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    Futuristic exhibits

    Our creation:-Techno cook

    Year: 2007-2008

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    Cooking Food

    "Cooking" is theapplication of heat toraw food.

    Starting from theopen fire, mankindhas evolved manyways to generate

    such heat.

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    TECHNO-COOK

    Induction cooking isa new versatile

    technology whichgives a greaterprecision in dailycooking, and is set to

    dominatetomorrow's elitedomestic kitchen.

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    Induction cooker can also be called coldheaters as it does not heat the stove top.

    These are faster, safer, easier tooperate and clean and morecomfortable than contemporary gascookers.

    These cookers are highly portable andperfectly fit the fast life of the new urbanman.

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    Technical Aspects

    Electromagnetic induction : refers to thephenomenon by which electric current isgenerated in a closed circuit by the

    fluctuation of current in another circuitplaced next to it.

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    Induction cooking : is a completelydifferent method as it does not involve

    generating heat which is then transferredto the cooking vessel, it makes thecooking vessel itself the original

    generator of the cooking heat.Amazing fact : An induction cooker would be able to set 100ml water

    boiling in just 5 seconds, while the gas cooker takes 2-3 minutes.

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    Diagram of Induction

    Cooker

    VesselCeramic top plate

    Power supplyInduction coil

    Induction currentHeats up due to

    eddy currents

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    Working

    Induction coil : When the power is turnedon, it forms its own magnetic field

    Ceramic top plate : Faster induction ofmagnetic current and allows it to pass throughit. The cooking vessel rests on this plate

    Electromagnetic Currents : Hit the base

    of the metallic vessel, get converted into ainduction current which results in generationof heat on the base of the vessel

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    Induction cooker vessel : heats upand provides heat to the food in it.

    Nothing outside the vessel is affectedby the field; as soon as the vessel isremoved from the device, or the deviceturned off, heat generation stops.

    Food : will be quickly cooked due to thefast generation of heat of induction.

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    How is it SMART ?

    Cook Top : A few millimeters thick ceramicplate acts as an insulator-cum-energy

    transfer plate.Cook Vessels :Vessels with magnetic based

    materials, such as iron and steel, allow aninduced current to flow within them. Complete

    copper and aluminum vessels will not work.

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    Induction-efficient pans : There are specialcookware which should be used with an

    induction cooker. They should be designed toabsorb maximum magnetic energy andspread the heat quickly and evenly : -

    1st layer stainless-steel (non-reactive to

    food, easy to clean)2nd, 3rd and 4th layer aluminum (even

    distribution of heat)

    5

    th

    layer

    stainless-steel (superior inter-layer bonding)

    6th and 7th layer magnetic steel(efficient induction, resists pitting and

    rusting)

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    Advantages

    No Wasted Heat : Withinduction cooking, energy issupplied directly to thecooking vessel by themagnetic field; thus, almost allof the source energy getstransferred to that vessel.

    Greater efficiency : Induction

    cooking uses 90% of theenergy produced compared toonly 55% for a gas burner and65% for traditional electric

    ranges.

    There is boiling water in thevessel while the ice (also on the

    stove) remains un-melted.

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    Cooler Kitchens

    Safety : stovetopstays cool, that

    means no burnedfingers or hands, foryou or--especially--for

    any small children inthe householdPot boiling water on an induction unit, but adollar bill between the pot and the cook top

    surface is unsigned

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    Touch safety :because its energy istransferred only to

    relatively massivemagnetic materials,you can turn aninduction element to

    "maximum" andplace your hand flatover it with noconsequences

    whatever.

    A hand placed on the cooker doesnt fryup, because hand is a non-ferrous object

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    Safe and Clean :flameless, coolinstantly; easy toclean as there are noknobs.

    Comfort : reduceskitchen ambient

    heat, reducescooling andventilation needs.

    No knobs

    Total

    Comfort

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    Portable : They canbe designed slimly and

    light weight and makethe unit portable.

    Cooking under

    control: Any powerlevel may be selected.An Induction Cooker can be made

    highly portable.

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    No pollution :There is noproduction of

    greenhouse gaswhich is a greatadvantage over

    gas cookersNo more air pollution with induction

    cooking

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    Resourceconservation : the

    Induction Cookerdoesnt require anyform of fossil fuel likenatural gas to function.

    There is no need to deplete the natural

    resources for natural gas with induction

    cooking.

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    The Future

    Induction cooking ismore than simplyapplying heat to food itis the economical and

    eco-friendly way ofcooking food.

    It is a great example ofenergy conservation

    which will be the majorneed of tomorrow.

    In a way, Inductioncooker is tailor-made

    for the future.

    Induction cooking will rule the

    future kitchen.

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    In one sentence :-

    Cooking with an

    induction cook top is

    simply the best way tocook for professionalsin a work environment

    or just for the average

    household.

    Im

    The Best

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