.99

ADD (2) GRILLED VEGETABLE SKEWERS 1.99

ADD GRILLED ZUCCHINI 1.49 ADD GREEN SALAD 1.75 UPGRADE to SWEET

POTATO FRIES 1.49Fish & Shrimp 8.99 Fish & Scallops 8.99 Shrimp & Scallops 8.99 Calamari and other item from fryer(except Catfish) 8.99

TERIYAKI BOWLS Served with rice and zucchini White Ruffy (swai) 7.99 Salmon 10.99 Grilled Chicken 7.99

FRESH SALADS Cajun Salmon 10.99 (mixed greens, sprouts, green onions,feta cheese, dried cranberries, red onions, cherry tomatoes, walnuts,sweet & tangy lime vinaigrette) Cajun Seared Ahi 12.49 (mixed greens, sprouts, green onions,cotija cheese, red onions, cherry tomatoes, cilantro, pumpkin seeds,cilantro dressing) Asian Shrimp 8.99 (mixed greens, sprouts, green onions,cilantro, sesame seeds,red onions, cherry tomatoes, almonds,fried won tons, Asian dressing) Green Salad 3.95 (mixed greens, cherry tomatoes, redonions with your choice of dressing: cilantro, sweet & tangy lime vinaigrette,balsamic vinegar, ranch, blue cheese, or Asian dressing). Addchicken for an extra $3.99

FRESH WRAPS Wrapped with rice, cabbage, tomato,onion, and homemade cream sauce Grilled Shrimp 6.95 White Ruffy (Swai) 6.95 Grilled Chicken 6.95

CHOWDERNew England Clam (white) Corn Chowder (add shrimp .99)

Regular 3.75Large 4.49

SIDESFish, Shrimp, Calamari, Scallops 5.25 Sweet Potato Fries 3.99 French Fries or Rice 1.49

Brown Rice 2.25 Grilled Zucchini 1.75 Tortillas (corn or flour) 1.25 Beans (white) 1.25 Homemade Coleslaw 1.25

(contains almonds) (2) Grilled Vegetables Skewers 2.29

BEVERAGESSoft Drinks &Fresh Brewed Iced Tea 1.95 Italian Coffee, Hot Tea 1.69 Bottled Water 1.59

DESSERTS Old Fashioned Carrot Cake 3.49 Chunky Chocolate Cake 3.49 Key Lime Cheese Cake 3.49

(w/ Raspberry Topping) 3.49

All fish subject to availability.For more information on fishrefer to seafood fact sheet.

FROM OUR FRYER Fried in vegetable oil with 0 trans fats.Served with french fries and homemade coleslaw (contains almonds). Shrimp Plate 7.99 Fish Plate 7.75 Scallop Plate 8.49 Calamari Plate 8.25 Catfish Plate 9.99

FRYER COMBOS Fried in vegetable oil with 0 trans fats.Served with french fries and homemade coleslaw (contains almonds).

Fresh Seafood/ American

Lunch & Dinner 7 days11:00am- 9:pm

Fish/ American $ to $$2599 Airport Drive, Torrance,CA 90505 Phone: (310) 325-BONZ (2669) Fax: (310) 325-2606 Email: [email protected]

Fish Bonz Facts Menu

Fresh Fish Daily Healthy and Nutritious Delicious and Low Fat It’s All About theTasteNo Trans Fats High in Omega-3 Fats (decrease the risk of coronarydisease) High in Vitamin B2 High in Vitamin D

No Bonz About It!

12 and Under Childrenís MenuAvailable.

AMEX, DISC, MCARD, VISA

Located in Rolling Hills Plaza.This is a wonderful place... witha georgios patio.

Fish Bonz (4 Ye a r s • F o u n d e d 2 0 0 9 i n To r r a n c e , C a l i f o r n i a )Q U A R T E R L Y

RM!2013

Restaurant Menus!

