O R c Banquet Menus
Transcript of O R c Banquet Menus
Ocean Reef club
Banquet Menus
All prices are subject to a 22% service charge & 7.5% tax.
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ORC Banquets Menu
CONTINENTAL BREAKFAST BUFFET$30 per person
Fresh Florida Orange and Grapefruit JuicesSliced Fresh Seasonal Fruits and Berries
Assortment of Breakfast Pastries
SPA BREAKFAST BUFFET$36 per person
Fresh Florida Orange and Grapefruit JuicesSliced Fresh Seasonal Fruits and Berries
Build your own Granola ParfaitsFreshly Baked Oat Bran, Carrot Raisin,
Banana Nut and Flax Seed Muffins
FLORIDA KEYS BREAKFAST BUFFET$46 per person
Fresh Florida Orange and Grapefruit JuicesSliced Watermelon, Pineapple and Lychees
Assortment of Quesito, Guava Pastries, Palmiers and Puff Pastry Sugar Twist
Scrambled Eggs with Chorizo, Chipotle Sour Cream, Charred Tomato Salsa, Shredded Manchego Cheese,
wrapped in a Flour Tortilla with Coriander Key Lime Sauce
DELUXE CONTINENTAL BREAKFAST$40 per person
Fresh Florida Orange and Grapefruit Juices Sliced Fresh Seasonal Fruits and Berries
Assortment of Breakfast PastriesAssortment of Individual Low-Fat Fruit Yogurts
Assortment of Dry Cereals and Granola, Skim and 2% Milk
LOW COUNTRY BREAKFAST BUFFET$46 per person
Fresh Florida Orange and Grapefruit Juices Sliced Fresh Seasonal Fruits and Berries
Assortment of Breakfast Pastries Cheddar Cheese Scrambled Eggs
Traditional Sausage Gravy with Warm Buttermilk Biscuits Crispy Applewood Smoked BaconStone Ground White Corn Grits
ALL-AMERICAN BUFFET$48 per person
Fresh Florida Orange and Grapefruit Juices Sliced Fresh Seasonal Fruits and Berries
Assortment of Breakfast PastriesDry Cereals and Granola with Skim and 2% Milk Assortment of Individual Low-Fat Fruit Yogurts
Cinnamon Battered French Toast Fluffy Scrambled Eggs
Chef’s Choice of Breakfast Potatoes
Choice of: Applewood Smoked Bacon, Country Sausage
or Chicken-Apple Sausage
Breakfast & Brunch BuffetsAll buffets to include Freshly Brewed Ocean Reef Blend
Coffee, Decaffeinated Coffee and Select Teas.
All prices are subject to a 22% service charge & 7.5% tax.Additional $250.00 Uniformed Chef Fee per Chef.
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ORC Banquets Menu
BRUNCH BUFFET $68 per person
Fresh Florida Orange and Grapefruit JuiceSliced Seasonal Fruits and Berries
Traditional Deviled EggsWhole Grain Croissants and Banana Bread
Grilled Vegetable Platter, Marinated Artichokes, Olives, Grilled Peppers and Squash, Pine Nut HummusRosemary Breadsticks and Pita Bread
Smoked Salmon, Bermuda Onions, Sliced Roma Tomatoes, English Cucumbers Mini Water Bagels, Lemon-Chive Cream Cheese
Hot ItemsTraditional Quiche Lorraine
Traditional Eggs BenedictORC Crab Cakes
Hash Brown Casserole
DessertsFresh Strawberries with Whipped Cream
Assorted Mini Cookies, Key Lime Tarts, Macaroons and Éclairs
BREAKFAST ENHANCEMENTS
OMELETTE STATION $20 per person
Omelettes are made to order with your choice of:Onions, Bell Peppers, Spinach, Sautéed Mushrooms, Smoked Ham, Chorizo Applewood Smoked Bacon,
Tomatoes and Cheddar Cheese Egg Whites available upon request
BELGIAN WAFFLE STATION $18 per person
Made to order by our Chef, with a choice of: Nutella Spread, Fresh Strawberries or Blueberries, Vanilla Whipped Cream, Toasted Pecans and Maple Syrup
DISPLAY OF SMOKED SALMON $20 per person
Assorted Bagels accompanied with Cream Cheese, Sliced Vine-Ripened Tomatoes and Shaved Bermuda Onions
DONUT WALL $17 per person
Chocolate, Dulce de Leche, Cinnamon Sugar and Berry Donuts attractively displayed
SMOOTHIE BAR $20 per person
Berries, Bananas, Mango, Pineapple, Cantaloupe, Flaxseeds, Kale, Yogurt, Coconut Water, Almond Milk
Breakfast & Brunch BuffetsAll buffets to include Freshly Brewed Ocean Reef Blend
Coffee, Decaffeinated Coffee and Select Teas.
All prices are subject to a 22% service charge & 7.5% tax.
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ORC Banquets Menu
Breakfast Enhancements
Croissants choice of: $19 per person
Sausage, Egg & Cheese
Ham & Swiss Cheese
Egg & Cheese
Spinach & Feta Cheese
Burrito $17 per person
Egg, Chorizo, Chipotle Sour Cream, Charred Tomato Salsa, Manchego, Flour Tortilla
Sandwiches choice of: $19 per person
Buttermilk Biscuit Egg, Cheese, Bacon or Sausage
Thin Bread Spinach, Egg White and Low Fat Swiss Cheese
Toasted English Muffin Egg, Canadian Bacon and Cheese
Buffet Enhancements
Traditional Eggs Benedict Hollandaise Sauce $13 per person
Fluffy Scrambled Eggs $13 per person
Cinnamon Battered French Toast or Apple Pancakes with Maple Syrup $12 per person
Applewood Smoked Bacon, Ham Steak, Breakfast Sausage or Chicken-Apple Sausage $12 per person
Tomato Juice or Apple Juice $9 per person
BREAKFAST BAR
All prices are subject to a 22% service charge & 7.5% tax.
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ORC Banquets Menu
Break Menus
MORNING BREAKS
AFTERNOON BREAKS
AN APPLE A DAY $23 per person
Fuji, Granny Smith, and Red Whole Apples Apple Fritter Bread
Apple Frangipane Tart
SURVIVAL OF THE FITTEST $24 per person
Assorted Individual Low-Fat Fruit Yogurts Granola and Nutri-Grain Bars
Sliced Fresh Seasonal Fruit and Berries Raw Nuts and Dried Fruits
WE ALL SCREAM FOR ICE CREAM $23 per person
Assorted Ice Cream Novelties including Ice Cream Bars and Ice Cream Sandwiches
Assorted King Size Candy Bars
TRAIL MIX BAR $30 per person
Dried Apricots, Dried Cranberries, Marcona Almonds, Sunflower Seeds, Hazelnuts, Walnuts, Peanuts, Banana
Chips, Granola, Toasted Coconut, Yogurt Coated Pretzels, Marshmallows, White and Dark Chocolate Chips,
Reeses Peanut Butter Cups
CAUGHT IN THE COOKIE JAR $20 per person
Molasses, Chocolate Crinkle, Key Lime White Chocolate, M&M, Browned Butter Chocolate Chip, Vanilla Bean, Almond Financier,
Funfetti & Snicker Doodle Cookies
MORE CHOCOLATE $23 per person
Assorted Chocolate Covered Pretzels Chocolate Brownie Fudge Bites
MORNING RISER $23 per person
Fresh Sliced Seasonal Fruits and Berries Assorted Mini Muffins
Assorted Individual Low-Fat Fruit Yogurts
All breaks are set for 30 minutes. If the break is to be set longer than one hour, all replenished items will be charged on a per item consumption basis.
All prices are subject to a 22% service charge & 7.5% tax.
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ORC Banquets Menu
Break MenusAll breaks are set for 30 minutes. If the break is to be set longer than one hour,
all replenished items will be charged on a per item consumption basis.
SPORTS BREAK $26 per person
Club-made Ranch Potato Chips with Creamy Onion Dip
Spicy Peanuts Warm New York Pretzels
Cheddar Sauce and American Mustard
MEDITERRANEAN DOUBLE DIP $26 per person
Lemon Garlic Hummus, Baba Ghanoush. Toasted Parsley Parmesan Pita Chips
Grilled Vegetable Display Baklava
RUN FOR THE BORDER $24 per person
Golden Tortilla Chips Charred Tomato Salsa and Guacamole
Churros with Dulce de Leche
KEY LIME HEAVEN $27 per person
White Chocolate Key Lime Cookies. Mini Key Lime Tarts, Key Lime Blondies.
Key Lime Bundt Cake
PRETZEL WALL $25 per person
Jumbo Pretzels, Yellow and Whole Grain Mustards, Cranberry Mustards, Cheese Sauce
BACON BREAK $30 per person
Brown Sugar, Chocolate Covered, Spicy Maple Bacon, Short Rib Sliders, Buttermilk Biscuits, Bourbon Glazed Bacon Pepper Jelly
CARIBBEAN FRUIT CART $26 per person
Mango, Cantaloupe, Jicama and Watermelon with Chili-Lime Seasoning
“MAKE YOUR OWN SUNDAE” BAR $26 per person
Featuring Vanilla Ice Cream, White Chocolate, Dark Chocolate & Caramel Sauces, Butterscotch Sauce, Assorted Candy Bars, Cookie and Candy Garnishes and Whipped Cream
All prices are subject to a 22% service charge & 7.5% tax.
