PUNJABI UNIVERSITY PATIALA SCHEME OF STUDIES AND ...pupdepartments.ac.in/syllabi/Academic Session...

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PUNJABI UNIVERSITY PATIALA

SCHEME OF STUDIES AND EXAMINATIONS FOR THE

B.F.Sc. (BACHELOR OF FISHERIES SCIENCES) (PART-III) 2017-18, 2018-19, 2019-20 EXAMINATION

B.F.Sc. (BACHELOR OF FISHERIES SCIENCES) Vth

SEMESTER

PAPER

NO.

SUBJECT THEORY PRACTICALS TOTAL

EXTERNAL INTERNAL

1 Biotechnology &

Bioinformatics in Fisheries

50 20 30 100

II Fishery Genetics and

Breeding

50 20 30 100

III Diseases and Management 50 20 30 100

IV Fish Microbiology and

Quality Assurance

50 20 30 100

V Fishing Craft and Gear

Technology – II

50 20 30 100

VI Punjabi Compulsory (For

Punjab State

Student)/Punjabi Mudla

Gyan (For other state

Students)/Elementary

Punjabi

75 25 100

Total 600

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B.F. Sc. Fisheries Science Part-III (Semester VI)

PAPER

NO.

SUBJECT THEORY PRACTICAL TOTAL

EXTERNAL INTERNAL

VII Finfish &Shellfish

Breeding and Hatchery

Management

50 20 30 100

VIII Marine & Inland Fisheries 50 20 30 100

IX Canning & Fish Packing

Technology 45 10 20 75

X Refrigeration & Freezing

Technology 45 10 20 75

XI Disaster Management in

Fisheries 45 10 20 75

XII Navigation & Seamanship 45 10 20 75

XIII (A) Punjabi Compulsory(For

Punjab State

Student)/ (B) PUNJABI Mudla

Gyan (For other

state Students)/

75

25

100

(C) Elementary

Punjabi

75 25

Training (4 weeks)

Total 600

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SYLLABUS OUTLINES OF TEST,

SYLLABI AND COURSE OF READING FOR BACHELOR OF FISHERIES SCIENCES (B.F. Sc.) PART – III

SEMESTER-V SESSION 2017-18, 2018-19 and 2019-20 EXAMINATIONS

Paper-I BIOTECHNOLOGY & BIOINFORMATICS IN FISHERIES

Max Marks: 100 Duration of the Paper: 3 Hour Theory : 50 Practical : 30 Internal Assessment: 20 Pass marks: 35%

INSTRUCTIONS FOR THE PAPER-SETTER

The question paper will consist of three sections: A, B & C. Section A & B will have 6 questions and will carry 7 ½ marks each. Section C will consist of 10 short-answer type questions will cover the entire syllabus uniformly and each will carry 2 marks.

INSTRUCTIONS FOR THE CANDIDATES

Candidates are required to attempt two questions each from the section A, B of the question paper and the entire section C.

Section – A

DNA as genetic material, nucleic acids, Genetic code. Organization of genome in prokaryotes and eukaryotes. Concept of replication, transcription and translation. Recombinant DNA technology, Gene cloning and Transgenesis, Cell culture and cell lines, Development of vaccines, Hybridoma technology, Monoclonal antibody production, PCR techniques.

Section – B

Marine biotechnology – bioactive compounds from marine organisms, Waste water treatment, Biofilters in aquaculture, Biofertilizers, Probiotics, Biosensors, Bioprocessing. Concept of Bioinformatics - NCBI, Genebank sequence database-primary and secondary database.

Practical

Duration : 3 hours Max. Marks : 30

Isolation and estimation of DNA. Electrophoresis. ELISA, PCR, Western blot, immunofluorescence, immunoperoxidase, Setting of biofilters, Bioprocessing of organic wastes, Setting of aquariums.

Suggested Readings:

Applied Bioinformatics, Statistics & Economics in Fisheries Research, New India Publishing. Biotechnology and Genetics in Fisheries and Aquaculture, by Andy Beaumont, Pierre Boudry, Kathryn Hoare.

http://www.bookfactoryindia.com/

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BACHELOR OF FISHERIES SCIENCES (B.F. Sc.) PART – III SEMESTER-V

Paper-II FISHERY GENETICS AND BREEDING

Max Marks: 100 Duration of the Paper: 3 Hour Theory :50 Practical : 30 Internal Assessment: 20 Pass marks: 35%




Candidates are required to attempt two question each from the section A, B of the question paper and the entire section C.

Section – A

Principles of genetics and breeding, Gene and chromosome as basis of inheritance, Mendel’s law of inheritance, Gene interactions – Epistasis, Pleotropism, Dominance, Lethal genes. Sex determination, Sex linked genes, sex influenced and sex limited traits. Hybridization. Mutation, Chromosomal structure and aberrations. Linkage and crossing over.

Section – B

Hardy-Weinberg law and its significance, polygenic traits.Inbreeding and its consequences. History and present status of selective breeding programs in aquaculture. Selection methods and breeding plans. Mating designs. Domestication methods. Seed certification and quarantine procedures.

Practical

Duration : 3 hours Max. Marks :30

Problems on Mendelian inheritance, linkage and crossing over, monohybrid and dihybrid ration, epistasis, pleotropism. Demonstration of protocol of androgenesis, gynogenesis and polyploidy. Problems on gene and genotypic frequency. Cryopreservation protocols, Quality evaluation of fish milt.

Suggested Readings: Genetics and Fish Breeding, by C.E. Purdom. Goldfish Varieties and Genetics: Handbook for Breeders, by Joseph Smartt Biotechnology and Genetics in Fisheries and Aquaculture by Andy Beaumont, Pierre Boudry, Kathryn Hoare. Biotechnology and genetics in fisheries and aquaculture, A. R. Beaumont, by Kalyani Publication.

https://openlibrary.org/authors/OL1522778A/A._R._Beaumont

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Paper-III Diseases and Management






Section – A

Significance of fish diseases in relation to aquaculture. Disease development process in fish and shellfish. Morphology, biology and life cycle of parasites. Infectious diseases of cultured finfish and shellfish. Important disease epizootics of wild fish population. Zoonotic diseases. OIE listed and notifiable diseases. Principles of disease diagnosis. Case history and clinical sign in diagnosis. Conventional and rapid diagnostic techniques.

Section – B

Microscopical, microbiological, histopathological and biochemical methods. Health management in aquaculture. Drugs, chemicals, antibiotics and probiotics used in aquaculture and their mode of action. Preventive strategies. Principles and methods of vaccine production and fish immunization. Quarantine and health certification in aquaculture. Crop rotation, Immunostimulants, bioremediation and polyculture as strategies for health management. Fish pharmacology – drugs, chemicals, antibiotics, probiotics and their mode of action.

Practical

Duration : 3 hours Max. Marks: 30

Methods of sampling fish and shellfish for disease diagnosis. Live and post mortem examination of diseased fish. Collection and identification of parasites. Methods of treatment of different fish diseases.

Suggested Readings: Considerations and recommendations for the control of fish diseases in Canada, Published 1972 by Fisheries Research Board of Canada,by Kalyani Publication. Priorities for effective management of coral diseases, Andrew W Bruckner by Kalyani Publication. Control of Fish Diseases, S. F. SNIESZKO

https://openlibrary.org/publishers/Fisheries_Research_Board_of_Canadahttps://openlibrary.org/publishers/Fisheries_Research_Board_of_Canadahttps://openlibrary.org/authors/OL4317895A/Andrew_W_Bruckner

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BACHELOR OF FISHERIES SCIENCES (B.F. Sc.) PART – III

SEMESTER-V Paper-IV Fish Microbiology and Quality Assurance






Section – A

Introduction and history of micro-organisms in foods; role and significance of micro-organisms in nature and in foods. Micro-organisms in fish; intrinsic and extrinsic parameters of fish that affect microbial growth. Psychrophiles, halophiles and thermophiles, their role in spoilage and food poisoning. Food borne human pathogens - Vibrio, E. coli, Salmonella, Listeria, Clostridia, Campylobacter, Streptococcus, Faecal Streptococcus, etc. Study of micro-organisms in food by conventional and rapid techniques. Encapsulation – endospores, formation of cell aggregates, Microbial principles of fish preservation and processing.