10 Fish!

StartersSmokin' Buffalo WingsLightly smoked, lightly fried then dippedin our original buffalo wingsauce. Served with celery & blue cheesedressingHalf Order (6 pcs) 5.99Full Order (12 pcs) 10.99

Texas Baked Potato 6.99One pound baked potato stuffed withTexas brisket, bacon, cheddar& jack cheese topped with sour creamand our Suh-Weet BBQ sauce

Carolina Baked Potato 6.99One pound baked potato stuffed withpulled pork, bacon, cheddar& jack cheese topped with sour creamand our Suh-Weet BBQ sauce

Onion Rings 5.25Thick-cut, beer-battered and fried

Home-Style Hush Puppies 4.99A Southern tradition of cornmeal, onions,spices & then deep fried

Potato Skins 6.99Potato skins topped with Texas brisket,cheddar cheese, bacon, onions, & sourcream

Joey's Cheese Fries 3.99French fries topped with cheddar & jackcheeses, bacon, greenonions & ranch dressing

SaladsBBQ Caesar Salad 5.99A tasty traditional Caesar mixed withparmesan cheese & croutonsAdd one of the following meats:Pulled Pork, Chopped Brisket, or Grilled BBQ Chicken 7.99

BBQ Flat-Iron Steak Salad 7.99Dusted with our secret dry rub, hit withour Suh-Weet BBQ sauce, roasted sweetcorn, kidney beans, tomatoes, redonions, jack & cheese, fried onion rings &BBQ ranch dressing

The Smokin' Cobb 8.99Chopped romaine lettuce, moist pulledpork, BBQ chicken, applewood smokedbacon, chopped egg, tomatoes, redonions & blue cheese dressing

Grilled Salmon Salad 9.99Chopped romaine lettuce, tomatoes, cu-cumber, and drizzled with citrus-infusedbalsamic vinaigrette

Southern Fried Chicken Salad 7.99Buttermilk fried chicken tenders servedover chopped romaine lettuce, andtopped with sweet corn, red onions, cu-cumbers, tomatoes, jack & cheddarcheeses, served with BBQ ranch and buf-

falo wing sauce

BBQ SandwichesAll meals served with a side of yourchoice: creamy coleslaw, red skin potato salad,french fries or BBQ baked beans.Add an additional side for $1.75

Pulled Pork or Chicken SandwichA La Carte Meal5.75 7.75Tender hand-pulled chicken piled high &smothered in ourSuh-Weet BBQ sauce

BBQ Brisket Sandwich5.99 7.99Slow-smoked, extra lean beef brisketsmothered in ourSuh-Weet BBQ sauce

BBQ Flat-Iron Steak Sandwich6.99 8.99

Dusted with our secret dry rub, hit withour Suh-Weet BBQ sauce& topped with caramelized onions,roasted tomatoes & and smoked goudacheese

BBQ Chicken Breast Sandwich5.75 7.75Tender chicken breast smothered in ourSuh-Weet BBQ sauce

Hot Link Sandwich5.49 7.49Hickory smoked house-made hot linkstopped with grilled onions & peppers

Southern Sliders6.99 8.99A sampling of our 3 most popular sand-wiches; Memphis pulled pork, Texasbrisket and Louisiana hot links toppedwith our Suh-Weet BBQ sauce

Joey's Dog4.99 6.991/4 lb all-beef hot dog wrapped with 2pieces of applewood bacon, mayo, mustard, our Suh-Weet BBQ sauce,caramelized peppers & onions, tomatoes& jalapenos

Philly's Cheesesteak Sub5.99 7.991/2 1b thinly sliced steak, Americancheese, mayo & grilled onions on anAmoroso steak roll imported from Philly

Half-Pound BurgersAll burgers are made with 100% certifiedBlack Angus ground beef.--All burgers served with French Fries --

The Smokin' Bacon Burger 8.99Topped with melted cheddar cheese,onion rings & applewood-smokedbacon, smothered in our Suh-Weet BBQsauce

Joey's Bad Ass Burger 8.99Topped with grilled hot links, caramelizedonions, sweet peppers, cheddarcheese and hit with Louisiana hot sauce

Memphis Burger 8.99Beef patty topped with our hand pulledpork, cole slaw, cheddar cheese& topped with our Suh-Weet BBQ sauce

