WELCOME

BIENVENIDOS

www.profusa.net

(Web site under construction)

ALIMENTOS PROFUSA

CIID

Since 1978 Profusa has been supplying mexican food industry with vegetablesand fruit. Its Production and Food Safety System enables it to deliver naturalproducts and preparations with the best safety and quality. Since 2010 we havebeen in continuous change acquiring state-of-the-art technology to improvequality and processes of our foods.Located at Zamora, Michoacán, it has access to main routes, major cities andthe most important mexican ports, thus we can manage to deliver in time.

Laredo ..

Cd. Juárez

Matamoros

Tijuana

.

..

Monterrey

LOCATIONSNNNN

Veracruz Port.

.From Zamora to: Miles km

Tijuana, Baja California. 1,484.5 2,389

Cd. Juarez, Chihuahua. 852.6 1,372.1

Matamoros, Tamaulipas. 671.7 1,081

Monterrey, Nuevo León. 555.52 894

Veracruz Port. 508.74 819

Lázaro Cárdenas Port. 241.72 389

Manzanillo Port. 225.56 363

Guadalajara, Jalisco. 105.01 169

Cd. De México, D.F. 253.52 408

Morelia, Michoacán. 106.87 172

Laredo ,Tamaulipas. 547.1 880.5

.

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STRATEGIC LOCATION

VERACRUZ

JALISCO

NAYARIT

MICHOACAN

PUEBLA

GUERRERO

GRAPEFRUIT, ORANGE, TANGERINE.

STATE

BLUEBERRY, ALOE, PAPAYA.

MANGO, GUANABANA, PINEAPPLE.

STRAWBERRY, BLACKBERRY, AVOCADO.

CANTALOUPE, MANGO, WATERMELON.

SWEET POTATO, APPLE.

PRODUCED FRUITSCOLOR

PROFUSA

COLIMA

GUANAJUATO

MEXICO

SINALOA

CHIHUAHUA

SONORA

MANGO, COCONUT, LEMON.

BROCCOLI, CAULIFLOWER, CARROTS.

PADDLE CACTUS, PRICLY PEAR, PEACH.

MANGO, POTATO, LEBANESE SQUASH.

APPLE, PECAN, PEACH, GRAPES.

ASPARRAGUS, LEBANESE SQUASH, GRAPES.

TABASCO COCONUT, BANANA, PINEAPPLE.

TIMELINE

INNOVATIONSLocated at north side in PROFSUSA ResearchInnovation and Development Center (CIID,

Centro de Investigación e Innovación y

Desarrollo) is dedicating a 100 % of time tosolve needs and assist our customers, if it isrequired CIID facilities can be used by the clientto speed up development project achievmentswith no purchase commitment.

Benefits include the assignment of specializedpersonnel for each client in order to bringpersonnel for each client in order to bringsupport and service. Teams are separted undera non-disclosure policy that warrantsconfidentiality of information. Our specificknowledge enable us to develop marmalade,fruit fillings, fruit bases for dairy, baby food, softdrinks, confectionary, biscuits or pastry an otherraw material for different applications.

MARMALADES

• CONVENTIONAL

• BAKERY (HIGH HEAT RESISTANCE)

• CALORIE REDUCED

• SUGAR FREE• SUGAR FREE

• FRUITS Y VEGGIES

• LIGHT

• JELLIES

FORMULATIONS

Our main goal is to deliver good service,products with good quality and developinnovation products. They are formulated tomatch our clients specifications andrequirements, always bearing in mind theimportance of creations with functional andtechnical properties and benefit over higherprofits. Non disclosure policy is set forth for inevery formulation wether is a client´sdevelopment or Profusa´s.

FRUIT & VEGGIES

• LYOPHILIZED

• DEHYDRATED

• STABILIZED FOOD

• FROZEN IQF

• FROZEN BLOCK

PROCESS

Every production is carefully planned to matchlegal and specified innocuity requirements inevery product. Throughout our severaloperations, 27 food safety preconditionprograms and continuous improvements in

AVAILABLE

AFTER

JANUARY 2014

• FROZEN BLOCK

• FRUIT BASES

• STERILIZED SYRUPS

• PASTEURIZED PUREES

programs and continuous improvements inprocess have been established, safety isalways present along chain production, thuswe guarantee to supress and keep ourcustomer issues under control.

SOLID SERVICES• FOOD SAFETY SYSTEM• APLICATIONS LAB• SHELF LIFE STUDIES• LOGISTICS• FREEZING FRIDGE• REFRIGERATION

PROCEDURES

Our development system makes it easier tooffer safe commodities. This service is themost complete, since its shelf life studies areincluded from the very beginning of the• REFRIGERATION

• STOCK WAREHOUSE• MANUFACTURING PLANT• INSTALLED CAPACITY• OHMICO PROCESS• IQF LINES• DEHYDRATION LINES• LYOPHILIZATION LINES

included from the very beginning of thedesign, to guarantee quality and funcionalitytill the end of the shelf life..