Section – B

Study of food pathogens, infections, intoxication and other biological hazards like mycotoxins, parasites, viruses, marine toxins, etc. Types of spoilage of fish, semi processed and processed fishery products, Indices of fish sanitary quality, Concept of Quality Management; TQM, SSOP, GMP; ISO and Codex Alimentarius; HACCP, Microbiological standards and criteria, BIS and codex standards for fish and fishery products. Process water quality. Fish plant sanitation. Disinfectants, detergents and cleaning schedule. CIP, Water management in fish processing industries.

Practical


Study of micro-organisms associated with finfish and shellfish. Spoilage micro-organisms. Effect of chemical and physical preservatives on spoilage organisms.Conventional and rapid methods for detection of microorganisms. Biochemical tests for characterization of bacteria. Assessment of sanitation in fish processing plants, Indices of freshness and quality of fresh and processed fish. Sensory evaluation, hedonic scale, physical and chemical methods of assessment of quality of fish and fishery products. Determination of available chlorine. Visit to factory & Study of Hazard analysis Critical Control Point (HACCP) system and its implementation.

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Suggested Readings: The microbiology of fish and meat curinG brines, symposium on food microbiology (2nd 1957 CAmbridge). The microbiology of fish and meat curing brines, International Symposium on Food Microbiology (2nd 1957 Cambridge, England) Fish As Food Production, Biochemistry and Microbiology, Borgstrom. by Kalyani Publication.

https://openlibrary.org/works/OL10777029W/the_microbiology_of_fish_and_meat_curinG_brineshttps://openlibrary.org/authors/OL4503633A/symposium_on_food_microbiology_(2nd_1957_CAmbridge)https://openlibrary.org/works/OL5657795W/The_microbiology_of_fish_and_meat_curing_brineshttps://openlibrary.org/authors/OL1373448A/International_Symposium_on_Food_Microbiology_(2nd_1957_Cambridge_England)https://openlibrary.org/authors/OL1373448A/International_Symposium_on_Food_Microbiology_(2nd_1957_Cambridge_England)https://openlibrary.org/works/OL9316434W/Fish_As_Food_Production_Biochemistry_and_Microbiologyhttps://openlibrary.org/authors/OL3364901A/Borgstrom

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Paper-V FISHING CRAFT AND GEAR TECHNOLOGY -II




INSTRUCTIONS FOR THE CANDIDATES Candidates are required to attempt two questions each from the section A, B of the question paper and the entire section C.

Section – A Introduction: History and development of fishing gears; classification of fishing gears of world and India. Factors that determine selection of fishing gears. Gears used in relation to fish and fishing area. Fishing gear materials - Classification - natural and synthetic - yarns, twines, ropes - their properties and identification methods. Yarn numbering systems Runnage, conversions.

Section – B Twist in twines and ropes, braiding ropes, leaded ropes, floated ropes. Netting – types of knots, knotless netting, meshes, braiding, shaping, creasing, baiting, tailoring. Mounting of webbing – different methods, hanging coefficient, take up ratio. Accessories for fishing gear. Floats – buyos – its materials, types, properties and buoyancy. Sinkers – types, materials, properties- negative buoyancy; bobbins, tickler chain. Wire ropes – wires, strands, cores – selection of wire ropes, breaking strength, specification. Fishing accessories – thimbles, shackles, C-links, rings, G-links, Kelly’s eye, stopper, bottle screw, butterfly, chains. Hooks; types, materials, specification numbering system, jigs, spoon hooks.

Practical: Duration : 3 hours Max. Marks : 30 Lines plan drawing of small fishing vessel: body plan, profile & half breadth plan. Drawing of deck lay outs of various fishing crafts: Trawlers, gill netters, long liners, squid jiggers, etc. Designing of fishing vessel from a parent vessel. Study of propeller & stern gear assembly. Study on marine fouler & borers. Visit to harbors, boat building yards & dry docking yard.

Suggested Readings: Fishing gear and craft technology, Y. Sreekrishna, by Kalyani Publication. Fishing Boats of the World 3 Jan-Olaf Traung, by Kalyani Publication. Fishing Gear and Craft Technology, Y. Sreekrishna, Latha Shenoy, Agriculture, Indian Council of Agricultural Research.

https://openlibrary.org/works/OL6242841W/Fishing_gear_and_craft_technologyhttps://openlibrary.org/authors/OL1620025A/Y._Sreekrishnahttps://openlibrary.org/works/OL9169848W/Fishing_Boats_of_the_World_3https://openlibrary.org/authors/OL3242448A/Jan-Olaf_Traunghttp://www.google.co.in/search?tbo=p&tbm=bks&q=inauthor:%22Y.+Sreekrishna%22http://www.google.co.in/search?tbo=p&tbm=bks&q=inauthor:%22Latha+Shenoy%22

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ਬੀ.ਏ./ਬੀਐਸ.ਸੀ./ਬੀ.ਕਾਮ. ਭਾਗ ਤੀਜਾ, ਪੰਜਾਬੀ ਲਾਜ਼ਮੀ (ਸਮੈਸਟਰ ਪੰਜਵਾਂ ਅਤ ੇਛੇਵਾਂ) 2016-17, 2017-18, 2018-19 ਸੈਸ਼ਨ ਲਈ

ਪੰਜਾਬੀ ਲਾਜ਼ਮੀ (ਸਮੈਸਟਰ ਪੰਜਵਾਂ) ਕੁਲ ਅੰਕ : 100 ਪਾਸ ਹੋਣ ਲਈ ਅੰਕ : 35 ਅੰਦਰੂਨੀ ਮੁਲਾਂਕਣ : 25 ਅੰਕ ਅੰਦਰੂਨੀ ਮੁਲਾਂਕਣ ਵਿਚੋਂ ਪਾਸ ਹੋਣ ਲਈ ਅੰਕ : 09 ਬਾਹਰੀ ਪਰੀਵਿਆ: 75 ਅੰਕ ਬਾਹਰੀ ਪਰੀਵਿਆ ਵਿਚੋਂ ਪਾਸ ਹੋਣ ਲਈ ਅੰਕ : 26 ਸਮਾਂ : 3 ਘੰਟੇ ਅਵਿਆਪਨ: 50 ਪੀਰੀਅਡ

ਸਸਲੇਬਸ ਅਤ ੇਪਾਠ-ਪੁਸਤਕਾਂ

ਭਾਗ -ੳ 1. ਨਾਿਲ :ਏਹ ੁਹਮਾਰਾ ਜੀਵਣਾ, ਦਲੀਪ ਕੌਰ ਵਟਿਾਣਾ। 12+08=20 ਅੰਕ

ਭਾਗ -ਅ

2. ਲੇਿ ਰਚਨਾ (ਵਿਵਦਅਕ ਅਤੇ ਸਵਿਆਚਾਰਕ ਵਿਵਿਆ ਂਬਾਰ ੇ500 ਿਬਦਾਂ ਦੀ) 09 ਅੰਕ 3. ਵਿਆਕਰਨ (ੳ) ਨਾਉਂ ਿਾਕੰਿ : ਪਵਰਿਾਿਾ, ਬਣਤਰ ਅਤੇ ਪਰਕਾਰ (ਅ) ਵਕਵਰਆ ਿਾਕੰਿ : ਪਵਰਿਾਿਾ, ਬਣਤਰ ਅਤ ੇਪਰਕਾਰ 12 ਅੰਕ (ੲ) ਵਿਹਾਰਕ ਵਿਆਕਰਨਕ ਵਿਿਲੇਸਣ 04 ਅੰਕ

