Devold Protection develops soft and comfortable garments to protect the users against cold, heat and flame.Designed in Norway. Made in Europe. Protecting people since 1853.

PROTECTIONSINCE 1853

PR

OT

EC

TIN

GP

EO

PL

E

BA

SE

LA

YE

R

CE

RT

IFIC

AT

ES

WO

RK

WE

AR

MID

-LA

YE

R

4-5

16

-47

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36

2-8

7

48

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ME

RIN

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OO

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Y C

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AL

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RTIF

ICA

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ING

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TO

RY

AB

OU

T D

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OLD

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D P

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CTIO

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5

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CA

PS

TE

ST

S9

2-9

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VO

LD

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LA

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RE

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AN

T S

OC

KS

94

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® S

OC

KS

96

DE

VO

LD

® C

AP

S

97

TH

E P

YR

OM

AN

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ST

14

SP

EC

IFIC

ATIO

N O

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ESTS P

ER

FO

RM

ED

ON

PR

OTE

CTIV

E W

EA

R

98

OR

IGIN

AL

S

DE

VO

LD

® O

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INA

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SLE

ND

ER

9

0

OR

IGIN

AL

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8-9

1

ME

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OO

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ND

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WE

AR

DE

VO

LD

® B

ASIC

6

4

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VO

LD

® B

ASIC

- W

OM

AN

6

8

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VO

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® E

XP

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72

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® E

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WO

MA

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76

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VO

LD

® W

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L M

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8

0

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VO

LD

® W

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L M

ESH

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8

4

FL

AM

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AR

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ND

DE

VO

LD

® S

AF

E

18

DE

VO

LD

® S

AF

E -

WO

MA

N

22

DE

VO

LD

® S

AF

E B

RA

2

6

DE

VO

LD

® T

OTA

L

28

DE

VO

LD

® S

PIR

IT

33

DE

VO

LD

® S

PIR

IT -

WO

MA

N

36

DE

VO

LD

® S

PIR

IT H

OO

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P

40

DE

VO

LD

® P

IQU

E

42

DE

VO

LD

® P

IQU

E -

WO

MA

N

42

FL

AM

E R

ET

AR

DA

NT

WO

OL

DE

VO

LD

® P

OW

ER

4

2

FL

AM

E R

ET

AR

DA

NT

WO

OL

BL

EN

D

DE

VO

LD

® S

PA

CE

R F

R.

50

DE

VO

LD

® M

ETA

L

52

DE

VO

LD

® S

HIE

LD

54

FL

AM

E R

ET

AR

DA

NT

WO

OL

DE

VO

LD

® T

HE

RM

AL

56

DE

VO

LD

® T

HE

RM

AL W

/N

EG

A-S

TA

T®

60

45

GB

I D

evold

® w

as f

ounded in 1

85

3, based

on t

he idea o

f pro

tecti

ng p

eople

again

st

the e

lem

ents

. O

ur

firs

t cust

om

ers

were

fisherm

en a

nd w

ork

ers

facin

g t

he h

ars

h

clim

ate

alo

ng t

he N

orw

egia

n c

oast

. Today,

more

then 1

65

years

late

r, o

ur

goal is

sti

ll

to m

ake q

uality

garm

ents

that

wit

hst

and

wear

and t

ear. D

evold

® delivers

hig

h q

uality

appare

ls, com

bin

ed w

ith f

uncti

onal and

att

racti

ve d

esig

n.

DE

VO

LD

® P

RO

TE

CT

ION

develo

ps s

oft

and

com

fort

able

garm

ents

, desig

ned t

o p

rote

ct

the u

sers

again

st c

old

, heat

and fl

am

e.

We d

o r

esearc

h, te

stin

g a

nd t

rials

to g

ive

the c

ust

om

ers

what

they w

ant: s

ecuri

ty

for

their

em

plo

yees. O

ur

pro

ducts

have

been t

est

ed a

nd a

ppro

ved in a

ccord

ance

to E

uro

pean s

tandard

s. Fla

me r

eta

rdant

underw

ear

from

Devold

® P

rote

cti

on w

as

as t

he fi

rst

in E

uro

pe a

ppro

ved a

ccor-

PR

OT

EC

TIN

G P

EO

PL

ESI

NC

E 1

85

3

din

g w

ith E

uro

pean s

tandard

– E

N 5

31

(repla

ced b

y E

N 1

16

12

) and t

he S

wedis

h

standard

– E

BR

(th

e e

lectr

ic a

rc t

est

). W

e

were

als

o t

he fi

rst

that

got

the E

NV

50

35

4

(repla

ced b

y E

N 6

14

82

-1-2

) appro

val on

natu

ral fi

bre

. D

evold

® P

rote

cti

on f

ocuses

on m

ain

tain

ing a

hig

h e

nvir

onm

enta

l pro

-

file

thro

ughout

the p

roducti

on, and m

any

of

our

pro

ducts

are

Oeko T

ex c

ert

ified.