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ORC Banquets Menu
Break Menus
Beverages
Fresh Brewed Coffee, Decaffeinated Coffee and Hot Herbal Teas $102 per gallon
Assorted Coca-Cola Soft Drinks $6 each
Mineral Water $6 each
Iced Tea, Lemonade or Half and Half $52 per gallon
Fruit
Fresh Fruit Skewers $9 each
Whole Seasonal Fresh Fruits $6 per piece
Individual Low-Fat Fruit Yogurts $6 each
Baked Goods
Quesito Sweet Cream Cheese Pastries $58 per dozen
Assorted Bagels with Cream Cheese $58 per dozen
Ocean Reef Club Pecan Sticky Buns $61 per dozen
New York Pretzels with Cheddar Cheese Sauce and Mustard $57 per dozen
An Assortment of Croissants, Muffins and Fresh Fruit Danishes $59 per dozen
Assorted Cookies $58 per dozen
Gourmet Brownies and Blondies $58 per dozen
Mini Cupcakes – Assorted $53 per dozen
Palmiers & Sugar Pastries $49 per dozen
Assorted Spanish Breakfast Pastries $55 per dozen
Snacks
Mixed Deluxe Nuts $42 per pound
Assorted King-Size Candy Bars $8 each
Assorted Ice Cream Novelties $9 each
Crunchy Granola Bars $6 each
Individual Bags of Kettle Chips, Popcorn and Pretzels $6 each
A LA CARTE BREAK SELECTION
All prices are subject to a 22% service charge & 7.5% tax.
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ORC Banquets Menu
Lunch BuffetsLunch buffets and stations are served from 11 a.m. to 2 p.m.
All buffets to include Iced Tea and Lemonade.
WRAP IT UP BUFFET $53 per person
Ocean Reef Creamy Tropical Coleslaw
Sliced Fresh Seasonal Fruits and Berries
Choice of three: Gluten Free Wraps available upon request
Heart Healthy Wrap Char-Grilled Portobello Mushroom and Vegetable Wrap
Ocean Reef Club Wrap Smoked Turkey, Ham, Applewood Smoked Bacon, Gruyere Cheese, Diced Tomatoes and Dijonnaise Mustard Sauce in a Wheat Wrap
Grilled Chicken Caesar Wrap Crisp Romaine Lettuce Hearts, Focaccia Croutons, Shaved Parmigiano-Reggiano Cheese, Cracked Pepper, Roma Tomatoes and Creamy Caesar Dressing in a Wheat Wrap
Grilled Steak Pita Wrap Caramelized Onions, Feta, Hummus and Cucumbers on Pita
California Turkey Wrap Bacon, Avocado, Tomato, Spinach Tortilla
Tuscan Kale Wrap Baby Kale, Avocado, Crimini Mushrooms, Tomato, and Ranch Dressing in a Tomato Wrap
Vietnamese Shrimp Spring Roll Steamed Shrimp, Chilled Noodles, Sprouts, Shaved Napa Cabbage, Mint Ponzu and a touch of Jalapeño wrapped in Rice Paper
Individual Bags of Potato Chips, Pretzels and Popcorn
Mini Cookies and Brownies
THE WORKING BUFFET $63 per person
Cold ItemsPalm Court Salad Mixed Greens, Bell Peppers, Jicama, Roasted Corn and Black Beans with Cilantro-Lime Vinaigrette
Iceberg Wedge Salad Bacon, Shaved Red Onion, Cherry Tomatoes, Blue Cheese Dressing
Fresh Sliced Seasonal Fruits and Berries
Buffalo Mozzarella with Vine-Ripe Tomato Bermuda Onions and Fresh Basil Balsamic Glaze
Platter of Sliced Meats Oven Roasted Beef Sirloin, Turkey, Honey Cured Ham and Genoa Salami
Platter of Domestic and Imported Cheeses, Sliced Tomatoes, Bermuda Onions and Lettuce
Assorted Kaisers, Hoagies and Sliced Breads
or
Platter of Gourmet Sandwiches and Wraps
Choice of three:Heart Healthy Char-Grilled Portabella Mushroom and Vegetable Wrap
Italian Ciabatta Sandwich Salami, Mortadella, Provolone and Olive Salad
Turkey Club Wrap
Char-Grilled Chicken Bacon Ranch Wrap
Grilled Steak Pita Wrap Caramelized Onions, Feta, Hummus, Cucumbers
Pulled Chicken Salad on Croissant
Hot ItemsAll hot entrées served with Chef’s Choice of Seasonal Vegetables and Starch Bakers Bread Basket
Choice of One:Char-Grilled Line-Caught Mahi Mahi with Key Lime Sauce and Citrus Segments
Sautéed Shrimp Scampi Lemon, Garlic and White Wine
Grouper Reuben
Floribbean Char-Grilled Chicken Breast with Tropical Fruit Salsa and Cilantro
Mahi Mahi Fish Tacos Slaw, Jalapeño Key Lime and Mango Relish
Freshly Baked Mini-Cookies and Brownies
All prices are subject to a 22% service charge & 7.5% tax.
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ORC Banquets Menu
Lunch BuffetsLunch buffets and stations are served from 11 a.m. to 2 p.m.
All buffets to include Iced Tea and Lemonade.
Cold Items
Jerked Pineapple Chicken Salad Banana Peppers and Chayote Squash
Spinach and Arugula Salad Mojito Mangoes, Shaved Manchego Crumbles Tropical Herb Vinaigrette
Hot House Heirloom Tomato Salad Red Onion, Bell Peppers, Cucumber, Basil Vinaigrette
Hot Items
Mojo Chicken Breast Chimichurri Tropical Fruit Salsa
Baked Day Boat Fresh Catch Matecumbe Lemon Butter Sauce
Floribbean Sweet Potato and Conch Fritters Bahamian Pink Sauce
Assorted Grilled Vegetables
Black Beans and Rice
Bakers Basket of Assorted Bread
Desserts
Key Lime Pie, Rum Cake Mini’s, Pina Colada Tarts, Chocolate Peanut Butter Bundt Cake
Cold Items
Idaho Potato Salad Crispy Applewood Smoked Bacon, Green Onions and Chopped Eggs
Ocean Reef Club Creamy Coleslaw
Tomato and Cucumber Salad Fresh Dill
Fresh Garden Salad Cucumbers, Yellow and Red Tomatoes, Carrots with Ranch and Balsamic Vinaigrette
Hot Items
All-American Beef Chili Grated Cheddar Cheese, Sour Cream, Scallions, Red Onions, Jalapeños
Char-Grilled Angus Beef Burgers Sesame Kaiser Rolls
Herb Grilled Chicken Breast Caramelized Onions, Bell Peppers on Sesame Kaiser Rolls
Char-Grilled Chicago Hot Dogs
Lettuce, Tomato, Onion, Pickles, Relish, Chopped Onion, Sliced Cheese Tray, Kettle Chips
Desserts
All-American Cookies, Cherry Pie, Lemon Meringue Pie
FLORIBBEAN BUFFET$75 per person
ALL-AMERICAN COOKOUT$64 per person
All prices are subject to a 22% service charge & 7.5% tax.
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ORC Banquets Menu
Lunch BuffetsLunch buffets and stations are served from 11 a.m. to 2 p.m.
All buffets to include Iced Tea and Lemonade.
Salad Bar
Baby Kale, Malabar Spinach, Baby Iceberg Wedges, Heirloom Cherry Tomatoes, Watermelon Radish,
Soybeans, Toasted Almonds, Salt Roasted Golden Beets, Patty Pan Squash, Grilled Asparagus, Farm Fresh Egg
Quarters, Blue Cheese Crumbles , Balsamic Vinaigrette, Citrus Herb Vinaigrette
Choice of One:
Herb Roasted Chicken, Mahi Mahi with Florida Orange and Lemon Butter or Garlic Parsley Shrimp
Desserts
Pineapple Upside Down Cake, Seasonal Fruit Cobbler, Key Lime Tart
Cold Items
Caesar Salad Bar Romaine Lettuce, Diced Tomatoes, Black Beans, Cojita Cheese, Parmesan Cheese,
Cajun Spiced Focaccia Croutons, Chipotle Caesar Dressing
Watermelon and Jicama Queso Fresco, Cilantro-Lime Vinaigrette
Shrimp Ceviché with Cilantro, Lime, Red Onion, Jalapeños and Bell Peppers
Roasted Potato Salad Caramelized Onions, Peppers, Herb Dressing
Hot Items
Fajita BarChoice of two:Achiote Marinated Skirt Steak Grilled Onions and Peppers
Cumin Lime Grilled Chicken Breast Grilled Onions and Peppers
Blackened Fish Fingers Shaved Cabbage
Four Cheese Grilled Vegetable Quesadillas
Grilled Portobello Mushrooms
Condiments Traditional Guacamole, Pico de Gallo, Sour Cream, Grated Cheddar and Pepper Jack Cheeses, Shredded Lettuce, Soft Flour Tortillas, Soft Corn Tortillas (Gluten Free)
Flautas Charred Tomato Salsa, Queso Fresco and Caramelized Onion Jus
Refried Beans Queso Blanco
Spanish Rice
Desserts
Warm Churros Cinnamon and Sugar with Dulce de Leche Sauce
Tres Leches Cake Fresh Fruit Garnish
Mexican Spiced Chocolate Pot de Creme
HOMESTEAD FARM SALAD BAR$47 per person
SOUTHWESTERN BUFFET$75 per person
All prices are subject to a 22% service charge & 7.5% tax.
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ORC Banquets Menu
P lated LunchLunch is served from 11 a.m. to 2 p.m.
All plated lunches include Iced Tea and Lemonade.