ਭਾਗ -ੲ ਉਪਰੋਕਤ ਵਸਲੇਬਸ ਅਿਾਰਤ ਸੰਿੇਪ ਉੱਤਰਾਂ ਿਾਲੇ 15 ਪਰਿਨ। 15×2=30 ਅੰਕ

ਅੰਕ ਵੰਡ ਅਤ ੇਪੇਪਰ ਸੈਟਰ ਲਈ ਹਦਾਇਤਾਂ 1. ਨਾਿਲ ਦਾ ਵਿਿਾ ਿਸਤ/ੂਸਾਰ/ਕਲਾ ਪੱਿ (ਦੋ ਵਿਚੋਂ ਇਕ) 12 ਅੰਕ 2. ਪਾਤਰ ਵਚਤਰਣ (ਦ ੋਵਿਚੋਂ ਇਕ) 08 ਅੰਕ 3. ਲੇਿ : ਵਤੰਨ ਵਿਚੋਂ ਵਕਸ ੇਇਕ ਵਿਿੇ ਉੱਤ ੇ (ਵਤੰਨ ਵਿਚੋਂ ਇਕ) 09 ਅੰਕ 4. ਨੰਬਰ 3 ਉੱਤੇ ਵਨਰਿਾਰਤ ਵਿਆਕਰਨ ਵਿਚੋਂ ਿਰਣਨਾਤਮਕ ਪਰਿਨ (ਦੋ ਵਿਚੋਂ ਇਕ) 12 ਅੰਕ 5. ਵਨਰਿਾਰਤ ਪਾਠ ਪੁਸਤਕ ਵਿਚੋਂ ਚਾਰ ਿਾਕਾਂ ਦੀ ਿਾਿਾ ਦਾ ਵਿਿਹਾਰਕ ਵਿਆਕਰਨਕ ਵਿਿਲੇਿਣ। (ਇਹ ਪਰਿਨ ਨੰਬਰ 3 ਵਿਚ ਵਨਰਿਾਵਰਤ ਵਿਆਕਰਨ ਿਾਲੇ ਪੱਿਾਂ ਉੱਤੇ ਹੀ ਆਿਾਰਤ ਹੋਿਗੇਾ) 04 ਅੰਕ 6. ਨਾਿਲ ਅਤੇ ਵਿਆਕਰਨ ਕਰਨ ਿਾਲੇ ਿਾਗ ਵਿਚੋਂ ਕਰਮਿਾਰ 08 ਅਤੇ 07 (ਕੁਲ 15)ਸੰਿੇਪ ਉਤਰਾਂ ਿਾਲੇ ਪਰਿਨ ਪੱੁਛੇ ਜਾਣਗੇ। ਪਰੀਵਿਆਰਥੀਆਂ ਨੇ ਸਾਰੇ ਪਰਿਨਾਂ ਸੰਿੇਪ ਉਤਰ ਦੇਣੇ ਹੋਣਗੇ। ਹਰੇਕ ਪਰਿਨ ਦ ੇਦ ੋਅੰਗ ਹੋਣਗੇ। 15×2=30 ਅੰਕ

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ਸਹਾਇਕ ਪਾਠ-ਸਾਮੱਗਰੀ 1. ਦੁਨੀ ਚੰਦਰ, ਪੰਜਾਬੀ ਿਾਿਾ ਦਾ ਵਿਆਕਰਨ, ਪੰਜਾਬ ਯੂਨੀਿਰਵਸਟੀ, ਚੰਡੀਗੜ੍ਹ, 1964 2. ਡਾ. ਹਰਕੀਰਤ ਵਸੰਘ, ਰੂਪਾਂਤਰੀ ਵਿਆਕਰਣ, ਪੰਜਾਬ ਸਟੇਟ ਯੂਨੀਿਰਵਸਟੀ ਟੈਕਸਟ ਬੁੱ ਕ ਬੋਰਡ ਚੰਡੀਗੜ੍ਹ। 3. ਪੁਆਰ, ਜੋਵਗੰਦਰ ਵਸੰਘ ਅਤ ੇਹੋਰ, ਪੰਜਾਬੀ ਿਾਿਾ ਦਾ ਵਿਆਕਰਨ, ਿਾਗ-III, ਪੰਜਾਬੀ ਿਾਿਾ ਅਕਾਦਮੀ, ਜਲੰਿਰ, 1994 4. ਡਾ. ਹਰਕੀਰਤ ਵਸੰਘ ਤ ੇਵਗਆਨੀ ਲਾਲ ਵਸੰਘ, ਕਾਵਲਜ ਪੰਜਾਬੀ ਵਿਆਕਰਣ ਤੇ ਲੇਿ-ਮਾਲਾ, ਪੰਜਾਬ ਸਟੇਟ ਯੂਨੀਿਰਵਸਟੀਟੈਕਸਟ ਬੁੱ ਕ ਬੋਰਡ, ਚੰਡੀਗੜ੍ਹ। 5. ਡਾ. ਬਲਦਿੇ ਵਸੰਘ ਚੀਮਾ, ਪੰਜਾਬੀ ਿਾਿਾ ਵਿਵਗਆਨ: ਤਕਨੀਕੀ ਿਬਦਾਿਲੀ ਦਾ ਕੋਿ, ਪੰਜਾਬੀ ਯੂਨੀਿਰਵਸਟੀ ਪਵਟਆਲਾ। 6. ਡਾ. ਬਲਦਿੇ ਵਸੰਘ ਚੀਮਾ , ਪੰਜਾਬੀ ਿਾਕ ਪਰਬੰਿ: ਬਣਤਰ ਅਤੇ ਕਾਰਜ, ਪੰਜਾਬੀ ਯੂਨੀਿਰਵਸਟੀ, ਪਵਟਆਲਾ। 7. ਬੂਟਾ ਵਸੰਘ ਬਰਾੜ੍, ਪੰਜਾਬੀ ਿਾਸਾ ਅਤੇ ਸਾਵਹਤ : ਿਾਸਾਈ ਸਰੋਕਾਰ, ਦੀਪਕ ਪਬਵਲਸਰਜ਼, ਜਲੰਿਰ, 2010 8. ਬੂਟਾ ਵਸੰਘ ਬਰਾੜ੍, ਪੰਜਾਬੀ ਿਾਸਾ : ਸਰੋਤ ਤ ੇਸਰੂਪ, ਿਾਵਰਸਸਾਹ ਫਾਉਂਡੇਸਨ, ਅੰਵ ਮਤਸਰ, 2004. 9 ਬੂਟਾ ਵਸੰਘ ਬਰਾੜ੍, ਪੰਜਾਬੀ ਵਿਆਕਰਨ : ਵਸਿਾਂਤ ਤੇ ਵਿਹਾਰ, ਚੇਤਨਾ ਪਰਕਾਸਨ, ਲੁਵਿਆਣਾ, 2008

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ਬੀ.ਏ/ਬੀ.ਐਸ.ਸੀ/ਬੀ.ਕਾਮ. ਭਾਗ ਤੀਜਾ ਪੰਜਾਬੀ ਲਾਜ਼ਮੀ (ਮੁੱ ਢਲਾ ਸਗਆਨ) (ਸਮੈਸਟਰ) 2016-17, 2017-18 ਅਤੇ 2018-19 ਸੈੈ਼ਸ਼ਨ ਲਈ