Ragin-Cajun Burger 8.99A Cajun patty topped with pepper jackcheese, jalapenos & caramelizedonions and hit with Louisiana hot sauce

Build Your Own Burger 6.99Add any of the following ingredients for.50 each: Applewood-smoked bacon, caramelizedonions, grilled sweet peppers, pepperjack cheese, American cheese, roastedtomatoes, cheddar cheese, smokedgouda cheese, goat cheese, onion rings

Award Winning RibsFull slab served with two sides and twocorn breads.1/2 slab served with one side and onecorn bread. Your choices are creamycoleslaw, red skin potato salad,french fries or Mama's Downright Addic-

tive BBQ beans

Your choice of one of the following prepa-rations:Suh-Weet BBQ -A traditional MemphisBBQ sauceCarolina Wet Sauce -A mildly spicy applecider vinegar-based sauceDry Rub - Our special blend of secretspices

Baby Back RibsMarinated in our secret spice blend for 24hours then slowly smoked over hickorywoodHalf Slab (5-6 bones) 13.99

Joe’s BBQ (5 y e a r s - F o u n d e d 2 0 0 8 i n C a r l s b a d , C a l i f o r n i a )



Restaurant Information

Q U A R T E R L Y

RM!2013

Restaurant Menus! Restaurant Name (58 y e a r s - F o u n d e d 1 9 5 5 )

RestaurantLogo

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Q U A R T E R L Y

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Restaurant Menus!

Review


FRESH TABLESIDE GUACAMOLEPrepared just as you like it! Fresh avo-cados, serrano chiles, tomatoes, onions, fresh cilantro and spices. 8.99

SHRIMP & SPINACH QUESOCreamy spinach & spicy cheese diploaded with shrimp and topped with melted parmesan cheeseand corn relish. Served with warm tortilla chips. 7.29

BAJA CHICKEN TAQUITOSGrilled chicken, pasilla chiles, mush-rooms and jack cheese wrapped in crispy corn tortillas andserved with guacamolito. 6.99

BONELESS BUFFALO TENDERSWith ranch dressing. 8.99

CHEESE QUESADILLAFlour tortilla filled with melted jackcheese and mild pasilla chiles,grilled to a golden brown. 6.99 With Shredded Chicken or Beef add .99

GRILLED FAJITA QUESADILLAChile-citrus marinated & grilled chickenwith melted jack cheese, mild pasillachiles, sautéed onions and bell peppers,grilled to a golden brown. 8.99 WithGrilled Steak add 1.99

MUCHO MACHO-TIZER PLATTERShrimp & Spinach Queso, Boneless Buf-falo Tenders, Baja Chicken Taquitos anda Cheese Quesadilla. With ranch dressing and guacamolito. 12.99

NACHOS ULTIMOSRefried beans, jack and cheddarcheeses, fresh jalapeños, tomatoes, sour cream and freshguacamole. 10.29 Choose Shredded Beef, ShreddedChicken, Picadillo Beef or Carnitas.

GRILLED FAJITA NACHOSChile-citrus marinated grilled chickenbreast with refried and black beans, jackand cheddar cheeses, fresh jalapeños, sautéed onions and bellpeppers, tomatoes, sour cream andfresh guacamole. 10.99 With Grilled Steak add 1.99

BBQ CHICKEN TOSTADAChile-citrus marinated chicken breastwith lettuce, black beans, corn, jicama, jack andcheddar cheeses and salsa picante tossed in barbecue-ranch dressing.10.49

MEXICAN CHICKEN CAESAR SALADGrilled chicken and romaine tossed withhouse-made creamy cilantro Caesardressing with diced tomatoes, pepitas, parmesancheese and tortilla strips. 10.49 With Shrimp add 1.99

TOSTADA COMPUESTAA crispy corn tortilla layered with refriedbeans and topped with lettuce, vinai-grette, jack and cheddar cheeses, tomatoes and freshguacamole. 10.79 Choose Shredded Beef, ShreddedChicken, Picadillo Beef or Carnitas.