67

PR

OTE

CTI

NG

PE

OP

LE‒

SIN

CE

18

53

PR

OTE

CTI

NG

PE

OP

LE‒

EV

ER

YW

HE

RE

FR

OM

CO

LD

TO

WA

RM

89

Garm

ents

fro

m D

evold

® consis

t of

long fi

bere

d M

eri

no w

ool -

a

10

0 %

natu

ral fi

bre

wit

h a

dia

mete

r th

at

is o

nly

a f

racti

on o

f a

tradit

ional w

ool fi

bre

. This

pro

vid

es lig

htw

eig

ht

garm

ents

wit

h h

igh

com

fort

that

feels

soft

again

st

the s

kin

. G

arm

ents

fro

m m

eri

no w

ool

ensure

that

you s

tay w

arm

even w

hen y

ou a

re w

et. T

his

is b

ecause

a g

arm

ent

of

10

0 %

meri

no w

ool can a

bsorb

mois

ture

equiv

ale

nt

to 3

5 %

of

the g

arm

ents

weig

ht, w

ithout

feeling w

et. M

eri

no w

ool

has

hig

h insu

lati

ng p

ropert

ies, and it

regula

tes b

ody t

em

pera

ture

by

absorb

ing a

nd r

ele

asin

g m

ois

ture

. D

ue t

o its

natu

ral re

sis

tance t

o

mic

robia

l gro

wth

and o

dour

rete

nti

on, garm

ents

fro

m M

eri

no w

ool

can b

e u

sed f

or

severa

l days w

ithout

sm

ellin

g.

ME

RIN

O W

OO

LW

HY

CH

OO

SE

WO

OL

N

EX

T T

O Y

OU

R S

KIN

?

In c

old

weath

er, o

r w

hen y

ou a

re a

cti

ve a

nd

are

sw

eati

ng, w

hat

you w

ear

next

to y

our

skin

is e

specia

lly im

port

ant. M

eri

no fi

bre

is n

atu

re’s

ow

n lit

tle m

iracle

, m

akin

g it

possib

le t

o p

roduce

garm

ents

that

can a

bsorb

and r

ele

ase m

ois

ture

, to

cool dow

n o

r heat

up y

our

body a

s n

eeded. You

warm

up q

uic

kly

, but

because o

f th

e e

xcepti

onal

bre

ath

abilit

y o

f M

eri

no w

ool fa

bri

cs, you w

ill not

overh

eat. T

hese q

ualiti

es m

ake p

ure

Meri

no w

ool

garm

ents

ideal fo

r m

ost

acti

vit

ies –

in a

ll k

inds o

f

weath

er, t

hro

ughout

every

season.

MO

IST

UR

E A

BS

OR

PT

ION

Meri

no w

ool is

insula

ting w

hen c

old

and k

eeps

you w

arm

even w

hen y

ou b

ecom

e d

am

p o

r w

et.

Meri

no w

ool is

hig

hly

hydro

philic

and c

an a

bsorb

larg

e a

mounts

of

mois

ture

, especia

lly c

om

pare

d t

o

synth

eti

c fi

bre

s. This

means t

hat

a g

arm

ent

made

of

pure

Meri

no w

ool can a

bsorb

mois

ture

equiv

a-

lent

to 3

5 %

of

its n

et

weig

ht

wit

hout

feeling w

et

or

cla

mm

y. Furt

herm

ore

, w

ool actu

ally g

enera

tes

heat

when it

absorb

s m

ois

ture

, so t

hat

even d

am

p

wool garm

ents

will keep y

ou w

arm

. B

y u

sin

g w

ool

next

to y

our

skin

, you g

reatl

y r

educe t

he r

isk o

f

hypoth

erm

ia. A

fter

bein

g a

cti

ve o

uts

ide y

ou w

ill

noti

ce t

he d

iffe

rent

betw

een w

ool and o

ther

garm

ents

when y

ou s

top f

or

a r

est

and y

our

body

cools

dow

n.