ਸਮੈਸਟਰ ਪੰਜਵਾਂ

ਕੁਲ ਅੰਕ : 100 ਵਿਸੇ ਵਿਚੋਂ ਪਾਸ ਹੋਣ ਲਈ ਅੰਕ : 35 ਅੰਦਰੂਨੀ ਮਲੁਾਂਕਣ : 25 ਅੰਕ ਅੰਦਰੂਨੀ ਮੁਲਾਂਕਣ ਵਿਚੋਂ ਪਾਸ ਹੋਣ ਲਈ ਅੰਕ : 09 ਬਾਹਰੀ ਪਰੀਵਿਆ: 75ਅੰਕ ਬਾਹਰੀ ਪਰੀਵਿਆ ਵਿਚੋਂ ਪਾਸ ਹਣੋ ਲਈ ਅੰਕ : 26 ਸਮਾਂ : 3 ਘੰਟੇ (ਅਵਿਆਪਨ: 50 ਪੀਰੀਅਡ)

ਸਸਲੇਬਸ ਤੇ ਪਾਠ ਪੁਸਤਕਾਂ

ਭਾਗ -ੳ

ਪੰਜਾਬੀ ਮੁੱ ਢਲਾ ਸਗਆਨ ਭਾਗ-III, ਸੰਪਾ. ਪਰੋ. ਲਿਿੀਰ ਵਸੰਘ, ਡਾ. ਸੁਰਜੀਤ ਵਸੰਘ, ਪਰੋ. ਬਲਬੀਰ ਵਸੰਘ

ਪਬਲੀਕੇਸਨ ਵਬਓਰੋ,ਪੰਜਾਬੀ ਯਨੂੀਿਰਵਸਟੀ,ਪਵਟਆਲਾ। ਪੰਜਾਬੀ ਮੁੱ ਢਲਾ ਵਗਆਨ ਿਾਗ-III ਦੇ ਇੱਕ ਤੋਂ ਪੰਜ ਤੱਕ ਲੇਖ।

ਭਾਗ -ਅ I.ਲੇਿ (400 ਿਬਦ) ਿਾਤਾਿਰਣ, ਸਮਾਜਕ ਜਾਂ ਸਵਿਆਚਾਰਕ ਵਿਿੇ ਨਾਲ ਸਬੰਿਤ।

II.ਮੁਹਾਿਰੇ (ਉਪਰੋਕਤ ਪਾਠ ਪੁਸਤਕ ਵਿਚ ਦਰਜ)

ਭਾਗ -ੲ ਉਪਰੋਕਤ ਪਾਠ ਪੁਸਤਕ ਵਿਚੋਂ ਸੰਿੇਪ ਉੱਤਰਾਂ ਿਾਲੇ ਪਰਿਨ। 15x2=30 ਅੰਕ

ਅੰਕ ਵੰਡ ਅਤੇ ਪੇਪਰ ਸੈੈੱਟਰ ਲਈ ਹਦਾਇਤਾਂ

1. ਸਾਰੇ ਵਸਲੇਬਸ ਵਿੱਚੋਂ ਪਰਿਨ ਪੱੁਛੇ ਜਾਣਗੇ। 2. ਪਾਠ ਪੁਸਤਕ ਵਿਚੋਂ ਵਕਸੇ ਲੇਿ ਦਾ ਵਿਿਾ/ਸੰਿੇਪ ਸਾਰ ਜਾਂ ਲੇਿ ਵਿੱਚੋਂ ਕੋਈ ਹੋਰ ਸਰਲ ਪਰਸਨ (ਪੰਜ ਵਿੱਚੋਂ ਦੋ) 2x8=16 ਅੰਕ

3. ਲੇਿ (ਿਾਤਾਿਰਣ,ਸਮਾਜਕ ਜਾਂ ਸਵਿਆਚਾਰਕ ਵਿਿੇ ਤੇ ) (ਵਤੰਨ ਵਿੱਚੋਂ ਇੱਕ) 09 ਅੰਕ

4. ਪੰਜਾਬੀ ਮੁਢਲਾ ਵਗਆਨ ਪੁਸਤਕ ਵਿਚੋਂ 15 ਮੁਹਾਿਰੇ ਦੇ ਕੇ10 ਦੇ ਅਰਥ ਦੱਸ ਕੇ ਿਾਕਾਂ ਵਿੱਚ ਿਰਤਣ ਲਈ ਵਕਹਾ ਜਾਿੇਗਾ10x2=20 ਅੰਕ

5. ਪਾਠ ਪੁਸਤਕ ਤੇ ਆਿਾਰ ਸੰਿੇਪ ਉੱਤਰਾਂ ਿਾਲੇ 15 ਪਰਸਨ ਪੱੁਛੇ ਜਾਣਗੇ। ਵਿਵਦਆਰਥੀ ਨੇ ਸਾਰੇ ਪਰਸਨਾਂ ਦੇ ਉੱਤਰ ਦੇਣੇ ਹੋਣਗੇ। ਹਰੇਕ ਪਰਸਨ ਦੇ 2 ਅੰਕ

ਹੋਣਗੇ। 15x2=30 ਅੰਕ

12

B.A./B.Sc./ and other degree level courses and professional courses , Part III, Punjabi Compulsory

(Elementery Punjabi)

(For Foreign Students only) (Semester V and VI)

2016-17, 2017-18 and 2018-19 Session

Objectives: The course is framed for the Foreign Students perusing degree courses run by Punjabi

University, Patiala. The objective of this course is to introduce elementary structure of Punjabi

Language and make these students understand, read, write and speak Punjabi.

Punjabi Compulsory (Elementery Punjabi)

Semester V

Total marks: 100 Pass marks: 35

Practical: 30 Pass marks in Practical: 11

Internal Assessment : 20 Pass marks in Internal Assessment : 07

External Examination: 50

Time: 3 Hrs

Pass marks in External Examination: 17

(Teaching : 50 Periods)

Paper: Society in Punjab Syllabus and Structure of Question Paper

Section A

1.Social Profile of Punjabi village: Punjabi House, Caste System and Professions. 08 marks

2.Kinship System and Kinship Terminology 07 marks

Section B

1.Rites of Passage in Punjab Society : With Special reference to Birth, Marriage and Death Ceremonies; 05 marks 2.Traditional Costumes and foods 05 marks

3.Translation:Vocabulaty From English to Punjabi 05 Marks

13

Section C

Objective Type Questions from entire syllabus of section A & B 10X2 = 20 marks

Instructions for Paper setter/candidates

1. The question paper will cover each section from the entire syllabus.

2. The question paper will consist of three sections A, B and C

3. The question paper will consist, short and introductory questions from each part of section A

and B. (with internal choice) The candidates are required to attempt all questions from each

part of section A, B and C.

4. The paper setter should set the questions from each part of section A and B according to the

marks given to these sections.

Suggested Books

1. Gill, H.S.& H.A. Gleason, 1969 , A Reference Grammar of Punjabi, Patiala, Punjabi

University.

2. Buddha Prakash, 1966, Glimpses of Ancient Punjab, Punjabi University.

3. R.C. Temple, 1962, Legends of the Punjab, Patiala, Law Department, Punjab.

4. Ibbetson, 1970, Castes and Tribes of North India, Language Department, Punjab.

5. Punjabi Mudhla Gyan Bhag-iii, Publication Beauro, Punjabi University, Patiala

14

B.F. Sc. Fisheries Science VI Semester

Paper-VII Finfish & Shellfish Breeding and Hatchery Management

Max Marks: 100 Duration of the Paper: 3 Hour

Theory :50 Practical : 30

Internal Assessment: 20


The question paper will consist of three sections: A, B & C. Section A, & B will have 8 questions and

will carry 71/2

marks each. Section C will consist of 10 short-answer type questions will cover the entire syllabus

uniformly and each will carry 2 marks.