CHICKEN TORTILLA SOUPMade fresh daily! A rich broth with freshvegetables, chicken breast, jack cheese,crispy tortilla strips and fresh avocado. Bowl 4.79 Cup3.79 Add a cup of soup to any entrée.3.49

MEXICAN CAESAR or GARDENSALADMexican Caesar with house-madecreamy cilantro Caesar dressing withdiced tomatoes, pepitas, parmesan cheese and tortilla strips or afresh Garden Salad. 4.99 Add to any en-trée. 3.49

SOUP & SALADChicken Tortilla Soup and a MexicanCaesar or a fresh Garden Salad. 8.99

FaJiTAS

VEGGIE FAJITASGrilled chile relleno with a medley ofsautéed fresh vegetables. 11.49

SHRIMP FAJITASPlump, tender shrimp sautéed injalapeño-garlic butter. 16.99

FAJITAS GIGANTEA generous portion of chile-citrus mari-nated chicken breast, grilled steak and sautéed jalapeño-garlic buttershrimp. Served flaming at your table with premium gold tequila. 18.49

GRILLED STEAK FAJITAS

Chile-citrus and papaya marinatedsteak. 16.99

GRILLED CHICKEN FAJITASChile-citrus marinated chicken breast.14.99

FAJITAS DUOSelect two of your favorites! 17.29Choose Grilled Chicken Breast, GrilledSteak or Sautéed Shrimp.ESpECiALiDADeS y MARiSCoS

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Restaurant Menus! Acapulco (To r r a n c e C a l i f o r n i a )

14

FACT

Fork & Knife in the RESTING POSITION

Fork & Knife in the FINISHED POSITION

CARNE ASADAChile-citrus marinated and grilled 8ozskirt steak served with a cheese enchi-lada, fresh guacamole, rice, refried beans and warm tortillas.17.99

CARNE ASADA Y CAMARONESChile-citrus marinated and grilled 4ozskirt steak served with sautéed jalapeño-garlic butter Wild Mexican Shrimp. With sautéedonions and bell peppers, rice and warmtortillas. 17.49

CARNITASTender, slow-roasted pork simmeredwith garlic, oranges, lemons andcilantro. With rice, refried beans, fresh gua-camole, salsa verde, salsa picante andwarm tortillas. 13.79

MUY GRANDE PLATTERA grilled chicken breast, tender carnitasand your choice of a cheese, picadillobeef, shredded chicken or shredded beef en-chilada. With sautéed fresh vegetables, charro beans, rice and warm tortillas.13.79

MAHI MEXICANASautéed and served with tropical pa-paya-butter sauce, sautéed freshspinach, mushrooms, rice and pineapple-jicama relish. 14.99

DRUNKEN MAHI MAHIGrilled and served with our signaturesherry-butter sauce, sautéed fresh veg-etables and rice. 14.99

SEAFOOD TRIOA gilled mahi mahi filet with our signa-ture sherry-butter sauce, a grilled shrimpbrochette on a bed of rice and ouraward-winning crab enchilada. Withsautéed fresh vegetables. 18.49

Served hot and sizzling on a skillet withsautéed onions and bell peppers, rice,refried beans,fresh guacamole, pico degallo and warm corn or flour tortillas.

Add extra guacamole for 2.99

Add some Soup

Caesar or Garden Salad to your meal for 3.49


Etiquette Lesson #2:



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AmericanEtiquette

Restaurant Name (58 y e a r s - F o u n d e d 1 9 5 5 )Q U A R T E R L Y

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Ruth’s Chris®

( 5 8 y e a r s - F o u n d e d 1 9 5 5 ) San Franciscan

AppetizersShrimp Cocktail 8.95 Chicken Filet Strips7.50Calamari Fries 6.95 Zucchini Sticks 7.50Popcorn Shrimp 6.95 Clam Strips 5.95Sauteed Mushrooms 6.95 Eggplant Parmesan 9.95Battered Green Beans5.95 Sweet Potato Fries 4.95

SaladsServed with choice of Blue Cheese, Ranch, Thousand Island,French, Italian or Olive Oil & Red Wine VinegarChef SaladCrisp greens, julienne of turkey breast, ham andcheese, tomato and egg 13.50Shrimp LouieLarge shrimp on a bed of fresh greens, tomato and egg15.95Charbroiled ChickenDouble breast of chicken, charbroiled,served on a garden salad. Lemon Herb or Cajun spiced maybe substituted upon request 13.95