INS

UL

AT

ION

AB

ILIT

Y

Garm

ents

of

Meri

no w

ool in

sula

te e

xtr

em

ely

well.

Meri

no fi

bre

s a

re h

ighly

cri

mped, and t

heir

fuzzy

str

uctu

re t

raps m

illions o

f ti

ny a

ir p

ockets

wit

hin

the f

abri

c. These a

ir p

ockets

lock in b

ody h

eat,

cre

ati

ng a

pro

tecti

ve b

uff

er

again

st t

he c

old

.

TE

MP

ER

AT

UR

E C

ON

TR

OL

Meri

no w

ool w

ork

s n

atu

rally w

ith y

our

body’s

heati

ng a

nd c

ooling s

yste

m a

nd r

egula

tes y

our

tem

pera

ture

by a

bsorb

ing a

nd r

ele

asin

g m

ois

ture

.

When c

ondit

ions a

re c

old

and t

he d

ry, w

ool

absorb

s m

ois

ture

and t

riggers

a p

rocess w

here

-

by t

he f

abri

c g

enera

tes h

eat

(called “

heat

of

sorp

tion”)

. In

a w

arm

envir

onm

ent, y

our

Meri

no

garm

ent

will re

gula

te y

our

tem

pera

ture

thro

ugh

“cooling b

y e

vapora

tion”. T

his

is t

he s

am

e p

rinci-

ple

as o

ur

body u

ses: pro

ducin

g s

weat

to c

ool us

dow

n. In

this

manner

wool re

gula

tes y

our

body

tem

pera

ture

, and h

elp

s y

ou t

o k

eep a

ste

ady a

nd

com

fort

able

tem

pera

ture

in a

ll k

inds o

f w

eath

er.

OD

OU

R C

ON

TR

OL

Meri

no w

ool has a

perm

anent

natu

ral re

sis

tance

to m

icro

bia

l gro

wth

and o

dour

rete

nti

on a

nd

garm

ents

may b

e w

orn

for

severa

l days w

ithout

sm

ellin

g. The r

eason is a

com

bin

ati

on o

f th

e M

e-

rino w

ool’s e

xcellent

abilit

y t

o q

uic

kly

absorb

our

sw

eat

and e

vapora

te it, a

nd t

he fi

bre

s’ uneven

and n

egati

vely

-charg

ed s

urf

ace. O

dour-

causin

g

bacte

ria p

refe

r th

e e

xposed fl

at, p

osit

ively

-charg

ed

surf

ace

of

synth

eti

c fi

bre

s. M

ost

synth

eti

c fi

bre

s

actu

ally incre

ase b

ody o

dour

because t

hey c

reate

a b

reedin

g g

round f

or

bacte

ria. Sw

eat

itself

has n

o

odour, b

ut

over

tim

e b

acte

ria p

rolife

rate

and c

an

cre

ate

unple

asant

odours

.

UV

pro

teci

on

Soft

nes

s

Wat

er r

epel

len

t

Hea

lth

y

Od

ou

r re

sist

ant

Bre

ath

abil

ity

Mu

lti

clim

ate

War

mth

Mac

hin

e w

ash

able

Ren

ewab

le

MER

INO

WO

OL

FIB

RE

1011

CE

RTI

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D

SAFE

SAFE

mo

d. 1

44

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6, 2

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, 21

6

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mo

d. 8

17

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THE

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RM

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W/A

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T

18

20

20

26

28

30

30

32

34

34

41

42

-45

46

50

52

54

56

58

60

X X X X X X X X X X X X X

X

Ind

ex 3

Ind

ex 3

Ind

ex 3

Ind

ex 3

A1

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A1

+ A

2 B

1 C

1

A1

+ A

2 B

1 C

1

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PR

OD

UC

T

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p.

EN

IS

O 1

36

88

20

13

An

tifl

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e

EN

IS

O 1

41

16

:

20

08

An

tifl

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EN

IS

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16

:

20

15

An

tifl

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IS

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An

tifl

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CE

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PP

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1 C

1

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PR

OD

UC

T

p.