Soups
Andalusian Gazpacho Cucumbers, Sherry Vinaigrette, Olive Oil $7 per person
ORC Signature Conch Chowder Oyster Crackers $11 per person
New England Clam Chowder Oyster Crackers $11 per person
Tuscan Bean Soup Ham Hocks, Barley, Rosemary $8 per person
French Onion Soup Gruyere Crostini $10 per person
Salads
Classic Caesar Salad Focaccia Croutons, Shaved Parmesan, Caesar Dressing $8 per person
Roquefort Spinach Salad Mushroom, Purple Onion, Egg, Candied Walnut Vinaigrette $11 per person
Baby Arugula Salad Pear Tomatoes, Cipollini Onions, Tuscan Vinaigrette $11 per person
Baby Kale Salad Greens, Cherry Tomatoes, Radish, Mushrooms, Lemon Vinaigrette $10 per person
Wedge Salad Iceberg Lettuce, Tomatoes, Onion, Blue Cheese, Bacon, Roquefort Dressing $11 per person
Ocean Reef Club’s Signature Cracked Coconut Salad $44 per person
Choice of: Grilled Pink Shrimp, Curried Cashew Chicken or Sweet Crab & Avocado
Presented in a Cracked Coconut Shell with Greens, Carrot Ribbons, Sugar Cane Chopsticks & Edible Orchids
Cobb Salad $36 per person
Red Leaf Lettuce, Greens, Grilled Chicken, Avocado, Cherry Tomatoes, Cucumbers, Swiss Cheese Cubes,
Crumbled Bacon, Blue Cheese Dressing
Classic Caesar Salad $26 per person
Focaccia Croutons, Shaved Parmesan Cheese, Creamy Caesar Dressing
With Grilled Chicken Breast Add $12/ With Grilled Shrimp Add $12
Nicoise Salad $44 per person
Haricots Verts, Artichoke, New Potato, Bell Pepper, Cucumber, Nicoise Olives, Hard Boiled Eggs & Tomatoes
with Seared Rare Tuna Steak, Provencal Vinaigrette
Churrasco Skirt Steak Salad $49 per person
Field Greens with Black Beans, Roasted Corn and Jicama, Chunky Tomato-Cilantro Vinaigrette
APPETIZERSPlease Select One Soup or One Salad
COLD ENTRÉESPlease Select One
All prices are subject to a 22% service charge & 7.5% tax.
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ORC Banquets Menu
P lated LunchLunch is served from 11 a.m. to 2 p.m.
All plated lunches include Iced Tea and Lemonade.
Day Boat Grilled Mahi Mahi $46 per personKey Lime Salsa, Roasted Fingerling Potatoes, Grilled Asparagus, Citrus Segments
Yellowtail Snapper Matecumbe Style $46 per personDiced Tomatoes, Capers, Lemon, Roasted Sweet Potatoes, Garlic Rapini, White Wine Sauce
ORC Signature Crab Cake $45 per personMustard Aioli, Corn Tomato Relish, Farmers’ Greens
Roasted Airline Chicken Breast $41 per personFingerling Potatoes, Brocolinni, Lemon-Thyme Jus
Skirt Steak Churrasco Style $51 per personYucca Fries, Chef’s Vegetables, Chimichurri Sauce
Grilled Salmon $44 per personShaved Fennel and Candied Tomato Salad, Dill Butter
HOT ENTRÉESPlease Select One
DESSERTSPlease Select One
ORC Coconut Rum Cake Roasted Pineapple Compote, Fruit Coulis $10 per person
Key Lime Pie Whipped Cream, Fruit Coulis, Fresh Berries $9 per person
NY Style Cheese Cake Berry Compote $9 per person
Chocolate Cake Ganache Topping $9 per person
Milk Chocolate Passion Fruit Tart Vanilla Custard Sauce $10 per person
All prices are subject to a 22% service charge & 7.5% tax.
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ORC Banquets Menu
Lunch On-The-GoAll of our box lunches are served with Kettle Potato Chips,
Fresh Whole Fruit and a Chocolate Chip Cookie.
Roast Beef Purple Onions, Shredded Lettuce, Provolone Cheese, Horseradish Cream
Maple Glazed Ham & Swiss Cheese Lettuce, Tomato, Onion, Garlic Pickles on Hoagie Roll
White Albacore Tuna Salad Plum Tomatoes, Leaf Lettuce, Multi-Grain Wheat Pullman
Pulled Chicken Salad Avocado, Leaf Lettuce Sprouts on a Croissant
Char-Grilled Portobello Mushroom Wrap Squash, Lettuce, Olive Tapenade Tomato Tortilla
Roast Breast of Turkey Lettuce and Tomato, Dijon, Whole Wheat Hoagie
Smoked Turkey Club Wrap Chopped Bacon, Lettuce, Diced Tomatoes, Dijonnaise, Gruyère Cheese, Whole Wheat Tortilla
Chicken Bacon Ranch Wrap Shaved Purple Onions, Lettuce, Tomatoes, Parmesan Cheese, in a Tomato Tortilla
Mediterranean Skirt Steak Caramelized Onions, Feta, Hummus Spread, Diced Cucumbers, Pita Bread
Italian Muffuletta Salami, Ham, Mortadella, Provolone, Mozzarella, Olive Salad, Sesame Kaiser Knots
Caprese Focaccia Plum Tomatoes, Buffalo Mozzarella, Balsamic, Basil Chiffonnade
Beef Tenderloin $47 per person
Horseradish Cream, Baby Lettuce, Caramelized Cipollini Onions in a Hoagie
Lobster Roll on a Griddled New England Bun $47 per person
STANDARD BOXED LUNCHES$39 each, choose up to four
GOURMET BOXED LUNCHES
All prices are subject to a 22% service charge & 7.5% tax.
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ORC Banquets Menu
Hors D’oeuvres
Snapper Ceviché Spoon Ginger, Candied Jalapeños $298
Tuna Tataki Chive, Wonton Crisp, Wasabi Cream $320
Smoked Salmon Brioche Toast Chive Crème Fraiche $295
Blackened Shrimp Phyllo Cup Black Bean Corn Salsa, Chipotle Mayo, Cilantro $305
Lobster Roll Potato Bun, Micro Celery $450
Crab & Mango Salad Asian Spoon Tobiko $278
Lobster “BLT” Crispy Pancetta, Tomato Chili Jam, Plantain Chip $315
Shaved Serrano Ham Bruschetta Fig Marmalade $240
Thai Spring Roll Enoki Mushroom, Chives, Basil, Lime Vinaigrette $243
Tomato Caprese Tomato Jam, Mozzarella, Basil, Balsamic on Ciabatta $275
Hearts of Palm, Boursin, Prosciutto Candied Macadamia Nuts, Chervil $288
“BLT” Stuffed Cherry Tomato $295
Yellow Beet Skewer Goat Cheese Mousse, Pistachio Dust $246
Grape and Gorgonzola Truffle Candied Walnut $243
Jerked Chicken Plantain Mango Chutney, Micro Flower Petals $246
Barbecue Duck Wonton Mandarin and Cilantro $267
Thai Shrimp and Marinated Melon Skewer $302
Almond Dusted Beef Tenderloin Crostini Brie Pear, Blue Cheese $308
Grilled Vegetable Bruschetta $263
Mini Shrimp Tacos Cabbage Slaw Chipotle Aioli $305
COLDPrice per 50 pieces
All prices are subject to a 22% service charge & 7.5% tax.
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ORC Banquets Menu
Hors D’oeuvres
Arancinni Crispy Proscuitto, Asparagus and Parmesan Cheese Ball $300
Medjool Date Blue Cheese, Proscuitto $252
Wild Mushroom Ragout Phyllo Cup Leeks $264
Spanakopita of Spinach Feta Cheese $234
Crispy Manchego Olive Bite $247
Chicken Cordon Bleu Fritter Dijonnaise $247
Teriyaki Chicken Satay Spicy Peanut Sauce $236
Chicken Wellington Cognac Mushroom Jus $263
Coconut Chicken Strips Sweet Thai Chili Sauce $247
Mini Cocktail Franks in Puff Pastry Yellow Mustard Dipping Sauce $236
Beef Cocktail Sliders Pickle, American Cheese, Spicy Mayo, Ketchup $252
Mini Beef Wellingtons Brandy Au Poîvre $336
Grilled Lamb Lollipop Mint Jus $435
Indian Vegetable Samosa Mint Chutney $273
Short Rib Grilled Cheese Slider Horseradish Sour Cream $273
Lobster Hushpuppies Basil Aioli $283
Blackened Grouper Satay Key Lime Tarter $309
Mini Ocean Reef Club Crab Cake Tangy Mustard Sauce $315
Lobster Empanadas Sweet Corn, Queso Blanco Dip $304
Conch Fritters Bahamian Pink Sauce $300
Bacon Wrapped Scallops Maple Glaze $309
Coconut Shrimp Piña Colada Rum Sauce $313
Lobster Mac n’ Cheese Spoons Pesto Bread Crumbs $304
Beef Satay Thai Chimichurri $305
Beef Empanada Shredded Beef, Cheddar Cheese, Jalapeno $305
Chicken Potsticker Ponzu Sauce $290
HOTPrice per 50 pieces
All prices are subject to a 22% service charge & 7.5% tax.