PastaServed with homemade soup or salad and accompanied bygarlic toastSpaghettiAnd Meat Sauce 11.95SpaghettiAnd Meat Sauce with Meatballs (2) or Italian Sausage (2)14.95Chicken ParmesanWith Spaghetti and Meat Sauce 16.95Veal ParmesanBreaded cutlet with Spaghetti and Meat Sauce15.95

EntreesThe following entrees are served with your choice of soup orsalad, baked potato, steak fries, fresh vegetables or rice andwarm sourdough bread

ChickenDouble breast, boneless and skinless, prepared your favoriteway.CharbroiledNatural 14.95CajunMildly seasoned 14.95TeriyakiLightly Glazed 14.95Lemon HerbMarinated 14.95

SeafoodGrilled Jumbo ShrimpLightly seasoned and delicately grilled 19.75Orange Roughy FiletMild white filet lightly floured and grilled 17.50Deep Fried ShrimpBreaded and deep fried to a golden crunch 17.95Salmon FiletCharbroiled 17.95Australian Lobster TailHouse delicacy. The elite of seafood, West Australian Tailbroiled to a fantastic tenderness, served with drawn butterMarket Price

SteaksTender and flavorful aged Midwestern corn-fed U.S.D.A.Choice Beef. Hand-cut and trimmed daily on the premises,

charbroiled.Top Sirloin8 oz. Center cut, juicy and full of flavor 15.95The Culotte12 oz. The most flavorful cut of Top Sirloin 22.95New York12 oz. Center cut New York Strip Sirloin 21.95Petite New York7 oz. A smaller cut for lighter appetites 15.95Filet Mignon9 oz. The leanest and most tender cut of beef 26.95Rib Eye Steak14 oz. Tender heart of the Prime Rib 22.95Porterhouse20 oz. Combination of Filet and New York 29.95

Prime Rib of Beef, au jusThe San Franciscan’s famous specialty. Properly aged andslow roasted to seal in the natural juices. Hand carved toorder and served with creamed horseradish sauceHouse SpecialHalf Pound 18.75Franciscan Cut Three-Quarter Pound 22.95Diamond Jim Nineteen Ounces 31.95

Specialties and CombinationsPork Chop14 oz. Center cut extra thick double bone chop 16.95Grilled Veal LiverThin slices piled high with your choice of bacon or grilledonions 15.95Pepper SteakNew York Steak, lightly seasoned, covered with sauteedgreen and red peppers, onions, and peppercorns 18.95Drunken SamFilet mignon, pan fried in burgundy wine and brandy. Servedatop fried eggplant and top with Ortega chile and jack cheese

24.95Top Sirloin with Fried Shrimp 22.95Prime Rib with Fried Shrimp 23.95Lobster Tail and Top Sirloin Market PriceLobster Tail and Prime Rib Market Price

Children's MealsAges 12 and under.Spaghetti and Meat Sauce 7.95Chicken Filet Strips and Fries 7.95Fish and Chips 7.95Chopped Sirloin with Fries 7.95DessertsSpumoni 3.95 Carrot Cake 4.95Mudd Pie 3.95 New York Cheesecake 4.95

Sales tax will be added to all food and beverage served.We reserve the right to refuse service to anyone.Not responsible for lost or stolen articles.18% gratuity will be computed for parties of 7 or more.Prices subject to change.Sorry, no personal checks accepted.Gift certificated available.Consuming raw or undercooked meat mat increaseyour risk of food-borne illness.

Food Catagory

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( 5 8 y e a r s - F o u n d e d 1 9 5 5 ) Lisa’s Bon Appetit

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Definition: Table Etiquette: conventional behavior expected of people while eating. 19Etiquette Lesson #1:



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( 5 8 y e a r s - F o u n d e d 1 9 5 5 ) Buca di BeppoDefinition: Table Etiquette: conventional behavior expected of people while eating. 21

THE HISTORY OF:

Chopsticks, two long thinsticks, were developed as earlyas the 3rd Century BCE inChina. The Chinese word forsuch implements meant “quickones,” or “quick sticks,” so theEnglish translation became“chopsticks.”