ISO

11

61

2:2

00

8

GB

I D

evold

Pro

tecti

on p

roducts

are

manufa

ctu

red a

nd t

est

ed in a

ccord

ance

wit

h t

he s

tandard

s w

ich s

upport

Euro

pean

Dir

ecti

ve (8

9/6

86

EEC) and a

re a

ppro

ved

in a

ccord

ance w

ith C

E m

ark

ing r

egula

tions.

The C

E m

ark

ing r

efe

rs t

o a

safe

ty level on

the p

roduct. E

uro

pean D

irecti

ve (8

9/6

86

/

eec) is

the a

pplicable

law

for

the E

uro

pean

mem

ber

state

s o

n t

he issue o

f pers

onal

pro

tecti

ve e

quip

ment

(PP

E). E

uro

pean

Dir

ecti

ve (8

9/6

86

/eeg) st

ate

s a

s a

basic

requir

em

ent

for

desig

n a

nd m

anufa

ctu

ring

CE

- M

AR

K

that

PP

E is u

sed t

o m

ake w

ork

ing c

ondit

i-

ons s

afe

r. D

evold

Pro

tecti

on g

arm

ents

are

inte

nded t

o p

revent

accid

ents

and inju

ries

duri

ng w

ork

on e

xposure

to c

old

, heat, fl

a-

me, th

erm

al hazard

of

an e

lectr

ic a

rc a

nd

ele

ctr

ost

ati

c p

ropert

ies. These g

arm

ents

com

ply

wit

h t

he r

equir

em

ents

of

Dir

ecti

ve

89

/68

6/E

EC f

or

the r

efe

rence s

tandard

s

See in t

he C

E label in

sid

e t

he g

arm

ent

to

confi

rm w

hic

h o

f th

e f

ollow

ing s

tandard

s

the g

arm

ent

is c

ert

ified a

ccord

ing t

o. The

CE label st

ate

s a

lso w

ashin

g inst

ructi

ons,

fabri

c c

onte

nt, s

ize a

nd s

tyle

num

ber.

dra

w a

ttenti

on t

o t

he c

om

puls

ory

user

info

rmati

on t

hat

must

be e

nclo

sed w

ith

all c

ert

ified g

arm

ents

. This

info

rmati

on is

als

o p

rovid

ed in t

he p

roduct

descri

pti

ons

in t

his

cata

log a

nd a

t w

ww

.devold

.com

.

EN

13

91

1:2

00

4/2

01

7

Pro

tecti

ve c

loth

ing f

or

fire

fighte

rs -

fire

hood. A

gain

st

heat

and

flam

e a

nd t

herm

al eff

ects

for

ele

ctr

ic a

rc.

EN

IS

O 1

36

88

:20

13

(F

orm

erly

EN

34

0:2

00

4)

Pro

tecti

ve c

loth

ing -

Genera

l re

quir

em

ents

.

CE

MA

RK

These g

arm

ents

com

ply

wit

h t

he r

equir

em

ents

of

Regula

tion (EU

)

20

16

/42

5.

EN

IS

O 1

41

16

:20

15

Pro

tecti

ng

ag

ain

st

he

at

an

d f

lam

e.

Lim

ited fl

am

e s

pre

ad index:

Ind

ex

1 (fl

am

e s

pre

ad, fl

am

ing d

ebri

s a

nd a

fterg

low

pro

pert

ies)

Ind

ex

2 (as index 1

and inclu

ded h

ole

form

ati

on p

ropert

ies)

Ind

ex

3 (as index 2

and inclu

ded a

fterfl

am

e p

ropert

ies)

EN

IS

O 1

16

12

:20

08

/2

01

5 A

, B

, C

, D

(E

& F

)

Pro

tecti

ve

clo

thin

g t

o p

ro

tect

ag

ain

st

he

at

an

d f

lam

e.

A =

Lim

ited fl

am

e s

pre

ad r

equir

em

ent.

A

1: Surf

ace ignit

ion. A

2: Edge ignit

ion.

B =

The f

abri

c m

eet

level by f

am

e c

onta

ct.

Level B

1: 4

-10

sec. B

2: 1

0-2

0 s

ec.

C =

The f

abri

c m

eet

level by r

adia

nt

heat.

Level C1

: 7

-20

sec. C2

: 2

0-5

0 s

ec.

C3

: O

ver

50

-95

sec. C4

: O

ver

95

second.

D =

The f

abri

c m

eet

level by t

est

of

liquid

alu

min

ium

.