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ORC Banquets Menu
Delectable Displays
DELUXE VEGETABLE CRUDITÉSServed with Herbed Ranch and Roquefort Dips
Small $187 • Medium $374 • Large $750
MEDITERRANEAN GRILLED VEGETABLE DISPLAYMarinated and Lightly Grilled Mushrooms, Squash, Zucchini,
Carrots, Asparagus, Eggplant, Onions, Bell Peppers, Garlic, Hummus and Pita Crisps
Small $320 • Medium $635 • Large $1,270
IMPORTED AND DOMESTIC CHEESE DISPLAYGarnished with Fresh Fruits and Berries
Served with Crusty French Baguettes & Crackers
Small $441 • Medium $882 • Large $1,760
SEASONAL FRUIT DISPLAYWith an assortment of Fresh Berries
Small $276 • Medium $550 • Large $1,100
SMOKED SALMON DISPLAYServed with Toast Points, Water Crackers and Traditional Accompaniments
$24 per person
RAW BAR SMOKED FISH DIP AND SMOKED FISH DISPLAYORC Smoked Fish Dip and Chef’s Selection of Assorted Smoked Fish
Served with Crackers, Fresh Lemon, Tabasco & Mustard Sauce
Small $386 • Medium $771 • Large $1,543
ITALIAN ANTIPASTI DISPLAYGenoa Salami, Parma and Coppa Ham, Pepperoni, Bocconcini, Provolone, Cipollini Onions, Olives,
Roasted Peppers, Artichoke Hearts, Mushrooms, Roasted Garlic, Rosemary Breadsticks
Small $498 • Medium $945 • Large $1,837
Small serves 25 • Medium serves 50 • Large serves 100
All prices are subject to a 22% service charge & 7.5% tax.
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ORC Banquets Menu
Create Your Own Raw BarSelection Creatively Displayed on Crushed Ice
Served with Cocktail Sauce, Fresh Lemon, Mini Tabasco, Horseradish & Saltine Crackers
Chilled Jumbo Shrimp Cocktail $8 per piece
Freshly Shucked Oyster on the Half-Shell $8 per piece
Littleneck Clams on the Half-Shell $8 per piece
Fresh Florida Stone Crab Claws Orange Mustard Sauce Market Price
(Seasonal Oct. 15th –May 15th)
Chilled Cracked Maine Lobster Drawn Butter Market Price
Alaskan King Crab Orange Mustard Sauce Market Price
Bahamian Conch Ceviche Shooter $8 each
Dayboat Fish Ceviche Shooter Fresh Lime, Red Onion $8 each
Sesame Ahi Tuna Avocado Crispy Plantain, Wonton Crisp $8 each
CAVIAR DISPLAY
Domestic Sturgeon CaviarServed with Crème Fraiche, Egg White, Yolk, Chives, Onions, Fresh Lemon,
Water Crackers, Toast Points and Blinis
Market Price
Available Upon RequestOsetra & Sevruga (Market Price)
SUSHI DISPLAYAll of our Sushi is Handmade and Served with Pickled Ginger, Wasabi, Soy Sauce & Chopsticks
Small: 100 pieces • Medium: 200 pieces • Large: 300 pieces
Traditional RollsAssorted California Roll, Spicy Tuna Roll, Vegetable Roll, Crunchy Shrimp Roll
Small $610 • Medium $1,212 • Large $1,837
All prices are subject to a 22% service charge & 7.5% tax.Additional $250.00 Uniformed Chef Fee per Chef.
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ORC Banquets Menu
Reception StationsMust accompany a buffet. Not available as a stand-alone item.
PASTA STATIONTossed to Order by Your Uniformed Chef*
Served with Focaccia Bread Sticks and Ciabatta Bread
All Pasta Stations include:
Chopped Garlic, Toasted Pine Nuts, Basil Chiffonnade, Grated Parmesan Cheese, Extra Virgin Olive Oil, Spinach,
Bell Peppers, Mushrooms, Diced Tomatoes and Onions
PastasFarfalle
Penne Pasta
Four Cheese Tortellini
Gluten-Free Pasta available upon request
SaucesBasil and Pinenut Pesto
Roasted Tomato Basil Pomodoro
Alfredo with Parmigiano-Reggiano
$24 Reception Station
$47 Dinner Station
Additional AccompanimentsGrilled Chicken $20 per person
Jumbo Shrimp $22 per person
All prices are subject to a 22% service charge & 7.5% tax.Additional $250.00 Uniformed Chef Fee per Chef.
Page 18
ORC Banquets Menu
Reception StationsMust accompany a buffet. Not available as a stand-alone item.
OCEAN REEF ISLAND PAËLLA
$1410 • Serves 45
Shrimp, Scallops on the Half Shell, Mussels, Clams, Calamari Rings, Crab Claws with Chorizo Saffron,
Pea Rice, Fire-Roasted Red Bell Peppers, Parmesan Garlic Bread
KEY WEST GROUPER IMPERIAL
$398 • Serves 20
Fillet of Grouper, Stuffed with Stone Crab and Shrimp, Presented on Banana Leaves with Lobster Nantua Sauce,
Freshly Baked Artisan Breads
HONEY ROASTED TURKEY
$630 • Serves 60
Served with Tarragon Mayonnaise, Cranberry Sauce, Gravy, Freshly Baked Artisan Bread
OCEAN REEF CLUB'S BEACH BOXED SLOW-ROASTED MOJO SUCKLING PIG
$1,075 • Serves 35
Served with Cilantro Chimichurri, Media Noche Bread, Mango Chutney, Plantain Chips
ROASTED TENDERLOIN OF ANGUS BEEF
$887 • Serves 35
Served with Béarnaise Sauce, Creamed Horseradish, Dijon Mustard, Chipotle Mayo, Silver Dollar Rolls
ACHIOTE-RUBBED SKIRT STEAK
$895 • Serves 50
Served with Black Bean Corn Relish, Key Lime Avocado Onion Slaw, Crispy Tortilla Chips
LAVENDER ROASTED CHICKEN
$500 • Serves 40
Served with Roasted Chicken-Thyme Jus and Parker House Rolls
All prices are subject to a 22% service charge & 7.5% tax.Additional $250.00 Uniformed Chef Fee per Chef.
Page 19
ORC Banquets Menu
Reception StationsNot available as a stand-alone item
BRAZILIAN CHURRASCARIA-STYLE STEAK HOUSE
$57 per person
Choice of three:
Sour Orange Mojo Marinated Skewered and Gaucho
Carved Meats to Include:
Picanha Top Sirloin of Beef
Bacon-Wrapped Chicken Medallions
Garlic-Rubbed Pork Loin with Chorizo
Rosemary Lamb Leg
Queso Rolls
Condiments to include: Chimichurri,
Mango Peach Barbecue Sauce, Black Beans and Rice
FRITTER STATION$65 per person
Tropical Conch Mango, Sweet Potato,
Island Rum Sauce Roasted Corn & Tass, Chipotle Aioli
Crab, Corn and Cilantro Roasted Red,
Pepper Remoulade
Crispy Gulf Oysters Creole Mustard Aioli
Airboat Alligator Key Lime Aioli
Chicken Cordon Bleu Dijonaise
KOREAN STEAM BUN$38 per person
Braised Short Rib Kimchee Slaw, Pickled Cucumbers
Confit Pork Belly Maple Soy Glaze,
Green Apple Relish, Crisp Shallots
Shitake Mushroom Radish, Gochujang Sauce
OYSTER ROAST$26 per person
Grilled on Site
Served with Garlic-Lemon Parsley Butter
Saltine Crackers, Cocktail Sauce, Horseradish and Lemons
TACO SHACK $38 per person
Choice of two:
Blackened Mahi
Skirt Steak
Achiote Chicken
Grilled Portobello Mushrooms and Peppers
Served with Mango-Cabbage Slaw, Pico de Gallo, Guacamole, Mexican Crema, Queso Fresco, Assorted Hot Sauces
MAC N’ CHEESE STATION$55 per person
Choice of two:
Butter Poached Maine Lobster Boursin 4 Cheese
Cajun Mac n Cheese Andouille Sausage,
Peppers and Onions
Crispy Prosciutto & Aged Cheddar
Buffalo Tempura Chicken Bleu Cheese Cream
Elbow Macaroni Four Cheese Alfredo Sauce, Parmesan Breadcrumbs
Artisan Dinner Rolls
SLIDER STATION$44 per person
Choice of two:
Kobe Beef American Cheese, Caramelized Onions,
Spicy Mayonnaise, Kosher Pickle
Crispy Chicken Swiss Cheese, Cole Slaw,
Candied Jalapeños
Herb Grilled Portobello Mushroom
Red Pepper Coulis, Roma Tomato
BBQ Pork Belly Korean Slaw
Pan Seared Jumbo Lump Crab Cake Mango Relish
All prices are subject to a 22% service charge & 7.5% tax.Additional $250.00 Uniformed Chef Fee per Chef.
Page 20
ORC Banquets Menu
Buffet DinnersAll Dinner Buffets are served with Freshly Baked Breads and Butter.
Freshly Brewed Ocean Reef Blend Coffee, Decaffeinated Coffee and Select Teas
Cold Items
Bahamian Conch CevichéBaby Mixed Greens Fresh Pineapple, Mangoes, Roasted Cashews, Bell Peppers, Mango Poppy Seed Vinaigrette
Bahamian Shrimp Salad Sweet Potato, Blistered Corn, Spiced Appleton Rum Vinaigrette
Hot Items
Island Seafood Pot “Cioppino Style”Carving Station: Ocean Reef Club’s Slow-Roasted Mojo Marinated Suckling Pig Served with Cilantro Chimichurri and Mango Chutney Presented on a Banana Leaves
Jamaican Jerked Chicken Breast Medallions Crowned with Roasted Peppers and Onions
Macadamia Crusted Catch of the Day Tangy Vanilla Butter Sauce, Citrus Segments
Candied Plantains Brown Sugar and Appleton Rum Butter
Char-Grilled Seasonal VegetablesCuban Black Beans, Chorizo with Saffron Rice
Desserts
Assorted Fresh Tropical Fruits Tropical Tres Leche CakeCoconut Rum CakeCoconut Bread Pudding Rum Crème Anglaise
CARIBBEAN$121 per person
All prices are subject to a 22% service charge & 7.5% tax.Additional $250.00 Uniformed Chef Fee per Chef.