Candidates are required to attempt two question each from the section A, B and the entire section C

Section -A

Fresh water and marine fish seed resources. Natural breeding of finfishes. Selection of riverine spawn

collection sites, gears used and methods of collection. Temporary storage of spawn, Behaviour of spawn

in relation to hydrological and hydrobiological factors. Spawn quality and quantity indices. Advantages

and disadvantages of riverine seed collection. Sexual maturity and breeding season of various cultivable

species. Development of gametes in male and female. Types of fish egg and embryonic development.

Methods of breeding; bundh breeding - wet and dry bundhs, collection and hatching of eggs, factors

involved in bundh breeding, advantages and disadvantages of bundh breeding. Induced breeding of

warm water finfishes, environmental factors affecting spawning, sympathetic breeding. Hypophysation

of fishes. Fish pituitary gland – its structure, collection, preservation and preparation of extract for

injection, dosages and methods of injection. Broodstock management and transportation of broodfish.

Synthetic harmones used for induced breeding of carps. Different types of fish hatcheries- traditional,

Chinese, glass jar and modern controlled hatcheries. Causes of mortalities of eggs and spawn. Treatment

of eggs. Spawn rearing techniques. Use of anesthetics in fish breeding and transport. Breeding

techniques for Indian major carps, exotic carps. Mahaseer, trout, tilapia, catfishes, mullets, milk fish,

pearl spot, sea bass, groupers, etc. Multiple breeding of carps. Cryopreservation of fish gametes.

Section -B

Natural seed resources, site selection and collection methods. Life cycle of important shellfish (Penaeus

monodon, P. indicus, Macrobrachium rosenbergii, Scylla serrata, lobster, edible, oyster, pearl oyster,

fresh water mussel, holothurians, sea horse, horse-shoe crab, sepia, loligo, cray fish etc.). Sexual

maturity and breeding seasons of different species. Maturation stages of Macrobrachium rosenbergii

15

and Penaeus monodon. Induced maturation in Penaeus monodon by eye stalk ablation. Reproductive

physiology. Reproductive harmones in crustaceans. Brood stock management of Penaeus monodon and

Macrobrachium rosenbergii. Breeding and hatchery management of crabs and bivalves. Food and

feeding of larval stages of important shellfishes. Health management in hatcheries.

Practical:


1. Study of maturity stages in fish. Collection and preservation of fish pituitary gland, preparation of

extract, Hypophysation. Calculation of fecundity.

2. Broodstock maintenance and selection of breeders for injection.

3. Histological studies of ovary and testes.

4. Different fish hatchery systems, study of fish eggs and embryonic developmental stage.

5. Identification of eggs, spawn, fry and fingerlings of different species.

6. Preparation and management of fish nursery. Fish seed and brood stock transportation, use of

anesthetics, disinfectants and antibiotics in fish breeding.

7. Water quality monitoring in fish hatcheries and nurseries. Cryopreservation of fish gametes.

Breeding and larval rearing of common finfishes.

8. Identification of brood stock and maturity stages of important crustaceans and molluscs. Breeding

and larval rearing of Macrobrachium rosenbergii and Penaeus monodon.

9. Identification of larval stages of important crustaceans and mollusks. Demonstration of eyestalk

ablation in Penaeus monodon.

10. Collection, packing and transportation of shrimp/prawn seed and broodstock.

11. Practice in the operation of shrimp and prawn hatcheries.

12. Observations on gonadal maturation of Penaeus monodon and Macrobrachium rosenbergii. Water treatment and management in shrimp and prawn hatcheries. Different chemicals and drugs used in

shrimp/prawn hatchery.

Suggested Readings:

Breeding and Seed Production of Fin Fish and Shell Fish, Daya Publishing House, by P. C. Thomas.

Breeding and seed production of cultured finfishes in the Philippines, Tigbauan, Philippines, by Kalyani

Publication.

Finfish Aquaculture Diversification, by M. Jobling, C. Carter.

New Technologies in Aquaculture: Improving Production Efficiency, Quality , G Burnell, G Allan.

Breeding and Seed Production of Fin Fish and Shell Fish, Daya Publishing House, by P. C. Thomas.

Shellfish Aquaculture and the Environment, Sandra E. Shumway

16


Paper-VIII Marine & Inland Fisheries


Theory : 50 Practical : 30



The question paper will consist of three sections: A, B & C. Section A & B will have 8 questions and

will carry 71/2


uniformly and each will carry 2 marks.



Section- A

Classification and definition of fishery zones and fishery resources of world. Overview of marine fisheries

resources of the world and India. Major exploited marine fisheries of India, their developmental history and

present status. Important pelagic - demersal fish, shellfish and seaweed resources of India. Traditional,

motorized and mechanized fisheries according to major gears. Potential marine fishery resources of the

India’s EEZ. GIS and Remote sensing in marine capture fishery.

Section - B

Freshwater fishery regions of the world and their major fish species composition. Global inland fish

production data. Inland capture fishery resources of India. Potential of inland waterbodies with reference to

respective state. Problems in the estimation of inland fish catch data. Major riverine and estuarine systems of

India. Major brackishwater bodies / lakes and their fisheries. Fisheries of major reservoirs / natural lakes of

India. Differences between man-made and natural lakes and flood-plain wetlands as capture fishery

resources, present status of their exploitation and future prospects. Cold water fisheries of India.

Practical:


1. Visit to fish landing centres, observation and analysis of catches by major crafts and gears Field

collection of fishes, crustaceans molluscs and seaweeds and record keeping of relevant data

Participation in fishing cruises.

2. GIS and Remote sensing in marine capture fishery.

3. Analysis of species composition of commercial catches at landing and assembling centers,

sampling and familiarization of commercially important groups.

4. Observations and experimental operations of selected fishing gears in inland / estuarine waters.

17

5. Maintenance of records on catch data.

Suggested Readings:

Fisheries bulletin, New Zealand. Marine Department, by Kalyani Publication.

Report of a second deep-sea dredging expedition to the gulf of St. Lawrence, Canada, Dept. of Marine and

Fisheries by Kalyani Publication.

Marine Fisheries Ecology, Simon Jennings, Michel Kaiser, John D.

18


Paper- IX Canning and Fish Packaging Technology






will carry 71/2


uniformly and each will carry 1.5 marks.



Section- A

Introduction to canning principle. Historical developments. Containers- can making materials and cans,

characteristics of seam. Steps in canning- raw materials, preparatory treatments. Precooking, packing,

exhausting, seaming, thermal processing, cooling and storage. Thermal processing – heat resistance of

microorganisms, heat penetration, graphical method of formulation. Fo- value. Canning of commercially

important fishes, shellfishes and other food products- salient features.

Section- B

Retort pouch packing – principles and techniques; HTST process and aseptic packing- principles and

techniques spoilage of canned foods- types, causes and preventive measures. Introduction to food packaging-

objectives and requirements. Characteristics of various packaging materials – meats, paper and paper boards,

corrugated fibre board, plastics, multi-layer lamination, testing of packaging materials and containers.

Environmental aspects of food packaging.

Practical:


1. Types of cans, canning equipments and layout of cannery. Canning of different varieties of fish and shell fish. Cut out test of canned products. Examination of can double seam.

2. Heat resistance of bacteria. Heat penetration in canned food, thermal process calculation by general method, spoilage condition in canned products.

3. Familiarization with various packaging materials and container for fish products.

19

Suggested Readings:

Fish Canning Handbook, Les Bratt

Handling fish before canning, R. McLay,by Kalyani Publication.