It’s possible that chopstickswere developed when peoplecooked their food in large potswhich retained heat well, andhasty eaters broke twigs offtrees to retrieve the food.

By 400 BCE, a large populationand dwindling resources forcedpeople to conserve fuel. Foodwas chopped into small piecesso it could be cooked more rap-idly, thus using less fuel.

Also the Chinese had a food tra-dition, believing that it was bar-baric to serve food thatresembled the original animaland uncouth to carve up a car-cass at the table. The Chinesetook care of that unseemlychore out of sight in the kitchen

and served food already dicedand sliced, ready to eat, sothere was no need for knivesand forks at a Chinese dinner.

Confucius may have influencedChinese utensil selection withhis nonviolent philosophy anddiscouragement of knives at thedinner table.

– From The History of DiningUtensilsUtensils

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Pedone’sMarie Callendarsdaphne’sDefinition: Table Etiquette: conventional behavior expected of people while eating. 23

PHOTO: Dan Winters--Health Magazine

False to date anyway... I don’t see ordering a large“Mc Asperagus Fries” at the Drive-thru anytimesoon.

-lol

Why this has not hap-pened is probably obvious on many levelsyet I do believe it shouldbe a fact!

Cost and demand:

1- Cost is probably around TooHigh.

2- Demand is probably veryLOW.

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AsperagusFries?

OrTrue False?

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WATCH OUT DOGS... HERE’S THE FOX!

SHOP TIPSY FOX!

PLEASE SHOP @ TIPSY FOX LIQUORE!

CORNER OF ROLLING HILLS RD& CRENSHAW!

Hours;Sunday- Thusday 6 am - 11 pmFriday & Saterday: 6 am- 12 am

What is a Price Look-Up (PLU) code?PLU codes are 4 or 5 digit numberswhich have been used by supermarketssince 1990 to make check-out and in-ventory control easier, faster, and moreaccurate. They ensure that the correctprice is paid by consumers by removingthe need for cashiers to identify theproduct; e.g., whether or not it is con-ventionally or organically grown. Theyare primarily assigned to identify indi-vidual bulk fresh produce (and relateditems suchas nuts andherbs) andwill appearon a smallsticker ap-plied to theindividualpiece offresh pro-duce. ThePLU numberidentifiesproduceitems basedupon variousattributeswhich can in-clude thecommodity,the variety, the growing methodology(e.g. organic) and the size group.

The 4-digit PLU codes for produce areassigned randomly within a series ofnumbers within the 3000 and 4000 se-ries. There is no intelligence built intothe 4-digit code. For example, no onenumber within the 4-digit number repre-sents anything in particular. The 4-digitcodes are for conventionally grown pro-duce. 5-digit codes are used to identifyorganic or genetically modified produce.The prefix of ‘8’ would be placed in frontof the 4-digit code for genetically modi-fied produce and the prefix of ‘9’ wouldbe placed in front of the 4-digit conven-tionally grown code for organic pro-duce. You will not see the 5 digit codesin the PLU codes database since theyare simply prefixes added to the con-ventionally grown produce PLU codes.

PLU codes are assigned by the IFPS (In-ternational Federation for Produce Stan-dards) after rigorous review at both thenational and international levels.

What is the International Federation forProduce Standards (IFPS)?The International Federation for ProduceStandards (IFPS) is composed of na-tional produce associations fromaround the globe.

The long term objective of the federationis to improve the supply chain efficiencyof the fresh produce industry throughdeveloping, implementing and manag-ing harmonized international standards.

source:http://www.plucodes.com/faqs.aspx#q1

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Produce Codes


?Did You Know

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You will find Restarant Menus!® at many of these fine business...

CommunityService Index 27

Businesss Ad Businesss AdBusinesss Ad





Businesss AdBusinesss Ad

Businesss Ad Businesss Ad




Restaurant Menus!® is proud to offer this section in thanks to these many Fine Business owner’s, Eventplanners, and restauranteurs for their help in sponsoring our new magazine!