Page 21
ORC Banquets Menu
Buffet DinnersAll Dinner Buffets are served with Freshly Baked Breads and Butter.
Freshly Brewed Ocean Reef Blend Coffee, Decaffeinated Coffee and Select Teas
Cold Items
Homestead Farms Fresh Fruit Display Cracked Coconuts and South Florida Strawberries Key West Shrimp Salad Key Lime Vinaigrette
Jamaican Jerked Chicken Salad Marinated Hearts of Palm with Snow Peas Fire Roasted Peppers, Orange Groves Vinaigrette
Mixed Greens Florida City Plum Tomatoes, Jicama, Taro Root Strips, Passion Fruit Vinaigrette
Hot Items
Bahamian Conch Chowder Oyster Crackers
Carving Station: Prime Rib Au Jus with Whipped Horseradish Cream
Air Boat Alligator Fritters Cocktail Sauce, Key Lime Aioli
Gulf Stream Mahi Mahi Florida Tangerine Butter Sauce
Choice of:
Calypso Grilled Chicken on Roasted Corn and Black Beans with Papaya Garlic Relish
or
Piña Colada Shrimp Fresh Coconut, Pineapple Chili Sweet and Sour
Twice-Baked Stuffed PotatoFlorida Farmer’s pick of Seasonal Vegetables
Desserts
Key Lime PieCoconut MacaroonsChocolate Bundt Cake
EVERGLADES$117 per person
All prices are subject to a 22% service charge & 7.5% tax.Additional $250.00 Uniformed Chef Fee per Chef.
Page 22
ORC Banquets Menu
Buffet DinnersAll Dinner Buffets are served with Freshly Baked Breads and Butter.
Freshly Brewed Ocean Reef Blend Coffee, Decaffeinated Coffee and Select Teas
Cold Items
Ocean Reef Creamy Pineapple ColeslawOrganic Mixed Greens Fresh Tomatoes, Carrots and Olives Balsamic Vinaigrette and Ranch Dressing
Creamy Potato Salad Egg and Bacon
Hot Items
New England–Style Clam Chowder Oyster Crackers
Cooking Stations: 1½-pound Whole Maine Lobster (One Lobster per Person) Poached in Old Bay with Drawn Butter and Lemon Wedges
Pan Fried Fresh ORC Crab Cakes Mayo-Mustard Sauce
Herb Grilled Breast of Chicken Lemon-Garlic Sauce
Corn on the CobChar-Grilled Tomatoes and Asparagus Parsley Boiled PotatoesSteamed Mussels White Wine, Garlic and Tomatoes, Focaccia Breadsticks
Cheddar Jalapeño Cornbread
Desserts
Peanut Butter Chocolate Pie Fresh Seasonal Cobbler Lemon Merengue TartsKey Lime Pie
LOBSTER BAKE$172 per person
All prices are subject to a 22% service charge & 7.5% tax.Additional $250.00 Uniformed Chef Fee per Chef.
Page 23
ORC Banquets Menu
Buffet DinnersAll Dinner Buffets are served with Freshly Baked Breads and Butter.
Freshly Brewed Ocean Reef Blend Coffee, Decaffeinated Coffee and Select Teas
Cold Items
Shrimp Ceviche Red Onion, Lime
Homestead Tomato Salad Manchego Cheese, Agave Vinaigrette
Quinoa Salad Tomato, Red Onion, Cilantro, Cotija Cheese
Little Gem Salad Baby Radish, Carrots, Cucumber, Red Wine Vinaigrette
Taco Bar StationChoice of Three:Al Pasor Braised Pork Charred Pineapple
Achiote Grilled Chicken ThighsGuajillo Braised Short RibsSmashed Potatoes and ChorizoSkirt Steak Blackened Mahi Chipotle Grilled ShrimpCrispy Pork BellyMarinated and Grilled Butternut SquashCondiments: Guacamole, Fresh Pico de Gallo, Crema, Shredded Lettuce, Pickled Jalapenos, Queso Fresco, Pickled Onions
Mexican Street Corn Grilled Corn on the Cob, Roasted Garlic Aioli, Cotija Cheese, Smoked Paprika
Desserts
Churros with Chocolate and Dulce de LecheTres Leches
Caramel Flan
THE TAQUIRIA$110 per person
All prices are subject to a 22% service charge & 7.5% tax.Additional $250.00 Uniformed Chef Fee per Chef.
Page 24
ORC Banquets Menu
Buffet DinnersAll Dinner Buffets are served with Freshly Baked Breads and Butter.
Freshly Brewed Ocean Reef Blend Coffee, Decaffeinated Coffee and Select Teas
Cold Items
Florida Keys Natural Sea Salt Roasted Beets Winter Park Florida Bleu Cheese Crumbles, Watermelon Radish,
Local Chard Lettuces, Florida Keys Honey, Lemon Thyme Vinaigrette
Hot House Heirloom Tomatoes Sweet Knob Onions, Field Peppers, Kirby Cucumbers with Basil Vinaigrette
Field Potato Salad Farm Fresh Egg Quarters
Hot Items
Mary’s Ranch of Miami Whole Roasted Hog Sour Orange Rubbed with Fresh Herb Chimichurri
Ocala Farms Free Range Beach Boxed Chicken Quarters Guava Barbeque
Day Boat Local Catch Line Caught, Florida Citrus, Aventura Butter Sauce, Schnebly’s Fruit Wine
Seasonal Farmer’s Market Vegetables
Roasted Root Vegetables, Beans and Varietal Potatoes
Jalapeño Cheddar Chive Cornbread and Multi Grain Baguette Loaves
Desserts
Homestead Farms Fruit Stand Sampler
Bradford County Strawberry Shortcake Mini’s
Ice Cream Sundae Bar & Tropical Sorbets
FLORIDA FARM TO TABLEAll natural local ingredients, farms and fisheries
$156 per person
All prices are subject to a 22% service charge & 7.5% tax.Additional $250.00 Uniformed Chef Fee per Chef.
Page 25
ORC Banquets Menu
Buffet DinnersAll Dinner Buffets are served with Freshly Baked Breads and Butter.
Freshly Brewed Ocean Reef Blend Coffee, Decaffeinated Coffee and Select Teas
Cold Items
Red Bliss Potato Salad Smoked Bacon, Green Onion with Herb Vinaigrette Dressing
Ocean Reef Creamy Coleslaw
Macaroni Salad
Mixed Green Salad Balsamic Vinaigrette and Ranch Dressing
Tomato and Red Onion Salad Maytag Blue Cheese
Fresh Fruit Display
Hot Items
All-American Beef Chili served with Grated Cheddar Cheese, Sour Cream, Scallions, Red Onions and Jalapeños
Cooking Station: Char-Grilled Half-Pound Angus Beef Burgers & Jumbo Hot Dogs Lettuce, Tomato,
Onion, Pickles, Relish, Chopped Onion and Sliced Cheese Tray
Buttermilk Fried Chicken
Barbecued Baby Back Ribs BBQ Sauce
Baked Beans
Corn on the Cob
Green Bean Casserole
Corn Bread and Buttermilk Biscuits
Desserts
Cherry Cobbler with Vanilla Ice Cream
Funfetti Cookies & Assorted Patriotic Cupcakes
Apple Pie
STARS AND STRIPES$110 per person
All prices are subject to a 22% service charge & 7.5% tax.Additional $250.00 Uniformed Chef Fee per Chef.
Page 26
ORC Banquets Menu
Buffet DinnersAll Dinner Buffets are served with Freshly Baked Breads and Butter.
Freshly Brewed Ocean Reef Blend Coffee, Decaffeinated Coffee and Select Teas
Conch Station
Conch Ceviche on ice Conch Fritters Bahamian Pink Sauce, Cocktail Sauce, Creole Tartar Sauce
Gourmet Slider StationKobe Beef Patties & Spiny Lobster Medallions Chipotle Ketchup, Mayo, Dijon Mustard, Shredded Lettuce, Caramelized Onions, Pepper Jack, Aged Cheddar Cheeses, Assorted Silver Dollar Rolls
Truffled Parmesan French FriesButtermilk Onion Rings, Ranch Sour Cream
Florida Key’s Fish Taco Bar Station: Blackened Mahi Mahi Strips & Jerked Chicken Strips Cabbage Slaw, Cilantro Bermuda Onions, Queso Fresco, Fresh Salsa, Guacamole, Soft Corn & Flour Tortillas
Black Beans and Chorizo Spanish Rice
Dessert
Brownie PuddingVanilla Ice Cream with Condiments
Coconut Macaroons
Imported and Domestic Cheeses Fresh Fruits and Assorted Crisps
Spinach Salad Crimini Mushrooms, Bermuda Onions, Creamy Roquefort Dressing
Heirloom Tomato Caprese Basil Vinaigrette Dressing
Roasted Asparagus and Beets Crumbled Goat Cheese with Balsamic Vinaigrette
Chilled Seafood Display: Oysters on the Half Shell, Old Bay Poached Shrimp & Keys Smoked Fish Dip Cocktail Sauce, Mignonette, Horseradish, Mustard Sauce, Lemon & Lime Wedges and Saltine Crackers
Hot
Lobster Bisque Crème Fraiche
Wood Grilled Skirt Steaks Marsala Mushrooms, Buttered Crab Medallions
Wood Grilled Garlic Herbed Jumbo Shrimp Lemon Scampi Butter
Horseradish Sour Cream and Buttermilk Onion RingsGrilled Vegetable Station Herb Roasted Sweet Onions, Squash, Portabella Mushrooms, Stem Artichokes, Heart of Palm, Sweet Potato Corn Relish, Red Pepper Almond Romesco, Basil Pesto and Chimichurri, Marinated Olives
Spinach au GratinBaked Potato Bar Sour Cream, Chives, Butter, Shredded Cheddar Cheese & Crumbled Bacon
Dessert
Crème BrûléeOreo Crumb Butterfinger Cheesecake Lemon Meringue Tart
FISHING VILLAGE WATERSIDE STREET FAIR$151 per person
BEACH BONFIRE STEAKHOUSE BARBEQUE$174 per person
All prices are subject to a 22% service charge & 7.5% tax.