Home canning smoked fish, Carolyn A. Raab. by Kalyani Publication.

Fish Packaging Technology : Materials And Methods, K. Gopakumar

20


Paper- X Refrigeration &Freezing Technology






will carry 71/2





Section- A

Laws of thermo dynamics: Different types of heat involved: sensible heat, latent heat, pressure, volume and

temperature; thermodynamic cycles; volumetric efficiency; enthalpy; entropy. Refrigeration – principles,

methods and systems. Refrigeration cycle, compressors, condensers, receivers, evaporators, expansion

valves, auxiliary equipments, oil, liquid trap systems; accumulators; non condensable gases; defrosting

system, oil and refrigerant charging; study of automatic control devices; refrigerant and their properties.

Layout and construction of freezing plants, cold storage, contact plate freezer, immersion freezer, tunnel

freezer, air blast freezer, air lock system, anti room arrangements. Ice manufacturing unit, marine

refrigerating plant; methods of defrosting; insulating material. Refrigerating effect, cooling estimate, heat

load calculation, wall heat gain load, air change load, product load, miscellaneous load, refrigeration system

capacity and running time. Fishing vessel auxiliary systems: Auxiliary engines, Drives - mechanical,

hydraulic, pneumatic and electric. Bilge pumping systems. Deck and fish hold; Deck design: Deck design

and layout. Anchors and mooring. Equipments commonly available in processing units. Different types of

ice making machinery. Operation of various machinery used in freezing; canning and packaging. Special

equipment for freeze-drying; irradiation and cryogenics; general maintenance of freezing plant, cold storage

and ice plant.

Section- B

Introduction to freezing technology; characteristics of fish and shellfish; changes in fish after death, spoilage

of fish, spoilage and pathogenic microorganisms; handling of fresh fish; sanitation in processing plants;

principles of low temperature preservations. Chilling of fish – methods and equipment for chilling; icing –

quality of ice, ice – making; refrigerated or chilled sea water, chilling rate; spoilage of fish during chilled

storage; use of antibiotics and chemicals. Freezing of fish – fundamental aspects; heat units; freezing point

depression, eutectic point; freezing rate; methods of freezing, freeze drying, physico – chemical changes that

occur during freezing – mechanism of ice crystal formation; preparation of fish for freezing. Changes that

occur during frozen storage – microbiological, physical and chemical changes; protein denaturation, fat

oxidation, dehydration, drip; protective treatments – polyphosphate, glazing, antioxidants, packaging ;

21

thawing of frozen fish – methods of thawing. Transportation of frozen fish, cold chain, quality control,

HACCP in freezing industry.

Practical:


1. Graphically represented symbols used in refrigeration, Calculation on thermodynamics, Handling and operation of refrigerants, compressors, condensers, evaporators and expansion valves.

2. Defrosting in refrigeration system. Handling of low pressure and high pressure switches. Calculations on refrigeration effect and cooling estimate. Calculation on heat load, wall heat gain

load and air change load. Studies on power transmission.

3. Refrigeration machinery maintenance and safety precaution. Ice making and harvesting. Visit to a processing plant refrigeration unit. Conventional representation of common engineering component

and features.

4. Visit to fishing harbour to study about deck machinery and hull equipment. 5. Operation and maintenance of ice making machinery, canning machinery, fish products machinery

and packing machinery. Study on different types of gallows.

6. Visit to a fish processing unit to study the equipment used in different types of processing. 7. Sanitation and plant housekeeping; chilling and freezing equipment, instruments; packages and

product styles; methods of icing fish; cooling rate; preservation by chilled sea water; freezing and

thawing curves; freezing of different varieties of fish and shellfish; estimation of drip; determination

of quality changes during frozen storage; inspection of frozen fishery products; visits to freezing

plants.

22


Paper-XI Disaster Management in Fisheries






will carry 71/2





Section- A

Basic concepts: Hazard, risk, vulnerability, disaster, capacity building. Multi-hazard and disaster

vulnerability of India. Types of natural and manmade hazards in fisheries and aquaculture - cyclones, floods,

droughts, tsunami, El-nino, algal blooms, avalanches, pollution, habitat destruction, over fishing,

introduction of exotic species, landslides, epidemics, loss of bio-diversity etc. Causes, characteristics and

impact of various disasters. Management strategies: pre-disaster, during disaster and post-disaster. Pre-

disaster: prevention, preparedness and mitigation; different ways of detecting and predicting disasters; early

warning, communication and dissemination, community based disaster preparedness, structural and non-

structural mitigation measures.

Section- B

During disaster: response and recovery systems at national, state and local, coordination between different

agencies, international best practices. Post-disaster: Methods for assessment of initial and long term

damages, reconstruction and rehabilitation. Prevalent national and global management practices in disaster

management. Agencies involved in monitoring and early warnings at district, state, national and global level.

Sea safety and health.

23

Practical:


1. Methods for assessment of initial and long term damages. 2. Preparedness in pre, during and post disasters. Acquaintance with fire-fighting devices. 3. Life saving appliances and first-aid. 4. Operation and usage of communication channels and media. Uses of distress signals and

technologies.

5. Relief and rehabilitation measures, trauma counseling. 6. Field visits and case studies. Group discussion.

Suggested Readings:

Disaster Response and Risk Management in the Fisheries Sector, Lena Westlund.

Gender budgeting report, Artha Bibhāga, by Kalyani Publication.

24


Paper- XII Navigation & Seamanship





The question paper will consist of three sections: A, B & C. Section A & B will have 8 questions and

will carry 71/2





Section- A

Navigational aids - magnetic compass, gyro compass, sextant, bearing instruments, their construction

errors and use. Chart- abbreviations and symbols, type of charts and chart reading. Sounding

instruments- lead lines and echo sounder, their principles and use. Measurement of speed, patent log and

electric log, principle and construction. Pilot signals, distress signals and penalty for their misuse,

procedure for sending distress signals by radio telephony.

Section- B

Fire fighting and life saving appliances to be carried on board a fishing vessel as per F.F.A and L.S.A

rules 1978. Their maintenance curriculum, day and night signals for vessel engaged in fishing. Manning

requirement of fishing vessel. Electronic navigation and communication aids - radar, sonar, decca,

omega, loran etc; Principles of radio transmitter and receiver, direction finder, auto direction finder,

V.H.F. radio telephone, DECCA navigator- parts and functioning. Sonar block diagram, functioning;

Net sonde- trawl eye- trawl link radar, video, G.P.S.

25

Practical:


1. Changing from true course to compass and from compass course to true course with or without wind.

2. To find the course to steer time required from and to given positions.

3. To find position reached after steering a given course and speed. To find the position of the vessel by

the different methods and to find compass error and deviation by transit bearing of two shore objects.

4. To study different types of knots and bends and their use at the sea.

5. Operation of echo sounder, V.H.F. sonar, satellite navigator, radar, direction finder- preparation of

block diagrams.