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Businesss Ad Businesss Ad



Here you find Local announcements, grand openings, local calandar events, construction- real estate & other professional services (A few good deals too!).

You will find Restarant Menus!® at many of these fine business...



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Here you find Local announcements, grand openings, local calandar events, construction- real estate & other professional services (A few good deals too!).





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Etiquette Lesson #10:

If you don’t like something,leave it.

Don’t blow on hot food tocool it down. Wait for it tocool itself.

Don’t move your plate afteryour meal has been served.

Don’t treat the serversbadly. It makes you lookcommon.

Don’t eat chicken or chopswith your fingers.

Don’t point with your cutlery.

Don’t hold your fork whileyou drink your wine.

- Bon appetite!

-Technorati Tags: etiquette, food, manners

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“Dont’s”

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Desserts • Treats & Specialties Eats • Ice Cream • Candy • Yogurt 33

Etiquette Lesson #6:You must not start eating until everyonehas been served.

If there are a large number of guests, thehostess may indicate that you may beginbefore everyone is served.

If this is the case, you should begin.

If you take a mouthful which containssomething you cannot swallow, youshould excuse yourself and remove it inprivacy. Absolutely do not do so at thetable table and never place it in your nap-kin or on your plate for all to see.

If you are eating something that hasstones or pips in it, you may use yourforefinger and thumb to remove themfrom your mouth. Place them on the sideof your plate.

You must never use a toothpick at thetable, nor should you blow your nose.

If you have something stuck in your teeththat you must remove, excuse yourselfand go to the bathroom to remove it. It is also acceptable to remove bones withyour fingers.

Do not salt your meal before you havetasted it; it is an insult to the chef/ host-ess.

Small pre-dinner snacks must alwaystouch your plate before being put in themouth. Do not take it from the servingtray and put it straight in your mouth.

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See our full 2013 Menu on

Page 39

1944 Menu Below


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What year wasThis??

andThis??

andThis??

?Back When?

Banner Ad

Evergreen International(909) 878-5588

Location: 40771 Big Bear Blvd. Cuisine Type: Steak/Seafood

Amenities: Takeout, Bar, Reservations Accepted,Catering & Banquets, Outdoor Seating, Pets Wel-

comed, Weddings

Himalayan Restaurant(909) 866-2907

Location: 672 Pine Knot Ave #2 (Village Area) Cuisine Type: Nepalese/Indian

Amenities: Takeout, Bar, Delivery (within Villagearea)

Gold Pan Restaurant(909) 866-4310

Location: 39204 North Shore Dr (Fawnskin) Cuisine Type: American Amenities: Takeout, Bar

Bistro at the Mansion(909) 878-9190

Location: 869 Knickerbocker (@KnickerbockerMansion in Village area)

Cuisine Type: Continental/Seafood/Steak Amenities: Open Fri & Sat only, Reservations Rec-ommended, Catering, Banquets, Outdoor Seating

Grizzly Manor Café(909) 866-6226

Location: 41268 Big Bear Blvd. Cuisine Type: American

Amenities: Takeout

Club Bombay(909) 547-3435

Location: 672 Pine Knot Ave Amenities: Bar, Live Music Friday & Saturday

Night, Outdoor Seating, Wireless Internet

Bill Knick's Cafe(909) 866-1870

Location: 40971 North Shore Dr. Fawnskin (@ Dis-covery Center)

Cuisine Type: American/Deli Amenities: Outdoor Seating, Pets Allowed

Big Bear Mountain Brewery(909) 866-2337

Location: 40260 Big Bear Blvd. Cuisine Type: Continental/American

Amenities: Takeout, Bar, Entertainment, OutdoorSeating, Pets Welcomed

Peppercorn Grille(909) 866-5405

Location: 553 Pine Knot Ave. Cuisine Type: Contemporary American

Amenities: Outdoor Seating, Online Reservations,Takeout

Ooh La La Bistro(909) 353-9953

Location: 40760 Village Dr. Cuisine Type: French Bistro

Amenities: Private Parties, Large Parties, Catering,Weddings, Takeout

Noble Romans Pizza(909) 866-7499

Location: 40679 Big Bear Blvd. (@ Big Bear Fun-plex)