Level D

1: 1

00

-20

0 g

ram

. D

2: 2

00

-35

0 g

ram

. D

3: over

35

0 g

ram

.

IEC

61

48

2-2

:20

09

Liv

e w

ork

ing -

Pro

tecti

ve c

loth

ing a

gain

st

therm

al hazard

of

an

ele

ctr

ic a

rc. Part

1-2

: Test

meth

od -

meth

od 2

: D

ete

rmin

ati

on o

f arc

pro

tecti

on c

lass o

f m

ate

rial and

clo

thin

g b

y u

sin

g a

constr

ain

ed a

nd

dir

ecte

d a

rc (box t

est)

.

Test

meth

od: EN

61

48

2-1

-1:2

00

9. O

pen a

rc t

est

meth

od A

rc t

her-

mal perf

orm

ance v

alu

e (A

TPV

) -

the incid

ent

energ

y o

n a

mate

rial

or

a m

ult

ilayer

syste

m o

f m

ate

rials

that

result

s in a

50

% p

roba-

bilit

y t

hat

suffi

cie

nt

heat

transfe

r th

rough t

he t

este

d s

pecim

en is

pre

dic

ted t

o c

ause t

he o

nset

of

a s

econd d

egre

e s

kin

bru

n inju

ry

based o

n t

he S

toll c

urv

e, w

ithout

bre

akopen.

Bre

akopen t

hre

shold

energ

y -

EB

T5

0

- in

cid

ent

energ

y o

n a

fabri

c o

r m

ate

rial th

at

result

s in a

50

%

pro

babilit

y t

hat

suffi

cie

nt

heat

transfe

r th

rough t

he t

este

d s

peci-

men is p

redit

ed t

o c

ause t

he t

este

d s

pecim

en t

o b

reak o

pen.

Test

met

ho

d: E

N 6

14

82

-1-2

:20

07

"B

ox

tes

t"

Cla

ss 1

(4kA

)

Cla

ss 2

(7kA

)

Arc

dura

tion:

50

0 m

s

Fre

quency:

5

0 H

z

EN

11

49

-5:2

00

8/2

01

8

Pro

tecti

ve c

loth

ing -

Ele

ctr

osta

tic p

ropert

ies -

Part

5: M

ate

rial perf

orm

ance a

nd d

esig

n r

equir

em

ents

,

Cla

ss 1

Cla

ss 1

Cla

ss 1

Cla

ss 1

Cla

ss 1

Cla

ss 1

Cla

ss 1

Cla

ss 1

Cla

ss 1

Cla

ss 1

Cla

ss 1

Cla

ss 1

Cla

ss 1

X X X X

X X X X

X X

X

X X X X X X X X X

Ly

sb

ue

/A

rc

EN

61

48

2-1

-2:

20

07

Ly

sb

ue

/A

rc

IEC

61

48

2-2

:

20

09

An

tista

t

EN

11

49

:

20

08

An

tista

t

EN

11

49

:

20

18

EN

13

91

1:

20

04

EN

13

91

1:

20

17

OE

KO

-TE

X®:

1213

DE

VO

LD

® M

ID-L

AY

ER

DE

VO

LD

® B

AS

EL

AY

ER

2

OU

TE

RW

EA

R

31

GB

I The b

est

way t

o p

rote

ct

yours

elv

es is t

o w

ear

layere

d c

loth

ing. D

evold

Pro

tecti

on d

elivers

cert

ified b

asela

yer

and m

id-l

ayer, w

hic

h

pro

tect

the u

ser

again

st

heat, c

old

and fl

am

e in a

ll w

ork

sit

uati

ons. D

evold

Pro

tecti

on b

asela

yer

and m

id-l

ayer

will pro

vid

e a

much h

igher

tota

l

pro

tecti

on w

hen u

sed in c

om

bin

ati

on w

ith c

ert

ified o

ute

rwear. E

very

layer

of

flam

e r

eta

rdant

clo

thin

g u

sed, re

duces t

he r

isk o

g b

urn

inju

ry

consid

era

bly

.

DE

VO

LD

® B

AS

EL

AY

ER

GB

I T

he b

asela

yer

should

be fl

am

e

reta

rdant

to lim

it b

urn

inju

ries. It

should

als

o a

bsorb

and t

ransport

mois

ture

in

ord

er

to p

rovid

e b

ett

er

com

fort

. M

ois

ture

transport

ati

on is a

lso im

port

ant

to a

void

scald

ing f

rom

radia

nt

heat, e

lectr

ic a

rc

or

oth

er

sit

uati

on w

here

this

can o

ccur.