6. Global positioning system.

Suggested Readings:

Elements of Electronic Navigation; second edition 15th

reprint, 2006 by Nagaraja

26

ਬੀ.ਏ./ਬੀਐਸ.ਸੀ./ਬੀ.ਕਾਮ. ਭਾਗ ਤੀਜਾ,ਪੰਜਾਬੀ ਲਾਜ਼ਮੀ (ਸਮੈਸਟਰ ਪੰਜਵਾਂ ਅਤ ੇਛੇਵਾਂ) 2016-17, 2017-18, 2018-19 ਸੈਸ਼ਨ ਲਈ

ਪੰਜਾਬੀ ਲਾਜ਼ਮੀ ਸਮੈਸਟਰ ਛੇਵਾਂ

ਕੁਲ ਅੰਕ : 100 ਪਾਸ ਅੰਕ : 35 ਅੰਦਰੂਨੀ ਪਰੀਸਖਆ ਦੇ ਅੰਕ : 25 ਅੰਦਰੂਨੀ ਪਰੀਸਖਆ ਸਵੱਚੋਂ ਪਾਸ ਅੰਕ : 09 ਬਾਹਰੀ ਪਰੀਵਿਆ ਦੇ ਅੰਕ : 75 ਬਾਹਰੀ ਪਰੀਵਿਆ ਵਿੱਚੋਂ ਪਾਸ ਅੰਕ : 26 ਸਮਾਂ: 3 ਘੰਟ ੇ ਅਸਿਆਪਨ : 50 ਪੀਰੀਅਡ

ਪਾਠਕਰਮ ਅਤ ੇਪਰਸ਼ਨ ਪੱਤਰ ਦੀ ਰੂਪ- ਰੇਖਾ ਭਾਗ ੳ

ਲੋਕਿਾਰਾ ਦੀ ਭੂਸਮਕਾ, ਸੰਪਾਦਕ : ਡਾ. ਿੁਵਪੰਦਰ ਵਸੰਘ ਿਵਹਰਾ ਅਤੇ ਡਾ. ਸੁਰਜੀਤ ਵਸੰਘ। ਭਾਗ ਅ

ਅ- 1 ਸਰਲ ਅੰਗਰੇਜ਼ੀ ਪੈਰਹੇ ਦਾ ਸਰਲ ਪੰਜਾਬੀ ਵਿਚ ਅਨੁਿਾਦ ਅ- 2 ਸਵਆਕਰਣ (i) ਿਾਕ : ਪਵਰਿਾਿਾ ਅਤੇ ਵਕਸਮਾਂ (ii) ਕਾਰਕ ਅਤ ੇਕਾਰਕੀ ਸੰਬੰਿ (iii) ਿਾਕਿਾਤਮਕ ਜੁਗਤਾਂ : ਮੇਲ ਅਤ ੇਅਵਿਕਾਰ (iv) ਵਿਹਾਰਕ ਵਿਆਕਰਨਕ ਵਿਿਲੇਸਣ

ਭਾਗ ੲ ਸਮੁਚ ੇਪਾਠਕਰਮ ਵਿੱਚੋਂ ਸੰਿੇਪ ਉਤਰਾਂ ਿਾਲੇ ਪਰਿਨ

ਅੰਕ ਵੰਡ ਅਤ ੇਪੇਪਰ ਸੈੈੱਟਰ / ਪਰੀਸਖਆਰਥੀ ਲਈ ਹਦਾਇਤਾਂ 1. ਿਾਗ ੳ ਵਿੱਚੋਂ ਵਕਸ ੇਇਕ ਲੇਿ ਦਾ ਵਿਿਾ ਿਸਤ/ੂਸਾਰ (ਦ ੋਵਿਚੋਂ ਇਕ) 12 ਅੰਕ 2. ਿਾਗ ਅ- 1 ਸਰਲ ਅੰਗਰੇਜ਼ੀ ਪੈਰਹੇ ਦਾ ਪੰਜਾਬੀ ਵਿਚ ਅਨੁਿਾਦ 09 ਅੰਕ 3. ਿਾਗ ਅ- 2 ਵਿੱਚੋਂ ਵਨਰਿਾਰਤ ਵਿਆਕਰਨ ਵਿਚੋਂ ਿਰਣਨਾਤਮਕ ਪਰਿਨ (ਦੋ ਵਿਚੋਂ ਇਕ) 12 ਅੰਕ 4. ਿਾਗ ੲ ਵਿਚ ਲੋਕਿਾਰਾ ਦੀ ਭੂਸਮਕਾ ਪੁਸਤਕ ਵਿਚੋਂ ਛ ੇਿਾਕਾਂ ਦੀ ਿਾਿਾ ਦਾ ਵਿਿਹਾਰਕ ਵਿਆਕਰਨਕ ਵਿਿਲੇਿਣ।(ਇਹ ਪਰਿਨ

ਅ-2ਵਿਚ ਵਨਰਿਾਵਰਤ ਵਿਆਕਰਨ ਿਾਲੇ ਪੱਿਾਂ ਉੱਤ ੇਹੀ ਆਿਾਰਤ ਹੋਿੇਗਾ। 6×2 =12 ਅੰਕ 5. ਿਾਗ-ੲ ਵਿਚ ਪਾਠ ਪੁਸਤਕ ਅਤੇ ਵਿਆਕਰਨ ਿਾਲੇ ਿਾਗ ਵਿਚੋਂ ਸੰਿੇਪ ਉਤਰਾਂ ਿਾਲੇ 15 ਪਰਿਨ ਪੁਛੇ ਜਾਣਗੇ। ਪਰੀਵਿਆਰਥੀ ਨੇ

ਸਾਰੇ ਪਰਿਨਾਂ ਦ ੇਉਤਰ ਦੇਣ ੇਹੋਣਗੇ। ਹਰੇਕ ਪਰਿਨ ਦੇ 2 ਅੰਕ ਹੋਣਗੇ। 15×2 =30 ਅੰਕ

27

ਸਹਾਇਕ ਪਾਠ-ਸਾਮੱਗਰੀ 1. ਦੁਨੀ ਚੰਦਰ, ਪੰਜਾਬੀ ਿਾਿਾ ਦਾ ਵਿਆਕਰਨ, ਪੰਜਾਬ ਯੂਨੀਿਰਵਸਟੀ, ਚੰਡੀਗੜ੍ਹ, 1964 2. ਡਾ. ਹਰਕੀਰਤ ਵਸੰਘ, ਰੂਪਾਂਤਰੀ ਵਿਆਕਰਣ, ਪੰਜਾਬ ਸਟੇਟ ਯੂਨੀਿਰਵਸਟੀ ਟੈਕਸਟ ਬੁੱ ਕ ਬੋਰਡ ਚੰਡੀਗੜ੍ਹ। 3. ਪੁਆਰ, ਜੋਵਗੰਦਰ ਵਸੰਘ ਅਤ ੇਹੋਰ,ਪੰਜਾਬੀ ਿਾਿਾ ਦਾ ਵਿਆਕਰਨ ਿਾਗ-III, ਪੰਜਾਬੀ ਿਾਿਾ ਅਕਾਦਮੀ, ਜਲੰਿਰ, 1994 4. ਡਾ. ਹਰਕੀਰਤ ਵਸੰਘ ਤ ੇ ਵਗਆਨੀ ਲਾਲ ਵਸੰਘ, ਕਾਵਲਜ ਪੰਜਾਬੀ ਵਿਆਕਰਣ ਤ ੇ ਲੇਿ-ਮਾਲਾ, ਪੰਜਾਬ ਸਟੇਟ ਯੂਨੀਿਰਵਸਟੀ ਟੈਕਸਟ ਬੁੱ ਕ

ਬੋਰਡ, ਚੰਡੀਗੜ੍ਹ। 5. ਡਾ. ਬਲਦੇਿ ਵਸੰਘ ਚੀਮਾ, ਪੰਜਾਬੀ ਿਾਿਾ ਵਿਵਗਆਨ: ਤਕਨੀਕੀ ਿਬਦਾਿਲੀ ਦਾ ਕੋਿ, ਪੰਜਾਬੀ ਯੂਨੀਿਰਵਸਟੀ ਪਵਟਆਲਾ।

28

ਬੀ.ਏ/ਬੀ.ਐਸ.ਸੀ/ਬੀ.ਕਾਮ. ਭਾਗ ਤੀਜਾ ਪੰਜਾਬੀ ਲਾਜ਼ਮੀ (ਮੁੱ ਢਲਾ ਸਗਆਨ) (ਸਮੈਸਟਰ) 2016-17, 2017-18 ਅਤੇ 2018-19 ਸੈੈ਼ਸ਼ਨ ਲਈ