Page 27
ORC Banquets Menu
P lated DinnersAPPETIZERS
Starters
Maine Lobster Martini $39 per person
Avocado, Pink Grapefruit, Hearts of Palm, Citrus Dressing, Compressed Melon
Chilled Gulf Jumbo Shrimp Cocktail $30 per person
Served with Cocktail Sauce and Lemon Wedges
Blue Crab and Fresh Mango Ceviché in Coconut Shell $36 per person
Served with Coconut Milk and Lemongrass Emulsion
Ahi Tuna $25 per person
Hawaiian Tuna Poke Avocado Tower, Sesame Aioli, Wontons and Cucumber Seaweed Salad
Soups
Ocean Reef’s Signature Conch Chowder $15 per person
Fresh Conch Simmered with Potatoes, Onions and Peppers in a Tomato Broth
New England–Style Clam Chowder $12 per person
Creamy Potato and Clam Stew with a Touch of Bacon
Chilled Andalusian Tomato Gazpacho $9 per person
Served with Cucumbers and Chopped Eggs
Maine Lobster Bisque $18 per person
Creamy Cognac Accented Soup with Lobster Medallions and Chive Crème Fraiche
Potato Leek and Black Truffle Soup $13 per person
All prices are subject to a 22% service charge & 7.5% tax.
Page 28
ORC Banquets Menu
P lated Dinners
Crisp Greens $17 per person
Baby Arugula, Cape Gooseberries, Watermelon, Balsamic Syrup
Classic Caesar $18 per person
Crisp Romaine Hearts, White Anchovies, Focaccia Croutons, Shaved Parmigiano-Reggiano Cheese, Classic Caesar Dressing
Caprese Salad $15 per person
Sliced Vine-Ripened Tomato Layered, Buffalo Mozzarella, Fresh Basil Leaves, Basil-Infused Oil, Aged Balsamic Vinaigrette
Maytag Blue Cheese $14 per person
Shaved Proscuitto, Lamb Lettuce, Preserved Fig Jam, Aged Balsamic Vinaigrette
Salt Roasted Beet Salad $16 per person
Shaved Speck, Baby Arugula, Aged Manchego, Sherry Vinaigrette
Baby Wedge Salad $16 per person
Smoked Nueske Bacon, Farm Red Tomatoes, Bleu Cheese, Crispy Shallots
Roquefort Lavosh Spinach Salad $15 per person
Baby Spinach Leaves Crowned, Cremini Mushrooms, Shaved Purple Onions, Chopped Eggs, Applewood Smoked Bacon Crumbles, Candied Walnut Vinaigrette
Cucumber Wrapped Mixed Greens $16 per person
Goat Cheese, Pomegranate, Marcona Almonds, Champagne Vinaigrette
SALADS
All prices are subject to a 22% service charge & 7.5% tax.
Page 29
ORC Banquets Menu
From The Sea
Classic Ocean Reef Yellowtail Snapper $58 per person
Sherry Wine Sauce, Capers
Roasted Grouper $55 per person
Sweet Corn Succotash, Blistered Shishito Peppers, Roasted Baby
Local Mahi Mahi $55 per person
Sweet Pea Puree, Cipolinni Onions, Herb Butter, Pea Tendrils
Miso Marinated Chilean Sea Bass $58 per person
Baby Bok Choy, Lemongrass Broth
Scampi Style Colossal Shrimp $53 per person
Cooked in Garlic Butter and Dry White Wine Served with Linguini
Butter Poached Maine Lobster $91 per person
Corn Flan, Green and White Asparagus, Marble Potatoes
Pan Seared Jumbo Scallops $61 per person
Corn Puree, Piquilo Pepper Relish, Crispy Shallots
Chicken
Roasted Airline Chicken Breast $44 per person
Garlic Mashed Potatoes, Pearl Onions, Glazed heirloom Carrots, Sherry Jus
Pan Seared Chicken Breast $45 per person
Wild Mushroom Polenta, Asparagus, Romesco, Marcona Almond Gremolata
Crispy Chicken Eggplant Parmesan $56 per person
Arugula, Candied Tomatoes, Pesto, Balsamic Glaze
P lated DinnersAll Entrées are Accompanied with Seasonal Vegetable and Starch, Freshly Baked Breads and
Butter. Freshly Brewed Ocean Reef Blend Coffee, Decaffeinated Coffee and Select Teas.
ENTRÉES
All prices are subject to a 22% service charge & 7.5% tax.
Page 30
ORC Banquets Menu
VealRoasted Veal Chop $62 per personDauphinoise Potato, Candied Brussel Sprouts
Braised Veal Osso Buco $60 per personHorseradish Whipped Potatoes, Caramelized Cipolinni Onions, Braised Greens
BeefPan Roasted or Char-Grilled 8-ounce Angus Filet Mignon $74 per personRoasted Shallot Cabernet Sauce
Braised Short Ribs of Beef $65 per personParmesan Polenta, Wild Mushrooms, Glazed Heirloom Carrots, Natural Jus
Petit Filet $65 per person6-ounce Filet Shallot Port Sauce
Roasted New York Strip $66 per personRoasted Garlic Mashed Potatoes, Seasonal Vegetables, Bearnaise Sauce
LambHerb Crusted Colorado Lamb $74 per personRomesco Sauce, Pearl onions, Brocolinni, Lamb Jus
Duets“Churrasco Style” 6-ounce Petit Filet Mignon & Char-Grilled Colossal Shrimp $78 per personFresh Herb Chimichurri
“Surf and Turf” Filet Mignon & Jumbo Lump Crab $96 per personCeleriac Puree, Haricots Verts, Bearnaise Sauce
Herb Roasted Chicken Breast & Gulf Colossal Shrimp $71 per personFresh Chimichurri, Caribbean Rice
6-ounce Pan-seared Petit Filet Mignon & Ocean Reef Club Classic Yellowtail Snapper $83 per personCabernet Roasted Shallot Sauce, Creamy Sherry Sauce, Capers
VegetarianRoasted Polenta Cake $50Wild Mushrooms, Harcots Verts, Peas, Pearl Onions
Oven Roasted Sweet Potato $48Cous Cous, Currents, Marcona Almond Gremolat
Butternut Squash Ravioli $50Brown Butter Emulsion, Crispy Sage, Amaretto Cookie Crumble
Grilled Vegetable Terrine $50Portobello Mushroom, Baby Spinach, Roasted Red Peppers, Squash, Eggplant, Romesco Sauce, Basil Oil
Ratatouille Stuffed Feuille de Brick $49Arugula Pesto, Cherry Tomato Salad
Baked Eggplant Parmesan $50Roma Tomato Marinara, Buffalo Mozzarella
P lated DinnersAll Entrées are Accompanied with Seasonal Vegetable and Starch, Freshly Baked Breads and
Butter. Freshly Brewed Ocean Reef Blend Coffee, Decaffeinated Coffee and Select Teas.
ENTRÉES
All prices are subject to a 22% service charge & 7.5% tax.
Page 31
ORC Banquets Menu
P lated Dinners
Tiramisu $14 per person
Mascarpone Cheese Mousse, Fresh-Baked Lady Fingers Soaked in Espresso, Cocoa, Sweet Cream
Apple Tartan $15 per person
Caramelized Apples Over a Flaky Puff Pastry Dough, Vanilla Whipped Cream
Lemon Tart $12 per person
Sugar Dough Crust, Lemon Curd Filling, Meringue
Chocolate Flourless Cake $16 per person
Berries Compote
Red Velvet $17 per person
Cream Cheese Icing
Key Lime Pie $12 per person
Whipped Cream, Fruit Coulis
N. Y. Cheese Cake $12 per person
Berries Sauce, Whipped Cream
Vanilla Panna Cotta $12 per person
Fruit Glee, Sable Cookie
Strawberry Shortcake $13 per person
Old Fashion Buttermilk Biscuits, Fresh Strawberries, Whipped Cream
DESSERT
All prices are subject to a 22% service charge & 7.5% tax.
Page 32
ORC Banquets Menu
P lated Dinners
Mini Ricotta Cheese Cannoli’s
Fresh Fruit Tarts
Assorted Mini Cheesecake Bites
Parisian Macaroons
Milk Chocolate “Caramelo” Tart
Mini Key Lime Tarts
Pecan Tarts
Passion Fruit Layer Cake
Assorted Cupcake
S’mores Tarts
Cream Puff with Craquelin
ORC Rum Cake Minis
Lemon Meringue Tarts
Coconut Cream Pie Tarts
DESSERTS
MARVELOUS MINI PASTRIES
$6 each
VERRINES
$6 each
Chocolate Delight
Berry Shooter
White Chocolate Passion Fruit
Panna Cotta
Mojito Verrine
Peach Melba Verrine
Apple Crisp Verrine
Limoncello Shooter
Guava Cream Shooter
Mocha Latte Verrine
Blood Orange Mimosa Verrine
Nutella Praline Crunch
All prices are subject to a 22% service charge & 7.5% tax.