To p

rovid

e b

ett

er

com

fort

the u

nderw

ear

should

dry

on y

our

body.

DE

I D

ie B

asis

schic

ht

sollte

flam

mw

idri

g

sein

, um

Bra

ndverl

etz

ungen z

u b

egre

nzen.

Sie

sollte

auch F

euchti

gkeit

aufn

ehm

en

und t

ransport

iere

n, um

ein

en b

essere

n

Kom

fort

zu b

iete

n. D

er

Feuchti

gkeit

str

ans-

port

ist

auch w

ichti

g, um

Verb

rühungen

von S

trahlu

ngsw

ärm

e, Lic

htb

ogen o

der

andere

n S

ituati

onen z

u v

erm

eid

en, w

o

die

s a

uft

rete

n k

ann. U

m e

inen b

essere

n

Kom

fort

zu b

iete

n, sollte

die

Unte

rwäsche

an Ihre

m K

örp

er

trocknen.

NO

I D

et

inners

te laget

bør

væ

re fl

am

me-

hem

mende f

or

å b

egre

nse b

rennskader.

Det

bør

også a

bsorb

ere

og t

ransport

ere

fukti

ghet

for

å g

i bedre

kom

fort

. Fukt-

transport

er

også v

ikti

g f

or

å u

nngå s

kol-

din

g f

ra s

tråle

varm

e, ly

sbue e

ller

andre

sit

uasjo

ner

der

dett

e k

an o

ppst

å. For

å g

i

bedre

kom

fort

, bør

undert

øyet

tørk

e p

å

kro

ppen d

in.

DE

VO

LD

® M

ID-L

AY

ER

GB

I M

id-l

ayer

should

be fl

am

e r

eta

r-

dant, h

ave g

ood isola

ting p

ropert

ies a

nd

good m

ois

ture

tra

nsport

ati

on a

bilit

ies.

The isola

ting p

ropert

ies is im

port

ant

to

reduce h

eat

penetr

ati

on r

isk w

hen u

sed

by fi

re b

rigade. M

id-l

ayer

should

als

o b

e

more

loose fi

ttin

g t

hen t

he b

asela

yer, t

o

pro

vid

e m

ore

air

cir

cula

tion t

hat

pro

vid

es

a b

ett

er

mois

ture

tra

nsport

ati

on.

DE

I D

ie M

itte

lschic

ht

sollte

flam

mw

idri

g

sein

, gute

isoliere

nde E

igenschaft

en u

nd

gute

Feuchti

gkeit

str

ansport

fähig

keit

en h

a-

ben. D

ie isoliere

nden E

igenschaft

en s

ind

wic

hti

g, um

das W

ärm

eein

dri

ngungsri

sik

o

bei der

Verw

endung d

urc

h d

ie F

euerw

ehr

zu r

eduzie

ren. D

ie M

itte

lschic

ht

sollte

auch m

ehr

lose a

ls d

ie B

asis

schic

ht

sein

,

um

mehr

Luft

zir

kula

tion b

ere

itzuste

llen,

die

ein

en b

essere

n F

euchti

gkeit

str

ansport

bie

tet.

NO

I M

ellom

laget

bør

væ

re fl

am

mehem

-

mende, ha g

ode isole

rende e

genskaper

og g

ode f

uktt

ransport

ere

nde e

vner.

Isola

sjo

nsegenskapene e

r vik

tige f

or

å

redusere

varm

ein

ntr

engnin

gsri

sik

o n

år

de b

rukes a

v b

rannvesenet. M

ellom

laget

bør

også v

ære

mer

løs e

nn innerl

aget,

for

å g

i m

er

luft

sir

kula

sjo

n s

om

gir

bedre

fuktt

ransport

.

OU

TE

RW

EA

R

GB

I T

his

layer

should

be f

lam

e r

eta

rdant,

and w

ill in

com

bin

ati

on w

ith t

he o

ther

layers

pro

vid

e t

he t

ota

l pro

tecti

on. The

oute

rwear

should

als

o k

eep w

eath

er

and

win

d o

ut, a

nd h

ave s

uff

icie

nt

venti

lati

on

and w

ate

r re

pellent

pro

pert

ies t

o g

et

the

mois

ture

out

not

in.