ਸਮੈਸਟਰ ਛੇਵਾਂ

ਕੁਲ ਅੰਕ : 100 ਵਿਸੇ ਵਿਚੋਂ ਪਾਸ ਹੋਣ ਲਈ ਅੰਕ : 35 ਅੰਦਰੂਨੀ ਮਲੁਾਂਕਣ : 25 ਅੰਕ ਅੰਦਰੂਨੀ ਮੁਲਾਂਕਣ ਵਿਚੋਂ ਪਾਸ ਹੋਣ ਲਈ ਅੰਕ : 09 ਬਾਹਰੀ ਪਰੀਵਿਆ: 75ਅੰਕ ਬਾਹਰੀ ਪਰੀਵਿਆ ਵਿਚੋਂ ਪਾਸ ਹਣੋ ਲਈ ਅੰਕ : 26 ਸਮਾਂ : 3 ਘੰਟੇ (ਅਵਿਆਪਨ: 50 ਪੀਰੀਅਡ)

ਸਸਲੇਬਸ ਤੇ ਪਾਠ ਪੁਸਤਕਾਂ

ਭਾਗ -ੳ

ਪੰਜਾਬੀ ਮੁੱ ਢਲਾ ਸਗਆਨ ਭਾਗ-III, ਸੰਪਾ. ਪਰੋ. ਲਿਿੀਰ ਵਸੰਘ, ਡਾ. ਸੁਰਜੀਤ ਵਸੰਘ, ਪਰੋ. ਬਲਬੀਰ ਵਸੰਘ

ਪਬਲੀਕੇਸਨ ਵਬਓਰੋ,ਪੰਜਾਬੀ ਯੂਨੀਿਰਵਸਟੀ,ਪਵਟਆਲਾ।

ਪੰਜਾਬੀ ਮੁੱ ਢਲਾ ਵਗਆਨ ਿਾਗ-III ਦੇ ਛ ੇਤੋਂ ਦਸ ਤੱਕ ਲੇਖ।

ਭਾਗ -ਅ I ਵਚੱਠੀ-ਪੱਤਰ (ਵਨਿੱਜੀ ਜਾਂ ਕਾਰੋਬਾਰੀ)।

II ਬਹੁਤੇ ਿਬਦਾਂ ਦੀ ਥਾਂ ਇੱਕ ਿਬਦ।(ਉਪਰੋਕਤ ਪਾਠ ਪੁਸਤਕ ਵਿਚੋਂ )

ਭਾਗ -ੲ ਉਪਰੋਕਤ ਪਾਠ ਪੁਸਤਕ ਵਿਚੋਂਸੰਿੇਪ ਉੱਤਰਾਂ ਿਾਲੇ ਪਰਿਨ।

ਅੰਕ ਵੰਡ ਅਤੇ ਪੇਪਰ ਸੈੈੱਟਰ/ ਪਰੀਸਖਆਰਥੀ ਲਈ ਹਦਾਇਤਾਂ

1. ਸਾਰੇ ਵਸਲੇਬਸ ਵਿੱਚੋਂ ਪਰਿਨ ਪੱੁਛੇ ਜਾਣਗੇ। 2. ਪਾਠ ਪੁਸਤਕ ਵਿਚੋਂ ਵਕਸੇ ਲੇਿ ਦਾ ਵਿਿਾ/ਸੰਿੇਪ ਸਾਰ ਜਾਂ ਲੇਿ ਵਿੱਚੋਂ ਕੋਈ ਹੋਰ ਸਰਲ ਪਰਸਨ (ਪੰਜ ਵਿੱਚੋਂ ਦੋ) 2x08=16 ਅੰਕ

3. ਵਨਿੱਜੀ ਜਾਂ ਕਾਰੋਬਾਰੀ ਵਚੱਠੀ। (ਵਤੰਨ ਵਿੱਚੋਂ ਇੱਕ) 09 ਅੰਕ

4. ਪੰਜਾਬੀ ਮੁਢਲਾ ਵਗਆਨ ਿਾਗ iii ਪੁਸਤਕ ਵਿਚ ਦਰਜ ਬਹੁਤੇ ਸਬਦਾਂ ਦੀ ਥਾਂ ਇਕ ਸਬਦ। (25ਵਿਚੋਂ 20) 20x1=20 ਅੰਕ

5. ਪੰਜਾਬੀ ਮੁਢਲਾ ਵਗਆਨ ਿਾਗ iii ਪਾਠ ਪੁਸਤਕ ਤੇ ਆਿਾਰ ਸੰਿੇਪ ਉੱਤਰਾਂ ਿਾਲੇ 15 ਪਰਸਨ ਪੱੁਛੇ ਜਾਣਗੇ। ਵਿਵਦਆਰਥੀ ਨੇ ਸਾਰੇ ਪਰਸਨਾਂ

ਦੇ ਉੱਤਰ ਦੇਣੇ ਹੋਣਗੇ। ਹਰੇਕ ਪਰਸਨ ਦੇ 2 ਅੰਕ ਹੋਣਗੇ। 15x2=30 ਅੰਕ

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B.A./B.Sc./ and other degree level courses and professional courses , Part III, Punjabi Compulsory

(Elementery Punjabi)

(For Foreign Students only) (Semester V & VI)

2016-17, 2017-18 and 2018-19 Session

Objectives: The course is framed for the Foreign Students perusing degree courses run by Punjabi

University, Patiala. The objective of this course is to introduce elementary structure of Punjabi

Language and make these students understand, read, write and speak Punjabi.

Punjabi Compulsory (Elementery Punjabi)

Semester VI

Total marks: 100 Pass marks: 35

Practical: 30 Pass marks in Practical: 11

Internal Assessment : 20 Pass marks in Internal Assessment : 07

External Examination: 50

Time: 3 Hrs

Pass marks in External Examination: 17

(Teaching : 50 Periods)

Paper: Punjabi Folklore and Culture Syllabus and Structure of Question Paper

Section A

1.Belief-System of the People of the Punjab: Fairs and Festivals-Baisakhi, Maghi,Basant-Panchami, Lohri, Holi, Diwali 08 marks

2.Folk Dances of Punjabi : Gidha, Bhangra 07 marks

Section B 1. Folk- Tales of Punjab: Heer-Rangha,Sohri-Mahinwal, Dullah Bhatti 05 marks 2. Martyrs of Punjab: Saheeed Bhagat Singh,Saheed Udem Singh, Kartar Singh Sarabha 05 marks 3.Translation: Vocabulaty From Punjabi to English. 05mrks

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Section C

Objective Type Questions from entire syllabus of section A & B 10X2 = 20 marks

Instructions for Paper setter/candidates

1. The question paper will cover each section from the entire syllabus.

2. The question paper will consist of two sections A and B.

3. The question paper will consist, short and introductory questions from each part of section A

and B. (with internal choice). The candidates are required to attempt all questions from each

part of section A and B.

4. The paper setter should set the questions from each part of section A and B according to the

marks given to these sections.

Suggested Books 1. Gill, H.S.& H.A. Gleason, 1969 , A Reference Grammar of Punjabi, Patiala, Punjabi

University.

2. Buddha Prakash, 1966, Glimpses of Ancient Punjab, Punjabi University.

3. R.C. Temple, 1962, Legends of the Punjab, Patiala, Law Department, Punjab.

4. Ibbetson, 1970, Castes and Tribes of North India, Language Department, Punjab.

5. Punjabi Mudhla Gyan Bhag-iii, Publication Beauro, Punjabi University, Patiala

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