DNV BUSINESS ASSURANCE

FOOD SAFETY SYSTEM

CERTIFICATE

Certificate No. 109590-2012-FSMS-MCI-RvA

This is to certify that the food safety management system of:

Alimentos Profusa S.A. de C.V.Km. 2 Carretera Zamora-La Barca s/n, CP 59610 Zamora, Michoacan, Mexico

FSSC SYSTEM

Has been assessed and complies with:

FSSC 22000:2011

Certification scheme for food safety systemsincluding

ISO 22000:2005, PAS 220:2008 and additional FSSC 22000 requirements.

This Certificate is applicable for:

Production of Fruit Preparations, Jams, Aseptic Fruits and Purees, Fruits Sweetened, Frozen Fruits and Purees.

This certificate is provided on the base of the FSSC 22000 certification scheme.The certification system consists of an annual audit of the food safety management systems and

an annual verification of the PRP elements and additional requirements as included in the scheme and the PAS 220:2008.

Date of Certification Decision:January 23rd, 2012

Initial Certification date:

January 23rd, 2012

Place and date/ Reissuing Date:

Barendrecht, January 23rd, 2012

, ,

This Certificate is valid until:

May 12th, 2014

for the Accredited Unit:DET NORSKE VERITAS CERTIFICATION B.V.,

THE NETHERLANDS

The audit has been performed under the supervision of:

Jair Velasco CISLead Auditor Management Representative

KOSHER

CERTIFICATION

INSTALLED PRODUCTIVE

CAPACITY

PRODUCTIONTON / YEAR

GROWTHCURRENT 2013

2ND TRANSFORMATION 45,000 60,000 33%

1ST TRANSFORMATION 35,000 *57,500 62%

TOTAL 80,000 103,500 29%

STORAGEABILITY

GROWTH2011 CURRENT

POWER SUBSTATION

SS CONTAINERS FP 612 918 50%

CPC POSITIONS 1,950 3,320 70%

EXTERNAL CPC POSITIONS 5,000 20,000 300%

FREEZING TON/DAY 40 400 150%

FRIDGE FREEZERABILITY

GROWTH2012 CURRENT

LOW HP 1,050 1,800 72%

HIGH HP 250 500 100%

TOTAL 750 1,300 73%

POWER SUBSTATIONABILITY

GROWTH2011 CURRENT

VOLTAGE 200 kVA 450 750 67%

VOLTAGE 440 kVA 1,300 4,000 208%

MACHINERY ROOM

INDUSTRIAL FRIDGE WAREHOUSE

• *IQF ABILITY ADDED UP•FACTORY AREA: 3.9 ha•CONSTRUCTED AREA: 15,000 m 2

1ST TRANS = FROZEN FRUIT2ND TRANS = STABILIZED FRUIT

OHMIC PROCESS

SUSTAINING

COOLER

SAFETYVÁLVE

SUPPLYTANK

CIP FINISHEDPRODUCT

METAL DETECTOR

PUMP

ASEPTIC TANK

Ohmico warming system is an advanced high performance technology. The product plays as an electricalresistance as it is warmed when an electrical current passes through it, electricity is transformed into heatand the result is an homogeneous and faster warming than conventional. Ohmico can manage to driveheat to all elements and particules of the formula, reaching “cold point” efficiently and minimizing lossesof nourishing propierties, flavor, color and firmness. CHARACTERISTICS:

- Warming speed (Rate average of 1°C/s) -Over-warming control

- 95 % of electricity transforms into heat -Soft mechanical displacement

PACKAGE MATERIAL

CONICAL STEEL

PASTRY BAGS

CONICAL STEEL DRUMS

STEEL DRUMS

PLASTIC BUCKET

CARTON IBC TOTE

STAINLEES STEELCONTAINER

FOLDABLE IBC

FRUIT CALENDAR

COMMODITIES

COMMODITIES

COMMODITIES

VEGGIES CALENDAR

COMMODITIES

COMMODITIES

COMMODITIES

¡ Thank you !RESEARCH AND DEVELOPMENT: Rogelio Gutiérrez : rogelio.gutierrez@profusa.net

MANUFACTURING DEPARTMENT: Xicoténcatl González : xico.gonzalez@profusa.net

FOOD SAFETY DEPARTMENT: Rubén Palomino : ruben.palomino@profusa.net

LOGISTICS DEPARTMENT: Ulises Mendez : ulises.mendez@profusa.net

CUSTOMERS SERVICE CLERK: Sandra Chávez : sandra.chavez@profusa.net

INTERNATIONAL AND DOMESTIC SALES: Hugo Arroyo : hugo.arroyo@profusa.net

COMMERCIAL DEPARTMENT: Juan Gutiérrez : juan.gutierrez@profusa.net

Km. 2 Carretera Zamora-La Barca. Zamora, Mich. México, ZIP code 59610. FROM USA Phone.: 011+52+ 351+ 517 0400 EXTENTION 133 Fax:011+52+351+517 0080.