Page 33
ORC Banquets Menu
Kids Corner
THE CLASSIC KID$27 per child
Classic Caesar Salad Mini Burgers Lettuce, Tomato, Cheese, Mayo, Mustard, Ketchup
Crispy Chicken Tenders BBQ Sauce, Honey Mustard Waffle Fries Ketchup Assorted Cookies
OVER THE BORDER$27 per child
Tortilla Chips Guacamole, Salsa Fresh Fruit Salad
Cheese Quesadillas Cheddar and Jack Cheese,Grilled Onions and Peppers
Ground Beef Tacos Soft and Crunchy Shells, Lettuce, Cheddar Cheese, Tomato, Sour CreamCorn on the Cob Melted Butter
Mini Tres Leches
LITTLE ITALY$27 per child
Classic Caesar Salad Penne Pasta Marinara, Butter, Meatballs, Parmesan Cheese
Parmesan Crust Chicken Fingers Steamed Broccoli Millionaire Bars
“MAKE YOUR OWN SUNDAE” BAR$23 per child
Vanilla Ice Cream White Chocolate, Dark Chocolate, Caramel and Butterscotch Sauces, Assorted Candy Bars, Cookie and Candy Garnishes and Whipped Cream
All kids’ buffets include Iced Water Add Fruit Punch or Lemonade for additional $3 per child
All prices are subject to a 22% service charge & 7.5% tax.
Page 34
ORC Banquets Menu
$2500 minimum spend in food required
Themed Food Truck
KOREAN BUN TRUCK$55 per person
Braised Short-Rib Bun Kimchee Slaw, Pickled Cucumbers, Steam Bun
Confit Pork Belly Bun Maple Soy Glaze, Green Apple Slaw, Fried Shallots, Steam Bun
Shiitake Mushroom Bun Red Radish, Asian Coleslaw, Steam Bun
COUNTRY BBQ TRUCK$46 per person
Barbeque Pulled Pork Sandwich Onion Bun, Coleslaw, Carolina BBQ Sauce
Smoked Beef Brisket Horseradish Sour Cream, Cheddar Cheese
Sweet Potato Fries Parmesan and Chives
NEW ENGLAND TRUCK$50 per person
Lobster-Shrimp Roll Buttered New England Bun, Coleslaw
Fried Clam Basket Lemon, Rémoulade Sauce, Coleslaw
Truck Fries Basket Parmesan Cheese, Panko, Parsley
MARDI GRAS TRUCK$50 per person
The Rowdy Bunch Gumbo Crab, Shrimp, Crawfish, Steamed Rice
Shrimp Po’ Boy Lettuce, Tomato, Mayonnaise, And Pickle
Basket Of Fried Okra
LA HAVANA TRUCK$48 per person
Cubano Sandwich Roast Pork, Ham, Swiss Cheese, Pickles, Pressed Soft Roll
Mojo Braised Beef Arepa Butter, Grilled Corn Cakes, Melted Mozzarella, Pulled Beef
Fried Tostones Roasted Garlic, Lime and Cilantro Aïoli
PAN ASIAN TRUCK$56 per person
Chicken Potstickers Green Onions, Ponzu Sauce, Asian-Slaw
Country Pork Bánh Mì Sandwich Pickled Carrots, Daikon, Cilantro, Cucumber, Jalapeño
Crispy Shrimp Rice Bowl Green Curry Sauce, Jasmine Rice, Green Onions
All prices are subject to a 22% service charge & 7.5% tax.
Page 35
ORC Banquets Menu
Themed Food Truck
SOUTH OF THE BORDER TRUCK$49 per person
Achiote Chicken Quesadillas Sour Cream, Guacamole, Salsa
Blackened Mahi Quesadillas Sour Cream, Guacamole, Salsa
Corn Tortilla Chips Guacamole, Black Bean, Corn Salsa Corn Tortilla Chip
BURGER & DOGS TRUCK$43 per person
Buccaneer Burger Assorted Cheeses, Lettuce, Tomato, Onion, Kaiser Bun
Big Red Chicago Dog Buttered New England Bun, Condiments
Truck Fries Basket Parmesan Cheese, Panko, Parsley
TACO TRUCK$50 per person
Pork Taco Al Pastor Corn Tortilla, Pineapple, Pico De Gallo, Crema Fresca
Skirt Steak Taco Flour Tortilla, Caramelized Onions, Crema, Pico De Gallo
Corn Tortilla Chips Guacamole, Black Bean, Corn Salsa
SLIDER TRUCK$45 per person
Kobe Beef Slider American Cheese, Burger Sauce, Potato Bun, Coleslaw
Jerk Chicken Slider Pineapple, Smoked Gouda, Potato Bun, Caribbean Slaw
Truck Fries Basket Parmesan Cheese, Panko, Parsley
$2500 minimum spend in food required
All prices are subject to a 22% service charge & 7.5% tax.
Page 36
ORC Banquets Menu
DemOnstRatiOns & teambuilDing classes
$250 chef fee per event$100 server fee per every 15 guests
Carysfort KitchenThe Ocean Reef Cooking School at Carysfort provides private events from 12 to 120 participants. You choose whether
you want to roll up your sleeves and make lunch or just sit back and watch one of our resident chefs guide you through the preparation in our demonstration kitchen. Either way, you will enjoy the fruits of your labor (and a glass of wine or
specialty cocktail) while taking home a unique experience from the Carysfort Kitchen. To liven up your next soirée, entice everyone to cook, sizzle, flambé, chat, laugh and have fun at the Ocean Reef Club Cooking School.
TEAMBUILDING CLASSESHead into our Carysfort Kitchen and learn to work better together as a team. Similarities abound between the work place
and the kitchen, so let our experts guide you through the preparation of a delicious meal while we challenge your team to improve communication skills, project management techniques, or just get to know each other better. Recipes,
lunch and a glass of wine or specialty cocktail included.Minimum 12 / Maximum 20 participants • $240 per person • 2 hours 30 minutes
DEMONSTRATION CLASSESA cooking experience hosted by our chef who will prepare a menu of your choice
followed by a tasting of each course and a glass of wine or specialty cocktail.Minimum 18 / Maximum 50 participants • $162 per person • 2 hours 30 minutes
INTERACTIVE CLASSESThe chef leads small groups through step-by-step preparation of a four course meal while the guests follow along at their
cooking stations and prepare, present and consume what they have made. The chef will share tips, facts, cooking techniques, and insights about the process of producing a delicious meal. Recipes and a glass of wine or specialty cocktail.
Minimum 24 / Maximum 100 participants • $200 per person • 2 hours 30 minutes
STANDARD MENUSOcean Reef Classics ORC Yellowtail snapper, crab-cakes, conch fritters, conch chowder, key lime pie and more…
South Florida’s New World Cuisine Slow roast pork belly with plantains, cracked conch ceviche, coconut macaroons Craft Beers & BBQ Class Grill luxury steaks and seafood with a BBQ master and enjoy local brews
Pasta Plus Handmade pasta, gnocchi and risotto Sushi 101 Explore the art of rolling sushi and indulge in Japanese sake under the watchful eye of an ORC sushi chef.
French Bistro Chicken coq au vin, crepes, ratatouille, tarte tatin…..and more New Orleans Specialties Seafood filé gumbo, green tomatoes with pimento cheese, jambalaya and bananas foster.
Spanish Tapas Paella, Gazpacho, Patatas Bravas, Jamón Iberico, Manchego Cheese, Rioja Wines
COOKING SCHOOL AV PACKAGESAll packages include tech setup.
Package #1 • $105Logo On Monitors: Laptop will be provided and client logo will be projected on both monitors.
Package #2 • $275Logo On Monitors/Microphone Sound System: Laptop will be provided and client logo
will be projected on both monitors, with two wireless microphones for Chefs.
Package #3 • $488Camera/Sound System: Laptop will be provided and client logo
will be projected on both monitors, with two wireless microphones for Chefs.Tech will operate cameras and display full Chef Activities with details on both screens.
All prices are subject to a 22% service charge & 7.5% tax.
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ORC Banquets Menu
COOKING ADVENTURES CONT.Events can be customized and priced upon request. Below are just a few of our endless possibilities for class themes:
Iron Chef Cooking CompetitionCarysfort transforms into Kitchen Stadium as guests divide into teams and head to their cooking stations throughout
the kitchen. An elaborate display of produce, meats and seafood are on hand for guests to battle it out with the help of their ORC chef. Along with the pressure of the kitchen, guests will have to endure being hounded by our chairman and
resident chef, commentating the event. Our esteemed panel of judges will critique the final dishes prepared by each team to determine who comes out on top. Oh...and don't forget the secret ingredient!
Italian ImmersionPut on your apron and get wrist deep in pasta dough. Learn the secrets to creating your very own authentic Italian meal.
Your chef will guide you through learning culinary traditions using the freshest ingredients. Learn the art of handmade pasta, gnocchi, risotto, and so much more!
Sushi 101Have you ever wanted to learn how to make sushi like a pro? Explore the art of rolling sushi, while our chef guides you through the process of sharing helpful hints on how to make basic and advanced sushi rolls – all while you snack on
seasoned edamame and miso soup, and even Japanese sake.
Mixology & TapasThe Cooking School team pairs with our master mixologist to bring food and spirits to life. A fun, educational experience is created in the Carysfort Kitchen for all, while demonstrating the craft of the cocktail as well as our delicious selection
of tapas. Follow along with our cameras as you sit back and relax, while we prepare your small plates and beverages right before your eyes!
Florida KeysWhether it's from the land or from the sea, South Florida has an abundance of natural resources perfect for any culinary
creation! Ocean Reef partners with local farms and fisheries to produce an authentic Florida Keys experience in the Carysfort Kitchen.
