Promoting Water for Green Growth in Sri Lanka -Climate ... 4b_Ms. Kusum... · Promoting Water for...
Transcript of Promoting Water for Green Growth in Sri Lanka -Climate ... 4b_Ms. Kusum... · Promoting Water for...
Workshop on Water and Green Growth in Asia and the Pacific
23-25 February 2015, Bangkok, Thailand
Promoting Water for Green
Growth in Sri Lanka
-Climate smart agriculture
for women farmers
Kusum Athukorala,
Champa Navaratne,
Janaka Gunartna,
Ravi Peiris and
Anusha Alles
• Climate change a recognized reality and
threat to Sri Lankan farmers
• Specifically North Central Province of Sri
Lanka the ill effects of poor soil and water
management ,overuse of fertilizer and
pesticides leads to major human health and
soil fertility issues
• Epicenter of epidemic of Chronic Kidney
Disease (CKD) exacerbated by toxic
agriculture
• Need for a community move towards the
goal of water for green growth
Oscillating between flood and drought
Women's most affected by climate change impacts - diminished food and water security, resultant distress migration
Catalysts for enhancing food security as well as domestic water management if given access to knowledge and resources
Home gardening a vital role to improve community food security , daily domestic domestic needs, optimize domestic water ,
generate domestic enterprises
Needs fewer inputs and resources than commercial agriculture but moves away from toxic agriculture
Current productivity related to home gardening very low
Dependence on inorganics, high fertilizer overuse due to subsidies and toxic " cocktails"
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*Jalavahini Empowerment for Women
farmers extension activity started in 2012-14 by
NetWwater and Brandix Lanka Ltd in Anuradapura
*Unusual alliance of civil society and corporate CSR
program brought together by common interest in
water security
*Capacity building activity leads to feasibility of a
training program for women farmers in climate smart
agriculture
*Increased non toxic food for domestic use as well as
high value crops
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*Pilot project with 50 women farmers from Rajangane
and Pubbogama, two farming communities in
Anuradapura
*Practical exposure, technical knowhow and awareness
*Production of essential food crops for own
consumption
*Improving income of farming communities through
green technologies
*Micro level rainwater harvesting techniques and water
saving systems for promoting soil and water
conservation measures
*Cultivation of special High Value
crops such as turmeric, ginger,
medicinal herbs , aloe vera
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*Data management , cultivation diary listing costs, labour
inputs, marketing and major challenges
*Regular visits
*Prolonged communication and troubleshooting via post
and telephone
NOVEMBER/ DECEMBER 2014 UNUSUALLY HEAVY MONSOON RAINS
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• Constant inundation, spilling of irrigation
• reservoirs and heavy flooding
• A heavy financial loss (both in income and
• expenditure)
• Damage to fields and home gardens
• A severe psychological setback
• Presidential election in early January 2015
• Overworked, stressed out and demoralized
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Heavy demand on mentoring and encouragement from the project team-reviving the devastated home gardens and cultivating smaller extents of HVCs
Poorer households could not afford a second investment Use of inorganic fertilizers again to compensate for the loss of
fertility in the home gardens Revival of the age old rural tradition of “attam” formally registered organizations needed Need for official standing, access to agricultural
knowledge and to a decision making forum
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The need to be prepared climate related impacts - mindset and related gender ideologies
The knowledge /techniques related to water management and climate smart agriculture which can withstand extreme climate events is still limited
Access to planting material and seeds is limited
The heavy loss of investment due to floods needs to be recouped - Access to high quality seed material is a problem here too
Lack of a functional follow up systems following the breakdown of the T&V system of the Dept of Agriculture , officers request an incentive payment
Knowledge transmission system is very weak and the farmers are dependent on commercial companies who promote their own products for knowledge
Loss of Traditional agriculture related knowledge values, systems
Need for continued mentoring Support from local agricultural extension Advocacy for promoting green growth -
software as well as hardware – for green growth
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