Cuisine Type: American Amenities: Takeout, Bar, Entertainment, Banquets

Maggios Pizza(909) 866-8815

Location: 42160 Big Bear Blvd (in Vons ShoppingCenter)

Cuisine Type: Italian Amenities: Takeout

Captain's Anchorage(909) 866-3997

Location: 42148 Moonridge Way Cuisine Type: Steak/Seafood

Amenities: Bar, Reservations Accepted

The Cowboy Steakhouse & Saloon

(909) 866-1486 Location: 40433 Lakeview Dr.

Cuisine Type: Steakhouse Amenities: Outdoor Patio, Semi-Private Rooms,

Large Parties, Wireless Internet, Catering, LimitedTakeout

The CaveThe Cave, creating “A Better Big Bear,” with night

life and social activities.

The Wine Room at Wolf Creek(909) 866-2644

Location: 41421 Big Bear Blvd. Cuisine Type: American

Amenities: Live Music, Outdoor Seating, LargeParties, Wireless Internet, Catering

Sweet Basil Bistro(909) 866-9212

Location: 40629 Big Bear Blvd. (Village area) Cuisine Type: Fresh Italian

Amenities: Takeout, Bar, Catering

Murray’s Saloon & Eatery(909) 866-1444

Location: 672 Cottage Lane Cuisine Type: American

Amenities: Bar, Pool Table, Karaoke, OutdoorSeating, Take-out, Large Parties, Wireless Internet,

Catering

Amangela's Sandwich and BagelHouse

(909) 878-0015 Location: 40729 Village Dr.

Cuisine Type: Deli/American Amenities: Takeout, Breakfast, Party Platters, Veg-

etarian menu, free wireless internet

Dynasty(909) 866-7887

Location: 40989 Big Bear Blvd. Cuisine Type: Chinese

Amenities: Takeout, Delivery, Reservations

Bear Belly Deli(909) 585-4266

Location: 42530 Moonridge Rd. Cuisine Type: Deli

Amenities: Takeout, Catering, Outdoor Seating,Pets Allowed

Nottinghams Restaurant(909) 866-4644

Location: 40797 Big Bear Blvd. (in Village Area) Cuisine Type: American/Steak/Seafood

Amenities: Bar, Entertainment, Outdoor Seating

A Gourmet Personal ChefPersonal chef means personal service - A taste of

excellence.If you prefer breathtaking views of the lake and

succulent entrées with a flair for presentation, thenEvergreen International is your place. This Steakand Seafood establishment provides an elegant

ambiance and exceptio

One Night Stands:A Fabulous Dinner & a nice place to stay for the night...

“Big Bear!”

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One Night Stands:A Fabulous Dinner & a nice place to stay for the night...

“Palm Springs!”

Here are the top 10 for "Most Popular”!

1. Trio Restaurant – PalmSprings

2. LuLu California Bistro – PalmSprings

3. Mastro’s Steakhouse – PalmDesert

4. Pacifica Seafood – PalmDesert

5. Ruth’s Chris Steak House –Palm Desert

6. Workshop Kitchen and Bar –Palm Springs

7. The Tropicale – PalmSprings

8. Spencer’s Restaurant –Palm Springs

9. Lavender Bistro – La Quinta

10. Cliffhouse – La Quinta

Here are the top 10 for "bestoverall rating":

1. Le Vallauris – Palm Springs

2. The Bistro – Fantasy SpringsResort & Casino – Indio

3. Cork Tree Restaurant – PalmDesert

4. Trilussa Restaurant – Cathe-dral City

5. Jake’s – Palm Springs

6. Cuistot – Palm Desert

7. LG’s Prime Steakhouse – LaQuinta

8. Morgan’s in the Desert – LaQuinta

9. JOY Asian Cuisine – FantasySprings Casino & Resort - Indio

10. Ruth’s Chris Steak House –Palm Desert

Is your favorite on this list?


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“For Your Dining Pleasure”

Full Page ad only#60 lb gloss


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