French Wines & Bistro BitesWhether your guests are novice wine tasters or experts of the craft, they will learn all about the flavor profiles of each
wine, and why they are masterfully paired with our delicious bistro bites. Guests will enjoy wines from all over France with our very own master sommelier. Tasting sheets are provided so you don't forget a thing!
To discuss menu options and other details, please email Carysfort Chef Shelby Confer at [email protected].
A cancellation fee of $500 will be charged if less than two weeks from date.
DemOnstRatiOns & teambuilDing classes
$250 chef fee per event$100 server fee per every 15 guests
Carysfort Kitchen
GREAT GIFTS AVAILABLE FOR YOUR GUESTS:
Aprons with Ocean Reef Logo $35 Designer Aprons with Logo $95
Culinary Hats $28
All prices are subject to a 22% service charge & 7.5% tax.
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ORC Banquets Menu
beveRage PackagesLively Libations
All Non-Hosted Bars are Subject to a Bartender Fee of $50.00 per hour per Bartender.All Hosted or Prix Fixe Bars may Waive the Bartender Fee if $400.00 in Sales is Achieved.
MEMBER’S CHOICE1 Hour $29
2 Hours $40
3 Hours $51
4 Hours $59
5 Hours $66
PREMIUM BRANDS1 Hour $28
2 Hours $38
3 Hours $45
4 Hours $52
5 Hours $59
SELECT BRANDS1 Hour $27
2 Hours $34
3 Hours $39
4 Hours $44
5 Hours $49
PRIX FIXE BAR SERVICEPrices are per person
MEMBER’S CHOICEConsumption Pricing: $14.00 per drink
Tito's Vodka
Bombay Sapphire Gin
Mount Gay Rum
Crown Royal Whiskey
Dewar’s 12 Year Scotch
Jack Daniel’s Whiskey
Hornitos Reposado Tequila
PREMIUM BRANDSConsumption Pricing: $12.00 per drink
Stolichnaya Vodka
Tanqueray Gin
Bacardi Superior Rum
Canadian Club Whisky
J&B Scotch
Buffalo Trace Bourbon
Jose Cuervo Gold Tequila
SELECT BRANDSConsumption Pricing: $10.00 per drink
Smirnoff Vodka
Gordon’s Gin
Bacardi Superior Rum
Canadian Club Whisky
J&B Scotch
Early Times Bourbon
Jose Cuervo Gold Tequila
CONSUMPTION BAR SERVICE
All Bars Include the Following:
Domestic Beer $7 Imported Beer $8 ORC "The Point" Session Ale $11 House Wines $7
Cordials $13 Juices $4 Mineral Waters $6 Soft Drinks $6
All prices are subject to a 22% service charge & 7.5% tax.
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ORC Banquets Menu
beveRage PackagesLively LibationsSPECIALTY BAR SERVICE
MARTINI BARChoose from a wide array of Premium Vodkas mixed
with various Premium Syrups
1 Hour $31 • 2 Hour $39 • 3 Hour $48Per Person
RUM BARSample a wide array of Premium Rums from
the Caribbean and beyond
1 Hour $34 • 2 Hour $42 • 3 Hour $49Per Person
MOJITO BARChoose from a wide array of flavored Mojitos like
Strawberry, Kiwi, Blueberry and Watermelon
1 Hour $31 • 2 Hour $39 • 3 Hour $48Per Person
BOURBON BARSip various Premium Bourbons and
Ryes from the United States
1 Hour $34 • 2 Hour $42 • 3 Hour $49Per Person
MARGARITA BARChoose from a wide array of flavored Margaritas like
Mango, Passion Fruit and Pineapple
1 Hour $31 • 2 Hour $39 • 3 Hour $48Per Person
TEQUILA BARSip various Premium Tequilas ranging from
Blanco, Reposado and Anejo
1 Hour $34 • 2 Hour $42 • 3 Hour $49Per Person
BEER & WINE BAREnjoy beers from around the world along with
a selection of various wine varietals
1 Hour $28 • 2 Hour $33 • 3 Hour $38Per Person
FROZEN LIBATIONSEnjoy various frozen beverages to
get that tropical vibe going
$15 per drink
Rum Runners
Strawberry Daiquiris
Piña Coladas
PARADISE PUNCHESEnjoy one of our best-selling Ocean Reef
cocktails for large groups
Champagne Punch$150 per gallon
Rum or Vodka Punch$150 per gallon
Red or White Sangria$120 per gallon
Reef Cup or Lagoon Lemonade$150 per gallon
BEER TRAILERChoose from domestic, import or craft beers as well as
two cocktails on tap
4 (Slim) Kegs – $1,200
2 (Slim) Kegs – $600
Cocktails – $150 per gallon (min. 4 gallons)
All Non-Hosted Bars are Subject to a Bartender Fee of $50.00 per hour per Bartender.All Hosted or Prix Fixe Bars may Waive the Bartender Fee if $400.00 in Sales is Achieved.
All prices are subject to a 22% service charge & 7.5% tax.
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ORC Banquets Menu
Wine listLively LibationsBANQUET HOUSE WINES
Ocean Reef Club Private Reserve, California $35 (Chardonnay, Merlot, Cabernet Sauvignon) 231 Vicolo Pinot Grigio, Italy $35261 Rodney Strong "Charlotte's Home" Sauvignon Blanc, Sonoma County, CA $35669 Oyster Bay Pinot Noir, New Zealand $35732 Moulin de Gassac Rosé, France $35
CHAMPAGNE & SPARKLING WINES058 Veuve de Verney Rosé, France $41049 Dream, Prosecco, Italy $41041 Chandon, Brut, CA $53014 Möet Imperial, France $105025 Veuve Clicquot, Yellow Label, France $120012 Dom Pérignon, France $350
WHITE WINES
CHARDONNAY
076 Kendall-Jackson, CA $44171 Latour Ardeche, Rhone, France $47065 Decoy, Sonoma County, CA $50095 Sonoma-Cutrer, Russian River Ranches, CA $57142 Jordan, Russian River Valley, CA $64062 Heitz Vineyards, Napa Valley, CA $70150 Joseph Drouhin, Pouilly Fuisse, Burgundy, France $73137 Migration by Duckhorn, Russian River Valley, CA $79125 Flowers, Sonoma Coast, CA $85092 Rombauer, Carneros, CA $93063 Cakebread, Napa Valley, CA $95072 Far Niente, Napa Valley, CA $130175 Joseph Drouhin Puligny Montrachet, Burgundy, France $155
SAUVIGNON BLANC
287 Justin, Paso Robles, CA $40300 Hall, Napa Valley, CA $45258 Craggy Range, Marlborough, NZ $50268 Groth, Napa Valley, CA $55182 Pascal Jolivet "Route de Chavignol", Sancerre, France $63273 Duckhorn, Napa Valley, CA $72
OTHER INTERESTING WHITES
198 Jankara Vermentino, Sardinia, Italy $60237 Santa Margherita, Pinot Grigio, Alto Adige, Italy $60735 Whispering Angel, Provence, France $55
All prices are subject to a 22% service charge & 7.5% tax.
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ORC Banquets Menu
Wine listLively LibationsRED WINES
CABERNET SAUVIGNON
479 Kendall-Jackson, CA $44478 Louis M. Martini, Sonoma, CA $50431 Decoy, Sonoma County, CA $53496 Justin, Paso Robles, CA $55439 Daou, Paso Robles, CA $60441 Robert Mondavi, Napa Valley, CA $70482 Hall, Napa Valley, CA $85477 William Hill, Napa Valley, CA $97442 Paul Hobbs "Crossbarn", Napa Valley, CA $115458 Jordan, Sonoma Valley, CA $145454 Groth, Napa Valley, CA $152468 Silver Oak, Alexander Valley, CA $172
MERLOT
572 Kendall-Jackson, CA $44578 Martin Ray, Sonoma, CA $49568 Flora Springs, Napa Valley, CA $57599 Hall, Napa Valley, CA $70567 Duckhorn, Napa Valley, CA $120
PINOT NOIR
661 J. Vineyards, Sonoma, Monterey and Santa Barbara, CA $50660 Lyric “By Etude”, Santa Barbara County, CA $53667 La Crema, Sonoma Coast, CA $59683 Lange, Willamette Valley, OR $59658 Meiomi, Sonoma Coast, CA $62706 Walt “Blue Jay”, Anderson Valley, CA $70168 Girardin Bourgogne Rouge, Burgundy, France $72651 Migration by Duckhorn, Sonoma Coast, CA $81646 Belle Glos "Las Alturas", Santa Lucia Highlands, CA $90689 Patz & Hall, Sonoma Coast, CA $100643 Flowers, Sonoma Coast, CA $105680 Domaine Drouhin, Willamette Valley, OR $130
OTHER INTERESTING REDS
773 Terrazas Reserve Malbec, Mendoza, Argentina $55510 Casalvento Chianti Classico, Tuscany, Italy $56360 Chateau Cadrans de Lassegue, St. Emilion, France $70617 Ramey Claret, Napa Valley, CA $73629 Stags Leap “The Investor”, Napa Valley, CA $90785 Justin, Isosceles, Paso Robles, CA $105361 Chateau Lassegue, St. Emilion, France $130611 Insignia, Meritage, Napa Valley, CA $355518 Ornellaia, “Super Tuscan”, Tuscany, Italy $355
AFTER DINNER WINES
Top off your dinner with a touch of taste! Our Vintage Port and Sherry list is available upon request.
305-367-2611 • OceanReef.com35 Ocean Reef Drive, Suite 200 • Key Largo, FL 33037