DE

I D

iese S

chic

ht

sollte

flam

mw

idri

g

sein

und in K

om

bin

ati

on m

it d

en a

ndere

n

Schic

hte

n d

en t

ota

len S

chutz

bie

ten. D

ie

äußere

Schic

ht

sollte

auch W

ett

er-

und

Win

d-a

bw

eis

end s

ein

und ü

ber

ein

e

ausre

ichende B

elü

ftung s

ow

ie w

assera

b-

weis

ende E

igenschaft

en v

erf

ügen, um

die

Feuchti

gkeit

außen z

u h

alt

en.

NO

I D

ett

e laget

må v

ære

fla

mm

ehem

-

mende, og v

il i k

om

bin

asjo

n m

ed d

e a

ndre

lagene g

i to

tal beskytt

els

e. Y

ttert

øyet

skal

også h

old

e v

ær

og v

ind u

te, og h

a t

il-

str

ekkelig v

enti

lasjo

ns o

g v

annavvis

ende

egenskaper

for

å f

å f

ukti

ghete

n u

t og ikke

inn.

DE

VO

LD®

LAY

ER

ED

CLO

THIN

G

21

3

1415

THE

PY

RO

MA

N T

EST

WIT

H O

RD

INA

RY

CO

TTO

N U

ND

ER

WE

AR

33

ME

AS

UR

ER

ES

UL

T

TH

E T

ES

T I

S D

ON

E W

ITH

TH

E S

AM

E O

UT

ER

WE

AR

PYROMAN TESTPYROMAN TEST

23

%TO

TAL

BU

RN

IN

JUR

Y

TOTA

L B

UR

N I

NJU

RY

52

%

GB

I T

he N

ort

h C

aro

lina S

tate

Univ

ers

ity, an independent

labora

tory

, w

hic

h is t

est

ing t

he d

egre

e o

f burn

inju

ry b

y a

flashover, e

xecute

s t

his

test

. The r

esult

of

this

test

is indic

ati

ng t

he t

ota

l dam

age o

n t

he b

ody, specifi

ed b

y 2

nd a

nd 3

rd d

egre

e b

urn

inju

ry. W

e h

ave d

one T

he P

yro

man

test

wit

h fl

am

e r

eta

rdant

underw

ear

and o

rdin

ary

cott

on u

nderw

ear

under

a fl

am

e r

eta

rdant

cover

all.

In a

ddit

ion t

o t

he b

urn

inju

ries s

how

n a

bove, scald

ing inju

ries m

ay o

ccur

caused b

y m

ois

ture

. Your

body’s

ow

n p

ers

pir

ati

on o

ften c

auses b

urn

inju

ries. If

the p

ers

pir

ati

on r

em

ain

s o

n y

our

skin

, it

may o

verh

eat

and s

tart

boilin

g. B

ecause o

f th

is, it

is v

ery

im

port

ant

to u

se u

nderw

ear

wit

h

good m

ois

ture

tra

nsport

ing p

ropert

ies. G

arm

ents

conta

inin

g s

ynth

eti

c fi

bre

s w

ill m

elt

and c

ause s

evere

skin

inju

ries.

THE

PY

RO

MA

N T

EST

WIT

H D

EV

OLD

® F

LAM

E R

ETA

RD

AN

T W

OO

L U

ND

ER

WE

AR

2n

d d

egre

eb

urn

in

jury

2n

d d

egre

eb

urn

in

jury

11

44

%1

6 %

3n

d d

egre

eb

urn

in

jury

8 %

3n

d d

egre

eb

urn

in

jury

22

7 %

CO

TT

ON

UN

DE

RW

EA

RF

LA

ME

RE

TA

RD

AN

T U

ND

ER

WE

AR

ME

AS

UR

ER

ES

UL

T

TH

E T

ES

T I

S D

ON

E W

ITH

TH

E S

AM

E O

UT

ER

WE

AR

1 2 3

2n

d d

egre

e b

urn

in

jury

3n

d d

egre

e b

urn

in

jury

Tota

l b

urn

in

jury

16

%

7 %

23

%

1 2 3

2n

d d

egre

e b

urn

in

jury

3n

d d

egre

e b

urn

in

jury

Tota

l b

urn

in

jury

44

%

8 %

52

%